‘No More!’ Trump Lashes Out Canada’s Mark Carney Over Trade War

Donald Trump has lashed out at Canadian prime minister Mark Carney after their trade negotiations fell apart.

In his first comments since the talks collapsed on Friday, the US president wrote: “Canada wants the benefits of being a State, without being one!!!

“They have also charged our great farmers, for many years, massive amounts of Tariffs. No more!!! President DJT.”

The remarks echo his offensive references to Canada as the “51st state” of America since starting his second term.

The breakdown of talks triggered new 50% US tariffs – a tax on foreign imports – on $20 billion (£14.6 billion) worth of Canadian goods on Saturday on a range of goods, from hockey sticks to tongue depressors.

Carney chose to suspend talks rather than to compromise over a deal, making him one of the first world leaders to walk away from talks with Trump.

The Canadian prime minister said the US “asked too much” and “offered too little” in the talks.

He claimed the new tariffs were a “miscalculation” from Trump meant to “hurt and divide us”.

“You’re at war when you’re attacked, and we got attacked,” he told reporters.

“We cannot accept what they’ve offered and we will not give what they’ve asked.”

Carney – formerly the governor of the Bank of England – promised to match the tariffs “dollar for dollar” with a set of retaliatory levies to be announced on September 8.

But US trade representative Jamieson Greer told Fox & Friends Weekend doubled down on Trump’s controversial moves over the weekend, saying: “We’ve said enough and so we’ve taken countermeasures. Our interest is in protecting American workers and protecting American supply chains.”

This development is the latest sign that the trading partnership between Canada and the US is in tatters with no clear off-ramp for either side.

Listen to Commons People, the podcast that makes politics easy. Every week, Kevin Schofield and Kate Nicholson unpack the week’s biggest stories to keep you informed. Join us for straightforward analysis of what’s going on at Westminster.

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‘Treating Public With Contempt’: Reform Under Fire After ‘Taking £20m In Crypto Donations’

Reform UK has received £20 million in donations from cryptocurrency investors since the 2024 general election, according to reports.

The Independent has found 60% of the funding for Nigel Farage’s party comes from wealthy individuals linked to digital currency.

The largest set of donations – adding up to £15 million overall – came from crypto-billionaire Christopher Harborne.

That’s the same businessman who gave Farage £5 million months before he was elected as the Clacton MP in the general election.

Farage is now facing a parliamentary sleaze probe for failing to declare that gift in the register of MPs’ interests once he was in the Commons.

The Reform leader insists it was a personal gift and so did not need to be declared.

The Independent’s analysis of Electoral Commission data adds pressure to the party, already facing intense scrutiny over its finances.

It found other donors like Ben Peter Delo, founder of cryptocurrency trading platform Bitmex, gave two £2m payments to Reform this year.

The wife of US crypto investor John Rost, Maria Rost, also gave nine payments worth £125,000.

Simon William Smith, a London-based bitcoin investor, donated £116,000 shortly before the election.

The former of the Bitcoin derivatives trading firm A1X, Oscar Townsley, also gave the party £30,000 last year.

The newspaper noted the Tories received £82,250 in donations from crypto investor and hedge fund manager Alan Eldad Howard.

However, it did not spot any crypto donations for Labour, the Liberal Democrats or the Green Party in the Electoral Commission data.

A Reform UK spokesman told HuffPost UK: “Reform takes pride in its stringent vetting of donations and always ensures that the Electoral Commission guidelines on donations, as set out in the Political Parties, Elections and Referendums Act 2000, are strictly followed, as has been the case with all donations.”

Labour chair Bridget Phillipson tore into findings, especially after Farage triggered a new by-election in Clacton over the heightened attention his finances were getting.

He was re-elected earlier this month after all major parties refused to stand a candidate, calling the contest a political “stunt”.

Phillipson told The Independent: “Nigel Farage has spent the summer battling a bin in a desperate attempt to dodge scrutiny but people have a right to know what he’s hiding.

“He secretly took a £5m ‘gift’ from a Thai-based crypto billionaire and then promised to cut taxes for the crypto industry.

“Now it seems his party is awash with crypto cash. Farage is treating the public with contempt. With donations from a convicted fraudster and police probes into Reform’s donors and finances – it’s clear they think the rules are for other people.”

Listen to Commons People, the podcast that makes politics easy. Every week, Kevin Schofield and Kate Nicholson unpack the week’s biggest stories to keep you informed. Join us for straightforward analysis of what’s going on at Westminster.

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A hidden “on switch” in human DNA has finally been decoded

Healthy growth and development depend on tens of thousands of genes being switched on at the right time and in the right place. Specific regions of DNA help coordinate this process, guiding the production of enzymes, hormones, proteins, and other molecules that cells need to function properly. When gene activation goes wrong, cells can malfunction and contribute to diseases, including cancer.

