Why tropical forests are so ecologically diverse

Working with high-resolution satellite imaging technology, researchers from Brown University and the University of California, Los Angeles have uncovered new clues in an age-old question about why tropical forests are so ecologically diverse.

In studying Handroanthus guayacan,a common tropical tree species, over a 10-year period, they found that the tree population increased mainly in locations where the tree is rare, rather than in locations where it is common.

“There are more tree species living in an area not much larger than a few football fields in Panama than in all of North America north of Mexico combined,” said Jim Kellner, first author on the paper and an assistant professor of ecology and evolutionary biology at Brown. “How this diversity originated, and why it persists over time is a paradox that has challenged naturalists for more than a century.”

Until now.

“The take-home of the study is that there is a ‘negative feedback’ on population growth,” Kellner said, which puts the brakes on population growth in locations where the species is common.

The findings confirm a prediction from the 1970s, which posited that tropical forests are diverse because natural enemies keep populations in check. An enemy could be a seed eater, an herbivore or a pathogen, said Kellner, who is affiliated with the Institute at Brown for Environment and Society.

For example, consider an oak tree and a squirrel. The squirrel eats acorns and prefers to forage where oak trees are abundant. A lone acorn in the middle of a grove of maples is likely to go unnoticed by a squirrel, whereas many acorns in an oak grove will be eaten. If this kind of behavior is widespread in tropical rainforests, it could keep species from becoming too common, Kellner said.

Earlier studies have shown that this negative feedback phenomenon holds true among young trees — seeds, seedlings and saplings — but ecologists hadn’t been able to determine whether it influences adult trees, the reproductive portion of populations, he said.

“It takes decades for trees to become reproductive in tropical forests, and the problem is compounded by how rare each species is,” Kellner said. “We found that for this species, you would have to search about 250 acres to find one new adult tree every year.”

That challenge isn’t feasible on foot, but remote sensing can overcome the challenges of observing large areas.

Kellner and co-author Stephen Hubbell, an ecology professor emeritus at UCLA, used high-resolution satellite images to track individuals on Barro Colorado Island, a six-square-mile island in the middle of the Panama Canal, over 10 years. They looked for Handroanthus guayacan, a tropical rainforest tree that produces bright yellow flowers for a few days a year.

“By timing the satellite image acquisition with seasonal flowering, we were able to identify most of the adults for this species on the island,” said Kellner.

They found 1,006 adult trees. Starting in 2012 and looking backward over the 10-year study period, Kellner and Hubbell were able to identify when new trees joined the adult population for the first time. They used advanced statistical methods to make sure that they were in fact identifying new adults and not just trees that had skipped a year of flowering or had flowered early or late.

The researchers found that negative feedback affected the abundance of new adult trees and that it can influence the population of new adult trees in an area of almost 100 football fields. This contrasts with prior studies of juvenile trees, which found the effects of host-specific enemies are usually restricted to small areas, Kellner said.

To confirm the locations of trees from the satellite data, they went to the island and independently found 123 adult trees of the same species. Of these, 89 percent had been detected in the high-resolution images, suggesting that their data are a nearly complete census of the species.

Kellner said the implications could be broad.

“I can’t think of any idea in ecology that is more important than population dynamics,” he said. “It’s important for everything from fishing licenses to forecasting disease outbreaks.”

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Best use of wildflowers to benefit crops on farms

With bee pollinators in decline and pesky crop pests lowering yields, sustainable and organic farmers need environmentally friendly solutions.

One strategy is to border crops with wildflower plantings to attract pollinators and pest predators. But scientists have suggested that such plantings may only be effective when farms are surrounded by the right mix of natural habitat and agricultural land.

For the first time, a Cornell University study of strawberry crops on New York farms tested this theory and found that wildflower strips on farms added pollinators when the farm lay within a “Goldilocks zone,” where 25 to 55 percent of the surrounding area contained natural lands. Outside this zone, flower plantings also drew more strawberry pests, while having no effect on wasps that kill those pests.

Still, more pollinators in this ideal landscape zone boosted strawberry yields overall. The analysis has implications for many types of state and federal programs in the United States and abroad that promote establishing pollinator habitats on farms.

“We’re investing huge amounts of money on these programs and right now it’s not part of the policy to think about the landscape context of where these habitats are placed,” said Heather Grab, Ph.D. ’17, the paper’s first author and a postdoctoral researcher in the lab of Katja Poveda, associate professor of entomology and a co-author of the study.

