So THAT’s Why You’re Meant To Wash Jeans Inside Out

I never used to wash my jeans inside out, until I met my other half who – it turns out – knows quite a lot about laundry. He was adamant that jeans (and indeed many items of clothing) should be washed inside out.

But I never really understood why. It turns out I’m not the only one.

In a question submitted to The Guardian recent, reader Paul Williams asked: “Why does my wife make me turn my jeans inside out before they go in the wash? She doesn’t know either.”

There were 44 responses from other readers, at the time of writing, including this gem: “In Malaysia, I learnt to turn washing inside out to dry so that the hot sun could really get to any damp loving bugs lurking in the thicker seams.”

Another person said they’d assumed it was to stop the zips rubbing against, or catching on, other garments.

Why should you wash jeans inside out?

It’s actually to do with preserving the look of your jeans, according to Levi’s.

The denim brand advises to always turn jeans inside out before putting them in the washing machine.

“This simple (but usually neglected) step protects the outer colour from fading and minimises direct contact with chemicals and detergents,” the brand explained.

“This step is especially important for dark-wash and black jeans that are more prone to colour loss or transfer.”

Similarly, Guardian reader ‘rigoletto’ explained: “Denim is yarn dyed in such a way that the colour is only on the surface of the yarn. The dye particles are vulnerable to abrasion, which is why the fabric goes white at the stress points, where the original colour of the yarn starts to show through.

“Washing inside out reduces the chance of abrasion against the drum of the machine and premature fading.”

Makes sense.

Any other tips for washing jeans?

Yes! Levi’s suggested we should be washing jeans after roughly 10 wears, “unless they are visibly dirty or start to smell”.

Consumer watchdog Which? puts it at six to 10 wears.

When you go to wash your jeans, make sure all the zips and buttons are done up (to help maintain shape and prevent snagging) and use a mild detergent, avoiding fabric softeners (which can “leave a residue” on denim) where possible.

The best temperature to wash on is the coolest one, as higher temperatures can shrink your jeans and result in colour loss.

Happy laundering!

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The Washing Machine Temperature A Doctor ‘Doesn’t See The Point In’

You might already know that overloading your washing machine drum dooms your clothes to longer-lasting dampness – but did you know it could also shorten your appliance’s lifespan?

Additionally, Lenor says we should consider shaking our clothes before bunging them into the dryer, as that helps to “extract surplus water and damp”.

And apparently, the temperature at which you set your washing machine matters much more than we think, according to doctor and broadcaster Dr Xand van Tulleken.

Speaking on BBC Morning Live, he said he doesn’t “see the point” in one setting in particular, as it neither kills off germs nor saves you much money.

Here’s the most “useless” washing machine temperature

Dr van Tulleken started off by saying that 90°C is usually a bit excessive, as it “almost boils” your clothes.

Though it does “kill” germs, the doctor joked that “whatever’s happened” to garments that need that extreme a heat setting likely means they need to be binned anyway.

If your household has an infection like Norovirus, Dr Van Tulleken stated you’ll probably be best off washing on a 60°C cycle.

Then he added, “personally, I don’t see the point in 40°C… it’s too hot to be cheap, and it’s too cold to kill [germs]”.

The NHS has advised patients who spend time in hospital to wear clothes that can be washed at 60°C to avoid spreading bacteria like Clostridium difficile (C.diff).

Any lower, and the germs will likely survive.

But what if I’m not sick?

Most of the time, if you’re not unwell, 60°C is excessive.

But even then, Dr van Tulleken (and consumer advocacy publication Which?) say 40°C isn’t ideal.

30°C “gets the job done,” the doctor shared (Which? found that on average, switching from 40°C to 30°C saved 38% energy, or about £24 a year).

Personally, though, the doctor is a “20°C guy for everything” except his workout clothes.

Which? wrote that this saves 62% energy or £39 a year compared to 40°C; they recommend washing at either 20°C or 30°C where possible.

Though this may leave your washing machine drum a little less boil-wash-clean than higher temps, that’s resolved by simply running “a monthly hot maintenance wash (60°C with the machine empty and washing machine cleaner in the detergent tray)”.

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Here’s Why You Should Place A Torch In Your Fridge This Week

Bad news for fellow heatwave haters, especially in the south and east of the UK – “hot spells remain possible” this month, the Met Office says.

The BBC has predicted temperatures as high as 31C in parts of the country this Sunday, July 13.

And according to appliance repair company Atomic Tech, that can spell bad news for your fridge (and the food in it).

