Frozen for 6 million years, Antarctic ice rewrites Earth’s climate story

In a breakthrough for climate science, a team of U.S. researchers has identified the oldest directly dated ice and air ever discovered on Earth. The samples were found in the Allan Hills region of East Antarctica, an area long known to preserve ancient ice near the surface.

According to a study published on October 28 in the Proceedings of the National Academy of Sciences, the ice is about 6 million years old. Tiny air bubbles sealed within the ice provide a rare and direct glimpse into Earth’s ancient atmosphere, offering scientists an unmatched record of the planet’s past climate.

A Glimpse Into a Warmer Ancient World

The oldest sample collected from the Allan Hills dates back 6 million years, a period when geological records indicate Earth was significantly warmer and sea levels were much higher than they are today.

The research effort was led by Sarah Shackleton of the Woods Hole Oceanographic Institution and John Higgins of Princeton University. Both are part of the National Science Foundation-funded Center for Oldest Ice Exploration (COLDEX), a multi-institution collaboration of 15 U.S. research partners coordinated by Oregon State University.

“Ice cores are like time machines that let scientists take a look at what our planet was like in the past,” explained Shackleton, who has worked on several Antarctic drilling expeditions. “The Allan Hills cores help us travel much further back than we imagined possible.”

Ed Brook, COLDEX Director and paleoclimatologist at Oregon State University, described the find as the center’s most important discovery so far. The NSF Science and Technology Center, established in 2021, was created to explore the Antarctic ice sheet, the largest reservoir of frozen water on Earth.

“We knew the ice was old in this region,” Brook said. “Initially, we had hoped to find ice up to 3 million years old, or maybe a little older, but this discovery has far exceeded our expectations.”

A Global Race to Reach Deeper Into Time

COLDEX is among several international teams striving to extend the ice core record beyond its previous 800,000-year limit. A European project recently announced a continuous deep core reaching 1.2 million years in East Antarctica, but the Allan Hills samples push the timeline back several million years further, though in discrete fragments rather than a single continuous core.

The COLDEX researchers work at a remote field site in the Allan Hills, spending months drilling through one to two hundred meters of ice near the edge of the Antarctic ice sheet. In this region, rugged terrain and ice flow patterns act together to preserve extremely old ice closer to the surface. By contrast, obtaining continuous cores from the Antarctic interior typically requires drilling to depths of more than 2,000 meters.

“We’re still working out the exact conditions that allow such ancient ice to survive so close to the surface,” said Shackleton. “Along with the topography, it’s likely a mix of strong winds and bitter cold. The wind blows away fresh snow, and the cold slows the ice to almost a standstill. That makes Allan Hills one of the best places in the world to find shallow old ice, and one of the toughest places to spend a field season.”

The age of the Allan Hills samples was determined directly from the ice itself using precise measurements of an isotope of the noble gas argon. This approach allows scientists to date the ice without relying on surrounding sediments or other indirect evidence.

Although the record is not continuous, the samples are far older than any previously studied ice. As Higgins noted, “Tthe team has built up a library of what we call ‘climate snapshots’ roughly six times older than any previously reported ice core data, complementing the more detailed younger data from cores in the interior of Antarctica.”

Reconstructing 6 Million Years of Cooling

Analysis of oxygen isotopes in the ice revealed that the region cooled by about 12 degrees Celsius (roughly 22 degrees Fahrenheit) over the past 6 million years. This is the first direct evidence quantifying how much Antarctica’s climate has cooled since that ancient warm period.

Future research will focus on reconstructing concentrations of greenhouse gases and ocean heat levels preserved within the ice bubbles — key clues to understanding the natural forces driving long-term climate change.

A new COLDEX expedition is scheduled to return to the Allan Hills in the coming months for additional drilling. The team hopes to recover even older samples and produce a more detailed record of Earth’s ancient atmosphere.

“Given the spectacularly old ice we have discovered at Allan Hills, we also have designed a comprehensive longer-term new study of this region to try to extend the records even further in time, which we hope to conduct between 2026 and 2031,” Brook said.

Collaboration and Support

Contributors to the study include Julia Marks Peterson, Christo Buizert, and Jenna Epifanio of Oregon State; Valens Hishamunda, Austin Carter, and Michael Bender of Princeton; Lindsey Davidge, Eric Steig, and Andrew Schauer of the University of Washington; Sarah Aarons, Jacob Morgan, and Jeff Severinghaus of Scripps Institution of Oceanography at the University of California, San Diego; Andrei V. Kurbatov and Douglas Introne of the University of Maine; Yuzhen Yan of Tongji University; and Peter Neff of the University of Minnesota.

