The Anti-Inflammatory Foods Rheumatologists Want You To Eat More Of

Chronic illness is a concern for many, especially those who struggle with arthritis, fibromyalgia, lupus or gout.

Help can be found from the medical specialty of rheumatology, which works to reduce inflammation, chronic pain and joint or organ damage.

Many rheumatologists take a holistic approach that includes medical and lifestyle solutions, so they have clear ideas about the role diet can play in their patients’ health.

While eating anti-inflammatory foods can help with some symptoms, experts we spoke with noted that there’s no single “magic” food to cure these diseases.

“One thing I really want people to hear is that in 99.9% of cases, nothing you ate or didn’t eat caused your autoimmune disease,” said Dr. Amanda Moyer, who practices adult and paediatric rheumatology at OU Health at the University of Oklahoma. “Likewise, there is no one special food that will cure it.”

“Diet is powerful, but it is not a magic on-off switch for autoimmunity,” Moyer said. “That doesn’t mean food doesn’t matter, because it impacts how you feel day-to-day, how your medications work, your weight, your heart health and longterm risks of complications. But I don’t want patients carrying unnecessary guilt or being blamed for a disease process they did not create with their lunch.”

Here are some of the top foods these experts frequently recommend to patients.

Olive oil contains oleocanthal, a natural compound that can lower inflammatory markers.

HakanEliacik / 500px via Getty Images

Olive oil contains oleocanthal, a natural compound that can lower inflammatory markers.

Olive oil has anti-inflammatory effects similar to ibuprofen

Dr. Kam Shojania is head of the rheumatology division at Vancouver General Hospital in Canada. He tells his patients to think of extra-virgin olive oil as a practical antiinflammatory staple to drizzle on food.

“People are shocked to learn olive oil contains oleocanthal, a natural compound that data has suggested can lower inflammatory markers and protect blood vessels,” he said.

“Oleocanthal has anti-inflammatory effects similar to ibuprofen. There’s also emerging research on its immune effects, including in inflammatory arthritis and lupus.”

Fatty fish has proven results for autoimmune disease

“The omega-3 fatty acids EPA and DHA have the strongest evidence of any single food intervention in rheumatology,” said Dr. Devon Charlton, a fellow in the American College of Rheumatology and director of rheumatology at the University of Pittsburgh Medical Center Regional Orthopedics.

“I recommend eating fatty fish like salmon, mackerel, sardines and anchovies two times per week.”

He cited a randomised, placebo-controlled trial of nearly 26,000 participants that concluded those who consumed 1 gram per day of EPA and DHA showed a 15% to 18% reduction in confirmed and probable autoimmune disease.

“It was an effect that grew stronger with longer duration of supplementation and persisted for two years after participants stopped taking it,” he said.

Fibremaxxing can help fight inflammation

Dr. Micah Yu is quadruple board-certified in rheumatology, internal medicine, integrative medicine and lifestyle medicine. He encourages his patients to increase their fibre intake whenever possible.

“Fibre helps lower inflammation, and can help reduce joint inflammation,” he said. “In addition, those who eat more fibre have been shown to have a lower weight, which can help with disease symptoms.”

Yu encourages his patients to seek out fibre from natural sources like beans, fruits, vegetables and other whole foods, not supplements.

Fermented foods support gut-based immune strength

If you check in Dr. Yoon Qiu’s refrigerator, you’d probably find a bag of cabbage and a few jars of fermented foods. The rheumatologist and assistant professor of medicine at Emory Healthcare is a big fan of cabbage, since this member of the brassica family contains sulforaphane, which is anti-inflammatory. Even better, Qiu said, “It lasts a long time in the fridge”.

Even longer lasting, and possibly even more beneficial, can be fermented foods like kimchi or sauerkraut, which are both made with cabbage. “I recommend eating fermented foods to support the gut biome,” Qiu said.

Cabbage contains sulforaphane, which is anti-inflammatory.

Kinga Krzeminska via Getty Images

Cabbage contains sulforaphane, which is anti-inflammatory.

Since as much as 80% of your immune system lives in and around your gut, the gut microbiome is key for regulating immune responses.

