Cancer-fighting combination targets glioblastoma

Researchers have paired a specialized diet and a tumor-fighting drug and found the non-toxic combination helps to destroy the two major cells found in an aggressive form of brain cancer, the team reports in the online edition of the Nature group journal Communications Biology.

The international team combined a calorie-restricted diet high in fat and low in carbohydrates with a tumor-inhibiting antibiotic and found the combination destroys cancer stem cells and mesenchymal cells, the two major cells found in glioblastoma, a fast-moving brain cancer that resists traditional treatment protocols.

The ketogenic diet and the antibiotic 6-diazo-5-oxo-L-norleucine — first characterized in 1956 and referred to as DON — offer a non-toxic therapeutic strategy that could be used to manage the deadly brain cancer, said Boston College Professor of Biology Thomas N. Seyfried, a lead author of the paper with Boston College Senior Research Scientist Purna Mukherjee.

The researchers, probing a treatment modeled on evidence that glioblastoma is primarily a mitochondrial metabolic disease driven by fermentation, discovered the combination was able to penetrate the blood-brain barrier that shields the brain from both injury and interventions, they wrote in the article, titled “Therapeutic benefit of combining calorie-restricted ketogenic diet and glutamine targeting in late-stage experimental glioblastoma.”

“We were surprised that the restricted ketogenic diet facilitated delivery of DON through the blood-brain barrier,” said Seyfried, a lipid biochemist and author of the book Cancer As A Metabolic Disease (Wiley, 2012). “It appears from this study and our previous study with another drug, that the restricted ketogenic diet can be considered a novel drug delivery system for the brain. There is no drug known that can do this.”

The team from Boston College, Harvard Medical School, Berg LLC., Venezuela’s Zulia University, and Hungary’s University of Budapest, studied the diet-drug intervention in mice that serve as the closest models to glioblastoma in humans.

The carbohydrate glucose and the amino acid glutamine are the two major fermentable fuels in the body that can drive the growth of glioblastoma, as well as most cancers, Seyfried said. Yet relatively few studies have simultaneously targeted these fuels as candidates for therapeutic management of glioblastoma.

In a report last December, Seyfried and colleagues identified glutamine fermentation as the “missing link” in the metabolic theory of cancer first posited by Nobel laureate Otto Warburg in 1931. Contrary to the theory that cancer is determined by genomic instability in the nucleus of a cell, the metabolic theory of cancer holds that cancer’s deadly path begins in the mitochondria, where cells generate energy.

In their new study, the researchers administered DON, a glutamine antagonist, in concert with a calorie-restricted, ketogenic diet to treat late-stage tumor growth in the brain. DON targets the biochemical “missing link” — the reaction glutaminolysis — while the ketogenic diet both reduces glucose and elevates non-fermentable and neuroprotective ketone bodies, Seyfried said.

“The diet-drug therapeutic strategy killed tumor cells while reversing disease symptoms, and improving overall mouse survival,” said Seyfried. “The therapeutic strategy also reduces edema, hemorrhage, and inflammation. Moreover, the calorie-restricted ketogenic diet facilitated DON delivery to the brain and allowed a lower dosage to achieve therapeutic effect.”

In addition to Seyfried and Mukherjee, co-authors of the study include Marek A. Domin, of the Boston College Department of Chemistry’s Mass Spectrometry Center and former undergraduate researcher Zachary M. Augur; Michael A. Kiebish of Berg LLC, Rodney Bronson of Harvard Medical School; Gabriel Arismendi-Morillo, of Zulia University, Venezuela; and Christos Chinopoulos of the University of Budapest, Hungary.

Glioblastoma is an aggressive primary human brain tumor that has resisted effective medical treatments and interventions for decades. The current standard of care combination of surgery, chemotherapy and radiation treatment offers to a median life expectancy of 15 to 16 months, often with debilitating side effects.

“The findings support the importance of glucose and glutamine in driving glioblastoma growth and provide a therapeutic strategy for non-toxic metabolic management,” said Seyfried, who has been searching for alternative cancer treatments throughout his career.

