Health24.com | How puzzles and games might help your ageing brain

Those Sunday crossword puzzles may not prevent the ageing brain from slowing down – but they might protect it in a different way, a new study suggests.

Researchers looked at the “use it or lose it” theory on brain health. The concept holds that mentally engaging activities – from reading to crosswords to board games – may help the brain resist dementia later in life.

A lifetime of engagement

In this study, older adults who said they enjoyed those pastimes were no less likely to show signs of mental decline over time, versus other older folks.

But they did, on average, score higher on standard tests of mental sharpness. That means that while they did decline over time, they did so from a higher “starting point”, the researchers explained.

“The results indicate that a lifetime of engagement lifts you to a high point from which you decline, and that can be considered as passive cognitive reserve,” said lead researcher Roger Staff, of the University of Aberdeen in Scotland.

“Starting from a high point,” he said, “will mean that the threshold at which you are considered impaired will be farther into the future.”

“Cognitive reserve” can be seen as the brain’s ability to find alternative ways to get things done. In theory, a person with greater cognitive reserve may be able to withstand pathological changes in the brain for a longer time before showing signs of dementia.

“The idea is that yes, you’ll decline – but the higher the level you start from, the more years you’ll have with good functioning,” said Keith Fargo, director of scientific programmes and outreach for the Alzheimer’s Association.

Protecting mental function

Fargo, who was not involved in the study, saw the results in a positive light – agreeing that they support the cognitive reserve hypothesis.

However, he said, they do not actually prove that study participants’ penchant for puzzles directly boosted their brain power.

That takes “intervention trials”, Fargo said – where people would be randomly assigned to engage in certain mentally stimulating activities or not.

The Alzheimer’s Association is launching a trial, dubbed POINTER, that will test the effects of mental stimulation along with other lifestyle changes – including exercise, social engagement and better control of health conditions such as high blood pressure and diabetes.

It will look at whether those measures can protect mental function in older adults at increased risk of decline.

The latest study included nearly 500 older British adults who had all taken the same intelligence test when they were about 11 – back in the 1940s. Starting at the age of 64, they answered questions about whether they engaged in intellectually stimulating activities, such as solving puzzles, playing board games, reading or going to museums.

They also took standard tests of memory and thinking over the next 15 years – up to five times.

‘Have a hungry mind’

Overall, the study found, people who liked to challenge their minds were no less likely to show mental decline over time. But they did perform better on the memory and thinking tests – especially those who enjoyed problem-solving activities like puzzles.

That was true even when the researchers factored in childhood intelligence and education level.

The results were published in the BMJ journal.

Staff agreed that the findings do not prove a cause-and-effect link. But, he said, they do support the importance of feeding the mind – ideally starting early in life.

“Have a hungry mind,” Staff advised. “It’s like money in the cognitive bank.”

Use your mental skills in a fun way

But is it ever “too late” for older adults to take up chess or crosswords?

Fargo said there’s not enough evidence to answer that question. But, he stressed, research does suggest that adults can help protect their brain health through various lifestyle choices.

Those include exercising regularly, eating healthfully, not smoking, getting enough sleep – and, yes, staying mentally active.

And if you don’t like puzzles, find something else that uses your mental skills in a fun way.

“Most people do get some enjoyment from challenging themselves,” Fargo said.

Image credit: iStock

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Health24.com | Just how clean is that stethoscope?

For doctors and nurses in hospitals, hand-washing between patients is a must. But what about their stethoscopes?

A new hospital study finds that stethoscopes are laden with a wide range of bacteria. Some, such as Staphylococcus aureus, can cause serious infections such as pneumonia.

Rigorous infection control procedures

The findings were published in the journal Infection Control & Hospital Epidemiology.

“This study underscores the importance of adhering to rigorous infection control procedures,” said study senior author Dr Ronald Collman, a professor of medicine at the University of Pennsylvania.

This means following decontamination recommendations set by the US Centers for Disease Control and Prevention between patients, or using single-patient-use stethoscopes kept in each patient’s room, Collman said in a journal news release.

For the study, researchers analysed 40 stethoscopes in a hospital intensive care unit: 20 traditional reusable stethoscopes carried by doctors, nurses and respiratory therapists, and 20 single-use disposable stethoscopes used in patient rooms.

Additional research needed

All 40 stethoscopes were significantly contaminated with a large number and extensive variety of bacteria, including some that can cause health care-associated infections, the study found.

