Common antidepressant may ease long COVID’s crushing fatigue

A widely available antidepressant may provide meaningful relief for people experiencing persistent fatigue from long COVID, according to a global clinical trial co-led by McMaster University.

Researchers found that fluvoxamine (sold under the brand name Luvox), an inexpensive medication already commonly used to treat depression and other conditions, reduced fatigue and improved quality of life in adults with long COVID. The randomized, placebo-controlled trial was published in the Annals of Internal Medicine.

A Potential Treatment for Long COVID Fatigue

Fatigue is among the most frequent and disabling symptoms reported by people with long COVID. For some, the exhaustion is severe enough to interfere with employment, family responsibilities, and everyday activities. Despite the scale of the problem, there are still few treatments supported by strong clinical evidence.

“This is an important step forward for patients who have been desperate for evidence-based options,” says Edward Mills, senior author, professor in McMaster’s Department of Health Research Methods, Evidence, and Impact, and co-principal investigator of the trial. “Fluvoxamine showed consistent and meaningful benefits, and because it’s already widely used and well understood, it has clear potential for clinical use.”

Researchers from Canada, Brazil, and the United States jointly led the study. Clinical sites were located in Belo Horizonte and throughout Minas Gerais, Brazil.

The REVIVE-TOGETHER trial brought together investigators from McMaster University, the University of British Columbia, Stanford University, the University of Pittsburgh, Duke University, Georgetown University, and several Brazilian institutions.

Testing Fluvoxamine and Metformin

The trial included 399 adults in Brazil who had experienced ongoing fatigue for at least 90 days after a confirmed SARS-CoV-2 infection. Participants were randomly placed into one of three groups and received fluvoxamine (sold under the brand name Luvox), metformin (a common diabetes medication), or a placebo for 60 days.

“We wanted to test whether two existing, widely available, and affordable medications could help. Both had biological reasons to think they might work against long COVID fatigue, but neither had been rigorously tested for this purpose in a proper clinical trial,” says Mills.

Fluvoxamine performed better than the placebo in reducing fatigue. The statistical analysis indicated a 99 percent probability that the medication was more effective than the placebo. Participants who received fluvoxamine also reported gains in overall quality of life across several measures.

Metformin did not produce the same results. Earlier research found that taking metformin during the initial stage of a COVID infection could lower the risk of later developing long COVID. In this trial, however, the drug provided no meaningful improvement for people who already had established long COVID fatigue.

An Adaptive Clinical Trial Design

Researchers used a Bayesian adaptive trial design, which allowed them to end individual treatment groups early once the evidence became sufficiently clear. This approach can produce reliable conclusions more quickly than a conventional trial while maintaining scientific rigor.

“The trial used a sophisticated adaptive design that allowed it to reach conclusions more efficiently than traditional trials, stopping early when the evidence was clear enough – a design innovation as important as the findings themselves,” says Gilmar Reis, lead author, researcher with Cardresearch, a Brazilian clinical research center based in Belo Horizonte. Reis is also a part-time associate professor at McMaster.

More Research Is Still Needed

Long COVID continues to pose a major global health challenge and is estimated to affect about 65 million people worldwide. Because proven therapies remain scarce, most medical recommendations focus on supportive strategies, including activity pacing and management of individual symptoms.

The researchers caution that fluvoxamine is not a complete solution for long COVID. The condition can involve many different symptoms and biological processes, and the medication appears specifically promising for fatigue management.

Additional studies will be needed to determine which patients are most likely to benefit, understand why the drug works, and explore whether it could be used alongside other developing treatments.

“This trial gives clinicians their first strong evidence for a medication that helps reduce long COVID fatigue. Patients want something they can try today – and this finding brings us closer to that reality,” says Jamie Forrest, corresponding author and postdoctoral research fellow at the University of British Columbia.

The research was funded by The Latona Foundation.

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The hidden cost of the night shift and how to sleep it off

More than three million people in the UK work night shifts, which can greatly impact their health. What can be done to help them?

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I’ll lose my bowel because my pain was dismissed until my husband spoke up

An operation left Donna Davies in constant pain but she only felt believed when her husband spoke up.

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Popular sugar substitutes linked to faster brain aging

Several widely used sugar substitutes may be associated with faster declines in memory and thinking skills over time, according to research published in Neurology, the medical journal of the American Academy of Neurology.