To better understand the DNA sequences that control this process, researchers in the laboratory of University of California San Diego Professor James T. Kadonaga focused on an important DNA element known as the “initiator.” The initiator marks the location where the information encoded in a gene begins to be converted, or expressed, into a functional product.

AI Decodes the Initiator Sequence

In the new study, led by graduate student researcher Torrey Rhyne-Carrigg, the team used high-throughput DNA sequencing to measure gene expression activity across approximately 500,000 different versions of the initiator.

The researchers then used those results to train a machine learning system, a form of artificial intelligence, to identify the characteristic DNA pattern associated with the initiator. Once the model had decoded that signature, the team searched human genes for the sequence and found that roughly 60% contain the initiator.

“These AI models were found to provide, for the first time, strong predictions of the presence or absence of the initiator in human genes, and were thus able to decode the DNA base sequence pattern of the initiator,” said Kadonaga, a professor in the UC San Diego Department of Molecular Biology, School of Biological Sciences.

Predicting the Effects of DNA Mutations

The findings could help researchers anticipate how mutations affecting the initiator may alter gene activity and contribute to a range of disorders. The study’s data and AI models may also support the design of synthetic promoters, sequences that can switch genes on or off, with functions tailored for specific purposes.

More broadly, the research shows how laboratory experiments and artificial intelligence can be combined to uncover information encoded in human DNA.

“More globally, this work is a step forward in the combined use of laboratory experiments and AI to decipher the information that is embedded in the sequence of the DNA bases in humans,” said Kadonaga. “Ultimately, within the six billion bases of DNA in each of our cells, there is a gene expression code that specifies when, where and to what extent each of our genes should be turned on or off. If we had an AI model for the entire gene expression code, we would be able to predict the activity of each of the different variants of genes in different people. The new AI model for the initiator is a small but important part of this gene expression code, and I am optimistic that we will expand our AI models of the human gene expression code in the not-too-distant future.”

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Bletting: How To Enjoy The UK’s ‘Thoroughly Forgotten’ Fruits

I know these things aren’t objective, but come on – autumn has to be the best season, right? There are the crunchy ruby leaves, the cosy evenings in and, if you’re a gardener, a welcome glut of well-earned fruit and veg.

Apples, beetroots, carrots, potatoes and plenty more are at their delicious best once the season starts. But if you’re not “bletting”, you might be missing out on some of the UK’s more forgotten ancient fruits (including those that thrive in the quieter winter months).

Take medlars, for instance, best harvested in November. Cambridge’s Pembroke College, which boasts its own medlar tree, said the fruit “once held a place in English medieval culinary traditions on account of [its] warmly sweet flavour described as something between spiced apples and dates”.

But they require an extra step to be palatable that can make other less-loved fruits, like rosehips, more delicious too: bletting.

What is bletting?

The term was made up by 18th-century botanist John Lindley in 1848.

Speaking to HuffPost UK, Guy Barter, Chief Horticulturalist at the Royal Horticultural Society (RHS), said bletting “is an extreme form of ripeness on the cusp of decay, some say slightly decayed, so medlar fruit goes soft and slightly fragrant, becoming palatable – acquired taste is the usual term”.

Bletting usually involves leaving picked fruit in appropriate storage for a couple of weeks on paper, hay or wood-lined trays, without touching. These should be well-ventilated and placed in a cool, dark environment like a garage.

Before this process, fruits like medlars and chequers (more on those later) are hard and tart or flavourless.

We don’t need to apply the process to most fruits, however, because the majority “have a longer ripening process where the starch and acids in the fruit turn into sugars and aromatic compounds and are pleasant to eat, becoming rather woolly and insipid when overripe”.

Pembroke College and the RHS, meanwhile, point out that we should wait ’til the after the first frost to eat foods like medlars.

“The first freeze and thaw breaks down the cell walls in the fruits and initiates a process of controlled rotting that turns the medlar flesh into something stickily sweet and delicately perfumed,” the college’s site reads.

Medlars

Amy Glover / HuffPost UK

Medlars

Which fruit should you blet?

Well, there are medlars, obviously. And chequers, a rarely eaten berry from a native species related to mountain ash (the wild service tree), “is eaten fully ripe and might be considered to be bletted,” Barter added.

Described as “one of England’s most thoroughly forgotten” fruit, chequers are considered to taste date-like once bletted. Once relatively ubiquitous, they’re now quite rare.

The expert also said that while hawthorn berries aren’t especially appetising, “they blet well enough, usually being left on the tree with birds and children eating them”.

And even though most supermarket persimmons are sold ripe, “some need to be bletted to be palatable”.

Additionally, berries like sloes “do lose some of their astringency when older and ideally frosted – this is not usually called bletting and probably related to ice crystal formation – the freezer offers a shortcut. The same goes for certain ornamental or wild pears and apples”.

