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This Is How Brits Really Think The Tories Have Changed UK Life Over The Last 14 Years

Most Brits think the Conservatives have made life worse – in many ways – since getting into power in 2010, a new poll has found.
In yet another blow to PM Rishi Sunak as his campaign continues to flounder, YouGov has revealed that that two thirds (67%) of Brits disapprove of the government’s record.
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Three quarters (73%) think the UK is a worse place than it was 13 years ago, too – and that includes a majority (59%) of 2019 Tory voters.
In fact, even 61-68% of those planning to vote Tory in the next election agreed.
Of the 2,040 adults polled between 29 and 30 May, only 8% think the UK is better now, and 11% think life is pretty much the same.
YouGov also asked participants what they thought about how the government has handled 21 different topics, from social issues to healthcare.
The respondents were most united in their reaction to how the cost of living has changed over the last 14 years – 85% said the Tories had made it worse.
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This was closely followed by the NHS, which 84% thought had worsened under the Conservatives.
The poll offered similarly bleak reactions over what has happened to immigration system and the economy in the last decade and a half with 78% saying both areas had worsened.
This will be an especially disappointing result for those in the Conservative headquarters considering the party has been pledging to reduce the number of migrants since David Cameron got into office.
The party has often portrayed itself as the one which is best at managing the economy, too – but it seems that reputation is now in tatters.
In fact, more than half of participants thought the Tories had made 15 of the 21 issues worse – including housing, crime and policing, Britain’s standing in the world and standards in public life.
A majority also had a poor opinion of what’s happened to the health of British democracy, the tax system, transport, schools, the state of the armed forces, the welfare system and local government services.
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More than half (57%) said they thought Rishi Sunak was a poor or terrible prime minister, and only 13% thought he was a great or a good one.
YouGov is not the only one predicting a pretty bleak turnout for Sunak at next month’s election, either.
On Tuesday, Survation’s mega poll predicted the Conservatives face electoral wipeout at the general election, with just 71 MPs in a potentially “extinction level event” ahead.
Do You Have Issues Sleeping? These Foods And Drinks Could Be To Blame.
If you’re one of the millions who struggle with sleep, you’ve likely tried all the most-talked-about remedies. Maybe there’s chamomile tea in your pantry and melatonin supplements in your bathroom cabinet. You already know it’s not a good idea to consume caffeine in the late afternoon and that even though that glass of wine may help you initially drift off to sleep, you’re going to wake up in the middle of the night regretting it.
Still struggling? You could be unknowingly consuming something that’s to blame. According to sleep doctors, there are more foods and drinks that can mess with sleep than people realise. Rounded up here are seven foods and drinks that sleep doctors recommend steering clear of if you struggle with sleep. Plus, they offer guidance on which foods will work for you, not against you.
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7 Foods And Drinks That Surprisingly Can Cause Sleep Problems
1. Spicy foods
Digging into some hot chicken wings or curry at dinner could cause sleep problems when you head to bed. Dr. Abhinav Singh, a board-certified sleep medicine and internal medicine doctor, is medical director of the Indiana Sleep Center and a medical reviewer for Sleep Foundation. He told HuffPost that eating food that’s spicer than you’re used to can increase acidity in the stomach, which can cause acid reflux that can make sleeping difficult. Singh explained that gastric acid is already naturally higher at night, and if it continues to rise, it can disrupt sleep.
Dr. Ruchir P. Patel, a sleep medicine doctor and medical director of The Insomnia and Sleep Institute of Arizona, agreed. “Eating spicy food close to going to bed can cause acid reflux, which can trigger the brain to wake up excessively.”
In addition to triggering acid reflux, Singh said, spicy food can make people feel hotter, which can also disrupt sleep.
2. Pizza (or anything with tomato sauce)
Patel said many people don’t realise that tomato sauce can be an acid reflux trigger, which can disrupt sleep similarly to the effect of spicy food. That means having pizza or spaghetti for dinner could keep you up.
