Basic income can double global GDP while reducing carbon emissions

Giving a regular cash payment to the entire world population has the potential to increase global gross domestic product (GDP) by 130%, according to a new analysis published June 7 in the journal Cell Reports Sustainability. Researchers suggest that charging carbon emitters with an emission tax could help fund such basic income program while reducing environmental degradation.

“We are proposing that if we can couple basic income with environmental protection, we can save two birds with one stone,” says first author U. Rashid Sumaila of the University of British Columbia in Vancouver.

Sumaila has been working on ending harmful fishery subsidies worldwide, but many people who rely on fisheries for their livelihoods, especially those in developing countries, say they need the subsidies to support their families. “One of the ways we can deal with this is to give the people basic income. With that, we could achieve sustainability goals without compromising people’s livelihoods,” he says.

The research team estimated that it would cost $41 trillion to provide the entire world population of 7.7 billion people with a basic income, or $442 billion to fund only 9.9 million people living below the poverty line in less developed countries. In return, giving basic income to the entire world population could boost the global GDP by $163 trillion, which is about 130% of the current GDP.

Every dollar spent on implementing basic income can generate as much as $7 in economic impacts, the analysis shows. “If you give someone one dollar, they will spend part of the money to buy food or pay rent. And people that are paid for the food and accommodation will use part of this for their own consumption and so on. The dollar will trickle up throughout society. Our calculations show that the economic impact of that dollar will be much greater than its original amount,” Sumaila says.

The team also explored ways to fund basic income. They estimated that taxing CO2 emitters alone can generate about $2.3 trillion a year, enough to provide a basic income for all people living below the poverty line in less developed countries.

The researchers also suggested other alternative options to finance basic income programs, such as a plastic pollution tax or redirecting harmful oil, gas, agriculture, and fisheries subsidies to fund the program. These approaches can address two of the biggest challenges around the world — reducing environmental degradation and alleviating poverty.

Real world examples have shown the benefits of basic income programs. For example, in Indonesia, villages that received a basic income have substantially lower deforestation rates than those without it.

“It’s not easy to implement carbon taxes, but that doesn’t stop our academics from reporting the evidence we have. Besides, we are not taxing everyone, just those who pollute the environment. They should pay for the damage they caused,” Sumaila says.

Basic income can also be a proactive program, Sumaila says. When crises like pandemics or natural disasters hit, communities can be more resilient.

“We saw during COVID-19, governments around the world were coming up with all sorts of programs to support people who suddenly lost their ability to earn income. If we had basic income in place, we didn’t have to scramble,” Sumaila says.

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Fat molecule’s inability to bond with shape-shifting protein in cell’s powerhouse linked to an inherited metabolic disease

By studying mutations in yeast and human cells, Johns Hopkins Medicine scientists say they have found that biochemical bonds between fats and proteins in the mitochondrion, the cell’s powerhouse, play a crucial role in how our cells produce energy.

The study results, published June 5 in The EMBO Journal, shed new light, researchers say, on the way the altered mitochondrial membranes found in people with metabolic diseases such as Barth syndrome, a rare genetic disorder that weakens the heart, fail to enable cellular power production.

Metabolism is a set of biochemical reactions central to making energy to fuel life and to getting rid of substances a body no longer needs. Metabolic diseases include forms of high cholesterol that run in families. Approximately one in three adults have some form of a metabolic syndrome, according to the National Heart, Lung, and Blood Institute.

Building on previous research, the Johns Hopkins scientists sought to better understand the interaction of two components in the mitochondrial membrane: cardiolipin, a fatty compound, or lipid, and proteins that transport the building blocks of adenosine triphosphate, or ATP, an energy molecule made by the mitochondria that fuels cell metabolism.

“Down the line, a better understanding of protein-lipid interactions could help researchers find new therapeutic targets for a wide range of metabolic diseases, including Barth syndrome,” says senior author Steven Claypool, Ph.D., professor of physiology at the Johns Hopkins University School of Medicine.

