Yes Really, You Can Save Money By Regrowing Food From Kitchen Scraps

In the midst of a cost of living crisis, many of us are looking for ways to save money and some Tiktok users have one answer: regrow your own food.

It might seem like something that’s reserved for people who are experienced with gardening, have allotments and a lot of disposable income to spend on equipment and seeds but, realistically, all you need is some compost and leftover pots and jars.

The rest is all part of your weekly shop.

What’s more, by regrowing foods, you’ll be doing your part to reduce food waste – something that is hugely important in the UK as we throw away around 9.5 million tonnes of food waste in a single year despite 8.4 million people in the UK experiencing food poverty.

So which foods can you regrow from scraps?

Spring onions

Regrowing spring onions is incredibly simple. Here’s how to do it:

  • Cut the green top away from the onion and leave 3-5cm of the white base intact.
  • Place this into a shallow jar, glass, or mug and submerge half the plant in water.
  • Leave in a sunny place such as a windowsill and change the water every other day.
  • Take directly from the jar when ready.

Romaine lettuce

The white roots of lettuce are used for regrowth and to do this you simply:

  • Cut your lettuce leaves and leave 3-5cm of height on the roots.
  • Place it in a bowl with enough water to submerge around 1cm of the lettuce.
  • Place this in a sunny position and change the water every other day.
  • After two weeks, the lettuce should have sprouted new leaves and roots and, if so, plant into potting soil or compost for prolonged growth.
  • Harvest when the leaves are around 10cm.

Garlic

If you’re a big believer that ‘there’s no such thing as too much garlic,’ we have great news – you can grow your own, too.

Best planted between November and April, garlic takes a short while to grow but is worth the wait. You can use old or fresh cloves for this but fresh ones tend to grow faster.

To grow your own garlic:

  • Split open a garlic bulb, being careful to leave skin on all of the cloves.
  • Place these cloves upright into a shallow bowl, jar, or mug and ensure that only the bottom of the clove is submerged in water.
  • Once again, place in a sunny position and change the water every other day.
  • Once shoots have grown, they’re safe to be harvested and eaten.
  • You can, however, grow full garlic bulbs by planting your sprouted cloves into soil, using a deep pot and only using one clove per pot. This should take around nine months to mature but you’ll know when your garlic is ready because the leaves turn yellow.

Chillies, tomatoes and peppers

Lots of seeded foods can be regrown from the seeds found inside of them – although some are easier to grow than others.

  • Separate your seeds from the food itself – you may find it easier to remove the pulp from foods such as tomatoes first.
  • Dry your seeds by placing them onto a paper towel for up to a week.
  • Plant into soil or compost and water regularly for best results.

Herbs such as basil and mint

Frequent garnishes and vital parts of many sauces, herbs are the finishing touch to the best meals – but buying them fresh can be expensive. Luckily, regrowing from cuts is simple and can be done year-round. Here’s how:

  • Separate your leaves as far as possible while keeping the roots intact.
  • Place this into a glass or jar filled with water and place in indirect light.
  • Change the water every 5-7 days.
  • Use the leaves as and when you need to and watch it continually regrow over time.
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How To Keep Perishable Food Fresh For As Long As Possible

With food prices skyrocketing and the very food-centric festive season upon us, it makes sense for budget-minded home cooks and shoppers to find ways to get the most mileage out of their weekly grocery hauls.

While shelf-stable groceries (like canned goods) are designed for longevity, fresh items like fruits, vegetables, meats and dairy products have an annoying tendency to spoil before they’re used, which can make it difficult to justify spending money on these ingredients (in spite of their health benefits and superior taste).

But with a basic understanding of how produce, dairy products and meat spoil, and a few simple storage safeguards, you can prolong the life of your perishable groceries and keep these nutritious, hearty and flavourful ingredients in your kitchen rotation.

Whenever possible, buy locally grown fruits and veg

This isn’t just for clout. While farmer’s markets and small food shops with direct connections to local farms often charge higher prices for produce than supermarkets, locally grown fruits and veggies stay fresh longer than imported versions, which can help to defend their prices.

Shopping as locally as possible will help prolong freshness,” food scientist, recipe developer and cookbook author Tiffany Swan explains. “When your produce was harvested the day prior and you are buying it at a farmer’s market or food co-op, you know that it will last longer than food that has been in ships, trucks and distribution centres, since a good portion of the viable shelf life has been spent in getting the produce to you.”

Make sure your fridge is set to the proper temperature

When it comes to keeping perishable groceries fresh, the fridge is your most important tool. Make sure your fridge is set to a level that meets food safety standards, chef, educator and recipe developer Sally Cameron explained.

Food safety rules say that’s between 1.5 and 4.5°C, Cameron says. “If your refrigerator does not have a built-in digital readout, buy an inexpensive refrigerator [thermometer] to test it.”

And keep in mind that refrigerator door shelves often keep foods warmer than the rest of the fridge, since they tend not to be as well insulated.

Some produce is better stored at room temperature

While refrigerating fruits and vegetables will extend their freshness, certain produce items prefer to be stored at room temperature. (You should know by now that you should never refrigerate a tomato.)

A slightly warmer storage temperature keeps some fruits and veggies more flavourful and better-textured. Also, because refrigeration slows the process of decay, it helps to consider which fruits and vegetables start to break down on a cellular level faster than others.

Savannah Bradenfood, a scientist with Apeel, gives a shout-out to citrus fruits like oranges, limes and lemons as examples of those that take longer to rot.

