People taking GLP-1 weight loss drugs like Ozempic started moving less

People with obesity who lost weight while taking popular medications such as Ozempic, Wegovy, Mounjaro, and Zepbound became significantly less physically active, according to research presented Saturday at ENDO 2026, the Endocrine Society’s annual meeting in Chicago, Illinois.

The finding may come as a surprise because many people assume that shedding excess weight naturally makes it easier to move more. However, researchers found the opposite trend among people taking these medications.

Weight Loss Drugs and Muscle Health

The medications studied belong to a class known as glucagon-like peptide-1 (GLP-1) receptor agonists. This group includes semaglutide (Ozempic and Wegovy), tirzepatide (Mounjaro and Zepbound), liraglutide, and dulaglutide.

While these drugs can be highly effective for weight loss, they reduce more than just body fat. They can also contribute to a loss of lean muscle mass, making physical activity especially important for maintaining strength and overall health.

Protecting muscle is a key part of healthy weight loss, explained study leader Sajana Maharjan, M.D., of HSHS St. John’s Hospital in Springfield, Illinois.

Fitbit Data Showed Activity Declines

To investigate how activity levels changed after starting treatment, researchers analyzed data from the National Institutes of Health’s All of Us Research Program, which combines electronic health records with Fitbit activity data.

The study began with 1,950 adults with obesity who started a GLP-1 medication. Of those, 753 participants had enough wearable-device data to be included in the final analysis. Most were women (78.6%), and the average age was 52.7 years.

Researchers compared physical activity before and after participants began taking the medications. They focused on daily step counts and minutes of moderate-to-vigorous physical activity (MVPA).

Fewer Steps and Less Exercise

The results showed a clear decline in movement after treatment began.

Average daily step counts fell from 5,047 to 4,487 steps per day. Time spent in moderate-to-vigorous physical activity (MVPA) also dropped, decreasing from 28 minutes to 22 minutes per day.

The largest decreases were seen in men and in people who reported joint or muscle pain. Factors such as age, heart failure, and a previous stroke did not alter the findings.

Importantly, the researchers found no evidence that losing weight with these medications led people to become more physically active.

Exercise Cannot Be an Afterthought

“While many assume that weight loss leads naturally to increased physical activity, our study suggests otherwise. The findings in our study reinforce that exercise cannot be optional for people taking these medications. People need targeted interventions that encourage physical activity alongside medication for obesity,” Maharjan said.

According to the researchers, this is the first large study to use wearable fitness tracker data to examine physical activity patterns among adults taking GLP-1 receptor agonists.

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Resident doctors cancel strike after new offer from government

The walkout had been due to start at 07:00 BST on Monday and last until Friday.

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8 Of The Most Passive-Aggressive Phrases You’re (Probably) Using With Your Partner

In an ideal world, we’d all be able to tell our partners exactly what we’re feeling, as soon as we’re feeling it.

But real life often falls short of that. Maybe it feels too vulnerable to express a need outright; maybe you’re worried about being dismissed, ignored or met with hostility if you do.

That’s where passive aggression can often come into play.

“Passive aggression is an indirect expression of emotions or unmet needs,” explained Tara Rullo, a trauma and couples therapist and owner of Middle Way Psychotherapy.

“Underneath passive-aggressive comments are vulnerable emotions like sadness, loneliness, overwhelm, fear, or longing.”

Underneath passive aggression between partners, there could be unmet needs just under the surface.

PhotoAlto/Frederic Cirou via Getty Images

Underneath passive aggression between partners, there could be unmet needs just under the surface.

As an example, Rullo described a couple where one partner has been retreating into their phone: “Instead of their partner saying, ‘I’m feeling ignored,’ or ‘I want to connect with you,’ the bid may come out sideways through comments like ‘Don’t let me interrupt your phone’ or ‘Must be something really important on there,’” she said.

“Underneath these comments is a natural longing for connection, but because the need is wrapped in irritation and sarcasm, the receiving partner hears criticism, contempt or undefined emotional distress instead,” Rullo continued.

Below, relationship experts describe some of the most common passive-aggressive phrases they hear used with significant others, then break down how to turn those moments into a genuine opportunity for connection instead.

‘It’s fine’ / ‘I’m fine’

This is one of those examples where the words mean one thing, but “your partner can clearly pick up on a tone,” Alexandra Solomon, a clinical psychologist and the author of Love Every Day, told HuffPost. “If the tone doesn’t match, the tone is all your partner’s gonna focus on.”

