You Can’t Totally Avoid Microplastics, But These 7 Things Can Help

For many people, microplastics and nanoplastics (tiny plastic particles that come from larger and commercial plastics) are terrifying. It seems like news about their harmful effects comes out weekly, along with warnings about the chemicals these plastics emit. Athletic wear, plastic takeout containers and even cutting boards are just some of the items in our everyday lives that contain microplastics.

It’s only natural to want to limit your exposure to these products, especially since the unfortunate reality is that most people have some level of microplastic in their system, according to Jamie Alan, associate professor in the department of pharmacology and toxicology at Michigan State University. Research is being conducted to understand the full effect of microplastics, but they’ve been found in the plaque in our arteries, in placentas, in our blood and more.

Studies have also looked at the effect that microplastics have on our cells and organoids, Alan told HuffPost. Research shows that when microplastics get into our cells it can lead to cell death, she said. Additionally, they can attack our DNA and cause unwanted DNA changes, Alan explained.

“You can get a [DNA] change that causes zero effects, but you can get a change that can cause effects,” Alan said. This sounds scary ― and it is scary ― but it doesn’t mean you should totally panic. Our body is trained to handle these kinds of changes, she noted. However, there can be adverse effects — most notably cancer and fertility issues.

All in all, this is obviously very concerning, especially given the sheer prevalence of microplastics. While you can’t totally avoid them — they’re in our air and in our water, too — you can make some choices that limit your interactions with microplastics. Here’s what experts say you can do:

Watch how much ocean-caught fish you’re eating

Microplastics often come from food, Alan said. “If you think about fish and things like that, there’s a lot of microplastics in our oceans, and the fish are eating these, and when we consume the fish, we’re consuming microplastics from them,” Alan said.

What’s more, microplastics are thought to be carriers of heavy metals and other elements. “And we worry about mercury and things like that in fish,” but elements such as chlorine have also been found in microplastics, Alan said.

As a result, reducing the amount of ocean-caught fish you eat can decrease the amount of microplastics you consume this way, along with other chemicals you likely don’t want in your system, she noted.

But know that seafood isn’t the only food culprit

Shrimp and wild fish are known to contain high amounts of microplastics, but foods like chicken nuggets, plant-based nuggets, sirloin steak and other non-seafood proteins also contain microplastics.

If this feels like a lose-lose situation, you aren’t wrong. We’re told to eat fish and follow a Mediterranean diet for the sake of our health, but the fish at the center of such a diet can be full of microplastics. Sigh.

So what can you do? Alan said you can be mindful of the food you’re eating and be aware of the items that are known to contain higher amounts of microplastics than others.

Though microplastics are prevalent in a lot of our foods, chicken breast, pork loin chop and tofu have less.

Microplastics are found in our waterways and in our air, making it impossible to totally escape them.

Alistair Berg via Getty Images

Microplastics are found in our waterways and in our air, making it impossible to totally escape them.

Consider your clothing materials

A major source of nanoplastics in our waterways and airways is our clothing, according to Kizzy Charles-Guzman, CEO of the Center for Environmental Health, who added that “about 70% of all our clothing is made from plastic materials.”

This includes nylon, polyester, acrylic and synthetic fibers — anything that is not a natural fiber like wool, cotton and linen, she said.

“When these textiles are manufactured, when you wash them in your laundry, when you wear them, when you dry them, they are releasing tiny plastic fibers into the water and into the air,” Charles-Guzman explained.

“So clothing, bedding, any other textiles that are not natural materials, they shed microplastics in fiber form,” she said. “And then they’re just carried off into the environment … either by air or water.”

These microplastics are too small to be filtered in wastewater treatment plants, so they end up in our waterways, she noted.

“The reason this is important is that that’s why you’re seeing [microplastics] in almost everything that we eat and drink,” such as fish and tap water, said Charles-Guzman.

“To limit our exposure … it’s consumer choice. So, selecting natural materials whenever we can — cotton, linen, wool — those are really the best products for reducing plastic microfiber pollution,” she said.

It’s worth noting that polyester blends ― when compared to fabrics like wool ― are often more affordable, making this an impossible choice for many people. (Although thrifting can be a good option, Charles-Guzman noted.)

Rethink your plastic food storage containers

“Food containers and takeout food is a big one,” Alan said. “It goes in these plastic containers a lot of the time, and those plastic containers can leach out nanoplastics into our food.”

Then, when you eat your meal, you’re putting those microplastics in your system, she said. Microwaving these plastic containers is particularly harmful because they release even more microplastics when heated up.

“If you can get a paper food container or something non-plastic, that’s great,” Alan said. “And that’s another way you can reduce your intake of these plastics.”

You can also opt for glass containers, which are readily available online and at most home retail stores.

Choose reusable water bottles when possible

It’s well-known that plastic water bottles are bad for the environment. Even more, they are a source of the microplastics, Alan said. To avoid the microplastics, simply switch to metal or glass reusable water bottles.

When it comes to the microplastics in our tap water, new research suggests that boiling your tap water can reduce the amount of microplastics you’re consuming, too.