The study followed nearly 13,000 adults and examined seven sweeteners that contain little or no calories. People who consumed the largest total amounts showed a more rapid decline in cognitive abilities than those who consumed the smallest amounts. The association was especially strong among people with diabetes.

The results do not show that sweeteners directly cause cognitive decline. They reveal an association, meaning other factors could help explain the pattern.

Seven Common Sweeteners Examined

Researchers studied aspartame, saccharin, acesulfame K, erythritol, xylitol, sorbitol and tagatose.

These ingredients are frequently added to ultra processed products, including flavored water, soft drinks, energy drinks, yogurt and desserts marketed as low in calories. Several are also sold separately for use in coffee, tea, cooking or baking.

“Low- and no-calorie sweeteners are often seen as a healthy alternative to sugar, however our findings suggest certain sweeteners may have negative effects on brain health over time,” said study author Claudia Kimie Suemoto, MD, PhD, of the University of São Paulo in Brazil.

Tracking Brain Health for Eight Years

The research included 12,772 adults living across Brazil. Participants were 52 years old on average and were monitored for approximately eight years.

At the beginning of the study, participants completed detailed food questionnaires describing what they had eaten and drunk during the previous year. Researchers then placed them into three groups according to their total sweetener intake.

People in the lowest consumption group averaged 20 milligrams per day (mg/day), while those in the highest group averaged 191 mg/day. In the case of aspartame, the amount consumed by the highest group was roughly equal to the aspartame in one can of diet soda.

Sorbitol was consumed in the largest quantity of any individual sweetener, with an average daily intake of 64 mg/day.

Participants completed cognitive assessments at the beginning, midpoint and end of the study. The tests measured several aspects of brain function, including verbal fluency, working memory, word recall and processing speed.

Verbal fluency refers to the ability to quickly retrieve and produce words. Working memory is the brain’s short term system for holding and using information, while processing speed reflects how quickly a person can understand and respond to information.

Higher Intake Linked to Faster Cognitive Decline

After accounting for age, sex, high blood pressure, cardiovascular disease and other relevant factors, the researchers found a clear difference between the intake groups.

People who consumed the greatest amounts of sweeteners experienced a 62% faster decline in overall thinking and memory abilities than those who consumed the least. Researchers estimated that this difference was comparable to about 1.6 additional years of aging.

Participants in the middle consumption group experienced a decline that was 35% faster than the decline observed in the lowest group. That difference was comparable to approximately 1.3 years of aging.

Stronger Association in Adults Under 60

Age appeared to influence the results. Among participants younger than 60, those who consumed the most sweeteners experienced faster declines in verbal fluency and overall cognitive performance than those who consumed the least.

Researchers did not find the same association among participants older than 60.

The connection between sweetener intake and faster cognitive decline was also stronger among people with diabetes than among those without the condition. People with diabetes may use sugar substitutes more frequently because they are often advised to limit products that rapidly raise blood sugar.

Six Sweeteners Linked to Memory Changes

When the researchers examined the sweeteners separately, six were associated with faster declines in overall cognition, particularly memory.

Those sweeteners were aspartame, saccharin, acesulfame K, erythritol, sorbitol and xylitol.

Tagatose was the only sweetener in the study that was not linked to cognitive decline.

“While we found links to cognitive decline for middle-aged people both with and without diabetes, people with diabetes are more likely to use artificial sweeteners as sugar substitutes,” Suemoto said. “More research is needed to confirm our findings and to investigate if other refined sugar alternatives, such as applesauce, honey, maple syrup or coconut sugar, may be effective alternatives.”

Important Limits of the Research

The study did not include every artificial sweetener currently used in food and beverages, so the findings cannot be applied to all sugar substitutes.

The dietary information was also provided by the participants themselves. Because people may forget foods or misjudge how much they consumed, self reported diet data can be imperfect.

Most importantly, the study was observational. It identified a relationship between higher sweetener consumption and faster cognitive decline, but it could not establish that the sweeteners caused those changes.