They’ll sense your distress, but have no way of knowing what’s wrong – only that you’re upset with them.

If you catch yourself saying this, Elizabeth Earnshaw, a licensed marriage and family therapist and author of Til Stress Do Us Part, recommended that you do your best to catch yourself in the moment and try to name the real feeling instead. A quick script might look like: “Actually, I’m not fine. I don’t know why I said that. I am feeling [angry/sad/etc].”

‘Must be nice’

Rullo flagged this kind of comment as one of the most concerning patterns she sees. “Must be nice” – as in, “must be nice to have zero responsibilities” or “must be nice to relax while I do everything” – can veer into contempt, which she said “is considered the single strongest predictor of relationship breakdown”.

What contempt signals, Earnshaw said, is that “you’re not only frustrated but have also lost a fundamental sense of respect for the other person.” The sarcasm in this kind of comment allows you to disguise it as humour, but the underlying message is loud and clear.

‘I guess I just can’t do anything right’

“Your partner gives you feedback or raises a concern, and you say, ‘Well, I guess I can’t do anything right then,’” Solomon said. “It’s passive-aggressive because you’re not addressing your partner’s concern and you’re generalising.”

It’s also a form of what Earnshaw called “chronic victim-playing”.

Instead of engaging with the specific issue – or taking a second to acknowledge that you’re feeling criticised and having a response to that – you turn the moment into a referendum on your worth.

It shuts down the conversation your partner was trying to have and takes it to a much more global and less productive place.

‘I shouldn’t have to ask’

Couples therapist Zach Brittle described “should” as a common tell that there’s some passive aggression at play: “I shouldn’t have to ask” and “you should know” are both common culprits.

Ideally, Brittle said, the speaker would communicate “from a place of desire (rather than demand).” This might look like reframing “you should” statements as “I would really like…”

Earnshaw also gave the example of a partner who’s feeling neglected and snaps at their significant other, saying, “If you cared, you’d know.” Instead, that partner might try saying, “I’m feeling lonely, and I’d love it if we could plan a date night soon.”

‘Wow, look who finally decided to help’

This is another comment that can be defended as a joke if it lands badly – but the person on the receiving end will find it almost impossible not to respond to the cutting tone underneath.

As with the “must be nice” genre of comments, this kind of comment can communicate “superiority, disgust, disrespect, ridicule or disdain,” Rullo said. “Instead of ‘I’m upset with you,’ the message becomes ‘I’m above you’ and ‘there is something fundamentally wrong with you.’”

That kind of atmosphere – where one or both partners “consistently feel looked down on, mocked or dismissed” – can be hard to repair.

Even arguments about household chores can spiral into something much more intense and hurtful with passive aggression leading the way.

DejanMilic via Getty Images

Even arguments about household chores can spiral into something much more intense and hurtful with passive aggression leading the way.

‘Someone else’s partner always does this / never does this’

This kind of comment can take a few forms: “My sister’s husband gives the kids a bath every night” or “Dave’s wife never asks him to help with the laundry.” Instead of directly communicating something you wish your partner would do, you use comparison to express your unhappiness.

The subtext, as Solomon explained, is always the same: “Why can’t you?” Your partner is put in the position of either asking you directly why you’re bringing that up, or – more likely – reacting defensively to the way you’ve just put them down.

‘I’m just the kind of person who likes to focus on what other people need’

Again, the subtext is the issue here. Solomon said that this is an example of “describing yourself in a particular way that’s positive, and the subtext is you’re describing your partner in a negative way.” In other words, “I’m the kind of person who likes to focus on what other people need – unlike you.”

The more honest version, she said, would sound something like, “I’m feeling troubled by the fact that I feel like there’s an imbalance here,” or, “Sometimes I don’t understand the choices that you make, because they’re so different than the choices that I make.”

‘Whatever you want’

This comment, when intended passive-aggressively, is often accompanied with a “heavy tone or eye roll,” per Earnshaw. Like “I’m fine,” it’s a form of stonewalling, what Earnshaw described as “withdrawing emotionally while making it obvious something is wrong.”

If you’re feeling the urge to say something like “whatever you want” about a suggestion you’re clearly not happy about, Earnshaw recommended two things: first, taking whatever time you need to cool down and communicate more clearly; and second, being honest that you aren’t satisfied with the current plan. You might try saying something like, “I’m not excited about that option. Let’s keep looking for a solution that works for both of us.”