Pay attention to microbeads in personal care items

Plastic microbeads, which are associated with personal care products including body scrubs and toothpaste, are another item you should try to avoid, according to Charles-Guzman. These tiny plastic beads used as scrubs or exfoliants are too small to be filtered out in wastewater treatment plans, “so they end up in our lakes and rivers and oceans and all of that,” Charles-Guzman said. From there, the microplastics get distributed in our seafood, drinking water and more.

While the Microbead-Free Waters Act of 2015 prohibits the use of plastic microbeads in rinse-off cosmetics, such as soaps, microbeads are not banned in all self-care products, she said.

“It’s important to note that [the act] does not include microbeads found in deodorants, lotions or other non-cleansing cosmetic products,” said Charles-Guzman. “We hope the scope of the statute expands to ban microbeads in more consumer products.”

Look at product labels to determine if what you’re purchasing contains microbeads and opt for products that don’t, she said.

Show your support for those who are working to combat microplastics

The truth is that this work should not all fall onto the consumer’s shoulders — and, in reality, there is only so much you can do to control microplastics.

“The main thing that needs to happen, and this is the boring answer … it’s a systemic change,” said Charles-Guzman. “What we need to do is governments and companies need to work together to stop the pollution and reformulate away from harmful chemicals.”

Though the actions above can limit your own microplastic use and send messages to corporations about the types of products folks want to buy, more change is necessary.

“We all can play a role, but also … there is a systemic change here that needs to be made, and we are the ones that need to be asking for that change to be made,” she added.

How? You can vote for representatives who want to protect public health, and you can use your dollars to show support for companies that give safer alternatives to shoppers, she said.

This can mean purchasing from brands that sell 100% cotton shirts as opposed to stores that sell polyester alternatives. Or it can mean bringing your reusable mug to your local cafe for your coffee order instead of using one of their plastic cups.

Additionally, know that there are corporations doing the work to create federal and local change when it comes to microplastic use, said Charles-Guzman. You can consider getting involved with organizations like the Center for Environmental Health (Charles-Guzman’s organization), the Plastic Soup Foundation or the Environmental Working Group to push the cause along. These organizations also have resources that can help you determine if the products you’re using are safe.

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Britain’s Raw Sewage Dumping Scandal Leaves Fish ‘Full Of Cocaine’

The dumping of raw sewage into British waterways has left fish being “full of cocaine”, a marine expert has said.

Professor Alex Ford, a marine biologist at Portsmouth University, told Good Morning Britain that the waters he analysed off the Hampshire coast contained drugs, contraceptive pills and antidepressants.

It comes as new figures fuelled more public anger over untreated sewage being discharged into the sea and rivers when the Victorian-era infrastructure cannot cope with heavy rain.

According to the Environment Agency, the number of sewage spills in England’s rivers and seas more than doubled in a year: there were 3.6 million hours of spills in 2023, compared to 1.75 million in 2022.

Ford told the broadcaster from Langstone Harbour, Hampshire: “The sewage treatment plant behind us takes in the waste of half a million people and when it can’t cope with it, it chucks it straight out here.

“In the marine life just beneath our feet, we’re actually finding they’re full of drugs. They’re full of the contraceptive pills, anti-depressants, anti-anxiety medication. Every single marine species that we’ve looked at so far is full of cocaine.”

GMB presenter Susanna Reid couldn’t quite believe what she was hearing, and asked the reporter to clarify: “Every marine species is full of cocaine, did he say?”

Water companies are permitted to discharge untreated sewage into waterways in exceptional circumstances, such as during the heavy rainfall seen this week.

The overflow systems are used to protect homes and businesses from flooding, and the water companies say only a small percentage of the discharge is wastewater.

Water UK, the industry body for sewerage companies, blamed heavy rainfall for the rising problem, but campaigners and opposition parties accused the Tory government of failing to get to grips with the problem.

On social media, the reaction was as you would expect …

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The 1 Task UK Gardeners Should Avoid Doing In Autumn

Autumn is a bountiful time in your garden. From the abundance of blackberries we saw earlier in the year to the current glut of rosehips, it’s a good season for the green-fingered.

Of course, the end of those autumnal perks signal the start of stark winter’s downsides. Bats and birds begin to struggle to find food. Rough, colder weather makes new growth unlikely.

Thankfully, there’s one simple (in)action you can take to help prevent some of these issues: keeping fallen leaves in your lawn, rather than throwing them out, is actually a pretty great move in autumn.

Eric Michels, Head of Pro at CJ Wildlife, says “One of the best things you can do with fallen leaves is to leave them for wildlife!”

“While some may consider fallen leaves a nuisance, they provide the perfect opportunity to give back to nature and create a habitat or food source for a wide variety of animals this autumn.”

So, here’s how to tackle your leaves without banishing them from your garden altogether:

Forget intense raking ― this is push-and-pile up season

A large, unraked pile-up of leaves on your lawn can cause problems, like mould. But simply shoving them into a heap in the corner of your lawn (rather than carefully clearing and disposing of them) can provide a home for wildlife, Michels says.

