Controlling instabilities gives closer look at chemistry from hypersonic vehicles

While studying the chemical reactions that occur in the flow of gases around a vehicle moving at hypersonic speeds, researchers at the University of Illinois used a less-is-more method to gain greater understanding of the role of chemical reactions in modifying unsteady flows that occur in the hypersonic flow around a double-wedge shape.

“We reduced the pressure by a factor of eight, which is something experimentalists couldn’t do,” said Deborah Levin, researcher in the Department of Aerospace Engineering at the University of Illinois at Urbana-Champaign. “In an actual chamber, they tried to reduce the pressure but couldn’t reduce it that much because the apparatuses are designed to operate within a certain region. They couldn’t operate it if the pressure was too low. When we reduced the pressure in the simulation, we found that the instabilities in the flow calmed down. We still had a lot of the kind of vortical structure — separation bubbles and swirls — they were still there. But the data were more tractable, more understandable in terms of their time variation.”

Levin conducted the research along with her, then, doctoral student Ozgur Tumuklu, and Vassilis Theofilis from the University of Liverpool.

The Direct Simulation Monte Carlo (DSMC) approach, a high-fidelity physical approach was used to simulate the hypersonic flow. But, like any method, it has pros and cons. One con is that it creates the flow by gathering large amounts of collision data, producing reams and reams of particle data, and with it, statistical noise.

The researchers fed the DSMC results into a window proper orthogonal decomposition program, an example of what is known as a reduced order model to make the analyses of the time behavior of the DSMC results much more feasible.

“It’s a very clever method that is more tractable and can reduce computational effort,” Levin said. “Before we had this technique, we’d select three-dimensional data of pressure, density, and temperature, which are varying throughout the whole flow over the external shape of the vehicle. We’d sit at different locations in the flow and collect data at every time step.It winds up being a treasure hunt — you look here, you look there, wherever you think there is a sensitive part of the flow where you could see some changes.

“The main difference in using WPOD is that it organizes all of that spacial data, which is changing as a function of time, and it gives you some idea as to what it thinks are the decay modes,” Levin said.

In addition to the application of this new method to interpret data, the team of researchers gained new knowledge about the chemical reactions that happen in hypersonic flow. The study looked at three types of gas compositions — molecular nitrogen, non-reacting air consisting of molecular nitrogen and oxygen, and reacting air with oxygen dissociation and the nitric oxide exchange reactions.

“We learned about vibrational temperatures,” Levin said. “These are usually very hard to compute. We learned about being able to predict chemical species, like nitric oxide — a compound in the gas phase, that are only present in very small amounts. It’s produced in hypersonic flows in one out of one thousand particles. It’s not a major component, like 79 percent nitrogen, but it’s very important and we wanted to be able to predict it. Using this technique, we were able to do it so much more easily. Because of that we were able to understand what the affect of the chemistry was in the flow that produced the nitric oxide, and how that affected the different stability modes.”

Tumuklu created short videos by saving all of the data in frames, then speeding it up to show how the flow evolves over time. Although difficult to see with an untrained eye, Levin said the video shows the difference in the way the shocks interact for the nitrogen case that has no chemical reactions and the reacting aircase of 79 percent nitrogen and 21 percent oxygen, which is the composition of air in Earth’s atmosphere.

“There is also a feature called the ‘triple point’ represented by a red dot on the video. If you look very closely, at the two videos, the triple point on the nitrogen case never moves; it stays at one location while everything moves about it.

But in the case of the reacting air, the triple point does move. It oscillates back and forth with everything else still moving around it,” Levin said. “This told us what the effective chemical reactions were. They are dumping extra heat or energy into the flow, which changes the instability, the unsteady behavior.

Levin said aircraft designers over design to compensate for not knowing the exact needs — for example, the minimum thickness needed for a heat shield.

“Ultimately, through this basic research, we will get some answers, some rules of thumb for people, who are at the designing level,” she said. “They won’t have to run petascale calculations, but they’ll know that if they have certain shapes at certain positions to the angle of attack, they need to worry about instabilities when designing spacecraft for safe reentry into Earth’s atmosphere or other atmospheres. They may take out a flap or reposition a flap for a control surface to minimize or prevent instabilities.”

