Study reveals right whales live 130 years — or more

New research published in Science Advances reveals that right whales can survive for more than 130 years — almost twice as long as previously understood.

Extreme longevity is a trait common to the right whales’ cousins, the bowheads.

Scientists working with Indigenous subsistence hunters in Utqiaġvik used chemical analysis of harvested bowhead whales to show they can live more than 200 years. Corroborating the chemical evidence, hunters have recovered 19th-century harpoon tips from bowheads taken in modern hunts.

Right whales, which are much more closely related to bowhead whales than any other species, appear to exhibit similar lifespans. Like bowheads, right whales filter feed through baleen and migrate seasonally to give birth. Whalers considered them the “right” whales to hunt due to their thick blubber, which caused them to float when killed.

The current study examined four decades of data collected by photo identification programs tracking individual whales from two species: the Southern right whale, which lives in the oceans south of the equator, and the critically endangered North Atlantic right whale, found along the Atlantic coast of North America. Researchers used the data to construct survivorship curves — graphs that show the proportion of a population that survives to each age — similar to those used by insurance companies to calculate human life expectancies.

Analysis revealed that Southern right whales, once thought to live only 70 to 80 years, can exceed lifespans of 130 years, with some individuals possibly reaching 150 years. In contrast, the study found the average lifespan of the North Atlantic right whale is just 22 years, with very few individuals surviving past the age of 50.

According to University of Alaska Fairbanks associate professor Greg Breed, the stark contrast in lifespans between these two closely related species is primarily due to human impacts. Breed is the study’s lead author.

“North Atlantic whales have unusually short lifespans compared to other whales, but this isn’t because of intrinsic differences in biology, and they should live much longer,” he said. “They’re frequently tangled in fishing gear or struck by ships, and they suffer from starvation, potentially linked to environmental changes we don’t fully understand.”

Breed has spent years studying marine mammals, including seals, certain species of which can live up to 50 years, and narwhals, with lifespans of a century or more. He noted that a lack of data on whale aging led to significant underestimations of their lifespans in the past.

“We didn’t know how to age baleen whales until 1955, which was the very end of industrial whaling,” Breed said. “By the time we figured it out, there weren’t many old whales left to study. So we just assumed they didn’t live that long.”

The study has important implications for conservation efforts. “To attain healthy populations that include old animals, recovery might take hundreds of years,” Breed said. “For animals that live to be 100 or 150 and only give birth to a surviving calf every 10 years or so, slow recovery is to be expected.”

The study also underscores the importance of cultural knowledge among whale populations.

“There’s a growing recognition that recovery isn’t just about biomass or the number of individuals. It’s about the knowledge these animals pass along to the next generation,” Breed said.

“That knowledge isn’t just genetic — it’s cultural and behavioral. Older individuals teach survival skills. Younger animals learn by observing and copying the strategies of the older ones.”

The loss of older individuals disrupts this critical transfer of knowledge and can impair the survival of the young.

Breed and his colleagues intend to extend their research to other whale populations and predict whether other whale species currently thought to live around 80 years may also have much longer lifespans. They hope to learn more about how whaling affected the number of old individuals in current whale populations and predict when their numbers will recover to pre-whaling levels.

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Research points the way to lifesaving antiparasitic drugs while unlocking a scientific mystery

A breakthrough in understanding how a single-cell parasite makes ergosterol (its version of cholesterol) could lead to more effective drugs for human leishmaniasis, a parasitic disease that afflicts about 1 million people and kills about 30,000 people around the world every year.

The findings, reported in Nature Communications, also solve a decades-long scientific puzzle that’s prevented drugmakers from successfully using azole antifungal drugs to treat visceral leishmaniasis, or VL.

About 30 years ago, scientists discovered the two species of single-cell parasites that cause VL, Leishmania donovani and Leishmania infantum, made the same lipid sterol, called ergosterol, as fungi proven susceptible to azoles antifungals. These azoles antifungals target a crucial enzyme for sterol biosynthesis, called CYP51.

While not fungi, both Leishmania species have biochemical similarities to fungi in their plasma membrane, where ergosterol helps maintain cellular integrity and supports a host of biological functions, much as cholesterol does in humans.