Research has shown that a diet high in fermented foods increased microbiome diversity and decreased markers of inflammation, including several directly involved in autoimmune flares. Fermented diets outperformed high-fibre diets for inflammation reduction.

Nuts can calm inflammation

“If I had to pick one thing to put on every rheumatology patient’s grocery list, it would be a big bag of lightly seasoned nuts, like almonds,” Moyer said.

“They’re easy to snack on, provide protein, fibre and healthy fats, and they fit beautifully into the kind of eating pattern that helps calm inflammation,” she said.

“On a practical level, I like sustainable, not punitive, changes. I snack on nuts myself, especially almonds, and I’ll often grab a new flavour when I go to the store, as long as they aren’t sodium bombs.”

What you eat is just one part of your health story

Charlton often reminds his patients that food is an adjunctive, not primary, therapy. “If you’re on methotrexate, warfarin or other medications, discuss any significant dietary additions with your rheumatologist,” he said.

“Patients who stop disease-modifying antirheumatic drugs (DMARDs) or biologic medications in favor of dietary interventions risk irreversible joint damage, organ involvement or even death.”

“No one should be trading methotrexate (a drug that treats severe psoriasis and rheumatoid arthritis) for olive oil shots,” Shojania agreed.

“The sweet spot is evidencebased medication plus a Mediterraneanleaning eating pattern, ideally designed with a registered dietitian so it fits your culture, budget and real life.”

Finally, Moyer said it’s important to keep the big picture in mind: “My parting advice is to relax, focus on whole foods, mostly plants, with lean proteins and healthy fats, and to be cautious about expensive supplements. And when you do have that scoop of ice cream or piece of birthday cake, enjoy it. Then go back to your overall pattern, which is what really counts.”

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It’s Your Last Chance To Catch 8 Netflix Titles Leaving This June

Who doesn’t love a good Netflix binge of a weekend – even one as sunny as this one?

Whether it’s the just-dropped Harlan Coben drama critics say is “maddeningly watchable” or one of the suggestions from our list of the streamer’s brand-new June titles, there’s plenty of options to work through.

But if you’re finding it hard to choose, why not pick the movies and shows leaving the subscription service soon? After all, you won’t have a chance to do so again any time soon.

Here’s what’s on its way out in June 2026 from today on in the UK, per The Independent:

Leaving Saturday, 20 June

1) North Shore

Netflix's North Shore
Netflix’s North Shore

Netflix / ITV

Starring Game of Thrones star John Bradley alongside Downtown Abbey’s Joanne Froggatt, the six-episode show’s synopsis reads: “When a UK minister’s daughter dies mysteriously in Sydney, a London detective must team up with his Australian counterpart to unravel the mystery.”

2) The Secret Agent

The Secret Agent
The Secret Agent

Netflix / BBC

Toby Jones (Detectorists, The Hack), Vicky McClure (Line of Duty), and Stephen Graham (Adolescence, Boiling Point) lead this four-episode gem, which is set in Victorian London. “A shopkeeper who doubles as a spy for the Russian Embassy comes under pressure to commit an act of politically-motivated terrorism,” Netflix summarises the show.

3) Spirit: Stallion of the Cimmaron

Spirit: Stallion of the Cimmaron
Spirit: Stallion of the Cimmaron

Dreamworks / Netflix

Yes, that is *the* DreamWorks horse flick from your childhood we’re talking about. Its stellar cast includes Good Will Hunting’s Matt Damon and Succession’s James Cromwell.

Leaving Sunday, June 21

4) Love Is a Story

Love Is A Story
Love Is A Story

Netflix / Zazu Film

This Romanian rom-com focuses on “two young artists, a violin player and an actress, [who] fight to achieve their dreams and keep their relationship together during Christmastime.” It stars Raluca Aprodu, Dragoș Bucur, and Ducu Darie.

5) #Selfie

#Selfie
#Selfie

Netflix / Zazu Film

The Romanian coming-of age flick follows a group of teenage girls (Flavia Hojda, Crina Semciuc, Olimpia Melinte, and more) who flee pre-exam stress by going on a seaside adventure.