Key Findings

  • The study followed 12,772 adults with an average age of 52.
  • Researchers examined seven sweeteners commonly found in flavored water, soda, energy drinks, yogurt, low calorie desserts and other ultra processed foods.
  • Participants who consumed the largest total amounts experienced faster declines in overall thinking and memory skills than those who consumed the smallest amounts.
  • The difference was comparable to approximately 1.6 additional years of aging.
  • The association appeared in adults younger than 60 but was not detected in those older than 60.
  • The findings show a link, but they do not prove that sugar substitutes cause cognitive decline.

The research was supported by the Brazilian Ministry of Health, the Ministry of Science, Technology, and Innovation, and the National Council for Scientific and Technological Development.

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Intermittent fasting helped people keep weight off for a year

A 12 week intermittent fasting program may help people maintain weight loss for at least a year after the structured intervention ends, according to research involving the University of Granada (UGR).

Published in Clinical Nutrition, the study followed 99 adults who were overweight or obese. Half of the participants were women. Researchers found that limiting daily food intake to an eight hour period helped participants preserve more of their weight loss than maintaining an eating window of 12 hours or longer.

Intermittent Fasting Benefits Persisted for a Year

The researchers examined the popular 16:8 approach to intermittent fasting. Under this method, people fast for 16 hours each day and eat during the remaining eight hours.

The lasting benefits did not depend on whether participants ate earlier or later in the day. An early schedule allowed eating between 9 a.m. and 5 p.m., while a later schedule used a window between 1 p.m. and 9 p.m.

One year after the intervention ended, both the early and late fasting groups had maintained significantly more weight loss than participants who continued eating across 12 hours or more each day. Those assigned to the early schedule also preserved a larger reduction in fat mass.

The findings suggest that time restricted eating may be practical in the short term while also producing effects that continue well beyond the initial program.

Tracking Weight and Body Composition

The study appeared in Clinical Nutrition, the official journal of the European Society for Clinical Nutrition and Metabolism. Scientists from the University of Granada (UGR), the Granada Institute for Biomedical Research (ibs.GRANADA), the Public University of Navarra, and the Biomedical Research Networking Center (CIBER) participated in the research.

During the first 12 weeks, all 99 participants received education about following a Mediterranean diet. They were then placed into four groups.

The control group continued using its usual daily eating window of 12 hours or longer. The early fasting group followed an eight hour window beginning before 10:00 a.m. The late fasting group used an eight hour window beginning after 1:00 p.m. Participants in the self selected group chose their own eight hour schedule.

Researchers measured body weight, fat mass, and fat free mass before and after the intervention. They assessed the same measurements again one year after the program had concluded.

The work was part of a broader research project whose primary findings were published in Nature Medicine. Those results showed that participants practicing TRE lost an average of 3-4 kilos more than people who received nutritional guidance alone, regardless of when their eating window occurred.

Weight Changes Remained After the Program

Dr. Alba Camacho Cardeñosa, a researcher at the University Joint Institute for Sport and Health (iMUDS) at the University of Granada (UGR) and a postdoctoral fellow at ibs.GRANADA in the Endocrinology and Nutrition Department at San Cecilio University Clinical Hospital, is the first author of the study.

She explains that “to date, although we knew that intermittent fasting promotes modest weight loss in the short term, it was unclear whether its effects were sustained over time. By evaluating the participants 12 months after the intervention ended, we demonstrated that the changes in body weight persist.”

The researchers also point to evidence that the routine may be manageable outside a controlled study. They highlight that “a very positive finding is that one in three people decided to continue practicing intermittent fasting on their own during that year of follow-up, suggesting that it is a relatively easy habit to integrate into daily life.”

A Flexible Approach to Weight Management

Researchers from the PROFITH CTS-977 research group at the University of Granada (UGR) led the study through ibs.GRANADA. Professor Jonatan Ruiz Ruiz heads the group.

The project also included collaborators from San Cecilio University Clinical Hospital, Virgen de las Nieves University Hospital in Granada, the Public University of Navarra, the CIBER on Obesity (CIBEROBN), and the CIBER on Frailty and Healthy Aging (CIBERFES).

According to the research team, even a 12 week period of intermittent fasting could provide an effective medium term option for weight management among adults who are overweight or obese.

Because both early and late eating windows produced lasting benefits, patients may be able to choose the schedule that fits their routines most comfortably. That flexibility could make the approach easier to follow and potentially improve its usefulness in obesity treatment.