“People looked into the sterol profile of the parasites and discovered they primarily have ergosterol,” said study corresponding author Michael Zhuo Wang, professor of pharmaceutical chemistry at the University of Kansas School of Pharmacy. “This sterol is the main component of their plasma-membrane sterols. A similar case can be observed in fungi. Fungal organisms also have a high amount of ergosterol in their membranes. There was an original instinct to use antifungal azoles to try to block that pathway.”

However, scientists were unable to effectively use antifungals against VL.

“In the research lab and some of the clinical trials, some azoles worked a little bit, and some other azoles didn’t work at all,” Wang said. “I eventually focused on this sterol pathway a scientific question — if this parasite also uses ergosterol, you’d think all the antifungal azoles would work against this parasite.”

Along these lines, Wang started his independent research career as part of a group at the University of North Carolina-Chapel Hill called the Consortium for Parasitic Drug Development.

“We were interested in developing new drugs against neglected tropical diseases,” he said. “One of these diseases is leishmaniasis. The other one is the African sleeping sickness. Leishmaniasis, spread by a sandfly vector in warmer climates, can cause really devastating infection of internal organs such as the liver and the spleen, as well as the bone marrow.”

In his new scholarly paper, Wang and his collaborators have largely solved that longstanding scientific question. They show the parasites that cause leishmaniasis are vulnerable via a different pathway for biosynthesis of their ergosterol, known as the CYP5122A1 enzyme. Therefore, azole antifungals targeting the CYP5122A1 enzyme as well as the traditional CYP51 pathway should be much more effective at treating leishmaniasis.

“So those azoles don’t work very well against leishmania unless you have an azole that also inhibits the new pathway, the CYP5122A1,” Wang said. “Then, all of a sudden, they’re much more active against leishmania. That’s the main discovery in this study — we figured out the true drug target in leishmania. You really need to hit this new enzyme, 22A1, in order to stop the parasites.”

Wang’s lab at KU demonstrated the CYP5122A1 gene encodes an essential sterol C4-methyl oxidase in the leishmania parasite, through extensive biochemical characterization.

“This involved defining its biochemical function — what this enzyme does in terms of sterol biosynthesis,” he said. “We pinned down its biochemical function, clarifying its role in the ergosterol biosynthesis pathway.”

Already, the researchers are publishing follow-up scholarship and discovery based on their new breakthrough in understanding the sterol synthesis pathway in the parasites. They said drugmakers and researchers should be developing therapies that target CYP5122A1. These should prove more effective at helping people survive leishmaniasis, Wang said.

“This tells us how we should repurpose these existing antifungal azoles through screening against this new target,” said the KU researcher. “The ones that actually inhibit this new target should have a better chance to work against leishmania infection.”

Wang’s co-authors at the KU School of Pharmacy were doctoral students Yiru Jin and Mei Feng, who served as lead authors, and doctoral student Lingli Qin as co-author in the Department of Pharmaceutical Chemistry; Director Chamani Perera and doctoral student Indeewara Munasinghe from KU’s Synthetic Chemical Biology Core Laboratory; Philip Gao, director of KU’s Protein Production Group; and Judy Qiju Wu, associate teaching professor of pharmacy practice.

The KU researchers were joined by Kai Zhang, Somrita Basu, Yu Ning, Robert Madden, Hannah Burks and Salma Waheed Sheikh from Texas Tech University; and Karl Werbovetz, Arline Joachim, Junan Li and April Joice from The Ohio State University.

This study was supported in part by the U.S. National Institute of Allergy and Infectious Diseases, the U.S. Department of Defense and the KU Centers of Biomedical Research Excellence (COBRE).

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Researchers discover replication hubs for human norovirus

Human norovirus, a positive-strand RNA virus that is the leading cause of viral gastroenteritis accounting for an estimated 685 million cases and approximately 212,000 deaths globally per year, has no approved vaccines or antivirals. Paving the way for improved drug therapies, researchers at Baylor College of Medicine and the University of Texas, MD Anderson Cancer Center report in Science Advances the discovery of replication hubs for human norovirus, which could lead to designing antiviral drugs to prevent, control or treat these infections.