The paper, “Landscape Context Shifts the Balance of Costs and Benefits From Wildflower Border on Multiple Ecosystem Services,” published Aug. 1 in Proceedings of the Royal Society B, suggests targeting wildflower borders to farms with the right conditions and modifying wildflower plant species could maximize success.

The rationale behind the Goldilocks zone theory: wildflower strips surrounded by too much natural land would not add additional beneficial insects, because ample habitat would drown out a small strip of flowers. On the other hand, farms surrounded by other farms are already low on natural habitat and beneficial insects, making a wildflower strip too small to attract more insects.

“It’s in this zone in the middle, where there’s enough natural habitat around, and there are beneficial insects there, and you can attract them [insects] from the natural habitat into the crop habitat to actually see a benefit in terms of crop production,” Grab said.

In the study, the researchers planted strawberry plots on 12 small New York state farms that represented a gradient of landscapes, from farms surrounded by natural habitat to farms next to agricultural lands. Each farm had two strawberry plantings, one plot bordered by a wildflower strip, and another control plot on the other side of the farm, edged with mowed grass.

The researchers conducted surveys of pollinators, pests, wasps that parasitize pests, fruit yield and fruit damage over three years. The tiny parasitizing wasps lay their eggs inside tarnished plant bug nymphs — a pest that costs New York strawberry growers 30 percent of their annual yield. When the eggs hatch, the larvae feed on the nymphs.

The wildflower strips were increasingly effective at attracting pollinators as each year passed. The result that “between 25 and 55 percent [surrounding natural landscapes] was the best range in terms of promoting bees,” closely matched what the Goldilocks theory predicted, Grab said.

But when it came to pests, wildflowers outside the Goldilocks zone attracted the most pests and didn’t add more wasps. “It suggests the parasitoids are not responding to wildflower strips at all,” Grab said. More study is needed to understand why.

Analyses revealed many wildflower species attracted both pests and bees, but some species like fleabane (Erigeron annuus) lured the most pests and were least effective at drawing bees.

“If you wanted to optimize the wildflower patches, I would suggest we eliminate some of those from the list of recommended species in the plantings,” Grab said.

Future work will investigate how floral habitats influence pathogen transmission for bees, the leading driver of bee declines.

Bryan Danforth and Greg Loeb, Cornell professors of entomology, co-authored the study, which was funded in part by a Northeast Sustainable Agriculture Research and Education grant.

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Mammals cannot evolve fast enough to escape current extinction crisis

We humans are exterminating animal and plant species so quickly that nature’s built-in defence mechanism, evolution, cannot keep up. An Aarhus-led research team calculated that if current conservation efforts are not improved, so many mammal species will become extinct during the next five decades that nature will need 3-5 million years to recover.

There have been five upheavals over the past 450 million years when the environment on our planet has changed so dramatically that the majority of Earth’s plant and animal species became extinct. After each mass extinction, evolution has slowly filled in the gaps with new species.

The sixth mass extinction is happening now, but this time the extinctions are not being caused by natural disasters; they are the work of humans. A team of researchers from Aarhus University and the University of Gothenburg has calculated that the extinctions are moving too rapidly for evolution to keep up.

If mammals diversify at their normal rates, it will still take them 5-7 million years to restore biodiversity to its level before modern humans evolved, and 3-5 million years just to reach current biodiversity levels, according to the analysis, which was published recently in the scientific journal, PNAS.

Some species are more distinct than others

The researchers used their extensive database of mammals, which includes not only species that still exist, but also the hundreds of species that lived in the recent past and became extinct as Homo sapiens spread across the globe. This meant that the researchers could study the full impact of our species on other mammals.

However, not all species have the same significance. Some extinct animals, such as the Australian leopard-like marsupial lion Thylacoleo, or the strange South American Macrauchenia (imagine a lama with an elephant trunk) were evolutionary distinct lineages and had only few close relatives. When these animals became extinct, they took whole branches of the evolutionary tree of life with them. We not only lost these species, we also lost the unique ecological functions and the millions of years of evolutionary history they represented.

