Health24.com | Scientists in Hong Kong claim antiviral breakthrough

Scientists in Hong Kong say they have made a potential breakthrough discovery in the fight against infectious diseases – a chemical that could slow the spread of deadly viral illnesses.

In a study published this month in the journal Nature Communications, a team from the University of Hong Kong (HKU) described the newly discovered chemical as “highly potent in interrupting the life cycle of diverse viruses”.

‘The Holy Grail’

The scientists told AFP news agency on Monday that it could one day be used as a broad-spectrum antiviral for a host of infectious diseases – and even for viruses that have yet to emerge – if it passes clinical trials.

The spread in recent decades of sometimes deadly bird flu strains, the Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS) have underscored the need for new drugs that can work more quickly than vaccines.

Broad-spectrum antivirals are seen as the Holy Grail because they can be used against multiple pathogens.

In contrast, vaccines usually only protect against one strain, and by the time they are produced the virus may have mutated.

Broad-spectrum antiviral drug

The HKU team tested their chemical “AM580” on mice in a two-year study and found it stopped the replication of a host of flu strains – including H1N1, H5N1 and H7N9 – as well as the viruses that cause SARS and MERS.

It also stopped the replication of the mosquito-borne Zika virus and Enterovirus 71 which causes hand, foot and mouth disease.

“This is what we call a broad-spectrum antiviral drug, which means it can kill a number of viruses,” microbiologist Yuen Kwok-Yung, who led the team, told AFP.

“This is quite important in the early control of an epidemic.”

Starving the virus

The study is part of a growing body of research by virologists to find drugs that avoid targeting a virus directly – something which could lead to resistance. Instead they look for compounds that interrupt the way viruses use crucial fatty acids, known as lipids, within a host’s cells to replicate.

“This study is science in progress – an early step in an exciting new direction,” said Benjamin Neuman, an expert on viruses at Texas A&M University-Texarkana who has published his own studies on starving viruses of lipids.

“Viruses are totally dependent on supplies stolen from their hosts, and a number of recent studies have shown that treatments that interrupt the steady flow of lipids in an infected cell are highly effective at blocking a wide range of viruses,” he told AFP.

The next step is to test the drug on a wider variety of animals, including pigs and primates, before pushing to clinical trials, a process Yuen said could take up to eight years.

Much research still needed

The HKU team have applied for a patent in the United States.

A derivative of AM580 is already being used in Japan to treat cancer, raising hopes that it will show low toxicity for humans.

But Neuman warns there are drawbacks.

Like many chemotherapy methods used to fight cancer, antivirals such as AM580 damage a person’s cells to starve a virus. While cells can heal, much research still needs to be done on how and when to use such techniques.

“Unless the treatment is targeted very carefully, the potential for side effects would be very worrying,” he said.

Densely populated Hong Kong has first-hand experience of deadly viral outbreaks.

In 2003, nearly 300 people died from SARS and the city’s densely packed apartment blocks are considered hugely vulnerable to future outbreaks.

Image credit: iStock

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Health24.com | More evidence dagga may damage the teen brain

Smoking just a couple of joints may cause significant changes in a teenager’s brain structure, a new study has found.

Brain scans show that some adolescents who’ve tried marijuana just a couple of times exhibit significant increases in the volume of their gray matter.

These changes were associated with increased risk of anxiety, and decreased ability on thinking and memory tests.

“It is important to understand why some people may be more vulnerable to brain effects of cannabis at even the earliest stages of use, as it might give us some insight into why some people transition to substance misuse while others do not,” said lead researcher Catherine Orr. She is a lecturer at Swinburne University of Technology in Melbourne, Australia.

“Also, if we can identify some of the factors that place people at greater risk of these brain effects, we need to let people know what they are so that they can make informed decisions about their substance use,” Orr continued.

However, these findings are inconsistent with earlier studies that have found no significant long-term changes in brain structure or deficits in memory, attention or other brain function that can be attributed to pot use, said Paul Armentano, deputy director of NORML, an advocacy group for reform of marijuana laws.

