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Water harvester makes it easy to quench your thirst in the desert
With water scarcity a growing problem worldwide, University of California, Berkeley, researchers are close to producing a microwave-sized water harvester that will allow you to pull all the water you need directly from the air — even in the hot, dry desert.
In a paper appearing this week in ACS Central Science, a journal of the American Chemical Society, UC Berkeley’s Omar Yaghi and his colleagues describe the latest version of their water harvester, which can pull more than five cups of water (1.3 liters) from low-humidity air per day for each kilogram (2.2 pounds) of water-absorbing material, a very porous substance called a metal-organic framework, or MOF. That is more than the minimum required to stay alive.
During field tests over three days in California’s arid Mojave Desert, the harvester reliably produced 0.7 liters per kilogram of absorber per day — nearly three cups of clean, pure H2O. That’s 10 times better than the previous version of the harvester. The harvester cycles 24/7, powered by solar panels and a battery.
Even on the driest day in the desert, with an extremely low relative humidity of 7% and temperatures over 80 degrees Fahrenheit, the harvester produced six ounces (0.2 liters) of water per kilogram of MOF per day.
“It is well known that in order to condense water from air at a low humidity — less than 40 percent relative humidity — you need to cool down the air to below freezing, to zero degrees Celsius, which is impractical. With our harvester, we are doing this at very low humidity without such cooling; there is no other material that can do that,” said Yaghi, a UC Berkeley professor of chemistry and co-director of the Kavli Energy NanoSciences Institute. “This is not like a dehumidifier, which operates at high relative humidity. Some people say that 0.7 liters is not a lot of water. But it is a lot of water, if you don’t have water.”
Yaghi’s startup, Water Harvester Inc., is now testing and will soon market a device the size of a microwave oven that can supply 7 to 10 liters of water per day: enough drinking and cooking water for two to three adults per day, based on recommendations from the National Academy of Sciences that men should consume 3.7 liters and women 2.7 liters of fluid per day.
An even larger version of the harvester, one the size of a small refrigerator, will provide 200 to 250 liters of water per day, enough for a household to drink, cook and shower. And in a couple of years, the company hopes to have a village-scale harvester that will produce 20,000 liters per day. All would run on power from solar panels and a battery or off the electrical grid.
“We are making ultra-pure water, which potentially can be made widely available without connection to the water grid,” said Yaghi, the James and Neeltje Tretter Chair in the College of Chemistry. “This water mobility is not only critical to those suffering from water stress, but also makes possible the larger objective — that water should be a human right.”
The key: highly porous MOFs
The harvester’s secret ingredient is a type of MOF invented by Yaghi and his UC Berkeley colleagues that easily and quickly takes up water from the air and just as readily disgorges it so the water can be collected. MOFs, which Yaghi has been developing since the mid-1990s, are so porous that a gram has a surface area equivalent a football field. Other types of MOFs capture carbon dioxide from flue gases, catalyze chemical reactions or separate petrochemicals in processing plants.
The researchers came up with their first water-absorbing MOF, called MOF-801, in 2014. Water molecules in ambient air stick to the internal surface — a process called adsorption — and increase the humidity inside the MOF to a point where the water condenses even at room temperature, just as water condenses on cooler surfaces when the humidity is high. When the MOF is heated slightly, the water comes back out and can be condensed and collected.
The first harvester employing MOF-801 premiered in 2017 and was totally passive and solar powered: It sat and adsorbed water at night and gave it up the next day in the heat of the sun, with the water vapor condensing on the inside surface of the container.
By 2018, Yaghi’s Berkeley team had turned that proof-of-concept device into a second-generation harvester that collected 0.07 liters — a little over 2 ounces — of water per day per kilogram of MOF during one day-night cycle in the Arizona desert, again using heat from the sun to drive the water out of the MOF.
“Although the amount of water was low, the experiment showed how water from desert air can be concentrated into the pores of the MOF, removed by mild heating with sunlight and then condensed at ambient conditions,” Yaghi said.
The 2019 model is no longer passive: It uses solar panels to power fans blowing ambient air over MOF contained within a cartridge, so that more of the MOF is exposed to air. The MOF-filled cartridge, about 10 inches square and 5 inches thick, is intersected by two sets of channels: one set for adsorbing water, the other for expelling it to the condenser, allowing continuous cycling throughout the day. The solar panels, attached to batteries so that the harvester can run at night, also power small heaters that drive the water out of the MOF.