All had an abundance of Staphylococcus bacteria, and more than half were contaminated with S. aureus, which causes the most dangerous staph infections. Other bacteria that can cause health care-associated infections, such as Pseudomonas and Acinetobacter, were found in small amounts.

However, it wasn’t known if any patients became ill because of contact with the stethoscopes.

Collman said the DNA test used to identify bacteria could not distinguish live from dead bacteria, so it is not clear if the stethoscopes would actually spread disease-causing agents. Additional research is needed to address that question, he said.

The researchers also assessed cleaning of stethoscopes with hydrogen peroxide wipes, alcohol swaps and bleach wipes. Each method reduced the amount of bacteria, but did not consistently lower contamination to the level of clean, new stethoscopes.

Image credit: iStock

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Health24.com | Does diabetes damage brain health?

Diabetes has been tied to a number of complications such as kidney disease, but new research has found that older people with type 2 diabetes can also have more difficulties with thinking and memory.

During a five-year study, participants with diabetes showed a decline in verbal memory and fluency. Using MRI scans, researchers saw that the participants’ brains were smaller at the start of the study – but the rates of decline in brain size did not differ over the years the patients were followed. The investigators didn’t find a connection between brain size and the thinking and memory troubles.

Brain function affected

“Although memory and executive function [thinking and planning skills] declined at a greater rate in people with type 2 diabetes, this was not explained by a decline in brain volume,” said study author Michele Callisaya, a research fellow at the University of Tasmania.

Callisaya said the researchers were surprised by this finding. They expected that decreased brain volume would have been more common in people who were having memory and thinking issues. But she added that it’s possible over a longer time, a relationship between these factors might become evident.

And, she added, “The overall message is that type 2 diabetes affects brain function.”

Past research has found that having diabetes might double a person’s risk of dementia, the researchers said. Although previous studies have shown the connection between the two conditions, none has proven a cause-and-effect relationship. That’s what prompted Callisaya and her colleagues to look at whether or not a loss of brain volume might be behind the connection.

They recruited more than 700 people between 55 and 90 years old for the study. At three different points during the five years, the participants underwent testing to measure their thinking, planning and memory skills. They also had an MRI scan each time.

Trouble in verbal fluency

About half of the participants had type 2 diabetes (348 people) and their average age was 68. The group without diabetes had an average age of 73.

The researchers found that people with diabetes had lower scores on verbal memory and verbal fluency tests.

Verbal memory is the ability to recall words, and verbal fluency is a measure of thinking and planning skills. People who have problems in these areas might forget people’s names or have trouble finding things more frequently, Callisaya said. People who have trouble in verbal fluency might have difficulties with planning, initiating and organising things, she added.

The MRI scans showed that people with diabetes had smaller brain volume at the start of the study than people without the blood sugar disorder. But Callisaya’s team saw no evidence that brain size was directly related to the declines in thinking and memory.

Dr Gisele Wolf-Klein, director of geriatric education at Northwell Health in Great Neck, New York, reviewed the findings and said, “While there is no doubt that diabetes is a risk factor for the development of cognitive changes, the relationship with brain atrophy remains uncertain.”

Good, regular exercise

Dr Joel Zonszein, director of the clinical diabetes centre at Montefiore Medical Center in New York City, agreed the study didn’t show any correlation between brain size, diabetes and thinking and memory troubles.

Zonszein said the differences in the two study groups may have played a significant role in the study’s findings. He said the people in the diabetes group were heavier, and had higher cholesterol and blood pressure than people in the other group.

“The take-home message to me is that good early control of all of these risk factors – blood sugar, cholesterol, weight and blood pressure – is important, along with getting good, regular exercise. People who have these risk factors have a higher risk for cognitive decline,” he said.

Wolf-Klein said that, while it hasn’t been proven that good blood sugar management can reduce the risk of brain health issues, “physical activity and a wholesome diet have been associated with a lesser risk of dementia in the general population, as well as a decreased incidence of diabetes.”

Callisaya agreed. “What’s good for the heart is also good for the brain,” she said. In addition to a healthy diet and regular activity, she also recommends to stay social and to keep challenging your brain.

The study was published in the journal Diabetologia.

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How to resist ‘drink pushers’ during the festive season

Actor Stephen McGann and others call for more tolerance for non-drinkers.

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Parking fees rise at many hospitals in 2017-18, analysis finds

Some NHS trusts doubled the cost of certain stays in 2017-18, freedom of information requests show.

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Fish bones yield new tool for tracking coal ash contamination

A Duke University study shows that trace elements in a fish’s ear bones can be used to identify and track coal ash contamination in the waters where it lived.