He says previous studies suggested it’s likely that protein-lipid interactions in mitochondrial membranes play an important role in regulating mitochondria’s powerhouse activities.

The researchers conducted their experiments in samples of yeast with mutations, or alterations, in a mitochondrial membrane protein called AAC and samples of human cells that modeled a person with a mutation of the protein ANT1 who was diagnosed with metabolic disease, symptoms of which include weakness in the heart and skeletal muscles, exercise intolerance and hyperlactatemia, or elevated lactate levels in the blood.

The protein in yeast, AAC, is the equivalent of ANT in humans, Claypool says.

Looking at three areas where cardiolipin binds to the AAC proteins in yeast, Claypool and his colleagues found that when they introduced mutations into AAC2 to disrupt these interactions, cardiolipin could no longer bond to the protein, which weakened its structure and lowered its function.

Similarly, in the cell model of the person with mutations in ANT1, the protein’s structure was weakened, limiting its ability to transport ATP across the mitochondrial membrane.

“These findings indicate that when the interaction between cardiolipin and proteins break down, the entire process that makes mitochondria our powerhouse is disrupted,” says first author Nanami Senoo, Ph.D., a postdoctoral fellow in Claypool’s lab.

Claypool says few studies have detailed individual protein-lipid interactions, and many more experiments will be needed to “understand the full complement of mechanisms and roles that these interactions have in the membrane.”

Mitochondrial membranes contain a lot of proteins, many of which associate with lipids.

“This discovery opens up new possibilities for understanding the complexities of how our cells produce energy,” Claypool says. “In the future, we plan to explore how other protein-lipid interactions contribute to energy production.”

Other scientists who contributed to the study are Matthew G. Baile, Oluwaseun B. Ogunbona, James A. Saba, Teona Munteanu, Yllka Valdez, Kevin Whited and Macie S. Sheridan of Johns Hopkins; Dinesh K. Chinthapalli, Bodhisattwa Saha, Abraham O. Oluwole, Dror Chorev and Carol V. Robinson of University of Oxford; Vinaya K. Golla, Nathan N. Alder and Eric R. May of University of Connecticut.

Funding for this study was provided by the National Institutes of Health (R01HL108882, R01HL165729, R35GM119762, T32GM007445 and T32GM136577), the American Heart Association, the Uehara Memorial Foundation, the Barth Syndrome Foundation and the Royal Society Newton International Fellowship.

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Ongoing disruption as junior doctors walkout continues

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A new study reveals that marine cyanobacteria communicate

Three years ago María del Carmen Muñoz, a researcher at the University of Cordoba, was peering into an electron microscope to study the vesicles of marine cyanobacteria and found, almost accidentally, something she did not expect: structures that, although they had already been discovered years ago in other bacteria, had never been found in this type of living being, responsible for producing more than half of the oxygen on Earth. Thus began an extensive study carried out by a multidisciplinary team. Today their work comes out, its results having just been published in the journal Science Advances.

These strange structures are called membrane nanotubes, and the most relevant thing is that, according to the study, these small tubes make it possible for these living beings to transfer material by generating an exchange bridge, a kind of hose that connects with nearby cells, allowing them to transfer substances from some cyanobacteria to others. Since the discovery of these organisms, this is the first time that physical and direct contact between them has been demonstrated.

“This finding has enormous implications, and strengthens the idea that we need to change the way we think about cyanobacteria,” said researcher José Manuel García. Challenging the idea that these organisms operate in isolation, the study suggests that they could act as a kind of network in which they interact, a premise of great relevance considering that these living beings are the most abundant photosynthetic organisms on the planet, representing a veritable “lung” for the oceans, and being indispensable for the sustenance of life as we know it.

