The Red Flag Pain Symptom That Can Be A Sign Of Prostate Cancer

According to Prostate Cancer UK, 1 in 8 men will get prostate cancer in their lifetime. It’s the most common cancer in males and accounts for 27% of all new cancer cases in males in the UK.

However, a poll by YouGov earlier this year found that two-thirds of men don’t know any of the symptoms of the cancer. While this falls somewhat among older males, it still remains very high with 62% of 50-59 year olds not knowing any of the symptoms of the cancer.

Of the recognised symptoms, the most common were having to, or feeling the need to urinate more frequently and difficulty urinating. Both of these are symptoms of prostate cancer but can also be indicators of other diseases.

The sneaky symptoms of prostate cancer that you might miss

According to Cancer Research UK, prostate cancer doesn’t usually cause symptoms in the early stages and most prostate cancers start in the outer part of the prostate gland. This means that to cause symptoms, the cancer must be large enough to press on the tube that carries urine from the bladder to the penis, which is called the urethra.

While many people do think that urinary issues such as difficulty passing are due to prostate cancer, according to Cancer Research UK, they are very unlikely to be related to the disease and are instead likely to be caused by a condition called benign prostatic hyperplasia (BPH).

Instead, the sneaky signs of prostate cancer that you should be aware of are:

  • Back or bone pain that doesn’t go away with rest
  • Tiredness
  • Weight loss for no reason
  • Pain in the testicles
  • A loss of appetite

What to do if you think you have prostate cancer

According to the NHS, it’s not known exactly what causes prostate cancer but a number of things can increase your risk of developing the condition which include:

  • age – the risk rises as you get older, and most cases are diagnosed in men over 50 years of age
  • ethnic group – prostate cancer is more common in black men than in Asian men
  • family history – having a brother or father who developed prostate cancer before age 60 seems to increase your risk of developing it; research also shows that having a close female relative who developed breast cancer may also increase your risk of developing prostate cancer
  • obesity – recent research suggests there may be a link between obesity and prostate cancer, and a balanced diet and regular exercise may lower your risk of developing prostate cancer
  • diet – research is ongoing into the links between diet and prostate cancer, and there is some evidence that a diet high in calcium is linked to an increased risk of developing prostate cancer

There is no single definitive test for prostate cancer but if you suspect you have the disease, your GP will ask for a urine test to check for infection, take a blood sample and examine your prostate.

If you’re at risk you’ll be referred to the hospital for an MRI which may be followed by a biopsy to confirm the presence of the disease.

If you notice any changes whatsoever and especially if you’re at a higher risk of prostate cancer, make an appointment with your GP.

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I Lived With A Self-Destructive Secret For 30 Years. Here’s What Happened When I Told.

CW: Eating disorders, bulimia, binge eating.

Bulimia and I have been best friends since I was 13.

At the time, my parents were fighting, and rage permeated our house. At school, I was the awkward immigrant kid, hoping someone would see me.

But I had a few wonderful hours every day after school, when my parents weren’t home and I had the house to myself. That’s when my friend and I would sit together and watch our favorite shows — Three’s Company, Love Boat, Fantasy Island — and eat anything we wanted without prying eyes. Piled-high ham and cheese sandwiches on soft white bread, handfuls of freshly-released-from-the-bag potato chips and soft, chewy Toll House chocolate chip cookies.

The problem was, the high we got from food eventually vanished and we’d be left with the hangover — the shame, guilt, disappointment. By age 15, the food highs weren’t enough, I needed a way to deal with the repercussions — the bloating and self-hate.

One day, I went to the bathroom and pushed two fingers down my throat. It was scary but also a thrill. I got relief. The consequences were flushed away. The desperate need and its violent extermination now just a memory.

Bulimia comforted me, celebrated with me, entertained me. She was always there no matter how hard things got and she knew exactly how to make it better.

This secret was part of my life for the next three decades. Thirty years of desperate highs and crippling lows. Thirty years of hiding behind locked bathroom doors and running showers to muffle the sound of vomiting. Thirty years of looking in a steamed-up bathroom mirror at a person I didn’t want to be. Thirty years of being terrified of anyone finding out the grotesque ritual that was part of my life.

Until one day, when I was 44, I told.

I had been thinking of quitting for years because of the deep self-hate it produced, and had been slowly weaning myself off by stretching out the time between purges to months.