“Calcified structures — or otoliths — found in a fish’s inner ear are known to store a lot of life history information, including chemical and physical records of the fish’s age, natal habitat and migration patterns,” said Jessica Brandt, lead author of the paper and a 2018 PhD graduate of Duke’s Nicholas School of the Environment. “We’ve shown that otoliths also capture the signatures of contaminants that have affected the fish’s ecosystems.”

Brant and her team found that strontium isotope ratios in the otoliths of fish from two North Carolina lakes — both of which had received effluents from coal ash ponds at nearby power plants — matched the strontium isotope ratios in samples collected from sediment at the bottom of the lakes.

“This shows otoliths can be used as biogenic tracers to assess the potential for ecological impacts of coal ash waste streams in affected waters,” said Brandt, who is now a postdoctoral researcher with the U.S. Geological Survey. “While strontium behaves differently than the toxic elements in coal ash effluents, it helps us connect high levels of those elements back to the contamination source.”

Strontium is a naturally occurring trace element in coal that retains unique isotopic ratios even after the coal is burned and coal ash comes into contact with an aquatic environment.

Past studies have used strontium isotope ratios to track coal ash’s impacts on water quality, “but this is the first time we’ve been able to prove they can also be used as fingerprints to track coal ash’s impacts in living organisms,” said Avner Vengosh, professor of geochemistry and water quality at Duke’s Nicholas School, who coauthored the study.

“This definitely shows the strontium in the fish must be from coal ash contamination,” Vengosh said.

The Duke team published its peer-reviewed findings Nov. 21 in the journal Environmental Science & Technology Letters.

The researchers collected surface water and sediment-based pore water samples from two North Carolina lakes — Mayo Lake and Sutton Lake — that were historically impounded to provide cooling water for nearby power plants and to receive their effluents. Sutton Lake was the site of a large coal ash leak into the adjacent Cape Fear River after Hurricane Florence caused flooding this fall.

The researchers also collected surface and pore water samples from two sites located upstream from the lakes, and from two other lakes — Lake Tillery and Lake Waccamaw — that are not associated with coal ash waste streams. The samples were then analyzed in the laboratory, along with the otoliths of largemouth bass from each of the lakes.

“Strontium isotope ratios in the largemouth bass otoliths overlapped with ratios in corresponding sediment pore waters at all lakes and reservoirs, which is compelling evidence that otoliths can serve as biogenic tracers of coal ash effluents,” said Richard Di Giulio, the Sally Kleberg Professor of Environmental Toxicology at Duke, who co-authored the study.

Strontium isotope ratios in surface water samples from the lakes didn’t always match those in the fish otoliths and pore water samples, Di Giulio explained, but this could be because surface water ratios are more variable over time.

“This study’s finding demonstrate that otolith studies can add to our existing research efforts,” said Brandt. “Water-based strontium isotope tracers only give us information about coal ash impacts at a particular point in time, but because otoliths continuously grow over a fish’s lifetime, we could use time-series analyses of otoliths to determine the timing of waste stream discharges or spills going back several years. This represents an emerging and important new direction in environmental toxicology and water-quality research.”

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Materials provided by Duke University. Note: Content may be edited for style and length.

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Producers of white colonies on kimchi surface, mistaken as molds, have been identified

WiKim (World Institute of Kimchi, General Director, Dr. Jaeho Ha) reported that the white colonies on the surface of kimchi is not formed by molds but by “yeasts” and that genomic data was acquired regarding the hygienic safety of the yeast strains.

This report is based on a study conducted by Dr. Tae-Woon Kim and Dr. Seong Woon Roh’s team at Microbiology and Functionality Research Group of WiKim, on yeasts causing white colony on kimchi surface and on their hygienic safety. The study involves a next-generation sequencing (NGS) approach to the collected white colonies from the surface of kimchi samples: such as cabbage kimchi, mustard leaf kimchi, young radish kimchi, and watery kimchi.

*NGS: Also known as high-throughput sequencing, used to describe a number of different modern sequencing technologies, allowing us to sequence DNA and RNA much more quickly and cheaply than the previously used Sanger sequencing for the study of genomics and molecular biology.

The findings of this study were published in the latest online edition (Oct. 2018) of the Journal of Microbiology.

In general, yeasts produce alcoholic and aromatic compounds that help generate the flavor of fermented foods; hence, they are frequently used in making bread or rice wine. Kimchi is primarily fermented by lactic acid bacteria rather than yeasts; however, during the later phase of fermentation, when the activity of lactic acid bacteria is decreased, a white colony on kimchi surface is formed by yeasts. The white colony is often observed on the surface of moist fermented food products including soy sauce, soy bean paste, rice wine, and kimchi.