“Refrigerators are sensitive to heat and may struggle to cool if they are in an environment too hot (or too cold),” they wrote.

That’s why it’s important, they shared, to “keep the doors closed and ensure the gaskets seal completely… to maintain a consistent temperature inside.”

But gasket issues (problems with the accordion-like rubber seal that closes your fridge door) can be hard to spot – unless, of course, you own a torch.

How can a torch help me to spot issues with my fridge door’s seal?

According to House Digest, placing a lit torch (or your phone’s flashlight) in the fridge and then closing the door can reveal any seal issues.

Place the light facing out.

If any light seeps through the gasket, the seal isn’t as tight as it needs to be.

That means air is escaping your fridge, making it harder to keep your food cool.

It could even raise your electricity bill as your appliance struggles to circulate cooling air around your food, the publication says.

It helps if you do this earlier or later in the day, when it’s darker in your kitchen.

Keep other lights off to make the beams easier to spot.

You can also use a sheet of paper or a pound note

Per appliance services company Bodewell, another way to test your fridge’s seal is with a pound note or a sheet of paper.

Shut your fridge’s door on the sheet or note.

Then, try to pull it out.

“You should feel some tension as you do so; if not, the gasket may be weak or broken at this point,” the experts advised.

“Repeat this test around the whole of the gasket’s length.”

If you suspect you’ve got issues with your fridge’s seal, it may be time to buy a new gasket.

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I Tried The ‘Correct’ Way To Eat Strawberries And I Regret To Inform You We’re All Doing It Wrong

Before I start, let me make one thing clear: I do not enjoy a pointless “proper” extra step when it comes to my food.

For instance, I am alright eating chocolate digestives the “wrong way” (according to McVitie’s). I will go choccie-up like a non-industry normie, thanks very much.

But sometimes, much to my annoyance, the pros are onto something.

Brie, for instance, loses its unpleasant ammonia tang after being brought to room temperature. Leaving it out for half an hour actually is worth your while.

And even though I do think fridge-cold strawberries are beautiful as is, berry producers Driscoll’s said those should come out of their chilly home long before you eat them, too.

So, I tried the tip this afternoon – and I’m so sorry, but they’re completely right.

Strawberries on pistachio cream on the left; on their own in a bowl on the right

Amy Glover / HuffPost UK

Strawberries on pistachio cream on the left; on their own in a bowl on the right

How long should you leave strawberries out of the fridge before you eat them?

Per the berry company, you can refrigerate strawberries in their original container for up to five days if you keep them dry.

But they “taste best at room temperature, so remove them an hour or two before you plan on eating them,” the company claims.

You should also rinse them just before eating them to get rid of any germs without risking making them soggy.

I’ll be honest; I thought the advice was a little too fussy for my liking. But Driscoll’s isn’t alone in recommending the method.

Southern Living go by a 30-minute warm-up rule.

BBC Good Food, meanwhile, puts it at an hour.

Even Worcestershire County Council weighed in, suggesting we “remove them from the fridge and bring to room temperature before eating”.

So, I thought I’d bring my punnet of this year’s beautifully sweet harvest out of my fridge an hour before my usual post-lunch snack to see for myself.

It does make a difference

I get it; I have been diving straight into the fruit the second I remove it from the fridge all week.

But, sorry to say, the inconvenience of bringing them to room temperature really does transform their flavour (not least because that wonderful fragrance is so much more noticeable).

This may be because, as America’s Test Kitchen (ATK) shares, strawberries don’t actually have that much sugar; the smell is a big part of why we perceive them as sweet.

“Just a little bit of heat is enough to coax [the smell] out of the fruit and into the air,” Dan Souza shared in an ATK video, adding that cold temperatures suppress sweet flavours.

No wonder the ones I’d left out had more of that signature scent and mouth-wateringly sweet flavour, too – it was a night and day difference.

Personally, I’m never going back. And even if you don’t adopt the habit every single time you crave the berry, I recommend trying it at least once.

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I Went To Prague And Discovered Tartar Sauce On Chips – Here’s What Other Countries Swear By

I just got home from Prague and there were two huge revelations for me: homemade raspberry lemonade should be on every drinks menu, just as it is in the Czech capital, and tartar sauce goes SO well with chips.

I know, it doesn’t sound like it would fit and to be honest, when my partner and I were offered some for our sides, I politely declined. My partner didn’t, though, and I bravely pinched some for a sample.

I am so glad that I did.

The hot, salty chips we were served combined with the tangy tartar sauce made for a taste sensation. It is a match made in heaven and I can only apologise to the great city of Prague for my oversight.