Jacob Wackerhausen via Getty Images

The damage passive aggression can do is all too real

Because these kinds of comments don’t directly address an emotion or unmet need, they can provide a cover for the speaker: If the comment is received badly, they can pretend they were just joking or accuse the other person of reading too much into it. But this kind of retreat doesn’t negate the harm that these comments can cause.

“Passive-aggressive comments aren’t like yelling and screaming and name-calling,” Solomon said. “But they chip away at connection, they erode connection, and they erode intimacy. It is a big deal.”

There’s harm in both the passivity – the listener is left confused about what’s actually being communicated – and the aggression, which leaves the listener feeling defensive.

Earnshaw described passive aggression as “corrosive” over time: “the giver feels chronically unheard; the receiver feels constantly criticized but can’t respond cleanly.”

When that becomes a pattern, that’s where communication really starts to break down.

These kinds of comments can also be used as a defensive strategy in equally harmful ways – if one partner feels attacked, they might say something like “I guess I’m just a bad person” or “I guess I can’t do anything right” as a way to deflect criticism or otherwise derail the conversation. The effect is the same: The listener is left confused, defensive and ill-equipped to respond, since the real emotion driving the comment is never named.

At the core of the problem is how passive-aggressive comments can reframe the way couples tackle challenges.

“Whenever there’s conflict with our partner, there’s always an opportunity to put the problem in front, to move into a side-by-side stance and look together with our partner at the problem,” Solomon said. “Passive-aggressive comments reflect and reinforce this idea that it’s me versus you instead of you and me against the problem.”

There is a better way to communicate

All the experts polled here shared similar advice on how to communicate rather than resorting to passive aggression: Take the time to figure out what’s really going on with you, then do your best to communicate that directly, using “I feel” and “I need” statements as much as possible.

For both the person making passive-aggressive comments and the person on the receiving end, suggesting you pause the conversation until you can communicate more clearly and gently calling out the behaviour that you’re seeing can be good ways to set the conversation back on track.

For the person engaging in passive aggression, that might mean saying something like, “I notice that I tend to move into passive-aggressive behaviour when I feel overwhelmed. I’m really trying to change that behaviour.”

For the listener, that might mean saying something like, “When you say ‘whatever,’ I feel shut out. Can we talk about what’s actually going on?” In both scenarios, it acknowledges the aggression that was previously masked, and it tells your partner that you’re committed to communicating more directly.

If you’re recognising these passive-aggressive comments from your own relationship, don’t be too hard on yourself – and don’t take it as a sign that all is lost.

“[Passive aggression] is not like a personality trait,” Solomon clarified. “The vast majority of us grew up not seeing conflict handled well, and so we come into our intimate partnerships with legitimate skill deficits. The good news is that this is all something that can be learned.”

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Sloths Could Help Us Manage Disease And Travel Further In Space

Sloths, famously, are pretty slow. They move fewer than 38 metres a day, and sleep for up to 20 hours at a time – they’re so sluggish that fungi, moths, and algae grow on their fur, forming an entire ecosystem.

As it turns out, this lethargic lifestyle might be helpful to astronauts hoping to survive long space missions.

In fact, scientists from the Wellcome Sanger Institute in Cambridge have just published a study about how helpful the animals’ DNA might be to people heading to galaxies far, far away, as well as those with diseases like diabetes down here on Earth.

Why might sloths help people?

Study co-lead author, Dr Camila Mazzoni, said: “Sloths have the slowest metabolism [the sum of chemical processes happening in your body] of any mammal, yet they remain healthy.

“Understanding how they achieve this may reveal new insights into how cells manage energy efficiently.”

Sloths don’t need to eat much, they barely move, and they generally keep their temperature low.

Despite this, they remain healthy and manage to get all the important stuff, like finding a mate, getting food, and swimming for surprisingly long distances, done.

The study authors wanted to find out which part of the animals’ DNA enabled them to do as much as they can with very little energy input. They compared their genomes, which they described as genetic “instruction manuals”, to those of other mammals to work out why sloths were different.

After examining these genomes, that found out that sloths had several copies of ‘transposons’ or ‘jumping genes’, which, the Wellcome Sanger Institute explained, are “DNA sequences that can copy and paste themselves to change their position in the genome”.