Another reason I wanted to quit was my terrible acid reflux. I had started feeling burning in my throat and worried that maybe my years of bulimia had damaged the muscle designed to keep that bile from coming up.

So when the doctor asked me at my annual checkup if I had any particular concerns, I told her about my throat pain and added that I was worried it was because of my years of bulimia.

“When were you bulimic?” she asked.

“Oh, I —” I paused, took a breath, and said, “I still am. It’s been — most of my life.”

To my surprise, she didn’t look at me with disgust or pity, or tell me all the ways I had damaged my body. She didn’t lecture me at all. She told me that millions of people had acid reflux and that it may have nothing to do with my bulimia. She then asked straightforward questions about my plans, if any, to address it.

I told her I’d been working on it and that telling her was my first big step to quitting for good. She gave me resources that I could use and organizations that I could reach out to for help. She then went on to do my check-up, like she had done many times before.

It was only a few minutes between us, but speaking the words out loud shook me. I almost felt dizzy with the confession and had to steady myself by holding the sides of the faux-leather bench. I had kept this secret for so many years that when it came out, I felt like a different person.

That night, I kept telling. This time I told my husband, the quiet, mild-mannered man I slept next to and raised my children with. We were cuddled up on the couch watching “Brooklyn Nine-Nine” when he asked about my doctor’s appointment. I stiffened, turned off the TV and turned to face him. Then I told him my story.

I told him about the years of locking the bathroom door and turning on the shower so he couldn’t hear the sounds of vomiting. I couldn’t risk him asking me what was wrong. I told him I was scared that if he found out who I really was he wouldn’t be able to look at me the same. Love me the same.

He put his arms around me. Shocked and heartbroken that the woman he shared his life with had this secret, this pain, he held me for a long time as I cried into his shoulder.

Telling him changed things. Without the secret, I was able to release the shame and stop one element of the disorder: the purging. I didn’t reach out to any organisation or read any books. The fear that my throat pain might be because of the binging, and releasing the truth to my husband were enough to push me to stop. I never did it again.

The binging ― the high – however, was still part of my life, albeit diminished. I found ways to avoid the yearnings by keeping busy. With the purging part gone, it released me from the “easy out” I had used every time the urge came up. I went back to work at a job I loved, went on long walks with friends and kept my life filled with the plethora of mom duties. I started living my life without bulimia’s constant stranglehold.

Then the pandemic hit. And like millions of people, it threw me into a dark and difficult place.

My husband and I gave the kids their own rooms to do online school. The only other office-like area went to my husband, who needed space to Zoom with this work team. I was left with the kitchen table.

I had lost the job I loved, regular daily activities of running errands and going to appointments, and friends I could spend time with who had helped me live a healthier life. I was left sitting in the kitchen with my laptop and countless idle hours of worry and anxiety. It was like being an alcoholic who lives in a bar.

So I ate and ate. And I gained a lot of weight. But it wasn’t the weight that crushed my self-esteem and mental health. It was the act of giving into this old friend — who I didn’t trust anymore, who I understood didn’t mean me well — day after day that wore away my confidence.

After two years, as the pandemic eased, I emerged along with everyone else — but I was much heavier and scared about the steps forward.

Eating disorders are unusually complex because we can’t give up food completely like with other addictive substances. And there’s such intense shame that comes with not being able to control your eating. So, we don’t like to talk about it, we don’t make big box-office movies about it and we certainly don’t have the same sympathy for it.

I’ve found I can only move forward when I stop struggling in silence and let go of the shame.

So as I did with the purging, I started being honest with myself and others close to me. One night, over dinner, I explained to my husband and teenage boys that the difficulties they’d seen me have with losing weight was not about the food itself — that’s why the dozens of weight loss programs I’d tried had failed. Rather it was about my relationship with food, my addiction and my binge eating disorder.

Once I verbalised this truth and accepted it, I was able to put down my guard and release the pain of it. A few days later, for the first time in my life I joined a binge eating disorder group and am now learning tools from counsellors that specialise in this disorder.

I don’t know how long the journey forward will be, but I do know that in order to get better, I first need to forgive myself and be honest about the fact that I can’t get better on my own. That’s the only way forward.

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Reese Witherspoon’s Son Deacon Slammed As ‘Nepo Baby’ After NYC Apartment Tour

Deacon Phillippe inadvertently waded into the so-called “nepo baby” debate this week when he showed off his New York apartment on social media.