Fresh lemons, for example, can be stored on your counter for many weeks before [the decomposition] process starts to happen,” Braden explains.

In the case of starchy vegetables like potatoes, a cool (but not cold!) storage space keeps them fresh without compromising their texture.

“In terms of where to store, potatoes prefer to be cool versus cold, and refrigerators are cold,” Cameron says. “A cool pantry prolongs their life, as the starches convert to sugar more slowly, extending their life” for weeks or months. Refrigeration can make potatoes “last for a month or longer,” she adds, but the flavour and mouthfeel might not be worth that extended lifespan.

Give leafy greens the chance to dry before storing them in the fridge

Lettuce, kale and other salad greens are notorious for spoiling quickly, and a lot of that has to do with their somewhat contradictory reactions to moisture. “Grocery stores are notorious for ‘misting’ their produce with automatic water sprayers. The idea is to make the food look fresh and appetising; however, it actually has the opposite effect and causes produce to degrade much faster,” explains Lisa Lotts, the recipe developer behind Garlic & Zest.

In order to remove the excess water from your greens, Lotts recommends “laying leafy greens like kale and lettuce out to dry for about 15 minutes and then wrapping them lightly in a paper towel before putting them back in the plastic bag. The paper towel will absorb excess moisture so the produce doesn’t go bad prematurely.”

Bagged salad may be convenient, but it won't last as long as a fresh head of lettuce that you wash and chop yourself.

Jeff Greenberg via Getty Images

Bagged salad may be convenient, but it won’t last as long as a fresh head of lettuce that you wash and chop yourself.

Droplets of water on leafy greens can cause premature spoiling (which is why it’s also advisable to wait to rinse your greens until right before you plan to use them).

But here’s the contradictory part: leafy greens actually shouldn’t be stored in a low-humidity refrigerator drawer, as a lack of moisture in the air will speed the wilting process. Instead, “the ideal setting for leafy greens is a higher-humidity environment,” Lotts says. Use the controls on your fridge to set a crisper drawer to higher humidity, and that will serve as an excellent storage spot for lettuce, kale, arugula, and fresh herbs to retain their crispness and flavour.

Bagged salads spoil more quickly than full heads of greens

Speaking of salad greens, it’s often appealing to save time by picking up a bag of pre-rinsed and chopped greens. But if you want produce with longer-term freshness, bagged salads aren’t the way to go.

It’s more work to buy a head of lettuce, wash it and dry it yourself,” Cameron notes. But this method will give you lettuce that often lasts longer and stays fresher.

Store fresh herbs the same way you’d store freshly cut flowers

Fresh herbs offer home cooks an easy way to brighten up a dish, but opening up a crisper drawer only to find shriveled, wilted, browned leaves of basil, rosemary or thyme is a sadly common disappointment.

Lotts has an easy solution to the rotten herb problem. “For fresh herbs, snip the ends of the herbs with kitchen scissors and put them in a glass jar filled halfway with fresh water,” she says. “Then cover the herbs with a plastic vegetable bag from the grocery store and keep the fresh herbs on a shelf in the refrigerator. They will last for a week or more when you use this method… it’s like keeping a bouquet of flowers alive.”

Bananas produce ethylene, which can make other product ripen faster.

Elena Popova via Getty Images

Bananas produce ethylene, which can make other product ripen faster.

Keep ethylene-producing items separate from ethylene-sensitive produce

There’s a great reason most refrigerators include more than one crisper drawer: Different types of produce have different storage needs, and certain fruits and vegetables can actively derail the freshness of their crisper-drawer neighbors. Specifically, you want to be wary of fruits and veggies that produce ethylene, an organic chemical that accelerates the ripening process.

Common ethylene-producing foods include apples, apricots, avocados, bananas (ripe), blueberries, cantaloupe, cranberries, figs, green onions, grapes, kiwi, mangos, nectarines, papayas, peaches, pears, plums, potatoes and tomatoes, Cameron said.

When you store ethylene producers alongside non-ethylene-producing fruits and veggies that are particularly sensitive to ethylene (like leafy greens, berries, asparagus and carrots), the ethylene will cause the sensitive produce to spoil more quickly. It’s best to keep ethylene producers and non-ethylene producers in separate crisper drawers.

Store dairy and meat products in the coldest part of your fridge

Because meat and dairy products count among the priciest items on any grocery list, there’s a lot of incentive to prevent these foods from spoiling before their time. When it comes to keeping dairy products and meat fresh in the fridge, it’s all a matter of location, location, location.

Meat and dairy are pretty perishable. The best way to prolong the storage of these items is to store them in the coldest part of your fridge. Don’t put that milk in the door!” says Tiffany Swan, a professional chef and the food scientist behind Salt & Sage.

Swan also urges you to keep these foods in their original packaging. Introducing air and potential airborne microbes when transferring to another container is likely to shorten the shelf life. Also, she says, retail packaging is usually tested to make sure it maintains freshness.

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Kourtney Kardashian’s ‘Sustainability’ Job For Boohoo Has Not Landed Well

In case you missed it, fast fashion behemoth Boohoo has announced Kourtney Kardashian Barker has a new gig as the brand’s “sustainability ambassador”.

This collaboration sees the reality TV star release a new line Boohoo, which will include two 46-piece limited edition collections, the first of which will be showcased during New York Fashion Week on September 13.

This comes hot on the kitten heels of news that Pretty Little Thing – the fast fashion brand that’s also owned by Boohoo – has introduced an app encouraging shoppers to buy and sell second hand clothes.