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In general, Patel said, it’s best to avoid eating food that’s high in sodium and saturated fat (like pizza, especially if it has pepperoni) three hours before bed because it takes longer to digest, which can then cause sleep problems.
3. Burgers
Like greasy pizza, burgers are another food that takes the body longer to digest. For this reason, Singh said, eating a big, juicy burger too close to bedtime could keep you up, especially if it has ketchup on it, which, again, can trigger sleep-disrupting acid reflux.
If you want a burger that will help with sleep rather than disrupt it, choose a plant-based burger made with lentils, which Singh said are easier to digest, or, if you are going to have beef, go for as lean a cut as possible.

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4. Ice cream
You might want to resist having a bowl of ice cream for dessert if you’re dealing with sleep issues. Dr. Raj Dasgupta, the chief medical adviser for Sleep Advisor, told HuffPost that foods high in sugar, such as ice cream, can keep you up. “The high sugar content can cause fluctuations in your blood sugar, cause stomach issues and keep you alert at bedtime, preventing you from relaxing and falling asleep,” he said.
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Singh also said that chocolate ice cream in particular can keep you up. “Many people don’t know that chocolate has caffeine,” Singh said, adding that dark chocolate has more caffeine than milk chocolate. Singh explained that the high fat, high sugar and high caffeine in chocolate ice cream is a triple whammy in terms of disrupting sleep.
5. Milk
In movies, TV shows and children’s books, kids are often given a glass of milk before bedtime. But in real life, Patel said, this can make falling asleep harder.
“Milk can trigger acid reflux,” he said, adding that this can happen to both children and adults. Patel explained that the lactose in milk can be problematic. If you are prone to acid reflux but want to have milk in the evening, his advice is to choose a plant-based milk, which is lactose-free and shouldn’t cause symptoms.
6. Vitaminwater
Though most people know that caffeine can disrupt sleep, Patel revealed that not everyone realises they’re consuming something with caffeine in it. “Some fancy water brands, like vitaminwater, can have up to 50 milligrams of caffeine,” he said. Singh added that some electrolyte drinks or powders can also contain caffeine.
7. Peppermint
Sucking on a peppermint after dinner or sipping peppermint tea seems pretty innocuous. But Singh said that this can cause sleep problems for some people. Why? Like many other foods on this list, he said that peppermint can trigger acid reflux, a link most people aren’t aware of.
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What To Eat Instead
Now that we know greasy foods, spicy foods and ice cream are off the menu, what can you eat that will work in your favour? All three sleep doctors recommend eating a dinner that includes complex carbs, fibre and lean protein. Examples of complex carbs high in fibre are most vegetables, brown rice, lentils, beans, whole wheat bread and quinoa. Examples of lean protein are poultry and fish.
Dasgupta explained that these types of food support healthy digestion, which in turn is good for sleep. Scientific research backs this up, showing that a diet high in fibre, complex carbs, protein and unsaturated fats is connected with good sleep.
Singh says that meal timing matters, too. If you are going to eat close to bedtime or want a nighttime snack, he recommends keeping the portion small, under 300 calories. “A handful of nuts is a good nighttime snack because it has fibre and unsaturated fats,” he said.
What we eat and drink has a powerful effect on the body, including how well (or not) we sleep. If you have trouble falling or staying asleep, avoid the seven foods and drinks on this list to see if it makes a difference. Soon you might not need that melatonin after all.
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Why ‘Find A Job You Love And You’ll Never Work A Day In Your Life’ Is B.S.
“Find a job you love and you’ll never have to work a day in your life.”
Ever since I entered the workforce about a decade ago, I’ve noticed versions of this expression on inspirational posters, mugs, online memes, laptop stickers and more. The phrase speaks to the idea that if you are passionate about your work, it won’t feel like a chore or a burden, but rather an enjoyable and fulfilling experience in which you want to take part.