It did get me wondering though. am I missing out? And what do people around the world prefer to have with their chips?

What people have with fries around the world

Australia

In Australia, chips are often served with chicken salt. On their website, The Chicken Salt Co says this is a mainstay in Australian takeaways and has been for 50 years: “Originally developed in the 1970s by two Europeans living in Adelaide, chicken salt was used as a seasoning for rotisserie chickens to add flavour and colour.

“Chicken shop owners would also add chicken salt to chips (known as hot chips) and it’s popularity spread to all corners of Australia.”

It’s surprisingly not made with chicken and is instead a blend of paprika, sugar, garlic and onion. It is DELICIOUS and I am fully obsessed.

Belgium

According to Belgian Smaak, which is a website and podcast about Belgian beer, Belgian culture, and Belgian beer culture, Belgians eat more fries per capita than any other nation and it’s the world’s biggest exporter of frozen fries.

While Belgians also enjoy tartar sauce with their chips, Belgian Smaak explains they often have Andalouse sauce, which is “essentially mayonnaise made with tomato paste and mixed with crushed, roasted red bell peppers.”

Canada

Canada is home to poutine which is a delicious dish made of fresh-cut french fries topped with cheese curds and gravy.

It. Is. Incredible.

Iceland

According to Icelandic food store Topiceland: “This spice is absolutely essential on French fries. It’s also great in various potato dishes, gratins, sauces, and stews.”

The popular seasoning includes MSG, onion, paprika, spice mix, herb protein and glucose syrup. Sounds amazing.

Netherlands

This one is a constant in our house.

Home cook Kinfolk Recipes explains: “In Holland we like to add fritessaus to our french fries. Fritessaus is a sort of mayonnaise. It is similar to mayonnaise, but with at most 25% fat, it is leaner and usually sweeter than mayonnaise.”

Ingredients include lemon, mustard, and chives.

Romania

In Romania, chips are most often enjoyed with mujdei: a creamy, very garlicky sauce.

According to Romanian food and folklore blog From Dill to Dracula, this sauce contains a whole head of garlic, sour cream, salt, pepper, and vegetable oil. Sounds delicious and utterly pungent.

Scotland

Here in my home of Scotland, we have something called chippy sauce. Only sold on the east coast and very controversial to some people, this sauce is a mix of brown sauce and vinegar. The ratio of each part changes depending on where you are, but in Edinburgh, this tangy treat is available in every chippy and always piques the curiosity of tourists at the Fringe.

The rest of the UK

The UK takes condiments very seriously and in fact, preferences change from one region to another. A 2023 survey found that in northern England, ketchup is the preferred condiment with chips.

In Northern Ireland, people most often opt for gravy and in Wales, a good dousing of curry sauce does the trick.

Vietnam

Food Republic reveals that in Vietnam, “it’s common to enjoy french fries, called khoai tây chiên, with an almost dessert-like dip made of a small scoop of butter with a side of sugar.

“People eat the sweet and buttery combo by dipping crisp fries into the softened butter and then granulated white sugar.”

Honestly? Sold.

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What You Call This Time May Reveal Your Age, Language Expert Says

Do you say “zed” or “zee”?

If you’re in the UK, the answer might reveal your age, clinical linguist Dr Coral Hoh previously told HuffPost UK; younger people tend to prefer the Americanised version.

Even your use of the space bar can be a tell-tale sign of your generation.

And now, a new post shared to Reddit’s r/AskUK suggests new horror: apparently, the kids don’t say “noon”.

When booking a pub reservation, u/Gloomy_Stage says the young worker on the phone didn’t understand what they meant by the word.

“I was taken aback that the girl didn’t know what noon meant, she was probably young… but I had always assumed it was a commonly used word or am I getting old?” they asked.

We spoke to Anna Pyshna, spokesperson at online language learning platform Preply, about what was really going on.

Younger people almost always know the word but aren’t as likely to use it

There are some generational changes, Pyshna says, but not so much that the word has disappeared from young peoples’ minds entirely.

“Language changes over time, but that doesn’t mean older words just vanish,” she explained.

″‘Noon’ isn’t something most young people in the UK say often, but they still know what it means ― they’re just more likely to say ’12,′ ‘midday,’ or even ‘lunchtime’ instead.”

I’ll be honest, I don’t say it much as a woman in her 20s. And now that I think about it, I’m not sure my friends do either.