Seyfried said next steps to further explore the combination would be to determine if the diet-drug therapeutic synergy found for glioblastoma could also be seen for other malignant cancers, as glucose and glutamine are the key fuels that drive most if not all malignant cancers regardless of cell or tissue origin.

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Health24.com | FEATURE DOCUMENTARY: Addicted to pleasure – Sugar

We are often unaware of the sugar content of foods as it is added to many processed foods such as sauces, breakfast cereals, health and energy bars, yoghurt, milky drinks, instant coffee, flavoured coffee sachets and rusks.

But where did it start – how did we become so hooked on sugar?

Revealing the rich and controversial past of sugar, alcohol, tobacco and opium, Hollywood actor Brian Cox embarks on a thought-provoking journey to uncover how the commercial exploitation of these products hooked the rest of the world on an appetite for a good time.

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Chief medical officer considers recommending tax on unhealthy food

A tax on baby food, pizzas and cakes could subsidise fruit and vegetables, England’s chief medical officer says.

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Health24.com | Is anger that big a threat to your health?

The loss of loved ones can hit the elderly particularly hard, but a new study suggests it’s anger, and not sadness, that may damage the ageing body more.

Anger can increase inflammation, which is linked with conditions such as heart disease, cancer and arthritis, the researchers said.

Development of chronic illnesses

“As most people age, they simply cannot do the activities they once did, or they may experience the loss of a spouse or a decline in their physical mobility and they can become angry,” explained lead author Meaghan Barlow, of Concordia University in Montreal.

“Our study showed that anger can lead to the development of chronic illnesses, whereas sadness did not,” she added.

For the study, the investigators looked at 226 adults, aged 59 to 93, in Montreal, who completed questionnaires about how angry or sad they felt. The participants were also asked if they had any chronic illnesses, and blood samples were collected from them to measure inflammation.

According to study co-author Carsten Wrosch, of Concordia University, the findings showed that “experiencing anger daily was related to higher levels of inflammation and chronic illness for people 80 years old and older, but not for younger seniors”.

However, sadness was “not related to inflammation or chronic illness,” Wrosch added in an American Psychological Association news release.

Barlow suggested that sadness may help older seniors adjust to challenges such as physical and mental declines because it can help them disengage from doing things that are no longer possible.

An energising emotion

So, she explained, negative emotions – including anger – aren’t always bad and can be beneficial under certain circumstances.

“Anger is an energising emotion that can help motivate people to pursue life goals,” Barlow said.

“Younger seniors may be able to use that anger as fuel to overcome life’s challenges and emerging age-related losses, and that can keep them healthier. Anger becomes problematic for adults once they reach 80 years old, however, because that is when many experience irreversible losses and some of life’s pleasures fall out of reach,” she added.

Education and therapy may help older adults keep anger in check by regulating their emotions or by providing them with strategies to manage aging-related physical and mental changes, the study authors noted.

“If we better understand which negative emotions are harmful, not harmful or even beneficial to older people, we can teach them how to cope with loss in a healthy way,” Barlow said. “This may help them let go of their anger.”

The findings were published in the journal Psychology and Aging.

Image credit: iStock

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TB outbreak: Residents offered screening at Llwynhendy

There are 29 cases in a village – including one death – and people are advised to get checked.

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Health24.com | How all those energy drinks may take its toll on your heart

Here’s more evidence that energy drinks like Red Bull and Monster are not risk-free. Researchers find they may boost blood pressure and the odds of electrical problems in the heart.

And they say caffeine isn’t the culprit.

Other underlying health conditions

“Energy drinks are readily accessible and commonly consumed by a large number of teens and young adults, including college students. Understanding how these drinks affect the heart is extremely important,” said study co-author Kate O’Dell. She’s a professor of pharmacy at University of the Pacific in Stockton, California.

The findings are especially important for consumers who have other underlying health conditions, O’Dell and her colleagues said in a news release from the Journal of the American Heart Association.