“When viruses infect cells, they usually create specialized compartments — replication factories — where they form new viruses that infect more cells causing the disease,” said first author Dr. Soni Kaundal, postdoctoral associate in the Verna and Marrs McLean Department of Biochemistry and Molecular Pharmacology at Baylor in the lab of Dr. B.V. Venkataram Prasad, corresponding author of the work. “However, little is known about norovirus’s replication factories.

Increasing evidence shows that some replication factories typically are not separated from their surroundings by a membrane. Instead, they are biomolecular condensates, structures resembling a bubble formed by liquid-liquid phase separation. These condensates selectively incorporate proteins and other materials needed for viral replication. Liquid-like condensates as replication factories have been extensively studied in other viruses, including the rabies and measles viruses. In this study the researchers investigated whether norovirus forms biomolecular condensates that serve as replication hubs.

“We knew that these condensates are often initiated by a single viral protein capable of binding genetic material, having a flexible region and forming oligomers, molecules made of small numbers of repeating units,” Kaundal said.

The team began their investigation by applying bioinformatic analysis to identify norovirus proteins that would present the characteristics most likely leading to the formation of liquid condensates.

“Working with the human norovirus pandemic strain GII.4, the one responsible for causing most cases of gastroenteritis around the world, we found that the RNA-dependent RNA polymerase has the highest propensity to form biomolecular condensates,” Kaundal said. “This protein has a flexible region, can form oligomers, binds RNA, the norovirus’s genetic material, and plays an essential role during viral replication making copies of the viral RNA. All these characteristics prompted us to experimentally test whether the GII.4 RNA polymerase drives the formation of biomolecular condensates conducive to viral replication.”

“Our experimental studies show that GII.4 RNA polymerase indeed forms highly dynamic liquid-like condensates at physiologically relevant conditions in the lab and that the flexible region of this protein is critical for this process,” said Prasad, professor of molecular virology and microbiology and Alvin Romansky Chair in Biochemistryat Baylor. Prasad also is a member of Baylor’s Dan L Duncan Comprehensive Cancer Center. “Furthermore, the condensates are highly dynamic structures: several can merge forming a larger structure or they can divide into smaller ones; they also move inside the cell, exchanging materials with their surroundings.”

Next, the researchers investigated whether these liquid-like condensates are also formed in human norovirus-infected human intestinal cells. Until recently, studying how norovirus replicates inside cells has been difficult because researchers lacked an effective biological system in which to grow the virus in the lab. But in 2016, the lab of Dr. Mary Estes at Baylor and colleagues succeeded at cultivating human norovirus strains in human intestinal enteroid cultures.

Also known as mini-guts, these cultures are a laboratory model of the human gastrointestinal tract that recapitulates its cellular complexity, diversity and physiology. Human enteroids mimic strain-specific host-virus infection patterns, making them an ideal system to dissect human norovirus infection, as in the current study, to identify strain-specific growth requirements and develop and test treatments and vaccines.

“We showed that liquid-like condensates are formed in human norovirus-infected human intestinal enteroid cultures as well as in the HEK293T human cell line grown in the lab. We propose that these condensates are replication hubs for human norovirus, an elegant solution to the puzzling question of how ribosome-assisted translation of the viral genome is segregated from its replication by the viral polymerase in positive-strand RNA viruses,” Prasad said. “Our bioinformatics analysis also showed that the RNA polymerases of almost all the norovirus strains have a high propensity to form these replication factories, suggesting that this may be a common phenomenon of most noroviruses.”

“This is a remarkable paper, and I was glad we could validate the findings in virus-infected cells using our human intestinal enteroids cultivation system for human norovirus,” said Estes, Distinguished Service Professor and Cullen Foundation Endowed Chair of molecular virology and microbiology at Baylor. Estes also is the co-director of the Gastrointestinal Experimental Model Systems core at the Texas Medical Center Digestive Diseases Center and a member of Baylor’s Dan L Duncan Comprehensive Cancer Center.

The findings not only provide new insight into human norovirus replication but also open new targets for designing antivirals for human norovirus infections, which remain a serious threat in children and immunocompromised patients.

Other contributors to this work include Ramakrishnan Anish, B. Vijayalakshmi Ayyar, Sreejesh Shanker, Gundeep Kaur, Sue E. Crawford, Jeroen Pollet and Fabio Stossi. The authors are affiliated with Baylor College of Medicine and the University of Texas, MD Anderson Cancer Center.