6) #Selfie 69

#Selfie69
#Selfie69

Netflix / Zazu Film

Another of the Romanian movie series is set to leave on the same day. This comedy is a sequel to #Seflie, with some familiar names in the cast list. It focuses on “a trio of party-loving friends [who] make a bet: who can get married in three days” after a breakup?

7) The Secret

The Secret
The Secret

ITV / Netflix

Based on a true story, this drama has a pretty juicy description: “A dentist and a Sunday school teacher begin a torrid extramarital affair that leads them to make a murderous pact.” Stars include James Nesbitt (Cold Feet), Genevieve O’Reilly (Andor), and Laura Pyper (Emma).

8) Who Are You: School 2015

Who Are You
Who Are You

KBS2 / Netflix

This 16-episode Korean school drama involves “a bullied high school orphan [who] finds herself in the place of an identical-looking girl who’s gone missing” after losing her memory. Cast members include Yook Sung-jae (The Golden Spoon) and Nam Joo-hyuk (The Great Battle).

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This Common Word Has A Christian Message Most People Don’t Know About

You probably say “goodbye” multiple times a day without thinking twice. It’s the way you bid farewell to a friend, partner, relative, coworker, etc. And the word is so ordinary that most people never consider where it actually came from.

As it turns out, its origins are religious.

″‘Goodbye’ began as ‘God be with ye,’ with the first sighting as early as 1565,” Madeline Enos, a language trends expert and communications manager at the language learning platform Preply, told HuffPost.

“Over time, the phrase shrank, the spelling changed, and the religious meaning faded. Today it’s one of the most common ways to end a conversation in English.”

That kind of shortening remains very common in English, noted Michael Adams, an English professor at Indiana University.

“To be honest, English speakers just like fewer syllables, so it’s very likely some sort of abbreviation will occur to some people – in this case, a way of saying it recognisably but more easily than ‘God be with you’ or ‘God be with ye,’” he explained.

Add in the “Great Vowel Shift” that occurred around the 15th and 16th centuries and you can see how the pronunciation of the English language changed over time as well.

“The English word is a contraction of ‘God be with ye,’ compressed over centuries of everyday use into something said entirely on autopilot,” said Noel Wolf, a linguist and cultural expert at the language learning platform Babbel. “The phrase passed through stages ― ‘God be with ye,’ then ‘godbwye,’ then ‘goodbye,’ each shortening a small act of erosion by daily use.”

One of the earliest written records of the word comes from 1573 in a letter by English writer and scholar Gabriel Harvey, who wrote: “To requite your gallonde [gallon] of godbwyes, I regive you a pottle [half-gallon] of howdyes.”

“It does remind us that these can be complicated issues, the way that sounds change and words are formed over centuries,” Adams said. “If you’re not paying attention, you can miss what makes a current word what it is. It’s never a static thing. And what’s interesting is now people think “goodbye” means “good wishes,” but really the ‘good’ comes from ‘God.’ The word ‘God’ was extended phonetically into ‘good.’”

He added that the phrase “God be with you” still exists – it has just become something separate from “goodbye” in people’s minds today.

“It is a neat illustration of how the language people use without thinking a dozen times a day can uncover history,” Wolf said. “Every time someone says goodbye, whether it be hanging up the phone, leaving the office, dropping kids at school gates, they are unwittingly invoking a 500-year-old blessing.”

Enos also pointed to goodbye as an example of the durability of history through language, even when people aren’t aware of the backstory.

“English speakers have been saying some version of ‘goodbye’ for more than 400 years,” she said. “Since then the word has survived religious upheaval, industrialisation, and the digital age. ‘Goodbye’ has withstood the test of time.”

Happy woman with disposable coffee cup waving while leaving cafe

Cavan Images via Getty Images

Happy woman with disposable coffee cup waving while leaving cafe

It’s not just in English where the word for farewell carries religious meaning.