Even “rosehips are at their best when very ripe,” Barter concluded.

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Experimental compound helps burn fat without muscle loss

GLP-1 medications have transformed the treatment of obesity, diabetes, and fatty liver disease over the past several years. Drugs sold as Ozempic, Wegovy, Mounjaro, and Zepbound can produce substantial weight loss while helping patients control blood sugar.

But these medications can also cause problems. Some patients experience nausea and other gastrointestinal side effects. Because GLP-1 drugs reduce appetite and food intake, they may also contribute to nutritional deficiencies and loss of muscle, potentially increasing the risk of frailty and other long-term health issues.

Researchers at UC Berkeley are now investigating a very different strategy for treating obesity and diabetes. Instead of reducing the amount of energy a person consumes, their approach is designed to increase the amount of energy the body uses by raising metabolic activity.

A Different Way to Target Weight Loss

In a study published August 21 in Science Advances, the team reports that a molecular compound called 5-tetradecyloxy-2-furoic acid (TOFA) can interfere with the production of lipids such as cholesterol and triglycerides. At the same time, it activates genes that encourage cells to use fat for fuel and produce more energy.

In experiments with mice, TOFA improved insulin sensitivity and glucose control, reduced triglyceride levels, and improved signs of fatty liver disease. Obese mice treated with the compound lost fat while showing no significant reduction in lean muscle mass.

“Body weight responds to two levers: taking in fewer calories, or spending more energy,” said Anders Näär, a professor of metabolic biology and nutrition at UC Berkeley and senior author of the study. “GLP-1s work almost entirely on the first, so we went after the second.”

Reviving a Compound First Discovered Decades Ago

TOFA was initially discovered in the 1970s and belongs to a group of compounds known as ACC inhibitors. These compounds reduce the body’s production of lipids.

Several ACC inhibitors have advanced into mid-stage clinical trials, but none has been approved to treat metabolic disease. One important obstacle is that many of these compounds can increase triglyceride levels, which may raise cardiovascular risk.

The UC Berkeley team found that TOFA behaves differently. In addition to acting as an ACC inhibitor, it activates PPARα and PPARδ, cellular receptors that switch on genes involved in taking up fat and burning it for energy.

In mice, this effect increased energy use by as much as 18% without causing the animals to become more physically active or increasing their body temperature. The researchers also found that TOFA did not produce the rise in triglycerides seen with some other ACC inhibitors, possibly because of its combined effects on lipid production and energy metabolism.

“TOFA appears to engage a coordinated metabolic response,” said study first author Justin Y. Lee, a postdoctoral student at UCSF who conducted the research as a Ph.D. student at Berkeley. “It is not simply blocking lipid synthesis. It is also activating energy expenditure pathways that may help the body handle excess lipid and glucose more effectively.”

One Compound Outperformed a Two-Drug Approach

The researchers also tested whether they could reproduce TOFA’s effects with two separate compounds. They gave mice one compound designed to suppress lipid production and another intended to increase energy expenditure.

That combination did not improve overall metabolic health as effectively as TOFA by itself, suggesting that TOFA’s particular combination of actions may be important to its effects.

The team then examined whether TOFA could be paired with existing GLP-1 medications. These included semaglutide, sold under the brand names Ozempic or Wegovy, and tirzepatide, sold as Mounjaro and Zepbound.

In mice, combining TOFA with these GLP-1 drugs produced larger improvements in body weight, glucose control, insulin levels, and triglycerides than either treatment produced on its own.

“In our combination experiments, TOFA worked additively or synergistically with the GLP-1 appetite-suppressing drugs, so we view it as complementary rather than as a replacement,” Näär said.

Human Testing Is Still Needed

Despite the promising results, the researchers emphasize that TOFA has so far been studied only in animals. Its safety and effectiveness in humans remain unknown and will need to be evaluated in future studies.

With support from Berkeley’s life sciences entrepreneurship ecosystem, including Nucleate and Berkeley SkyDeck, the researchers have created a company called ReRx Therapeutics to help move the research toward potential use in patients.

The research was funded through discretionary funds from UC Berkeley, with additional assistance from the UCSF Liver Center and the University of Michigan Animal Phenotyping Core.

Additional authors include Chi Zhu, Melissa A. Boldridge, Rachelle L. Stark, Lei Xu, Federico Gonzalez, Xin Tang, Kaitlyn T. Dang and Kook Son of Berkeley; Gracia Bonilla, Kashish Chetal and Ruslan I. Sadreyev of Massachusetts General Hospital; Kosuke Watari and Michael Karin of the University of California, San Diego; Christina Papa and Bilal N. Sheikh of the Helmholtz Center Munich; Prabha Ibrahim of ReRx Therapeutics.