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Water walking: The new mode of rock skipping

Researchers at Utah State University’s Splash Lab discovered a new mode of water surface skipping termed “water walking.” In collaboration with scientists at the Naval Undersea Warfare Center in Newport, R.I., and Brown University, Utah State University Assistant Professor of Mechanical Engineering Tadd Truscott and his associates at USU’s Splash Lab have unraveled the physics of how elastic spheres “walk” on water. Their findings were recently published in the research journal Scientific Reports.

This research not only reveals the physics of how elastic spheres interact with water, but it also lays the foundation for the future design of water-walking drones.

Truscott’s team used high-speed cameras to record elastomeric spheres skipping over a tank of water. Water walking occurs when elastic spheres gain significant speed over the first several impacts, causing the sphere to maintain a deformed, oblong shape — like a stone one might find near the shore.

This behavior is characterized by the sphere moving nearly parallel to the water surface with the tip of the oblong shape dipping below the water surface with each rotation while the shorter sides pass just above, giving the impression that the sphere is walking across the water’s surface.

“Although this has been a long study, the new modes we discovered make it easier for us to envision using the technology for practical uses like water-walking drones,” Truscott said.

The team discovered there are two different types of water walking. The first type skips once every full rotation and the other skips twice every full rotation. This distinction can be controlled with an equation that can predict the number of skips that will occur.

Truscott said this research provides new insights to water impact physics — an important area of study in naval operations and maritime and ocean engineering.

Video: https://www.youtube.com/watch?time_continue=1&v=KEgW5w8oUhk

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Materials provided by Utah State University. Note: Content may be edited for style and length.

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Carbon dioxide from Silicon Valley affects the chemistry of Monterey Bay

MBARI researchers recently measured high concentrations of carbon dioxide in air blowing out to sea from cities and agricultural areas, including Silicon Valley. In a new paper in PLOS ONE, they calculate that this previously undocumented process could increase the amount of carbon dioxide dissolving into coastal ocean waters by about 20 percent.

Extending their calculations to coastal areas around the world, the researchers estimate that this process could add 25 million additional tons of carbon dioxide to the ocean each year, which would account for roughly one percent of the ocean’s total annual carbon dioxide uptake. This effect is not currently included in calculations of how much carbon dioxide is entering the ocean because of the burning of fossil fuels.

Less than half of the carbon dioxide that humans have released over the past 200 years has remained in the atmosphere. The remainder has been absorbed in almost equal proportions by the ocean and terrestrial ecosystems. How quickly carbon dioxide enters the ocean in any particular area depends on a number of factors, including the wind speed, the temperature of the water, and the relative concentrations of carbon dioxide in the surface waters and in the air just above the sea surface.

MBARI has been measuring carbon dioxide concentrations in the air and seawater of Monterey Bay almost continuously since 1993. But it wasn’t until 2017 that researchers began looking carefully at the atmospheric data collected from sea-surface robots. “One of our summer interns, Diego Sancho-Gallegos, analyzed the atmospheric carbon dioxide data from our research moorings and found much higher levels than expected,” explained MBARI Biological Oceanographer Francisco Chavez.

Chavez continued, “If these measurements had been taken on board a ship, researchers would have thought the extra carbon dioxide came from the ship’s engine exhaust system and would have discounted them. But our moorings and surface robots do not release carbon dioxide to the atmosphere.”

In early 2018 MBARI Research Assistant Devon Northcott started working on the data set, analyzing hourly carbon dioxide concentrations in the air over Monterey Bay. He noticed another striking pattern — carbon dioxide concentrations peaked in the early morning.

Although atmospheric scientists had previously noticed early-morning peaks in carbon dioxide concentrations in some cities and agricultural areas, this was the first time such peaks had been measured over ocean waters. The finding also contradicted a common scientific assumption that concentrations of carbon dioxide over ocean areas do not vary much over time or space.

Northcott was able to track down the sources of this extra carbon dioxide using measurements made from a robotic surface vessel called a Wave Glider, which travels back and forth across Monterey Bay making measurements of carbon dioxide in the air and ocean for weeks at a time.

“Because we had measurements from the Wave Glider at many different locations around the bay,” Northcott explained, “I could use the Wave Glider’s position and the speed and direction of the wind to triangulate the direction the carbon dioxide was coming from.”

