Health24.com | The best and worst diets for 2020

The information on Health24 is for educational purposes only, and is not intended as medical advice, diagnosis or treatment. If you are experiencing symptoms or need health advice, please consult a healthcare professional. See additional information.

Share Button

Mystery Chinese virus: How worried should we be?

More than 50 people have been infected with a newly discovered virus.

Share Button

‘My ability to see depends on men giving blood’

Jo Daniels is urging more men to donate blood, after figures showed a gender imbalance.

Share Button

Baby and adult brains ‘sync up’ during play

Have you ever played with a baby and felt a sense of connection, even though they couldn’t yet talk to you? New research suggests that you might quite literally be “on the same wavelength,” experiencing similar brain activity in the same brain regions.

A team of Princeton researchers has conducted the first study of how baby and adult brains interact during natural play, and they found measurable similarities in their neural activity. In other words, baby and adult brain activity rose and fell together as they shared toys and eye contact. The research was conducted at the Princeton Baby Lab, where University researchers study how babies learn to see, talk and understand the world.

“Previous research has shown that adults’ brains sync up when they watch movies and listen to stories, but little is known about how this ‘neural synchrony’ develops in the first years of life,” said Elise Piazza, an associate research scholar in the Princeton Neuroscience Institute (PNI) and the first author on a paper published Dec. 17, 2019, in Psychological Science.

Piazza and her co-authors — Liat Hasenfratz, an associate research scholar in PNI; Uri Hasson, a professor of psychology and neuroscience; and Casey Lew-Williams, an associate professor of psychology — posited that neural synchrony has important implications for social development and language learning.

Studying real-life, face-to-face communication between babies and adults is quite difficult. Most past studies of neural coupling, many of which were conducted in Hasson’s lab, involved scanning adults’ brains with functional magnetic resonance imaging (fMRI), in separate sessions, while the adults lay down and watched movies or listened to stories.

But to study real-time communication, the researchers needed to create a child-friendly method of recording brain activity simultaneously from baby and adult brains. With funding from the Eric and Wendy Schmidt Transformative Technology Grant, the researchers developed a new dual-brain neuroimaging system that uses functional near-infrared spectroscopy (fNIRS), which is highly safe and records oxygenation in the blood as a proxy for neural activity. The setup allowed the researchers to record the neural coordination between babies and an adult while they played with toys, sang songs and read a book.

The same adult interacted with all 42 infants and toddlers who participated in the study. Of those, 21 had to be excluded because they “squirmed excessively,” and three others flat-out refused to wear the cap, leaving 18 children, ranging in age from 9 months to 15 months.

The experiment had two portions. In one, the adult experimenter spent five minutes interacting directly with a child — playing with toys, singing nursery rhymes or reading Goodnight Moon — while the child sat on their parent’s lap. In the other, the experimenter turned to the side and told a story to another adult while the child played quietly with their parent.

The caps collected data from 57 channels of the brain known to be involved in prediction, language processing and understanding other people’s perspectives.

When they looked at the data, the researchers found that during the face-to-face sessions, the babies’ brains were synchronized with the adult’s brain in several areas known to be involved in high-level understanding of the world — perhaps helping the children decode the overall meaning of a story or analyze the motives of the adult reading to them.

When the adult and infant were turned away from each other and engaging with other people, the coupling between them disappeared.

That fit with researchers’ expectations, but the data also had surprises in store. For example, the strongest coupling occurred in the prefrontal cortex, which is involved in learning, planning and executive functioning and was previously thought to be quite underdeveloped during infancy.

“We were also surprised to find that the infant brain was often ‘leading’ the adult brain by a few seconds, suggesting that babies do not just passively receive input but may guide adults toward the next thing they’re going to focus on: which toy to pick up, which words to say,” said Lew-Williams, who is a co-director of the Princeton Baby Lab.

“While communicating, the adult and child seem to form a feedback loop,” Piazza added. “That is, the adult’s brain seemed to predict when the infants would smile, the infants’ brains anticipated when the adult would use more ‘baby talk,’ and both brains tracked joint eye contact and joint attention to toys. So, when a baby and adult play together, their brains influence each other in dynamic ways.”

This two-brain approach to neuroscience could open doors to understanding how coupling with caregivers breaks down in atypical development — such as in children diagnosed with autism — as well as how educators can optimize their teaching approaches to accommodate children’s diverse brains.

The researchers are continuing to investigate how this neural coupling relates to preschoolers’ early language learning.