In recent years the study, led by principal investigator María del Carmen Muñoz, has mobilized a multidisciplinary group composed of, among others, the UCO’s Departments of Biochemistry, Molecular Biology, and Cell Biology; the Maimonides Institute for Biomedical Research (Cordoba), the University of Cádiz’s University Institute of Marine Research, the Institute of Plant Biochemistry and Photosynthesis (Seville), and oceanographer Sallie W. Chisholm, a member of the Massachusetts Institute of Technology and discoverer of the Prochlorococcus genus of cyanobacteria.

Key details

Since the study began, and after reviewing the literature available on these nanotubes in other bacteria, the team has launched different experiments in the laboratory, such as the use of fluorescent proteins and their monitoring by fluorescence microscopy; and the use of electron microscopy for the characterization of these structures. Through these tests they have been able to confirm that there is an exchange of material from the interior of one cell to the other. In addition, as doctoral student and the study’s first author Elisa Angulo explained, the work has shown that this transfer of substances not only occurs in cyanobacteria of the same lineage, but also between those of different genders, something that has been verified not only at the laboratory level, but also in natural ocean samples.

New questions

As is often the case in science, these findings now open the door to new questions: is this transfer of molecules a support mechanism or a weapon to compete for survival? What other substances could be exchanged, beyond proteins? Is there any relationship between this mechanism and the amount of food available in the environment? Elisa Angulo, a researcher at the University of Cordoba, is already trying to answer this last question, and has just concluded a voyage on the high seas in which she has been researching the behavior of these living beings in oligotrophic areas of the Pacific poor in nutrients. We will have to wait for the next few months to continue acquiring knowledge about these marine bacteria, the living beings that invented photosynthesis and that, more than 3.5 billion years old, represent one of the oldest known forms of life. Their study, therefore, is not only of vital importance for ecosystems, but also to understand fundamental processes in the vast field of Biology.

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Nanoparticles: Risk for babies in the womb

Human life begins with a single egg cell that grows into a human being with trillions of cells. To ensure that the highly complex development of tissues and organs is as protected as possible, the placental barrier keeps pathogens and foreign substances out. Tina Bürki and her team from Empa’s Particles-Biology Interactions laboratory in St. Gallen are investigating how this protective mechanism copes with nanoparticles.

Nanoparticles are contained in a large number of products, but they are also produced during wear and tear as well as through combustion processes (see box). “We absorb these substances from the environment via our food, cosmetics or the air we breathe,” explains Bürki. Some of these nanoparticles are suspected of harming babies in the womb. Low birth weight, autism and respiratory diseases are among the possible consequences for the child.

Mysterious remote effect

It is still unclear how the nanoparticles affect the unborn child. “We already know that the placental barrier retains many nanoparticles or at least delays their transport to the embryo,” says Bürki. However, damage to the fetal tissue occurs, even if no particles have been detected in the fetus. The Empa team is now getting to the bottom of this long-range effect of nanoparticles. Together with clinical partners from the Cantonal Hospital of St. Gallen and research partners from the University of Geneva, the Amsterdam University Medical Center and the Leibniz Institute for Environmental Medical Research in Düsseldorf, the team is investigating the consequences of common nanoparticles such as titanium dioxide or diesel soot on the function of the placenta and their indirect damage to embryonic development.

For this purpose, the team used fully functional human placentas that were made available after planned caesarean sections. “Human placental tissue is the only way to obtain meaningful results on the transport and effect of nanoparticles,” says the Empa researcher. “The structure, metabolism and interaction of maternal and fetal tissue are unique and species-specific.”

The experiments showed that nanoparticles in placental tissue disrupt the production of a large number of messenger substances. And it is these messengers that can trigger serious changes in embryonic development, such as disturbed blood vessel formation.

These effects can be visualized in laboratory models using chicken eggs. The blood vessels in the egg actually grow at an enormous speed and density to enable embryonic development. A dense network of fine blood vessels covers the inside of the eggshell. The situation is strikingly different in eggs treated with the altered messenger substances from the nanoparticle-treated placenta: In the experiments, the blood vessel system was not as dense but rather coarse-meshed. “Nanoparticles apparently have an indirect effect on the child in the womb by inhibiting the formation of blood vessels via messenger substances,” says Tina Bürki.