This is all a nice idea, but even in a job you love, is it really possible to feel like you’re never working? I spoke to career coaches, psychologists and people who genuinely love their jobs to find out what they think about the expression and how it relates to the reality of work.
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It makes sense why the phrase appeals to people.
“When so many people are stressed and burnt out by work, the idea that you could have a job that doesn’t ‘feel like work’ is incredibly appealing,” said Lauren Appio, a psychologist, executive coach and organisational consultant who specialises in mental health at work. “It’s aspirational and soothing for people who live in a culture like ours in the U.S., where there is little social safety net and people typically have to work very hard to make ends meet.”
Many people have very negative relationships with their work. Gallup’s latest State of the Global Workplace report showed job dissatisfaction to be at an all-time high, along with staggering rates of unhappiness and disengagement.
“You hear about the ‘Sunday Scaries’ or a ‘case of the Mondays,’” said career strategist Ana Goehner. “Some people also believe that everyone hates their job. This expression gives people hope that finding a job they love makes their negative feelings about work go away.”
While people commonly attribute the quote to Confucius, there’s very little information regarding the origin of “find a job you love and you’ll never have to work a day.” Some citations of the expression date back to the 1980s, but it seems to be even more prominent in the Etsy era of embroidered quote pillows and inspirational memes.
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“I think this mantra is almost as millennial as ‘live, laugh, love,’” said Kate Kennedy, author of the upcoming book “One in a Millennial” and host of the “Be There in Five” podcast. “I’m not sure when it became widespread, but I remember hearing it a lot in the early 2010s, whether it was a product of being post-recession, the start-up boom, or being in peak ‘Shark Tank’ America.”
Having entered the workforce amid the economic downturn of the Great Recession, Kennedy believes many young people were made to feel lucky to have any job at all.
“There comes the point of burnout where a lot of the joy is sapped from the hobby when it becomes your meal ticket.”
– Kate Kennedy
“That built-in sense of indebtedness to our employers normalised having a job you tolerated that paid the bills, so having a job you loved seemed like the most glamorous dream of all,” she said.
Meanwhile, technological advancements expanded our career options, with full-time bloggers, Instagram influencers and entrepreneurs monetising their hobbies through e-commerce and other new sources of income. Social media compounded the shift, as we saw people “just like us” showing off their flexible schedules, financial success and other aspects of these new aspirational work lifestyles.
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“It’s hard not to find other people’s lives and careers more desirable based on how they portray them online,” Kennedy said. “It’s almost like the volume of options and the frequency of seeing successful examples of exercising those options created a sense of ‘elsewhere’ for careers, where during the moments you are feeling job dissatisfaction, it’s hard not to idealise doing something else.”
But the reality is often detached from the ideal.
“It’s important to acknowledge that not everyone has the luxury of choosing a job they love,” said Elizabeth Pearson, a women’s career coach and author of “Career Confinement.” “For many people, their work is simply a means to an end, and they may not find much enjoyment or fulfilment in it. Additionally, even if you do love your job, there will still be times when it feels like work ― deadlines, difficult projects and long hours can all take a toll on your energy and motivation.”

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Stressful situations, terrible bosses, difficult co-workers, economic downshifts and other obstacles can arise no matter how passionate you feel about your work. Thus, “find a job you love and you’ll never have to work a day in your life” is, for most people, more of a feel-good statement than a feasible reality.
“I see this idea sold to service professionals: Work for yourself and do what you love,” Goehner said. “But few people discuss the challenges of building a business and performing tasks you dislike. Few people talk about the issues you face and all the learning involved. Doing what you enjoy should be the norm, but it’s still work. You are still trying to make a living.”
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Even if you have the freedom to take a leap and monetise your hobby, it probably will still feel like work at times.
“There comes the point of burnout where a lot of the joy is sapped from the hobby when it becomes your meal ticket,” Kennedy said. “The biggest issue for me when I started a product-based business was not having access to capital to outsource or hire out many of the functions to get off the ground efficiently, so it all fell on me to figure out, which ended up with me working way more hours for a lot less money than I made in my corporate job.”