Humans have some parts of these transposons, but they’re usually not whole, and are often inactive.

It turns out many of these relate to mitochondria, or the energy-generating parts of cells.

What’s that got to do with space, or disease?

Study co-author Dr Pedro Galante said, “Many human conditions – including diabetes, ageing-related disorders, neurodegeneration, and muscle wasting – involve problems with energy production and mitochondrial function.

“While further research is needed, sloth cell lines may offer a natural model for understanding how organisms cope with low-energy states, and what goes wrong in disease. In the long term, this could inform research into tissue preservation, critical care medicine, ageing, metabolic disease, and even long-duration space travel.”

That’s because saving energy in space, especially if you’re out there for a long time, is important. The further we travel, the more important this may be.

These genome discoveries could help us to manage diseases that involve metabolic changes, like diabetes, too.

Study author Dr Marcela Uliano-Silva added: “Evolution has already run billions of experiments. By studying unusual animals like sloths, we sometimes uncover biological solutions that humans never evolved…

“These sloth-specific genes are linked to mitochondria and metabolic pathways, suggesting they might be related to the evolution of their extremely slow metabolism.”

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Dementia Specialists Share 3 Foods They Always Tell Patients To Eat More Of

As terrifying as the thought of dementia is, there’s hope in all of the ways we can prevent it.

You can also keep your mind sharp by exercising, challenging your brain, sleeping, eating nutritious foods, getting social, limiting stress and not smoking.

Let’s focus on that nutrition piece: to create a simple, easy habit, what’s the main food dementia specialists want you to add to your plate?

There are a few options, actually. Ahead, various types of those experts – from internists to professors to psychologists to neuroscientists – share their answers and explanations.

Leafy green vegetables

Spinach, kale, arugula, romaine, collards: they’re different foods, but they all fall into the same category of leafy green vegetables that protect brain health. While that probably isn’t surprising, let’s hear the expert-backed insight into why they’re a smart option.

Aim for at least one serving of dark leafy greens daily. “Going beyond that doesn’t seem to add much,” Dr. Jordan Weiss noted.

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Aim for at least one serving of dark leafy greens daily. “Going beyond that doesn’t seem to add much,” Dr. Jordan Weiss noted.

“They are packed with nutrients the brain seems to benefit from, including folate, vitamin E, vitamin K, lutein and anti-inflammatory plant compounds,” said Dr. Dung Trinh, an internist of MemorialCare Medical Group and the chief medical officer of Healthy Brain Clinic in Irvine, California. “We also know that what is good for the heart and blood vessels is often good for the brain, and leafy greens support both.”

Jordan Weiss, an assistant professor at NYU Grossman School of Medicine and a scientific writer at Assisted Living Magazine, agreed. “My answer is boring, and I‘ll stand by it anyway: leafy greens,” he said. “Greens carry folate, vitamin K1, lutein and nitrate. Each is doing something useful in an aging brain.”

He pointed to data from the Rush Memory and Aging Project, in which researchers followed 960 older adults for five years.

“People eating roughly a serving a day of greens looked cognitively 11 years younger than people who rarely touched them,” he reported. “That effect size is wild for a single food, and it survived adjustment for overall diet, exercise and education.”

Your next potential question, especially if leafy greens aren’t your favourite: how many do you need to eat? Trinh and Weiss recommend aiming for at least one serving daily. What that can look like varies from a salad to a half-cup of cooked greens to a generous handful in a smoothie, omelet or soup.

“Going beyond that doesn’t seem to add much,” Weiss noted.

Plus, remember to focus on doing what you can. Something is better than nothing. “The key is consistency, not perfection,” Trinh said. “You do not need an expensive supplement or a complicated cleanse – you need habits you can sustain for years.”

Fatty fish

Yep, “fat” is not inherently unhealthy or a “bad” word, and this proves it.

“If I had to choose a single food to recommend for the prevention of dementia and cognitive protection, it would be fatty fish, specifically salmon, mackerel or sardines,” said Eleni Nicolaou, who has a Ph.D. in clinical psychology, specialised training in neurocognitive conditions, clinical practice supporting patients and families dealing with dementia and research on the effects of biological and lifestyle determinants.

“I don’t recommend it because it is a superfood in the marketing sense, but because the evidence behind it is more consistent and specific than anything in the nutrition and brain health literature.”