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Scientists turn tiny “defects” into a 5.5x heat transfer boost

Researchers have developed a new surface coating that can increase condensation heat transfer performance by as much as 5.5 times compared with conventional copper surfaces. The technology works by helping water droplets form more easily and detach more quickly, a combination that could improve energy efficiency in power plants and desalination facilities while also enhancing the cooling of electronic devices.

KAIST (President Choongsik Bae) announced on August 23 that a joint team led by Professor Youngsuk Nam from the Department of Mechanical Engineering and Professor Sung Gap Im from the Department of Chemical and Biomolecular Engineering created the technology by carefully controlling the thickness and structure of an ultrathin polymer coating. The coating encourages more droplets to appear as water vapor condenses while also making it easier for those droplets to leave the surface.

Why Condensation Matters for Heat Transfer

Condensation occurs when water vapor changes into liquid water. A familiar example is the layer of droplets that appears on the outside of a cold drink. In industry, condensation plays an important role in converting steam back into water at power plants, producing fresh water from seawater, and carrying heat away from electronic equipment.

For these systems to work efficiently, condensed water must be removed from the surface quickly. On ordinary metal surfaces, small droplets often merge into a continuous film of water. That film acts as an additional barrier to heat flow, reducing heat transfer efficiency in much the same way that multiple layers of winter clothing slow the movement of heat away from the body.

A more efficient process occurs when water remains in individual droplets that repeatedly form and detach. This behavior is called dropwise condensation. Because the droplets leave instead of forming a continuous layer, fresh areas of the surface are repeatedly exposed, allowing heat to move through the surface more effectively.

The Trade-Off Between Droplet Formation and Removal

Previous surface designs have struggled with an important limitation. Rough surfaces provide more places for droplets to begin forming, but those same structures can trap the droplets and make them difficult to remove. Smoother surfaces allow droplets to slide or detach more easily, but they provide fewer sites where new droplets can form.

That creates a basic trade-off between nucleation, the initial formation of droplets, and droplet mobility.

The researchers addressed this problem by taking advantage of nanoscale polymer aggregates that had previously been treated as unwanted ‘defects’ in polymer coatings. They produced the coating using initiated chemical vapor deposition (iCVD), a technique that deposits gas-phase precursors onto a surface to form an extremely thin polymer layer.

When the researchers made the polymer film thinner, many small polymer aggregates appeared across the surface. Instead of removing these structures, the team used them as nucleation sites where water droplets could begin forming. Thin polymer films produced approximately three times as many droplets as thicker films.

Helping Droplets Form and Leave Faster

The team then introduced a heat treatment that weakened the force holding droplets to the coated surface. This allowed the droplets to detach more easily, often before they had time to grow very large.

The two adjustments addressed different parts of the condensation process. Reducing the polymer film thickness increased the number of locations where droplets could form, while thermal treatment made it easier for those droplets to leave the surface. By controlling these effects separately, the researchers were able to overcome the usual conflict between creating more droplets and removing them quickly.

Once a droplet leaves, another can form in the newly exposed space. The process is similar to a vacant seat being filled as soon as someone gets up. The more frequently droplets appear and depart, the more often the surface is refreshed, allowing heat to move through it more efficiently.

Heat Transfer Performance Increased Up to 5.5 Times

To test the technology under conditions closer to real-world applications, the researchers applied the polymer coating to copper tubes commonly used in condensers.

The maximum condensation heat transfer coefficient, which measures a surface’s ability to transfer heat, reached approximately 88 kW·m-2·K-1. That represented heat transfer performance up to approximately 5.5 times greater than a conventional copper surface covered by a water film.

The new coating also delivered more than 50% better performance than a conventional hydrophobic coating surface.

Rather than relying only on smooth or water-repelling surfaces, the researchers deliberately made use of small surface ‘defects.’ Their results showed that nanoscale particles once viewed as imperfections to be eliminated could instead provide useful sites for droplet formation. The finding led the team to a new strategy for designing condensation surfaces.

Potential Uses in Energy, Water, and Electronics

If the coating can be adopted in power plants or industrial heat exchangers, it could improve energy efficiency by allowing heat to move more effectively. The technology could also improve water collection in desalination and water-harvesting devices, while faster heat removal could provide better cooling for electronic equipment.

Professor Nam said, “This research is meaningful because it uses nanostructures previously regarded as defects as features that help droplets form. We have presented a new method for improving heat transfer efficiency by separately controlling droplet formation and removal.”

He added, “Because this technology can form extremely thin, uniform coatings even on surfaces with complex shapes, we expect it to be used in various energy and environmental applications, including industrial heat exchangers.”

Jun Soo Kim, a researcher in the Department of Mechanical Engineering, and Minjeong Kang, a researcher in the Department of Chemical and Biomolecular Engineering, co-authored the study as first authors. The results were published online in the international journal Nature Communications on July 16.