“Hibernating mammals, such as hedgehogs, frogs[,] or toads, will use leaf piles to create a nest where they will stay throughout winter, while insects and invertebrates will love the dark, damp nooks and crannies that it has to offer,” he says.

“In turn, this will encourage birds such as robins and sparrows to visit your garden to forage for worms and bugs in the leaf layer.”

The Royal Society for the Protection of Birds (RSPB) agrees, saying that “You might not be a fan of creepy crawlies in your composting materials, but they serve an important function by providing food for larger birds and other wildlife.“

Where you place your leaf pile matters

Of course, you won’t want to stick the leaves in a busy or very exposed area ― they’re more likely to get kicked apart or blown away, and it’ll probably be a less welcoming area for wildlife too.

You should “make sure it is located in a quiet corner of the garden where visitors can stay undisturbed throughout winter,” Michels says.

The RSPB adds that “where you put the logs and leaves will affect the wildlife that uses it. Try different spots in your garden, with different sized and shaped piles.”

Got a felled log? Even better!

“If you have any logs or fallen branches, place these next to [the] leaf pile to provide additional shelter and security,” says Michels. The two make a very appealing pair for visiting wildlife.

“Gathered together, this mix can create a lovely pile of goodness to help your garden grow and encourage more birds, bees and other wildlife to visit,” the RSPB shared.

So, if you’ve got some old branches or logs (perhaps from deadheading, pruning, or simply cutting down trees), the more the merrier.

Leaf mulch makes amazing compost, too

Not sure about piling up leaves in your lawn? You can place it in a beg for mulching instead (or on top of) the heaps.

In fact, the RHS refers to bags of leaf mould as “black gold”.

The steps are simple ― collect fallen leaves, stick ’em in a jute leaf sack, a bin bag, or an old compost bag, and simply wait for about two years for the coveted leaf mould.

And if you’re worried about any bad smells, fear not ― “The mention of ‘rot’ may conjure thoughts of smelliness, but decomposing logs, sticks and leaves don’t have much of an aroma at all – just a faint scent of woodlands,” says the RSPB.

You can make leaf mulch even sooner than that ― just “remember to check leaf piles for any animals before moving or mulching,” Michel says.

Look, anything that means I don’t have to meticulously rake and throw out my leaves is good news to me…

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Yes Really, You Can Save Money By Regrowing Food From Kitchen Scraps

In the midst of a cost of living crisis, many of us are looking for ways to save money and some Tiktok users have one answer: regrow your own food.

It might seem like something that’s reserved for people who are experienced with gardening, have allotments and a lot of disposable income to spend on equipment and seeds but, realistically, all you need is some compost and leftover pots and jars.

The rest is all part of your weekly shop.

What’s more, by regrowing foods, you’ll be doing your part to reduce food waste – something that is hugely important in the UK as we throw away around 9.5 million tonnes of food waste in a single year despite 8.4 million people in the UK experiencing food poverty.

So which foods can you regrow from scraps?

Spring onions

Regrowing spring onions is incredibly simple. Here’s how to do it:

  • Cut the green top away from the onion and leave 3-5cm of the white base intact.
  • Place this into a shallow jar, glass, or mug and submerge half the plant in water.
  • Leave in a sunny place such as a windowsill and change the water every other day.
  • Take directly from the jar when ready.

Romaine lettuce

The white roots of lettuce are used for regrowth and to do this you simply:

  • Cut your lettuce leaves and leave 3-5cm of height on the roots.
  • Place it in a bowl with enough water to submerge around 1cm of the lettuce.
  • Place this in a sunny position and change the water every other day.
  • After two weeks, the lettuce should have sprouted new leaves and roots and, if so, plant into potting soil or compost for prolonged growth.
  • Harvest when the leaves are around 10cm.

Garlic

If you’re a big believer that ‘there’s no such thing as too much garlic,’ we have great news – you can grow your own, too.

Best planted between November and April, garlic takes a short while to grow but is worth the wait. You can use old or fresh cloves for this but fresh ones tend to grow faster.

To grow your own garlic:

  • Split open a garlic bulb, being careful to leave skin on all of the cloves.
  • Place these cloves upright into a shallow bowl, jar, or mug and ensure that only the bottom of the clove is submerged in water.
  • Once again, place in a sunny position and change the water every other day.
  • Once shoots have grown, they’re safe to be harvested and eaten.
  • You can, however, grow full garlic bulbs by planting your sprouted cloves into soil, using a deep pot and only using one clove per pot. This should take around nine months to mature but you’ll know when your garlic is ready because the leaves turn yellow.

Chillies, tomatoes and peppers

Lots of seeded foods can be regrown from the seeds found inside of them – although some are easier to grow than others.

  • Separate your seeds from the food itself – you may find it easier to remove the pulp from foods such as tomatoes first.
  • Dry your seeds by placing them onto a paper towel for up to a week.
  • Plant into soil or compost and water regularly for best results.