She explained that the brain is about 60% fat, mostly composed of an omega-3 called DHA. The brain uses DHA to build and repair neurons, which transmit information. With lower DHA levels, communication in the brain slows down, and the brain is more susceptible to the inflammation that causes conditions such as Alzheimer’s.

All of that is to say, some of the highest levels of DHA are in fatty fish.

Nicolaou pointed to studies affirming this. For starters, research published in Neurology found that the higher the levels of omega-3 in the blood, the better the brain structure and cognitive performance. Additionally, a study in the American Journal of Clinical Nutrition found that long-term omega-3 supplementation was linked to a 64% lower risk of Alzheimer’s in participants followed for six years.

She incorporates this into her practice, of course, too.

“In my clinical work with families dealing with dementia, getting consistent omega-3 intake into a patient’s weekly diet was one of the first dietary conversations I‘d have because the evidence for it is very solid,” Nicolaou said.

She recommended two to three servings a week, with one serving equaling around 100 to 150 grams.

Research shows that blueberries can protect brain cells from damage.

Anne DEL SOCORRO via Getty Images

Research shows that blueberries can protect brain cells from damage.

Blueberries

Fruit lovers, it’s your time to shine.

“I understand that blueberries are the single food most consistently linked with better brain aging because their high levels of anthocyanins and other antioxidants help reduce inflammation and oxidative stress, two major drivers of cognitive decline,” said Christopher U. Missling, a neuroscientist who specializes in Alzheimer’s disease and is experienced in mechanisms linking diet, metabolism and brain health.

Research shows that blueberries can protect brain cells from damage, he continued, as well as improve communication between neurons and slow age-related memory loss by counteracting free-radical injury and supporting healthier blood vessels that support the brain.

How much and how often should blueberries be on your plate? According to Missling, most studies suggest around a half-cup to one cup of blueberries a day, but some observational research has shown benefits with just one serving a week.

Dementia prevention isn’t just about food

While nutrition is undeniably helpful, it’s not everything. Health is all-encompassing, including social health, emotional health, environmental health and more. Experts will tell you this, too.

“Food matters, but it works best as a part of a broader brain-health strategy,” Trinh said. “I tell patients to think in terms of ‘protect the brain by protecting the body’ – control blood pressure, stay physically active, prioritise sleep, treat hearing loss, stay socially engaged and eat in a way that lowers inflammation and supports vascular health.”

Missling agreed that nutrition is more complex than adding just one food. While blueberries are his No. 1 suggestion, he encouraged people to incorporate other brain-healthy foods, too.

“No single food – blueberries included – can prevent dementia on its own, but regularly eating them as part of an overall pattern rich in colourful fruits, leafy greens, nuts, whole grains and omega-3-rich fish seems to offer the strongest cognitive protection,” he said.

“Consistency matters more than perfection, and pairing these foods with sleep, movement and social engagement creates a much more powerful long-term effect on brain resilience.”

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‘Amazing’ toy scanner eases children’s MRI anxiety

Children can test the new miniature replica of an MRI machine on different toys.

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Cancellations ‘unavoidable’ during hospital strike

The British Medical Association has announced more strike action in an ongoing dispute over pay.

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College opens lifelike hospital training ward

The aim of the Hele Road ward is to give students hands-on experience with equipment and patients.

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Alaska’s glaciers have a startling response to rising temperatures

Alaska’s glaciers are highly sensitive to rising temperatures. According to new research using satellite radar observations, every 1 degree Celsius increase in average summer temperatures extends glacier melting by roughly three weeks.

A single degree Celsius equals 1.8 degrees Fahrenheit.

The study also demonstrates that synthetic aperture radar (SAR) can automatically and consistently monitor glaciers and their snowlines throughout the year. Traditionally, snowlines are usually measured only near the end of the melt season using optical instruments.

Researchers found that SAR provides more dependable data than conventional surface-based optical methods.

The findings were published in Nature.

The study was led by Albin Wells, a recent Ph.D. graduate from Carnegie Mellon University. Co-authors include Carnegie Mellon assistant professor David Rounce and Mark Fahnestock of the University of Alaska Fairbanks Geophysical Institute. Rounce previously worked at the Geophysical Institute as a postdoctoral fellow and research associate.

