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Researchers combine photoacoustic and fluorescence imaging in tiny package
Researchers have demonstrated a new endoscope that uniquely combines photoacoustic and fluorescent imaging in a device about the thickness of a human hair. The device could one day provide new insights into the brain by enabling blood dynamics to be measured at the same time as neuronal activity.
“Combining these imaging modalities could improve our understanding of the brain’s structure and behavior in specific conditions such as after treatment with a targeted drug,” said research team leader Emmanuel Bossy from the CNRS/ Université Grenobe Alpes Laboratoire Interdisciplinaire de Physique. “The endoscope’s small size helps minimize damage to tissue when inserting it into the brains of small animals for imaging.”
In The Optical Society (OSA) journal Biomedical Optics Express, Bossy’s research team, in collaboration with Paul C. Beard’s team from University College London, describe their new multi-modality endoscope and show that it can acquire photoacoustic and fluorescent images of red blood cells and fluorescent beads.
Two images are better than one
Acquiring fluorescence and photoacoustic images with the same device provides automatically co-registered images with complementary information. Fluorescent signals, which are created when a fluorescent marker absorbs light and re-emits it with a different wavelength, are most useful for labeling specific regions of tissue. On the other hand, photoacoustic images, which capture an acoustic wave generated after the absorption of light, do not require labels and thus can be used to image blood dynamics, for example.
The new endoscope uses a technique called optical wavefront shaping to create a focused spot of light at the imaging tip of a very small multi-mode optical fiber. “Light propagating into a multi-mode fiber is scrambled, making it impossible to see through the fiber,” said Bossy. “However, this type of fiber is advantageous for endoscopy because it is extremely small compared to the bundles of imaging fibers used for many medical endoscopic devices.”
To see through the multi-mode optical fiber, the researchers used the spatial light modulator to send specific light patterns through the fiber and create a focus spot at the imaging end. When the focus spot hits the sample, it creates a signal that can be used to build up an image point by point by raster scanning the spot over the sample. Although other researchers have used multimode fibers for fluorescence endoscopy, the new work represents the first time that photoacoustic imaging has been incorporated into this type of endoscope design.
Adding sound sensitivity
The researchers added photoacoustic imaging by incorporating an additional, very thin optical fiber with a special sensor tip that is sensitive to sound. Because commercially available fiber optic acoustic sensors are not sensitive or small enough for this application, the researchers used a very sensitive fiber optic sensor recently developed by Beard’s research team.
“The focused spot of light allows us to build the image pixel by pixel while also increasing the strength of fluorescence and photoacoustic signals because it concentrates the light at the focal spot,” explained Bossy. “This concentrated light combined with a sensitive detector made it possible to obtain images using only one laser pulse per pixel, whereas commercial fiber optic acoustic sensors would have required many laser pulses.”
The researchers fabricated a prototype microendoscope that measured just 250 by 125 microns squared and used it to image fluorescent beads and blood cells using both imaging modalities. They successfully detected multiple 1-micron fluorescent beads and individual 6-micron red blood cells.
Because fluorescence endoscopy in rodent’s brain has been performed by other scientists, the researchers are confident that their dual modality device will work in similar conditions. They are now continuing work to increase the device’s acquisition speed, with a goal of acquiring a few images per second.
Story Source:
Materials provided by The Optical Society. Note: Content may be edited for style and length.
40% of O’ahu, Hawai’i beaches could be lost by mid-century
The reactive and piecemeal approach historically used to manage beaches in Hawai’i has failed to protect them. If policies are not changed, as much as 40% of all beaches on O’ahu, Hawai’i could be lost before mid-century, according to a new study by researchers in the Coastal Geology Group at the University of Hawai’i (UH) at Manoa School of Ocean and Earth Science and Technology (SOEST).
In an era of rising sea level, beaches need to migrate landward, otherwise they drown. Beach migration, also known as shoreline retreat, causes coastal erosion of private and public beachfront property. Shoreline hardening, the construction of seawalls or revetments, interrupts natural beach migration — causing waves to erode the sand, accelerating coastal erosion on neighboring properties, and dooming a beach to drown in place as the ocean continues to rise.
The team of scientists, led by graduate researcher in the SOEST Department of Earth Sciences Kammie Tavares, assessed the shoreline around O?ahu that would be most vulnerable to erosion under three scenarios of sea level rise — all estimated to occur before, and shortly after mid-century.
They identified the location and severity of risk of shoreline hardening and beach loss, and a potential timeline for the increase in erosion hazards. The most threatened properties fall into an “administrative erosion hazard zone,” an area likely to experience erosion hazards and qualify for the emergency permitting process to harden the shoreline.
“By assessing computer models of the beach migration caused by 9.8 inches (0.25 meters) of sea level rise, an amount with a high probability of occurring before mid-century, we found that emergency permit applications for shoreline hardening to protect beachfront property will substantially increase,” said Tavares.