Health consequences

The researchers are currently investigating the entirety of the messenger substances released by a nanoparticle-treated placenta, the so-called secretome. Uncontaminated, the interplay of hormones, inflammatory mediators and signaling substances for the formation of organ systems resembles a perfectly tuned orchestra. It is already clear that the communication between the placenta and the unborn child is disrupted by the presence of nanoparticles and damages the formation of blood vessels. However, initial results show that the development of the nervous system does not appear to be affected. Future analyses will show what other disorders the nanoparticles can trigger indirectly. “As the effects can have an impact on the health of the pregnant woman and the development of her child, these findings should be taken into account in the risk assessment of nanomaterials,” says the researcher.

The clinical partner, the Cantonal Hospital of St. Gallen, is also interested. As Thomas Rduch from the Women’s Clinic and also a Clinical Research Fellow at Empa puts it: “A healthy placenta is of utmost importance for the development of the child. Correct risk assessments of environmental pollution are therefore crucial for pregnant women.”

The placenta

The placenta is an organ that forms exclusively during pregnancy. It supplies the child in the womb with nutrients and also serves as a filter for environmental influences. This so-called placental barrier offers the unborn child a certain degree of protection against pathogens or harmful substances. However, some substances, such as environmental estrogens can pass through the placental barrier and are suspected of being associated with various diseases.

Nanoparticles

Nanoparticles are only a few millionths of a millimeter in size. They include titanium dioxide, for example, which can be found in many foods, cosmetics and medicines. Silicon dioxide is found in paints and printing paper, for example, and is also used as a food additive. Other nanoparticles come from environmental pollution processes such as plastic abrasion (nanoplastics) or industrial soot. They can enter the human body via the respiratory tract, the digestive tract or the skin.

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Using oceanography to understand fronts and cyclones on Jupiter

New research led by Lia Siegelman, a physical oceanographer at UC San Diego’s Scripps Institution of Oceanography, shows that the roiling storms at the planet Jupiter’s polar regions are powered by processes known to physicists studying Earth’s oceans and atmosphere. The geophysical commonalities spanning the 452 million miles between the two planets could even help facilitate an improved understanding of those processes on Earth.

Siegelman first made the connection between our planet and the gas giant in 2018 when she noticed a striking similarity between images of Jupiter’s huge cyclones and the ocean turbulence she was studying. To a physicist, air and water are both considered fluids so applying ocean physics to Jupiter isn’t as far-fetched as it sounds, said Siegelman. “Jupiter is basically an ocean of gas.”

This initial observation led Siegelman to co-author a 2022 study published in Nature Physics that analyzed high-resolution infrared images of Jupiter’s cyclones taken by NASA’s Juno spacecraft. The analysis revealed that a type of convection similar to what is seen on Earth helps maintain Jupiter’s storms, which can be thousands of miles wide and last for years.

The 2022 study focused directly on Jupiter’s cyclones, but Siegelman also saw wispy tendrils, known to researchers as filaments, in the spaces between the gassy vortices. These filaments also had earthly analogs, and Siegelman used Juno’s detailed imagery to study whether this similarity to our planet’s oceanic and atmospheric processes was merely skin deep.

Published on June 6 in Nature Physics (LINK TK) and funded by Scripps and the National Science Foundation, Siegelman’s follow-up study finds additional similarities between the processes fueling Jupiter’s cyclones and those acting on Earth. The study shows that the filaments between Jupiter’s cyclones act in concert with convection to promote and sustain the planet’s giant storms. Specifically, Jupiter’s filaments act in ways that resemble what oceanographers and meteorologists call fronts on Earth.

Fronts are often discussed in weather forecasts — cold fronts or storm fronts, for example — but they apply to both gases and liquids. A front is the boundary between gas or liquid masses with different densities due to differences in properties like temperature. In the ocean, fronts can also be due to differences in salinity, which influences the density of seawater along with temperature. A key feature of fronts is that their leading edges feature strong vertical velocities that can create winds or currents.