Herbs such as basil and mint

Frequent garnishes and vital parts of many sauces, herbs are the finishing touch to the best meals – but buying them fresh can be expensive. Luckily, regrowing from cuts is simple and can be done year-round. Here’s how:

  • Separate your leaves as far as possible while keeping the roots intact.
  • Place this into a glass or jar filled with water and place in indirect light.
  • Change the water every 5-7 days.
  • Use the leaves as and when you need to and watch it continually regrow over time.
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Finally, Some Good News From Australia’s Great Barrier Reef

The climate news of late has been terrifying. Volcanic eruptions, heatwaves and drought, to name just a few.

But, amid all the anxiety-inducing headlines, there is a spot of hope – Australia’s Great Barrier Reef appears to have recovered, ever so slightly.

What happened to the reef before?

The world-heritage site has been suffering from mass bleaching, essentially killing the coral which grows there.

Mass bleaching typically happens when delicate coral polyps are effectively cooked by unusually warm waters. When coral is bleached, it turns white, although it can recover if water temperatures return to normal.

However, if the warm water stays for too long – often a consequence of the climate crisis – large areas of the reef can die.

The Great Barrier Reef Marine Park Authority has explained before that bleached coral “is stressed by still alive”.

Bleaching has occurred repeatedly since 2016.

Widespread bleaching from March 2022
Widespread bleaching from March 2022

GLENN NICHOLLS via Getty Images

What’s happened now?

A long-term monitoring programme has found two-thirds of the famous reef now have the largest amount of coral cover seen in 36 years, suggesting it has recovered from previous bleaching.

The progress has occurred in the central and northern stretches of the reef, although the southern region is still struggling, according to the Australian Institute of Marine Sciences.

“What we’re seeing is that the Great Barrier Reef is still a resilient system. It still maintains that ability to recover from disturbances,” programme leader Mike Emslie said.

In the northern region, the hard coral cover soared tot 36% in 2022, up from 13% in 2017.

The central region coral cover climbed to 33% from 12% in 2019.

Both of these areas are recording the highest levels since they started being monitored in 1985.

It’s not all good, though

As with all climate news right now, we still should not be complacent.

In the southern region of the reef, in 2021 the coral cover was 38%. It fell to 34% in 2022.

Emsile told Reuters that, while the recovery of the northern and central regions is encouraging, “the frequency of these disturbance events is increasing, particularly the mass coral bleaching events”.

There has been four mass bleaching incidents in the last seven years – one of which was during a La Nina event, which is an oceanic phenomenon which brings the cooling of surface ocean waters.

Even in the areas of more reassuring growth, there are concerns it will not be sustainable. The recovery has been driven by Acropora corals, which are vulnerable to wave damage, heat stress and crown of thorns starfish.

“We’re really in unchartered waters when it comes to the effects of the bleaching and what it means moving forward,” Emslie said. “But as of today, it’s still a fantastic place.”

The United Nations Educational, Scientific and Cultural Organisation (UNESCO) is still considering whether to list the site as “in danger”. The World Heritage Committee was set to discuss the fate of the reef in June in Russia, but it has since been postponed.

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Why ‘Super Worms’ Might Be The Answer To Our Plastic Waste

Worms are the last thing we want around us, but scientists reckon these special ‘superworms’ could actually be super helpful.

That’s because they have an amazing capacity to digest waste plastic. Think of what that could mean for our environmental woes – namely the amount of rubbish we throw out or attempt to recycle.

The larvae of the darkling beetle, dubbed superworms, are currently being used by people as food for pet reptiles.

But publishing their findings in the journal Microbial Genomics, scientists have found a new purpose for them, which could soon be available to customers.

Scientists at the University of Queensland in Australia say that the larvae, Zophobas morio, are able to break down polystyrene (found in lightweight plastics), at no harm to them.

In fact, these superworms can thrive on a diet of polystyrene. Dr Chris Rinke from the university’s School of Chemistry and Molecular Biosciences, said: “We found the superworms fed a diet of just polystyrene not only survived, but even had marginal weight gains.”

So how does it work, then? Dr Rinke says the creatures work away at the polystyrene and use it for energy.

“This suggests the worms can derive energy from the polystyrene, most likely with the help of their gut microbes,” he said.

“Superworms are like mini-recycling plants, shredding the polystyrene with their mouths and then feeding it to the bacteria in their gut.

“The breakdown products from this reaction can then be used by other microbes to create high-value compounds such as bioplastics.”

To get these results, the scientists fed the worms different diets over three weeks, with some eating bran (the outer layer of cereal grain), others fasting and some on polystyrene.

But don’t fret, this advancement doesn’t mean we’re going to get our individual worm plants to break down our plastic takeaway containers and such (think how chaotic that could be).

Instead, the scientists are looking to replicate the enzyme the creatures use so it can be reproduced at scale for recycling. Then, plastic would be mechanically shredded and treated with the enzyme to help degrade it.