“The notion that even low-level exposure to cannabis results in significant brain changes is a finding that is largely out of step with decades worth of available science,” Armentano said. “Therefore, these findings ought to be regarded with caution.”

Most studies involving the effects of pot on the brain focus on heavy marijuana users. These researchers wanted to focus instead on what might happen as teens experiment with marijuana.

To that end, they gathered brain scan data obtained as part of a large research program investigating brain development and mental health in teens.

The researchers examined brain imaging of 46 kids, aged 14 years, from Ireland, England, France and Germany, who reported trying marijuana once or twice. They also looked at the teens’ scores on cognitive and mental health tests.

The teens’ brains showed greater gray matter volume in brain areas more affected by marijuana, when compared with kids who’d never toked, the study authors said.

“The regions of the brain that showed the volume effects map onto the parts of the brain that are rich in cannabinoid receptors, suggesting that the effects we observe may be a result of these receptors being stimulated by cannabis exposure,” Orr said.

Regions most affected by weed were the amygdala, which is involved in processing fear and other emotions, and the hippocampus, which is involved with memory and reasoning, the researchers said.

The findings were published January 14 in the Journal of Neuroscience.

Senior study author Hugh Garavan said, “You’re changing your brain with just one or two joints.” Garavan is a professor of psychiatry with the University of Vermont.

“Most people would likely assume that one or two joints would have no impact on the brain,” he added in a university news release.

Researchers can’t say whether these changes in the structure of the brain are permanent, Orr said. There are a lot of things that influence brain development in teens that can’t be ruled out by the data at hand.

“The imaging technology we have does not let us disentangle what differences in the adult brain may be a result of smoking marijuana once or twice as a 14-year-old from what differences are due to studying a second language or playing video games as a teen,” Orr said.

Yasmin Hurd, director of the Addiction Institute at Mount Sinai, in New York City, said one would expect some things to return to normal if a teen tries marijuana a couple of times and then stops.

“I would be very surprised if just a few exposures to marijuana would cause irreparable damage,” Hurd said.

On the other hand, even temporary changes in brain structure might make a person more predisposed to emotional or cognitive problems later in life, Hurd added.

Orr suggested that “if they may then use drugs later in life or are exposed to excessive stresses later in life, they’re much more vulnerable. This indicates that any drug use leaves a trace in the brain. Whether that trace has long-term consequences for subsequent disorders, that’s something that really needs to be researched.

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Unraveling threads of bizarre hagfish’s explosive slime

Hundreds of meters deep in the dark of the ocean, a shark glides toward what seems like a meal. It’s kind of ugly, eel-like and not particularly meaty, but still probably food. So the shark strikes.

This is where the interaction of biology and physics gets mysterious — just as the shark finds its dinner interrupted by a cloud of protective slime that appeared out of nowhere around an otherwise placid hagfish.

Jean-Luc Thiffeault, a University of Wisconsin-Madison math professor, and collaborators Randy Ewoldt and Gaurav Chaudhary of the University of Illinois have modeled the hagfish’s gag-inducing defense mechanism mathematically, publishing their work today in the Journal of the Royal Society Interface.

The ocean-dwelling hagfish is unique for all the strangest reasons. It has a skull, but no spine or jaw. Its skin hangs loose on its

body, attached only along the back. Its teeth and fins are primitive, underdeveloped structures best described with qualifiers — “tooth-like” and “fin-like.”

But it has an amazing trick up that creepy, loose sleeve of skin: In the blink of an eye (or flash of attacking tail and teeth) the hagfish can produce many times its own body’s volume in slime. The goop is so thick and fibrous, predators have little choice but to spit out the hagfish and try to clear their mouths. “The mouth of the shark is immediately chock full of this gel,” Thiffeault says. “In fact, it often kills them, because it clogs their gills.”

