Bernese Mars camera CaSSIS returns spectacular images

ExoMars is a space mission of the European Space Agency (ESA) in cooperation with the Russian space agency Roskosmos. ExoMars stands for exobiology on Mars: for the first time since the 1970s, active research is being conducted into life on Mars. So called trace gases including methane and their sources are being detected by the Trace Gas Orbiter (TGO) while the ExoMars programme as a whole (combining TGO with a rover, Rosalind Franklin, due to launch next year) will investigate how the water and the geochemical environment has changed with time.

The Colour and Stereo Surface Imaging System (CaSSIS) on board the ExoMars Trace Gas Orbiter (TGO) was developed by an international team led by Prof. Nicolas Thomas of the Center for Space and Habitability (CSH) at the University of Bern. The TGO launched three years ago today, on 14 March 2016. It arrived at Mars on 19 October that year, and spent over a year demonstrating the aerobraking technique needed to reach its science orbit, starting its prime mission at the end of April 2018.

Hello, InSight

Amongst a new showcase of images from CaSSIS is an image of NASA’s InSight lander — the first time a European instrument has identified a lander on the Red Planet. InSight arrived on Mars on 26 November 2018 to study the interior of the planet. Images of the lander have already been returned by NASA’s Mars Reconnaissance Orbiter, these are the first images from TGO.

The panchromatic image was captured by CaSSIS on 2 March 2019, and covers an area of about 2.25 x 2.25 km. At that time, InSight was hammering a probe into the surface in order to measure heat coming from inside the planet. The CaSSIS view shows InSight as a slightly brighter dot in the centre of the dark patch produced when the lander fired its retro rockets just before touchdown in the Elysium Planitia region of Mars, and disturbed the surface dust. The heat shield released just before landing can also be seen on the edge of a crater, and the backshell used to protect the lander during descent is also identified.

“The TGO is being used to relay data from InSight to Earth,” says Nicolas Thomas, CaSSIS Principal Investigator, from the University of Bern. “Because of this function, to avoid uncertainties in communications, we had not been able to point the camera towards the landing site so far — we had to wait until the landing site passed directly under the spacecraft to get this image.”

CaSSIS is expected to provide additional support to the InSight team by observing the surface of Mars in the surrounding area. If the seismometer picks up a signal, the source might be a meteorite impact. One of CaSSIS’s tasks will be to help search for the impact site, which will allow the InSight team to better constrain the internal properties of Mars near the landing site.

The image of InSight also demonstrates that CaSSIS will be able to take pictures of the future ExoMars mission. The mission comprises a rover — named Rosalind Franklin — together with a surface science platform, and is due to be launched in July 2020, arriving at Mars in March 2021. TGO will also act as the data relay for the rover.

Science showcase

Also released today is a selection of images capturing the impressive science capabilities of CaSSIS, ranging from high-resolution views of curious surface features and images that highlight the diversity of minerals on the surface, to 3D stereo views and digital terrain models. The images have been produced by teams from the University of Bern, the University of Arizona, and INAF-Padova.

The images selected include detailed views of polar layered deposits, the dynamic nature of dunes, and the surface effects of converging dust devils. The stereo images bring the scenes alive by providing an extra insight into elevation differences, which is essential for deciphering the history in which different layers and deposits were laid down.

Colour-composite images are processed to better highlight the contrast of surface features. Combined with data from other instruments, this allows scientists to trace out regions that have been influenced by water, for example. These images can also be used to help guide surface exploration missions and provide broader regional context for landers and rovers.

“The InSight landing site image is just one of many really high quality images that we have been receiving. The ones in the ESA Gallery represent some of the best from recently. The digital terrain models also look really nice,” said Nicolas Thomas.

“This stunning image showcase really demonstrates the scientific potential we have with TGO’s imaging system,” says Håkan Svedhem, ESA’s TGO project scientist. “Over the course of the mission we’ll be able to investigate dynamic surface processes, including those that might also help to constrain the atmospheric gas inventory TGO’s spectrometers are analysing, as well as characterise future landing sites.” ?