Support for this project was provided by NIH grant P01 AI057788, Robert Welch Foundation grant Q1279, the Center for Advanced Microscopy and Image Informatics (Cancer Prevention and Research Institute of Texas (CPRIT) grant RP170719), the Integrated Microscopy Core at Baylor College of Medicine (NIH grants: DK56338, CA125123, ES030285 and S10OD030414), and CPRIT grant RR160029.

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Tiny, wireless antennas use light to monitor cellular communication

Monitoring electrical signals in biological systems helps scientists understand how cells communicate, which can aid in the diagnosis and treatment of conditions like arrhythmia and Alzheimer’s.

But devices that record electrical signals in cell cultures and other liquid environments often use wires to connect each electrode on the device to its respective amplifier. Because only so many wires can be connected to the device, this restricts the number of recording sites, limiting the information that can be collected from cells.

MIT researchers have now developed a biosensing technique that eliminates the need for wires. Instead, tiny, wireless antennas use light to detect minute electrical signals.

Small electrical changes in the surrounding liquid environment alter how the antennas scatter the light. Using an array of tiny antennas, each of which is one-hundredth the width of a human hair, the researchers could measure electrical signals exchanged between cells, with extreme spatial resolution.

The devices, which are durable enough to continuously record signals for more than 10 hours, could help biologists understand how cells communicate in response to changes in their environment. In the long run, such scientific insights could pave the way for advancements in diagnosis, spur the development of targeted treatments, and enable more precision in the evaluation of new therapies.

“Being able to record the electrical activity of cells with high throughput and high resolution remains a real problem. We need to try some innovative ideas and alternate approaches,” says Benoît Desbiolles, a former postdoc in the MIT Media Lab and lead author of a paper on the devices.

He is joined on the paper by Jad Hanna, a visiting student in the Media Lab; former visiting student Raphael Ausilio; former postdoc Marta J. I. Airaghi Leccardi; Yang Yu, a scientist at Raith America, Inc.; and senior author Deblina Sarkar, the AT&T Career Development Assistant Professor in the Media Lab and MIT Center for Neurobiological Engineering and head of the Nano-Cybernetic Biotrek Lab. The research appears today in Science Advances.

“Bioelectricity is fundamental to the functioning of cells and different life processes. However, recording such electrical signals precisely has been challenging,” says Sarkar. “The organic electro-scattering antennas (OCEANs) we developed enable recording of electrical signals wirelessly with micrometer spatial resolution from thousands of recording sites simultaneously. This can create unprecedented opportunities for understanding fundamental biology and altered signaling in diseased states as well as for screening the effect of different therapeutics to enable novel treatments.”

Biosensing with light

The researchers set out to design a biosensing device that didn’t need wires or amplifiers. Such a device would be easier to use for biologists who may not be familiar with electronic instruments.

“We wondered if we could make a device that converts the electrical signals to light and then use an optical microscope, the kind that is available in every biology lab, to probe these signals,” Desbiolles says.

Initially, they used a special polymer called PEDOT:PSS to design nanoscale transducers that incorporated tiny pieces of gold filament. Gold nanoparticles were supposed to scatter the light — a process that would be induced and modulated by the polymer. But the results weren’t matching up with their theoretical model.

The researchers tried removing the gold and, surprisingly, the results matched the model much more closely.

“It turns out we weren’t measuring signals from the gold, but from the polymer itself. This was a very surprising but exciting result. We built on that finding to develop organic electro-scattering antennas,” he says.

The organic electro-scattering antennas, or OCEANs, are composed of PEDOT:PSS. This polymer attracts or repulses positive ions from the surrounding liquid environment when there is electrical activity nearby. This modifies its chemical configuration and electronic structure, altering an optical property known as its refractive index, which changes how it scatters light.

When researchers shine light onto the antenna, the intensity of the light it scatters back changes in proportion to the electrical signal present in the liquid.

With thousands or even millions of tiny antennas in an array, each only 1 micrometer wide, the researchers can capture the scattered light with an optical microscope and measure electrical signals from cells with high resolution. Because each antenna is an independent sensor, the researchers do not need to pool the contribution of multiple antennas to monitor electrical signals, which is why OCEANs can detect signals with micrometer resolution.

