I hope this isn’t too disgusting to share, but honestly, I’ve long maintained that a sneaky five-minute sit-and-scroll on the loo is one of the greatest pleasures in life.
But if colorectal surgeon Karen Zaghiyan, MD, is to be believed, we all need to ensure we’re not sitting on the loo for too long.
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In a video, the surgeon shared ten things she’d never do as a colorectal surgeon. Along with not using wet wipes and avoiding colonics, Zaghiyan says she “would never sit [for] more than five minutes on the toilet.” (gulp).
Why?
It’s all to do with strain ― which you should avoid where possible when going number two.
Many of us will be aware that not drinking enough water or eating enough fibre can cause constipation, hard-to-pass stools, and subsequent fissures, haemorrhoids, and more.
But it turns out that simply sitting on the can might take its own toll on your tushy.
“Sitting, especially if you are finished having a bowel movement or waiting to have a bowel movement and you’re just sitting there and scrolling the internet looking at social media, is really bad for your haemorrhoids,” the surgeon shared.
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That’s because “there’s a vacuum effect on the toilet that pulls on the hemorrhoidal veins and aggravates them.”
So, your seemingly harmless number two routine could be causing you more bowels more harm than good ― especially if you’re sitting for more than five minutes.
What if I need that much time to get the job done?
“If you have not finished or begun your bowel movement in five minutes, get up, come back another time when you have the urge to go again,” Zaghiyan says.
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“But do not sit there a long time ― obviously, this varies and it’s different for people that have gut conditions, have had surgeries, etc. ― I’m not talking about that, I’m talking about the average Joe who’s just sitting there spending half an hour in the toilet. Do not do that,” she finished.
Data suggests hospitalisations are three times what they were at this point last year and around 5,000 hospital beds in England are currently occupied by flu patients, the Evening Standard reported.
The UKHSA said on 6 Jan that flu is now circulating at “high levels” in the community and figures are expected to rise further as children go back to school and more people return to the workplace.
They urged parents especially to encourage good hygiene habits – such as catching coughs and sneezes in tissues and washing hands regularly.
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What are the symptoms?
Typically, flu symptoms come on very quickly. The symptoms are similar in adults and children, however some children may also get ear pain and seem less active than usual.
Symptoms of flu typically include:
a fever
aches
feeling tired
dry cough
sore throat
headache
difficulty sleeping
loss of appetite
diarrhoea
stomach ache
feeling nauseous
vomiting.
What to do if you have flu
The NHS advises staying home and avoiding contact with others if you have a fever or don’t feel well enough to do normal day-to-day activities.
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The UKHSA said children can stay in school with symptoms such as a runny nose, sore throat or slight cough if otherwise well and do not have a high temperature – but they should stay home if they’ve got a fever.
There are plenty of things you can do at home to try and recover such as getting lots of rest, keeping warm, taking painkillers to lower a fever and staying hydrated.
When to go to hospital
While most people can recover from flu at home, there are some instances in which you need to seek medical help.
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If any of the following apply to you, it’s advised you call NHS 111 or get an urgent GP appointment:
you’re worried about your baby’s or child’s symptoms
you’re 65 or over
you’re pregnant
you have a long-term medical condition – for example, diabetes or a condition that affects your heart, lungs, kidneys, brain or nerves
you have a weakened immune system – for example, because of chemotherapy or HIV
your symptoms do not improve after seven days.
If you experience sudden chest pain, have difficulty breathing or are coughing up a lot of blood you should get someone to drive you to A&E or call 999 for an ambulance.
How to prevent flu
To steer clear of any unwanted nasties this winter, it’s imperative you regularly wash your hands, and catch sneezes and coughs in tissues (binning said tissues straight away).
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Some people are also eligible for a free flu vaccine – while it’s late in the season, you can still have one if you call up your GP.
It can be pretty, um, crappy dealing with bowel issues.
Figuring out what’s normal and what isn’t can be a challenge if you don’t know what to look for. Stools come in all shapes and sizes and can shift forms depending on what you’re eating or what is going on in your life at the moment.
“Bowel movements change from person to person depending on his or her diet, physical activity, how much water they consume and what medications they take,” said M. Nuri Kalkay, a retired gastroenterologist and health blogger.
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Everyone has their own barometer of how often their body is used to going and what a typical stool looks like for them. But what if things change and you see something beyond the norm in the toilet? We chatted with some experts to determine what bowel habits are aren’t so ordinary and might require a trip to the doctor.