The productivity of this new water harvester is 10 times the amount harvested by the previous device and 100 times higher than the early proof-of-concept device. No traces of metal or organics have been found in the water.
The improved productivity and shorter cycling time of the new device comes from a newly designed MOF, MOF-303, that is based on aluminum, as opposed to MOF-801, which is based on zirconium. MOF-303 can hold 30% more water than MOF-801 and can adsorb and desorb water in a mere 20 minutes under ideal conditions — something Yaghi’s startup is close to achieving.
“MOF-303 does two things very well: It takes up much more water than the zirconium MOF we reported on before, and it does it much faster,” Yaghi said. “This allows water to go in and out much faster; you can pump air in and harvest the water over many cycles per day.”
Yaghi gets inquiries about his harvester nearly every day from people, agencies and countries around the world, many in arid regions of the Middle East, Africa, South America, Mexico, Australia and around the Mediterranean. The bulk of the funding for improvements to the harvester comes from Saudi Arabia’s King Abdulaziz City for Science and Technology, as part of a joint KACST-UC Berkeley collaboration called the Center of Excellence for Nanomaterials and Clean Energy Applications. Desert kingdoms chronically short on water appreciate the harvester’s potential, said Yaghi, who comes from another arid country, Jordan.
“The atmosphere has almost as much water at any one time as all the rivers and lakes,” he said. “Harvesting this water could help turn dry deserts into oases.”
Vaccine against deadly superbug Klebsiella effective in mice
Scientists have produced and tested, in mice, a vaccine that protects against a worrisome superbug: a hypervirulent form of the bacteria Klebsiella pneumoniae. And they’ve done so by genetically manipulating a harmless form of E. coli, report researchers at Washington University School of Medicine in St. Louis and VaxNewMo, a St. Louis-based startup.
Klebsiella pneumoniae causes a variety of infections including rare but life-threatening liver, respiratory tract, bloodstream and other infections. Little is known about how exactly people become infected, and the bacteria are unusually adept at acquiring resistance to antibiotics. The prototype vaccine, details of which are published online Aug. 27 in Proceedings of the National Academy of Sciences, may offer a way to protect people against a lethal infection that is hard to prevent and treat.
“For a long time, Klebsiella was primarily an issue in the hospital setting, so even though drug resistance was a real problem in treating these infections, the impact on the public was limited,” said co-author David A. Rosen, MD, PhD, an assistant professor of pediatrics and of molecular microbiology at Washington University. “But now we’re seeing Klebsiella strains that are virulent enough to cause death or severe disease in healthy people in the community. And in the past five years, the really resistant bugs and the really virulent bugs have begun to merge so we’re beginning to see drug-resistant, hypervirulent strains. And that’s very scary.”
Hypervirulent strains of Klebsiella caused tens of thousands of infections in China, Taiwan and South Korea last year, and the bacteria are spreading around the world. About half of people infected with hypervirulent, drug-resistant Klebsiella die. Two types in particular — known as K1 and K2 — are responsible for 70 percent of the cases.
Rosen; senior author Christian Harding, PhD, a co-founder of VaxNewMo; first author Mario Feldman, PhD, an associate professor of molecular microbiology at Washington University and a co-founder of VaxNewMo; and colleagues decided to create a vaccine against the two most common strains of hypervirulent Klebsiella. The bacterium’s outer surface is coated with sugars so the researchers designed a glycoconjugate vaccine composed of these sugars linked to a protein that helps make the vaccine more effective. Similar vaccines have proven highly successful at protecting people against deadly diseases such as bacterial meningitis and a kind of pneumonia.
“Glycoconjugate vaccines are among the most effective, but traditionally they’ve involved a lot of chemical synthesis, which is slow and expensive,” Harding said. “We’ve replaced chemistry with biology by engineering E. coli to do all the synthesis for us.”
The researchers genetically modified a harmless strain of E. coli, converting it into tiny biological factories capable of churning out the protein and sugars needed for the vaccine. Then they used another bacterial enzyme to link the proteins and sugars together.
To test the vaccine, the researchers gave groups of 20 mice three doses of the vaccine or a placebo at two-week intervals. Then they challenged the mice with about 50 bacteria of either the K1 or the K2 type. Previous studies had shown that just 50 hypervirulent Klebsiella bacteria are enough to kill a mouse. In contrast, it takes tens of millions of classical Klebsiella — the kind that affects hospitalized people — to be similarly lethal.