The research group performed microbial community structure analysis to identify five representative yeast strains responsible for white colony on kimchi surface: Hanseniaspora uvarum, Pichia kluyveri, Yarrowia lipolytica, Kazachstania servazzii, and Candida sake.

Furthermore, whole-genome sequencing of the five yeast strains confirmed that they do not have known toxin-related genes.

This study is unique, since it is the first report to analyze diversity of microbial community structures and whole-genome sequence of white colony-forming yeasts on kimchi surface using NGS technology. In the future, WiKim intends to disseminate this genetic information regarding white colony-forming yeasts on kimchi surface in the Genome Database of Kimchi-associated Microbes, GDKM and to perform additional studies such as toxicity tests based on animal experiments to verify the safety of the identified yeasts and to develop methods to prevent their formation.

In order to prevent white colony formation, the surface of kimchi should be covered with a sanitized cover or be immersed in the kimchi soup so that the surface of kimchi is not exposed to the air. Furthermore it is advised to maintain kimchi at a storage temperature below 4°C. Upon formation of white colony on kimchi surface, it should be skimmed off and the kimchi should be washed and heated before eating.

The General Director Dr. Jaeho Ha at WiKim said, “This study is significant in that it has scientifically identified white colony-forming yeasts for which the people used to have vague anxiety and it is a step forward toward the alleviation of the anxiety for hygienic safety of kimchi.”

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Materials provided by National Research Council of Science & Technology. Note: Content may be edited for style and length.

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How skin ages, loses fat and immunity

Dermal fibroblasts are specialized cells deep in the skin that generate connective tissue and help the skin recover from injury. Some fibroblasts have the ability to convert into fat cells that reside under the dermis, giving the skin a plump, youthful look and producing a peptide that plays a critical role in fighting infections.

In a study published in Immunity on December 26, University of California San Diego School of Medicine researchers and colleagues show how fibroblasts develop into fat cells and identify the pathway that causes this process to cease as people age.

“We have discovered how the skin loses the ability to form fat during aging,” said Richard Gallo, MD, PhD, Distinguished Professor and chair of the Department of Dermatology at UC San Diego School of Medicine and senior author on study. “Loss of the ability of fibroblasts to convert into fat affects how the skin fights infections and will influence how the skin looks during aging.”

Don’t reach for the donuts. Gaining weight isn’t the path to converting dermal fibroblasts into fat cells since obesity also interferes with the ability to fight infections. Instead, a protein that controls many cellular functions, called transforming growth factor beta (TGF-β), stops dermal fibroblasts from converting into fat cells and prevents the cells from producing the antimicrobial peptide cathelicidin, which helps protect against bacterial infections, reported researchers.

“Babies have a lot of this type of fat under the skin, making their skin inherently good at fighting some types of infections. Aged dermal fibroblasts lose this ability and the capacity to form fat under the skin,” said Gallo. “Skin with a layer of fat under it looks more youthful. When we age, the appearance of the skin has a lot to do with the loss of fat.”

In mouse models, researchers used chemical blockers to inhibit the TGF-β pathway, causing the skin to revert back to a younger function and allowing dermal fibroblasts to convert into fat cells. Turning off the pathway in mice by genetic techniques had the same result.

Understanding the biological process that leads to an age-dependent loss of these specialized fat cells could be used to help the skin fight infections like Staphylococcus aureus (S. aureus) — a pathogenic bacteria that is the leading cause of infections of the skin and heart and a major factor in worsening diseases, like eczema. When S. aureus becomes antibiotic resistant it is known as methicillin-resistant Staphylococcus aureus or MRSA, which is a leading cause of death resulting from infection in the United States.

The long term goals and benefits of this research are to understand the infant immune system, said Gallo. The results may also help understand what goes wrong in other diseases like obesity, diabetes and autoimmune diseases.

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Materials provided by University of California – San Diego. Original written by Yadira Galindo. Note: Content may be edited for style and length.

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Discovery of topological LC circuits transporting EM waves without backscattering

NIMS succeeded in fabricating topological LC circuits arranged in a honeycomb pattern where electromagnetic (EM) waves can propagate without backscattering even when pathways turn sharply. These circuits may be suitable for use as high-frequency electromagnetic waveguides, which would allow miniaturization and high integration in various electronics devices, such as mobile phones.