Black and/or tarry stools
Jeffery M. Nelson, surgical director at the Center for Inflammatory Bowel and Colorectal Diseases at Baltimore’s Mercy Medical Center, said if your poo is black, “not just dark brown,” you should be concerned.
“This means bleeding is happening from an upper GI source like the esophagus, stomach or small bowel,” he explained.
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There are some exceptions to this: If you’re taking iron supplements, for example, your stools may appear dark green to the point where they almost look black. If you’ve taken bismuth medication like Pepto Bismol, that can also make your stools look almost black. It’s always best to check with a doctor if you’re unsure.
Bright red blood in your stools
If you find blood in your stool either by itself on the toilet paper, in the water or streaked in the stools, this can indicate a bleeding source from the anal canal or a low rectal source.
“Things like internal haemorrhoids, anal fissures, rectal polyps or rectal cancers can all do this,” said Nelson. All of these are reasons to see a doctor.
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Maroon-coloured stools
If your stools are this colour, then they’re likely also more liquid in consistency and paired with an unpleasant, distinct odour. According to Nelson, this can indicate bleeding from the very end of the small bowel or the colon.
“Diverticulosis and arteriovenous malformations are the classic causes of this presentation,” and a reason to go to the emergency room, he said.
Pale, oily and especially foul-smelling stools
“This finding is called steatorrhea and is due to excess fat in the stool,” explained Chris Carrubba, an internal medicine doctor in Jacksonville, Florida.
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Carrubba said steatorrhea is often seen with malabsorption syndromes, pancreatic insufficiency and biliary disease. “The presence of steatorrhea indicates difficulty absorbing fat and these patients are at risk of developing deficiencies in fat soluble vitamins,” like vitamins A, D, E and K, he said.
Stools that are different than your typical bowel movements
Your body is a creature of habit in a lot of ways. For example, if you consistently have smooth, long sausage-like stools and suddenly they change to a completely different size, you should speak to your doctor.
“Pencil thin versus log-like routinely could mean that an inflammatory condition may be present such as Crohn’s or infection,” said Karen Soika, a general surgeon in Greenwich, Connecticut.
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If the consistency of your stools has changed to watery or diarrhoea, this could signify irritable bowel syndrome, an infectious cause or an inflammatory bowel disease such as Ulcerative colitis.
IBS or infections can also increase constipation.
Watery diarrhoea after a camping trip
This can be due to giardia,“a protozoal organism that is found in freshwater and the reason that you should always boil and sanitise water from mountain streams or lakes,” Carrubba said.
Ingestion of this organism can result in giardiasis, which leads to abdominal pain and persistent, watery diarrhoea. The issue can be treated with antimicrobials. In addition to drinking contaminated water, you can also be exposed to giardia by eating uncooked vegetables or fruits that were rinsed in contaminated water and by improperly washing hands after coming into contact with faeces or an infected human or animal.
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Mucus in the stool
This is usually due to inflammation of the intestines, said Peyton Berookim, a gastroenterologist in Los Angeles. He noted that the condition can be seen in inflammatory bowel diseases like ulcerative colitis or Crohn’s. It can also be due to inflammation caused by a bacterial infection or IBS.
“Mucus associated with blood and or abdominal pain should not be ignored and requires medical attention,” he explained.
Hard or infrequent stools
This signifies constipation and is usually caused by a lack of fibre in your diet, as well as low water intake. However, this issue may also be caused by medications, blockages in the intestine, or in more rare cases, colon cancer.
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“Constipation can be treated in many ways and I always begin with increasing fibre and water intake. The recommended daily intake of fibre is at least 25 grams and the amount of water needed varies from person to person,” said Jack Braha, a gastroenterologist at Brooklyn Gastroenterology and Endoscopy Associates.
Laxatives are available over-the-counter to help with this issue and work by either increasing the motility in your gut or increasing the amount of water delivered to the colon, Braha said.
“But for symptoms that do not rapidly improve or begin after the age of 50, it is important to seek advice from a gastroenterologist in order to determine if further testing like a colonoscopy is needed to check for more serious issues such as an intestinal obstruction or colon cancer,” he said.
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Loose, watery or frequent stools
“Diarrhoea is common after eating bad food or from an infection and should not last more than a week in most instances,” Braha explained.
Loose stools may be a cause for concern if the diarrhoea lasts longer than two weeks or when it is in conjunction with bleeding, weight loss or symptoms that keep you awake at night.