Of the mice that received the placebo, 80 percent infected with the K1 type and 30 percent infected with the K2 type died. In contrast, of the vaccinated mice, 80 percent infected with K1 and all of those infected with K2 survived.
“We are very happy with how effective this vaccine was,” Feldman said. “We’re working on scaling up production and optimizing the protocol so we can be ready to take the vaccine into clinical trials soon.”
The goal is to get a vaccine ready for human use before the hypervirulent strains start causing disease in even larger numbers of people.
“As a pediatrician, I want to see people get immunity to this bug as early as possible,” Rosen said. “It’s still rare in the United States, but given the high likelihood of dying or having severe debilitating disease, I think you could argue for vaccinating everybody. And soon we may not have a choice. The number of cases is increasing, and we’re going to get to the point that we’ll need to vaccinate everybody.”
Novel therapy studied for inherited breast cancer
UT Health San Antonio researchers have discovered a novel way to kill cancers that are caused by an inherited mutation in BRCA1, the type of cancer for which actress Angelina Jolie had preventive double mastectomy and reconstructive surgery in 2013.
“This represents a new treatment for inherited breast and ovarian cancer, which are higher in our region,” said Robert A. Hromas, M.D., FACP, professor and dean of the Joe R. and Teresa Lozano Long School of Medicine at UT Health San Antonio. Dr. Hromas is senior investigator on the research, published in the journal Proceedings of the National Academy of Sciences. (Reference: “MiR223-3p promotes synthetic lethality in BRCA1-deficient cancers,” Aug. 8, 2019.)
A tiny molecule called microRNA (miR) 223-3p prevents normal cells from making mistakes while repairing their DNA. However, cancers with BRCA1 mutations repress miR223-3p to permit their cells to divide. Adding back miR223-3p forces the BRCA1-mutant cancer cells to die, said study co-author Patrick Sung, D. Phil. Dr. Sung, who joined UT Health San Antonio in 2019 from Yale, is a BRCA1 cancer expert who occupies the Robert A. Welch Distinguished Chair in Biochemistry.
Exploiting the cancer’s Achilles’ heel
MiR223-3p acts like a light switch, turning off proteins that BRCA1-mutant cancers need to divide properly. Without these key cell division proteins, BRCA1-mutant tumors commit suicide, Dr. Hromas said.
“It’s kind of a cool way of thinking about treatment,” Dr. Hromas said. “We are using the very nature of these BRCA1-deficient cancer cells against them. We are attacking the very mechanism by which they became a cancer in the first place.”
There is evidence that restoring miR223-3p before cells convert to cancer can even prevent BRCA1-related disease, he said.
BRCA gene mutations affect 1 in every 400 people in the United States — an estimated 825,000. After Ashkenazi Jews, Hispanics have the second-highest prevalence of BRCA1 disease-causing mutations. The disease’s burden in San Antonio and South Texas is therefore among the highest in the country.
Story Source:
Materials provided by University of Texas Health Science Center at San Antonio. Note: Content may be edited for style and length.
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The PSNI is examining 300,000 hours of CCTV footage in relation to lapse of care at the home.
Essex beaches: Up to 150 beachgoers report feeling ill
People report breathing difficulties, vomiting and coughing while visiting three resorts in Essex.
Surgeons save hand severed by electric saw
Surgeon Roger Adlard said it was the most complex amputation case he had ever operated on.
Doctors Find Brown Recluse Spider in Woman’s Ear After She Complains of ‘Swooshing’ Sound
Getting water in your ear after swimming is uncomfortable—but it's a whole lot better than finding out a poisonous spider moving around in there.
Unfortunately, that's what happened to Kansas City resident Susie Torres, who woke up last week to a “swooshing” noise in her left ear. “It was like when you went swimming and you have all of that water in your ear," Torres told Fox3KC.
RELATED: A Poisonous Spider Bite Left This 9-Year-Old Boy With a Gaping Hole in His Leg
Torres initially thought that the sensation was just a side effect of her allergy shot—but when she went to get her ear checked out, it turned out to be something much more gruesome. "The medical assistant came to check me out, and she’s the one who noticed it," she told the news outlet.
"She ran out and said, 'I’m going to get a couple more people,' and she said, 'I think you have an insect in there," Torres said of the medical assistant. And she was right—that “swooshing” noise in Torres’ ear turned out to be a dime-sized brown recluse spider, which doctors were able to remove without it biting her.
