Study explains multipronged SARS-CoV-2 attack and widepread COVID-19 infection

A study of a gateway receptor for SARS-CoV-2 led by Walter Lukiw, PhD, Professor of Neuroscience, Neurology and Ophthalmology at LSU Health New Orleans’ Neuroscience Center of Excellence and School of Medicine, may help explain the wide variety of symptoms and organs involved with SARS-CoV-2 infection and COVID-19. The results suggest that a multi-organ infection with SARS-CoV-2 may be via the angiotensin-converting enzyme 2 (ACE2) receptor, which is found almost everywhere throughout the body. The findings are published in the journal Cellular and Molecular Neurobiology.

To better understand the mechanism and pathways of SARS-CoV-2 infection and susceptibility to specific cell and tissue types as well as organ systems, the research team analyzed 85 human tissues for the presence of ACE2 receptors. ACE2 is a protein that is found on the surface of many immune and nonimmune cell types. An enzyme, it is part of the system that regulates blood pressure and fluid and electrolyte balance. It may also help regulate cardiovascular, neurovascular and renal function, as well as fertility. ACE2 receptors act like locks on cells, and the SARS-CoV-2 spike proteins act like keys that open the locks letting the virus enter cells to rapidly multiply. As well as controls, tissues tested included lung, digestive, renal-excretory, reproductive, eye tissues, and 21 different regions of the brain.

“Besides strong ACE2 expression in respiratory, digestive, renal-excretory and reproductive cells, high ACE2 expression was also found in the amygdala, cerebral cortex and brainstem,” reports Dr. Lukiw. “This may help explain cognitive deficits associated with SARS-CoV-2 infection. Some of the highest ACE2 expression levels were found in the pons and medulla oblongata in the human brainstem, an anatomical region of the brain containing the medullary respiratory centers, and this may in part explain the susceptibility of many CoV-19 patients to severe respiratory distress.”

The team further noted that ACE2 receptor activity was also easily detected in the eye, suggesting that the visual system may provide an additional entry point for SARS-CoV-2 invasion and that under certain conditions, eyeglasses or face shields may be as important as face masks in reducing SARS-CoV-2 transmission and infection.

“Several important research gaps remain,” Lukiw concludes. “A real danger of SARS-CoV-2 infection is not only its highly transmissible and contagious nature and lethality, but also its simultaneous and multipronged attack on many human cell and tissue types involving vital and critical respiratory, immunological, vascular, renal-excretory and neural systems as well as an unprecedented coordinated disruption of the complex neurophysiology, neurochemistry, neurobiology and neurology of the cells of the brain and central nervous system (CNS) that normally regulate these multiple physiological systems.”

The authors credit the late Dr. James M. Hill (formerly a Professor in the Departments of Microbiology, Ophthalmology and Pharmacology at LSU Health New Orleans School of Medicine) with whom they had a longstanding research collaboration on the expression of the ACE2 receptors, including those found in the Alzheimer’s disease brain. Aileen Pogue, from Alchem Biotech Research in Toronto, also participated in the research data tabulation, bioinformatics and statistical analysis.

The research was supported by grants from Research to Prevent Blindness (RPB); the Louisiana Biotechnology Research Network (LBRN); and NIH grants NEI EY006311, NIA AG18031 and NIA AG038834.

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The northern quoll: An amazingly versatile survivor?

The northern quoll, one of Australia’s most adorable and endangered native carnivores, appears to be adapted to dramatically different landscapes — which may be key to the species’ survival.

University of Queensland PhD candidate Pietro Viacava co-led a study that found similarities between northern quoll skulls across a 5000 kilometre range, which has raised hopes scientists will be able to cross-breed isolated populations.

“Northern quolls are in danger — a lot has been thrown at them,” Mr Viacava said.

“They’ve been victims of a devastating cane toad invasion, increases in bushfires and habitat fragmentation, all while facing stiff competition from other carnivores such as dingoes and cats.