Co-author of the research, PhD candidate Jiarui Sun, said further testing needs to be done as they intend to grow the gut bacteria in the lab and examine its breakdown of the plastic.

Sun added: “We can then look into how we can upscale this process to a level required for an entire recycling plant. Our team is very excited to push the science to make it happen.”

If we can prevent these plastic materials going to landfills with a little help from our wormy friends, then why not?

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Earthshot: Who Are The Winners And How Do They Plan To Save The Planet?

Saving the planet from the harsh effects of climate change is everyone’s job. And now, the Earthshot prize is here to reward those creating the most innovative solutions.

Created by the Duke of Cambridge, the awards present a £1 million prize to five projects working to combat the climate crisis.

The inaugural event took place on Sunday, attended by celebrities who did not fly to the event in London, and who were asked to consider the environment when choosing an outfit.

In a pre-recorded video for the ceremony, Prince William said: “We are alive in the most consequential time in human history. The actions we choose or choose not to take in the next 10 years will determine the fate of the planet for the next thousand.

“A decade doesn’t seem long, but humankind has an outstanding record of being able to solve the unsolvable. The future is ours to determine. And if we set our minds to it, nothing is impossible.”

The winners – decided by judges David Attenborough, Cate Blanchett and singer Shakira – were chosen from five different categories, from a shortlist of 15 entrees.

The Earthshot prize was started by the Duke of Cambridge.

Samir Hussein via Getty Images

The Earthshot prize was started by the Duke of Cambridge.

The 2021 EarthShot winners

Protect and Restore Nature:

  • The Republic of Costa Rica: Costa Rica is working on a scheme to pay local citizens to restore natural ecosystems which has led to reviving their rainforest.

Clean our Air:

  • Takachar, India: Farmers who burn agricultural waste can cause huge air pollution, so a portable machine has been created to turn the waste into fertiliser.

Revive our Oceans:

  • Coral Vita, Bahamas: Coral reefs are beautiful to look at but they are dying out. So two best friends from the Bahamas developed special tanks which restore the world’s diminishing reefs, growing coral up to 50 times faster than they would grow naturally.

Build a Waste-Free World:

  • The City of Milan Food Waste Hubs, Italy: Food poverty is real around the world, while waste is a huge problem. The city of Milan has found a way around it, collecting unused food and giving it to the poor. This scheme has dramatically cut waste while also tackling hunger.

Fix our Climate:

  • AEM Electrolyser, Thailand/Germany/Italy: Hydrogen is usually produced by burning fossil fuels. But a new design in Thailand is using renewable energy to make hydrogen by splitting wanter into hydrogen and oxygen.

The Duchess of Cambridge recycled an old outfit for the awards, while humanitarian and actress Emma Watson sported a dress made out of 10 different outfits from Oxfam.

The stage was also erected without using any plastic while the music was powered by 60 cyclists pedalling on bikes.

The award got its name after being inspired by former US president JFK’s project ‘Moonshot’ to get a man on the moon within the decade.

Emma Watson wore a dress made out of ten Oxfam outfits.

Neil Mockford via Getty Images

Emma Watson wore a dress made out of ten Oxfam outfits.

Prince William hopes that with the launch of the prize, more young people will be interested in getting involved in climate action.

He tweeted: “I want to say something to all the young people watching tonight: For too long, we haven’t done enough to protect the planet for your future. But Earthshot is for you. In the next 10 years we are going to act. We are going to find the solutions to repair our planet.”

The ceremony took place just two weeks before the COP26 UN Climate Change summit happening in Glasgow with world leaders.

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11 Sneaky Signs You Have ‘Eco-Anxiety’ (And What To Do About It)

In tandem with the relentless reports of higher temperatures, extreme weather, natural disasters and depleted resources saturating your newsfeed, you may find yourself experiencing an uptick in anxiety, depression and existential dread – better known as eco-anxiety.

A 2020 poll by the American Psychiatric Association found that more than two-thirds of Americans (67%) are somewhat or extremely anxious about the effect of climate change on the planet while more than half (55%) are somewhat or extremely anxious about how climate change affects their own mental health.

Though not an official clinical diagnosis, the American Psychological Association defines eco-anxiety as “a chronic fear of environmental doom.” Eco-anxiety is just as real as any other form of anxiety in that it typically involves the same physical and emotional sensations.

“It’s even more real, in a sense, because the problem triggering the anxiety symptoms is objectively real and massive in scale,” Erica Dodds, chief operating officer of the Foundation for Climate Restoration, told HuffPost. “There used to be more distance between any one person and the world, but now it feels like every problem in the world is right in our living rooms with us.”

Like other forms of anxiety, eco-anxiety can affect anyone, and to varying degrees. “Some people might be proactive in taking measures to protect the planet’s resources, while others might feel so powerless to stop the degradation of the environment they can’t handle thinking about it at all,” Dodds said.

No matter where you fall on the eco-anxiety spectrum, the steps you take to recognise your symptoms and improve them will likely be advantageous for the planet, too. Where to begin? See if any of these eco-anxiety symptoms sound familiar and use the expert-backed strategies provided as fuel for positive change.