“Large mammals, or megafauna, such as giant sloths and sabre-toothed tigers, which became extinct about 10,000 years ago, were highly evolutionarily distinct. Since they had few close relatives, their extinctions meant that entire branches of Earth’s evolutionary tree were chopped off” says palaeontologist Matt Davis from Aarhus University, who led the study. And he adds:

“There are hundreds of species of shrew, so they can weather a few extinctions. There were only four species of sabre-toothed tiger; they all went extinct.”

Long waits for replacement rhinos

Regenerating 2.5 billion years of evolutionary history is hard enough, but today’s mammals are also facing increasing rates of extinction. Critically endangered species such as the black rhino are at high risk of becoming extinct within the next 50 years. Asian elephants, one of only two surviving species of a once mighty mammalian order that included mammoths and mastodons, have less than a 33 percent chance of surviving past this century.

The researchers incorporated these expected extinctions in their calculations of lost evolutionary history and asked themselves: Can existing mammals naturally regenerate this lost biodiversity?

Using powerful computers, advanced evolutionary simulations and comprehensive data about evolutionary relationships and body sizes of existing and extinct mammals, the researchers were able to quantify how much evolutionary time would be lost from past and potential future extinctions as well as how long recovery would take.

The researchers came up with a best-case scenario of the future, where humans have stopped destroying habitats and eradicating species, reducing extinction rates to the low background levels seen in fossils. However, even with this overly optimistic scenario, it will take mammals 3-5 million years just to diversify enough to regenerate the branches of the evolutionary tree that they are expected to lose over the next 50 years. It will take more than 5 million years to regenerate what was lost from giant Ice Age species.

Prioritizing conservation work

“Although we once lived in a world of giants: giant beavers, giant armadillos, giant deer, etc., we now live in a world that is becoming increasingly impoverished of large wild mammalian species. The few remaining giants, such as rhinos and elephants, are in danger of being wiped out very rapidly,” says Professor Jens-Christian Svenning from Aarhus University, who heads a large research program on megafauna, which includes the study.

The research team doesn’t have only bad news, however. Their data and methods could be used to quickly identify endangered, evolutionarily distinct species, so that we can prioritise conservation efforts, and focus on avoiding the most serious extinctions.

As Matt Davis says: “It is much easier to save biodiversity now than to re-evolve it later.”

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Crackdown on painkillers amid addiction fears

Pregabalin and gabapentin to be reclassified as class C drugs from April, the government announces.

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Health24.com | Is canned or frozen produce bad for me?

National Nutrition Week 2018 runs from 9 to 15 October 2018.

Eating a healthy, balanced diet is important to help prevent non-communicable diseases. Unfortunately, eating healthy food is often seen as a luxury, as fresh produce, fruit high in antioxidants, such as berries, and quality protein sources, such as lean beef and seafood, can be expensive.

There is a myth that fruit and vegetables that are preserved through canning and freezing are not as healthy as fresh, organic produce.

Many South Africans are not privy to exclusive fresh produce purchased at organic markets and quality supermarkets. Cheaper, processed meats and sources of refined starch are often more affordable and stretch further to feed an entire family on a low budget.

But canned or frozen produce can form part of a healthy diet, studies suggest. An analysis by researchers at the Michigan State University recently showed that canned and frozen fruits and vegetables are just as nutritious as fresh. These findings were published in the American Journal of Lifestyle Medicine.

In fact, this research found that the level of B vitamins, vitamin E and carotenoids increase in canned tomatoes. As for canned beans and legumes, the fibre become more soluble through the canning process as compared to beans that are cooked from scratch.

It will last you longer

Canned and frozen produce can be stored for far longer than fresh produce, which eliminates wasting food and money. The price of off-season fruit and vegetables will fluctuate during the year while the cost of frozen produce will remain mostly stable. You are also able to buy in bulk and store this produce, which can work out cheaper in the long run.

Choose wisely

Adults should include a wide variety of vegetables, including greens, red and orange vegetables, legumes and starchy vegetables in their diet to get an optimum range of nutrients. Ensure that you buy different groups of these vegetables. A bag of mixed vegetables may contain green beans, carrots, broccoli and cauliflower, which is a good variety of vegetables to include with your meal.

As for tinned fruits and vegetables, you need to think a bit more strategic – as some varieties are packed in syrups and sauces with high amounts of sugar and sodium.

The bottom line is that it’s often a more budget-friendly option to purchase frozen or canned produce, which is better than no produce whatsoever.

