Too much or too little sleep may make your body age faster

A new analysis of biological aging across the human body suggests that both sleeping too little and sleeping too much are associated with faster aging in the brain, heart, lungs, immune system, and other organs. These sleep patterns were also linked to a broad range of diseases.

“Previous studies have found that sleep is largely linked to aging and the pathological burden of the brain. Our study goes further and shows that too little and too much sleep are associated with faster aging in nearly every organ, supporting the idea that sleep is important in maintaining organ health within a coordinated brain-body network, including metabolic balance and a healthy immune system,” says study leader Junhao Wen, assistant professor of radiology at Columbia University Vagelos College of Physicians and Surgeons.

The research was published in Nature.

Biological Clocks Reveal How Organs Age

Scientists are increasingly using aging clocks to estimate whether a person is aging biologically faster or slower than their chronological age. These tools rely on machine learning and biological information (e.g., proteins from a minimally invasive blood test) to calculate patterns associated with aging.

Many aging clocks provide a single measure for the entire body. However, different organs can age at different speeds. One familiar example is the decline in ovarian function that contributes to the biological clock associated with female fertility.

Wen and his colleagues have been developing aging clocks that focus on individual organs. The goal is to provide more detailed and potentially more personalized information about a person’s health.

“Everyone is excited by these aging clocks and their ability to predict disease and mortality risk,” Wen says. “But to me, the more exciting question is, can we link aging clocks to a lifestyle factor that can be modified in time to slow aging?”

Finding a Sleep Sweet Spot

Sleep offered researchers an ideal way to explore that question because mounting evidence suggests that sleep plays an important role in health. Wen also had a personal interest in the issue.

“I’m also a light sleeper and was getting worried about the effects on myself,” says Wen.

To create the aging clocks, Wen used information from about half a million participants in the UK Biobank. Machine learning was applied to identify biological signatures associated with aging in different organs.

The researchers built clocks using several types of information, including structural measurements from medical imaging, proteins associated with specific organs, and molecules detected in the blood.

“In the liver, for example, we have an aging clock built with protein data, an aging clock of metabolic data, and an aging clock of imaging data,” Wen says. “This allows us to see whether sleep is distinctively associated with aging clocks derived from multiple omics and molecular layers.”

The team then compared sleep duration (as reported by each Biobank participant) with biological age estimates from 23 aging clocks covering 17 organ systems.

Too Little and Too Much Sleep Linked to Faster Aging

A clear U-shaped pattern appeared across the body. People reporting short sleep (fewer than 6 hours) and long sleep (greater than 8 hours) tended to show faster biological aging.

The lowest levels of aging were seen among people who reported sleeping between 6.4 and 7.8 hours each day.

Importantly, the findings do not show that sleep duration by itself causes organs to age faster or slower. Instead, they suggest that sleeping either too little or too much could be a sign of poorer health throughout the body.

Sleep Duration Tied to Diseases Across the Body

The results also point to a broad connection between sleep, the brain, and the rest of the body.

Short sleep was significantly associated with depressive episodes and anxiety disorders, consistent with earlier research connecting insufficient sleep with mental health problems.

It was also associated with obesity, type 2 diabetes, hypertension, ischemic heart disease, and heart arrhythmias.

Both short and long sleep were linked to chronic obstructive pulmonary disease and asthma. They were also associated with several digestive disorders, including gastritis and gastroesophageal reflux disease.

Wen says, “The broad brain-body pattern is important because it tells us that sleep duration is a deeply embedded part of our entire physiology, with far-reaching implications across the body.”

Sleep, Aging, and Late Life Depression

The organ-specific aging clocks may also help scientists understand how sleep is connected to individual diseases. Wen and his colleagues explored this possibility by examining late life depression.

The researchers could not establish whether differences in sleep duration caused late life depression or whether depression itself changed how long people slept.