“The reason ‘noon’ might sound old-fashioned is because it has a more formal, almost clinical vibe to it,” she added (yep, I definitely think of it as a little stiff).

“Younger people tend to gravitate towards words that feel more fluid and less rigid. ‘Lunchtime,’ for example, is more relaxed and practical – often used in the context of daily routines.

″‘Noon,’ on the other hand, feels more tied to a schedule or specific time, which can feel a bit disconnected from the more laid-back way younger people communicate these days.”

The trend has even affected her teaching

Pyshna says that language tutors try to focus on language that is “current and natural,” meaning she’s less likely to teach the word to those learning English.

Tutors “understand that younger learners want to communicate in a way that aligns with how they actually speak ― rather than relying on older terms,” she added.

“So, while ‘noon’ might still be in the dictionary, it’s not something you’ll hear in everyday conversations among younger Brits.”

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So THAT’s Why Your Gym Has 50 Treadmills But Only 1 Squat Rack

This morning, I left my spin class, walked up to the weights section to get the rest of my workout in, and promptly turned back around.

The squat rack (my huge, bustling gym only has one) had a three-person line around it, excluding the lifters circling, keen-eyed, like beefy kestrels.

Meanwhile, dustballs might as well have been blowing across the grey acres of treadmill belts upstairs.

Why does this happen? After all, my experience is far from unique – Redditor u/IndependentHawk9655 asked the members of r/AskUK, “Why does every chain gym in the UK still prioritise cardio equipment that never gets used over the weights room/resistance machines which are always absolutely rammed?”

So, we spoke to Maria Vazquez, head of training at MYWOWFIT, about what’s really going on.

It’s strategic

“It’s all about strategy,” Vazquez told HuffPost UK.

She explains that “Most beginners are more comfortable jumping on a treadmill or elliptical than going straight to strength training equipment.

“So having a lot of cardio machines means gyms can accommodate the high volume of new members who are still getting into their routine.”

From a financial standpoint, gyms rely on inactive members to make a profit – a strategy Gen Z is ruining.

Then, there’s safety to consider.

“Machines like treadmills and ellipticals require less supervision, lower liability risk,” Vazquez shared.

“Squat racks and Smith machines require more space, proper form and sometimes a spotter which can deter some gym goers.”

Lastly, there’s the time math; a treadmill user might be on there for 40 minutes, while someone is unlikely to spend that long on a Smith machine.

The lifter, unlike the runner, can allow someone else to “work in” their sets too.

But if that logic is sound, why is the squat rack still always busy?

The problem is that gyms might not have adapted to new trends, the expert said.

“In my experience, this [pattern of equipment use] is all changing. More people are getting into strength training and gyms are starting to balance out their offerings,” Vazquez explained.

“There is definitely a demand for more squat racks, benches and space for heavier lifting. But for now, cardio will probably remain the priority because it’s just more practical for the majority.”

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How You Pronounce This Letter May Reveal Your Age, Linguist Says

You might already know that how long you can stand on one leg has been linked to your brain age ― the position involves coordinating different parts of your body and mind, making it uniquely useful as a marker of ageing.

But not all the signs are medical, as anyone who’s ever looked at a festival lineup and thought “I don’t recognise a single name here” knows.

And recently, members of r/AskUK wondered whether or not the pronunciation of the letter “z” counts as one such marker.

“I was horrified to learn that a fully British colleague of mine says ‘zee’ for the letter zed and he says he always has. Is this now common and I have just lost touch?”, a now-deleted poster asked.

So, we spoke to clinical linguist and CEO of Dysolve, Dr Coral Hoh, about what was really going on.

Yep, it does seem to be an age thing

“Yes, it’s generational but not confined to the UK alone,” the linguist said of the Americanised pronunciation.

“It is also the case in other English-speaking regions,” she told HuffPost UK.

“For example, in Southeast Asia, in countries like Singapore and Malaysia, speakers in their 30s-40s may use ‘zee’ and ‘zed’ interchangeably.”

Meanwhile, she says, “their younger counterparts prefer the former, thanks to American influence.”

Indeed New Zealand magazine North And South have written about increased Americanisms among their younger people.

Growing up in Ireland, people in my Disney Channel-reared age group were constantly being accused of the same thing (I’ll admit I choose “zee” over “zed,” though my older relatives would never).

People think the trend is coming from media, including social media

“Americanisms are becoming more and more common, I blame YouTube,” Redditor u/Frst-Lengthiness-16 opined.

“My kids refuse to call biscuits by the correct name, calling them fucking ‘cookies.’”