Support of the SERI / Swiss Space Office

CaSSIS is a project of the University of Bern and funded through the Swiss Space Office via the European Space Agency’s PRODEX programme. The instrument hardware development was also supported by the Italian Space Agency (ASI), INAF/Astronomical Observatory of Padova, and the Space Research Center (CBK) in Warsaw.

It must be noted that, for all instruments developed in Switzerland and under the lead of the University of Bern, significant work and/or supplies have come from Swiss industry. The PRODEX programme under which scientific instruments or sub-systems are provided requires an industrial share of at least 50% of the overall project. This condition enables a knowledge- and technology transfer from and to industry and provides the Swiss workplace with a structural and competitive advantage — this includes spill over effects to the non-space sector of the involved companies.

Swiss contributions to ESA programmes enable swiss scientists and industry to participate in selected missions.

Bernese space exploration: working together with the world’s elite for 50 years

When viewed in terms of figures, Bernese space exploration reveals an impressive balance sheet: Instruments have flown into the upper atmosphere and ionosphere with rockets 25 times (1967-1993), into the stratosphere on balloon flights 9 times (1991-2008), 33 instruments have accompanied space probes on their missions, and a satellite has been built (CHEOPS, start of the 2nd half of 2019).

The successful work of the department of Space Research & Planetology (WP) from the Physics Institute of the University of Bern was consolidated by the founding of a university competence center: the Center for Space and Habitability (CSH). The Swiss National Fund also awarded the University of Bern the national research focus (NRF) PlanetS, which they manage together with the University of Geneva.

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Health24.com | Why load shedding can be a health risk and what you can do about it

Load shedding is currently causing much frustration in South Africa – from traffic woes, damage to appliances, loss of productivity to general dissatisfaction.

To crown it all, load shedding can also pose a health risk. It’s the height of summer, and supermarkets need to keep their perishables cool – but what happens when the power goes off.

Spoiled food can have dire consequences.

According to the United States Department of Agriculture, all perishable food such as raw meat, fruit or vegetables, should be refrigerated or frozen within two hours of being “out” or after being purchased. Exposure to room temperature (4.44 to 60° Celsius) pushes food into the “danger zone”, where the growth of bacteria that can make you sick is more likely.

In a freezer, food should be kept at or below freezing, which is 0° Celsius, or 32° Fahrenheit. When food is kept in cold storage, it slows down or stops the growth of bacteria. Freezing kills bacteria completely, but above freezing point, bacterial growth simply slows down. Food can still spoil, especially when your produce in the freezer thaws slightly due to a power outage. 

Unfortunately, load shedding can subject fresh produce to up to five hours of room temperature at a time. Here’s how you can keep your produce fresh and avoid a potential foodborne illness:

1. Keep your fridge in a tip-top condition

Make sure your fridge is in proper working condition, as a fridge at the correct temperature remains cold for a while the power is out. And a freezer in good working order should be able to hold its temperature for around 48 hours. Place delicate food items such as dairy and meat closest to the freezer compartment to keep them cold for longer.

2. Extra ice

Make ice blocks in your freezer while the power is on. Place these in your fridge during power outages to ensure that your fridge remains cold for longer.

3. Plan your day

You might arrive at your local grocery store, only to discover that they’re experiencing load shedding. Some large supermarkets have generators, but might still not be able to keep the required temperature in the fridges and freezers, which may cause produce to go off. If this is the case, rather go back another time.

You also want to reduce the time your groceries spend in the car. Do your grocery shopping last before heading home so that you can get perishable items into the fridge as soon as possible. Traffic jam? Have a cooler bag with ice bricks in the car to keep meat, dairy and frozen produce cool while you’re on the road.