Intended for in vitrostudies, OCEAN arrays are designed to have cells cultured directly on top of them and put under an optical microscope for analysis.

“Growing” antennas on a chip

Key to the devices is the precision with which the researchers can fabricate arrays in the MIT.nano facilities.

They start with a glass substrate and deposit layers of conductive then insulating material on top, each of which is optically transparent. Then they use a focused ion beam to cut hundreds of nanoscale holes into the top layers of the device. This special type of focused ion beam enables high-throughput nanofabrication.

“This instrument is basically like a pen where you can etch anything with a 10-nanometer resolution,” he says.

They submerge the chip in a solution that contains the precursor building blocks for the polymer. By applying an electric current to the solution, that precursor material is attracted into the tiny holes on the chip, and mushroom-shaped antennas “grow” from the bottom up.

The entire fabrication process is relatively fast, and the researchers could use this technique to make a chip with millions of antennas.

“This technique could be easily adapted so it is fully scalable. The limiting factor is how many antennas we can image at the same time,” he says.

The researchers optimized the dimensions of the antennas and adjusted parameters, which enabled them to achieve high enough sensitivity to monitor signals with voltages as low as 2.5 millivolts in simulated experiments. Signals sent by neurons for communication are usually around 100 millivolts.

“Because we took the time to really dig in and understand the theoretical model behind this process, we can maximize the sensitivity of the antennas,” he says.

OCEANs also responded to changing signals in only a few milliseconds, enabling them to record electrical signals with fast kinetics. Moving forward, the researchers want to test the devices with real cell cultures. They also want to reshape the antennas so they can penetrate cell membranes, enabling more precise signal detection.

In addition, they want to study how OCEANs could be integrated into nanophotonic devices, which manipulate light at the nanoscale for next-generation sensors and optical devices.

This research is funded, in part, by the U.S. National Institutes of Health and the Swiss National Science Foundation.

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Patients with high need should get own GP, says government

Surgeries will be financially rewarded if patients with long term conditions see the same GP each time.

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So THAT’s Why Takeaway Coffee Cup Lids Have A Second, Tiny Hole

More goes into the design of a takeaway coffee cup than most of us realise.

For instance, you might not have known that placing the cover’s drinking spout opposite the paper cup’s “seam” can help prevent leaks.

And if you’re anything like me, you’ll have no idea why there’s often a tiny hole (separate from the main drinking point) in the lid either.

Turns out it’s actually a pretty smart safety feature ― and makes sipping from the container easier too.

How?

According to the Aussie version of the food and drink site Delicious, it’s partly down to steam.

The minute vent helps steam to escape, they say ― though this doesn’t cool it down much.

Instead, it prevents steam from building up in the container, causing pressure to build and potentially leading to burst cups.

Additionally, the presence of another hole than the drinking spout allows coffee to run smoothly when you’re sipping from it ― otherwise, there’d be no airflow in the cup.

According to Atlas Obscura, who interviewed the authors of Coffee Lids: Peel, Pinch, Pucker, Puncture, the vent can be used to boost the coffee-drinking experience too.

They write that the Viora lid’s “deep well and centred hole are designed to concentrate the coffee’s aroma.”

It also helps to prevent spills

Per Delicious, the oft-unnoticed detail design also helps to keep your coffee where it should be (ideally, either in your mouth or in the cup).

It works for the same reason the hold creates a better sip; if there’s a lack of steady airflow, the liquid will move in jumpy, unpredictable ways.

Designer Louise Harpman and architect Scott Specht, who worked together on Coffee Lids: Peel, Pinch, Pucker, Puncture, say that trends, tech, and even legal cases have shaped the design of the mundane invention over the years.

For example, coffee lids became more dome-shaped as foamy, bubbly drinks rose in popularity; after the famous McDonald’s coffee court case, they told Atlas Obscura, brands started including more visible warnings on their lids.

“Coffee lids are modest modern marvels, but we rarely slow down and take the time to consider, admire, or even wonder about these humble masterpieces,” Louise told the publication.