The New York University student, whose parents are actors Ryan Phillippe and Reese Witherspoon, invited TikTok personality Caleb Simpson over to his abode in a clip posted Tuesday.

Anyone expecting a cramped college dormitory was, of course, in for a surprise. The home boasts cathedral ceilings and a spiral staircase, as well as a brick wall displaying vintage vinyl. A glance at the apartment’s kitchen included a peek inside a well-stocked refrigerator.

And Phillippe ― an aspiring musician who released his debut album, “A New Earth,” in April ― can hone his craft from the comfort of his own bedroom, where he’s set up an at-home recording studio.

When Simpson asks how much he pays for rent, Phillippe shrugs.

“West Village prices, man,” he says.

Response to the video was decidedly mixed, with many accusing Phillippe of benefiting from his parents’ wealth ― according to Forbes, Witherspoon alone has a net worth of about $440 million ― when it came to his living arrangements.

“How much do you pay? The correct answer is: ask my mom and dad,” one person wrote.

“Let’s not forget that his mom and dad are wealthy celebrities. He could afford the whole place if he wanted to,” added another.

Deacon Phillippe (left) and Ryan Phillippe in 2022.
Deacon Phillippe (left) and Ryan Phillippe in 2022.

Mike Coppola via Getty Images

The term “nepotism babies,” often abbreviated as “nepo babies,” refers to children of actors, singers and other public figures whose professional success, typically in the realm of show business, can be broadly attributed to having famous parents.

A New York Magazine cover story published last December included “An All But Definitive Guide to the Hollywood Nepo-Verse,” and has drawn mixed responses from a host of celebrity progeny, including Kate Hudson and Ben Platt.

Despite the snark Simpson’s video received, others pointed out that Phillippe shares the apartment with roommates and, arguably, could be living in even swankier digs if he wanted to.

“People act like if they had that money they wouldn’t also be setting their children up,” one person wrote. “Perspective changes when living within your means changes.”

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‘We Need Them’: Tory MP Sums Up Why Politicians Have Gone Too Far With Immigration Crackdown

A Tory MP has called on politicians to be “honest with the public” about why the UK needs immigrants.

Former health minister Steve Brine said there wouldn’t be enough social care workers to “look after your ailing parents” without an influx of foreign labour.

Official figures last week revealed how net migration hit 672,000 in the year to June – three times higher than the government’s target.

Right-wing Conservatives have warned that the party could cease to exist if it fails to bring the number down before the next election.

Rishi Sunak has vowed to “clamp down” on immigration with new measures to reduce the numbers coming to the UK.

But on Times Radio today, Brine said “we need these workers” to do the jobs British people won’t.

And he took aim at former home secretary Suella Braverman, who said the immigration numbers were “a slap in the face to the British public”.

Brine, who is chair of the health and social care select committee, said: “Would that be a slap in the face to the care workers from outside the UK who look after your ailing parents?

“Would it be the Ukrainians that are living among us and contributing to our society, are they the slap in the face? Or would it be the people coming here from British Hong Kong?

“I hear this talk all the time and Labour has fallen into this trap as well. Oh, you know, ‘we need to get to the numbers down’, but which of the groups?”

The Winchester MP added: “We need these workers. We need them, particularly in social care.

“We’ve got around 152,000 vacancies in adult social care. And I just say it again, they are the people who look after your ailing parents and grandparents when families can’t because they’re working. They’re the people that pick up the slack.

“And we need to have a very serious look at ourselves as a society as to what do we actually want to be? Do we do we want to be honest with the public, because we need migration into this country.

“And if we’re just going to slash migration so that we can, you know, meet a political priority, and please the former home secretary then I don’t think we’re serving the society and the economy as we should be.”

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The Secret To Perfect Apple Pie Is Hiding In Your Recycling

As an outsider, there are some things I have to hand to the UK. Crumpets? Delicious. A good roast? The words alone set me drooling. But when it comes to sweet pies, my Irish eyes have landed on a firm winner; those are best done by Americans.

If (like me) you’ve always wondered at cherry pies and craved a pecan tart, I reckon you’ll want to soak up all the cross-Atlantic pie wisdom you can get.

But recently, advice from a friend almost left me to question her knowledge; to bake the perfect double-crust apple pie, try placing it in a paper bag before lobbing it in the oven.