“When diarrhoea is not from an infectious source, we look for other common causes like lactose intolerance, irritable bowel syndrome, inflammatory bowel disease or celiac disease,” Braha said. “Gastroenterologists can usually find the cause of diarrhoea by checking certain blood tests, stool tests and performing a colonoscopy.”
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Generally, it’s a good idea to make an appointment with your doctor if you’re concerned about your bowel movements at all. Your poo may be trying to tell you something.
Despite what I’ll tactfully call conflicting opinions in my household, it turns out that yes, butter is almost always safe to eat after being left out on the counter.
Not only is room-temperature butter better for spreading and creaming sugar while baking, it turns out that you can leave properly stored butter out for a surprisingly long time.
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“Butter is safe to eat after being out at room temperature,” Bri Bell, a registered dietitian, and food safety expert, told Allrecipes.
“One reason it doesn’t go bad as quickly as other dairy products at room temperature is because it’s low in carbohydrates and proteins, which are mould and bacteria’s preferred food sources.“
But does safe mean tasty? Is there an upper limit to how long you can leave butter out on the side? And if so, what is it?
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It’ll be safe for ages ― but delicious for as little as a couple of hours
Part of it has to do with storage. On one, more extreme end, bog butter ― butter buried under a bog to preserve it for longer ― has been found to last for literally hundreds of years without posing a health threat to anyone who eats it.
But unless you’ve got an airtight, subterranean cubby-hole of your own, your best bet is probably a butter dish or something similarly airtight that won’t absorb smells from your cooking. This should keep it safe to eat for ages, provided your kitchen isn’t too hot.
However, the question of safety is different to the question of flavour. While butter might be safe to eat after a couple of days on your countertops, its taste might be impacted by leaving the fridge.
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Tonja Engen, Culinary Content Specialist for butter experts Land O’Lakes, told Allrecipes “Do not leave butter at room temperature for more than 4 hours. Always return any unused butter to the refrigerator and be aware that butter left outside refrigeration may become darker in colour and have the flavour affected.”
If you need to soften butter for baking or spreading, she says that “you can cut the butter into small chunks and let stand at room temperature for about 15 minutes.”
Or grate frozen butter for a quick-fix for baking, she adds.
The United States Department of Agriculture’s recommendations say that “Butter and margarine are safe at room temperature. However, if butter is left out at room temperature for several days, the flavour can turn rancid so it’s best to leave out whatever you can use within a day or two.”
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In other words, while your butter is safe out on the counters for a remarkably long time, its creamy flavour might degrade in a matter of hours.
Honestly, this is the most clear-cut case of “ignorance is bliss” I’ve ever seen…
In his new book How To Prevent Dementia, Dr. Richard Restak (neurologist, neuropsychiatrist, author, and professor) shared that some signs of dementia can show up first in everyday tasks ― including brushing your teeth.
“Four impairments underlie the outer expressions and inner experiences of the Alzheimer patient,” the doctor shared in his book. He called these the “four As.”
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One sign is amnesia, he says ― simply forgetting things. Then, there’s aphasia, which involves not being able to understand, find, or use the right words.
“Neither amnesia nor aphasia in their milder forms is always abnormal,” Restak says. But “the third and fourth of the four A’s are always a sign something is amiss,” he adds.
One of these is agnosia, or “an impairment of correctly understanding information provided by the senses of seeing, hearing, touching, smelling, and tasting.” For instance, someone might not be able to recognise a beloved family member by sight.
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The final one, apraxia, refers to an inability to perform “purposeful and highly practiced actions despite normal muscle strength and tone.”
Brushing your teeth is a good example of where apraxia may show up
It’s not necessarily about forgetting how to do the task, nor is it about not being strong enough to follow the steps, Restak says. Instead, the issue lies in tying all the actions and thoughts together correctly and in the right order.
“A person with apraxia may be able to recognise and even name a toothbrush and toothpaste but may be unable to carry out the act (praxis) of squeezing the toothpaste onto the toothbrush.”
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Or they could struggle to put the brush in their mouth and scrub their teeth. “All the muscle components are present but can’t be coordinated,” Restak shared.
Tooth decay has been linked to increased dementia risk, though Dr. Restak doesn’t suggest apraxia is the cause of this in his book.
Other forms of apraxia can cause people to fall, speak, and, for those in the later stages of Alzheimer’s, dress and bathe themselves, the neurologist says.
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“Many, if not all, expressions of Alzheimer’s can be explained by reference to the four A’s,” Restak stated in How To Prevent Dementia.