Well, that’s changed for me, at least…

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I’m A Chef — This Simple Recipe Will Level Up Your Carrots On Christmas Day

We all know that we’re going to spend Christmas day fighting over roast potatoes with our families and that the meat of choice comes after deep consideration but according to one chef, we’re actually missing a trick when it comes to our carrots.

Yes, that’s right, our collective disregard of the humble carrot has led us astray and we’ve been taking their essential spot on our dinner plates for granted, especially around this time of year.

Outrageous, really, since carrots are the ideal snack for reindeers.

Michael Lawson, head chef at Atlantic Brasserie said: “Carrots are great produce to cook with; they’re available year round and are super versatile.

“For Christmas dinner there are countless ways to elevate this humble veggie into the star of the show.”

How to elevate your Christmas carrots

Lawson promises that this recipe can “transform carrots into a stunning holiday centrepiece, that’s as delicious as it is eye-catching.”

All you need is honey, butter, pistachios, orange zest and, if you’re feeling extra fancy — chives.

Lawson says: “I start with glazing carrots with honey and butter, which gives them a rich and sticky finish.

“My secret ingredient is pistachios – they might not be the first garnish you think of when you’re cooking carrots, but they give the dish a nice crunch and a contrasting savoury flavour which is just mouthwatering. You can also add in some chives for colour and a more complex flavour”

Once you’ve done this, roast your carrots in olive oil for 45 minutes until fully cooked. Then, Lawson advises: “Make a glaze with the zest of an orange and around 20 ml of honey, cover the carrots in this and roast for a further ten minutes.

“Sprinkle the pistachios and chopped chives before serving. It’s a super easy way to level up what can be a basic side – and it’s perfect for Christmas dinner.”

I think it’s fair to say I’ll be tucking into this treat throughout the year, too.

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AI is trained to spot warning signs in blood tests

AI can spot patterns in the data from blood tests that can give an early warning of disease.

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Brain inflammation alters behavior according to sex, mouse study finds

Inflammation in the hippocampus — the brain’s memory centre — significantly alters motivation and behaviour in mice, including food-seeking behaviour, with notable differences between males and females, a recent study reveals.

The hippocampus plays a crucial role in memory formation, learning and emotional regulation. Hippocampal neuroinflammation occurs in a range of diseases and disorders such as Alzheimer’s, Multiple Sclerosis and Depression.

People with these diseases often experience common symptoms such as apathy, difficulty with daily activities and changes to food preferences. These symptoms also tend to be more severe in women than in men.

“While inflammation in the hippocampus is not solely responsible for behaviour changes, it likely triggers wider brain activity that influences behaviour,” said study co-author Dr Laura Bradfield, Director of the Brain and Behaviour Lab at the University of Technology Sydney (UTS).

“This research suggests that treatments targeting hippocampal neuroinflammation could help reduce cognitive and behavioural symptoms in these diseases and improve brain health, especially in women,” she said.

The study, “Hippocampal neuroinflammation induced by lipopolysaccharide causes sex-specific disruptions in action selection, food approach memories, and neuronal activation,” was published in the journal Brain Behavior and Immunity.

Researchers induced inflammation by exposing mouse hippocampal cell cultures in the lab to lipopolysaccharide, a bacterial toxin that elicits a strong immune response.

They found the toxin only activated neurons in the presence of other types of brain cells such as microglia and astrocytes. This highlights the complex interaction between different cell types during inflammation.

To examine behaviour, the researchers injected lipopolysaccharide directly into the hippocampus of mice and observed their activity and food-seeking behaviours.

They discovered that neuroinflammation increased movement and activity levels in both sexes but had a more pronounced effect on food-seeking behaviours in females.

Lead author Dr Kiruthika Ganesan, who recently completed her PhD at UTS, said the study underscores the importance of considering sex-specific effects when developing treatments for neurological diseases.

“These findings provide fresh insights into how neuroinflammation affects brain function, potentially paving the way for new therapies that address the behavioural and cognitive symptoms of a range of diseases,” she said.

“We hope that future research will focus on understanding the mechanisms behind these sex-specific effects, including the influence of hormones such as estrogen, and their implications for brain health.”