COLDEX is supported by the NSF Office of Polar Programs; the NSF Office of Integrative Activities’ Science and Technology Center Program; and Oregon State University. Field operations in Antarctica are carried out with support from the U.S. Antarctic Program and NSF funding, with drilling assistance from the NSF U.S. Ice Drilling Program and sample storage managed by the NSF Ice Core Facility in Denver, Colorado.

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Council to vaccinate child in care after court win

The mother refused vaccinations out of her belief there is a link between the jabs and autism.

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Dr Xand: Five easy food swaps to improve your gut health

Instead of reaching for pricey probiotic shots or snacks, here are five easy food swaps to boost your gut health.

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Vapers overtake smokers for first time in Britain

Some 5.4 million adults use vapes daily or occasionally compared with 4.9 million using cigarettes, figures show.

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Scientists reverse anxiety by rebalancing the brain

A research team at the Institute for Neurosciences (IN), led by Juan Lerma, has uncovered how a distinct group of neurons in the amygdala — a region of the brain involved in processing emotions — contributes to anxiety, depression, and changes in social behavior. The discovery, published in iScience, shows that restoring the balance of neuronal excitability within a precise part of the amygdala can reverse these behavioral changes in mice.

Restoring Brain Balance to Reverse Anxiety

“We already knew the amygdala was involved in anxiety and fear, but now we’ve identified a specific population of neurons whose imbalanced activity alone is sufficient to trigger pathological behaviors,” explains Lerma. His team used a genetically modified mouse model that overexpresses the Grik4 gene, which increases the production of GluK4-type glutamate receptors and heightens neuronal excitability. These mice, developed by the same laboratory in 2015, displayed anxiety and social withdrawal similar to symptoms seen in people with conditions such as autism or schizophrenia.

The researchers were able to normalize Grik4 expression specifically in neurons located in the basolateral amygdala. This adjustment reestablished normal communication with a group of inhibitory neurons in the centrolateral amygdala known as “regular firing neurons.” “That simple adjustment was enough to reverse anxiety-related and social deficit behaviors, which is remarkable,” says Álvaro García, the study’s first author.

The team assessed the animals using electrophysiological recordings and behavioral tests designed to measure anxiety, depression, and social interaction. These tests evaluate traits such as the preference for open or enclosed spaces and interest in unfamiliar mice. Using genetic engineering tools and modified viruses, the scientists precisely corrected the dysfunction in the basolateral amygdala and tracked changes in both neuronal activity and overall behavior.

Widespread Effects Beyond Genetic Models

The researchers then applied the same approach to normal (wild-type) mice that naturally showed higher anxiety levels. The treatment also reduced their anxiety. “This validates our findings and gives us confidence that the mechanism we identified is not exclusive to a specific genetic model, but may represent a general principle for how these emotions are regulated in the brain,” Lerma notes.

Some cognitive deficits, such as problems with object recognition memory, were not corrected, suggesting that other regions like the hippocampus may also play a role in these disorders. Even so, the results open promising new avenues for therapy. “Targeting these specific neural circuits could become an effective and more localized strategy to treat affective disorders,” Lerma concludes.

This research was supported by the Spanish State Research Agency (AEI) — Spanish Ministry of Science, Innovation and Universities, the Severo Ochoa Excellence Program for Research Centers at the Institute for Neurosciences CSIC-UMH, the European Regional Development Fund (ERDF), and the Generalitat Valenciana through the PROMETEO and CIPROM programs.

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Breakthrough brain discovery reveals a natural way to relieve pain

  • Scientists have discovered that the human brain has its own built-in pain map, activating different regions when easing pain in the face, arms, or legs.
  • Placebo pain relief only works in the exact area where the brain expects it to happen.
  • Understanding this system could lead to safer, more precise treatments that target pain exactly where it occurs.

Mapping the Brain’s Hidden System for Pain

Researchers at the University of Sydney have revealed a brainstem network that manages pain differently depending on where it occurs in the body. Using placebo pain relief, they discovered a map-like system that fine-tunes pain control for specific regions, such as the face, arms, or legs. The findings could lead to safer and more precise pain therapies that avoid the risks of opioid-based treatments.