Kourtney’s first Boohoo line – set to launch in the US market – ranges in price from $6 to $100 and will include items made with recycled polyester and recycled cotton, as well as two vintage-style biker jackets.

“When Boohoo first approached me to collaborate on a line, I was concerned about the effects of the fast-fashion industry on our planet,” Kourtney, 43, told WWD in an interview about the line.

“I’m grateful for the opportunity to use my platform to drive conversations that lead to ongoing change and use my voice to share actionable tips with consumers on how we can play our own part.”

Social media seems less than impressed by news of the collaboration, however. Echoing criticism of Pretty Little Thing’s marketplace, Boohoo’s latest announcement has been labelled by some as an act of greenwashing.

People have also queried Kardashian’s involvement, given her penchant for a private jet or two, and her family’s reputation for excess.

Boohoo’s business model is famously based on fast turnaround to meet and stoke demand, with more than 3,000 new styles added weekly to its site and some items taking just 48 hours to go on sale from idea to manufacture.

In July, the UK Competition and Markets Authority opened an investigation into whether eco-friendly claims made by various UK fast fashion chains added up – Boohoo is one of the brands under investigation, alongside Asos and Asda.

It was also hit by scandal mid-pandemic in 2020, when a series of newspaper investigations alleged that some UK workers producing clothes for Boohoo in factories in Leicester were being paid below minimum wage and working in non-Covid safe environments.

This led the company to severing ties with various UK suppliers, and some of its shareholders voting against big payouts for top Boohoo executives.

It’s hardly surprising, perhaps, that people have taken issue with this new collab on social media.

Kourtney isn’t exactly the most sustainable celebrity

Fast fashion and sustainability don’t really go together

And what about the garment makers behind the new line?

When we reached out to Boohoo, Cheryl Chung, head of communications for the brand, responded.

“We recognise that working with Kourney is a choice a lot of people will find unusual,” she told HuffPost UK.

“Kourtney has faced a lot of criticism about her own sustainability practices. But we’re talking to a lot of sustainability experts as part of this project.”

Chung emphasised Kourtney’s huge following on Instagram – 196 million followers at last count – to explain that hiring her in an ambassadorial role could influence a larger number of people to learn more about sustainability.

The brand is releasing her conversations with experts as a docuseries, available to view on YouTube. Those experts include Tim Nelson, the CEO of Hope For Justice, which works on freeing people from modern slavery around the world.

“We’re working with her and tackling conversations around the challenges of textile waste, the challenges of worker welfare, and how you responsibly deal with your clothes at the end of their life,” Chung said, adding that Kourtney’s conversations about massive challenges facing the fashion industry was “the most important part of the collaboration”.

Asked whether the venture was another example of greenwashing, Chung responded that in-house designers working on Kardashian’s line are concentrating on using fabrics and materials that wouldn’t harm the environment, but didn’t speak to further supply chain logistics.

“We’re not claiming to be perfect in any way but we’re categorically trying to do our best to be as honest and open and transparent,” she added.

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First A Heatwave, Now Floods – What’s Going On With The UK’s Climate?

British weather has definitely taken a more terrifying turn over the last few months in particular – but just what is causing these sudden fluxes in the climate?

A record-breaking heatwave in July saw the temperature reach an astonishing high of 40.3C, while a longer, albeit slightly cooler, heatwave swept over the UK just a month later.

Now, there are forecasts of rain and thunderstorms which could cause further disruption, with flood alerts issued across multiple regions.

While this is obviously caused by the climate crisis, here’s everything you need to know to understand how it is really affecting our day to day lives.

PA Graphics via PA Graphics/Press Association Images

What caused the hot weather?

The extreme weather which spread across the UK in July was caused by a surge in continental air and August’s heatwave has been caused by a “stubborn area of high pressure sat over the UK”, a Met Office spokesperson told HuffPost UK.

A heat-health alert from the UK Health Security Agency is also still in place until 9am on Tuesday.

The heatwaves have made the UK so dry, that an official drought was declared in eight areas of England on Friday by the National Drought Group.

Welsh Water, Southern Water, and South East Water have brought in hosepipe bans too, while Yorkshire Water and Thames Water are planning to bring them in soon.

The Met Office also believes, despite the coming rain, this summer will be remembered as a particularly dry one.

The chair of the National Fire Chiefs Council, (NFCC) Mark Hardingham said: “I can’t remember a summer like this and I’ve been in the fire service 32 years. We are not going to see temperatures as hot as we saw three weeks ago but that doesn’t matter because the ground couldn’t get any drier than it already is.”

Will there be rain?

Not just rain, but storms too. Locations in Northern Ireland and Scotland are already seeing thundery skies, meaning the Met Office has issued some yellow thunderstorm warnings. Storms are expected to hit the south by Wednesday.

Three days of heavy rain are expected in total, potentially accompanied by hail, sweeping in an eastern direction across the country.

The Met Office expects to see at leat 50mm of rain in two or three-hour periods in a few regions, putting low-lying roads and areas next to sloping fields at risk.

But, the rain recorded from the rest of the summer in parts of southern and central England is less than a quarter of what is usually expected in a British summer.

By Thursday, high pressure will have pushed into the UK and so it will stay mostly dry.

Is this rain good or bad?

Well, there hasn’t been substantial rainfall since June in many southern regions.

But there are fears that the intense dry spell – lasting several weeks now – means the land is too dry to absorb the rainwater.

There could therefore be flash flooding, but the rain will do little to ease drought conditions. The thunder could could cause power cuts too.

However, rain does still reduce the threat of wildfires which have strained UK fire services over recent months.