″‘Goodbye’ in Romance languages is similar – ‘adieu’ comes from the French ‘à Dieu,’ meaning ‘to God,’” Enos explained. ”‘Vaya con Dios’ directly translates to ‘go with God’ in Spanish – it was just never contracted or secularised. It is fascinating to see languages arrive at the same idea, placing someone in the care of a higher power to remain safe when parting, very poetic.”

The Spanish adiós is the same as adieu, literally meaning “to God.” The goodbye salutations in other languages offer similar sentiments.

“Arabic ma’a salama means ‘go with peace,‘” Wolf said. “Hebrew ‘shalom’ – used for both greeting and farewell – carries the broader meaning of wholeness and harmony. The Japanese ‘oshare ni’, loosely ‘go well’, and the Swahili ‘kwaheri’, derived from the Arabic for ‘may you be well,’ echo the same impulse from entirely different linguistic traditions. The instinct to protect someone at the moment of parting appears to be close to universal.”

She emphasised this cross-cultural instinct to treat the moment of parting as something that requires a little more than simple small talk.

“Whether through religious commendation, a wish for safety or an expression of peace, languages have tended to load their farewells with their deepest values,” Wolf said. “The cosmologies that produced these words have largely faded. The words themselves have not.”

“Goodbye” is also not the only word in the English language with religious origins that many people aren’t aware of.

“Many everyday words began with religious meanings before gradually becoming secular,” Enos said. ”‘Holiday’ comes from ‘holy day.’ And ‘gossip’ originally referred to a godparent or close family friend, then extended to close family friend and eventually to someone who does idle talk, then the idle talk itself.”

Wolf gave the example of saying “bless you” after a sneeze, which many attribute to Pope Gregory I. During a plague, the religious leader supposedly encouraged Christians to respond to sneezes with genuine prayer – a tradition that deepened in subsequent health crises.

“Another interesting example is the word silly,” Wolf said. “In Old English, the term ‘silly’ originally meant ‘blessed,’ before drifting through ‘innocent’ and ‘deserving of pity’ on its journey to its current meaning. ‘Disaster’ carries the literal meaning of a bad alignment of the stars. The Italian equivalent, ‘disastro’, shares the same root, ‘dis’ meaning bad, ‘astro’ meaning star, as does the French ‘désastre’ – suggesting a shared ancient anxiety about the heavens governing human fate written across multiple languages simultaneously.”

Adams offered another fun example: the exclamation “Jiminy Cricket”.

“It’s a light euphemism that derives from words for Jesus Christ,” he explained. “It becomes a name for a cartoon cricket later, but at first, it was an exclamation that allowed people to not take the name of God in vain.”

Indeed, many connect “Jiminy Cricket” to the Italian “Gesù Cristo” and the Latin “Jesu Domine,” There was also the old-fashioned euphemism “criminy” and “gemini,” which are believed to have religious backstories.

So phrases like “Jiminy Cricket” evolved as a sort of linguistic loophole – much the same way ‘sugar’ became a stand-in for a different four-letter word, or ‘fudge’ for another…

“English is dense with this kind of residue,” Wolf said. “Centuries of religion, superstition and cultural encounter compressed into words that now simply mean whatever we need them to mean.”

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How to keep children cool in the heat

How to keep children cool in the heat

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Think you’re eating healthy? You may be missing this heart-protecting nutrient

Adding foods like blueberries, plums, blackberries, broad beans, and cherries to your daily diet, especially when paired with green tea, could be a simple way to support heart health, according to new research.

A large international study led by scientists from the University of Reading, Harvard Medical School, the University of California Davis, and Mars, Inc., found that most people are not consuming enough flavanols, natural compounds linked to a lower risk of heart disease.

The researchers discovered that fewer than 20% of people reached the flavanol intake level associated with heart health benefits. Even many individuals who regularly ate the recommended five daily servings of fruits and vegetables failed to meet that target.

Published on June 8, 2026, in the journal Food and Function, the study analyzed dietary data from more than 30,000 people in the United Kingdom and the United States using biomarker measurements to assess flavanol intake.