“The problem we are facing with conserving the northern quoll is that there may be too little genetic diversity in these handful of remaining populations, scattered across Australia.

“If we cross-bred them, we might run the risk that they wouldn’t be ideally suited to these diverse environments.

“Their skulls, for example, might not be properly adapted to eat local prey, as it differs across Australia.

“Luckily, this doesn’t seem to be the case — these quolls seem to be incredibly versatile.”

The research team used a technique known as ‘geometric morphometrics’ to characterise skull shape variation in museum specimens of northern quolls.

They looked for shape differences between populations, or whether environmental conditions coincided with changes in skull shape.

Dr Vera Weisbecker from the Flinders University College of Science and Engineering supervised the study, and said the results appeared to be a win for northern quoll conservation.

“Quoll skull shapes were mostly similar across their entire range, although the shapes did vary with the size of the animals,” Dr Weisbecker said.

“This means, for example, that a quoll skull from Pilbara region in WA looked nearly the same as a similar-sized one from south-eastern Queensland, 5000 kilometres apart.

“Although other parts of the animal’s body and genetic factors need to be considered, we will most likely be able to breed animals from different populations for conservation without losing adaptations to feeding.”

However, there is also a much less positive potential explanation for the results.

“Scientists have long suspected that marsupial mammals — such as quolls, kangaroos and koalas — are seriously limited in the degree to which they can adapt their skull and skeleton,” Dr Weisbecker said.

“This is because newborn marsupials require a specifically shaped snout to be able to latch onto the mother’s teat.

“In that case, what we see may actually be a serious limitation on the ability of quolls to adapt, rather than the much more hopeful multipurpose solution we propose.”

To further explore this possibility, the team is now looking at how closely related species of antechinus — smaller quoll relatives — differ in skull shape.

The team includes researchers from UQ, Flinders University, Queensland University of Technology and the University of New England, with funding from the Australian Research Council.

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Health24.com | Anorexia often stunts girls’ growth, study finds

  • Girls with anorexia tend not to achieve their potential height in adulthood
  • Additionally, height impairment is a marker for other complications of anorexia nervosa 
  • Early diagnosis and treatment could prevent this from happening

Girls with the eating disorder anorexia nervosa may have stunted growth, new research suggests.

People with anorexia nervosa believe they weigh too much, even if they’re underweight. They may lose a dangerous amount of weight by dieting, exercising excessively, or binge-eating and purging.

“Our findings emphasise the importance of early and intensive intervention aiming at normalisation of body weight, which may result in improved growth and allow patients to reach their full height potential,” said researcher Dr Dalit Modan-Moses of Chaim Sheba Medical Center in Tel Hashomer, Israel.

Height impairment a marker

For the report, the researchers studied 255 girls around age 15 who were hospitalised for anorexia nervosa.

The investigators measured the patients’ height at the time of hospitalisation and again at adulthood. The women’s adult height was much shorter than expected compared with the genetic potential gauged by their parents’ height, the study authors said.

“We suggest that the height impairment is a marker for other complications of anorexia nervosa affecting the person’s overall health in several aspects: bone health, cognitive [mental] function, and problems with pregnancy and childbirth later in life. Early diagnosis and treatment could prevent, or at least reduce, the risk of these complications,” Modan-Moses said in a news release from the Endocrine Society.

“This study may have implications for the management of malnutrition in adolescents with other chronic diseases in order to achieve optimal adult height and bone health,” Modan-Moses added.

The report was published online in the Journal of Clinical Endocrinology & Metabolism.

Image credit: iStock

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Health24.com | Frequent hand-washing tough on those with eczema

  • Regular hand-cleaning is essential to prevent the spread of Covid-19
  • Soaps and hand sanitisers can, however, irritate the skins of people with eczema
  • An American expert recommends regular application of moisturiser to prevent skin drying out

Hand-washing is one of the best ways to prevent the spread of Covid-19 and other viruses, but for people with skin conditions like eczema, lathering up frequently can lead to dryness, cracking, itchiness, pain and even an infection.

