Ocean acidification impacts oysters’ memory of environmental stress

As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the delicate balance that supports marine life. How species will cope with ocean acidification and the other consequences of global climate change is still very much unknown and could have sweeping consequences.

Researchers from the University of Washington School of Aquatic and Fishery Sciences have discovered that ocean acidification impacts the ability of some oysters to pass down “memories” of environmental trauma to their offspring.

The two papers were published in December in Ecological Applications and the Journal of Shellfish Research.

“Warming and acidifying oceans negatively influence many marine species. However, some species that live in extreme environments, such as the intertidal, may be more resilient than others to these changes,” said Laura Spencer, one of the two lead authors and a graduate student in aquatic and fishery sciences. “Some species may even be able to pass on memories of harsh conditions to their offspring, making them more capable of surviving in similarly harsh environments.”

Researchers studied two species of ecologically and commercially valuable oysters found throughout Puget Sound: the Olympia oyster and the Pacific oyster. Although oyster larvae are sensitive to acidifying oceans, adult oysters commonly occur in intertidal areas and estuaries where they must endure constantly fluctuating water conditions.

It is this hardiness that has researchers hopeful that oysters can withstand an increasingly acidic ocean. If their resilience to stressors can be passed down to their offspring, it could promote an increased tolerance among the future population.

In Spencer’s study, Olympia oysters were exposed to a combination of elevated temperatures and acidified conditions during winter months, mimicking what might happen under climate change. The higher water temperatures caused the oysters to spawn earlier; however, these effects were canceled out when combined with acidified conditions. Researchers then reared and transplanted the exposed oysters’ offspring to four estuaries in Puget Sound. They observed that the offspring whose parents were exposed to acidified conditions in the lab had higher survival rates in two of the four bays.

“We found that Olympia oyster adults were relatively resilient to acidification and warming when exposed during the winter,” said Spencer. “Most interestingly, we found evidence that adult exposure to acidified conditions can benefit offspring by improving survival.”

This carryover effect demonstrates that the experiences of oyster parents have a direct impact on how their offspring perform, and juvenile oysters may be more resilient in certain environments when their parents have been pre-conditioned by similar stressors.

In the other study, adult Pacific oysters were similarly exposed to acidified conditions in the lab. The oysters were then placed back in ambient water to recover before spawning. Researchers observed that the embryonic and larval offspring of female oysters exposed to these experimental conditions experienced poorer survival than a similar control group.

“The conditions one generation of Pacific oysters experience can affect how their children perform,” said lead author Yaamini Venkataraman, a graduate student in aquatic and fishery sciences. “Even if oysters are not in stressful conditions when they reproduce, their previous stressful experiences can impact their offspring.”

These two contrasting results are both encouraging and concerning to Washington’s shellfish industry, which generates nearly $150 million a year and provides over 2,700 jobs. While one study revealed that juvenile Olympia oysters benefited and experienced a survival advantage due to parental exposure to acidified conditions, the other study showed the embryonic and larval survival of Pacific oysters decreased with parental exposure. The authors believe these differing results could be species-specific or because the experiments focused on different life stages of oysters.

Nevertheless, determining how and why some species, such as the Olympia oyster, tolerate ocean acidification and warming helps inform where to focus conservation resources and how to improve growing methods, said Spencer.

“We needed to broaden our understanding of environmental memory when thinking about how oysters or other organisms will persist in the face of climate change,” explained Venkataraman. “The aquaculture industry is part of the fiber of Washington, and understanding how oysters will respond to changes in their environment, like more acidic water conditions, across multiple generations is crucial to sustaining the industry.”

This recent research shows that as the world’s oceans warm and become more acidic due to climate change, species tolerance or sensitivity can’t be defined by looking solely at one generation of oysters.

Story Source:

Materials provided by University of Washington. Original written by Dan DiNicola. Note: Content may be edited for style and length.

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Monty Python’s silly walk: A gait analysis and wake-up call to peer review inefficiencies

Fifty years ago, Monty Python’s famous sketch, “The Ministry of Silly Walks,” first aired on BBC One. The sketch pokes fun at the inefficiency of government bureaucracy. It opens with the Minister (John Cleese) walking in a rather unusual manner to his work, the Ministry of Silly Walks, where Mr. Pudey (Michael Palin) is waiting to meet with him to apply for a government grant to develop his silly walk. In the spirit of Monty Python’s humor, based on an actual gait analysis, a Dartmouth research team finds that the Minister’s silly walk is 6.7 times more variable than a normal walk. The findings are published in Gait & Posture.