4. Bottles of frozen water

You might want to guarantee a supply of cold water, especially during the summer months. Keep a couple of filled water bottles in the freezer, which you can place in the fridge during load shedding.

5. Don’t ignore possible symptoms of food poisoning

Not sure whether you have food poisoning or a stomach bug? While a stomach bug should simply run its course and can be treated at home, food poisoning can be extremely dangerous, especially in the case of infants and the elderly who can dehydrate quickly. Watch out for the warning signs of food poisoning – including symptoms like abdominal cramps, fever, headaches, nausea, diarrhoea and vomiting.

6. Shop smart

Meal-plan for the worst-case scenario, as load shedding can be moved to a higher level without much warning. Food24 has a selection of electricity-free recipes that can be prepared during load shedding. Buy meat and fresh produce in smaller quantities to avoid a big loss when these items go off.

7. Keep the house cool and clean

Without electric air conditioners and fans, inside temperatures will rise. Keep your house cool by ensuring that windows are open. You can also invest in battery-operated fans.

8. Practise good hygiene

Wash your hands to avoid the spread of bacteria, and avoid consuming food if you suspect that it has remained too warm for too long and might have become spoiled.

9. Keep medicine at hand

Update your first aid kit with the essentials for an upset stomach and keep it within easy reach as no-one wants to fumble for medication in the dark when they get sick.

Image credit: iStock

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Wild African ape reactions to novel camera traps

An international team of researchers from the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, analyzed video from remote camera-trap devices placed in ape-populated forests throughout Africa to see how wild apes would react to these unfamiliar objects. Responses varied by species, and even among individuals within the same species, but one thing was consistent throughout: the apes definitely noticed the cameras.

“Our goal was to see how chimpanzees, bonobos, and gorillas react to unfamiliar objects in the wild since novel object experiments are often used in comparative psychology research, and we wanted to know if there were any differences among the three great apes,” says Ammie Kalan, a primatologist at the Max Planck Institute for Evolutionary Anthropology. “We were specifically surprised by the differences in reactions we observed between the chimps and bonobos. Since they’re sister species and share a lot of the same genetic makeup, we expected them to react similarly to the camera, but this wasn’t the case.”

“The chimpanzees were overall uninterested in the camera traps — they barely seemed to notice their presence and were generally unbothered by them,” Kalan says. “Yet the bonobos appeared to be much more troubled by camera traps; they were hesitant to approach and would actively keep their distance from them.”

Individuals within a species reacted differently to the cameras as well. For example, apes living in areas with more human activity, such as near research sites, can get desensitized to unfamiliar items and become indifferent toward such encounters in the future. However, another member of the same species who has had less exposure to strange or new items, might be more interested in them. The age of the ape plays a similar role. “Younger apes would explore the camera traps more by staring at them for longer periods of time,” Kalan says. “Like human children, they need to take in more information and learn about their environment. Being curious is one way of doing that.”

The range of responses shown by the apes, and the complex differences both between species and within a single species, demonstrates a need for scientists to consider how animals will respond to the presence of unfamiliar monitoring equipment in their natural habitats. “The within and between species variation in behavior towards the unfamiliar items might be problematic when trying to collect accurate monitoring data,” Kalan says. “To curb this effect, it would be worth having a familiarization period, where the wild animals can get used to the new items.”

Despite this potential complication, using camera traps to monitor populations of animals in the wild is still one of the most useful options. “Our knowledge tends to be limited by the number of groups or number of populations we’re able to study, but using monitoring technology like camera traps is an effective way of solving that problem,” Kalan says. “I think it’s really interesting from a behavioral flexibility perspective to consider how wild animals react to these new technologies. I would love for more researchers to investigate novelty responses while doing monitoring surveys.”

Story Source:

Materials provided by Max Planck Institute for Evolutionary Anthropology. Note: Content may be edited for style and length.