The Met Office’s Dan Stroud said what we really need is “an extended period of light rain, an average or slightly above average autumn”, along with a winter where constant light rain recharges the ground.

Discussing the upcoming downpour, Stroud said: “It will help a little but to be honest really, it’s almost the wrong kind of rain. What we’re likely to see is some heavy, intense downpours.

“With the ground baked so dry, it’s very difficult for the ground to actually absorb the water very quickly… so what tends to happen in these circumstances is the water runs off, and we can potentially get some surface run-off issues, so some flash floods.”

Why is our weather changing so quickly?

Short answer: climate change.

In terms of why this week in particular seems so dramatic, meteorologist Stroud said the drastic changes stem from an alteration in air pressure.

Stroud said: “We’ve had a number of days now where we’ve had clear, strong skies and strong sunshine which has heated up the ground.

“We’ve had high pressure dominating, now we’re having low pressure dominate, so the air is becoming more unstable.

“As we’ve had some very high ground temperatures, it doesn’t actually take too much for the air to become even more unstable and for thundery showers to develop quickly.”

Is this a one-time thing?

Probably not. The climate crisis is not going anywhere, and is actually getting worse, as our atmosphere continues to heat up.

Temperatures are expected to decrease to a more normal level in August, but that doesn’t mean we can’t expect similarly searing heat next summer.

As professor Hannah Cloke, a natural hazards researcher at the University of Reading told the i newspaper: “With average temperatures rising across the UK, we have to shift the definition of what ‘particularly hot’ is, otherwise that definitely becomes increasingly meaningless.”

She said the UK needs to change how we define a heatwave, as rising greenhouse gas emissions mean higher temperatures are more common now than they were over the last two decades.

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6 Things People Leave Behind At Festivals (And Really, Really Shouldn’t)

Glastonbury is over, but the big cleanup has just begun. Collecting waste abandoned by festival-goers has taken between four and six weeks in previous years.

Now, a new survey has revealed the items people are most likely to leave behind, lose or break at festivals, despite 81% of people saying they think festivals generate too much waste, and 89% claiming they want to be more responsible.

Over half (58%) of those surveyed by gifgaf said they have left, lost or broken something at a festival before. The most common items are:

The findings also show that waste isn’t confined to what’s left behind on the site, with 79% of festival-goers buying new items ahead of the festival season. New outfits and wellies come top of the ‘must have’ list, with 49% and 41% respectively making the purchases. Around one in three (30%) buy a new tent and 15% also pick up a spare phone.

But festival organisers say they’re doing their bit to encourage environmentally-friendly habits. Glastonbury has launched the Love Worthy Farm, Leave No Trace campaign, for example, urging ticket holders not to pack anything they won’t be taking home with them again.

“There are now 15,000 very well signposted and beautifully painted bins (colour-coded for recycled and other rubbish) virtually everywhere on site for your rubbish,” the festival organisers say on their website.

“As you enter the site, stewards will hand you a green bag for recyclables and a clear bag for general waste – please help us look after the land by correctly filling them up as you go!”

In 2019 – the last pre-pandemic festival – organiser Emily Eavis said on Instagram that “93.3% of all tents were taken home”, calling it a “massive improvement” on previous years.

Waste left by festival goers waiting to be cleared at Worthy Farm on the Monday after Glastonbury Festival.

Ben Birchall via PA Wire/PA Images

Waste left by festival goers waiting to be cleared at Worthy Farm on the Monday after Glastonbury Festival.

The Association of Independent Festivals (AIF), a membership body for 60 independent festivals including Boardmasters, Boomtown and Kendal Calling, previously called on people to take their tents home with them.

The AIF said it wants to reduce the estimated 250,000 tents that are left at music festivals across the UK every year – most of which aren’t collected by charities and can’t be recycled, meaning they end up in landfill.

The average tent weighs 3.5kg and is mostly made of plastic – the equivalent of 8,750 straws or 250 pint cups, the AIF said.

In 2021, photos showed the mass waste left behind by revellers at Reading Festival. After seeing the images, Clean Up Britain founder John Read said: “Leaving behind tents seems like self-indulgent, first world and lazy behaviour.”

Abandoned tents at the Reading Festival campsite after the event in August 2021.

Matthew Childs via Reuters

Abandoned tents at the Reading Festival campsite after the event in August 2021.

He continued: “All of us must become more aware of the need to protect and cherish the environment. Dumping perfectly good tents runs contrary to this. Festival organisers need to get more socially responsible too, and insist on festival goers taking tents home with them.

“Some sort of deposit return scheme is required, but they have been very slow to act on this.”

Charities such as New Beginnings in Reading collect some of the abandoned tents and donate them to the homeless community, according to Berkshire Live.

Lily Robbins, the Reading festival’s sustainability manager, said: “We have loads of different teams working together this year to actually get the site back to what it was looking like before we arrived.

She added the clear up “always takes time, because we want to do it properly”.

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Why ‘Super Worms’ Might Be The Answer To Our Plastic Waste

Worms are the last thing we want around us, but scientists reckon these special ‘superworms’ could actually be super helpful.

That’s because they have an amazing capacity to digest waste plastic. Think of what that could mean for our environmental woes – namely the amount of rubbish we throw out or attempt to recycle.

The larvae of the darkling beetle, dubbed superworms, are currently being used by people as food for pet reptiles.

But publishing their findings in the journal Microbial Genomics, scientists have found a new purpose for them, which could soon be available to customers.