RELATED: Everything You Never Wanted to Know About Spiders, In Case One Bites You
Just FYI: Brown recluse spiders, which are normally found in Midwestern and southern states, are a type of venomous spider native to the US, commonly found in the Midwestern and southern states, according to the CDC. While their bites are rare, they can be incredibly damaging. A brown recluse bite can actually be fatal if not treated, especially in children, and can cause symptoms such as a fever, muscle aches, itching, headache, chills, and a full-body rash.
The bite itself can have a "red, white, and blue" appearance, Jon Dyer, MD, a dermatologist in Columbia, Missouri, who specializes in treating these spider bites, previously told Health. He said that while the outer areas of the bite are typically red and inflamed with some swelling, the inside can be pale and the center will be purplish or bruised-looking. "There can be a lot of variability, but most bites keep to some element of this appearance," says Dr. Dyer.
RELATED: Woman Bit by Venomous Spider Discovers Dozens More in Her Apartment: 'We Kept Finding Handfuls'
In some cases, the bite can cause necrosis, or tissue death, resulting in an ulcer in the skin. If left untreated, bites can cause hemolysis (rupturing of red blood cells); kidney failure can also occur.
Thankfully, in Torres's case, her eight-legged friend didn’t bite—but that hasn’t made her any less frightened by the experience.
"I went and put some cotton balls in my ears last night. I’m shaking off my clothes, and I don’t put my purse on the floor. I’m a little more cautious," she said. Rightfully so.
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How to Prevent a Hangover, According to a Doctor
It's the million dollar question: How can you prevent yourself from being miserably hung over the morning after drinking? We know you don't want to hear it, but the only way to guarantee you won't wake up with hangover symptoms like a headache, nausea, and fatigue is to avoid drinking too much in the first place, George F. Koob, MD, director of the National Institute on Alcohol Abuse and Alcoholism, tells Health.
OK, sorry, we'll stop telling you things you already know. Fortunately, Dr. Koob also let us in on a few other ways to help fend off a hangover—or at least ease the symptoms if you do end up with one so it feels a lot less wicked. These tips may not always work, but they're better than doing nothing and suffering through all that next-day awfulness.
Eat something before you drink
"Food absorbs alcohol," Dr. Koob says. Having something in your stomach will keep the alcohol you do drink from being absorbed into your bloodstream too quickly, which will cut back on any hangover symptoms in the morning. Just about any kind of food will help, Dr. Koob advises, though some experts believe meals that contain protein and fat are the most effective. For that reason, nutritionist Claudia T. Felty, PhD, RDN, previously told Health she recommends Buddha bowls: “They provide a healthy dose of plant protein, healthy fats, and hydrating veggies.”
RELATED: 10 Common Hangover Cures and What Doctors Think of Them
Sip water with your alcohol
Hydrating before you go out is always a good idea, but it's just as important to keep up with the H2O while you're drinking. Pro tip: Alternate between your alcoholic beverage and a glass of water. Alcohol dehydrates you, which can intensify hangover symptoms. Any water you ingest will help, even if it's just the ice cubes in your drink. Oh, and downing a glass (or three) before you go to bed is smart, too.
Opt for clear liquor
Clear liquors typically have fewer chemicals called congeners than the darker ones, Dr. Koob says. Congeners are toxic substances made during the fermentation process that play a big role in that sickly feeling you get after drinking. So order a drink with vodka, not bourbon, for example.
Speaking of congeners: "People are individually sensitive to certain congeners and not others," he explains. In other words, your body might have a stronger reaction to the congeners in wine than those in rum, but your friend might notice the opposite. If you know from experience that a certain type of alcohol doesn't make you feel as bad as others, make that your drink of choice.
RELATED: The Best and Worst Foods to Eat Before a Night of Drinking
Get enough sleep after a night out drinking
Alcohol disrupts sleep, and we all know how we feel when we don't sleep well. Dr. Koob suggests easing up on your alcohol intake at the end of the night, so you give your body time to process it before you hit the hay. Having alcohol in your system may wake you up in the middle of the night. Ultimately, the more quality sleep you can get, the better, so try your best to coax yourself back to dreamland. Taking a nap the next day can't hurt either.
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Why I Stopped Cropping My Body Out of My Photos for Dating Sites
The emerald green lake is the perfect backdrop for my photo. I hand my phone to my friend and she proceeds to snap some pics of me by the water. I swipe through the results, instantly disappointed. Most are unusable: My hair is blowing over my face. I’m moving too much, causing a blur. Mainly, she has caught my full figure inside the lens, and that is nothing I want to share.
