Astronomers observe cosmic steam jets and molecules galore

The ALMA telescope in Chile has transformed how we see the universe, showing us otherwise invisible parts of the cosmos. This array of incredibly precise antennas studies a comparatively high-frequency sliver of radio light: waves that range from a few tenths of a millimeter to several millimeters in length. Recently, scientists pushed ALMA to its limits, harnessing the array’s highest-frequency (shortest wavelength) capabilities, which peer into a part of the electromagnetic spectrum that straddles the line between infrared light and radio waves.

“High-frequency radio observations like these are normally not possible from the ground,” said Brett McGuire, a chemist at the National Radio Astronomy Observatory in Charlottesville, Virginia, and lead author on a paper appearing in the Astrophysical Journal Letters. “They require the extreme precision and sensitivity of ALMA, along with some of the driest and most stable atmospheric conditions that can be found on Earth.”

Under ideal atmospheric conditions, which occurred on the evening of 5 April 2018, astronomers trained ALMA’s highest-frequency, submillimeter vision on a curious region of the Cat’s Paw Nebula (also known as NGC 6334I), a star-forming complex located about 4,300 light-years from Earth in the direction of the southern constellation Scorpius.

Previous ALMA observations of this region at lower frequencies uncovered turbulent star formation, a highly dynamic environment, and a wealth of molecules inside the nebula.

To observe at higher frequencies, the ALMA antennas are designed to accommodate a series of “bands” — numbered 1 to 10 — that each study a particular sliver of the spectrum. The Band 10 receivers observe at the highest frequency (shortest wavelengths) of any of the ALMA instruments, covering wavelengths from 0.3 to 0.4 millimeters (787 to 950 gigahertz), which is also considered to be long-wavelength infrared light.

These first-of-their-kind ALMA observations with Band 10 produced two exciting results.

Jets of Steam from Protostar

One of ALMA’s first Band 10 results was also one of the most challenging, the direct observation of jets of water vapor streaming away from one of the massive protostars in the region. ALMA was able to detect the submillimeter-wavelength light naturally emitted by heavy water (water molecules made up of oxygen, hydrogen and deuterium atoms, which are hydrogen atoms with a proton and a neutron in their nucleus).

“Normally, we wouldn’t be able to directly see this particular signal at all from the ground,” said Crystal Brogan, an astronomer at the NRAO and co-author on the paper. “Earth’s atmosphere, even at remarkably arid places, still contains enough water vapor to completely overwhelm this signal from any cosmic source. During exceptionally pristine conditions in the high Atacama Desert, however, ALMA can in fact detect that signal. This is something no other telescope on Earth can achieve.”

As stars begin to form out of massive clouds of dust and gas, the material surrounding the star falls onto the mass at the center. A portion of this material, however, is propelled away from the growing protostar as a pair of jets, which carry away gas and molecules, including water.

The heavy water the researchers observed is flowing away from either a single protostar or a small cluster of protostars. These jets are oriented differently from what appear to be much larger and potentially more-mature jets emanating from the same region. The astronomers speculate that the heavy-water jets seen by ALMA are relatively recent features just beginning to move out into the surrounding nebula.

These observations also show that in the regions where this water is slamming into the surrounding gas, low-frequency water masers — naturally occurring microwave versions of lasers — flare up. The masers were detected in complementary observations by the National Science Foundation’s Very Large Array.

ALMA Observes Molecules Galore

In addition to making striking images of objects in space, ALMA is also a supremely sensitive cosmic chemical sensor. As molecules tumble and vibrate in space, they naturally emit light at specific wavelengths, which appear as spikes and dips on a spectrum. All of ALMA’s receiver bands can detect these unique spectral fingerprints, but those lines at the highest frequencies offer unique insight into lighter, important chemicals, like heavy water. They also provide the ability to see signals from complex, warm molecules, which have weaker spectral lines at lower frequencies.

Using Band 10, the researchers were able to observe a region of the spectrum that is extraordinarily rich in molecular fingerprints, including glycolaldehyde, the simplest sugar-related molecule.

When compared to previous best-in-the-world observations of the same source with the European Space Agency’s Herschel Space Observatory, the ALMA observations detected more than ten times as many spectral lines.

“We detected a wealth of complex organic molecules surrounding this massive star-forming region,” said McGuire. “These results have been received with excitement by the astronomical community and show once again how ALMA will reshape our understanding of the universe.”

ALMA is able to take advantage of these rare windows of opportunity when the atmospheric conditions are “just right” by using dynamic scheduling. That means, the telescope operators and astronomers carefully monitor the weather and conduct those planned observations that best fit the prevailing conditions.

“There certainly are quite a few conditions that have to be met to conduct a successful observation using Band 10,” concluded Brogan. “But these new ALMA results demonstrate just how important these observations can be.”