Most People Fall Short on Flavanols

Dr. Javier Ottaviani, the study’s lead author, said: “Flavanols can significantly reduce the risk of dying from cardiovascular disease, but only if you consume enough of them. Most people assume that eating plenty of fruit and vegetables covers this, but what this research shows is that the specific choices you make matter far more than the total amount. Including a handful of blackberries, a whole apple or having a cup of green tea alongside your meal could make a real difference to how much of these beneficial compounds you actually consume and absorb from the diet.”

The findings suggest that simply increasing fruit and vegetable intake may not be enough. The specific foods people choose appear to play an important role in determining how many flavanols they actually consume.

Foods Highest in Heart Healthy Flavanols

Earlier research, including the COSMOS study, the largest clinical trial to examine flavanols, found that consuming 500 milligrams of flavanols per day significantly lowered the risk of death from heart disease.

The new study indicates that most people remain well below that level, even when following standard healthy eating recommendations such as the NHS Eatwell Guide.

Researchers identified the following foods as some of the richest dietary sources of flavanols per serving:

  • Plums (500g, roughly one punnet): ~450mg of flavanols
  • Cranberries (250g, roughly one punnet): ~300mg of flavanols
  • Blackberries (200g, roughly one punnet): ~250mg of flavanols
  • Green tea (one 250ml cup): ~200mg of flavanols
  • Broad beans/fava beans (80g, a small handful): ~140mg of flavanols
  • Cherries (400g, roughly one punnet): ~130mg of flavanols
  • Apples with skin (200g, one medium apple): ~110mg of flavanols
  • Strawberries (200g, roughly one punnet): ~90mg of flavanols
  • Blueberries (150g, roughly one punnet): ~80mg of flavanols
  • Pinto beans (40g, two tablespoons dry): ~70mg of flavanols

Could Dietary Guidelines Be Improved?

The results also raise questions about whether current nutrition recommendations could do a better job of helping people obtain beneficial compounds such as flavanols.

Professor Gunter Kuhnle of the University of Reading said: “Five-a-day is the right message, but we may need to think more carefully about which five. Different fruits and vegetables offer very different nutritional benefits beyond vitamins and minerals, and as our understanding of these compounds grows, there is a real opportunity to make dietary guidance more specific and more effective. This research is a step towards understanding what that might look like in practice.”

The researchers say the findings highlight an important point. While eating plenty of fruits and vegetables remains a cornerstone of a healthy diet, the types of produce chosen may have a significant impact on heart health benefits.

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Can sunlight make you sneeze?

Do you suffer from Achoo syndrome? Sarah Keith-Lucas explains this unusual condition.

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Scientists expected a black hole but found a neutrino factory powered by stars

Astronomers using the Atacama Large Millimeter/submillimeter Array (ALMA) have tracked down the source of a powerful neutrino burst with the help of a remarkable cosmic phenomenon that acted like a natural telescope. What they discovered challenged expectations.

Researchers initially suspected that a supermassive black hole was powering an extraordinarily bright distant galaxy linked to the neutrino signal. Instead, observations revealed that the galaxy’s energy comes from intense star formation. The finding provides important evidence that could help explain where many of the Universe’s mysterious high-energy neutrinos originate.

Tracking One of the Universe’s Most Elusive Particles

Neutrinos are among the most puzzling particles known to science. Vast numbers of them pass through space, and even through Earth, with very little interaction with matter. Although astronomers have identified a handful of galaxies capable of producing neutrinos, those known sources are not enough to account for the large population of high-energy neutrinos detected so far.

To investigate the origin of one such particle, an international team of researchers from MITOS Science Co., LTD., National Central University, Chung Yuan Christian University, Tohoku University, Fukui University of Technology, and the National Astronomical Observatory of Japan conducted follow-up observations using ALMA and several other telescopes.

Their target was the high-energy neutrino event IC 210922A, which was detected by the IceCube Neutrino Observatory at the South Pole. The search led them to an exceptionally luminous galaxy known as JCMT0402−0424, located roughly 11 billion light-years from Earth.

The Mystery of Shadow Blaster

Previously identified neutrino-producing galaxies have typically been powered by supermassive black holes. However, when the researchers examined JCMT0402−0424, they found no evidence of the energetic emissions normally associated with such a black hole.