This research was supported by the Mid-Career Researcher Program (Ministry of Science and ICT and the National Research Foundation of Korea), the SME Technology Innovation Development Program (Ministry of SMEs and Startups and the Korea Technology and Information Promotion Agency for SMEs), and the Deep-Tech Startup Activation Support Program (Ministry of Science and ICT and Commercialization Promotion Agency for R&D Outcomes, COMPA).

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Peppermint oil lowers blood pressure in just 20 days

Daily peppermint oil may offer a simple way to reduce mildly elevated blood pressure, according to new research.

Researchers at the University of Lancashire found that taking 100 microliters of peppermint oil twice a day for 20 days reduced systolic blood pressure (the top number in a blood pressure reading) by an average of 8.5mmHg.

The findings, published in PLOS One, suggest peppermint oil could provide a simple, inexpensive, and well-tolerated option for people with slightly elevated blood pressure.

A Potential Low-Cost Approach to Blood Pressure

Lead author Dr. Jonnie Sinclair, Reader in Sport and Health Sciences, said: “High blood pressure is one of the biggest causes of heart disease and death worldwide, and it costs a huge amount of money to treat. Although medicines are commonly used to treat it, it’s not always clear how well they work in the long-term, and they can cause unwanted side effects.”

Peppermint naturally contains compounds including menthol and flavonoids. To investigate its possible effects, researchers enrolled 40 adults between the ages of 18 and 65 and randomly assigned them to two groups.

Participants with prehypertension or stage 1 hypertension in one group received a small daily amount of peppermint oil. The comparison group received a peppermint-flavored placebo without the active oil. Blood pressure improved in the peppermint oil group, while the placebo group showed no meaningful change.

Researchers Tracked More Than Blood Pressure

Although systolic blood pressure was the main focus, the researchers also examined several other measures. These included body measurements, blood test results, diastolic blood pressure (the bottom number in a blood pressure reading), heart rate, mental well-being and sleep quality.

Dr. Sinclair added: “Our findings were very positive and they have significant clinical implications, especially given arterial hypertension is the most common preventable risk factor for cardiometabolic disease and the greatest single risk factor for global mortality.

“Peppermint oil is low in calories and price so it’s proved to be a very simple and cost-effective solution to potentially treat millions of people around the world.”

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Exercise may work better for keeping weight off than losing it

The basic principle of weight loss is straightforward: if you consume fewer calories than you burn, you’ll lose weight. In practice though, this isn’t usually so easy or simple.

Alongside counting calories or eating smaller portions, many people add exercise into the equation when trying to lose weight to help tip the balance. Yet research shows that exercise may only have modest effects on weight loss.

But before you ditch your workouts, it’s important to note that exercise still plays a really important role when it comes to health – perhaps especially in keeping the pounds off after reaching your goal weight.

There are several processes that help explain why exercise doesn’t always result in huge amounts of weight loss.

Exercise can stimulate appetite, leading to increased food intake. People may also subconsciously move less throughout the rest of the day after doing a workout, which means exercise may have less impact on their overall calorie deficit.

The body also becomes more efficient over time – burning fewer calories while doing the same activity. This process, sometimes called “metabolic adaptation”, reflects the body’s tendency to defend against weight loss.

From an evolutionary perspective, conserving energy during periods of intense physical activity probably protected our ancestors from starvation. But in today’s world, metabolic adaptation is one of many factors that can make weight loss difficult.

The importance of exercise

Although exercise may not be the main driver of weight loss, it seems it might play a role in maintaining weight loss.

In a study of over 1,100 people, physical activity was shown to have little effect on the amount of weight a person initially lost. However, doing higher levels of activity after losing weight was strongly linked to maintaining the weight loss.

It’s worth noting that exercise was also associated with measurable health improvements – including better cholesterol, lower inflammation, better blood sugar control and insulin sensitivity, all of which are associated with lower risk of health problems, such as heart disease and type 2 diabetes.

These many health benefits show just how important it is to exercise both while losing weight and maintaining weight loss.

Evidence also suggests that combining exercise with weight loss drugs (such as Saxenda), may help people maintain their weight loss better than using the drug alone.

Why exercise works

It may seem confusing that exercise isn’t especially effective for losing weight but can help prevent regain. The reasons behind this paradox aren’t fully understood, but several mechanisms may offer an explanation.

The first has to do with our resting energy expenditure (the amount of calories our body burns when doing nothing).

When we lose weight, our resting energy expenditure decreases by more than you would expect for the amount of weight lost. This is thought to contribute to weight regain. But exercise raises total daily energy expenditure, which can help to partially offset this.

A second factor relates to muscle mass.

Weight loss usually results in the loss of both fat and muscle. Losing muscle lowers resting energy expenditure, which can contribute to weight regain.