Although Mr. Pudey’s walk was found to be only 3.3 times more variable than a normal walk, the research team agreed with the Minister’s decision that he had a promising silly walk that was deserving of a Research Fellowship.

The team points out how bureaucratic inefficiency can be likened to that of the peer-review process associated with academic research in the health sciences, particularly when applying for funding. Applying for a federal grant is extremely time consuming and can take months to prepare. An application may require a 150-page proposal followed by a review by a panel of researchers, who are often flown in for the occasion. Peer review protocols often require that the panelists must reach a consensus of 75 percent or more to approve a proposal.

By contrast, the Dartmouth team points out how the National Health and Medical Research Council of Australia pioneered a streamlined grant application process in 2013, which resulted in an estimated savings in 2015 of $A2.1-$4.9 million per year.

“The peer review research process has become rather unwieldy,” said Nathaniel J. Dominy, the Charles Hansen Professor of Anthropology, who co-authored the study with Erin E. Butler, who was a postdoctoral fellow at the Neukom Institute at Dartmouth at the time the research was conducted. “If the process was streamlined and grants were awarded more quickly, researchers could start their work earlier, accelerating the timeline for research. Similarly, grant administrators would recoup time and money, which could potentially free up more money for research funding,” explained Dominy.

Story Source:

Materials provided by Dartmouth College. Note: Content may be edited for style and length.

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Coronavirus: ‘The worst bit is the uncontrollable coughing’

One man with type 1 diabetes describes his symptoms after contracting the virus in Italy.

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Computer model solves mystery of how gas bubbles build big methane hydrate deposits

New research from The University of Texas at Austin has explained an important mystery about natural gas hydrate formations and, in doing so, advanced scientists’ understanding of how gas hydrates could contribute to climate change and energy security.

The research used a computer model of gas bubbles flowing through hydrate deposits, a common phenomenon which according to existing models, should not be possible based on physics. The new model helps explain how some deposits grow into massive natural gas hydrate reservoirs, such as those found beneath the Gulf of Mexico.

A paper describing the research was published Feb.16, 2020, in the journal Geophysical Research Letters.

Gas hydrates are an icy substance in which gas molecules, typically methane, become trapped in water-ice cages under high pressure and low temperature. They are found widely in nature, house a substantial fraction of the world’s organic carbon and could become a future energy resource. However, many questions remain about how hydrate deposits form and evolve.

One such question was raised by observations in the field which spotted methane flowing freely as a gas through hydrate deposits in the subsurface. What puzzled scientists is that under conditions where hydrates occur, methane should only exist as a hydrate, not as a free gas. To solve the mystery of the free flowing gas, a team of UT researchers led by Dylan Meyer, a graduate student at the UT Jackson School of Geosciences, recreated in the lab what they saw in the field.

Using this data, they hypothesized that as hydrate forms in a deposit it also acts as a barrier between gas and water, restricting the speed at which new hydrate forms, and allowing much of the gas to bubble through the deposit. They developed this idea into a computer model and found that the model matched experimental results. When scaled up, they also matched evidence from field studies, making it the first model of the phenomena to successfully do both. Crucially, the model suggests that gas flowing through the subsurface can accumulate into large, concentrated hydrate reservoirs, which could be suitable targets for future energy sources.

“The model convincingly reproduces a range of independent experimental results, which strongly support the fundamental concepts behind it,” said Meyer. “We believe this model will be an essential tool for future studies investigating the evolution of large, highly concentrated hydrate reservoirs that experience relatively rapid gas flow through porous media.”

The study is the first time this kind of model has been built using data from experiments designed to mimic the gas flow process. The team produced their own hydrate deposit in the lab using a mixture of sand, water and gas and recreating the extreme conditions found in nature. Their efforts provided them with realistic and relevant data from which to develop their model.

Co-author Peter Flemings, a professor at the Jackson School, said that understanding how methane gas travels through hydrate layers in the subsurface is important for understanding methane’s role in the carbon cycle and its potential contribution to global warming.

“The paper gives an elegant and simple model to explain some very challenging experiments,” said Flemings.

The study’s experiments were conducted in specialized labs at the Jackson School, but the model was the result of a cross-campus collaboration between two UT schools, the Jackson School and the Cockrell School of Engineering.