There has been a surge in searching for materials with topological properties, whose functions are not influenced even if the sample shapes are changed. Topological properties were first discovered in electron systems, and more recently the notion has been developed for light and microwaves, which is expected to be useful for building optical and electromagnetic waveguides immune to backscattering. However, realization of topological properties in light and microwaves normally requires gyromagnetic materials under an external magnetic field, or some complex structures. In order to match existing electronics and photonics technologies, it is important to achieve topological properties based on conventional materials and simple structures.

In 2015, this research team successfully demonstrated topological properties in light and microwaves in a honeycomb lattice of dielectric cylinders, such as silicon. This time, the team revealed theoretically in a microstrip, a flat circuit, that electromagnetic waves attain topological properties when the metallic strips form a honeycomb pattern and the intra-hexagon and inter-hexagon strip widths are different. The team also fabricated microstrips and measured electric fields on their surfaces, and successfully observed the detailed structure of topological electromagnetic modes, where vortices of electromagnetic energy polarized in a specific direction are generated during the wave propagation.

This research demonstrates that topological propagation of electromagnetic waves can be induced using conventional materials in a simple structure. Because topological electromagnetic wave propagation is immune to backscatter even when pathways turn sharply, designs of compact electromagnetic circuits become possible, leading to miniaturization and high integration of electronics devices. In addition, the direction of vortex and the vorticity associated with topological electromagnetic modes may be used as data carriers in high-density information communications. All these features may contribute to the development of advanced information society represented by IoT and autonomous vehicles.

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Materials provided by National Institute for Materials Science, Japan. Note: Content may be edited for style and length.

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Health24.com | Eyes may indicate conditions caused by hypertension

When Dr William White shines a bright light in his patient’s eye, he’s looking for more than just vision problems.

He’s searching for clues indicating the effects of high blood pressure, or hypertension, and what he finds could help prevent heart attacks, strokes and other serious health problems far beyond the eye.

‘The silent killer’

“We can see changes due to vascular conditions caused by diabetes or hypertension,” said White, an optometrist with Baylor Scott & White Health in Temple, Texas. “The blood vessels in the retina can become a little more stiff and hardened. They’ll push on each other and cross, like two hoses in a confined space.

“When it gets really bad, we’ll see some of the blood vessels start to leak; we’ll see some haemorrhaging. And that can cause a whole range of vision issues.”

Vision symptoms may not show up for years. But ultimately, high blood pressure can result in hypertensive retinopathy, blood vessel damage causing blurred vision or loss of sight; choroidopathy, a buildup of fluid under the retina that can distort or impair vision; or optic neuropathy, a blood flow blockage that can kill nerve cells and cause vision loss.

Similarly, high blood pressure may not reveal itself for decades before causing a heart attack or stroke, which earns its grim description as the “silent killer”.

That is why detecting high blood pressure early and treating it with diet, exercise and medication is crucial, and why White says eye doctors are on the front lines of the battle.

Eye doctors need to educate patients

“Sometimes people will say, ‘I’m just here to get my glasses. Why are you checking my blood pressure?'” he said. “We try to inform them about the unique opportunity we have to look at these blood vessels in the eye.”

A 2013 study reported in the journal Hypertension underscored the point. Researchers checked about 2 900 patients with high blood pressure for hypertensive retinopathy, then tracked them for an average of 13 years. They found that those with a mild form of the condition had a 35% greater risk of stroke. That increased risk leaped to 137% for those with moderate or severe hypertensive retinopathy.

Although more research is needed to confirm the findings regarding stroke risk, White has no doubt about the crucial role of eye doctors to educate patients about the need to control blood pressure.

“You’re not just a pair of eyeballs walking into an exam room,” he said. “We have to look at the entire person and the whole picture. These are things that can impact their lives significantly, and we have a responsibility for their overall health.”

‘I don’t like going to the doctor’

But doesn’t every medical checkup start with a blood pressure check? And doesn’t every pharmacy have a machine to measure it yourself?

White said many people would be surprised how many of his patients rarely see another doctor, or if they do, don’t always follow medical advice or don’t take their blood pressure medication.

“Some people don’t go for a routine checkup every year,” he said. “They tell me, ‘Look, I just don’t like going to the doctor.’ But their eyes are a problem, so they’ll come to us.”

Knowing the risks of high blood pressure, White said, keeps him vigilant.

“It’s so important because of the silent nature of this problem,” he said. “People can feel absolutely fine, but high blood pressure has a cumulative effect. If it’s uncontrolled over years, it’s going to cause damage later in life.”

Image credit: iStock

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