Scientists at the University of Queensland in Australia say that the larvae, Zophobas morio, are able to break down polystyrene (found in lightweight plastics), at no harm to them.

In fact, these superworms can thrive on a diet of polystyrene. Dr Chris Rinke from the university’s School of Chemistry and Molecular Biosciences, said: “We found the superworms fed a diet of just polystyrene not only survived, but even had marginal weight gains.”

So how does it work, then? Dr Rinke says the creatures work away at the polystyrene and use it for energy.

“This suggests the worms can derive energy from the polystyrene, most likely with the help of their gut microbes,” he said.

“Superworms are like mini-recycling plants, shredding the polystyrene with their mouths and then feeding it to the bacteria in their gut.

“The breakdown products from this reaction can then be used by other microbes to create high-value compounds such as bioplastics.”

To get these results, the scientists fed the worms different diets over three weeks, with some eating bran (the outer layer of cereal grain), others fasting and some on polystyrene.

But don’t fret, this advancement doesn’t mean we’re going to get our individual worm plants to break down our plastic takeaway containers and such (think how chaotic that could be).

Instead, the scientists are looking to replicate the enzyme the creatures use so it can be reproduced at scale for recycling. Then, plastic would be mechanically shredded and treated with the enzyme to help degrade it.

Co-author of the research, PhD candidate Jiarui Sun, said further testing needs to be done as they intend to grow the gut bacteria in the lab and examine its breakdown of the plastic.

Sun added: “We can then look into how we can upscale this process to a level required for an entire recycling plant. Our team is very excited to push the science to make it happen.”

If we can prevent these plastic materials going to landfills with a little help from our wormy friends, then why not?

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The Zara Vs Shein Row Is A Fast Fashion Race To The Bottom

Fast fashion brand Shein has found itself accused of duplicating designs from the popular high street clothes shop Zara.

Users on TikTok particularly have pointed out the similarities between dozens of designs from both brands, with #ZaravsShein reaching 34.6 million views and #ZaraDupe hitting 40 million.

This isn’t the first time Shein has been called out for copying designs. Brands such as Levi Strauss, AirWair International (producer of Dr Marten boots) and Ralph Lauren have already taken legal action against the brand over alleged copyright infringement.

In the past, Zara has separately been accused by independent designers of copying designs, leading to some items being taken off shelves.

In response to the latest comparisons, a Shein spokesperson told the Guardian: “Shein suppliers are required to comply with the company’s code of conduct and certify their products do not infringe on third-party IP.”

HuffPost UK has also contacted the brand for comment.

The items in question have received mixed reviews on TikTok. While some shoppers are raving about their bargain buys, others are warning that fast fashion will “destroy the planet”. As one TikTokker points out, Zara is still considered a fast fashion brand, despite its higher price point to Shein.

Zara is part of the Inditex Group, whose brands include Pull&Bear, Massimo Dutti, Bershka, Stradivarius and Oysho. As the sustainable fashion index Good On You highlights, Zara’s business model is based on an incredibly high turnover of the latest fashion items.

So what does it say about fast fashion if brands are pinching designs from each other?

Michaela Leitz, a 28-year old fashion stylist and influencer from Germany, thinks copycat fashion fundamentally diminishes a brand’s identity and creativity.

“Shein is known for creating 700 to 1000 new designs a day. It’s not a creative process – you can’t even do that if you have a huge team of designers,” she tells HuffPost UK.

“And because they’re producing at that rate the clothes are usually bad quality. So after two or three washes your clothes are already falling part, which is destroying our planet because the clothes aren’t decaying.”

Shein is known for its cheap price point, which is why the brand has such a huge appeal to young people. So much so, the company’s revenue has quadrupled since 2019, according to the Business of Fashion website, with sales rising from $15.7bn (£12.1bn) to a huge $100bn.

But even though Zara has pricier items, its retail model tells a different story.

“Zara produces 52 sub-seasons a year whereas high quality designer brands have two main seasons a year, so it’s still a fast fashion brand,” Leitz says. That’s despite the fact, she adds, that “you’re able to go into a Zara store and see the designs [and] it feels more luxurious than Shein.”

When fast fashion brands start stocking similar designs, Leitz says it feeds into “micro trends” – which are bad news for the planet and your fashion sense.

Micro trends are when a fashion item or aesthetic become really popular quickly, but goes out of style equally quickly,. While macro trends can last from five to 10 years, micro trends can last as little as three – or an even shorter timeframe.

“Micro trends don’t allow you to have your own signature style,” says Leitz. “As a consumer you just keep buying all these clothes that you won’t wear again. Which is of course really bad for the environment.”

For Leitz, the Zara vs Shein hashtag highlights how fashion is losing its meaning. “Fashion is self-expression for clothing, it’s storytelling and showing who you are. These brands aren’t original in my opinion,” she says.

Leitz believes fast fashion dupes take away from creativity and individualism. “We’re seeing brands creating 700 designs today. There’s no innovation, so where does fashion go from here if brands are just copying each other?”

However, boycotting fast fashion brands is harder said than done. If you’re someone on a low income it can be challenging to shop sustainably, and for some people, there are added barriers.

“I specialise in plus-size fashion so I know how hard it is find clothes and understand that not everyone can afford the expensive price points,” Leitz says.

“When I was in my early 20s I also didn’t have the funds to shop at expensive brands but I recommend trying to shop vintage. Or save up some money and buy fewer items that you can rewear. That way you can create your own signature style that you can have for years.”

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Earthshot: Who Are The Winners And How Do They Plan To Save The Planet?