The gel is a tangled network of microscopic, seawater-trapping threads unspooled from balls of the stuff ejected from glands along the hagfish’s skin. These “skeins” are just 100 millionths of a meter in diameter (twice the width of a human hair), but so densely coiled that they can contain as much as 15 centimeters of thread. Curious scientists have looked at the unraveling before, putting the skeins in salt water to see how long it took them to come apart.

“The hagfish does it in less than half a second, but it took hours of soaking for the threads to loosen up in experiments,” says Thiffeault, whose research is focused on fluid dynamics and mixing. “Until they stirred the water, and it happened faster. The stirring was the thing.”

The slime modelers set out to see if math could tell them whether the forces of the turbulent water of a bite-and-shake attack were enough to unspool the skeins and make the slime, or if another mechanism — like a chemical reaction providing some pop to the skein — was required.

Ewoldt, a mechanical engineering professor, and his graduate student Chaudhary began unraveling skeins under microscopes, watching the process as loose ends of thread stuck to the tip of a moving syringe and trailing lengths spun out from the ball.

“Our model hinges on an idea of a small piece that’s initially dangling out, and then a piece that’s being pulled away,” says Thiffeault. “Think of it as a roll of tape. To start pulling tape from a new roll, you may have to hunt for the end and pick it loose with your fingernail. But if there’s already a free end, it’s easy to catch it with something and get going.”

Unrolling requires a big enough difference between the drag on the free end and an opposing push on the skein — a ratio larger than a tipping point the researchers refer to informally as the “peeling number” — to free more thread.

“That’s unlikely to happen if the whole thing is moving freely in water,” says Thiffeault. “The main conclusion of our model is we think the mechanism relies on the threads getting caught on something else — other threads, all the surfaces on the inside of a predator’s mouth, pretty much anything — and it’s from there it can really be explosive.”

It doesn’t even have to be a single snag.

“Biology being the way it is, it doesn’t have to be exact. Things get to be messy,” says Thiffeault. “That leading bit of thread can get caught a little bit, then slip, then get caught again. As long as it’s happening to enough skeins, it’s pretty fast that you’re in the slime.”

The skeins may get a boost from mucins, proteins found in mucus that could speed the breakup of packed thread, “but those kinds of things would just help the hydrodynamics,” says Thiffeault, who once calculated the extent to which swimming marine life mix entire oceans with their fins and flippers.

“It’s just hard to imagine there’s another process other than hydrodynamic flow that can lead to these timescales, that burst of slime,” he says. “When the shark bites down, that does create turbulence. That creates faster flows, the sorts of things that provide the seed for these things to happen. Nothing is going to happen as nicely as in our model — which is more of a good start for anyone who wants to take more measurements — but our model shows the physical forces play the biggest role.”

The hydrodynamics of hagfish slime is not just a curiosity. Understanding the formation and behavior of gels is a standing issue in many biological processes and similar industrial and medical applications.”

One of the things we’d love to work on in the future is the network of threads. I love thinking about modeling materials as big random collections of threads,” Thiffeault says. “A simple model of entangled threads may help us see how that network determines the macroscopic properties of a lot of different, interesting materials.”

A grant from the National Science Foundation (CBET-1342408) helped support this research.

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Poisons or medicines? Cyanobacteria toxins protect tiny lake dwellers from parasites

The cyanobacteria blooms that plague western Lake Erie each summer are both an unsightly nuisance and a potential public health hazard, producing liver toxins that can be harmful to humans and their pets.

But the toxins produced in cyanobacteria blooms may also have protective effects on sand-grain-sized lake animals that ingest them, much as the toxins in milkweed plants protect monarch butterflies from parasites, according to a new study from University of Michigan ecologists.

The laboratory-based study shows that tiny, shrimp-like freshwater crustaceans called Daphnia can gain protection from fungal parasites by consuming toxins produced by bloom-forming cyanobacteria. Commonly known as water fleas, Daphnia play a key role in freshwater food webs and are a vital food source for many fish.

The U-M researchers plan follow-up studies to see if the protective effects they observed in the lab are also occurring in lakes. They’ll also explore the potential of developing anti-fungal drugs for human use.