What if I suspect dementia?
If you think you or someone you love could have the condition, the NHS advises you to see a GP as soon as possible.
If you’re supporting a loved one, “You may like to suggest you go with your friend or relative to see a GP so you can support them. You’ll also be able to help them recall what has been discussed,” they say.
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“A diagnosis of dementia can also help people with these symptoms, and their families and friends, make plans so they’re prepared for the future,” they add.
It has been a decade since I have written about eating disorder recovery.
I got tired of writing about it — mostly because I thought it had been solved. I thought we had all embodied the body positive ethos and were ready to feed not only our hunger, but our passions and curiosities. Collectively, we had decided that we are more than how our bodies look and that diet culture wasn’t relevant. We had learned by now that we could be healthy at any size.
And then, a “miracle drug” was introduced, and it began to feel like everyone who had claimed to love their body or embrace body positivity was willing to empty their bank accounts to become thin.
I can’t help but think, “Was I the only one really trying to divest from diet culture?”
I was a competitive figure skater from ages 5 to 18, and so my coaches, mother and nutritionist all demanded that I shrink. From the age of 8 years old, my body became the problem. If I was going to ice skate, I was going to have to shrink. The nutritionist, who I visited weekly, weighed me and told me what I was allowed to consume.
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By the age of 12, I was eating either one 100-calorie pack or half of a Think Thin bar as a snack, and never daring to eat more than 1,200 calories a day. Warm protein shakes or fat-free cheese for protein. When it wasn’t time to eat— which was all I could think about, when I could eat next — six cans of Diet Coke felt reasonable.
Photo Courtesy Paulina Pinsky
The author in her ice-skating days.
Ice skating was no longer about love or passion — it was about dedication and discipline. So many implicit rules that still ring in my head today: Egg yolks were determined to have too much fat; so did avocado. As my body was starting to move through the motions of puberty, the elements that my body needed to survive ― carbs and natural fats ― were deemed my enemy.
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Figure skating was not the only thing dedicated to the cult of thinness: Tyra Banks called size 6 women fat and People Magazine looked at Jessica Simpson in disgust when she was the same size, claiming she had let herself go. No social media, but celebrity tabloids were loud enough to claim their space. One particular article in Star sticks with me to this day: “What Mary-Kate Olsen eats in a day.” One crab cake for lunch. I couldn’t help but admire her brilliance: how decadent, how protein-packed. I wanted to whittle myself down to bone.
By the age of 12, I lost the weight that everyone around me was insistent that I lose. It felt like I had won a silent war. My skating peers and the mothers at my school asked me how I had managed to shrink. The glory of having done what no one else could: disappear in plain sight.
Photo Courtesy Paulina Pinsky
The author as a young figure skater.
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It wasn’t until my second semester of college, no longer figure skating and removed from my childhood context, that I came to on my hands and knees in front of my childhood toilet after purging eight times in one day. I could no longer ignore the ways in which I was making myself sick. I went back to school, got a therapist and began eating disorder recovery in earnest. I was 19.
Once I could name this invisible war I’d been waging against myself, I couldn’t help but feel the rage I had once vomited up. I was furious at all of the cultural forces that were endorsing and supporting my, and all women’s, destruction. I realized that convincing women that their bodies are the only project worthy of pursuing keeps them too hungry to pursue anything else.
On the cusp of my adulthood, I could no longer ignore that my hunger kept me silent and hyper-focused on something other than pursuing my interests or making an impact in the world.
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The body positive ethos of the 2010s felt hopeful to me, not unrealistic, and it became the foundation of my eating disorder recovery. I learned that I could be healthy at any size. The idea that people are concerned about another person’s health when they bring up their weight is not only damaging but wholly untrue — size is not always an indicator of health. I knew that no one really cared about my health, they cared that I looked thin, pretty.
Joy Newell Photography
The author today.
My therapist once told me that you should give yourself at least the length of your eating disorder to get over your eating disorder. Seven years. I held onto the number seven, as if it were the release date from my self-imposed prison.
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Body neutrality, a practice that is more akin to my practice of body positivity, taught me how to remain neutral about my body. When I stopped dieting and just let myself pay attention to what my hunger felt like, I could learn how to not only nourish my body but my soul. When I looked at the mirror, the self-hating thoughts would float up, but I did not engage. And slowly but surely, after over a decade of not engaging with those thoughts, they disappeared.