According to co-author Dr. Tiffany Anderson, Assistant Researcher in the Department of Earth Sciences, “We determined that almost 30 percent of all present-day sandy shoreline on O’ahu is already hardened, with another 3.5 percent found to be so threatened that those areas qualify for an emergency permit today. Our modeling indicates that, as sea level rises about 10 inches (0.25 meters) by mid-century, an additional nearly eight percent of sandy shoreline will be at risk of hardening — meaning at that point, nearly 40% of Oahu’s sandy beaches could be lost in favor of hardened shorelines.”
“In another study published in 2018, we showed that accelerated erosion on neighboring properties, called flanking, usually leads to additional shoreline hardening, and condemnes entire beaches,” said co-author Dr. Chip Fletcher, Associate Dean and Professor in SOEST. “It is clear that management decisions made today, and during the careers of most of today’s natural resource managers, will be critical in determining if future generations will inherent a healthy shoreline, or one that has been ruined by seawalls, and other types of shoreline hardening.”
Coastal erosion is inevitable when sea level is rising and global mean sea level has been rising for decades and is accelerating. The Intergovernmental Panel on Climate Change has projected continued sea level rise for many centuries, even if greenhouse gas emissions are reduced or stopped altogether. However, economists are projecting that greenhouse gas emissions will likely continue into mid-century and we will see more years like 2019 when the use of fossil fuels rose faster than the use of renewable forms of energy.
“Despite these facts, we continue to see shoreline hardening as the preferred policy choice, largely because management agencies have failed to develop assisted transition plans for beachfront landowners who are caught in a tightening vice because of accelerating sea level rise,” said Fletcher. “In fact, directly to the contrary, beachfront lands continue to be sold to unwitting buyers with no appreciation for the expensive and frustrating situation they are entering into.”
“Because coastal zone management laws continue to allow hardship variances in this era of rising sea level, despite widespread knowledge that seawalls kill beaches under these conditions, the same legal system designed to protect public trust lands, is responsible for destroying them,” according to Fletcher. “Government agencies must develop creative and socially equitable programs to rescue beachfront owners and free the sandy ecosystem so that it can migrate landward as it must in an era of rising seas. It is urgent that options are developed soon for beachfront landowners and resource managers to avoid further destructive management decisions.”
“Beaches are critical ecosystems to native plants and animals, offer protection from storms, are an essential cultural setting, and attract tourists, who are important for Hawai’i’s current economy,” added Tavares. “This research shows that conversations on the future of our beaches and how we will care for them must happen now rather than later, if we are to protect our sandy beaches.”
E. coli bacteria offer path to improving photosynthesis
Cornell University scientists have engineered a key plant enzyme and introduced it in Escherichia coli bacteria in order to create an optimal experimental environment for studying how to speed up photosynthesis, a holy grail for improving crop yields.
The method is described in a paper, “Small subunits can determine enzyme kinetics of tobacco Rubisco expressed in Escherichia coli,” published in the journal Nature Plants.
Scientists have known that crop yields would increase if they could accelerate the photosynthesis process, where plants convert carbon dioxide (CO2), water and light into oxygen and eventually into sucrose, a sugar used for energy and for building new plant tissue.
Researchers have focused on Rubisco, a slow enzyme that pulls (or fixes) carbon from carbon dioxide to create sucrose. Along with CO2, Rubisco sometimes catalyzes a reaction with oxygen from the air, and when it does, it creates a toxic byproduct and wastes energy, thereby making photosynthesis inefficient.
“You would like Rubisco to not interact with oxygen and to also work faster,” said Maureen Hanson, professor of plant molecular biology at Cornell.
In an effort to achieve that, the researchers took Rubisco from tobacco plants and engineered it into E. coli. Tobacco serves as a common model plant in research. “We can now make mutations to try to improve the enzyme and then test it in E. coli,” Hanson said.
The advantage is that since bacteria reproduce so rapidly, researchers may test an altered Rubisco in E. coli and get results the next day. “If you introduce a new Rubisco into a plant, you have to wait a few months” to get results, she said.
Initial work by another group that engineered tobacco Rubisco into E. coli led to very weak expression of the enzyme. In plants, Rubisco is composed of eight large and eight small subunits. A single gene encodes each large subunit, but many genes encode each small subunit. The complex process of enzyme assembly and the presence of multiple versions of the enzyme in plants has made it very hard to experiment with Rubisco.
Led by Myat Lin, a postdoctoral research associate in Hanson’s lab and the paper’s first author, the researchers were able to break down the process and express a single type of large subunit and a single type of small subunit together in E. coli, to understand the enzyme’s properties. By doing this, they attained expression of the enzyme in E. coli that matched what was found in plants.
They also discovered that a Rubisco subunit found in trichomes (tiny hairs on plant leaves) worked faster than any of the subunits found in leaf cells.
“We now have the ability to engineer new versions of plant Rubisco in E. coli and find out whether the properties of an enzyme are better,” Hanson said. “Then, we can take the enzyme that’s improved and put that into a crop plant.”
Story Source:
Materials provided by Cornell University. Original written by Krishna Ramanujan. Note: Content may be edited for style and length.