Research Into Metabolic and Cardiovascular Health

The MP20 group, Biomarkers of Metabolic and Bone Diseases at ibs.GRANADA, studies biological markers and potential treatment targets related to metabolic, bone, and cardiovascular conditions.

The group combines bioinformatics with clinical research to create diagnostic tools and assess possible therapies. Its work includes investigating intermittent fasting as a treatment for obesity and associated health problems, along with studying whether bone markers can help predict cardiovascular risk.

Through its multidisciplinary and collaborative approach, the group aims to produce research with practical clinical applications.

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Doctors failed to spot my hidden condition for so long I was left permanently disabled

Actor Daneka Etchells is performing in a show which reflects her experiences of “medical gaslighting”.

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Your fingers may hold a secret of human brain evolution

Human evolution is closely associated with the development of a much larger brain. New research suggests that greater exposure to estrogen before birth may have contributed to that expansion, and that a possible trace of this hormonal influence can be seen in the relative lengths of a person’s fingers.

Professor John Manning, a member of Swansea University’s Applied Sports, Technology, Exercise and Medicine (A-STEM) research team, specializes in the study of digit ratio.

Digit ratio compares the length of the index finger, known as 2D, with the length of the ring finger, known as 4D. This measurement is called the 2D:4D ratio. Researchers use it as an indirect indicator of the balance of estrogen and testosterone a fetus may have been exposed to during the first trimester of pregnancy.

People thought to have had relatively higher exposure to estrogen than testosterone generally have a longer index finger (2D) compared with their ring finger (4D). This results in a higher 2D:4D ratio.

For the latest study, Manning worked with researchers from Istanbul University’s Department of Anthropology. Their findings were published in the journal Early Human Development.

Comparing Newborn Fingers and Head Size

The team examined 225 newborns, including 100 boys and 125 girls. They measured each baby’s 2D:4D ratio and compared it with head circumference.

Head circumference is commonly used as a general indicator of brain size in newborns. It has also been associated with later measurements of cognitive development and IQ, although many genetic, environmental, and developmental factors influence intelligence.

The researchers found that boys with a higher 2D:4D ratio (indicating high prenatal estrogen) also tended to have a larger head circumference. The same relationship was not observed in girls.

A Possible Clue to Human Brain Evolution

The results may support a theory known as the estrogenized ape hypothesis. This idea proposes that the evolution of larger human brains occurred alongside changes that made the human skeleton less robust and more physically feminine compared with those of earlier ancestors.

Professor Manning said: “This finding is relevant to human evolution because increases in brain size are found alongside feminization of the skeleton, what is known as the estrogenized ape hypothesis. High values of 2D:4D in males have been found to be related to elevated rates of heart problems, poor sperm counts and predisposition to schizophrenia.

“However, increases in brain size may offset these problems. Thus, the evolutionary drive for larger brains in humans may inevitably be linked to reductions in male viability including cardiovascular problems, infertility and rates of schizophrenia.”

The researchers suggest that larger brains may have provided major evolutionary advantages, even if the hormonal conditions associated with that development also carried biological costs for males.

Evolution May Have Involved Trade-Offs

According to the team, the findings add to evidence that prenatal estrogen may have played a positive role in the evolution of the human brain.

The study does not show that finger length directly determines brain size. Instead, the researchers view digit ratio as a possible marker of hormonal exposure during early fetal development. The results identify an association that may offer clues about how prenatal hormones influenced human evolution.

Manning’s earlier research has explored whether digit ratio can provide information about alcohol consumption, outcomes after contracting COVID-19, and oxygen consumption in footballers.

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What type of procrastinator are you – and how to fix it now (not later)

The nine types of stalling that researchers say can reveal something deeper about us and why it’s not always bad.

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Scientists tested 39 sweeteners and found unexpected gut effects

Commonly used sweeteners can directly interfere with the growth of bacteria that help support a healthy gut, according to laboratory research from the University of Cambridge.

The strongest effect appeared when researchers combined isosteviol, a sweetener used by the food and beverage industry, with the antidepressant duloxetine. Together, the two compounds sharply reduced the growth of two important bacterial species associated with digestive health, blood sugar regulation, and immune function.

The scientists caution that the experiments were conducted in a laboratory rather than in people. More research will therefore be needed to determine whether the bacterial changes lead to meaningful health effects under real-world conditions.