It is rare for me to have a bad body day. And when I do? It is because there is something I do not want to name, and I am falling back on a well-worn defense mechanism: My body is the problem. Which, of course, keeps the real problem alive longer.
Thirteen years later, my body is not a prison but a safe-haven. My weight has been up and it has been down. I am fine either way. With a childhood history of extensive, intensive dieting, my body is still recalibrating.
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After I got sober in 2021, I lost 20 pounds solely because I had stopped taking bong rips and ordering three slices of cake to my door. And the way in which people reacted — the celebration at my shrinking body — reminded me of what it felt like to be 16 again, enlivened by the way in which people were celebrating my disappearance, not admonishing me for putting food in my mouth.
It felt dangerous to name the glory I felt — accomplishing the fantasy I had long dreamed of, without trying. But with a decade of eating disorder recovery under my belt, I had to pause and reflect on what was really happening: After a traumatic ending to an engagement and hitting rock bottom, my body was traumatized. If I ate past full, I instantly felt the need to purge, an impulse that I thought long dead that was still alive and well in my body. I had to listen to my body, for my physical, spiritual and emotional health, for the first time in 11 years.
But this is the thing about weight loss: The weight comes back. It always does. Every time you diet, your body’s natural set weight actually gets higher, so you will gain it back and then some. This is just the science of dieting, it is just how it goes.
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So of course, with more time sober, I gained the weight back. I found myself mourning this moment when I lost weight without even thinking, despite it being one of the most traumatic periods of time in my life. The times I was the thinnest always coincided with my most miserable.
My second year sober, while walking through the Atlanta airport, every advertisement shouted “LOSE WEIGHT, GLP-1’S.” I opened my Instagram, and strangers seemed to halve themselves overnight, all while shouting, “I thought you all were supposed to be body positive,” when people said anything but praise. Influencers who had built careers off of the idea of body acceptance were electing to change their bodies, to become the very thing they said their audience did not have to be.
No one is willing to name it: That if granted the chance to be thin, we will pay. We will pay $500-$1,000 a month. We will stomach the nausea if it means shrinking without trying. That gallbladder removal and pancreatitis isn’t that big of a deal if you are finally thin. That as long as we can be the thing that the culture has claimed will make us be the person we wish we can be, we will pay any price.
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Let me be clear: Losing weight CAN be a body positive choice. A sustainable effort that takes time, not an instantaneous click of a button. Changing your diet, incorporating exercise, negotiating the reality of a healthy lifestyle can be a body positive choice. But it takes time — it is not an overnight transformation. Because what happens when the drug stops and your hunger comes back? The cycle continues, up and down, up and down.
I watch as the new Ozempic-bodied people shame pictures of their bigger bodies and highlight their current state. No one is willing to say: I am willing to do anything to be thin, even if it impacts my future health. Or worse: I will do anything to be thin because that is all I have ever wanted to be.
And the worst part? If you aren’t willing to take the miracle drug, you are seen as doing a disservice to your health. But I refuse to be gaslit. This isn’t about health, it’s about vanity. They are just regurgitating the toxic messaging that we have all been force fed.
It’s the season when many people set New Year’s resolutions for the year ahead, and these goals are often related to physical health.
Experts say there’s one big area that many people should focus on when it comes to their well-being: cardiovascular health.
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“Cardiovascular disease is the number one cause of death in America,” said Dr. William Cornwell, a cardiologist at UCHealth University of Colorado Hospital. “And, sadly, people… lack a clear understanding of the health or unhealth of their hearts until something catastrophic happens, such as a heart attack or a stroke.”
But there are lifestyle habits you can adopt to manage some of the factors ― like high cholesterol, diabetes and high blood pressure ― that put you at risk of heart attack and stroke.
Cardiologists say they encourage these lifestyle habits every year. Below, doctors shared with HuffPost the New Year’s resolutions they set and recommend to patients in the name of heart health.
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Committing or recommitting to exercise.
No surprise here: All of the experts we spoke to said exercise is an important resolution to set every single year.
“First and foremost, from a cardiac standpoint regarding cardiovascular health, exercise needs to be at the forefront,” Cornwell said.
“For me, personally, it is a part of my everyday routine and every year,” he said. “There needs to be a renewed commitment to ensure that exercise is at the forefront of everything that you should be thinking about to improve or maintain your cardiac health.”
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“Exercise also brings a number of other benefits to other organ systems, in addition to improvements in quality of life and your overall ability to function well without symptoms,” Cornwell noted. “So, for many reasons — the heart really only being one of many — if there was going to be one New Year’s resolution, exercise should be the one.”