Share Button

Large ‘herbivores of the sea’ help keep coral reefs healthy

Selective fishing can disrupt the delicate balance maintained between corals and algae in embattled Caribbean coral reefs. Removing large parrotfish, which graze on algae like large land mammals graze on grasses, can allow the algae to overtake the corals, with potentially dire consequences for reef health. New experimental research suggests that maintaining a healthy size distribution of parrotfishes in a sea floor ecosystem through smart fishing practices could help maintain reefs that are already facing decline due to climate change.

A paper describing the research by scientists at Penn State and the University of California, Santa Barbara appears online in the journal Ecological Monographs.

“Coral reefs are incredibly beautiful and intrinsically valuable, but they also protect thousands of miles of coastline and provide habitat for astonishing biodiversity that is the major source of protein for nearly a billion people worldwide,” said Andrew A. Shantz, Eberly Research Postdoctoral Fellow at Penn State and the first author of the paper. “Understanding how fishing impacts coral ecosystems will help us to protect this invaluable resource.”

The researchers used survey data on parrotfish populations from 282 sites across the Caribbean and compared these sites to protected reefs in the Florida Keys to assess how parrotfish populations are impacted by fishing. Surprisingly, the biomass — the total mass of parrotfish in a region — was not impacted by fishing. Instead the distribution of fish sizes changed. Fishing selectively removes large parrotfish, but the biomass is maintained because many more small parrotfish are able to occupy the region.

“Because biomass remained basically the same in regions where there is heavy fishing, we were interested to see if different sized fish played different ecological roles,” said Shantz. “We set up an experiment where we could exclude larger fish from accessing an area to see how changes in the distribution of fish sizes impacted corals and their relationship with algae.”

The experiment involved three different enclosures with different sized openings placed on the sea floor around corals in the protected Florida Keys. One enclosure allowed access to fish of any size, the second excluded only the largest parrotfish, and the third excluded large and medium sized parrotfish.

“We found that by excluding large parrotfish, the algae grew four times faster,” said Shantz. “By excluding both large and medium parrotfish, the algae grew ten times faster. So even though fishing does not reduce the biomass of the fish, it’s the larger fish that keep the algae at bay. Unless we can develop and implement fishing strategies that maintain a healthy distribution of fish sizes — for example, a slot based system with both minimum and maximum size restrictions — the corals in these regions are at risk.”

Story Source:

Materials provided by Penn State. Note: Content may be edited for style and length.

Share Button

Machine learning shapes microwaves for a computer’s eyes

Engineers from Duke University and the Institut de Physique de Nice in France have developed a new method to identify objects using microwaves that improves accuracy while reducing the associated computing time and power requirements.

The system could provide a boost to object identification and speed in fields where both are critical, such as autonomous vehicles, security screening and motion sensing.

The new machine-learning approach cuts out the middleman, skipping the step of creating an image for analysis by a human and instead analyzes the pure data directly. It also jointly determines optimal hardware settings that reveal the most important data while simultaneously discovering what the most important data actually is. In a proof-of-principle study, the setup correctly identified a set of 3D numbers using tens of measurements instead of the hundreds or thousands typically required.

The results appear online on December 6 in the journal Advanced Science and are a collaboration between David R. Smith, the James B. Duke Distinguished Professor of Electrical and Computer Engineering at Duke, and Roarke Horstmeyer, assistant professor of biomedical engineering at Duke.

“Object identification schemes typically take measurements and go to all this trouble to make an image for people to look at and appreciate,” said Horstmeyer. “But that’s inefficient because the computer doesn’t need to ‘look’ at an image at all.”

“This approach circumvents that step and allows the program to capture details that an image-forming process might miss while ignoring other details of the scene that it doesn’t need,” added Aaron Diebold, a research assistant in Smith’s lab. “We’re basically trying to see the object directly from the eyes of the machine.”

In the study, the researchers use a metamaterial antenna that can sculpt a microwave wave front into many different shapes. In this case, the metamaterial is an 8×8 grid of squares, each of which contains electronic structures that allow it to be dynamically tuned to either block or transmit microwaves.

For each measurement, the intelligent sensor selects a handful of squares to let microwaves pass through. This creates a unique microwave pattern, which bounces off the object to be recognized and returns to another similar metamaterial antenna. The sensing antenna also uses a pattern of active squares to add further options to shape the reflected waves. The computer then analyzes the incoming signal and attempts to identify the object.

By repeating this process thousands of times for different variations, the machine learning algorithm eventually discovers which pieces of information are the most important as well as which settings on both the sending and receiving antennas are the best at gathering them.

“The transmitter and receiver act together and are designed together by the machine learning algorithm,” said Mohammadreza Imani, research assistant in Smith’s lab. “They are jointly designed and optimized to capture the features relevant to the task at hand.”