Here are a couple of handy tips for budget-friendly healthy meals:

  • Rinse canned fruits, vegetables and legumes to reduce the sugar and salt content.
  • Look out for low-sodium or low-salt varieties if you can afford it.
  • Stretch your budget by shopping for no-name or store-brands.
  • Use canned tomatoes as a base for pasta sauces.
  • Replace starchy, sugary desserts with canned fruit cocktail (drain and rinse to eliminate the sugary syrup, or buy a variety with no added sugar). Serve this with a low-fat, plain yoghurt for added protein and creaminess.
  • Canned peaches and pineapples served with cottage cheese are delicious and offer fibre, vitamins and protein.
  • Replace the meat in soups and stews with lentils and beans – this will stretch the meal further and you will pay less.
  • When cooking mince, add soy, lentils, beans, oat bran and/or vegetables to bulk it up. You can also add beans, lentils, potatoes and other veggies to stews, casseroles and curries.

Image credit: iStock

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Health24.com | Hand hygiene – how clean are your hands really?

How often do you wash your hands during the course of a day? Well, according to the Global Hygiene Council, you should wash your hands at least six times a day on average. It may sound like a lot but think about how often you go to the bathroom, sneeze, touch door handles and lift buttons…

No soap? No problem!

You are probably thinking that to clean your hands properly and effectively you need soap. However, the Global Handwashing Partnership says not everyone has access to soap, and washing your hands with just water can reduce your risk for diarrhoea. They explain that where soap is available, particularly in low-income households, it is not always used for handwashing because it’s perceived as a commodity.

They say, “Instead, soap may be used for laundry, bathing, and washing dishes. Where soap is not available or difficult to obtain for handwashing, soapy water is an effective low-cost alternative. Otherwise, handwashing with other cleansing agents like ash can help remove bacteria from hands.”

The correct way to wash your hands

If you do have access to running water and soap, you need to ensure you are washing your hands correctly to avoid picking up any illnesses. Here’s how: 

  • Wet your hands (just make sure you close the tap after your hands are wet). 
  • Cover your hands with soap. 
  • Scrub thoroughly for at least 20 seconds (sing “Happy Birthday” twice) – make sure you scrub your palms, the back of your hands, between your fingers and under your fingernails. 
  • Rinse your hands and then dry them. 

If you are using hand sanitiser, make sure you rub your hands (covering every surface as you would when using soap) for at least 30 seconds before it dries. 

Here are six stories you should read on Global Handwashing Day:

1. Hand washing works whether the water’s hot or cold

The finding that you don’t need hot water to effectively clean your hands runs counter to current FDA guidelines.

sink in a bathroom

2. SEE: Clean hands can prevent flu

How often do you wash your hands? Do you wash them properly? Research shows that regular hand washing can help protect you from colds and flu.

woman blowing nose at her desk

3. Will hand sanitiser clean my hands properly?

Hand sanitiser is a no-brainer when it comes to waterless hand hygiene. But how effective is it really?

mother giving son hand sanitiser

4. How often do you wash your hands?

If your answer is, “Fewer than seven times a day”, you’re failing in basic hygiene. And it’s not just how often you do it, but how well.

family washing hands at kitchen sink

5. Here’s how dirty your keyboard and desk really are

Your office space is swarming with all kinds of microorganisms. Poor workspace health could be the reason you’re getting sick.

person typing on keyboard

6. Here’s why using the ATM is really gross

You might want to wash your hands the next time you withdraw cash from an ATM machine, a new study suggests.

woman using atm to draw money

Image credit: iStock 

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Health24.com | Add asthma to list of possible causes of childhood obesity

Children with asthma are at increased risk for childhood obesity, a new study suggests.

Obesity is widely regarded as a risk factor for asthma, but these new findings suggest the reverse is true, too, according to the researchers.

The study authors analysed data from more than 21 000 children in nine European countries who were diagnosed with asthma at ages 3 to 4 years old and followed up to age 8.

Compared to toddlers without asthma, those with asthma were 66% more likely to become obese, and the risk was 50% higher among those with persistent wheezing.

Children with active asthma were nearly twice as likely to become obese than those without asthma and wheezing, according to the study.

“Asthma may contribute to the obesity epidemic. We urgently need to know if prevention and adequate treatment of asthma can reduce the trajectory toward obesity,” study co-author Frank Gilliland, professor of preventive medicine at the University of Southern California, said in a university news release.