The galaxy is heavily veiled by dust, making it difficult to see in visible light. At submillimeter wavelengths, however, it shines intensely. Because of its hidden nature and extreme brightness at those wavelengths, the team gave it the nickname ‘Shadow Blaster.’

A Natural Telescope Reveals the Galaxy’s Core

Astronomers were able to look deep inside Shadow Blaster thanks to a fortunate alignment with another galaxy positioned between it and Earth. The foreground galaxy’s gravity bent and amplified radio waves coming from Shadow Blaster, effectively creating a natural telescope.

This gravitational lensing effect produced brighter and enlarged images that allowed ALMA to examine the distant galaxy in far greater detail.

The radio observations again showed no sign of a powerful black hole. Instead, the data pointed toward another source of energy. The gas and dust throughout the galaxy appear to be heated primarily by vigorous star formation.

Researchers also identified a dense “compact core” at the center of Shadow Blaster. Large quantities of gas and dust are packed into a region only about 1,500 light-years across. Such an extreme environment is capable of generating neutrinos.

A New Explanation for High-Energy Neutrinos

The results suggest that intense star-forming galaxies may represent an important and previously underappreciated source of high-energy neutrinos.

According to the team, compact, dust-rich starburst galaxies undergoing rapid star formation could contribute a substantial share of the high-energy neutrino background. Their analysis indicates that these galaxies may account for as much as 20% of the total population of high-energy neutrinos observed across the Universe.

If confirmed by future studies, the discovery could significantly reshape scientists’ understanding of how some of the Universe’s most elusive particles are produced.

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Putin ‘Physically Afraid Of His Own Army’ Returning Home If He Does Not Secure A Ukraine Victory

Vladimir Putin fears his own soldiers returning home if Russia does not manage to secure a victory against Ukraine, according to Volodymyr Zelenskyy.

The Ukrainian president claimed his Russian counterpart is “physically afraid of his own army” in a new post on X after the largest Ukrainian attack on Moscow since the start of the war in February 2022.

It comes amid reports Donald Trump may be looking to adopt a harder approach against Putin once again following a friendly G7 summit earlier this week.

Writing on X, Zelenskyy said: “There’s no doubt that Putin fears the return of his army home.

“That is why he is so afraid of the war ending without victory.

“And there will be no victory. He is physically afraid of his own army.”

The Russian president has repeatedly dragged his feet over peace negotiations to end his land grab in Ukraine, even when Trump forced Kyiv into making major concessions to the aggressor.

Now the US president has signalled that he will increase sanctions on the Russian oil trade again, a move which will hit the country’s economy.

That’s terrible news for Putin, who has forced his army on in Ukraine despite accumulating more than 1.2 million casualties – many more than Ukraine has endured.

Zelenskyy also said: “That is why, if there is no ceasefire backed by specific security guarantees, he will return to war. And this time, others may be the ones under attack.”

“Today, Ukraine is de facto the second army of Nato – one that is not inferior to the second army in the world,” he added.

“And that is why Nato needs us – specifically us – de jure. This is already a fact recognised by all leaders.

“Putin will remain in the Kremlin until his death, and he has one goal: the restoration of the Soviet Union.

“Without Ukraine, this is impossible, and that is why things are so difficult for us.”

Speaking after meeting senior EU leaders in Brussels, Zelenskyy said the bloc was looking to step up sanctions on Russia again.

He said: “Putin doesn’t want to stop, and all his talk about seeking peace is nothing but lies. All partners, all Europeans, feel this. But everyone is confident that together we will stop him.”

Listen to Commons People, the podcast that makes politics easy. Every week, Kevin Schofield and Kate Nicholson unpack the week’s biggest stories to keep you informed. Join us for straightforward analysis of what’s going on at Westminster.

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Richard Gadd Calls Half Man Scene The Best Thing He’s Ever Written

This article contains spoilers for Half Man.

It might have seemed like an impossible feat to top the award-winning Baby Reindeer, but Richard Gadd believes he’s done it with Half Man.