To try to understand the role of the filaments she could clearly see in between the cyclones on Jupiter in Juno’s images, Siegelman looked at a series of infrared images from Juno. The batch of images were of Jupiter’s north polar region and were taken in 30-second increments.

The fact that the images were in infrared allowed Siegelman and her co-author Patrice Klein of NASA’s Jet Propulsion Laboratory, California Institute of Technology, and the Ecole Normale Superieure to calculate temperature — bright areas were warmer and dark areas were cooler. On Jupiter, the hotter parts of the atmosphere correspond to thin clouds and the colder parts represent thick cloud cover, blocking more of the heat emanating from Jupiter’s super-heated core. The researchers then tracked the movement of clouds and filaments across the 30 second intervals separating the photographs to calculate horizontal wind speeds.

These two pieces of information allowed Siegelman and Klein to apply methods from ocean and atmospheric science to Jupiter, allowing them to calculate the vertical wind speeds that would correspond to the temperatures and horizontal wind speeds the researchers derived from the images. Once the team calculated the vertical wind speeds, they were able to see that Jupiter’s filaments were indeed behaving like fronts on Earth.

Those vertical wind speeds at the edges of fronts on Jupiter also meant that the fronts were involved in transporting energy in the form of heat from the planet’s hot interior to its upper atmosphere — fueling the giant cyclones. Though convection is the main driver, the fronts account for a quarter of the total kinetic energy powering Jupiter’s cyclones and forty percent of the vertical heat transport.

“These cyclones on Jupiter’s poles have persisted since they were first observed in 2016,” said Siegelman. “These filaments in between the large vortices are relatively small but they are an important mechanism for sustaining the cyclones. It’s fascinating that fronts and convection are present and influential on Earth and Jupiter — it suggests that these processes may also be present on other turbulent fluid bodies in the universe.”

Siegelman also said that Jupiter’s massive scale and Juno’s high-resolution imagery can allow for a clearer visualization of the ways in which smaller-scale phenomena like fronts connect to larger ones like cyclones and the atmosphere at large — connections that are often hard to observe on Earth where they are much smaller and more ephemeral. However, she added, a long-awaited new satellite known to researchers as SWOT, is poised to make these kinds of ocean phenomena vastly easier to observe.

“There is some cosmic beauty in finding out that these physical mechanisms on Earth exist on other far-away planets,” said Siegelman.

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Do You Have Issues Sleeping? These Foods And Drinks Could Be To Blame.

If you’re one of the millions who struggle with sleep, you’ve likely tried all the most-talked-about remedies. Maybe there’s chamomile tea in your pantry and melatonin supplements in your bathroom cabinet. You already know it’s not a good idea to consume caffeine in the late afternoon and that even though that glass of wine may help you initially drift off to sleep, you’re going to wake up in the middle of the night regretting it.

Still struggling? You could be unknowingly consuming something that’s to blame. According to sleep doctors, there are more foods and drinks that can mess with sleep than people realise. Rounded up here are seven foods and drinks that sleep doctors recommend steering clear of if you struggle with sleep. Plus, they offer guidance on which foods will work for you, not against you.

7 Foods And Drinks That Surprisingly Can Cause Sleep Problems

1. Spicy foods

Digging into some hot chicken wings or curry at dinner could cause sleep problems when you head to bed. Dr. Abhinav Singh, a board-certified sleep medicine and internal medicine doctor, is medical director of the Indiana Sleep Center and a medical reviewer for Sleep Foundation. He told HuffPost that eating food that’s spicer than you’re used to can increase acidity in the stomach, which can cause acid reflux that can make sleeping difficult. Singh explained that gastric acid is already naturally higher at night, and if it continues to rise, it can disrupt sleep.

Dr. Ruchir P. Patel, a sleep medicine doctor and medical director of The Insomnia and Sleep Institute of Arizona, agreed. “Eating spicy food close to going to bed can cause acid reflux, which can trigger the brain to wake up excessively.”