Admittedly, it can be hard to jump into fitness in January, a month marked by early sunsets and cold temperatures in much of the country. But it’s still important to prioritise movement during this time of year, said Dr. Johanna Contreas, a member of the National Hispanic Medical Association and a cardiologist at Mount Sinai Health System in New York.
“Winter months, we tend to see an increase in cardiovascular disease and heart attacks and heart failure, hospitalisation,” Contreas said, “because those winter months, you’re more indoors, less likely to be active. So, we always try to tell patients: Think about ways that you can remain active.”
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In other words, your version of exercise does not have to take the form of an outdoor run or walk. You could focus on walking up and down the stairs throughout the day, making a point to get up from your computer after long meetings, or signing up for a fitness app that allows you to exercise from home. (Peloton, Alo Moves and FitOn are all good options.)
As for how much you need to exercise each week, Cornwell said the American Heart Association’s guidelines recommend 150 to 300 minutes of mild to moderate-intensity exercise (like brisk walking, doubles tennis or gardening), or 75 to 150 minutes of vigorous exercise (like running, jumping rope or swimming laps), each week.
Daniel de la Hoz via Getty Images
Making small adjustments to your cooking regimen can create meaningful change — like not eating meat one day a week, or mixing cauliflower in with your rice.
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Knowing their numbers.
“I tell people, [if] you really want to start a healthy year, know your numbers and know what is healthy for you,” Contreas said.
When talking about “numbers,” experts are referring to things like a person’s blood pressure, cholesterol and fasting glucose, said Dr. Elizabeth Jackson, director of the cardiovascular outcomes and effectiveness research program at the University of Alabama at Birmingham Medicine.
Jackson also recommends “knowing your fasting glucose, because we know that in the U.S. we have a high prevalence of diabetes, but we also have a high prevalence of pre-diabetes — people who are not quite meeting the definition of diabetes, but they’re not in the normal range.”
You can ask your doctor for your numbers, and they can either share the data they have on file or order tests to determine this information.
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“It’s important to know where you’re at in terms of those numbers, but also not to be discouraged if numbers are out of whack,” Jackson noted.
You can get to a healthier place by adhering to lifestyle adjustments like sticking to an exercise regimen, quitting smoking, and more ways that are outlined in the AHA’s Life Essential 8. Additionally, you can talk to your doctor about medication to see if that’s the right choice for you.
Focusing on their nutrition.
Eating a nutritious diet full of things like fruits, veggies, whole grains, lean protein and beans is known to be beneficial for your heart health and your health overall.
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According to Jackson, thinking wholeheartedly about your diet is a good goal for the new year.
To focus on your nutrition, Jackson suggests food-prepping for the week so you’ll have something nutritious to grab when you’re hungry. She also suggests trying out new heart-health recipes each week. The American Heart Association has recipes, she noted, that can help maintain or improve your cardiac health.
If this feels too daunting, Contreas said, you can try simple hacks like adding vegetables to your rice to make your meals more nutritious. Additionally, you could try eating vegetarian a few days a week, or even for a few meals a week.
Contreas noted that it’s important to be mindful of your salt intake, too. Consuming too much salt can increase your blood pressure, she said.
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And, as mentioned above, high blood pressure can put you at risk for heart attack and stroke.
Prioritising sleep.
“Sleep is very important,” Contreas said. “Sleep deprivation, we know now, is very unhealthy, and it can cause increasing cardiovascular disease” and put you at higher risk for depression and high blood pressure.
Contreas said one of her New Year’s resolutions is to help workers at her hospital get better sleep, in particular those who have to work the night shift.
It’s recommended that adults get between seven and nine hours of sleep each night. “It may not be possible every night,” Contreas acknowledged. “But as much as we can stick to [it] would be important.”
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Jackson and Cornwell both pointed out that healthy sleep is part of the AHA’s guidelines to better cardiovascular health, and is an important goal to focus on every year.
One tip: Don’t give up on these goals if you get distracted from time to time.
“We don’t have to go and be perfect every day right away,” Jackson said. “It’s not like January 1 starts, and all of a sudden your lifestyle habits are going to change dramatically and never go back.”
You should cut yourself some slack if you miss a day at the gym or fall back into an old habit you’re trying to break. Additionally, it’s OK to let yourself have rest days (your body needs them!) and allow yourself desserts and foods that aren’t particularly heart-healthy, too.