Saving the planet from the harsh effects of climate change is everyone’s job. And now, the Earthshot prize is here to reward those creating the most innovative solutions.

Created by the Duke of Cambridge, the awards present a £1 million prize to five projects working to combat the climate crisis.

The inaugural event took place on Sunday, attended by celebrities who did not fly to the event in London, and who were asked to consider the environment when choosing an outfit.

In a pre-recorded video for the ceremony, Prince William said: “We are alive in the most consequential time in human history. The actions we choose or choose not to take in the next 10 years will determine the fate of the planet for the next thousand.

“A decade doesn’t seem long, but humankind has an outstanding record of being able to solve the unsolvable. The future is ours to determine. And if we set our minds to it, nothing is impossible.”

The winners – decided by judges David Attenborough, Cate Blanchett and singer Shakira – were chosen from five different categories, from a shortlist of 15 entrees.

The Earthshot prize was started by the Duke of Cambridge.

Samir Hussein via Getty Images

The Earthshot prize was started by the Duke of Cambridge.

The 2021 EarthShot winners

Protect and Restore Nature:

  • The Republic of Costa Rica: Costa Rica is working on a scheme to pay local citizens to restore natural ecosystems which has led to reviving their rainforest.

Clean our Air:

  • Takachar, India: Farmers who burn agricultural waste can cause huge air pollution, so a portable machine has been created to turn the waste into fertiliser.

Revive our Oceans:

  • Coral Vita, Bahamas: Coral reefs are beautiful to look at but they are dying out. So two best friends from the Bahamas developed special tanks which restore the world’s diminishing reefs, growing coral up to 50 times faster than they would grow naturally.

Build a Waste-Free World:

  • The City of Milan Food Waste Hubs, Italy: Food poverty is real around the world, while waste is a huge problem. The city of Milan has found a way around it, collecting unused food and giving it to the poor. This scheme has dramatically cut waste while also tackling hunger.

Fix our Climate:

  • AEM Electrolyser, Thailand/Germany/Italy: Hydrogen is usually produced by burning fossil fuels. But a new design in Thailand is using renewable energy to make hydrogen by splitting wanter into hydrogen and oxygen.

The Duchess of Cambridge recycled an old outfit for the awards, while humanitarian and actress Emma Watson sported a dress made out of 10 different outfits from Oxfam.

The stage was also erected without using any plastic while the music was powered by 60 cyclists pedalling on bikes.

The award got its name after being inspired by former US president JFK’s project ‘Moonshot’ to get a man on the moon within the decade.

Emma Watson wore a dress made out of ten Oxfam outfits.

Neil Mockford via Getty Images

Emma Watson wore a dress made out of ten Oxfam outfits.

Prince William hopes that with the launch of the prize, more young people will be interested in getting involved in climate action.

He tweeted: “I want to say something to all the young people watching tonight: For too long, we haven’t done enough to protect the planet for your future. But Earthshot is for you. In the next 10 years we are going to act. We are going to find the solutions to repair our planet.”

The ceremony took place just two weeks before the COP26 UN Climate Change summit happening in Glasgow with world leaders.

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11 Sneaky Signs You Have ‘Eco-Anxiety’ (And What To Do About It)

In tandem with the relentless reports of higher temperatures, extreme weather, natural disasters and depleted resources saturating your newsfeed, you may find yourself experiencing an uptick in anxiety, depression and existential dread – better known as eco-anxiety.

A 2020 poll by the American Psychiatric Association found that more than two-thirds of Americans (67%) are somewhat or extremely anxious about the effect of climate change on the planet while more than half (55%) are somewhat or extremely anxious about how climate change affects their own mental health.

Though not an official clinical diagnosis, the American Psychological Association defines eco-anxiety as “a chronic fear of environmental doom.” Eco-anxiety is just as real as any other form of anxiety in that it typically involves the same physical and emotional sensations.

“It’s even more real, in a sense, because the problem triggering the anxiety symptoms is objectively real and massive in scale,” Erica Dodds, chief operating officer of the Foundation for Climate Restoration, told HuffPost. “There used to be more distance between any one person and the world, but now it feels like every problem in the world is right in our living rooms with us.”

Like other forms of anxiety, eco-anxiety can affect anyone, and to varying degrees. “Some people might be proactive in taking measures to protect the planet’s resources, while others might feel so powerless to stop the degradation of the environment they can’t handle thinking about it at all,” Dodds said.

No matter where you fall on the eco-anxiety spectrum, the steps you take to recognise your symptoms and improve them will likely be advantageous for the planet, too. Where to begin? See if any of these eco-anxiety symptoms sound familiar and use the expert-backed strategies provided as fuel for positive change.

1. You’re in a persistent state of anticipatory anxiety

Our animalistic need to feel safe operates on the most primitive level. “When we don’t feel safe, we naturally scan our environment to detect any hint of threat,” Carla Marie Manly, a California-based clinical psychologist and author of Joy From Fear told HuffPost.

When a threat like climate change is continuously felt yet isn’t readily discernible in the present moment, you may end up with chronic anticipatory anxiety. Because anticipatory anxiety is future-based, the best way to counteract it is to reconnect with the present moment, starting with a few deep breaths to calm your over-revved sympathetic (“fight or flight”) nervous system.

“Keep a rock, dried flower, twig or other natural object around that you can look at and touch when you’re feeling overwhelmed,” said Holly Schiff, a licensed clinical psychologist based in Greenwich, Connecticut. “This acts as a grounding technique.”