The data suggested two main sources for the morning peaks in carbon dioxide — the Salinas and Santa Clara Valleys. The Salinas Valley is one of California’s largest agricultural areas, and many plants release carbon dioxide at night, which may explain why there was more carbon dioxide in the air from this region. Santa Clara Valley [aka Silicon Valley] is a dense urban area, where light winds and other atmospheric conditions in the early morning could concentrate carbon dioxide released from cars and factories.

Typical morning breezes blow directly from the Salinas Valley out across Monterey Bay. Morning breezes also carry air from the Santa Clara Valley southward and then west through a gap in the mountains (Hecker Pass) and out across Monterey Bay.

“We had this evidence that the carbon dioxide was coming from an urban area,” explained Northcott. “But when we looked at the scientific literature, there was nothing about air from urban areas affecting the coastal ocean. People had thought about this, but no one had measured it systematically before.”

The researchers see this paper not as a last word, but as a “wake-up call” to other scientists. “This brings up a lot of questions that we hope other researchers will look into,” said Chavez. “One of first and most important things would be to make detailed measurements of carbon dioxide in the atmosphere and ocean in other coastal areas. We need to know if this is a global phenomenon. We would also like to get the atmospheric modelling community involved.”

“We’ve estimated that this could increase the amount of carbon dioxide entering coastal waters by roughly 20 percent,” said Chavez. “This could have an effect on the acidity of seawater in these areas. Unfortunately, we don’t have any good way to measure this increase in acidity because carbon dioxide takes time to enter the ocean and carbon dioxide concentrations vary dramatically in coastal waters.”

“There must be other pollutants in this urban air that are affecting the coastal ocean as well,” he added.

“This is yet another case where the data from MBARI’s autonomous robots and sensors has led us to new and unexpected discoveries,” said Chavez. “Hopefully other scientists will see these results and will want to know if this is happening in their own backyards.”

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Health24.com | Stay away from sugary sodas, spare your heart

People who regularly down sugar-laden sodas, juices and sports drinks aren’t doing their heart any favours.

A new study of more than 110 000 US health professionals found that the more people drank sugary beverages, the higher their risk of death from cardiovascular disease.

Beverages linked to ill health

People who consumed at least two per day were about one-third more likely to die of heart disease or stroke, versus those who rarely had sugar-sweetened drinks.

And it wasn’t just because that the latter group was more health-conscious. The risk remained when the researchers factored in overall diet and habits such as exercise, smoking and drinking.

While Americans eat plenty of junk food, there is reason to focus on sugary drinks in particular, according to Vasanti Malik, the lead researcher on the study.

“They’re the single biggest contributor of added sugar to Americans’ diets,” said Malik, a research scientist at the Harvard T.H. Chan School of Public Health.

The new findings do not prove that sugary drinks, per se, raise the odds of dying from cardiovascular disease, Malik said.

But, she added, many studies have linked the beverages to ill health effects – including weight gain and heightened risks of type 2 diabetes, heart disease and stroke.

Simple way to slash excess calories

“If you look at the overall literature, the association is strong,” Malik said. “This study is offering another piece of evidence that we should reduce our intake of sugar-sweetened beverages.”

Debbie Petitpain, a registered dietitian not involved in the study, agreed.

“There’s no downside to cutting down on sugar-sweetened beverages,” said Petitpain, a spokesperson for the Academy of Nutrition and Dietetics.

In fact, she added, it’s a simple way to slash excess calories – easier than, say, eating a smaller dinner every night.

That doesn’t just mean cutting out soda, though. “We used to only talk about soda,” Petitpain said. “But added sugars are lurking in many other beverages, too – juices, sports drinks, coffee drinks.”

Ideally, people should replace those beverages with water, Petitpain said. “But if you really need that sweet taste,” she added, “there are low-calorie alternatives.”

Role of artificial sweeteners

In this study, published online in the journal Circulation, there was evidence that replacing one sugary drink each day with an artificially sweetened version could trim the risk of dying from heart disease.

On the other hand, women who drank a lot of artificially sweetened beverages – four or more per day – had an increased risk of dying (from any cause) during the study period.