“To remain at the forefront of discovery, observatories must continuously innovate to drive the leading edge of what astronomy can accomplish,” said Joe Pesce, the program director for the National Radio Astronomy Observatory at NSF. “That is a core element of NSF’s NRAO, and its ALMA telescope, and this discovery pushes the limit of what is possible through ground-based astronomy.”

The National Radio Astronomy Observatory is a facility of the National Science Foundation, operated under cooperative agreement by Associated Universities, Inc.

The Atacama Large Millimeter/submillimeter Array (ALMA), an international astronomy facility, is a partnership of the European Organisation for Astronomical Research in the Southern Hemisphere (ESO), the U.S. National Science Foundation (NSF) and the National Institutes of Natural Sciences (NINS) of Japan in cooperation with the Republic of Chile. ALMA is funded by ESO on behalf of its Member States, by NSF in cooperation with the National Research Council of Canada (NRC) and the National Science Council of Taiwan (NSC) and by NINS in cooperation with the Academia Sinica (AS) in Taiwan and the Korea Astronomy and Space Science Institute (KASI).

ALMA construction and operations are led by ESO on behalf of its Member States; by the National Radio Astronomy Observatory (NRAO), managed by Associated Universities, Inc. (AUI), on behalf of North America; and by the National Astronomical Observatory of Japan (NAOJ) on behalf of East Asia. The Joint ALMA Observatory (JAO) provides the unified leadership and management of the construction, commissioning and operation of ALMA.

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Ants, acorns and climate change

The relatively swift adaptability of tiny, acorn-dwelling ants to warmer environments could help scientists predict how other species might evolve in the crucible of global climate change.

That’s a big-picture conclusion from research into the some of the world’s smallest creatures, according to evolutionary biologists at Case Western Reserve University.

More specifically, the scientists are comparing the adaptability of a certain species of ant raised in the “heat-island” microclimate of three U.S. cities to those in nearby cooler rural areas.

“What we’re finding is the potential for ants — and other animals, perhaps — to evolve in response to anthropogenic (human-caused) climate change,” said lead researcher Sarah Diamond, who first began peering into acorns to study the ants in 2015. The research so far has shown that the ants adapt to a hotter world in only about 20 generations, or about 100 years.

This comparatively lightning-fast evolutionary response is adding to scientists’ understanding of evolutionary processes, in general, but also in understanding the effects of urbanization, said Diamond, the George B. Mayer Assistant Professor of Urban and Environmental Studies at the university.

“While we usually think of evolution as happening over thousands of years or more, we’re finding that it is happening more rapidly in these cases,” she said, “and that presents a unique opportunity to test the predictability and parallelism of evolutionary change.”

The most recent study by Diamond and Ryan Martin, an assistant professor of biology at Case Western Reserve, was published in July in the Proceedings of the Royal Society B, a broad-scope biology journal.

Earlier research by the Case Western Reserve researchers was featured in a New York Times report and elsewhere and focused primarily on how “city ants and country ants” adapted in Cleveland and a nearby rural area.

The outcome of that earlier study was that ants from the city were more tolerant of heat than rural ants living in colonies about five degrees Fahrenheit cooler — an adaptation that would have arisen only over the last century as the city became urbanized and warmer due to the heat island effect.

Different cities, mixed results

The new paper describes how the research was extended to two more cities, Cincinnati, Ohio and Knoxville, Tennessee, to test whether the ants would respond in “parallel” to urban heat islands.

The scientists added the two new sites to test whether the outcomes would be consistent, or whether each area is distinctive, and because “cities function as easily replicated warming experiments across the globe” due to the urban heat island effect, Diamond said.

The measurements: Urban ants were again more tolerant to heat but lost some of their tolerance to cold compared to their rural neighbors. The researchers also found that urban ant populations produced more “sexual reproductives” — offspring who could, in turn, reproduce — under warmer laboratory rearing temperatures that mimicked their city habitats; rural populations produced fewer.

This new result suggests that the urban ants are indeed adapting to city life: “Their increased tolerance for warm temperatures is helping them live in cities,” Martin said.

In Cleveland and Knoxville, they did, but “Cincinnati is misbehaving,” Diamond said with a laugh, noting that the city ants there did not show the same degree of adaptability.

“Something is going on with that city and we need to figure out what that is,” she said. “But that’s not a bad thing. It’s actually super useful to know just how contingent or deterministic evolution is. We’ll keep looking and try to understand what’s going on.”

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Health24.com | Do men really hook up more than women?

A new study, published in The Journal of Sex Research, reveals why sex surveys tend to find that men have had far more sexual partners than women.