2. You feel guilty about not doing more to reduce your carbon footprint

Odds are your guilt stems from all-or-nothing thinking — you consider your actions as successes or failures, and there’s no gray area. Meanwhile, the grey zone is where many of our daily actions land.

“Recognising this maladaptive thought pattern is the first step toward alleviating guilt and shame related to your feelings of personal responsibility for your carbon footprint,” Tyson Lippe, a psychiatrist at Heading Health in Austin, Texas, told HuffPost.

Learn to acknowledge the positive decisions instead of focusing on how much more you could have done. “By ignoring everything less than 100%, it becomes easy to feel your efforts will always be in vain,” Lippe said. “One setback or shortcoming doesn’t negate the rest of your efforts toward ensuring our planet’s health.”

Because the brain is hardwired to remember negative instead of positive experiences, documenting your achievements can keep your efforts in perspective.

“Constructing a record of accomplishments provides an easy way to review them and remind yourself that you made a difference,” Lippe said. “This method provides positive reinforcement and a way to override our propensity to focus on our shortcomings.”

3. You deeply regret choices that harmed the environment

Regret can be both constructive and destructive – and it’s important to learn the difference.

“A normal and desirable part of life is learning new information as we grow and change,” Lippe said. “But becoming aware of the unforeseen consequences of our acts and assessing past behaviour in the light of new knowledge can lead to being excessively self-critical.”

The next time you find yourself in a regret spiral, pause to notice if you’re now engaged in more eco-friendly behaviours. If you are, focus on all you’re doing now to change the world for the better.

Regret about your past environmental impact might also be a signal from your psyche that you’re not currently taking care of the planet. If that’s the case, “use the regret to create new behaviours that will make a positive, if small, difference,” Manly said. Think: using reusable produce and grocery bags, trying waterless cleaning products, shopping sustainable beauty brands and more.

Doomscrolling news about climate change can reinforce anxiety without being productive.

Oscar Wong via Getty Images

Doomscrolling news about climate change can reinforce anxiety without being productive.

4. Your doomscrolling is getting out of hand

Compulsive actions emanating from eco-anxiety – like doomscrolling for the latest climate change tragedies and grim predictions – often occur in conjunction with hyper-focused, obsessive thoughts, which stem from a lack of internal safety and control.

“Such behaviours are the mind’s way of coping with the stress and anxiety of feeling powerless,” Manly said. “Seeking relief, the mind becomes stuck in ruminative patterns.”

Consider setting limitations on the daily or weekly time spent examining eco-associated information if you find yourself worrying excessively. “Being situationally aware is good; being overwhelmed is not,” Lippe said.

Another option would be to balance the scales: For every doom-filled piece of information you consume about the environment, find another on the latest successes and innovations, or hope-filled intel you can translate into action.

“It’s far more helpful and uplifting to channel the time researching climate change to doing something about it,” Manly said. “You’ll feel far more empowered and better about yourself if you switch gears to take action.”

5. You feel extremely resentful when other people do things that damage the planet

One of the key messages around climate change is that a collective effort is essential to rectify what’s happening to the environment.

“This means everyone’s individual and moral responsibility is engaged, and our response to climate change is based on cooperation,” Lippe said. “Resentment occurs as a result of perceived violation of this moral contract.”

Although it’s a subconscious emotional response, it can be draining and contribute to negative thought patterns. “A helpful way to combat resentment is to first recognize it, then consciously deflect resentment in favour of acceptance,” Lippe said.

You can’t control how eco-friendly other people’s habits are — only your own. Lead by example and educate where possible.

“Resenting others for not doing their part isn’t helpful,” Manly said. “However, modelling eco-friendly actions has the potential to inspire change in others, one person and situation at a time.”

6. You’re paralyzed by being overwhelmed as you build eco-friendly habits.

Because of the urgent reasons behind your desire to build eco-friendly habits, you might find yourself taking on too much too fast. “This makes maintaining those changes exhausting, and you burn yourself out,” Lippe said.

Intermittent and small tweaks are more tolerable than sudden, large ones and can lead to compounding changes, much like rolling a snowball down a hill.

“If feelings of overwhelm make you feel stuck, create a can-do calendar as a guide to monthly macro-changes supported by micro-changes,” Manly said.

In the first month, for example, your main goal might be to focus on shopping for fresh, local groceries that require less packaging – which might involve micro-goals like biking to the farmer’s market, sharing a box of fresh veggies with neighbours or planting a winter garden.

During the second month, your main goal might be to use less energy, and your micro-goals may be setting the heater no higher than 68 degrees, turning off lights when leaving the room and taking shorter showers.

“Making small, sustainable micro-changes can strengthen your resolve and your relationship with the environment,” Manly said.

Intense fear about potential extreme weather events could be a sign that your eco-anxiety needs to be addressed.

japatino via Getty Images

Intense fear about potential extreme weather events could be a sign that your eco-anxiety needs to be addressed.

7. You’re phobic about extreme weather

A phobia is a fear that’s out of proportion with the danger it represents. “However, recent events, including wildfires and floods, have surpassed the scale of what we’ve experienced before and is blurring the boundaries between fear and phobia,” Lippe said.

Fears – and fear’s close relatives, anxiety and phobias – can leave us paralysed, but being stuck in fear only does more harm.

“Constructive fear (the side of fear that guides us to make healthy change) simply asks that we look at what we can do as individuals to shift the situation for the better,” Manly said.

If you’re feeling bogged down by destructive fear (the fear that keeps us feeling stuck and paralysed), assess the situation and do one small thing that makes a difference, such as making a donation to a charity that helps people affected by wildfire.