Does that mean artificial sweeteners somehow contributed? Malik did not discount that possibility, but also said there’s no proof of that from this study. She offered an alternative explanation: “reverse causation”.

That is, women who were trying to lose weight or manage health problems may have switched to artificially sweetened drinks.

A group representing the low-calorie beverage industry stressed that point. “These products are proven safe and beneficial for those managing their weight and blood glucose [sugar] levels,” said Robert Rankin, president of the Calorie Control Council.

Alice Lichtenstein is a professor of nutrition science at Tufts University Friedman School of Nutrition Science and Policy in Boston, and a spokesperson for the American Heart Association.

Liquid sugar particularly problematic

She said it’s hard to interpret the finding on artificially sweetened drinks. But in general, Lichtenstein said, “the best advice we can give to people is to drink mainly water.”

And if you need more zip, she added, add a slice of orange or lime – or try an unsweetened flavoured water.

The findings are based on over 37 700 male health professionals and 80 000-plus female nurses who were followed from the 1980s until 2014. During that time, nearly 7 900 died of heart disease or stroke.

People who regularly downed sugary drinks did tend to eat more red meat and sugar, and fewer fruits and vegetables. They also got less exercise, weighed more and were more likely to smoke, versus people who rarely had the drinks.

But even when Malik’s team accounted for those factors, the link between sugary drinks and cardiovascular deaths remained.

It’s important to cut added sugar from food, too. But liquid sugar can be particularly problematic, Petitpain said, because it’s not as filling as solid food – making it easier to load up on excess calories.

“You can easily drink a 200-calorie beverage, then turn around and say, ‘What’s for lunch?'” Petitpain said.

Image credit: iStock

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Health24.com | Daily Expert: 7 surprising things my kids taught me about eating smarter

I often divide my life into two parts: P.K. and A.K. That’s “Pre-Kids” and “After-Kids”.

After kids, my personal life changed in dramatic ways. But my two girls also taught me so many things, including how I think about nutrition. Here are just seven things I’ve learned from them.

Read more: These are our six tips to raising successful children

Your kids don’t care if you’re intermittent fasting

It’s much easier to be rigid with your approach to nutrition when you only have to fuel one person: you. But the needs and desires of your child often supersede your immediate desires.

Commonly heard: “Oh, you are intermittent fasting and don’t eat past 5:00? Well it’s 6:00 and your daughter’s basketball practice just ended. She wants dinner now.”

P.K. or A.K., being nimble instead of rigid in your approach to diet is valuable for your sanity and the sanity of others.

Slowing down is so worth it

Embracing meal time is one of the most powerful tools you have in your arsenal for connecting with your kids, says Brett Klika, CEO of SPIDERfit Kids, and dad of a four-year-old. And the benefits start before dinnertime. “Our daughter always loves the process of eating,” Klika says. “She loves watching my wife and me prep and helps us out where she can.”

Read more: 6 ‘healthy’ foods you should cut back on if you want to lose weight

Screens are mealtime no-nos

I once gave a talk and a woman came up to me afterward and asked me how she could help her three-year-old to make better food choices. As the conversation continued I learned her daughter wouldn’t eat without an iPad in front of her. She then said her husband and her both do the same.

At our homes, we put our cell phones in another room, on a charger, and we use them as “landlines” instead of continually checking them, especially during mealtime.

A friend once shared with me that her daughter asked her to “listen to me with your eyes, mommy”. Good advice.

Instagram likes are far less important than actually liking the food

Wow, look at that beautiful smoothie bowl you created specifically to stir up some love on your Instagram page. Guess what? Your kids probably aren’t going to eat it. The goal of family meals is spending time at the table, not behind the lens in the kitchen.

There’s nothing wrong with a quick, mix-and-match meal that covers the food categories (some kind of fruit or veggie, a protein, and a carb). Bowl of cereal with berries and milk? That’s fine. Eggs with a side of baby carrots? Done that one too. Popcorn while watching a movie? Yes and you know what, you’ll all survive.

Read more: This man gave up junk food and lost 31kg

Relinquish all control (well, at least once a week)

Who loves being told what to eat every day? I don’t. Neither do my kids, I’ve learned. That’s why my wife and I hand over our power and bestow upon them “dinner duty”. They have to make a meal and (here’s the best part) clean it up.