Jane Setter, a professor of phonetics at the University of Reading, agrees, telling The Guardian: “For children, it could simply be because everyone is watching a particular trending YouTube influencer or group of influencers, or playing particular online interactive games, through word of mouth and a desire to fit in with their friends, that these people speak in a particular way, and the kids are using the features of those speakers with other kids to show they “belong” to that group.”

This may be part of the reason why Americanisms are so common among Gen Z (never said “Gen Zed,” I note) and younger…

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People Are Just Realising Who Directed One Of Jennifer Love Hewitt’s Most Famous Scenes, And Wow

You may already know that Tim Burton was the unlikely director for both Batman and Batman Returns ― though he doesn’t think he’d do another superhero movie.

But that’s got nothing on the improbable director Jennifer Love Hewitt says is behind one of her most famous scenes.

In I Know What You Did Last Summer, the actor’s character breaks down after months of being followed by a killer. The camera shows her spinning in the street as she screams: “What are you waiting for, huh? What are you waiting for?”.

The moment is probably the best-known scene in the movie – and Jennifer says it was directed by a child, in an interview that’s resurfaced in a viral Instagram Reel.

Jennifer Love Hewitt

via Associated Press

Jennifer Love Hewitt

Speaking to US Weekly in 2018, the star said: “Here’s what’s crazy about that – that scene was actually directed by a kid who won a contest to come on and create a moment for the movie, and it became the biggest part of the movie.”

Though she admitted “I have no idea where he is,” she said his direction was great.

She claimed he said, “I want her to stay in the street and turn around and just… scream, like, ‘What are you waiting for?’”.

“I was literally like, are you kidding me right now?” Jennifer added.

“This is what I’m gonna do? Okay, this is a great idea, let’s have this guy come in,” she said sarcastically.

“And then we were doing it, and it looked amazing. And now everybody loves it.”

“That’s one of the best scenes of the movie. And one of my favourites to recite as well,” an Instagram user commented under a post about the fact.

“That kid is a genius,” another wrote.

I Know What You Did Last Summer’s sequel was announced in 2024 and is due to come out on June 18 of this year.

The actor is set to star in the new release, having previously told US Weekly: “I’m gonna be the creepy old lady who’s still turning around in the street screaming into the air and the kids are gonna hit me. That’s gonna be my part in the next movie!”

We don’t know exactly what her new role in the franchise will be yet ― but there’s been no mention of child directors so far.

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Here’s The Real Reason Your Cat Licks You, And It’s Pretty Heartwarming

Ever had your shoe stolen by a dog?

Well, according to experts, your furry friend is likely just reassured by your scent and wants to be near it.

Cute as that seems, dogs have so many other ways of showing affection (wagging their tail, running up to you, leaning against you) that you might be left wondering why they had to turn to your favourite slipper in the first place.

Surely that’s the sort of behaviour you’d expect from notoriously cryptic cats, whose rarer displays of affection include stretching at, kneading on, and licking their owner?

And does your cat licking you mean they like you at all?

It could be a form of “allogrooming”

According to PetMD, we can’t be 100% sure (typical felines) ― but one of the leading theories vets have is that your cat might lick you to get closer to you.

“Mothers groom their kittens and cats may groom one another, which is called allogrooming,” the publication shared.

This helps to strengthen social bonds and increases a sense of belonging (aww).

Blue Cross’ animal behaviourist, Claire Stallard, said that allogrooming is the most likely reason your cat is licking you.

Other causes may include your cat seeking attention from you, your cat liking the taste of your skin (yes, really ― be careful with this if you’re wearing lotions, fake tan, or perfume), and them identifying you as a part of their group.

Rarely, the habit could indicate stress or anxiety. This is especially likely if their ears are flat to their head and/or their tail is swishing

See your vet if your cat suddenly starts licking you a lot out of nowhere, though. Very occasionally, this can be caused by medical conditions that create nausea.

Why are cats’ tongues so scratchy?

A study published in Proceedings of the National Academy of Sciences found that cats’ tongues actually have little hooks, rather than cones, which allow them to hold saliva on their tongue.

When cats lick themselves (or you), this is designed to comb their fur and distribute the cleansing saliva evenly across the surface they go for ― sometimes at the cost of a scratching sensation on your skin.

Per BBC Science Focus, this is partly because cats (unlike dogs) are solitary hunters. When a cat is hunting, they need to disguise their scent ― their specially-designed tongue helps them to do this to themselves easily.

This is less important for dogs, whose pack-hunting technique requires less disguise from both their prey and potential predators.

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