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“But, knowing that if you’re putting in more healthy-type behaviours — healthy diet, physical activity, good sleep — most days, or more than you were, then that’s contributing,” Jackson said. “It really adds up.”
Missing a workout, or having a meal that isn’t great for your high cholesterol, isn’t going to put you back at zero.
“Our cardiovascular health is not just turning on a switch. It’s a holistic view of your diet, your physical activity, your sleep patterns, your lifestyle, together with those numbers for those traditional risk factors of blood glucose, blood pressure, cholesterol,” Jackson said. “It’s really something that is a lifestyle, something to follow and think about your whole life.”
Still, knowing you’re not alone during your backed-up time of pain doesn’t necessarily make the condition easier.
So it’s a good thing surgeon, lecturer, and author Dr Karan Rajan has shared a simple massage method that can help to get your BMs back on track.
Why does massage help to relieve constipation and how do I do it?
The doctor began his video by saying that the pendulum method ― swaying your torso as you sit on the porcelain throne ― is a good way to unblock your bowels.
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Imagine you’re blowing up a balloon as you attempt to go number two is also a good method, the gastrointestinal surgeon continued.
But he adds that “there’s evidence that abdominal massages in a sweeping clockwise motion can help.”
Dr Rajan advises we “always ensure you’re going from right to left” because this mimics the direction of our intestines.
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This stimulates peristalsis, the movement of your guts that helps stool to pass through the system.
The doctor pointed to a 2022 randomised placebo-controlled study which found that “Abdominal massage should be one of the first-line conservative approaches in the management of functional chronic constipation.”
How can I prevent getting backed up in the future?
Eating a fibre-filled diet with lots of fruits and veggies, drinking enough water, exercising, and avoiding booze can all help your toilet routine, the NHS says.
They add that adopting a squat position can make the passage more efficient: “To make it easier to poo, try resting your feet on a low stool while going to the toilet. If possible, raise your knees above your hips,” the health service advises.
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Per the NHS, you should see a GP about the condition if you:
are constipated and it’s not getting better with treatment
are regularly constipated
are regularly bloated
have blood in your poo
have lost weight without trying
are constipated and feel tired all the time
are taking medicine that’s causing constipation – such as opioid painkillers
notice sudden changes in how you poo (your bowel habits)
’Tis the season for festive feasting ― and, if you’re not careful, food poisoning.
NHS Shetland says that “Campylobacter is one of the most common bacteria causing food poisoning, and it is closely associated with raw poultry such as chicken or turkey.”
But cooking your food correctly is only one part of the equation ― it also matters how, and when, you store leftovers, public health body Safefood says.
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They add that “If you store your Christmas dinner leftovers carefully in the fridge you can hold on to the glow of Christmas Day and use them up over the next three days.”
“Don’t eat food that has been standing at room temperature for more than 2 hours,” the health pros advised.
If your turkey still feels hot long after you’ve cooked it, you can slice it into smaller pieces before placing them in airtight containers to prevent cross-contamination.
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Safefood stresses that “Leftovers stored in the fridge should be eaten within three days. ”
NHS Shetland Health Protection Nurse Chloe Umphray gives an even shorter reheat window: “Storing food incorrectly and for longer than recommended can increase the risk of bacterial growth, which can lead to food poisoning,” she warned.
“Key safety tips include: store it in the fridge, eat it within two days and only reheat it once.”
How do I safely reheat leftovers?
As Chloe says, you can only reheat leftovers once.
However you cook them, Safefood says they “should be reheated until they are piping hot all the way through. And leftover gravy should be brought to a rolling boil.”
Even if you’re eating the leftover meat cold, Food Standards Scotland adds that you should only take as much turkey as you’ll actually need out of the fridge.
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They advise against leaving plates of cold cuts out, and suggest we punt the meat back in the fridge within an hour of taking it out if needed.
I know that socialising is good for us and is meant to be one of the best parts of the festive season, but I have to be honest with you: I can’t think of a worse time to face a chock-full social calendar.
Not only is the weather dark and rainy, but I’m constantly bloated from the endless festive treats, I have loads of little Christmassy tasks to complete, and ― like many of us in the UK ― seasonal affective disorder (SAD) is making my social anxiety even worse.
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So, I thought I’d speak to Dr Suzanne Wylie, GP and medical adviser for IQdoctor, about how to manage the added stress.