The brainstem functions as the main communication pathway between the brain and spinal cord, directing signals that control thought, sensation, and survival responses. It also produces most of the brain’s vital neurochemicals, making it a central hub for regulating both physical and emotional states.

Published in Science, the study used 7-Tesla functional magnetic resonance imaging (fMRI) (one of the most advanced brain scanners available, with only two in Australia) to identify how two major regions of the brainstem coordinate pain relief through placebo responses.

Dr. Lewis Crawford, lead author and research fellow at the School of Medical Sciences and the Brain and Mind Centre, explained, “This is the first time we’ve seen such a precise and detailed pain map in the human brainstem, showing us that it tailors pain relief to the specific part of the body that’s experiencing it.”

This breakthrough builds on decades of research led by co-author Professor Kevin Keay, Deputy Head of the School of Medical Sciences, who has long studied the brain’s role in pain regulation.

How the Placebo Effect Reveals the Brain’s Pain Control

To explore how the brain organizes pain relief, researchers tested 93 healthy volunteers by applying heat to different parts of their bodies. A placebo cream was used on some areas, but scientists secretly lowered the temperature to convince participants that the cream was reducing pain.

Each participant’s heat level was personalized to reach a moderate level of discomfort, based on a scale from 0 (no pain) to 100 (worst pain imaginable), typically between 40 and 50 degrees Celsius.

When the same heat stimulus was later reapplied, participants continued to feel less pain in the areas where the placebo cream had been used, even though the temperature was no longer reduced. About 61 percent reported this effect, a strong indication of genuine placebo-driven pain relief.

Dr. Crawford noted, “We found that upper parts of the brainstem were more active when relieving facial pain, while lower regions were engaged for arm or leg pain.”

Pinpointing the Brain’s Pain-Relief Centers

Two major brainstem regions, the periaqueductal grey (PAG) and the rostral ventromedial medulla (RVM), were identified as central to this system. Each showed distinct patterns of activity depending on where the pain occurred. Upper sections of the PAG and RVM responded to facial pain, while lower sections activated for pain in the limbs.

According to Dr. Crawford, “The brain’s natural pain relief system is more nuanced than we thought. Essentially, it has a built-in system to control pain in specific areas. It’s not just turning pain off everywhere; but working in a highly coordinated, anatomically precise system.”

A Blueprint for Targeted Pain Therapies

Understanding which brainstem areas are linked to different parts of the body may open new avenues for developing non-invasive therapies that reduce pain without widespread side effects.

“We now have a blueprint for how the brain controls pain in a spatially organized way,” said Professor Luke Henderson, senior author and Professor in the School of Medical Sciences and the Brain and Mind Centre. “This could help us design more effective and personalized treatments, especially for people with chronic pain in a specific area of their body.”

The study also challenges long-held assumptions about how placebo pain relief works. Instead of relying on the brain’s opioid system, experts say a different part of the brainstem — the lateral PAG — is not only responsible but works without using opioids and could instead be linked to cannabinoid activity.

“Opioid-based pain relief typically activates central areas of the brain and can affect the whole body, whereas the cannabinoid circuit that we identified appears to operate in more targeted regions of the brainstem,” said Dr. Crawford. “This supports the idea that cannabinoids may play a role in localized, non-opioid pain control.”

“Knowing exactly where pain relief is happening in the brain means we can target that area or assess whether a drug is working in the right place,” said Dr. Crawford. “This could lead to more precise treatments for chronic pain that don’t rely on opioids and work exactly where the brain expects pain relief to occur — a huge step forward for pain management.”

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Think melatonin is safe? New research reveals a hidden heart risk

  • A large review of health data from more than 130,000 adults with insomnia found that people who took melatonin for a year or longer were more likely to develop heart failure, be hospitalized for the condition, or die from any cause compared to those who didn’t take the supplement.
  • While the study cannot prove that melatonin directly causes these outcomes, the strong association raises important safety questions about long-term use of this popular sleep aid. Researchers emphasize that more studies are needed to fully understand melatonin’s impact on heart health and ensure it can be used safely.

Long-Term Melatonin Use Linked to Higher Heart Failure Risk

People who regularly take melatonin to improve sleep may face serious health risks. A preliminary study presented at the American Heart Association’s Scientific Sessions 2025 found that adults with chronic insomnia who used melatonin for a year or longer were more likely to develop heart failure, be hospitalized for heart failure, and die from any cause than those who did not take the supplement. The findings will be discussed at the AHA’s annual meeting, taking place Nov. 7-10 in New Orleans, a leading international event for cardiovascular science and clinical research updates.