In addition to triggering acid reflux, Singh said, spicy food can make people feel hotter, which can also disrupt sleep.

2. Pizza (or anything with tomato sauce)

Patel said many people don’t realise that tomato sauce can be an acid reflux trigger, which can disrupt sleep similarly to the effect of spicy food. That means having pizza or spaghetti for dinner could keep you up.

In general, Patel said, it’s best to avoid eating food that’s high in sodium and saturated fat (like pizza, especially if it has pepperoni) three hours before bed because it takes longer to digest, which can then cause sleep problems.

3. Burgers

Like greasy pizza, burgers are another food that takes the body longer to digest. For this reason, Singh said, eating a big, juicy burger too close to bedtime could keep you up, especially if it has ketchup on it, which, again, can trigger sleep-disrupting acid reflux.

If you want a burger that will help with sleep rather than disrupt it, choose a plant-based burger made with lentils, which Singh said are easier to digest, or, if you are going to have beef, go for as lean a cut as possible.

Getty Images

4. Ice cream

You might want to resist having a bowl of ice cream for dessert if you’re dealing with sleep issues. Dr. Raj Dasgupta, the chief medical adviser for Sleep Advisor, told HuffPost that foods high in sugar, such as ice cream, can keep you up. “The high sugar content can cause fluctuations in your blood sugar, cause stomach issues and keep you alert at bedtime, preventing you from relaxing and falling asleep,” he said.

Singh also said that chocolate ice cream in particular can keep you up. “Many people don’t know that chocolate has caffeine,” Singh said, adding that dark chocolate has more caffeine than milk chocolate. Singh explained that the high fat, high sugar and high caffeine in chocolate ice cream is a triple whammy in terms of disrupting sleep.

5. Milk

In movies, TV shows and children’s books, kids are often given a glass of milk before bedtime. But in real life, Patel said, this can make falling asleep harder.

“Milk can trigger acid reflux,” he said, adding that this can happen to both children and adults. Patel explained that the lactose in milk can be problematic. If you are prone to acid reflux but want to have milk in the evening, his advice is to choose a plant-based milk, which is lactose-free and shouldn’t cause symptoms.

6. Vitaminwater

Though most people know that caffeine can disrupt sleep, Patel revealed that not everyone realises they’re consuming something with caffeine in it. “Some fancy water brands, like vitaminwater, can have up to 50 milligrams of caffeine,” he said. Singh added that some electrolyte drinks or powders can also contain caffeine.

7. Peppermint

Sucking on a peppermint after dinner or sipping peppermint tea seems pretty innocuous. But Singh said that this can cause sleep problems for some people. Why? Like many other foods on this list, he said that peppermint can trigger acid reflux, a link most people aren’t aware of.

A handful of nuts is a smart option for bedtime snacking.

Grace Cary via Getty Images

A handful of nuts is a smart option for bedtime snacking.

What To Eat Instead

Now that we know greasy foods, spicy foods and ice cream are off the menu, what can you eat that will work in your favour? All three sleep doctors recommend eating a dinner that includes complex carbs, fibre and lean protein. Examples of complex carbs high in fibre are most vegetables, brown rice, lentils, beans, whole wheat bread and quinoa. Examples of lean protein are poultry and fish.

Dasgupta explained that these types of food support healthy digestion, which in turn is good for sleep. Scientific research backs this up, showing that a diet high in fibre, complex carbs, protein and unsaturated fats is connected with good sleep.

Singh says that meal timing matters, too. If you are going to eat close to bedtime or want a nighttime snack, he recommends keeping the portion small, under 300 calories. “A handful of nuts is a good nighttime snack because it has fibre and unsaturated fats,” he said.

What we eat and drink has a powerful effect on the body, including how well (or not) we sleep. If you have trouble falling or staying asleep, avoid the seven foods and drinks on this list to see if it makes a difference. Soon you might not need that melatonin after all.

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