Now, granted, the meal may not be all that you hoped for, but maybe they’ll surprise you. If nothing else, it’s empowering for them. And often relaxing for Mom and Dad.

Kids are more adventurous eaters than you think

Nothing irks me more than a kids menu. Meat doesn’t have to come in nugget form and, no, pizza, mac and cheese, and hamburgers aren’t the only foods kids eat. You know why they choose those, though? Because we lead them there.

Explore flavours. Expose them to different restaurants that don’t start with “Mc” and end with “Donalds”. Our friends Brent and Cassie Gallagher, co-owners of Avenu Fitness & Lifestyle Gyms in Houston, Texas, (and parents to kids aged seven and nine) started a progressive dinner tradition that we’ve adopted with our kids.

Read more: Get your fix of fitness and adventure at the adventure lifestyle show

Pick a few restaurants within close proximity to each other and try foods at each. Maybe we start with a small appetiser at our favourite Mexican restaurant, try tapas at another place, and then share a dessert at a third. If you have the option to walk between them, bonus!

You’ll eat more fruits and vegetables if you do the work beforehand

Fast, easy access to food works. When you’re cooking, you might want to snack. When kids are running in and out with their friends or simply being busy, having mindless access to quality choices means they’ll eat it. We always have either cut vegetables or fruit on the counter all the time. And you know what, kids (and adults) eat them.

This article was originally published on www.mh.co.za

Image credit: iStock

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Health24.com | The more screen time, the more attention issues for young children

Five-year-olds who spend more than two hours a day in front of a smartphone or tablet may be at risk of attention problems, a new study suggests.

Excessive “screen time” among children has been the subject of much research – particularly now that even the youngest kids are staring at phones and iPads every day.

‘Clinically significant’ attention issues

The American Academy of Pediatrics advises parents to set limits on screen time for preschoolers: no more than one hour a day for two- to five-year-olds. That’s, in part, to make sure they have plenty of “unplugged” playtime.

In the new study, researchers found that when young children went well above those limits, they were at much higher risk of attention issues.

Compared with their peers who spent no more than a half-hour in front of a screen each day, five-year-olds who logged over two hours were six times more likely to have “clinically significant” attention issues.

And they were nearly eight times as likely to have signs and symptoms of attention deficit hyperactivity disorder (ADHD).

The findings do not prove that screen-gazing is to blame, acknowledged senior researcher Dr Piush Mandhane, an associate professor at the University of Alberta in Canada.

But two-plus hours of screen time a day is clearly excessive, Mandhane said. “And it’s something that parents can act on,” he noted.

Kids should be physically active

Preschoolers should be up and moving instead, said Mandhane. His team found that youngsters who regularly had “organised” physical activity were at lower risk of attention problems.

Given the ubiquity of mobile devices – and young children’s interest in them – “it’s never too early to make a screen-time plan for your kids,” Mandhane said.

“And less is better,” he added.

It’s true that screen limits make sense, and that young kids should be physically active, said Yamalis Diaz, a clinical assistant professor of child psychiatry at NYU Langone Health in New York City.

“No one disputes the need for children to be active,” said Diaz, who was not involved in the study. “I tell parents, ‘screen time steals real time.'”

However, she cautioned, this study cannot pinpoint screens as the culprit behind kids’ attention issues. It’s possible those children “battle” their parents on a lot of things – and parents either give in, or hand over a phone as a way to avert a meltdown.

Waiting on research

“These may be the children who have difficulty accepting limits in general,” Diaz said.

There’s also the question of how much time their parents were spending on devices. Some kids, Diaz noted, learn that the best way to get mom and dad to look up from their phones is by misbehaving.

As it stands, she added, “we’re still waiting on research to show whether [screen time] has any particular effects on children’s brain development.”

The findings were published online in the journal PLOS ONE. They’re based on more than 2 300 Canadian families taking part in a long-term health study.

Parents reported on their children’s typical screen use – including TV, computers, tablets, gaming devices and smartphones – at ages three and five. When their kids were five, parents completed a standard questionnaire on child behaviour.

Supplanting other activities

Overall, heavy screen use at age five was linked to higher risks of attention problems and behaviour problems consistent with ADHD. That was true, Mandhane said, even when factors like family income and parents’ stress levels were taken into account.