To investigate further, the team used “mediation analysis” to examine whether biological aging might help explain the relationship between short or long sleep and late life depression.

The results suggested that short sleep may be more directly connected with the burden of late-life depression. Long sleep, in contrast, may influence depression through pathways reflected in aging clocks for the brain and adipose tissue.

“This has a strong implication for future sleep management and future therapeutics,” Wen says. “Our study suggests there may be different biological pathways between long and short sleepers that lead to the same outcome, late-life depression, and we shouldn’t treat them the same way.”

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‘Doctors said I was ‘too young’ to have endometriosis’

Grace is just 14, but has to spend days in hospital each month due to her endometriosis.

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Mum wants people to know ‘there is hope after pregnancy loss’

Hayley Metcalfe, 37, suffered the loss of two babies at 17 and 19 weeks into the pregnancies.

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Doctors said I was too young to have endometriosis at 13 – I had to take morphine to cope

Grace, 14, feels doctors were dismissive of her pain. She wants others to know the symptoms.

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How easy is it to find an NHS dentist? It depends where you live

Nearly 600 practices in England have withdrawn from NHS dentistry over the last 10 years, as the service heads towards a two-tier system.

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‘No More!’ Trump Lashes Out Canada’s Mark Carney Over Trade War

Donald Trump has lashed out at Canadian prime minister Mark Carney after their trade negotiations fell apart.

In his first comments since the talks collapsed on Friday, the US president wrote: “Canada wants the benefits of being a State, without being one!!!

“They have also charged our great farmers, for many years, massive amounts of Tariffs. No more!!! President DJT.”

The remarks echo his offensive references to Canada as the “51st state” of America since starting his second term.

The breakdown of talks triggered new 50% US tariffs – a tax on foreign imports – on $20 billion (£14.6 billion) worth of Canadian goods on Saturday on a range of goods, from hockey sticks to tongue depressors.

Carney chose to suspend talks rather than to compromise over a deal, making him one of the first world leaders to walk away from talks with Trump.

The Canadian prime minister said the US “asked too much” and “offered too little” in the talks.

He claimed the new tariffs were a “miscalculation” from Trump meant to “hurt and divide us”.

“You’re at war when you’re attacked, and we got attacked,” he told reporters.

“We cannot accept what they’ve offered and we will not give what they’ve asked.”

Carney – formerly the governor of the Bank of England – promised to match the tariffs “dollar for dollar” with a set of retaliatory levies to be announced on September 8.

But US trade representative Jamieson Greer told Fox & Friends Weekend doubled down on Trump’s controversial moves over the weekend, saying: “We’ve said enough and so we’ve taken countermeasures. Our interest is in protecting American workers and protecting American supply chains.”

This development is the latest sign that the trading partnership between Canada and the US is in tatters with no clear off-ramp for either side.

Listen to Commons People, the podcast that makes politics easy. Every week, Kevin Schofield and Kate Nicholson unpack the week’s biggest stories to keep you informed. Join us for straightforward analysis of what’s going on at Westminster.

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‘Treating Public With Contempt’: Reform Under Fire After ‘Taking £20m In Crypto Donations’

Reform UK has received £20 million in donations from cryptocurrency investors since the 2024 general election, according to reports.

The Independent has found 60% of the funding for Nigel Farage’s party comes from wealthy individuals linked to digital currency.

The largest set of donations – adding up to £15 million overall – came from crypto-billionaire Christopher Harborne.

That’s the same businessman who gave Farage £5 million months before he was elected as the Clacton MP in the general election.

Farage is now facing a parliamentary sleaze probe for failing to declare that gift in the register of MPs’ interests once he was in the Commons.

The Reform leader insists it was a personal gift and so did not need to be declared.

The Independent’s analysis of Electoral Commission data adds pressure to the party, already facing intense scrutiny over its finances.

It found other donors like Ben Peter Delo, founder of cryptocurrency trading platform Bitmex, gave two £2m payments to Reform this year.