Melatonin is a hormone produced by the pineal gland that regulates the body’s sleep-wake cycle. Its levels naturally rise in the dark and drop during daylight hours. Synthetic melatonin, which is chemically identical to the natural hormone, is widely used to treat insomnia (difficulty falling and/or staying asleep) and jet lag. In many countries, including the U.S., melatonin supplements can be purchased over the counter. However, because they are not regulated in the U.S., products can differ widely in purity and dosage.

How the Study Was Conducted

Researchers divided participants into two groups based on their medical records. Those who had taken melatonin for at least one year were classified in the “melatonin group,” while individuals with no record of melatonin use were placed in the “non-melatonin group.”

“Melatonin supplements may not be as harmless as commonly assumed. If our study is confirmed, this could affect how doctors counsel patients about sleep aids,” said Ekenedilichukwu Nnadi, M.D., lead author of the study and chief resident in internal medicine at SUNY Downstate/Kings County Primary Care in Brooklyn, New York.

Investigating Heart Failure and Sleep Aid Safety

Although melatonin is marketed as a safe and natural sleep remedy, little evidence exists on its long-term cardiovascular effects. The research team wanted to know whether long-term use could influence heart failure risk in people with chronic insomnia. According to the American Heart Association’s 2025 Heart Disease and Stroke Statistics, heart failure occurs when the heart cannot pump enough oxygen-rich blood to sustain the body’s organs. The condition affects about 6.7 million U.S. adults.

To explore this question, scientists used data from the TriNetX Global Research Network, an international database of de-identified medical records. They reviewed five years of data on adults diagnosed with chronic insomnia who had documented melatonin use for more than a year. Each was matched with another person who also had insomnia but had never used melatonin. Individuals with a previous diagnosis of heart failure or who had been prescribed other sleep medications were excluded.

The main analysis found:

  • Among adults with insomnia, those whose electronic health records indicated long-term melatonin use (12 months or more) had about a 90% higher chance of incident heart failure over 5 years compared with matched non-users (4.6% vs. 2.7%, respectively).
  • There was a similar result (82% higher) when researchers analyzed people who had at least 2 melatonin prescriptions filled at least 90 days apart. (Melatonin is only available by prescription in the United Kingdom.)

A secondary analysis found:

  • Participants taking melatonin were nearly 3.5 times as likely to be hospitalized for heart failure when compared to those not taking melatonin (19.0% vs. 6.6%, respectively).
  • Participants in the melatonin group were nearly twice as likely to die from any cause than those in the non-melatonin group (7.8% vs. 4.3%, respectively) over the 5-year period.

“Melatonin supplements are widely thought of as a safe and ‘natural’ option to support better sleep, so it was striking to see such consistent and significant increases in serious health outcomes, even after balancing for many other risk factors,” Nnadi said.

Expert Reactions and Caution From Sleep Researchers

“I’m surprised that physicians would prescribe melatonin for insomnia and have patients use it for more than 365 days, since melatonin, at least in the U.S., is not indicated for the treatment of insomnia. In the U.S., melatonin can be taken as an over-the-counter supplement and people should be aware that it should not be taken chronically without a proper indication,” said Marie-Pierre St-Onge, Ph.D., C.C.S.H., FAHA, chair of the writing group for the American Heart Association’s 2025 scientific statement, Multidimensional Sleep Health: Definitions and Implications for Cardiometabolic Health. St-Onge, who was not involved in this study, is a professor of nutritional medicine in the division of general medicine and director of the Center of Excellence for Sleep & Circadian Research in the department of medicine at Columbia University Irving Medical Center in New York City.

The study has several limitations. First, the database includes countries that require a prescription for melatonin (such as the United Kingdom) and countries that don’t (such as the United States), and patient locations were not part of the de-identified data available to the researchers. Since melatonin use in the study was based only on those identified from medication entries in the electronic health record, everyone taking it as an over-the-counter supplement in the U.S. or other countries that don’t require a prescription would have been in the non-melatonin group; therefore, the analyses may not accurately reflect this. Hospitalization figures were also higher than those for initial diagnosis of heart failure because a range of related diagnostic codes may be entered for the hospitalization, and they may not always include the code for a new diagnosis of heart failure. The researchers also lacked information on the severity of insomnia and the presence of other psychiatric disorders.