Sweeteners May Not Be Biologically Inactive

Sweeteners are found in countless everyday products, including soft drinks, candy, desserts, breakfast cereals, snacks, and some medications. They are commonly promoted as alternatives that provide sweetness with less sugar or fewer calories.

However, growing evidence has linked sweetener consumption with conditions including type 2 diabetes, obesity, and cancer. These associations do not prove that sweeteners directly cause those diseases, and researchers are still working to understand the biological processes that might explain the connections.

One possible factor is the gut microbiome, the enormous community of bacteria and other microorganisms living in the digestive system. These microbes help break down food, produce useful compounds, train the immune system, and influence metabolism. Changes in the number or balance of these organisms may affect health throughout the body.

Despite the widespread use of sweeteners, relatively little research has examined whether they directly affect individual gut bacteria.

Professor Kiran Patil from the Medical Research Council (MRC) Toxicology Unit at the University of Cambridge said: “Most of what we know about the potential impact of sweeteners on our health comes from animal research or from population studies. While these studies have indicated involvement of the microbiome in mediating the effect of sweeteners, it’s difficult to know how sweeteners act in the body — is it through direct interactions with our gut bacteria?”

“Answering this is further complicated by the fact that we rarely ever take sweeteners by themselves — we take them with drinks, in snacks, or even in medication to mask bitterness,” added Dr. Sonja Blasche, a lead author of the study, also the MRC Toxicology Unit.

Testing 39 Sweeteners Against Gut Bacteria

For the study, published in Molecular Systems Biology, Dr. Blasche and her colleagues investigated how artificial and low-calorie sweeteners influence gut bacteria. They also examined whether those effects change when sweeteners are mixed with substances commonly encountered in foods, drinks, and medicines.

The team grew 25 bacterial species separately in the laboratory. The selection included bacteria considered beneficial, neutral, or potentially harmful.

Each species was then exposed to 39 commercially used sweeteners, including both natural and artificial varieties. The researchers monitored how quickly each bacterial culture multiplied and whether its growth slowed or stopped.

About three-quarters of the sweeteners affected the growth of at least one bacterial species. Several reduced or completely halted the growth of bacteria associated with a healthy digestive system.

These findings suggest that some sweeteners are not simply inactive substances that pass through the digestive tract without interacting with the organisms living there.

More Than 100 Unexpected Interactions

People rarely consume a sweetener in isolation. It may appear alongside caffeine in a beverage, flavoring in a dessert, or an active ingredient in a medication.

To recreate some of that complexity, the researchers paired the sweeteners with substances including caffeine, vanillin (vanilla extract), advantame (an artificial sweetener), and eight commonly used drugs.

The team identified more than 100 cases in which a sweetener’s effect changed when another compound was present. The combined effects became stronger in 34 cases and weaker in 68 cases.

This means that the impact of a particular sweetener may depend partly on what else is consumed at the same time.

Antidepressant Combination Stood Out

The most dramatic result involved isosteviol and duloxetine, an antidepressant prescribed to treat depression, anxiety, and certain types of chronic pain.

When used together, the compounds strongly suppressed Roseburia intestinalis and Parabacteroides merdae. Both species are considered important members of the gut microbiome and have been linked to digestive health and metabolic regulation.

Duloxetine is widely used. More than 4.2 million patients in the US received prescriptions for the drug in 2023.

Studying bacteria one species at a time can reveal direct effects, but the human gut is a crowded ecosystem in which microbes constantly interact. To better reflect those conditions, the scientists constructed a simplified microbial community containing all 25 bacterial species.

They allowed the community to develop and then exposed it to different combinations of sweeteners and drugs. The team tracked which species became more abundant, which declined, and whether the community retained its overall variety.

Gut Microbial Diversity Declined

The combination of isosteviol and duloxetine reduced microbial diversity within the synthetic community. Greater diversity is generally considered a feature of a resilient and healthy gut microbiome, although the ideal microbial composition can vary between individuals.

The combination also changed the community’s internal balance by allowing some bacterial species to flourish while others declined.

Additional experiments suggested that these changes increased toxicity toward certain host cells. They also disrupted the activity of other cells involved in inflammation and immune responses.

These results raise the possibility that interactions between sweeteners, medications, and microbes could influence more than digestion alone. However, the simplified laboratory system cannot fully reproduce the complexity of the human body.