But exercise, especially resistance training (such as Pilates or lifting weights), can help preserve or even rebuild muscle mass. This can boost our metabolism, which may aid in long-term weight maintenance.

Physical activity also helps our body to maintain its ability to burn fat. After losing weight, the body often becomes less efficient at using fat for energy.

But intense exercise can improve fat burning and metabolic flexibility – the ability to switch between burning carbohydrates and fat depending on what’s available. This helps the body continue burning fat even when calorie intake is low or weight is lost.

Exercise improves insulin sensitivity as well. This reduces the amount of insulin required to regulate blood sugar. This is beneficial as higher insulin levels can promote fat storage and reduce fat breakdown.

Exercise has many indirect effects on us that can aid in weight maintenance. For instance, exercise can improve sleep, mood and reduce stress levels. These all reduce levels of the stress hormone cortisol, which could lower the amount of fat the body stores.

Regular activity can also help regulate appetite and blood glucose, which may help reduce cravings and limit overeating.

It’s important to acknowledge that everyone is different. This means we all respond differently to exercise in terms of how many calories we burn or whether a workout makes us feel hungrier later in the day.

Different types of workouts also confer their own benefits when it comes to health and weight maintenance.

Aerobic exercise (such as brisk walking, cycling or running) burns calories and, at higher intensities, may also enhance the body’s ability to burn fat for fuel.

Resistance training, on the other hand, helps build and preserve muscle mass. This supports a higher resting energy expenditure, aiding long-term weight maintenance.

Exercise may not be the most powerful tool for losing weight, but it could help sustain hard-earned weight loss. Perhaps most importantly, it offers many physical and mental health benefits that go far beyond the numbers on the scale.The Conversation

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JWST finds early galaxies may be 4 times more massive than thought

Astronomers have found that some of the largest galaxies in the early universe contained many more small stars than scientists previously realized. That hidden population means these ancient galaxies may have been significantly more massive than earlier estimates indicated.

The discovery, made by an international team that included Penn State researchers, adds to a growing challenge for theories about how the first galaxies formed and evolved. The findings were published in Nature Astronomy.

JWST Uncovers Faint Stars in Ancient Galaxies

Using NASA’s James Webb Space Telescope (JWST), researchers examined nine massive, mature galaxies that stopped producing new stars billions of years ago. They combined JWST observations of the distant universe with earlier ground-based data from the Very Large Telescope.

For the first time, the team was able to reliably estimate the relative numbers of small, faint stars and much larger, brighter stars in galaxies at such great distances.

“These galaxies are different,” said Joel Leja, the Dr. Keiko Miwa Ross Mid-Career Associate Professor of Astronomy and Astrophysics at Penn State and coauthor of the paper. “They’re different in the way that is really challenging to understand, because they are more massive than we expected — like a lot more massive, they have three or four times more mass than we expected.”

Astronomers made the measurements by separating each galaxy’s light into a spectrum. Small variations in color within that spectrum can reveal which kinds of stars are present.

The difficulty is that large, luminous stars dominate the light, while smaller stars are far dimmer and much harder to identify. Penn State researchers contributed expertise and guidance for modeling the light detected from the galaxy systems.

Bright Stars Can Hide Vast Stellar Populations

“If a galaxy were a city, the brightest stars would be the skyscrapers that immediately catch your eye from afar,” said lead author Chloe Cheng, a recent doctoral graduate of Leiden University. “Our models demonstrate that a far more numerous population of low-mass stars is concealed by those rare, bright stars, like houses hidden between skyscrapers. As a result, this galaxy turns out to be much more massive than previous estimates suggested.”

Traditionally, astronomers estimating the mass hidden in small, faint stars have assumed that stars formed in roughly similar proportions throughout the universe. The new findings challenge that long-standing assumption.

The researchers found that the most massive galaxies in the early universe appear to contain a much greater share of low-mass stars than smaller galaxies such as the Milky Way.

One galaxy stood out in particular, according to coauthor Martje Slob, a doctoral candidate at Leiden University. It likely formed less than one and a half billion years after the Big Bang and could be as much as four times more massive than previous calculations suggested.

“Until recently, measurements like these were simply impossible,” Slob said. “We needed not only a telescope capable of magnifying very distant galaxies, but also spectra of exceptional quality and new analysis techniques to reliably detect the subtle signatures of faint, low-mass stars hidden within these cosmic titans.”

An Even Bigger Early Universe Puzzle

The findings could have major consequences for scientists trying to understand how galaxies developed in the young universe.

Since JWST began observing the cosmos, astronomers have repeatedly identified unexpectedly massive and mature galaxies that existed relatively soon after the Big Bang. Those discoveries have already put pressure on existing models of galaxy formation.