The job doesn’t magically feel like it’s not work once you’ve found a sustainable way to make a comfortable living, either.
“I absolutely love my job, and I’m still beat by the end of the day,” Appio said. “It requires deep, sustained focus and active emotional processing and regulation for hours at a time. Outside of my sessions, I also complete paperwork, manage all of my billing, marketing and communications with clients and colleagues, offer consults for prospective clients, develop and deliver trainings, and pursue continuing education.”
Any job comes with difficult days, including one that overall brings fulfilment and joy. And it’s normal to not always want to devote the required time and effort to the job.
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“Even when you find work you love, jobs are temporary,” Goehner added. “In our current economy, you won’t likely spend your entire career with one company and do the same tasks. Even people who dedicate their lives to their careers may have tough days or perform tasks they dislike. You do what you enjoy, receive pay and hopefully get recognised for your efforts.”
What you ‘love’ doesn’t always translate to success or happiness.
“Telling others to ‘do what you love!’ is an oversimplification. Doing what you enjoy is not enough. Doing what you’re good at ― and being willing to stick with something, even when what was fun is no longer so fun ― can be just as important,” said Gorick Ng, a career adviser at Harvard University and author of “The Unspoken Rules: Secrets to Starting Your Career Off Right.”
Consider whether you can leverage certain skills or expertise to succeed in your field.
“Maintaining the belief that work you love isn’t actually ‘work’ can create shame for people who feel burnt out or overwhelmed by work that they do truly love. This is especially common in work like health care, mental health and education.”
– Lauren Appio
“The expression doesn’t help people see possibilities based on where they are in their careers now,” Goehner said. “You can use your skills, gain new ones and find a workplace where you use 60-70% of the skills you enjoy. Sometimes, feeling a sense of expertise and having the freedom to share that at work can help you feel a sense of purpose or connection with your job.”
If you’re feeling drawn to a completely different path, give it a lot of thought and do your research. Ng emphasised that the idea of something is often more interesting than the thing itself.
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“Would I like to be a musician? Sure! Can I sing to save my life? No!” he said. “And does singing the same song over and over again in a different city each week still sound fun when I haven’t been home for six months? I’m not so sure.”
“Your number one passion may not be a realistic career,” Goehner added. “I’d love to take care of baby pandas, but the likelihood of this happening is minimal. Also, what you love may not provide a decent living for yourself or your loved ones. It could be a source of income, but you may need to supplement it with another job. Love doesn’t always pay the bills.”

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Additionally, consider how you feel about the business of the thing you love, not just the activity or hobby itself.
“It’s great to have a dream job, but it’s also important to remember that you may not like the day-to-day tasks associated with monetising that dream,” Kennedy said. “I started a handmade business selling home decor where I hand-painted things, and I loved the category, I love working with my hands and being creative and I loved the idea of self-employment. But I didn’t spend most of my days doing an artist’s work ― I was mostly buried in things I was less passionate about, like shipping, fulfilment, customer service, and inventory management before I could afford help in those areas.”
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Ng shared a time he met a talented photographer and asked if he wanted to pursue his art as a full-time career.
“His response surprised me,” Ng recalled. “He said, ‘I love taking photos, but I hate the business of taking photos. The minute I start relying on photography to pay the bills is the minute I’ll stop loving it.’ Be honest with yourself if you’re thinking of turning an interest into a career. Do you love the business of doing something as much as you love doing the thing itself? Not everyone will say yes to this question and that’s OK.”
The expression sets up workers for dissatisfaction and shame.
One problem with this idea about work? “It can keep people preoccupied with finding their ‘dream job’ and experiencing a chronic sense of dissatisfaction,” Appio said. “Because if your work feels like work ― as work does ― does that mean you’re doing something wrong?”