Speaking to the Radio Times in the lead-up to the release of his latest TV offering earlier this year, Richard was asked what he thought was the best scene he’d ever written.

Initially, he admitted that due to his “self flagellating” personality, his instinct is to praise the “scenes that had to be cut”.

“I sometimes go to them because I think I’ve convinced myself that they were sort of ‘the one’,” he claimed.

But, out of everything that did make the final cut, he settled on one scene in particular as his favourite.

“Potentially the best one I’ve ever written, although it’s so hard to say that, because it’s all kind of speculative and contextual, is maybe the final scene between the two of them when they’re talking face to face,” he explained.

In Half Man, Richard plays the violent yet loyal Ruben, a man who has a toxic relationship with his “brother”, the meek and mild-mannered Niall, played by Jamie Bell.

In a brutal final scene between the two pseudo-brothers, Niall visits Ruben in jail, and finally comes out to him.

Niall visiting Ruben in prison in the sixth episode of Half Man
Niall visiting Ruben in prison in the sixth episode of Half Man

BBC/Mam Tor Productions/Anne Binckenbank

Ruben is surprisingly accepting of the revelation, admitting he had been anticipating the conversation.

“You’ve wasted your whole life dancing to other people’s tunes, but you’ve never had the rhythm,” Richard’s character says.

The moment is notable because it finally lets Niall see Ruben for who he really is, beneath his anger, and helps Niall realise that much of the homophobia in his life had been internal, and not due to his surroundings.

Last month, Richard broke the scene down to Time magazine, claiming: “What Ruben essentially says to him there is, ‘you’ve always been an individual, and you should have been proud of that. You’ve wasted your whole life trying to be a sheep, trying to blend in with the nine-to-fivers, the straight guys, and the heterosexual couples, but you’ve never had the rhythm. You’ve always been separate from that’.”

During that emotional final showdown between the two men, Ruben also discloses that he had been sexually abused as a child by his father, telling Niall that “in a lot of ways, it’s the closest I’ve ever been with someone”.

Richard told Time: “That line speaks to the way he felt he was too innocent to know any better, and ever since that moment, he’s built this kind of prison of defensiveness around himself.

“There was a freedom taken from him in that moment, and his life changed.”

He added: “Until he breaks down with Niall, he’d never allowed himself to feel vulnerable. His best form of defence is always attack. He’s built a life around trying to make up for this thing that happened to him, which he sees, wrongly, as a dent to his character.”

Elsewhere in his Radio Times interview, Richard also revealed he came up with the idea for Half Man before making Baby Reindeer, admitting he couldn’t “shake” off the concept.

“It stayed with me,” he recalled. “And it stayed with me all the way through Baby Reindeer and I would always be, ‘Oh, please, can it still be there the other side?’ Because I knew the BBC was interested, and I really wanted to do it with the Beeb. And I just would always hope and pray it was still there. And, luckily, it was.”

Half Man is available to watch on BBC iPlayer now.

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6 Makeup Mistakes That Instantly Age You (And What To Do Instead)

If your makeup has been looking heavy, dull or just entirely off, it might not be your products — it’s how you’re using them. Certain application techniques can subtly emphasize fine lines, texture and unevenness, making skin look older than it actually is. And because so many of us stick to the same routines for years, those small missteps can quietly add up.

“As we age, skin loses collagen, elasticity and natural hydration, which results in texture becoming more visible, pores looking larger and increased skin laxity,” said makeup artist Sheri Knight. “Makeup that once sat beautifully can suddenly settle or look heavy, so adapting your routine is everything.”

Ahead, the six makeup habits that can instantly age your look — plus exactly what to do instead for smoother, fresher-looking skin.

1. Over-powdering your entire face

According to makeup artist Erica Taylor, over-powdering is a sure-fire way to instantly make the skin appear older. “As skin becomes drier and more textured with age, powder can settle into fine lines and emphasizes dullness,” she said, adding that areas with visible lines like around the mouth, crow’s feet and underneath the eyes are especially prone to creasing.