“If you know your task, and you know what sort of scene to expect, you may not need to capture all the information possible,” said Philipp del Hougne, a postdoctoral fellow at the Institut de Physique de Nice. “This co-design of measurement and processing allows us to make use of all the a priori knowledge that we have about the task, scene and measurement constraints to optimize the entire sensing process.”

After training, the machine learning algorithm landed on a small group of settings that could help it separate the data’s wheat from the chaff, cutting down on the number of measurements, time and computational power it needs. Instead of the hundreds or even thousands of measurements typically required by traditional microwave imaging systems, it could see the object in less than 10 measurements.

Whether or not this level of improvement would scale up to more complicated sensing applications is an open question. But the researchers are already trying to use their new concept to optimize hand-motion and gesture recognition for next-generation computer interfaces. There are plenty of other domains where improvements in microwave sensing are needed, and the small size, low cost and easy manufacturability of these types of metamaterials make them promising candidates for future devices.

“Microwaves are ideal for applications like concealed threat detection, identifying objects on the road for driverless cars or monitoring for emergencies in assisted-living facilities,” said del Hougne. “When you think about all of these applications, you need the sensing to be as quick as possible, so we hope our approach will prove useful in making these ideas reliable realities.”

Share Button

‘Misery’ for A&E patients facing record-long waits

Patients are waiting hours on trolleys as a beds shortage causes backlogs in emergency departments.

Share Button

Health24.com | Additives to e-cigarettes may be upping health dangers

Natural compounds added to marijuana-derived vaping liquid produce toxic chemicals in the vapour that users inhale, a new lab study reports.

The compounds, known as terpenes, are added into pure THC distillations to dilute the product and provide the vapour with aroma and taste, said senior researcher Robert Strongin, a professor of organic chemistry at Portland State University in Oregon.

Very distinctive smell

Samples of lab-created e-liquids and “dabs” – waxy pot concentrates – produced a variety of toxic chemicals when they were heated, Strongin and his colleagues found.

Those chemicals included benzene, a known carcinogen, and an air pollutant called methacrolein, Strongin said. Others included xylenes, toluene, styrene and ethylbenzene.

There’s concern that these toxins could harm users, particularly teenagers whose bodies and brains are still developing, Strongin said.

Terpenes are found in the essential oils of some plants, particularly conifers and citrus. They are the compound that “gives cannabis its very distinctive smell”, he said, noting that pure THC doesn’t have any scent.

Nearly 2 300 Americans have been sickened and 48 have died due to a lung injury that hampers and sometimes completely restricts a person’s ability to draw breath, according to the US Centers for Disease Control and Prevention (CDC).

The CDC has identified one compound, vitamin E acetate, as a chemical of concern in those cases. It’s most often used as a thickening agent in vaping products containing THC, the ingredient in marijuana that causes intoxication.

Terpenes added back

But some experts have wondered whether terpenes also play a role, said Dr Mangala Narasimhan, regional director of critical care medicine at Northwell Health in New Hyde Park, New York.

“That’s what everyone is talking about now, that some of this might be the terpenes being burned at such high temperatures and us not knowing what the side effects are,” she said.

The natural terpenes in marijuana are removed during the distillation process used to produce pure THC, Strongin said. Other terpenes are added back in to make sure the product smells like pot.

Manufacturers also use terpenes to thin the pure cannabinoids that are being distilled from marijuana plants, he added.

“THC and CBD are very, very viscous. It’s really hard to use pure versions of those,” Strongin said. “They’re almost solid, very sticky and gummy and oily. Terpenes are more liquid, and adding them makes the cannabinoids more tractable and easier to manage.”

To test whether terpenes would produce toxins when heated, the researchers created e-liquids and dabs containing 90% THC and 10% terpenes.

They then heated or burned their creations and captured the vapour for analysis.

Mixed with anything

Narasimhan said additives like terpenes are of particular concern because they have been linked to lung injuries.

Another organic compound called diacetyl is used to create a buttery taste. More than a decade ago, it was found to cause lung damage in popcorn factory workers who breathed in the chemical, Narasimhan said.

Her hospital has seen at least 40 cases of patients with vaping-related lung injury, and the vast majority were users of off-label THC e-liquids.

Narasimhan warns against using off-label vaping products.

“The off-label stuff can be mixed with anything,” she said. “We have no idea what it’s mixed with, and we have no idea what happens to the mixture at these high temperatures.”

The new study was recently published in the journal ACS Omega.

Image credit: iStock

Share Button

Fish smell syndrome TMAU ‘like living with a death sentence’

Paula Thomas says she cannot work and avoids crowds due to a condition that causes her to smell of rotten fish.

Share Button

Diabetes drug ‘may help prevent a miscarriage’

It makes the womb lining better prepared for pregnancy, a trial in women with recurrent miscarriage suggests.

Share Button