Dr. Blasche said: “Sweeteners are often marketed as metabolically neutral, but our study challenges this idea. We found that they can directly affect gut bacteria, particularly when mixed with other compounds such as medication and food additives. These common combinations could have unintended effects on our gut microbiome.”

Human Studies Are Still Needed

The researchers emphasize that the findings should not be interpreted as proof that sweeteners or the tested combinations cause harm in people.

The experiments involved bacteria and cell models under controlled laboratory conditions. In the human digestive system, sweeteners may be absorbed, chemically altered, diluted, or broken down before reaching particular microbes. Diet, genetics, medication use, and the existing composition of a person’s microbiome could also change the outcome.

Future studies will need to determine whether similar interactions occur in humans, what doses would be required, and whether any microbial changes produce measurable effects on health.

Professor Patil, the study’s senior author, added: “Our study suggests that artificial sweeteners don’t just pass through the body passively — they can interact with gut microbes, and these effects can be amplified or altered by other substances like medications. These findings can help guide new studies towards understanding how sweeteners might influence health in unexpected ways.”

The research was funded by the European Union’s Horizon 2020 program and the UK Medical Research Council.

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Scientists built a camera that can track invisible particles in 3D

Some breakthroughs in physics come from brand new inventions. Others begin with a new theory. But many advances happen when researchers combine familiar technologies in an unexpected way and create something more powerful than the individual parts.

That strategy could be especially valuable in the search for weakly interacting particles, including neutrinos and certain dark matter candidates. These particles are notoriously difficult to detect because they rarely interact with ordinary matter. Building larger detectors and improving their spatial resolution can increase the odds of observing the faint signals they produce, but doing so often makes the instruments more complicated and expensive.

Similar demands apply to calorimeters, the devices used in collider experiments to measure the energy carried by particles.

Why Particle Detectors Are So Complex

Most particle physics experiments need to reconstruct the three-dimensional (3D) paths of elementary particles as they move through large volumes of dense material.

One common detector material is a scintillator. When a charged particle passes through a scintillator, the material gives off tiny flashes of visible light. Scientists use those flashes to determine where the particle traveled and how it interacted with the detector.

To pinpoint the particle’s location, the scintillator is usually divided into a vast number of small active sections. Optical fibers collect the photons produced in each section and carry the light to photomultiplier tubes or silicon photomultipliers, which count the photons.

This approach can be highly precise, but it becomes difficult to scale.

The T2K neutrino-oscillation experiment in Japan, for example, uses a detector with about two tons of sensitive material made from approximately two million cubes and 60,000 fibers. At CERN and the Paul Scherrer Institute, the LHCb and Mu3e experiments reach sub-millimeter spatial resolution by using millions of thin scintillating optical fibers.

These systems demonstrate what segmented detectors can accomplish, but they also reveal a growing problem. As detectors become larger, manufacturing, assembling, and reading out millions of individual components can become a major technological and financial bottleneck.

A Radical New Approach to Particle Tracking

Researchers at ETH Zurich and EPFL are now proposing a very different strategy.

PhD student Till Dieminger, senior scientist Dr. Saúl Alonso-Monsalve, Professor Davide Sgalaberna and colleagues in his group, together with members of the Advanced Quantum Architecture Lab at EPFL in Lausanne led by Professor Edoardo Charbon, developed and tested the first prototype of a detector designed to perform ultrafast, high-resolution 3D particle imaging inside a large, unsegmented block of scintillator material.

Instead of dividing the detector into millions of tiny units, the system uses advanced camera technology to reconstruct where the light originated.

The prototype demonstration and an extensive series of simulations were described recently in Nature Communications.

Turning Light Field Photography Into a Physics Tool

The detector draws inspiration from plenoptic cameras, also known as light field cameras.

Unlike an ordinary camera, which mainly records the intensity of incoming light, a light field camera also captures information about the direction from which the light arrived. This allows it to recover depth and reconstruct a scene in three dimensions.

The technology relies on a micro-lens array (MLA) placed between the camera’s main lens and imaging sensor. Each microscopic lens acts like a tiny camera, recording the same scene from a slightly different angle. When the information from all of these lenses is combined, the system can reconstruct a light field, which describes the intensity, position, and direction of the incoming light.