To properly set your face, Taylor recommended lightly setting just the T-zone with a talc-free powder to control shine without flattening the skin. Also, proper skin prep, like gentle exfoliation and layering hydration, combined with hydrating mists throughout your routine, can help you further lock in makeup without dulling the glow. “Opt for skin care-infused, dewy setting sprays, like the Anua Hydrating PDRN Hydrating Capsule Mist, rather than matte-ifying ones to avoid emphasizing fine lines,” she said.

Woman makeup

Naked King via Getty Images

Woman makeup

2. Drawing on harsh, structured brows

Brows are an understated area that can quietly shape your entire face, playing a bigger role in how youthful you look than most people realize. Fuller, softly structured brows tend to frame the eyes and lift your features, creating a fresher, more awake appearance. On the flip side, overly thin, harshly drawn, or overly dark brows can look rigid and flatten the face, which can read as older.

“Harsh, overly structured brows can drag the face down and compete with your features instead of framing them,” said Knight. “As we age, softness is key — use hair-like strokes and build gradually, focusing on filling sparse areas rather than drawing a whole new brow.”

Aim to keep the inner brow softer and less dense, with the arch sitting slightly higher and the tail not dropping too low. This placement helps create a subtle lift and a more awake, refreshed look. And to hold everything in place, top off with a lightweight gel like the Benefit Cosmetics Dream Sheen Waterproof Tinted Brow Glaze Gel.

3. Applying heavy eyeliner (especially on the lower lash line)

Applying heavy eyeliner, especially along the lower lash line, can drag the eyes downward and make them appear smaller and more closed off. Plus, dark, thick lines under the eye can emphasize shadows, fine lines and any natural hollowness, which can contribute to a more aged look.

Makeup artist Alexandra McCormick said that when it comes to brows, it’s all about lifting. That means keeping the liner thin and tight along the upper lash line rather than heavy or thick, and tightlining — a technique that involves lining the inner waterline — to create subtle definition without adding visible weight. You can also try using an eyeshadow as eyeliner for a softer, more diffused look, or a soft brown liner pencil (rather than black) to create definition without the rigidity of a hard line, said McCormick.

4. Skipping cream-based products

When it comes to formula, relying solely on powders for blush and bronzer can make skin look drier, flatter and more textured. Cream formulas, on the other hand, tend to melt into the skin, adding back that natural-looking dimension and subtle glow that powder alone can’t always achieve. “This natural radiance catches the light, which adds the appearance of volume to the face,” Taylor said.

To keep your skin from looking glowy (not greasy), Taylor recommended a balanced approach of combining light powdering in strategic areas with creamy or luminous textures. Try lightly powdering only the T-zone to control excess oil while keeping the rest of the face luminous with cream formulas.

The key for more youthful-looking lips is to choose a lip liner close to your natural lip tone and use light, feathery strokes rather than a hard outline.

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The key for more youthful-looking lips is to choose a lip liner close to your natural lip tone and use light, feathery strokes rather than a hard outline.

5. Using frosty eyeshadows

Frosty eyeshadows can unintentionally age the eyes because of how they interact with texture — shimmer-heavy, icy finishes tend to reflect light in a way that highlights fine lines, creasing and any natural dryness on the lids, making the area look more textured than it is. Rather than applying a whole wash of frosty eyeshadow all over the lid, McCormick said to add “a touch on the inner corner of the eye to brighten and a soft highlight on the center of the lid to give a wide awake appearance.”

For the most flattering look, though, go for a satin finish eyeshadow or a soft matte texture — these will smooth and refine the eyes while also allowing the skin to move naturally, said McCormick.

6. Not defining the lips

“As we age, the natural lip border softens and can lose definition — lips appear thinner and less structured, and lipstick can also bleed into fine lines around the mouth,” McCormick said.

The key for more youthful-looking lips is to choose a lip liner close to your natural lip tone and use light, feathery strokes rather than a hard outline. “Neutral pinks, rose tones, soft berries and warm nudes tend to feel fresh and enliven the complexion,” said McCormick, who recommended avoiding overly cool or flat tones that can drain warmth and life.

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