Why would screen time affect kids’ ability to pay attention? One way, Mandhane said, could be by supplanting other activities, such as exercise and sleep.

Organised physical activity is important in building attention skills, Diaz agreed. “There’s real peer-to-peer interaction,” she said. “They’re having to listen to an adult. And they’re learning new things, like fine-motor skills.”

Adequate sleep is critical, too, Diaz said. “Even as adults, we see that,” she noted. “If we’re sleep-deprived, we’re grouchy and it’s hard to pay attention.”

Image credit: iStock

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Innovative child malaria vaccine test starts in Malawi

The treatment, developed over 30 years, is the first to give partial protection to children, WHO says.

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Campaign to tackle ‘botched’ cosmetic procedures

The use of self-injected dermal and lip fillers is rising, along with dangerous cosmetic surgery.

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Athletes risking their health by ‘under-fuelling’

Distance runner Gina Paletta warns how “under-fuelling” during training left her on crutches.

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Researchers find high-risk genes for schizophrenia

Using a unique computational “framework” they developed, a team of scientist cyber-sleuths in the Vanderbilt University Department of Molecular Physiology and Biophysics and the Vanderbilt Genetics Institute (VGI) has identified 104 high-risk genes for schizophrenia.

Their discovery, which was reported in the journal Nature Neuroscience, supports the view that schizophrenia is a developmental disease, one which potentially can be detected and treated even before the onset of symptoms.

“This framework opens the door for several (research) directions,” said the paper’s senior author, Bingshan Li, PhD, associate professor of Molecular Physiology and Biophysics and an investigator in the Vanderbilt Genetics Institute (VGI).

One direction is to determine whether drugs already approved for other, unrelated diseases could be “repurposed” to improve the treatment of schizophrenia. Another is to find in which cell types in the brain these genes are active along the development trajectory.

Ultimately, Li said, “I think we’ll have a better understanding of how prenatally these genes predispose risk and that will give us a hint of how to potentially develop intervention strategies. It’s an ambitious goal … (but) by understanding the mechanism, drug development could be more targeted.”

Schizophrenia is a chronic, severe mental disorder characterized by hallucinations and delusions, “flat” emotional expression and cognitive difficulties. Symptoms usually start between the ages of 16 and 30. Antipsychotic medications can relieve symptoms but there is no cure for the disease.

Genetics plays a major role. While schizophrenia occurs in 1 percent of the population, the risk rises sharply to 50 percent for a person whose identical twin has the disease.

Recent genome-wide association studies (GWAS) have identified more than 100 loci, or fixed positions on different chromosomes, associated with schizophrenia. That may not be where high-risk genes are located, however. The loci could be regulating the activity of the genes at a distance — nearby or very far away.

To solve the problem Li, with first authors Rui Chen, PhD, research instructor in Molecular Physiology and Biophysics, and postdoctoral research fellow Quan Wang, PhD, developed a computational “framework” they called the Integrative Risk Genes Selector.

The framework pulled the top genes from previously reported loci based on their cumulative supporting evidence from multi-dimensional genomics data, as well as gene networks.

Which genes have high rates of mutation? Which are expressed in prenatally? These are the kind of questions a genetic “detective” might ask to identify and narrow the list of “suspects.”

The result was a list of 104 high-risk genes, some of which encode proteins targeted in other diseases by drugs already on the market. One gene is suspected in the development of autism spectrum disorder. “Schizophrenia and autism have shared genetics,” Chen said.

Much work remains to be done. But, said Chen, “our framework can push GWAS a step forward … to further identify genes.” It also could be employed to help track down genetic suspects in other complex diseases.

Also contributing to the study were Li’s lab members Qiang Wei, PhD, Ying Ji, Hai Yang, PhD, VGI investigators Xue Zhong, PhD, Ran Tao, PhD, and James Sutcliffe, PhD, and VGI Director Nancy Cox, PhD. Special thanks go to investigators in the Vanderbilt Center for Neuroscience Drug Discovery — Colleen Niswender, PhD, Branden Stansley, PhD, and center Director P. Jeffrey Conn, PhD — for their critical input.

The study was supported by the Vanderbilt Analysis Center for the Genome Sequencing Program and National Institutes of Health grant HG009086.

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