This fantasy of doing what you “love” and never feeling like you have to work can also lead to feelings of guilt or shame for those who don’t take a huge leap. This is especially true in the age of social media when we frequently see “creators” sharing all the highlights of their careers and few if any of the downsides.
“When I was in a corporate job, I wondered if I had ‘sold out’ or forwent meeting my potential by working in the corporate world,” Kennedy said. “Sometimes, it creates a fear that you actively chose to do something you don’t love when you could have followed your passion.”
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There’s a sense of guilt for those who do make the choice to pursue a passion-based career.
“Maintaining the belief that work you love isn’t actually ‘work’ can create shame for people who feel burnt out or overwhelmed by work that they do truly love,” Appio said. “This is especially common in work like health care, mental health and education. Professionals in these areas may feel guilty or ‘ungrateful’ for experiencing compassion fatigue or needing a break.”
She also believes the “find a job you love and you’ll never work” expression can be used to further devalue creative or mission-driven work.
“If you love your job, people will often tell you that you ‘didn’t get into it for the money,’” Appio said. “But we all work to earn money, and even if we’d do our work for free in a different world, we all deserved to be paid well for the work we do.”
But it’s not completely off base.
“This is actually an expression that I believe in myself, and there have been moments where I lived it,” said career coach Jasmine Escalera. “The thing is, I do believe the expression needs to be tailored because it isn’t just about finding work you enjoy, but finding work that is connected to your purpose, to your passions and to your strengths.”
She believes a job that integrates the skills or tasks you’re particularly good at can make you feel inspired and as though you’re not working at all.
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“The company culture is such an integral part of enjoying the work, as well,” Escalera said. “So I would say not just find a job you love, but find an environment that will let you be the most successful version of you, and you’ll never feel like you have to work a day in your life.”
Other experts offered their own rewrites of the expression.
“To make the expression accurate, I’d say, ‘Find a job you enjoy and that recognises your efforts, and build time for hobbies and activities that bring purpose outside of work,’” Goehner said. “You are more than your job.”
“I’d tell people if they haven’t found a job they love, to find a job comprised of tasks they like and do what they love on the side,” Kennedy added. “Jobs are often more about the day-to-day than the broader industry or buzzwordy job description, and paying attention to the type of work you find engaging can be a good way to find job satisfaction within the confines of being employed by someone else.”
Whether you’ve monetised a hobby or simply work to pay the bills and seek greater purpose elsewhere, Ng noted that there is no objective right or wrong in your approach to your career, just a difference in personal choices and values.
If you do want to find meaning in work, however, he shared this rewrite: “Find something that brings you joy and purpose every day, and you’ll always have something to look forward to.”
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“Ultimately, the idea that you should ‘find a job you love’ is a good one, but it’s not always realistic or feasible,” Pearson echoed. “Instead, it’s important to strive for a job that aligns with your values and provides some level of fulfilment, while also being realistic about the fact that work is still work, even if you love it.”
This story was previously published on an earlier date.
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Oral insulin drops offer relief for diabetes patients

Diabetes rates continue to rise, with 11.7 million Canadians living with diabetes or pre-diabetes. At UBC, scientists have created a pain-free drug delivery method to help people with diabetes manage the disease and maintain their health more easily.
Researchers at the Li Lab have developed oral insulin drops that when placed under the tongue are quickly and efficiently absorbed by the body, potentially replacing the need for insulin injections.
The drops contain a mixture of insulin and a unique cell-penetrating peptide (CPP) developed by Dr. Shyh-Dar Li and colleagues.
A little help from a peptide guide
“Insulin is a complicated molecule,” explains lead researcher Dr. Li, a professor in the faculty of pharmaceutical sciences. “In pill form, it’s easily destroyed in the stomach. Insulin also needs to be rapidly available in the blood, but as a large molecule, it cannot get through cells easily on its own.” The peptide, sourced from fish byproducts, opens a pathway for insulin to cross over.