1. You’re in a persistent state of anticipatory anxiety

Our animalistic need to feel safe operates on the most primitive level. “When we don’t feel safe, we naturally scan our environment to detect any hint of threat,” Carla Marie Manly, a California-based clinical psychologist and author of Joy From Fear told HuffPost.

When a threat like climate change is continuously felt yet isn’t readily discernible in the present moment, you may end up with chronic anticipatory anxiety. Because anticipatory anxiety is future-based, the best way to counteract it is to reconnect with the present moment, starting with a few deep breaths to calm your over-revved sympathetic (“fight or flight”) nervous system.

“Keep a rock, dried flower, twig or other natural object around that you can look at and touch when you’re feeling overwhelmed,” said Holly Schiff, a licensed clinical psychologist based in Greenwich, Connecticut. “This acts as a grounding technique.”

2. You feel guilty about not doing more to reduce your carbon footprint

Odds are your guilt stems from all-or-nothing thinking — you consider your actions as successes or failures, and there’s no gray area. Meanwhile, the grey zone is where many of our daily actions land.

“Recognising this maladaptive thought pattern is the first step toward alleviating guilt and shame related to your feelings of personal responsibility for your carbon footprint,” Tyson Lippe, a psychiatrist at Heading Health in Austin, Texas, told HuffPost.

Learn to acknowledge the positive decisions instead of focusing on how much more you could have done. “By ignoring everything less than 100%, it becomes easy to feel your efforts will always be in vain,” Lippe said. “One setback or shortcoming doesn’t negate the rest of your efforts toward ensuring our planet’s health.”

Because the brain is hardwired to remember negative instead of positive experiences, documenting your achievements can keep your efforts in perspective.

“Constructing a record of accomplishments provides an easy way to review them and remind yourself that you made a difference,” Lippe said. “This method provides positive reinforcement and a way to override our propensity to focus on our shortcomings.”

3. You deeply regret choices that harmed the environment

Regret can be both constructive and destructive – and it’s important to learn the difference.

“A normal and desirable part of life is learning new information as we grow and change,” Lippe said. “But becoming aware of the unforeseen consequences of our acts and assessing past behaviour in the light of new knowledge can lead to being excessively self-critical.”

The next time you find yourself in a regret spiral, pause to notice if you’re now engaged in more eco-friendly behaviours. If you are, focus on all you’re doing now to change the world for the better.

Regret about your past environmental impact might also be a signal from your psyche that you’re not currently taking care of the planet. If that’s the case, “use the regret to create new behaviours that will make a positive, if small, difference,” Manly said. Think: using reusable produce and grocery bags, trying waterless cleaning products, shopping sustainable beauty brands and more.

Doomscrolling news about climate change can reinforce anxiety without being productive.

Oscar Wong via Getty Images

Doomscrolling news about climate change can reinforce anxiety without being productive.

4. Your doomscrolling is getting out of hand

Compulsive actions emanating from eco-anxiety – like doomscrolling for the latest climate change tragedies and grim predictions – often occur in conjunction with hyper-focused, obsessive thoughts, which stem from a lack of internal safety and control.

“Such behaviours are the mind’s way of coping with the stress and anxiety of feeling powerless,” Manly said. “Seeking relief, the mind becomes stuck in ruminative patterns.”

Consider setting limitations on the daily or weekly time spent examining eco-associated information if you find yourself worrying excessively. “Being situationally aware is good; being overwhelmed is not,” Lippe said.

Another option would be to balance the scales: For every doom-filled piece of information you consume about the environment, find another on the latest successes and innovations, or hope-filled intel you can translate into action.

“It’s far more helpful and uplifting to channel the time researching climate change to doing something about it,” Manly said. “You’ll feel far more empowered and better about yourself if you switch gears to take action.”

5. You feel extremely resentful when other people do things that damage the planet

One of the key messages around climate change is that a collective effort is essential to rectify what’s happening to the environment.

“This means everyone’s individual and moral responsibility is engaged, and our response to climate change is based on cooperation,” Lippe said. “Resentment occurs as a result of perceived violation of this moral contract.”

Although it’s a subconscious emotional response, it can be draining and contribute to negative thought patterns. “A helpful way to combat resentment is to first recognize it, then consciously deflect resentment in favour of acceptance,” Lippe said.

You can’t control how eco-friendly other people’s habits are — only your own. Lead by example and educate where possible.

“Resenting others for not doing their part isn’t helpful,” Manly said. “However, modelling eco-friendly actions has the potential to inspire change in others, one person and situation at a time.”

6. You’re paralyzed by being overwhelmed as you build eco-friendly habits.

Because of the urgent reasons behind your desire to build eco-friendly habits, you might find yourself taking on too much too fast. “This makes maintaining those changes exhausting, and you burn yourself out,” Lippe said.

Intermittent and small tweaks are more tolerable than sudden, large ones and can lead to compounding changes, much like rolling a snowball down a hill.