The study is scheduled for publication Jan. 15 in the journal Proceedings of the Royal Society B. The first author is Kristel Sánchez, who did the work for her master’s thesis in the U-M Department of Ecology and Evolutionary Biology. Co-authors include her faculty advisers, U-M ecologists Mark Hunter and Meghan Duffy.

“This paper shows that Daphnia living in Michigan lakes can gain protection from fungal parasites through the toxins that are present in bloom-forming cyanobacteria,” said Hunter, who has studied monarchs at U-M’s Biological Station for more than a decade.

“This is an amazing aquatic parallel of the monarch butterflies, which gain protection from their parasites from the toxins in milkweed. It suggests that animal medication may be even more common than we thought, extending into the aquatic realm.”

It’s been known for decades that animals such as chimpanzees seek out medicinal herbs to treat their diseases. In recent years, the list of animal pharmacists has grown much longer, and it now appears that the practice of animal “self-medication” is a lot more widespread than scientists had previously known.

But most studies of animal self-medication have focused on terrestrial ecosystems. Relatively little is known about how an animal’s diet serves as sources of medications in aquatic systems.

To be clear, the current study does not show that Daphnia are self-medicating in the wild. To demonstrate self-medication, researchers would have to show that Daphnia feed preferentially on toxin-producing cyanobacteria and algae to reduce their disease risk. The researchers will look for evidence of this type of selective foraging in the next phase of the study.

But the current study does provide strong evidence for the protective properties of plant toxins consumed by Daphnia.

“Fungal pathogens have devastating impacts on crops, wildlife, and even people,” Duffy said. “To me, the idea that compounds for fighting those might be just below the surface of our local lakes is really exciting.”

Sánchez raised Daphnia dentifera, a common herbivore in North American lakes, in the laboratory and fed individuals one of eight species of green algae or cyanobacteria (formerly known as blue-green algae). In the wild, Daphnia feed on algae and bacteria floating in the water column; they are part of a group of tiny aquatic animals known as zooplankton grazers.

Five species of green algae and three species of cyanobacteria were used, and they differed in their nutritional value and toxin production. Green algae tend to be more nutritious for Daphnia than toxin-producing cyanobacteria.

Cyanobacteria used in the study included one species of Microcystis, a group of common colony-forming cyanobacteria largely to blame for Lake Erie’s annual summer blooms. Some Microcystis species produce liver toxins called microcystins. In her experiment, Sánchez added pure microcystin to some of the Microcystis cultures to approximate levels of the toxin commonly observed during cyanobacteria blooms.

The lab-reared Daphnia in the U-M study were then exposed to one common fungal parasite and one common bacterial parasite. In the wild, Daphnia become infected by consuming parasite spores in the water.

The researchers found that diet had striking effects on the infection prevalence of the fungal parasite, but not the bacterial parasite.

Two of the cyanobacteria diets — including the diet treatment in which pure microcystin was added to beakers containing Microcystis cultures — completely prevented fungal infections. The diet of Microcystis alone, without additional microcystin, resulted in very low levels of fungal infection.

Fungal infections were also completely prevented when Daphnia fed on the green alga Chlorella. In all, four of the nine dietary treatments showed strong evidence of anti-fungal activity.

“I thought I would probably get one diet out of the nine that showed some medicinal effect,” Sánchez said. “The fact that nearly half of the diet treatments showed some sort of medicinal effect was really surprising and suggests that we are not paying enough attention to the mechanism of self-medication in aquatic ecosystems.”

In contrast, none of the diet treatments prevented infection with the bacterial parasite. Also, uninfected Daphnia that consumed a diet of green algae produced two- to three-fold more offspring than those that ate cyanobacteria, confirming the higher nutritional quality of the green algal diets. And, in general, growth was reduced by parasite infection.