“Worse insomnia, depression/anxiety or the use of other sleep-enhancing medicines might be linked to both melatonin use and heart risk,” Nnadi said. “Also, while the association we found raises safety concerns about the widely used supplement, our study cannot prove a direct cause-and-effect relationship. This means more research is needed to test melatonin’s safety for the heart.”

Study details, background and design:

  • The study included 130,828 adults (average age of 55.7 years; 61.4% women) diagnosed with insomnia.
  • The study data was from TriNetX, established in 2013, a growing global network of real-world, de-identified patient data available for research.
  • 65,414 participants had been prescribed melatonin at least once and reported taking it for at least a year.
  • A second group of people were examined for comparison (control group) — those who had never been prescribed melatonin and were matched to the group taking melatonin on 40 factors including demographic information, health conditions and medications.
  • Participants were excluded if they had already been diagnosed with heart failure or had been prescribed other types of sleeping pills such as benzodiazepines.
  • The melatonin and control groups were matched for age, sex, race/ethnicity, heart and nervous system diseases, medications for heart and nervous system diseases, blood pressure and body mass index. Researchers looked at electronic medical records from the five years after the matching date.
  • For the main findings, records were searched for codes related to an initial diagnosis of heart failure. Secondary findings included codes for hospitalization related to heart failure or death.
  • Following the initial analyses, researchers validated the credibility of their findings by conducting a sensitivity analysis. This involved slightly changing the criteria: they required participants in the melatonin group to have filled at least two melatonin prescriptions that were at least 90 days apart. This adjustment aimed to determine whether the extended duration of confirmed melatonin prescriptions influenced the outcomes.

Note: The study featured in this article is a research abstract. Abstracts presented at American Heart Association’s scientific meetings are not peer-reviewed, and the findings are considered preliminary until published as full manuscripts in a peer-reviewed scientific journal.

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Calls for legal right to paid leave for IVF treatment

Campaigners say IVF treatment should be less stigmatised in the workplace and come with legal entitlements to time off

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What Each Ripeness Level Of Your Banana Actually Means For Your Health

Here’s something you may not have thought about: For some foods (in this case we’re talking about bananas), the nutritional effects on your health can vary depending on the ripeness level when you eat it.

As a banana ripens, its nutritional content — the amount of sugar, starch and vitamins — changes. Meaning, if you need more sugar before a workout, or less sugar because of diabetes, you may want to eat your banana at a certain ripeness level.

Ahead, registered dieticians share the various ripeness levels, what a banana looks like at each stage, and the health conditions or goals that are best addressed at each level of ripeness.

Underripe

An underripe banana can help you feel full longer.

Dorin Musat / 500px via Getty Images

An underripe banana can help you feel full longer.

Bananas at this stage look green; they’re firm and difficult to peel.

“This stage has the highest resistant starch and low sugar content,” said Avery Zenker, a registered dietitian at MyCrohnsAndColitisTeam.

The benefits of resistant starch are many, including helping to feed healthy gut bacteria that reduce inflammation and keeping blood sugar levels stable, according to Zenker. It’s also digested more slowly, which can keep you full for longer.

“Resistant starch acts very similarly to fibre, which means it’s fermented in the gut (so it fuels your good gut bacteria) and it can be helpful for blood sugar control,” added registered dietitian Amanda Sauceda, a nutrition lecturer at California State University, Long Beach.

While good gut bacteria and blood sugar management are generally important for your health, they may apply to some individuals more than others.

“This level of ripeness is ideal for people who are trying to control blood glucose levels, such as those with insulin resistance as seen with pre-diabetes, Type 2 diabetes and other metabolic conditions,” Zenker said. “Unripe bananas can also be beneficial for anyone looking to improve gut health by improving microbiome balance.” The latter may be especially important for people who are trying to manage digestive issues like irritable bowel syndrome.

“If you want to up the health benefits of your green banana, consider pairing it with some peanut butter,” Sauceda added. “You get a little protein and healthy fats, which help for a better blood sugar response and are good for the gut.”

Some people may want to avoid an underripe banana, however. Zenker said athletes may fall into that category since slow digestion can cause stomach heaviness. People who are sensitive to resistant starch and experience gastrointestinal discomfort after may want a different ripeness level, too.