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Sea otters’ tool use leaves behind distinctive archaeological evidence

An international team of researchers has analyzed the use by sea otters of large, shoreline rocks as “anvils” to break open shells, as well as the resulting shell middens. The researchers used ecological and archaeological approaches to identify patterns that are characteristic of sea otter use of such locations. By looking at evidence of past anvil stone use, scientists could better understand sea otter habitat use.

Sea otters are an especially captivating marine mammal, well known for their use of rocks to break open shells. Sea otters are estimated to have once numbered between 150,000-300,000 individuals and their range stretched from Baja California, Mexico, around the northern Pacific Rim to Japan. Their numbers were dramatically reduced by the fur trade. In California, the southern sea otter population was reduced to around 50 individuals, but a massive conservation effort has resulted in increasing their numbers to around 3000 today. However, the southern sea otter is still considered threatened.

Sea otters are unique for being the only marine mammal to use stone tools. They often use rocks to crack open shells while floating on their back, and also sometimes use stationary rocks along the shoreline as “anvils” to crack open mollusks, particularly mussels. A joint project including the Max Planck Institute for the Science of Human History, the Monterey Bay Aquarium and the University of California, Santa Cruz, among others, has resulted in a first-of-its-kind interdisciplinary study published in Scientific Reports, combining ten years of observations of sea otters with archaeological methods to analyze sea otter use of such anvil stones, also known as emergent anvils.

Sea otter use of anvil stones leaves distinctive wear and shell middens that are characteristic of sea otters

Researchers spent ten years between 2007-2017 observing sea otters consuming mussels at the Bennett Slough Culverts site in California. Their analysis identified that mussels were the most common prey eaten at the site and were the only prey for which the sea otters used stationary anvil stones. The sea otters used such stones for about 20% of the mussels they consumed.

Interestingly, careful analysis of the stationary anvil stones using archaeological methods showed that their use resulted in a recognizable damage pattern that was distinguishable from what would be caused by human use. For example, the sea otters preferentially struck the mussels against points and ridges on the rocks, and struck the rocks from a position in the water, rather than from the land or from on top of the rock.

Consistent damage pattern on broken mussel shells indicates probable “pawedness” in sea otters

In addition to the stones themselves, the researchers also carefully analyzed the mussel shells left around the stationary anvils. The researchers took a random sample of the shell fragments from these shell middens, which likely contained as many as 132,000 individual mussel shells. They found an extremely consistent damage pattern, with the two sides of the mussel shell still attached, but a diagonal fracture running through the right side of the shell.

“The shell breakage patterns provide a novel way to distinguish mussels broken by sea otter pounding on emergent anvils from those broken by humans or other animals,” explains Natalie Uomini of the Max Planck Institute for the Science of Human History. “For archaeologists who excavate past human behavior, it is crucial to be able to distinguish the evidence of sea otter food consumption from that of humans.”

In combination with analysis of videos they took of the otters using the anvils, researchers could see that the otters held the shells evenly in both paws, but when striking the shell against the anvil tended to have their right paw slightly on top. Though the total number of otters observed was small, these results suggest that otters may exhibit handedness, or “pawedness,” as do humans and many other mammals.

Potential for archaeological investigations of past sea otter behavior

The researchers hope that the study will be useful for archaeologists working with coastal populations, as a way to distinguish between human and sea otter use of rocks and consumption of marine resources. Additionally, the research could be helpful in future studies of the geographic spread of stationary anvil use throughout the former sea otter range, and how far into the past this behavior extends.

“Our study suggests that stationary anvil use can be detected in locations previously inhabited by sea otters. This information could help to document past sea otter presence and diet in locations where they are currently extirpated,” explains Jessica Fujii of the Monterey Bay Aquarium.

“More broadly,” she adds, “the recovery of past animal behavioral traces helps us to understand the evolution of behaviors like stone anvil use, which is rare in the animal kingdom and is extremely rare in marine animals. We hope that this study establishes a new path for the growing field of animal archaeology.”

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