“When you practice this behaviour pattern, you’ll notice your fears subside because you’re taking action to create healthy change,” Manly said. “Sometimes that’s the best and only thing we have the power to do.

If your fear is a result of personally experiencing a natural disaster, it might be part of a post-traumatic stress disorder: “Seeking out professional support for diagnosis and treatment is advisable,” Lippe said.

8. You have a serious case of existential dread.

You might feel like no matter how hard you try to help the planet, it’s never enough, so you avoid taking proactive steps because they seem to make so little difference. This, paradoxically, forces you to confront the incredible scale of the problem.

“There are many approaches to decrease one’s own carbon footprint ― choosing to bike rather than drive, eating less meat, having fewer children ― but ultimately the problem is beyond the scale of individual actions,” Dodds said.

With collective action, however, individuals can work together to drive the systemic change needed to address the roots of climate change and eco-anxiety — say, by joining or supporting groups actively working on a global level, like the Foundation for Climate Restoration, Extinction Rebellion, Sunrise Movement and Citizens Climate Lobby.

This can also help you make peace with the fact that you can’t do everything. “I find it helpful to network and see firsthand that other people are working on issues I care deeply about but don’t have the time to contribute to,” Dodds said.

You can also make small recurring donations to organisations working in areas you care about or subscribe to their newsletters to keep yourself engaged with their causes.

9. You have meltdowns about how climate change is affecting wildlife

A few weeks ago, Dodds was marvelling over a photo on Instagram of gorgeous whales sleeping underwater together — until she noticed the text accompanying the picture was describing the decimation of whale populations and its devastating effect on other species.

“In an instant, I went from awe to anguish,” she said.

The changes to our climate have been attracting so much social and media attention, especially lately, increasing the barrage of agonising information about the climate and ecosystems. Cue despair.

If you find yourself stuck in grief or immersed in one meltdown after another, take action to protect wildlife. “Most people do feel better when they’re actively engaged in fixing the problems that are causing them anxiety,” Dodds said.

Whether you volunteer at a turtle sanctuary, donate money to support animals affected by wildfires or plant bee-friendly flowers, “every action you take that’s positive can be deeply cathartic,” Manly said.

10. You struggle to plan for the future

When a person’s eco-anxiety becomes harmful, it’s often driven by a sense that the future is now uncontrollable and unpredictable.

“This can lead them to feel numbed out and hopeless,” Aimee Daramus, a Chicago-based licensed clinical psychologist and author of “Understanding Bipolar Disorder, told HuffPost. “They start asking questions about the meaning of having a family and career, or the worth of human life if we’re so easily swept away by increasingly common fires and hurricanes. Is life just going to get harder?”

Taking action on ecological issues can help fight the helplessness and numbness. “Start with actions that feel manageable, no matter how small, because that success will help motivate further action,” Daramus said.

If the hopelessness wins out more often than you do, eco-anxiety can be treated like any other type of anxiety and depression, using modalities like cognitive behavioural therapy, dialectical behaviour therapy, and acceptance and commitment therapy.

“Eco-anxiety support groups are also forming online,” Daramus said, such as The Good Grief Network.

11. You experience physical symptoms

Eco-anxiety can manifest in a variety of physical ways, such as insomnia, panic attacks, digestive issues and lack of focus.

Sometimes these symptoms can be due to an acute stressor and may resolve on their own — but when they become intolerable or chronic, it’s important to determine if they’re due to a medical condition, such as a mood disorder.

“If your symptoms have been linked to excessive worrying, it may be necessary to speak with a counsellor or therapist, begin medication or engage in other treatment modalities to improve your health,” Lippe said.

Much like developing good sleep, food and fitness habits, adopting an eco-friendly lifestyle should be looked at as an ongoing effort. And when you take good care of yourself, you’re much better equipped to take better care of the planet.

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KFC Tops Chicken Welfare Charts. Here’s Who’s Bottom Of The Pecking Order

World Animal Protection said KFC’s work with the Better Chicken Commitment (BCC) – a set of standards for birds’ welfare – and its reporting on its performance against its own standards set it apart from other retailers.

Nando’s, Burger King and Pizza Hut also scored high points for signing up to the BCC in the UK, unlike Starbucks, Subway, Domino’s or McDonald’s.

When contacted about the Pecking Order report, Dominos told HuffPost UK it supports the aims of the Better Chicken Commitment and that many of the processes it has in place meet, and in some cases, exceed its requirements.

“We are pleased to see the report acknowledges our efforts to provide environmental enrichment are in line with BCC standards,” a spokesperson said. “We are committed to working in an open and transparent manner, including supporting our suppliers to ensure that they improve upon the high standards of animal welfare which we, and our customers, expect.”

HuffPost UK also contacted Subway, Starbucks and McDonald’s and will update this article when we receive responses.

“Many big brand restaurants are denying billions of birds the chance to see sunlight, grow at a healthy rate or behave naturally,” said World Animal Protection global campaign head, Jonty Whittleton.

“Covid-19 has taught us that the welfare of animals and human health is interlinked – there should be no business as usual. Commercial motives are driving cruelty and suffering, and this needs to end.”

He added: “As more people take an active interest in the ethics of their food, more companies are willing to act. Now is the time for real change to happen, and companies that fail to move with the demands of the market are not only causing misery to millions of animals but are also risking their reputation.

“World Animal Protection is calling on these global companies to lead and ensure that any chickens that are being served at their restaurants are guaranteed a life worth living.”

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