“This discovery has crucial implications for our understanding of the early universe,” said Leja, who is also affiliated with The Penn State Institute for Computational and Data Sciences. “Since the launch of JWST, astronomers have found surprisingly massive and mature galaxies that already existed shortly after the Big Bang. These very early galaxies are thought to evolve into the type of galaxies studied in this work; adding up to four times more stars to these massive, early-forming galaxies sharpens these tensions further.”

If galaxies like these contained substantially more stars than researchers previously estimated, theories of galaxy formation must account for how such enormous numbers of small stars could have appeared so early in cosmic history.

Hidden Stars Could Also Mean More Early Planets

The implications may extend beyond galaxy formation.

“This result shows that much more mass than previously thought is hidden in low-mass stars,” said Mariska Kriek, who led the research and serves as professor of extragalactic astronomy at Leiden Observatory. “That has consequences for many areas of astronomy. For example, as many planets orbit low-mass stars, this could even indicate that more planets formed in the early universe than we had previously assumed.”

Over the next several years, the researchers plan to use the same technique to study galaxies from even earlier periods. Their goal is to push observations closer to the time when the universe’s first generations of stars and galaxies began to emerge.

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I Married My Boyfriend’s Best Friend. People Think They Know The Full Story, They Don’t

We’re at a dimly lit restaurant, the kind 30-somethings swap for the clubs of their 20. Across from me and my husband, Greg, sit potential new friends we met in the hallway at our son’s daycare.

After enough stop-and-chats at pickup, we figured it was time – dinner on a balmy Saturday night in the thick of a hot Chicago summer.

We’re halfway through appetisers when the other wife asks, “So, how did you two meet?”

It’s a classic first-date-with-potential-friends question. Poor thing, she has no idea what she’s stepped into.

For most people, the “how we met” story is a gift, one of a couple’s greatest hits, perfect fodder for an evening with new friends. But Greg and I have a different kind of story. That’s why he nudges me under the table, our code to tell the simple version. To be fair, he thinks he looks worse in the story than I do. I disagree. But I’ll let you be the judge.

“Oh, we met through a mutual friend,” I say.

It’s true. Technically.

Adam was our mutual friend. It’s just not the whole truth.

The wife isn’t buying it. She tilts her head, eyes narrowing as she glances at her husband.

“Really?” she says. “You look like you have a story.”

Those looks are anxiety and hesitation. She’s not wrong. We do have a story.

Greg shoots me a tight, uneasy smile.

Here’s the thing: I don’t think either of us comes off looking bad. It’s just that telling it feels a lot like getting naked in front of someone you just met. And while I’m weirdly used to that feeling – metaphorically, I mean – Greg is not.

I’ve lost a lot of people for someone my age. After a while, vulnerability becomes muscle memory. I’m basically an emotional nudist at this point.

More than anything, I feel like we owe the story to Adam – like his legacy demands it. Otherwise, the parts of him that remain – his stories and the love he left behind – they evaporate. And he’s already so gone. The least we can do is keep his thread alive in how we met. Greg knows that, which is why he lets me begin.

“I knew it,” the wife says, excited now. “Come on, tell us the real story. We can handle it.”

Adam was our mutual friend. It’s just not the whole truth.

Here’s another thing: the more someone insists they can handle something, the less they actually can. That’s not confidence. It’s anxiety pretending to be confidence. I know this because my anxiety does this all the time.

“Can you?” Greg asks, half-joking. Even her insistence tells me she probably can’t. But I’m already halfway in, so I begin.

“I used to date Greg’s best friend, Adam.”

Her smile falters.

“Oh my God, what a scandal,” she says, trying to play it light.

And this is the part where she’s absolutely going to feel like an asshole.

“Well… not exactly. Adam died. He had an undetected heart condition,” I say. “We started dating after he passed.”

The wife looks like she might throw up.

The husband mutters, “Oh my God.”

I don’t blame them. It’s a lot. Most people aren’t prepared for this plot twist with their burrata.

“It’s OK,” I say, gently.

Greg adds, “It’d be a normal story if we were in a nursing home.”

“Yeah,” I say. “Very on-brand for your 70s. Less so at 26.”

The author, Greg (left) and Adam out to dinner in 2015.

Courtesy of Nicole Garelick

The author, Greg (left) and Adam out to dinner in 2015.

The full backstory is that I first met Greg on Halloween 2013, though I wasn’t looking for him. I was on a street corner in Chicago dressed as Aziz Ansari, already tipsy, already confused. I’d been Instagram-stalking Greg’s best friend, Adam, who had piqued my interest. We had mutual friends from college, and he was always photographed with a cup of coffee and a far-off look, like he knew something the rest of us didn’t.

Greg showed up in a lot of Adam’s posts, so when I ran into him that night, the first thing I said was, “Hey, where’s Adam?” Greg, having never met me, let alone me dressed as Aziz Ansari, responded with something like, “Who and what are you?” I introduced myself. He drunkenly wandered away.