Sánchez plans to continue the work for her doctoral research project, with Duffy as her adviser. The researchers will look for evidence of self-medication and will further examine the anti-microbial properties of the three toxins that showed fungal-fighting activity in the initial study: microcystin-LR, anatoxin-a, and chlorellin. Researchers from Minnesota and Georgia will join the project.

“A lot of natural products research is done by screening tons of plant or algal material and using different bioassays and hoping you get lucky and find a new compound or something that is active,” Sánchez said. “But why not look at what is happening already in nature? I think this is what really appealed to me and why I chose to work on this project.”

The work has broad ecological implications, the researchers say, in part because a warming global climate is expected to increase the frequency of cyanobacteria blooms in some regions. That change could alter disease dynamics among Daphnia, which in turn “could have important consequences for lake food webs, as Daphnia are key grazers and disease outbreaks within Daphnia populations can influence ecosystem-level processes,” the authors wrote.

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Liver transplant ‘game changing’ treatment approved

It’s hoped perfusion machines that “warm livers” will increase the number of viable donated organs.

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Mojave rattlesnakes’ life-threatening venom is more widespread than expected

The Mojave rattlesnake, living in the deserts of the southwestern United States and central Mexico, is characterized by its lethal venom that can either shut down your body or tenderize your insides. Clemson University researchers say which one depends on where you’re located.

Based on snakebite documentation from Mojave rattlesnakes as far back as the 1920s, it was thought that these feared pit vipers only had neurotoxic venom, a cocktail of enzymes and peptides that disrupts neurons and paralyzes the nervous system. However, a few cases were curiously different, with patients displaying symptoms such as tissue damage, disorientation and difficulty clotting blood. After several decades of inquiry, scientists later credited these symptoms to a second venom type in the Mojave rattlesnake: hemorrhagic, which acts by destroying tissues in the body.

To discover which venom type occurs where, herpetologists — the amphibian-and-reptile-loving scientists — have been collecting data on Mojave rattlesnakes in the Southwest. However, it wasn’t until a recent publication by Clemson College of Science postdoctoral researcher Jason Strickland and professor of biological sciences Christopher Parkinson that the extent of the distribution was better understood. Their findings show a peculiar variability in the species.

“Prior to this paper, the ‘herp’ community thought that hemorrhagic venom was really rare and was only in one location in Arizona and one location in Mexico, but we show that it’s found in several places throughout the snake’s distribution,” Strickland said. “There were a few instances when individuals in our sample had both types of venom, which our data suggest are hybrids.”

This preservation of multiple venom types within one species defies science’s expectations. The principles of natural selection — “survival of the fittest” as it’s colloquially known — would predict that one of the venom types would fix and the other would slowly diminish over the course of several generations. The venom that wins out is dependent on which type — hemorrhagic or neurotoxic — best suits the Mojave rattlesnake as it hunts for prey in the arid desert. Yet this is not what’s happening.

The finding is made more peculiar by the results of a summer 2018 study that discovered four genetically distinct lineages of the Mojave rattlesnakes throughout the southwestern U.S. and central Mexico along with evidence that the lineages are breeding with one another. Diving deeper into natural selection, this swapping of genes among Mojave rattlesnakes should have reduced the genetic diversity between their lineages, effectively homogenizing venom types until the fittest rules.

“From an evolutionary standpoint, this is abnormal. This is not what you’d expect,” Strickland said. “Gene flow should prevent this much variation. But even with the amount of gene flow we find in these populations, the selection is strong enough to maintain these specific venom types in a very local environment.”

“What we’ve been able to show is that there are local optima. In Texas, the neurotoxic venom type seems to be the optimum for this species. But if we go south into Mexico or over near Phoenix, something in nature is changing, where the local optimum requires a different venom type,” said Parkinson, who holds a joint appointment at Clemson University in College of Agriculture, Forestry and Life Science’s forestry and environmental conservation department.