“During Christmas, these feelings can become heightened due to the increased social interactions, family gatherings, and heightened expectations of being cheerful and sociable,” she told HuffPost UK.
“The pressure to perform in a festive environment, combined with the potential for awkward encounters or family tensions, can make people with social anxiety feel overwhelmed and vulnerable,” she added.
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Here are her 10 tips for making the period more manageable:
1. Plan ahead
“Preparation can alleviate much of the stress associated with social events,” Dr Wylie shared.
She adds that it’s a good idea to set boundaries and say “no” to events you know you’re going to hate.
“Familiarise yourself with the location and attendees of each event, and mentally rehearse conversations or scenarios that might arise,” she shared.“Knowing what to expect helps reduce uncertainty, a common trigger for social anxiety.”
2. Practise mindfulness
Deep breathing and grounding exercises might sound a little woo-woo, but the GP says they can really help.
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“Before entering a social situation, spend a few minutes focusing on your breath or anchoring yourself in the present moment,” she advised.
“These exercises calm the nervous system, making it easier to engage with others.”
3. Take small steps
Ever let “current you” burden “future you” with endless engagements, only to realise to your horror that those are actually the same person?
Well, the doctor says what I wish I’d heard years ago; there’s no point stacking your calendar if you’re not usually interested in socialising too much.
“Start with smaller, low-pressure gatherings to build confidence,” she recommends.
“If large family events feel daunting, consider arriving early when there are fewer people, allowing you to acclimatise before the crowd grows.”
And don’t downplay your achievements: “Celebrating small victories, like initiating a conversation, can build momentum for bigger challenges,” the GP says.
4. Use a social buffer
A supportive friend or family member can make all the difference, Dr Wylie says.
“Alternatively, having a “safe zone” in mind, such as a quiet room, gives you a retreat when needed,” she told HuffPost UK.
5. Set realistic expectations
If you’re not a fan of the limelight, there’s no point pretending to be a social butterfly, the GP stated.
“Don’t pressure yourself to be the life of the party. Acknowledge that it’s okay to feel anxious and remind yourself that most people are too focused on their own experiences to scrutinise yours,” she commented.
“Giving yourself permission to be imperfect can lessen self-critical thoughts.”
6. Practise active listening
“If initiating conversation feels challenging, focus on listening,” Dr Wiley stated.
“Asking open-ended questions “can take the pressure off you and foster genuine connections, often reducing social anxiety.”
7. Limit alcohol and caffeine
You might think that that shot of Bourbon is your only possible path through your work Christmas ’do, but the GP advises against it.
“While alcohol may seem like a quick fix for nerves, overindulgence can worsen anxiety and impair judgment,” she said; “Similarly, caffeine can heighten symptoms like a racing heart.”
Dr Wiley says plain ol’ water might lead to less stress in the long run.
8. Use positive visualisation
Manifesting isn’t just for six-bedroom homes and a glizty job, the GP says.
“Spend time imagining yourself navigating social situations successfully. Picture yourself smiling, feeling at ease, and enjoying interactions,” she told us.
“This mental rehearsal can build confidence and counteract negative anticipations.”
9. Leverage technology
If you’re really dreading that meet-up, the doctor says you can set up a video call or online get-together instead.
“Video calls or group chats provide a way to stay connected without the intensity of face-to-face interactions,” she shared.
10. Seek Professional Support
If you’re seriously struggling, the doctor says speaking to a pro might be necessary.
“Cognitive Behavioural Therapy (CBT) and other evidence-based approaches can equip you with tools to manage anxiety more effectively, ensuring you enjoy the festive season,” she told HuffPost UK.
She added that some signs you may need professional help include:
Avoiding all social situations, leading to isolation.
Persistent distress that doesn’t improve with self-help measures.
Physical symptoms, like panic attacks, that feel unmanageable.
A sense of hopelessness or a negative impact on mental health overall.
Help and support:
Mind, open Monday to Friday, 9am-6pm on 0300 123 3393.
Samaritans offers a listening service which is open 24 hours a day, on 116 123 (UK and ROI – this number is FREE to call and will not appear on your phone bill).
CALM (the Campaign Against Living Miserably) offer a helpline open 5pm-midnight, 365 days a year, on 0800 58 58 58, and a webchat service.
The Mix is a free support service for people under 25. Call 0808 808 4994 or email help@themix.org.uk
Rethink Mental Illness offers practical help through its advice line which can be reached on 0808 801 0525 (Monday to Friday 10am-4pm). More info can be found on rethink.org.