I take matters into my own hands. I grab my phone, angle it just right, and press. Voila, a selfie, letting me zoom in on my “best” features while carefully cutting out the other “less desirable” ones. This has become my new regimen—one I’d expect from my teenage niece, but not what I ever thought I’d be doing as a 40-something woman.
While many men like full-figured women, my body type was not often desired when I was an adolescent. Tugboat, trapezoid, pear. These were just a few nicknames doled out throughout the years to refer to the shape of my body—one that is traditionally “normal” until below the hips, where it’s as if someone has taken an air pump and inflated my hips, buttocks, and thighs. Once, when I was happily swimming with a group of friends, a man I worked with looked at me, then loudly said, “Such a pretty face—shame about the body.” It would take me several hours—and a burst of newfound courage—to finally get out of the pool. I wished for the power to crop my thighs right out of his periphery.
“Voila, a selfie, letting me zoom in on my ‘best’ features while carefully cutting out the other “less desirable” ones.”
RELATED: Why Body Positivity Isn't Always Easy for Me
I take a few more shots in hopes of getting the perfect profile image to use for online dating sites. When I return home from the lake, I adjust, crop, and suddenly, it’s the perfect picture. While it is, in fact, me in the image, foolish grin and all, I realize that I feel deceitful. Perhaps not as false as bald men only posting photos of themselves with full heads of hair, but it feels false just the same.
These pictures get a lot of responses. “You’re hot,” says the 25-year-old from Queens. “Why are you on this site?” messages another. “Beautiful,” is fairly common. I smile at these empty comments but realize I need to change how I am representing myself. Maybe I need to get a selfie stick and go full throttle. Let them see me, “flaws” and all, but I can’t. Not just yet. Online dating is hard enough—being in my 40s makes it near impossible.
I send a few messages back and forth with a man, and a casual date is set up. I panic. My gut tells me this is not the way to meet someone—that I’m a people person and need it to happen more organically. But my heart, which has been broken, pounded, and nearly removed from my body by heartbreak, wants to at least give this a try. I begin to try on outfits in preparation, but none of them can truly hide what I look like. I put on the jeans, which somehow no longer cover my stomach but expose it. Then I try my favorite dress, which apparently no longer fits. I end up in black pants and a black top. If I remain sitting down on the date, they will never know about my hidden bottom, I tell myself. Still, I am panicked.
RELATED: Sia Cooper Clapped Back at a Troll Who Criticized Her 'Flat Chest'
“I have been struggling with my weight and body image since I was a teenager. No amount of exercise and deprivation will ever truly render me thin. I have grown to accept it. But do I love my body? I’m not there yet.”
I’m not always this insecure. Some days, I waltz into a date with the confidence of Beyoncé, and most of the time, it works. But every now and then, a guy looks so disappointed that I want to crawl under the table. On those dates, I sit there, smiling, hoping I don’t have to get up to go to the bathroom, fearing what he will think when he sees my entire silhouette.
I often never know what these blind dates think of me because I rarely get the chance to go on a second date with them—even if they text me right away to tell me what a great time they had. Perhaps I would save all of us a lot of time if I’d post full body shots on my profile—perhaps we all should. With social media only showing the best parts of our lives, wouldn’t it be refreshing to just show the whole thing?
RELATED: Influencers Ashley Torres and Kristina Zias Modeled Aerie Swim to Prove Every Body Is a Bikini Body
I have been struggling with my weight and body image since I was a teenager. No amount of exercise and deprivation will ever truly render me thin. I have grown to accept it. But do I love my body? I’m not there yet. I am not sure if I will ever get there. Being different is something I can embrace in many facets of my life. But being a size 12 for most of my life has never felt ideal to me. And that right there is probably the greatest detriment in my life. If I don’t know how to love my body, how can I expect spongeworthy876 to love it?
“I include the caption, ‘Unapologetically curvy.'”
After some time, I decide to try something new. I add a full-body picture to my online dating profile and include the caption, “Unapologetically curvy.” I feel like a woman in those Dove commercials—full figured in my skivvies and running in the streets for all to see. When it loads, part of me wants to wrap myself up in my favorite long sweater and hide my body, my imperfections, my vulnerability. I am tempted to take the picture down. But I keep still. I leave it online. This is me. All of me.
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