Meyer, Flemings and Kehua You, a research scientist at the University of Texas Institute for Geophysics (UTIG), had developed the original computer code to explain their experimental results, but it wasn’t until they teamed up with David DiCarlo, an associate professor at the the UT Cockrell School of Engineering, who showed them how the results could be presented using analytical math, that they could successfully tackle the problem in a way that mirrored what they were seeing in nature.

The paper is the culmination of Meyer’s graduate research and builds on two previously published papers that focused on the results of his lab experiments. Meyer graduated in 2018 with a doctoral degree from the Jackson School and is now a postdoctoral researcher at Academia Sinica in Taipei.

The research was funded by the U.S. Department of Energy (DOE) and is part of a broader partnership between the DOE and The University of Texas at Austin to investigate methane hydrate deposits in the Gulf of Mexico.

Many of the lab experiments that fed into the current study were performed by Meyer at the UT Pressure Core Center, a laboratory at the Jackson School equipped to store and study pressurized cores taken from natural methane hydrate deposits in 2017 and which remains the only such university-based facility.

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Health24.com | Coronavirus in SA: All the confirmed cases

12 March: 16 confirmed cases (a previously reported case has been witdrawn)

LIVE: All the latest coronavirus news in SA and the world

KWAZULU-NATAL (8)

12 March:

  • A 38-year-old male from Durban who lives in Turkey, was visiting family in South Africa. He had travelled to the UK and returned to SA on 7 March.

11 March: 

  • A 40-year-old male who travelled to Portugal. He returned on 7 March.

9 March: 

8 March:

5 March:

  • A 38-year-old male who travelled to Italy and returned 1 March. He was the country’s first confirmed positive case.

GAUTENG (6)

12 March:

  • A 43-year-old male who had travelled to New York via Dubao and returned to SA on 8 March.

11 March:

  • A 33-year-old female who travelled to Italy and returned on 1 March.
  • A 34-year-old male who travelled to Germany and returned on 9 March.
  • A 33-year-old female who travelled to Germany and returned on 9 March.
  • A 57-year-old male who travelled to Austria and Italy. He returned to South Africa on 9 March.

7 March

  • A 39-year-old woman who travelled to Italy – she was part of the same travel group as the first diagnosed patient.

WESTERN CAPE (1)

11 March

  • A 36-year-old male who travelled to multiple countries, including Germany, Austria, Switzerland and Turkey. He returned to South Africa on 9 March.

MPUMALANGA (1)

12 March:

  • A 27-year-old female who had travelled to the United States and returned on 7 March.

UPDATE: The health minister has confirmed that a case previously reported as being a positive test in the Free State, involving a 32-year-old male, has been withdrawn. While the patient has been unwell, the tests have proved that the Free State patient is negative about the coronavirus, the minister confirmed.

READ MORE: Coronavirus 101

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Health24.com | Taking more antibiotics may up odds for hospitalisation

If your doctors keep giving you prescriptions for antibiotics, you might be at increased risk of hospitalisation for a serious infection, a new report suggests.

For the study, researchers analysed data from two million patients in England and Wales. These patients had received prescriptions for antibiotics between 2000 and 2016 to treat common infections such as upper respiratory tract, urinary tract, ear and chest infections.

Those who had nine or more antibiotic prescriptions for common infections in the previous three years were more than twice as likely to be hospitalised with another infection within three or more months, the findings showed.

The risk was 1.77 times higher among those who had five to eight prescriptions, 1.33 times higher among those who had three to four prescriptions and 1.23 times higher among those who had two prescriptions, the University of Manchester researchers found.

Good bacteria in the gut

Doctors may “prescribe numerous courses of antibiotics over several years, which according to our study increases the risk of a more serious infection. That in turn, we show, is linked to hospital admissions,” study author Tjeerd van Staa said in a university news release.

“We don’t know why this is, but overuse of antibiotics might kill the good bacteria in the gut (microbiota) and make us more susceptible to infections, for example,” he said.

It’s clear doctors lack the tools to prescribe antibiotics effectively for common infections, especially when patients already have previously used antibiotics, van Staa said.

“Prescribing antibiotics for a common infection – even though it’s not certain whether it’s viral, where antibiotics are not indicated, or bacterial, where they are – might be easier when there is little time,” he suggested.

Also, in large practices, doctors may be less likely to know their patients and less tuned in to their history and circumstances to make informed decisions, van Staa said.

The study doesn’t show a direct cause-and-effect relationship between prescription practices and hospitalisations. And more research is needed to understand the association, the researchers noted.

The study was published online in the journal BMC Medicine.