“If feelings of overwhelm make you feel stuck, create a can-do calendar as a guide to monthly macro-changes supported by micro-changes,” Manly said.

In the first month, for example, your main goal might be to focus on shopping for fresh, local groceries that require less packaging – which might involve micro-goals like biking to the farmer’s market, sharing a box of fresh veggies with neighbours or planting a winter garden.

During the second month, your main goal might be to use less energy, and your micro-goals may be setting the heater no higher than 68 degrees, turning off lights when leaving the room and taking shorter showers.

“Making small, sustainable micro-changes can strengthen your resolve and your relationship with the environment,” Manly said.

Intense fear about potential extreme weather events could be a sign that your eco-anxiety needs to be addressed.

japatino via Getty Images

Intense fear about potential extreme weather events could be a sign that your eco-anxiety needs to be addressed.

7. You’re phobic about extreme weather

A phobia is a fear that’s out of proportion with the danger it represents. “However, recent events, including wildfires and floods, have surpassed the scale of what we’ve experienced before and is blurring the boundaries between fear and phobia,” Lippe said.

Fears – and fear’s close relatives, anxiety and phobias – can leave us paralysed, but being stuck in fear only does more harm.

“Constructive fear (the side of fear that guides us to make healthy change) simply asks that we look at what we can do as individuals to shift the situation for the better,” Manly said.

If you’re feeling bogged down by destructive fear (the fear that keeps us feeling stuck and paralysed), assess the situation and do one small thing that makes a difference, such as making a donation to a charity that helps people affected by wildfire.

“When you practice this behaviour pattern, you’ll notice your fears subside because you’re taking action to create healthy change,” Manly said. “Sometimes that’s the best and only thing we have the power to do.

If your fear is a result of personally experiencing a natural disaster, it might be part of a post-traumatic stress disorder: “Seeking out professional support for diagnosis and treatment is advisable,” Lippe said.

8. You have a serious case of existential dread.

You might feel like no matter how hard you try to help the planet, it’s never enough, so you avoid taking proactive steps because they seem to make so little difference. This, paradoxically, forces you to confront the incredible scale of the problem.

“There are many approaches to decrease one’s own carbon footprint ― choosing to bike rather than drive, eating less meat, having fewer children ― but ultimately the problem is beyond the scale of individual actions,” Dodds said.

With collective action, however, individuals can work together to drive the systemic change needed to address the roots of climate change and eco-anxiety — say, by joining or supporting groups actively working on a global level, like the Foundation for Climate Restoration, Extinction Rebellion, Sunrise Movement and Citizens Climate Lobby.

This can also help you make peace with the fact that you can’t do everything. “I find it helpful to network and see firsthand that other people are working on issues I care deeply about but don’t have the time to contribute to,” Dodds said.

You can also make small recurring donations to organisations working in areas you care about or subscribe to their newsletters to keep yourself engaged with their causes.

9. You have meltdowns about how climate change is affecting wildlife

A few weeks ago, Dodds was marvelling over a photo on Instagram of gorgeous whales sleeping underwater together — until she noticed the text accompanying the picture was describing the decimation of whale populations and its devastating effect on other species.

“In an instant, I went from awe to anguish,” she said.

The changes to our climate have been attracting so much social and media attention, especially lately, increasing the barrage of agonising information about the climate and ecosystems. Cue despair.

If you find yourself stuck in grief or immersed in one meltdown after another, take action to protect wildlife. “Most people do feel better when they’re actively engaged in fixing the problems that are causing them anxiety,” Dodds said.

Whether you volunteer at a turtle sanctuary, donate money to support animals affected by wildfires or plant bee-friendly flowers, “every action you take that’s positive can be deeply cathartic,” Manly said.

10. You struggle to plan for the future

When a person’s eco-anxiety becomes harmful, it’s often driven by a sense that the future is now uncontrollable and unpredictable.

“This can lead them to feel numbed out and hopeless,” Aimee Daramus, a Chicago-based licensed clinical psychologist and author of “Understanding Bipolar Disorder, told HuffPost. “They start asking questions about the meaning of having a family and career, or the worth of human life if we’re so easily swept away by increasingly common fires and hurricanes. Is life just going to get harder?”

Taking action on ecological issues can help fight the helplessness and numbness. “Start with actions that feel manageable, no matter how small, because that success will help motivate further action,” Daramus said.

If the hopelessness wins out more often than you do, eco-anxiety can be treated like any other type of anxiety and depression, using modalities like cognitive behavioural therapy, dialectical behaviour therapy, and acceptance and commitment therapy.

“Eco-anxiety support groups are also forming online,” Daramus said, such as The Good Grief Network.

11. You experience physical symptoms

Eco-anxiety can manifest in a variety of physical ways, such as insomnia, panic attacks, digestive issues and lack of focus.

Sometimes these symptoms can be due to an acute stressor and may resolve on their own — but when they become intolerable or chronic, it’s important to determine if they’re due to a medical condition, such as a mood disorder.