The wife of US crypto investor John Rost, Maria Rost, also gave nine payments worth £125,000.

Simon William Smith, a London-based bitcoin investor, donated £116,000 shortly before the election.

The former of the Bitcoin derivatives trading firm A1X, Oscar Townsley, also gave the party £30,000 last year.

The newspaper noted the Tories received £82,250 in donations from crypto investor and hedge fund manager Alan Eldad Howard.

However, it did not spot any crypto donations for Labour, the Liberal Democrats or the Green Party in the Electoral Commission data.

A Reform UK spokesman told HuffPost UK: “Reform takes pride in its stringent vetting of donations and always ensures that the Electoral Commission guidelines on donations, as set out in the Political Parties, Elections and Referendums Act 2000, are strictly followed, as has been the case with all donations.”

Labour chair Bridget Phillipson tore into findings, especially after Farage triggered a new by-election in Clacton over the heightened attention his finances were getting.

He was re-elected earlier this month after all major parties refused to stand a candidate, calling the contest a political “stunt”.

Phillipson told The Independent: “Nigel Farage has spent the summer battling a bin in a desperate attempt to dodge scrutiny but people have a right to know what he’s hiding.

“He secretly took a £5m ‘gift’ from a Thai-based crypto billionaire and then promised to cut taxes for the crypto industry.

“Now it seems his party is awash with crypto cash. Farage is treating the public with contempt. With donations from a convicted fraudster and police probes into Reform’s donors and finances – it’s clear they think the rules are for other people.”

Listen to Commons People, the podcast that makes politics easy. Every week, Kevin Schofield and Kate Nicholson unpack the week’s biggest stories to keep you informed. Join us for straightforward analysis of what’s going on at Westminster.

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A hidden “on switch” in human DNA has finally been decoded

Healthy growth and development depend on tens of thousands of genes being switched on at the right time and in the right place. Specific regions of DNA help coordinate this process, guiding the production of enzymes, hormones, proteins, and other molecules that cells need to function properly. When gene activation goes wrong, cells can malfunction and contribute to diseases, including cancer.

To better understand the DNA sequences that control this process, researchers in the laboratory of University of California San Diego Professor James T. Kadonaga focused on an important DNA element known as the “initiator.” The initiator marks the location where the information encoded in a gene begins to be converted, or expressed, into a functional product.

AI Decodes the Initiator Sequence

In the new study, led by graduate student researcher Torrey Rhyne-Carrigg, the team used high-throughput DNA sequencing to measure gene expression activity across approximately 500,000 different versions of the initiator.

The researchers then used those results to train a machine learning system, a form of artificial intelligence, to identify the characteristic DNA pattern associated with the initiator. Once the model had decoded that signature, the team searched human genes for the sequence and found that roughly 60% contain the initiator.

“These AI models were found to provide, for the first time, strong predictions of the presence or absence of the initiator in human genes, and were thus able to decode the DNA base sequence pattern of the initiator,” said Kadonaga, a professor in the UC San Diego Department of Molecular Biology, School of Biological Sciences.

Predicting the Effects of DNA Mutations

The findings could help researchers anticipate how mutations affecting the initiator may alter gene activity and contribute to a range of disorders. The study’s data and AI models may also support the design of synthetic promoters, sequences that can switch genes on or off, with functions tailored for specific purposes.

More broadly, the research shows how laboratory experiments and artificial intelligence can be combined to uncover information encoded in human DNA.

“More globally, this work is a step forward in the combined use of laboratory experiments and AI to decipher the information that is embedded in the sequence of the DNA bases in humans,” said Kadonaga. “Ultimately, within the six billion bases of DNA in each of our cells, there is a gene expression code that specifies when, where and to what extent each of our genes should be turned on or off. If we had an AI model for the entire gene expression code, we would be able to predict the activity of each of the different variants of genes in different people. The new AI model for the initiator is a small but important part of this gene expression code, and I am optimistic that we will expand our AI models of the human gene expression code in the not-too-distant future.”