For particle detection, this ability is particularly useful because the light inside a scintillator may be extremely faint.

When plenoptic cameras are paired with single-photon avalanche diode (SPAD) array sensors, they can detect individual photons and potentially reconstruct particle tracks even when very little light is available. Despite that promise, light field cameras had not previously been explored for particle tracking.

Inside the PLATON Prototype

The new system was developed through the PLATON project, which is funded by the Swiss National Science Foundation.

The ETHZ-EPFL team built a proof-of-concept detector that combines a micro-lens array with a SPAD imaging sensor. The sensor, known as SwissSPAD2, was developed by the EPFL team. Raytrix GmbH designed the MLA and mounted it directly onto the sensor to create the complete plenoptic imaging system.

SwissSPAD2 also provides gated photon detection. This means that the sensor records photons only within defined time windows.

That timing control helps researchers focus on periods when genuine scintillation light is most likely to be present while filtering out random background signals and other spurious counts.

Testing the Detector With Just a Few Photons

The researchers tested PLATON’s spatial resolution in laboratory experiments using light levels ranging from several hundred detected photons down to only five.

They also evaluated whether the prototype could detect electrons and reconstruct their positions inside a block of plastic scintillator. The electrons were produced using a strontium-90 source.

Across the different test conditions, the simulations closely matched the laboratory measurements, giving the researchers confidence that their models accurately describe the detector’s performance.

The results from the first demonstrator have already shaped the team’s plans for the next version of PLATON.

Faster Timing and Greater Sensitivity

The researchers are developing a new SPAD array sensor designed to improve photon detection efficiency and provide sub-nanosecond timing for individual photons.

In the current system, photons are assigned to fixed time windows. In the upgraded version, each detected photon would receive its own precise time stamp.

That added timing information could help the system determine more accurately where each photon came from and improve the reconstruction of particle tracks.

The researchers have also optimized the plenoptic camera to expand its field of view and collect more light. Simulations presented in the paper suggest that these changes should further improve PLATON’s spatial resolution.

AI Reconstructs Hidden Particle Interactions

The team also used simulations to estimate how an upgraded PLATON system could perform when detecting neutrinos.

The simulations incorporated a new image-processing method based on a neural network (NN). The system uses a Transformer architecture adapted from the type commonly used in large language models.

Rather than analyzing words, however, this Transformer examines patterns among the scintillation photons recorded by the detector. It is designed to identify correlations in where and when the photons appear, allowing it to reconstruct the original particle interaction.

The simulations indicate that an unsegmented PLATON detector with a volume of (10x10x10)cm3 could realistically achieve spatial resolution below 1mm.

They also suggest that the system could identify neutrino interactions that produce final-state low-momentum protons with both high purity and high efficiency. In other words, the detector may be able to select the desired events while rejecting many unrelated signals.

Scaling Up to a Cubic Meter

The researchers also considered how the technology might perform in a much larger detector.

Because of limited computing resources, they did not run full neutrino simulations for a one-cubic-meter block of unsegmented scintillator. Instead, they modeled a simplified point-like source of photons.

The simulations suggest that a detector of this size could achieve spatial resolution of a few millimeters, placing it on par with state-of-the-art plastic scintillator detectors.

The result is especially notable because PLATON would achieve this performance without dividing the scintillator into millions of individual pieces.

The authors believe that additional improvements to the optical design and other parts of the system could eventually make sub-millimeter resolution possible in PLATON-type detectors with volumes larger than 1m3.

Potential Uses Beyond Particle Physics

The ETH Zurich researchers believe the technology could eventually be useful far beyond neutrino experiments and particle colliders.

Because PLATON is designed to reconstruct the position of faint light signals in three dimensions, it could improve a wide range of imaging systems.

Dieminger, Alonso-Monsalve and Sgalaberna have already filed three separate patents involving the use of PLATON technology in positron emission tomography (PET). PET is a medical imaging method that tracks radioactive tracers inside the body to reveal activity in organs and tissues.

The patents cover both the scanner design and the image-processing techniques, including the NN developed by Alonso-Monsalve.

Particle physics has a long history of producing technologies that later find broader uses. The world wide web was created at CERN, while proton therapy grew from advances in particle accelerators and radiation physics.

PLATON could become another example of a physics experiment leading to a technology with major scientific and medical applications.

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