Tracking Glacier Melt From Space

The research team used radar observations to measure glacier “melt days.” A melt day may represent a full 24-hour period when an entire glacier is melting, or it can consist of several days during which melting occurs across different portions of the glacier until the total affected area equals the glacier’s full surface.

An increase in melt days indicates that the melt season is becoming longer, which contributes to greater overall ice loss.

Using data from Europe’s Sentinel-1 radar satellites, the scientists monitored seasonal changes on nearly every Alaska glacier larger than about half a square mile between mid-2016 and 2024.

Synthetic aperture radar operates by transmitting microwave pulses from a moving satellite or aircraft toward Earth’s surface and then combining the returning signals into detailed images. Because it does not rely on sunlight, SAR can collect data through clouds and in darkness.

Sentinel-1 revisits the same location every 12 days and covers more than 3,000 glaciers across Alaska.

Heat Waves Accelerate Snow Loss

The researchers also discovered that short-term heat waves can dramatically reduce the snow cover that protects glaciers. During unusually warm periods, glaciers lost up to 28% more protective snow than they do in typical years. This percentage applies at the scale of individual mountain ranges and does not necessarily affect every glacier equally within those regions.

“Our ability to quantify these changes is really important,” Wells said. “Melt extents and snowlines are proxies for glacier mass balance.”

Glacier mass balance refers to the difference between how much snow and ice a glacier gains and how much it loses over time.

“These correlations with temperature begin to give a sense for how much melt or snowline retreat we can anticipate under future, warmer climates across the region,” Wells said.

A snowline marks the boundary between a glacier’s accumulation zone, where snow builds up and adds mass, and its ablation zone, where melting removes snow and ice.

Why Radar Outperforms Optical Monitoring

Glaciologists generally rely on optical instruments to evaluate snowlines near the end of the melt season, usually in late summer or early autumn.

“In optical data, the snowline can be really hard to observe,” Fahnestock said. “If you’re a day late taking your picture, it might have snowed on the entire glacier, and you can’t see where the bare glacier ice is down below and where the snow and firn is above.”

Firn is partially compacted granular snow found near the upper portions of glaciers. Over time, it can gradually transform into glacier ice.

According to Fahnestock, optical observations can be affected by changing lighting conditions, shadows, cloud cover, and variations in whether firn appears clean or dirty.

SAR avoids many of those limitations and can provide regular snowline measurements throughout the melt season.

“What Albin has done is operationalize the tracking of surface conditions on the glaciers in a way that can be applied anywhere,” Fahnestock said.

The 2019 Alaska Heat Wave

The researchers closely examined an intense Alaska heat wave that lasted from June 23-July 10, 2019. The event affected every glaciated region of the state except the Brooks Range.

For nearly two weeks, temperatures at many locations ran 20 to 30 degrees above average. Several all-time records were broken, including a reading of 90 degrees Fahrenheit at Ted Stevens Anchorage International Airport. Typical summer highs in Anchorage are usually in the mid-60s.

According to the study, the extreme heat pushed glacier snowlines nearly 350 feet higher in elevation. In an average year, snowlines would not reach those elevations until roughly two months later.

As a result, bare ice and firn remained exposed for longer periods, increasing overall ice loss.

The authors write that this highlights “the sensitivity of glaciers to short-term climatic variability.”

Coastal and Inland Glaciers Behave Differently

The study also identified consistent differences between glaciers located on the coastal side of mountain ranges and those farther inland.

Wells said the number of melt days varied between the two groups, suggesting they respond differently to environmental conditions even though many are losing ice at broadly similar rates.

“This is an important finding,” Wells said, “because it corroborates prior knowledge that glaciers in Alaska on the coastal side of mountains have more melt in summer and more accumulation in winter than those on the continental side of the ranges.”

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These tiny holes could change how the world cleans water

A team of researchers from the CSIR-Central Salt and Marine Chemicals Research Institute (CSMCRI), the Indian Institute of Technology Gandhinagar (IITGN), Nanyang Technological University in Singapore, and the S N Bose National Centre for Basic Sciences has developed a new type of highly precise filtration membrane. The study, published in the Journal of the American Chemical Society, describes a technology that could help industries cut energy use and dramatically increase water reuse.

Many industrial activities depend on separating different substances from one another. These separation processes are essential for tasks such as drug purification, textile dye treatment, and food production. Yet they are also among the most energy-intensive operations in manufacturing, accounting for roughly 40% to 50% of global industrial energy consumption.