If you’re struggling to balance pandemic hand-washing and skin conditions, Dr Jonathan Silverberg, a dermatologist at George Washington University School of Medicine in Washington, D.C., offers some advice.

  • Regular washing is better than hand sanitiser: When you cleanse with soap and water, then immediately apply moisturiser, you can “offset much of the drying effects of hand-washing”, Silverberg said in a news release from the Asthma and Allergy Foundation of America. He recommends carrying a pocket tube of moisturiser so you can apply it on the go.
  • Avoid antiseptic and antibacterial soaps: You may not need them, as long as you scrub thoroughly with soap for at least 20 seconds and then rinse.
  • Moisturise properly: After washing, pat your hands until they are mostly dry, using a paper towel or tissue. “Once mostly dry, [i.e., your skin is still a little damp], apply a generous amount of moisturiser to coat the entire surface of your hands and fingers,” Silverberg said.
  • Beware of gloves plus sanitiser: To avoid irritation from hand-washing, some people with skin conditions wear disposable gloves and then use sanitiser on them – an approach Silverberg does not recommend. “When we apply hand sanitiser on our bare skin, we can feel if we covered the entire surface of the hands and fingers,” he said. “But when wearing gloves, we limit the ability to feel this and might miss some spots on the gloves and then accidentally carry some germs.” It makes more sense to change gloves and/or wash or sanitise hands often, Silverberg said.
  • Wear gloves when cleaning: Cleaning products are especially harsh on the skin. “People should always wear gloves when using antiseptic wipes and cleaning products,” Silverberg said.
  • Sterilise containers: If you carry bottles of soap and moisturiser with you, clean and sterilise the containers to remove harmful germs. And remember: Moisturiser should not be applied unless hands are clean, to prevent contaminating the product.

Image credit: Shutterstock

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Health24.com | Whether from diet or surgery, weight loss has equal benefits for diabetics

  • More than 250 000 people in the United States have weight-loss surgery every year
  • Gastric bypass surgery has been assumed to be the main cause of better glucose control
  • A new study, however, indicates that weight loss by any means has the same results

The metabolic benefits of weight loss in severely obese people are the same whether they lose excess pounds through dieting or surgery, a new study says.

That suggests that weight loss alone, not any effects of weight-loss (bariatric) surgery, is responsible for metabolic improvements such as better blood sugar control and diabetes remission, according to researchers at the Washington University School of Medicine in St. Louis.

“It has been presumed that gastric bypass surgery has therapeutic, metabolic effects that result in better glucose control and even remission of diabetes beyond the effects expected from weight loss alone,” said principal investigator Dr Samuel Klein, director of the university’s Center for Human Nutrition. “But we found gastric bypass surgery improves metabolic function by causing weight loss.”

Similar improvements

He said there were no differences in reduction of diabetes medications or in rates of diabetes remission between surgery patients and those who lose the same amount of weight through dieting alone.

The study included 22 severely obese adults with diabetes who lost 18% of their body weight after gastric bypass surgery or through diet alone. Each group had 11 patients.

After their weight loss, both groups showed similar improvements in metabolism, including lower blood sugar throughout the day; better insulin action in liver, muscle and fat tissue, and reduced need for insulin and other diabetes medications.

The findings were published on 20 August in the New England Journal of Medicine.

Unique therapeutic effects

“It has been suggested that weight loss induced by gastric bypass surgery is different from weight loss induced by a low-calorie diet, based on the fact that certain factors – such as increased bile acid concentrations, decreased branched-chain amino acid concentrations and alterations in the gut microbiome – are different in surgery patients and may be responsible for the unique therapeutic effects of gastric bypass surgery,” Klein said in a university news release.

Researchers found that all of those factors were, in fact, different in the two groups.

“Yet,” Klein pointed out, “those changes were not associated with any physiologically or clinically important metabolic benefits.”

Each year more than 250 000 people in the United States have weight-loss surgery.

Image credit: iStock

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