Covid: UK coronavirus alert level moving to 4
The move, ahead of a statement from the PM, reflects that transmission is “high or rising exponentially”.
Coronavirus restrictions are extended across NI
In the last seven days, 1,014 people have tested positive for coronavirus in Northern Ireland.
UK could face 50,000 Covid cases a day by mid-October
“Speed” and “action” are required to halt the rise in cases, the UK’s chief scientific adviser warns.
Health24.com | Gene could explain why some women don’t need pain relief in childbirth
- Not all women have the same level of pain during childbirth
- A study found that some women had higher pain tolerance for heat, cold and mechanical pressure
- These women had a higher-than-expected occurrence of a rare variant of the gene KCNG4
A genetic variant that acts as a natural pain reliever may explain why some women don’t require pain relief during childbirth, researchers say.
The level of pain and discomfort experienced during childbirth varies widely, so researchers at the University of Cambridge in England decided to investigate why some women have less pain during labour and delivery.
“It is unusual for women to not request gas and air, or epidural for pain relief during labour, particularly when delivering for the first time,” said co-lead author Dr Michael Lee, a consultant in pain medicine in the Division of Anaesthesia.
“When we tested these women, it was clear their pain threshold was generally much higher than it was for other women,” he said in a university news release.
A rare genetic variant
Lee and his colleagues assessed women who didn’t request any pain relief during an uncomplicated vaginal delivery of their first baby. To test their pain threshold, researchers applied heat and pressure to their arms and had them plunge their hands into icy water.
Compared to a control group of women who required pain relief when giving birth, women in the test group had higher pain tolerance for heat, cold and mechanical pressure.
No differences were found in the groups’ emotional and thinking abilities, suggesting a difference in their ability to detect pain.
Genetic tests on both groups of women found that those in the test group had a higher-than-expected occurrence of a rare variant of the gene KCNG4. About one in 100 women have this variant.
This variant limits the ability of nerve cells to send pain signals to the brain, according to authors of the study published on 21 July in the journal Cell Reports.
New drugs to manage pain
“The genetic variant that we found in women who feel less pain during childbirth leads to a ‘defect’ in the formation of the switch on the nerve cells. In fact, this defect acts like a natural epidural,” said study senior co-author Ewan St John Smith, a group leader in the Department of Pharmacology.
“It means it takes a much greater signal – in other words, stronger contractions during labour – to switch it on. This makes it less likely that pain signals can reach the brain,” Smith said in the release.
Researchers said they hoped the discovery would lead to development of new drugs to manage pain.
“This approach of studying individuals who show unexpected extremes of pain experience also may find wider application in other contexts, helping us understand how we experience pain and develop new drugs to treat it,” said study senior co-author Dr David Menon, head of the Division of Anaesthesia.
Image credit: iStock
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The Alien Mindset of a Fixed Income

One really weird mindset I notice among certain readers looks something like this:
My wife and I are both teachers. Our combined salary is $___. And in about five years, we’ll be earning $___. So based on this, we’re able to afford ___, but we won’t be able to afford ___.
So the basic idea is that the couple’s income is fixed and predictable. It’s not really up to them. Their family income is largely determined by the system that they’re in.
Okay, this is an alien mindset for me. I’m impressed that people can hold this mindset and not have it fall apart on them.
Here’s what I actually hear within the statements above:
My wife and I choose to get jobs working within a system where we get paid fixed salaries with modest but predictable increases over time. We’re pretending that we don’t have other options for earning more income, so we can have the experience of a fixed income for a while to see what that’s like. And we’re also pretending that we can’t afford anything these two streams don’t directly cover, so we can see what it’s like to experience that form of scarcity as well.
Remember that this couple choose to engage with this system. Even while they’re engaging with it, they still have an enormous range of options available to them. Their income isn’t really fixed – they’ve simply chosen to have the experience of earning a fixed income. To maintain that situation, they have to deliberately ignore or dismiss other opportunities for income generation, which are everywhere.
How do they tune out all those other opportunities? How do they avoid the temptation to create other income streams on the side? That’s hard!
It must take a tremendous amount of discipline to hold themselves back and keep their income from going up. I mean… how do they avoid accidentally making money some other way?
What if one of them gets inspired by an income-generating idea, and they’re tempted to take action on it? How do they stop themselves?
What if they get seduced by some new item they want to buy, but it’s not in their budget? How do they avoid earning more money to cover the expense? How do they get themselves to pretend not to want it or to settle for less than what they want?
I’m really impressed with people who can deliberately cap their income, especially if they can keep this up for years. Most of the people I hang out with regularly are really bad at this. They’re always succumbing to the temptation to make extra money. If they tried to limit themselves to earning a teacher’s salary, I don’t think they could do it. They just don’t have the discipline or the resolve.
I tried having a job with a fixed salary myself, back when I was 21 years old. I didn’t even last a year… couldn’t do it! I have no idea how some people can manage to do this year after year – and make it look easy. Their discipline must be through the roof!