“If your symptoms have been linked to excessive worrying, it may be necessary to speak with a counsellor or therapist, begin medication or engage in other treatment modalities to improve your health,” Lippe said.

Much like developing good sleep, food and fitness habits, adopting an eco-friendly lifestyle should be looked at as an ongoing effort. And when you take good care of yourself, you’re much better equipped to take better care of the planet.

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KFC Tops Chicken Welfare Charts. Here’s Who’s Bottom Of The Pecking Order

World Animal Protection said KFC’s work with the Better Chicken Commitment (BCC) – a set of standards for birds’ welfare – and its reporting on its performance against its own standards set it apart from other retailers.

Nando’s, Burger King and Pizza Hut also scored high points for signing up to the BCC in the UK, unlike Starbucks, Subway, Domino’s or McDonald’s.

When contacted about the Pecking Order report, Dominos told HuffPost UK it supports the aims of the Better Chicken Commitment and that many of the processes it has in place meet, and in some cases, exceed its requirements.

“We are pleased to see the report acknowledges our efforts to provide environmental enrichment are in line with BCC standards,” a spokesperson said. “We are committed to working in an open and transparent manner, including supporting our suppliers to ensure that they improve upon the high standards of animal welfare which we, and our customers, expect.”

HuffPost UK also contacted Subway, Starbucks and McDonald’s and will update this article when we receive responses.

“Many big brand restaurants are denying billions of birds the chance to see sunlight, grow at a healthy rate or behave naturally,” said World Animal Protection global campaign head, Jonty Whittleton.

“Covid-19 has taught us that the welfare of animals and human health is interlinked – there should be no business as usual. Commercial motives are driving cruelty and suffering, and this needs to end.”

He added: “As more people take an active interest in the ethics of their food, more companies are willing to act. Now is the time for real change to happen, and companies that fail to move with the demands of the market are not only causing misery to millions of animals but are also risking their reputation.

“World Animal Protection is calling on these global companies to lead and ensure that any chickens that are being served at their restaurants are guaranteed a life worth living.”

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This Baby Beaver Spotted On Exmoor Is Sure To Cheer Your Day

Camera footage has captured shots of the first baby beaver to be born on Exmoor for 400 years.

The youngster, known as a kit, was caught on film at the Holnicote Estate in Somerset, where beavers were introduced to an enclosure in January 2020.

Once-native to Britain but more better known for their fictional portrayal in The Lion, The Witch and The Wardrobe, the semi-aquatic mammals are finally making a return to the wild after being hunted to extinction for their fur, glands and meat in the 16th century.

Beavers are often referred to as “nature’s engineers” for their restoration of wetland habitats through dam-building and felling trees. This process slows, stores and filters water in the landscape, which attracts other wildlife and reduces flooding downstream.

They have transformed the 2.7 hectare enclosure where they were released at Holnicote from unmanaged woodland to a more open wetland in just 18 months, according to the National Trust, which owns the estate.

Now footage shows the beavers have successfully bred. Images from a static camera reveal a six-week-old kit swimming with its mother back to the family lodge while she stops to nibble a branch.

Camera footage has captured shots of the first baby beaver to be born on Exmoor for 400 years.

Camera footage has captured shots of the first baby beaver to be born on Exmoor for 400 years.

“We first had an inkling that our pair of beavers had mated successfully when the male started being a lot more active building and dragging wood and vegetation around the site in late spring,” said Jack Siviter, one of the rangers on the Holnicote estate.

“The female also changed her usual habits, and stayed out of sight, leaving the male to work alone. It was then several weeks until we spotted her again, and this is when our suspicions were confirmed that she had given birth, due to having very visible teats.”

He added: “We are particularly pleased for our female, nicknamed Grylls due to her survival instincts, as she didn’t have the easiest start to life, being orphaned at an early age. As a first-time mum she seems to be thriving and it’s great to see her with her new kit.”

The family should now stay together for the next two years before the kit will want to go off to create a territory of its own – when it will be relocated into another enclosure or a wild release site if regulations permit in the near future.

A number of organisations and landowners across England are introducing beavers to enclosed sites to help boost nature and reduce flooding, and they are now also found wild on several rivers in England and Scotland.

Conservationists back the return of beavers to restore wetland habitats, boost other wildlife, curb flooding, improve water quality and support eco-tourism – though landowners raise concerns about the impact locally. A consultation on the approach to beavers in England is expected to take place this summer.

The two beavers at Holnicote are the first to be introduced on National Trust land in the charity’s 125-year history, with another pair released into a large enclosure in the South Downs.

The National Trust said they had transformed the habitat on the Exmoor estate, building a dam network from trees, mud, stones and vegetation which has created ponds and new channels, and felling some trees, which has allowed more light to the woodland floor.

This wet woodland habitat is now attracting wildlife from bats to dragonflies, kingfishers and sparrowhawks. Ben Eardley, project manager for the National Trust at Holnicote, said: “The beavers are doing a lot of what we want to see in terms of conservation and land management.

“They are letting the light and the water into the site, helping natural processes and providing opportunities for a host of other wildlife.”

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