Pre-clinical tests showed that insulin with the peptide effectively reaches the bloodstream whereas without the peptide, insulin remains stuck in the inside lining of the mouth.
“Think of it as a guide that helps insulin navigate through a maze to reach the bloodstream quickly. This guide finds the best routes, making it easier for insulin to get where it needs to go,” said Dr. Jiamin Wu, a postdoctoral researcher in the Li Lab.
Two versions of the peptide are described in recent articles in the Journal of Controlled Release (here and here). The UBC team is working to license the technology to a commercial partner.
Keeping medications on track
Healthy people get their insulin naturally from the pancreas to regulate glucose after a meal. Diabetes patients cannot produce sufficient insulin and need to get it from an outside source.
Unregulated glucose can be very dangerous, so diabetes patients must monitor their glucose levels and take insulin to lower it when necessary. While injections are the fastest way to get insulin into the blood, patients typically need at least three to four injections per day, which can affect their quality of life. Adherence to this regimen is challenging, and over time this can cause severe complications such as eye, kidney and nerve damage, potentially leading to limb amputations.
“My lab has been working on needle-free insulin alternatives these past three years,” said Dr. Li. “We tried nasal sprays before landing on oral drops, which are easy and convenient. Hopefully, the oral drops open up a new possibility for diabetes patients — making it easier to take their medications and regulate their blood glucose to maintain their health in the long run.”
Two inhalable insulin products (Exubera, Afrezza) were approved earlier but the effects were suboptimal and shown to increase the risk of lung cancer development. These products have been withdrawn. Dr. Li aims to achieve rapid, pain-free delivery of insulin without significant side effects. The new needle-free technology is expected to reduce the risk of cross-contamination, needle pricks, accidental infections and unsafe disposal of contaminated needles.
AIs are irrational, but not in the same way that humans are

Large Language Models behind popular generative AI platforms like ChatGPT gave different answers when asked to respond to the same reasoning test and didn’t improve when given additional context, finds a new study from researchers at UCL.
The study, published in Royal Society Open Science, tested the most advanced Large Language Models (LLMs) using cognitive psychology tests to gauge their capacity for reasoning. The results highlight the importance of understanding how these AIs ‘think’ before entrusting them with tasks, particularly those involving decision-making.
In recent years, the LLMs that power generative AI apps like ChatGPT have become increasingly sophisticated. Their ability to produce realistic text, images, audio and video has prompted concern about their capacity to steal jobs, influence elections and commit crime.
Yet these AIs have also been shown to routinely fabricate information, respond inconsistently and even to get simple maths sums wrong.
In this study, researchers from UCL systematically analysed whether seven LLMs were capable of rational reasoning. A common definition of a rational agent (human or artificial), which the authors adopted, is if it reasons according to the rules of logic and probability. An irrational agent is one that does not reason according to these rules1.
The LLMs were given a battery of 12 common tests from cognitive psychology to evaluate reasoning, including the Wason task, the Linda problem and the Monty Hall problem2. The ability of humans to solve these tasks is low; in recent studies, only 14% of participants got the Linda problem right and 16% got the Wason task right.
The models exhibited irrationality in many of their answers, such as providing varying responses when asked the same question 10 times. They were prone to making simple mistakes, including basic addition errors and mistaking consonants for vowels, which led them to provide incorrect answers.
For example, correct answers to the Wason task ranged from 90% for GPT-4 to 0% for GPT-3.5 and Google Bard. Llama 2 70b, which answered correctly 10% of the time, mistook the letter K for a vowel and so answered incorrectly.
While most humans would also fail to answer the Wason task correctly, it is unlikely that this would be because they didn’t know what a vowel was.
Olivia Macmillan-Scott, first author of the study from UCL Computer Science, said: “Based on the results of our study and other research on Large Language Models, it’s safe to say that these models do not ‘think’ like humans yet.
“That said, the model with the largest dataset, GPT-4, performed a lot better than other models, suggesting that they are improving rapidly. However, it is difficult to say how this particular model reasons because it is a closed system. I suspect there are other tools in use that you wouldn’t have found in its predecessor GPT-3.5.”