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Bletting: How To Enjoy The UK’s ‘Thoroughly Forgotten’ Fruits

I know these things aren’t objective, but come on – autumn has to be the best season, right? There are the crunchy ruby leaves, the cosy evenings in and, if you’re a gardener, a welcome glut of well-earned fruit and veg.

Apples, beetroots, carrots, potatoes and plenty more are at their delicious best once the season starts. But if you’re not “bletting”, you might be missing out on some of the UK’s more forgotten ancient fruits (including those that thrive in the quieter winter months).

Take medlars, for instance, best harvested in November. Cambridge’s Pembroke College, which boasts its own medlar tree, said the fruit “once held a place in English medieval culinary traditions on account of [its] warmly sweet flavour described as something between spiced apples and dates”.

But they require an extra step to be palatable that can make other less-loved fruits, like rosehips, more delicious too: bletting.

What is bletting?

The term was made up by 18th-century botanist John Lindley in 1848.

Speaking to HuffPost UK, Guy Barter, Chief Horticulturalist at the Royal Horticultural Society (RHS), said bletting “is an extreme form of ripeness on the cusp of decay, some say slightly decayed, so medlar fruit goes soft and slightly fragrant, becoming palatable – acquired taste is the usual term”.

Bletting usually involves leaving picked fruit in appropriate storage for a couple of weeks on paper, hay or wood-lined trays, without touching. These should be well-ventilated and placed in a cool, dark environment like a garage.

Before this process, fruits like medlars and chequers (more on those later) are hard and tart or flavourless.

We don’t need to apply the process to most fruits, however, because the majority “have a longer ripening process where the starch and acids in the fruit turn into sugars and aromatic compounds and are pleasant to eat, becoming rather woolly and insipid when overripe”.

Pembroke College and the RHS, meanwhile, point out that we should wait ’til the after the first frost to eat foods like medlars.

“The first freeze and thaw breaks down the cell walls in the fruits and initiates a process of controlled rotting that turns the medlar flesh into something stickily sweet and delicately perfumed,” the college’s site reads.

Medlars

Amy Glover / HuffPost UK

Medlars

Which fruit should you blet?

Well, there are medlars, obviously. And chequers, a rarely eaten berry from a native species related to mountain ash (the wild service tree), “is eaten fully ripe and might be considered to be bletted,” Barter added.

Described as “one of England’s most thoroughly forgotten” fruit, chequers are considered to taste date-like once bletted. Once relatively ubiquitous, they’re now quite rare.

The expert also said that while hawthorn berries aren’t especially appetising, “they blet well enough, usually being left on the tree with birds and children eating them”.

And even though most supermarket persimmons are sold ripe, “some need to be bletted to be palatable”.

Additionally, berries like sloes “do lose some of their astringency when older and ideally frosted – this is not usually called bletting and probably related to ice crystal formation – the freezer offers a shortcut. The same goes for certain ornamental or wild pears and apples”.

Even “rosehips are at their best when very ripe,” Barter concluded.

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Experimental compound helps burn fat without muscle loss

GLP-1 medications have transformed the treatment of obesity, diabetes, and fatty liver disease over the past several years. Drugs sold as Ozempic, Wegovy, Mounjaro, and Zepbound can produce substantial weight loss while helping patients control blood sugar.

But these medications can also cause problems. Some patients experience nausea and other gastrointestinal side effects. Because GLP-1 drugs reduce appetite and food intake, they may also contribute to nutritional deficiencies and loss of muscle, potentially increasing the risk of frailty and other long-term health issues.

Researchers at UC Berkeley are now investigating a very different strategy for treating obesity and diabetes. Instead of reducing the amount of energy a person consumes, their approach is designed to increase the amount of energy the body uses by raising metabolic activity.