Researchers in Scotland analysed the responses of more than 15 000 men and women in a survey that found the average number of lifetime sexual partners among men was 14, compared with seven among women.

Why the difference?

First, respondents who reported very high numbers of sexual partners skewed the averages, and this effect was stronger among men than among women, the researchers found.

Men and women at the top end reported 110 and 50 or more partners, respectively. Excluding these men and women reduced some of the gap between genders, the study authors explained.

Secondly, the researchers discovered that men were more likely than women to estimate, rather than actually count, their lifetime sexual partners. For example, among survey respondents who reported having five to nine partners, 24% of men estimated, compared with 15% of women.

Attitudes surrounding casual sex 

Third, attitudes about casual sex also played a role. Women were less likely than men to view one-night stands as “not wrong at all” (9% versus 18%, respectively). In addition, women were more likely than men to consider a married person having sex with someone other than his or her spouse as “always wrong” (65% versus 57%, respectively).

The three factors identified in the study explain about two-thirds of the differences in the number of sexual partners reported by men and women, according to the researchers.

“Accurate reporting of sexual partners is crucial for many reasons, including assessing individual risk of sexually transmitted infections (STIs) and estimating the rate of STI/HIV transmission,” said study author Kirstin Mitchell, from the University of Glasgow.

“To our knowledge, our study is the first attempt to look at all the key types of explanation for the gender discrepancy within the same large and representative sample,” Mitchell said in a journal news release.

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Health24.com | Undigested food in your stool may be a sign of IBS

Taking a peek at your stool is not everyone’s idea of fun. But if you notice some undigested food, you may be dealing with irritable bowel syndrome (IBS).

IBS is a functional gastrointestinal disorder. It is characterised by a change in bowel movements and abdominal pain. Bowel movements are not the same for all people with IBS. Some may suffer from constipation, whereas others may experience frequent diarrhoea. There are no direct causes for IBS, nor are there any cures.  

Are you chewing properly?

Undigested food found in your stool is more common than you may think. Some foods are much harder to digest than others and therefore may remain partially intact. Examples are foods with high fibre content like corn, green leafy vegetables, nuts and seeds.

In an interview with Women’s Health, gastroenterologist Niket Sonpal states that undigested food in your stool may simply be an indication that you’re not chewing your food properly.

However, when undigested food regularly occurs in your stool and is accompanied by other IBS symptoms such as abdominal pain, constipation, mucus in your stool as well as psychosocial stress, you might want to consult your doctor.

Ivison suggests that you do not diagnose yourself but get medically tested. “It’s important not to self-diagnose. There are many gut-related diseases, such as inflammatory bowel disease, Crohn’s disease and cancer that may present with similar symptoms. It is therefore important to see a doctor or a specialist and undergo a colonoscopy to rule out any other more serious disorders.”

Although there’s no cure for IBS, it is possible to limit symptoms by:

  • Introducing probiotics
  • Increasing water intake
  • Getting enough sleep
  • Eating foods that are easier to digest.

Image credit: iStock

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Health24.com | Just how unhealthy is your bunny chow? An expert weighs in

A new fast food is on the rise in South Africa’s townships – spatlho, commonly known as bunny chow. You can find a spatlho outlet on almost every corner in Ikageng, a township in the North West province. The lucrative spatlho business has opened a gate for many township entrepreneurs, but has also meant more unhealthy food for people.

‘Extremely unhealthy’

Spatlho is an affordable and convenient meal – a quarter of a loaf of bread is hollowed out and then packed with slap chips (deep-fried potato chips) and other fillings like cheese, egg, Russians and achar. However, nutritionist Kobus de Wet says the booming spatlho business is not good news because it’s seen township residents move away from traditional cooking, which is much better than the unhealthy takeaways.

De Wet described spatlhos as “extremely unhealthy” and said they could lead to weight gain and other health problems. 

Lucky Masego, the owner of Lucky’s Fast Food, one of Ikageng’s best known spatlho outlets, said on average he uses 40 10kg bags of potatoes and 80 litres of cooking oil a week. Masego said he had to employ two extra people last year because the spatlho demand was increasing, and now makes double compared to what he was making three years ago.

No time for exercise

“Right now business is booming; you see people opening spatlho places every six to eight months. Five years ago I was the only one operating in this area, now there are four of us. And we are all making money,” he said.

According to Lucky, some of his clients buy from him daily, sometimes more.

Taxi driver Ditaba Mokgosi said he eats spatlho twice a day, and that he’s aware of the detrimental impact on his health but said it’s a habit he just can’t break.

“I normally eat a spatlho for lunch and then in the evening when I head home I buy another one.  I’m aware of what it has done to my weight, but taxi drivers don’t have enough time to get exercise, and I can’t be eating apples during the day.” – Health-e News

Image credit: Wikimedia Images

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