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More people living without running water in U.S. cities since the global financial crisis, study reveals

More American cities — even those seen as affluent — are home to people living without running water as people are being ‘squeezed’ by unaffordable housing and the cost-of-living crisis, new research finds.

Published in Nature Cities, the study revealed the problem worsened following changes to the housing market triggered by the 2008 global crash. And since 2017 it has been “expanding in scope and severity” to affect a broader array of US cities including Portland (OR), Phoenix, Houston, Atlanta, Dallas-Fort Worth, and Philadelphia, as well as large urban areas such as Los Angeles, New York City and San Francisco.

The research also found that people of color were disproportionally affected by a lack of household water, a situation defined by the authors as ‘plumbing poverty’, in 12 of the 15 largest cities.

The researchers from King’s College London and the University of Arizona said the findings should “raise alarm bells” and warned it would take a “heroic” transformation of housing conditions and social infrastructures for the USA to meet the United Nations goal for everyone to have access to safe drinking water, sanitation and hygiene.

Lead researcher Professor Katie Meehan, Professor of Environmental Justice at King’s College London, UK, said: “It is alarming how many US cities, including those thought of as affluent and growing, are now home to more people living in situations of extreme poverty, namely without access to running water.

“Our research is the first effort to track these changes over time, starting in the 1970s and noting a dramatic urbanization of plumbing poverty in the 1990s and sharp acceleration triggered by the 2008 crash and the current housing and cost-of-living crisis.

“The compound pressures of high housing costs and expenditures mean that more low-income, asset-limited people are living without running water in these expensive cities. Far too many people, especially those of color, are now in such extreme poverty they are being pushed into homes that do not meet the basic standard for human dignity and life.”

Meehan said people can find themselves living without running water because of a range of reasons and, in most cases, people are working but not earning enough to make ends meet. Some households might have been disconnected from water service after falling behind with bills or had to “downgrade” to housing without any water access because other expenses take priority. Others might be in homes which have been poorly maintained by their landlord but cannot afford to move out, some might be living in buildings such as sheds or warehouses not designed to be homes, while others could be experiencing homelessness.

Lucy Everitt, a PhD student at King’s College London who was part of the research team, said water service shut-offs are a hidden problem across US cities that may be indirectly picked up by US census data.

“New York City tops the ‘worst offenders’ list for the total number of households in a US metro without running water. Despite this, the municipal Water Board issued more than 2,400 shutoff notices in March of this year alone to properties behind in their payments. Because our analysis tracks the status of running water in households, as measured by the US Census, we anticipate that we are capturing many thousands of households whose access is denied by their inability to pay.”

The study is the first to track the problem over a 51-year period in the 50 largest US cities. In the 1970s, according to census data, 3.5 million US households lacked running water and by 2021 this overall number had reduced, but 0.5 million households or 1.1million people still lacked household access to running water. This is equivalent to one out of 245 households live without running water. The team believe this is likely to be an underestimate of the true number because of limitations in US census data.

Other key findings from the study include:

  • From 1990, plumbing poverty shifted from being a mainly rural to urban issue and latest figures show 71 percent of those in plumbing poverty now live in cities.
  • In 2021, the New York City metro area led the nation in the number of people living in plumbing poverty — a staggering 56,900 people — followed by Los Angeles (45,900 people) and San Francisco (24,400 people).
  • People of color represent the majority of individuals without access to running water in 12 of the 15 largest US cities, including Los Angeles (82%), Miami (79%), San Francisco (74%), and Houston (71%) in 2021.

Dr Jason R. Jurjevich, Assistant Professor in the School of Geography, Development and Environment at the University of Arizona who was part of the research team, said: “Our results underscore that the success in reducing plumbing poverty in select US cities over the past twenty years is uneven, with households of color often left behind. In Philadelphia, for example, people of color comprised 40% of the total population, but represented 66% of people without access to running water in 2021.”

The authors said not enough attention is being given to how the housing crisis is shaping people’s access to running water. They recommend reform and improvements to the US Census Bureau’s capacity to collect nationwide data about household water access and the extent of water service shut-offs, to monitor and meet SDG development goals. They also said local water utilities and water boards must revisit and overhaul low-income assistance programs in light of the expanding cost-of-living and housing expenses, which are ‘squeezing’ people’s ability to pay for water services.

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