A Different Way to Target Weight Loss

In a study published August 21 in Science Advances, the team reports that a molecular compound called 5-tetradecyloxy-2-furoic acid (TOFA) can interfere with the production of lipids such as cholesterol and triglycerides. At the same time, it activates genes that encourage cells to use fat for fuel and produce more energy.

In experiments with mice, TOFA improved insulin sensitivity and glucose control, reduced triglyceride levels, and improved signs of fatty liver disease. Obese mice treated with the compound lost fat while showing no significant reduction in lean muscle mass.

“Body weight responds to two levers: taking in fewer calories, or spending more energy,” said Anders Näär, a professor of metabolic biology and nutrition at UC Berkeley and senior author of the study. “GLP-1s work almost entirely on the first, so we went after the second.”

Reviving a Compound First Discovered Decades Ago

TOFA was initially discovered in the 1970s and belongs to a group of compounds known as ACC inhibitors. These compounds reduce the body’s production of lipids.

Several ACC inhibitors have advanced into mid-stage clinical trials, but none has been approved to treat metabolic disease. One important obstacle is that many of these compounds can increase triglyceride levels, which may raise cardiovascular risk.

The UC Berkeley team found that TOFA behaves differently. In addition to acting as an ACC inhibitor, it activates PPARα and PPARδ, cellular receptors that switch on genes involved in taking up fat and burning it for energy.

In mice, this effect increased energy use by as much as 18% without causing the animals to become more physically active or increasing their body temperature. The researchers also found that TOFA did not produce the rise in triglycerides seen with some other ACC inhibitors, possibly because of its combined effects on lipid production and energy metabolism.

“TOFA appears to engage a coordinated metabolic response,” said study first author Justin Y. Lee, a postdoctoral student at UCSF who conducted the research as a Ph.D. student at Berkeley. “It is not simply blocking lipid synthesis. It is also activating energy expenditure pathways that may help the body handle excess lipid and glucose more effectively.”

One Compound Outperformed a Two-Drug Approach

The researchers also tested whether they could reproduce TOFA’s effects with two separate compounds. They gave mice one compound designed to suppress lipid production and another intended to increase energy expenditure.

That combination did not improve overall metabolic health as effectively as TOFA by itself, suggesting that TOFA’s particular combination of actions may be important to its effects.

The team then examined whether TOFA could be paired with existing GLP-1 medications. These included semaglutide, sold under the brand names Ozempic or Wegovy, and tirzepatide, sold as Mounjaro and Zepbound.

In mice, combining TOFA with these GLP-1 drugs produced larger improvements in body weight, glucose control, insulin levels, and triglycerides than either treatment produced on its own.

“In our combination experiments, TOFA worked additively or synergistically with the GLP-1 appetite-suppressing drugs, so we view it as complementary rather than as a replacement,” Näär said.

Human Testing Is Still Needed

Despite the promising results, the researchers emphasize that TOFA has so far been studied only in animals. Its safety and effectiveness in humans remain unknown and will need to be evaluated in future studies.

With support from Berkeley’s life sciences entrepreneurship ecosystem, including Nucleate and Berkeley SkyDeck, the researchers have created a company called ReRx Therapeutics to help move the research toward potential use in patients.

The research was funded through discretionary funds from UC Berkeley, with additional assistance from the UCSF Liver Center and the University of Michigan Animal Phenotyping Core.

Additional authors include Chi Zhu, Melissa A. Boldridge, Rachelle L. Stark, Lei Xu, Federico Gonzalez, Xin Tang, Kaitlyn T. Dang and Kook Son of Berkeley; Gracia Bonilla, Kashish Chetal and Ruslan I. Sadreyev of Massachusetts General Hospital; Kosuke Watari and Michael Karin of the University of California, San Diego; Christina Papa and Bilal N. Sheikh of the Helmholtz Center Munich; Prabha Ibrahim of ReRx Therapeutics.

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