The researchers recruited 34 healthy volunteers, ages 18–40. The participants drank 32 ounces of one of two caffeinated energy drinks or a placebo drink on three separate days.

The participants downed the drinks within one hour, but no faster than one 16-ounce bottle in a half hour.

The energy drinks had 304 to 320mg of caffeine per 32 fluid ounces (946ml). Caffeine amounts of less than 400 milligrams are not expected to trigger any changes in the heart’s electrical activity, the researchers noted.

Exactly what might trigger the physical changes isn’t clear.

Blood pressure checked

Besides caffeine, energy drinks often contain taurine (an amino acid), glucuronolactone (found in plants and connective tissues) and B vitamins. The placebo drink contained carbonated water, lime juice and cherry flavouring.

The blood pressure and electrical activity of the volunteers’ hearts were checked at the start of the study and every 30 minutes for four hours after consuming the drinks.

There was a 4- to 5-mm Hg increase in systolic and diastolic (top and bottom number) blood pressure in participants who consumed the energy drinks, compared to those who had the placebo, the researchers said. That’s considered statistically significant.

Also, those who consumed either type of energy drink had a QT interval that was 6 milliseconds or 7.7 milliseconds higher after four hours, compared to those who had the placebo.

The QT interval refers to the time it takes ventricles (lower chambers) in the heart to prepare generating a beat again. If the interval is too short or too long, it can cause a potentially life-threatening heart rhythm problem.

“We found an association between consuming energy drinks and changes in QT intervals and blood pressure that cannot be attributed to caffeine,” said lead author Sachin Shah, a professor of pharmacy practice at the University of the Pacific.

Previous findings confirmed

“We urgently need to investigate the particular ingredient or combination of ingredients in different types of energy drinks that might explain the findings seen in our clinical trial,” Shah said.

These results confirm previous findings, according to the researchers. They also suggest that QT interval changes after consuming 32 ounces (946ml) of an energy drink generally last more than four hours, rather than being short-lasting.

It’s believed that up to 30% of US teens regularly consume energy drinks. The researchers pointed out they’ve been linked to emergency room visits and death.

Doctors should warn patients about potential problems, the authors said.

“Health care professionals should advise certain patient populations, for example, people with underlying congenital or acquired long QT syndrome or high blood pressure, to limit or monitor their consumption,” Shah said.

Image credit: iStock

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‘World’s smallest’ surviving premature baby released from US hospital

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Health24.com | Teen dies after heart stops in bath

A British mom found her daughter collapsed in the bath after her heart reportedly stopped.

Amber Rummels (18) from Cardiff, UK, was discovered underwater in her bath while the taps were still running on 1 December last year, BBC reports.

The teen’s mom, Anita Lewis, pulled her out of the bath and performed CPR until the paramedics arrived, an inquest recently heard.

Medics were able to revive her, but Amber passed away in hospital four days later, The Sun reports.

A coroner recently revealed that the waitress, who was studying hospitality at Vale College, died from hypoxic brain injury and sudden arrhythmic death syndrome (SADS) – the sudden unexpected death of adolescents and adults.

During the recent inquest, the devastated mom revealed she woke up in the night to find the home with no electricity.

“Water was coming through the light fitting in the hallway,” Anita revealed.

“I could then hear a dripping sound of water coming from the bathroom.”

The mom then grabbed a pen and managed to unlock the bathroom door.

“I looked into the bath and I saw the water was running from both taps. Amber was lying in the foetal position.

“I grabbed Amber out of the bath under her arms and I put her on the floor,” the mom said.

An electric facial exfoliator was discovered in the bath but the report found that it was unlikely that it caused an electric shock, the New York Post reports.

“She was a strong character,” said Amber’s father, Steven Rummels. “She was fun and caring, and we’ll all miss her dearly.”

Source: BBC, The Sun, New York Post

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Psychiatrists call for warnings over antidepressant withdrawal

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Instagram: ‘I don’t want people to be ashamed of their scars’

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