Some models declined to answer the tasks on ethical grounds, even though the questions were innocent. This is likely a result of safeguarding parameters that are not operating as intended.
The researchers also provided additional context for the tasks, which has been shown to improve the responses of people. However, the LLMs tested didn’t show any consistent improvement.
Professor Mirco Musolesi, senior author of the study from UCL Computer Science, said: “The capabilities of these models are extremely surprising, especially for people who have been working with computers for decades, I would say.
“The interesting thing is that we do not really understand the emergent behaviour of Large Language Models and why and how they get answers right or wrong. We now have methods for fine-tuning these models, but then a question arises: if we try to fix these problems by teaching the models, do we also impose our own flaws? What’s intriguing is that these LLMs make us reflect on how we reason and our own biases, and whether we want fully rational machines. Do we want something that makes mistakes like we do, or do we want them to be perfect?”
The models tested were GPT-4, GPT-3.5, Google Bard, Claude 2, Llama 2 7b, Llama 2 13b and Llama 2 70b.
1 Stein E. (1996). Without Good Reason: The Rationality Debate in Philosophy and Cognitive Science. Clarendon Press.
2 These tasks and their solutions are available online. An example is the Wason task:
The Wason task
Check the following rule: If there is a vowel on one side of the card, there is an even number on the other side.
You see four cards now:
- E
- K
- 4
- 7
Which of these cards must in any case be turned over to check the rule?
Answer: a) E and d) 7, as these are the only ones that can violate the rule.
Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled

Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period.
Scattered across the Eurasian steppe, archaeologists repeatedly come across metal cauldrons from the Bronze Age during excavations. However, it was previously unclear exactly what they were used for. Now, an international study led by researchers at the University of Basel and published in the journal Scientific Reports reveals their secret: Mongolian nomads collected blood from slaughtered animals, presumably for sausage production, in these cauldrons and may have also fermented milk in them, mainly from yaks.
The research team led by Dr. Shevan Wilkin from the University of Basel carried out extensive protein analyses on two metal cauldrons that were discovered in 2019 by herders in northern Mongolia, along with other artifacts. According to radiocarbon dating, the cauldrons date back to the late Bronze Age, i.e. they were in use around 2,700 years ago.
Animal blood in the diet has a long tradition
In the cauldrons, the researchers identified blood remains from ruminants, mainly sheep and goats. “Various historical accounts of the steppe dwellers claim that they regularly drank blood,” explains Dr. Bryan Miller from the University of Michigan, USA, co-author of the study. The new findings now provide a clearer idea of how blood may have been incorporated into the diet of the steppe dwellers.
The researchers suspect that blood was collected in the cauldrons during slaughtering to make blood sausages — a practice similar to contemporary culinary customs in Mongolia. “These parallels with modern times, together with well-founded historical accounts of diet and slaughtering practices in the region, suggest that the processing of blood was a traditional part of Mongolia’s food culture,” says study leader Shevan Wilkin. Sausage production was also an important preservation method for other steppe peoples.
Yaks domesticated earlier than thought
In addition to blood proteins, the cauldrons also contained traces of milk, particularly from domestic cattle and yaks. “This shows that yaks were domesticated and milked in Mongolia much earlier than previously assumed,” notes Wilkin. The milk might have been fermented in the cauldrons in order to preserve it in the form of yogurt, or it might have been an ingredient in the production of sausages.
“Our discoveries offer insights into the traditions and diet of Bronze Age nomads and shed light on the diverse culinary methods of ancient civilizations,” explains Wilkin. In addition to the Universities of Basel and Michigan, experts from the Max Planck Institute for Geoanthropology in Jena and the National Museum of Mongolia were also involved in the research project.
Women better at sport during period, study suggests
It could explain why women playing contact sports appear injury prone between ovulation and menstruation.