One way that asthma may contribute to obesity is by limiting children’s physical activity, the researchers said.

It’s also been suggested that higher doses of inhaled corticosteroids used to treat asthma may increase the risk of obesity. In this study, children with asthma who used medication had the greatest risk of becoming obese.

“We care about this issue because asthma affects approximately 6.5 million children – about 1 in 10 – in the United States,” said study senior author Lida Chatzi, also a professor of preventive medicine at USC.

“It’s a chronic childhood disorder and if it increases the risk of obesity, we can advise parents and physicians on how to treat it and intervene to help young children grow up to enjoy healthy, adult lives,” Chatzi said.

The US Centers for Disease Control and Prevention says about 40% of Americans – or 93 million people – are obese. Obesity is linked to diseases such as diabetes, high blood pressure and stroke.

Meanwhile, the number of Americans with asthma in the United States is growing every year. About 1 in 12 people now has the illness, the study authors said.

The study was published recently in the European Respiratory Journal.

Image credit: iStock

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Children ‘should be weighed up to age 18’, report says

A report by child health experts warns England is falling behind other countries unless policies change.

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Dance lessons for the lonely – on the NHS

GPs in England are to prescribe “social” activities, such as dance and cookery lessons, to tackle loneliness.

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Scientists achieve first ever acceleration of electrons in plasma waves

The Large Hadron Collider (LHC) at the European Organization for Nuclear Research (CERN) — operators of the world’s largest particle physics lab — near Geneva, Switzerland, is said to be the largest particle accelerator in the world. The accelerator lies in a tunnel 27 kilometers in circumference, as deep as 175 meters beneath the French-Swiss border. This, by the way, has helped scientists uncover the Higgs boson, the last particle predicted by the Standard Model in 2012.

Following the discovery of Higgs, a primary scientific goal of high energy physicits has been to characterize the properties of this new particle and to discover oher high-energy physics phenomenon. As a result, there have been some rapid developments in high-energy particle accelerator technology to support high-energy physics research. However, the technologies used to date can only be improved and expanded at great expense. For this reason, making high-energy accelerators more affordable is urgently needed.

An international team of physicists, working on the Advanced Proton Driven Plasma Wakefield Acceleration Experiment (AWAKE) at CERN, reported that they have conducted a groundbreaking experiment demonstrating a new way of accelerating electrons to high energies — one that could dramatically shrink the size of future particle accelerators and lower their costs. A paper describing this important result was published in Nature on August 29, 2018.

AWAKE is an international scientific collaboration, made up of engineers and scientists from 18 institutes, including CERN and the Max Planck Institute for Physics in Germany. A UNIST-based research group, led by Professor Moses Chung in the Department of Physics is also part of this AWAKE collaboration and made a number of important contributions to AWAKE. This includes the design of beamlines and the optimization of electron beam injection.

“AWAKE’s technology will bring about a paridigm shift in the development of future high-energy particle accelerators, following LHC,” says Professor Chung. “The latest achievement could enable engineers to drastically reduce the size of future particle accelerators, cutting down on the vast amounts of money normally required to build them.” He adds, “The high-energy particle collisions these facilities produce enable physicists to probe the fundamental laws of nature, providing the basis for advancements in a huge variety of different fields.”

Typically, particle physics experiments use oscillating electric fields, called radiofrequency cavities, and high-powered magnets to accelerate particles to high energies. But these experiments must grow quite large — they have to be, in order to accelerate particles with enough energy to properly study them.

As an alternative cost-cutting option to accelerate particles more efficiently, the wakefield accelerator has been suggested. Physicists send a beam of either electrons, protons, or a laser through a plasma. Free electrons in the plasma move toward the beam, but overshoot it, then come crashing back, creating a bubble structure behind the beam and intense electric fields. If you inject particles, like more electrons, into the wake, it can accelerate the injected particles in a shorter amount of time with an electric field 10 or more times stronger.

In the study, proton-driven plasma wakefield acceleration has been demonstrated for the first time. The strong electric fields, generated by a series of proton microbunches, were sampled with a bunch of electrons. These electrons were accelerated up to 2 GeV in approximately 10 m of plasma and measured using a magnetic spectrometer. This technique has the potential to accelerate electrons to the TeV scale in a single accelerating stage.

Although still in the early stages of its programme, the AWAKE collaboration has taken an important step on the way to realising new high energy particle physics experiments.

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