The public’s role in the scientific process

The discovery required a large research collaboration between the principal investigators and students in five labs across the U.S. and Mexico, in addition to almost 100 citizen-scientists whom Strickland and colleagues assembled through social media and networking. In sum, the researchers collected 216 Mojave rattlesnakes for their study in California, Arizona, New Mexico, Texas and Mexico. The “herp” community, it turns out, is a strong one, with everyday snake enthusiasts eager to help researchers for the betterment of the snake species.

The team met some of those “herpers” at an annual west Texas conference called SnakeDays — directed by enthusiast Jeff Adams — that unites citizens who are interested in reptiles, as well as academics, fish and wildlife law enforcement and “herp” photographers to celebrate and raise money for wildlife diversity conservation.

“By relying on the people at SnakeDays, what would have taken Jason and Chris 10-20 years’ time to study was then completed in just a few years,” Adams said. “It’s much more efficient for scientific professionals to rely on citizens outside of their research boundaries, because citizens know more about finding the local flora and fauna. It’s also cost efficient. Citizen science reduces the cost of research projects so that researchers like Jason and Chris can better utilize their funding.”

It’s the citizen science aspect, as well as “the educational aspect of graduate students and postdocs working across borders,” that Parkinson takes away from this study.

“The science is really important, no question, but collaborative research and citizen science are so important to move science forward. It’s not just about some geeky academic sitting in a room anymore, it’s about how the research affects people,” Parkinson said.

A venomous species with clinical importance

Less than 1 percent of the U.S. population is bitten by a venomous snake each year, and even fewer die from their symptoms. For the few unlucky people who are bitten, knowing the Mojave rattlesnake distribution can lead to better treatment outcomes. If doctors know what venom type persists in their region, they can administer the proper treatment more strategically.

“These authors have published the most extensive study of one of the most medically important snakes in North America, delivering provocative novel perspectives and surprising new discoveries,” said Sean Bush, a clinical herpetologist at Eastern Carolina University. “This work provides an understanding of how and why venom varies, which translates clinically into a foundation for anti-venom development, drug choice and the tailored medical management of snakebite.”

For scientists, the team’s study points toward the Mojave rattlesnake as being a fascinating model species for population genetics and evolutionary studies. Whether related to prey, the environment or a dietary shift over the course of development, why is the Mojave rattlesnake challenging science’s predictions? What is the mechanism?

Future research in the Parkinson lab intends to consider these questions through studies of venom evolution in New World snake species.

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Contact lens recycling scheme launched across UK

The programme will give contact lens wearers the opportunity to recycle their lenses for free.

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Becca Henderson: Transplant hope for rucksack heart woman

Scans show Becca Henderson has been clear of cancer for a year and is now eligible for a donor heart.

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Breast cancer risk test ‘game changer’

GPs would use the online calculator to tell women their risk of getting breast cancer, say scientists.

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Health24.com | Are TV cereal ads making your kids fat?

“Brands specifically target children in their advertising knowing that children will ask their parents for those products,” Emond said in a medical centre news release.

While laboratory studies have shown that TV ads influence children’s food choices, no real-world study has been conducted to examine the effectiveness of TV food ads on children’s eating habits, according to Emond.

The effect of advertising

“We conducted the first longitudinal study among preschool-age children to see how exposure to TV ads for high-sugar cereals influences kids’ subsequent intake of those advertised cereals,” she said.

Emond and colleagues counted, by brand, cereal ads on TV shows watched by the children. Every eight weeks, for one year, parents were asked about the shows their children watched and what cereals their kids ate in the past week.

“We found that kids who were exposed to TV ads for high-sugar cereals aired in the programmes they watched were more likely to subsequently eat the cereals they had seen advertised,” Emond said.

“Our models accounted for several child, parent and household characteristics, and whether the child ate each cereal before the study started. We were able to isolate the effect of cereal advertisement exposure on kids’ intake of cereals, independent of all of those other factors,” she explained.

The study was published online recently in the American Journal of Preventive Medicine.

Reducing the marketing of high-sugar foods to children could improve their eating habits and reduce their risk of obesity and related chronic diseases later in life, Emond said.

Image credit: iStock

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