Most facilities still rely on traditional approaches such as distillation and evaporation. While effective, these methods require large amounts of energy and contribute significantly to carbon emissions. Membrane-based filtration is generally considered a cleaner alternative, but conventional polymer membranes often contain pores of uneven size. Over time, those pores can change shape or degrade, reducing performance and limiting their usefulness in demanding industrial environments.

Nature-Inspired POMbranes With One-Nanometer Pores

“To address these limitations, we engineered a new class of ultra-selective, crystalline membranes called “POMbranes,” which contain pores that are about one nanometer wide, thousands of times thinner than a human hair,” said Dr. Shilpi Kushwaha, Senior Scientist at CSMCRI.

The new membranes draw inspiration from biological systems such as aquaporins, which regulate the movement of molecules through precisely sized channels. To achieve this level of control, the researchers used polyoxometalate (POM) clusters. Each cluster contains a naturally occurring opening that is exactly 1 nanometer wide and remains permanently stable.

According to Ms Priyanka Dobariya, a CSMCRI research scholar and co-first author of the article, “These POMs are tiny, crown-shaped metal clusters that have a permanent, perfect hole in their centre that does not change or lose shape, which is the biggest hurdle with traditional plastic filters.”

Building an Ultrathin Molecular Sieve

Creating a practical membrane required arranging billions of these tiny ring-like structures into a continuous, defect-free layer. To accomplish this, the researchers attached flexible chemical chains to the POM clusters.

When the modified clusters were placed on water, they naturally spread out and organized themselves into a large-area ultrathin film. By changing the length of the attached chains, the team was able to control how closely the clusters packed together.

“This forced molecules to cross the membrane through the only open path, the one-nanometer holes built into each cluster, allowing the membrane to act like a high-tech sieve,” added Dr. Raghavan Ranganathan, Associate Professor at IITGN’s Department of Materials Engineering.

Dr. Ranganathan and Mr. Vinay Thakur, a PhD scholar at IITGN and the co-first author of the article, also carried out molecular-level simulations that revealed how the membranes perform their filtering function.

Nearly Ten Times Better Separation Performance

Testing showed that the membranes could distinguish between molecules that differ by only 100-200 Daltons, a level of precision that is extremely difficult to achieve with conventional polymer membranes.

According to Dr. Ketan Patel, Principal Scientist at CSMCRI, this capability could create new opportunities for more sustainable manufacturing processes.

“Our membranes show almost ten times better separation performance compared to existing technologies, while remaining flexible, stable, and scalable,” he said.

“Additionally, these membranes are flexible, stable across different acidity levels (pH ranges), and can be manufactured in large sheets. This combination is essential if the membranes are to be adopted widely in industry.”

Potential Benefits for Textiles and Water Recycling

The technology could be particularly valuable for India’s textile and pharmaceutical industries, both of which play major roles in the country’s economy.

India’s textile and apparel sector contributes more than 2.3% of GDP and represents approximately 13% of industrial production. The domestic market is currently valued at $160-225 billion and is expected to expand to $250-350 billion by 2030.

Textile dyeing and finishing operations generate large amounts of contaminated wastewater, making dye removal and water reuse ongoing challenges. The new membranes could selectively remove dye molecules while allowing water to be recycled, reducing both freshwater demand and chemical waste. This advantage is especially important as India’s wastewater treatment market continues to grow.

Applications in Pharmaceutical Manufacturing

The membranes could also benefit pharmaceutical production, where highly accurate separations are critical for product quality and manufacturing efficiency.

“Processes like drug purification and solvent recovery are both energy-intensive and quality-sensitive,” noted Mr. Vinay Thakur. “Highly selective membranes such as these can lower energy use while maintaining the stringent standards required in pharmaceutical production.”

A Platform Technology for Sustainable Manufacturing

Researchers describe the new POMbranes as a versatile platform technology. Their adjustable structure, high selectivity, and ability to withstand harsh chemical environments make them suitable for a broad range of industrial separation tasks, from wastewater treatment to advanced chemical manufacturing.

As industries increasingly look for technologies that combine efficiency, durability, and sustainability, molecularly engineered membranes may become an important part of next-generation manufacturing systems. By applying a principle commonly found in biology, precise control at the molecular scale, and adapting it into a scalable materials technology, the researchers have demonstrated how nature-inspired design can help solve major industrial challenges.

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