READ | 1 in 4 gets unnecessary antibiotics at children’s hospitals

READ | Where ‘superbugs’ lurk in your home – and how to stop them

READ | Superbugs: Here’s why you should opt for organic chicken

Image credit: iStock

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Health24.com | Coronavirus morning update: It’s a global pandemic, as SA reports six new cases – one critical

WHAT’S HAPPENING IN SA

Cases update: 

Health Minister Zweli Mkhize confirmed another four new cases of the coronavirus on Thursday morning, bringing the total to 17, as the World Health Organization (WHO) declared the virus a pandemic based on how it has spread, and the severity.

The new cases, according to Mkhize are in Gauteng, KwaZulu-Natal, Mpumalanga – and the first case of local transmission is in the Free State. 

READ MORE | BREAKING | Four new cases of coronavirus confirmed in SA, bringing total to 17

Latest news:

One of the 17 South Africans who tested positive for the coronavirus has an existing chronic disease, and is in a critical condition, according the Gauteng health department.

The 57-year-old patient suffered from renal disease which the department was worried about, Health MEC Bandile Masuku said.

READ MORE | Gauteng coronavirus patient critical as he battles renal disease

Meanwhile, despite the first confirmed case in the Western Cape, Western Cape Health MEC Nomafrench Mbombo said there is no need to panic.

She said the province had already coped successfully with measles outbreaks and H1N1, and South Africa had established a good protocol in tracking down people who were in contact with an infected patient through its vast experience in managing tuberculosis cases.

READ MORE | ‘We’ve got it, it’s what we do’, says health MEC on coronavirus concerns

WHAT’S HAPPENING IN THE REST OF THE WORLD

Cases update:

According to latest information from Johns Hopkins University & Medicine, stats show that more than 126 000 positive cases have been confirmed worldwide, with more than 4 600 deaths.

China remains hardest-hit with more nearly 81 000 cases and more than 3 500 deaths.

Italy is currently the only other country with more than 10 000 cases – currently just short of 12 500.

READ MORE | Deaths soar in Italy, US ups containment measures

Latest news:

The head of the WHO has warned that the organisation expects the number of coronavirus cases, deaths and number of affected countries to climb even higher, after declaring the virus a pandemic

“We are deeply concerned both by the alarming levels of spread and severity, and by the alarming levels of inaction,” said Ghebreyesus, adding pandemic was not a word to use lightly or carelessly.

“It is a word that, if misused, can cause unreasonable fear, or unjustified acceptance that the fight is over, leading to unnecessary suffering and death.”

However, he warned the WHO had not seen a pandemic before that could be controlled. 

“We cannot say this loudly enough, or clearly enough, or often enough: All countries can still change the course of this pandemic.”

READ MORE | The new coronavirus is now considered a pandemic

President Donald Trump on Wednesday suspended travel from Europe to the United States for 30 days in an “aggressive” effort to halt the spread of the novel coronavirus pandemic that has sparked a run on the stock market and is rapidly multiplying.

The ban will not include travellers from the United Kingdom, which recently left the European Union, Trump said.

READ MORE | Trump suspends travel from Europe to US in coronavirus crisis

LATEST RESEARCH

As experts further explore the new strain of coronavirus in labs, they’re coming closer to developing antibodies that may reduce the rate at which the new virus infects cells.

“Unravelling which cellular factors are used by SARS-CoV-2 (the Covid-19 virus) for entry might provide insights into viral transmission and reveal therapeutic targets,” according to the authors of one of the new papers in Cell.

READ MORE | Researchers identify potential coronavirus vaccine target

HEALTH TIPS (as recommended by the NICD and WHO)

• Avoid contact with people who have respiratory infections 

• Maintain social distancing – stay at least one metre away from somebody who is coughing or sneezing

• Practise frequent hand-washing, especially after direct contact with ill people or their environment

• Avoid touching your eyes, nose and mouth, as your hands touch many surfaces and could potentially transfer the virus

• Practise respiratory hygiene – cover your mouth with your bent elbow or tissue when you cough or sneeze. Remember to dispose the tissue immediately after use.

READ MORE: Coronavirus 101 

Image credit: Getty Images

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Coronavirus: UK expected to move to ‘delay’ phase

The UK is expected to move from the “containment” phase to “delay” after an emergency government meeting.

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Coronavirus confirmed as pandemic by World Health Organization

The World Health Organization calls for “urgent action” as Italy announces most shops will close.

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Coronavirus: Biggest daily rise as UK cases reach 460

The NHS confirms two more patients with coronavirus have died in the UK, bringing the total to eight.

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