I didn’t end up finding Adam that night, but we connected not long after. We started texting, then emailing, and eventually we started dating about three months later. We were together for three and a half years.

Greg was a fixture in our world – wild, entrepreneurial, energy abounding. Adam loved him, so I did too. Over the years, we double-dated plenty, and I watched Greg move in and out of relationships.

A few months before Adam died, Greg moved abroad to start a travel company. He had flown back for a friend’s wedding, which we were all attending together. That same week, Adam had a health scare, something like a seizure, but the doctors couldn’t explain it. That’s the thing about being young and seemingly healthy. No one checks your heart.

The afternoon before the ceremony, Greg and I had some alone time while Adam was visiting a friend. I told him how worried I was about Adam. He reassured me that Adam was probably fine, because most 27-year-olds are.

I have only two photos from that weekend. One is a picture Adam took of me on the phone. The other is one he took of Greg and me holding hands. Adam had made us pose together. It made him laugh to think of us as a couple.

The author and Greg at a friend's wedding in 2015.

Courtesy of Nicole Garelick

The author and Greg at a friend’s wedding in 2015.

Two months later, Adam died.

Greg flew in for the funeral, along with every other person who had ever known or even brushed past Adam. Greg stood by my side the entire time. I think this is probably the part where Greg thinks he looks bad, like it was his plan all along, or he was trying to be, as Bette Midler sang, The Wind Beneath My Wings. But it wasn’t like that. Nothing felt premeditated; it was natural.

He was there when my knees gave way at the burial, putting a hand on my shoulder. At the shiva, as well-meaning mourners swarmed, Greg graciously offered me a Xanax (which I desperately needed). Later, once the dust had somewhat settled, he suggested I might need to get away.

I was in grad school at the time, training to become a therapist, arguably the worst possible setting for a loss. Greg invited me to visit him and another friend in Buenos Aires over spring break. With nothing tethering me to the present, I said yes. That trip became the only thing I looked forward to. In the months before I left, I grieved, unravelling a life I’d built with Adam and still reeling from losing my mom a few years earlier. I was drowning.

Greg called me every day. He made sure I was eating, drinking water and going to class. His voice kept me afloat. But if you’d asked me then, I’d have said, “He’s like a brother to me.” (Side note: If you ever describe someone as “like a brother,” there’s a good chance you’re going to sleep with them. That’s the plot of every romantic movie, but I was too far gone to recognise it.)

When spring break finally came, I found out our other friend couldn’t make it right away. It would just be Greg and me for a few days. That’s when I got nervous. But I got on the plane anyway.

I landed in Buenos Aires around 10pm, barely breathing. When I got to Greg’s apartment, I found him waiting on the corner of his quiet street in the darkness of the Argentine fall. After a quick shower, he took me to a loud bar. We were both awkward, so to quell the awkwardness, we each ordered two drinks. We talked about Adam. About travelling. About everything. My grief loosened its grip just a little.

Later, back at his apartment, we both cried. At some point, I started eating rice cakes, and then I remember getting my computer to put on some music.

Neither of us remembers who made the first move, but I’m pretty sure it was Greg. And that’s how we started dating.

The couple across from us sits in stunned silence. Greg clears his throat and asks, “So… how did you two meet?” They answer, in unison, “Hinge.”

I smile faintly. There’s something I feel in that moment that isn’t exactly jealousy, but it’s close – an awareness of the simplicity of their story. A clean beginning, uncomplicated by loss. A simple story for a party that doesn’t cause any eyebrows to raise or mouths to go agape or leave you feeling like you’re in the emotional nude.

Greg and I don’t have that story. We crashed into each other in the wreckage of something devastating and built something out of the rubble. Our path wasn’t perfect. People were hurt. There were complicated feelings about us being together, and it was absolutely not love at first sight. It took grief, time, Buenos Aires, and a man who called me every day just to make sure I was still getting out of bed every morning.

In the 10 years since, I’ve come to understand that the messiness is what makes our relationship work. There’s a rare honesty between us – an authenticity that comes from having met each other at our most undone.

When you fall in love in the rubble, you don’t get to perform the beginning; you just have to be yourself. There was never any doubt that Greg could support me at my worst; after all, we started there. And the willingness to tell the real version of how we fell for each other is its own kind of love story for Adam, and I want us to tell it because we’ll always be indebted to our dear mutual friend.

Nicole Garelick is a San Francisco-based writer and creator of The Performance Plan, a Substack newsletter about the comedy of getting life wrong. Her writing has appeared in Hey Alma, Spread the Jelly, and Katie Couric Media. She lives with her husband and two young kids, who give her a lot of material. She is represented by Jennifer Simpson at CAA.

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