Barely Ripe

Barely ripe bananas still have a little green near the ends.

mrs via Getty Images

Barely ripe bananas still have a little green near the ends.

Bananas at this stage are mostly yellow with some green at the ends. While slightly softer, they’re still firm. This ripeness level suggests the banana is still high in fibre and low in sugar, but not to the same extent as underripe bananas.

“The resistant starches have started converting into simple sugars,” Zenker said. “Their mineral levels remain stable, particularly potassium and magnesium.”

She recommended a barely ripe banana to people who want the digestive benefits of an underripe banana without that chalky taste, as well as those who need steady energy throughout the day without major effects on their blood sugar. That means, similar to underripe bananas, barely ripe ones are great for people with insulin resistance, prediabetes, diabetes, metabolic syndrome or digestive conditions.

“They can also be ideal for peri- or post-menopausal women due to the resistant starch content that helps combat the effects of insulin resistance and supports gut health as hormonal changes occur,” Zenker added.

Ripe

A fully ripe banana has no green showing on the ends.

Yaorusheng via Getty Images

A fully ripe banana has no green showing on the ends.

Bananas at this stage are fully yellow and soft, but not mushy. They’re easy to peel and have a sweet smell.

While ripe bananas are listed separately from barely ripe ones here, it’s important to note that not all experts find the differences noteworthy.

“Nutrition-wise, these types of bananas are pretty much the same,” Sauceda said. “In fact, the USDA nutrient database categorizes these two types of bananas together.”

With that said, if we’re going to make distinctions, Zenker shared what they are: In ripe bananas, starches have mostly converted into natural sugars, fiber decreases, and sugar and antioxidant content increase. Vitamins and minerals hit their peak.

Sauceda added more noteworthy benefits. “One banana has 8% of your daily value for potassium, which is a mineral many people don’t get enough of,” she said. “This mineral is important for blood pressure and muscle contraction. It also meets 8% of your daily value for magnesium, which is important for bone health.”

Zenker encouraged a ripe banana for people who are about to work out, want quick and convenient whole-food energy, or are looking to increase potassium intake (perhaps to manage high blood pressure or other cardiovascular issues), as well as for kids who want an easy-to-eat, sugary food. Ripe bananas are also a good in-between for people who want fibre without the digestion-related concerns.

Very Ripe

Two very ripe bananas, indicated by brown spots on the peel.

Stefania Pelfini la Waziya via Getty Images

Two very ripe bananas, indicated by brown spots on the peel.

Bananas at this stage are soft, have brown spots and emit a strong aroma.

“Sugar content is near its peak, and fibre continues to decrease,” Zenker said.

That’s great for people who need quick energy, have sensitive digestive symptoms, have low appetite or want a sweet treat, Zenker said. Individuals who are trying to manage their blood sugar may want to avoid very ripe bananas, however, since they’re higher in sugar.

Overripe

An overripe banana looks brown or black and is usually mushy.

Karl Tapales via Getty Images

An overripe banana looks brown or black and is usually mushy.

Bananas at this stage look brown or black and are soft, even mushy.

They’re highest in sugar and antioxidants, lowest in fibre, losing their vitamin C content and maintaining their potassium content, according to Zenker.

As far as other vitamins go, some are increasing while others are decreasing. “For example, a ripe banana has 14 milligrams of vitamin C but an overripe one has 10 milligrams,” Sauceda said. “Interestingly, overripe bananas have a bit more folate than ripe bananas.”

So again, there are pros and cons, and certain populations and situations for which it’s best suited.

“This stage is best for baking and freezing (banana bread, cookies, smoothies) rather than as a raw snack,” Zenker said. “It’s gentle on digestion and good for anyone needing fast calories, such as athletes, [but] not as ideal for people with diabetes or those seeking fibre or nutrient density.”

Sauceda is a fan of the smoothie option. “You don’t need to add as much banana when you use an overripe one for your smoothie, which can mean less added sugars,” she said.

As evidenced here, the banana to pick at the grocery store isn’t necessarily just the one you like the taste or colour of. Yes, we know this concept is a bit bananas, literally — and it’s true.

At the same time, we can’t blame you for going by the taste metric. Plus, bananas are nutritious whenever you eat them. “Overall, bananas are a great fruit whether you eat them green or ripe,” Sauceda said.

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Maldives bans smoking for younger generations

Anyone born on or after 1 January 2007 will be banned from using, buying or selling tobacco products in the archipelago.

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