What?

I know! I was confused too. But it turns out the science is sound ― the bag keeps the air in a pie parcel, ensuring the filling stays tender.

On top of that, the bag provides a sort of cover to ensure your pie isn’t exposed directly to the heat of the oven; expect a more even golden colour, and a beautifully-consistent bite.

Of course, the method has its pitfalls. For instance, you’ll want to make sure your paper bag has no glue or plastic in it, as this can provide a horrible taste or, in the worst-case scenario, toxic fumes.

If you can’t be definite about how your paper bag was made, try making your own parchment envelope for your pie out of folded baking paper.

Secondly, make sure your paper doesn’t touch any of the heating elements in the oven directly ― this could cause it to singe and even burn. Keep a safe distance between your paper and the top or bottom of the oven, and the rack above it.

You’re also advised not to let the bag, or parchment, touch the top of the pie. Paperclip, or staple, the sides down; they risk burning if left to flap loose in the fan of your oven.

I know it sounds like a lot, but I promise it’s worth it ― I haven’t had a dessert that good, before or since.

Here’s TikToker and baking enthusiast sherry_skinner showing us how it’s done:

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Union Boss Accuses Reform UK Leader Of ‘Harking Back To The 1940s’ Over Immigration Comments

The leader of the right-wing Reform UK party has been accused of “harking back to the 1940s” after he said high levels of immigration were “changing the nature of our country”.

Richard Tice clashed with Christine McAnea, general secretary of the Unison trade union, on BBC 1′s ‘Sunday with Laura Kuenssberg’.

The row came after official figures showed net migration – the difference between the numbers entering and leaving the UK – hit 672,000 in the year to June.

Tice said that was “changing the nature of our country, making us poorer financially and it’s making us poorer culturally”.

But McAnea said: “When I hear people saying things like ‘it will affect our country culturally’ – and I’ve heard you say it before – I don’t even know what that means because we are a country where people come from all over the world.

″I’m the grandchild of migrants from Ireland and my culture of probably very different from yours. It’s an appalling way to turn things into a culture war in this country.”

Asked what he meant, Tice replied: “That sense of Britishness, who we are, our heritage, our history, our Christian values and ethos. That is the base of our single British culture and that’s what we want people to unify under.

“We welcome sensible levels of immigration, but mass immigration – people living in silos, different cultures, is not good for our country.”

McAnea hit back: “This is like harking back to the 1940s or 1950s.”

But Tice said that was “absolute nonsense”.

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‘Just Be Straight With People’: Laura Kuennsberg Roasts Tory Minister Over Tax Claims

A Tory minister was urged to “just be straight with people” after she claimed the government was cutting the overall tax burden.

Laura Trott was grilled on BBC 1′s Sunday With Laura Kuenssberg this morning.

The chief secretary to the Treasury repeated Conservative claims that her party is reducing the amount people are being taxed – despite clear evidence to the contrary.

At last week’s Autumn Statement, chancellor Jeremy Hunt said he was bringing in “the biggest package of tax cuts since the 1980s” as he reduced National Insurance and business taxes.

But it later emerged that the overall tax burden is still set to hit a post-war high by the end of the 2020s.

Kuenssberg told Trott: “It’s very important that you are clear about the overall picture here.

″The overall picture for our viewers is that the tax burden is going up and up and up and up.”

But the minister said: “That’s actually not true. For people on average wages, their taxes would have been cut by about £1,000 on average since 2010.

“For some of the highest earners, we have asked them to take on more of the burden.”

Kuenssberg replied: “You know, and our viewers will have seen and heard on many occasions, taxes are going to reach a post-war high.

“The overall tax burden is going up. Shouldn’t you just be straight with people?”

Trott said: “I am being straight. If you are on an average income, because of the tax changes that we’ve made, your tax burden will have gone down quite significantly.”

Kuenssberg hit back: “You are going to bring some taxes down, but the overall tax burden is going up – I want people to understand that clearly.”

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Jack Harlow Teases Celebrity Crush With 5 Hints Pointing To Famous British Actor

Jack Harlow has a serious celebrity crush — and is giving fans hints about her identity.

The “First Class” rapper recently appeared on the “Call Her Daddy” podcast and, when asked if he had any A-list infatuations, admitted that “there’s someone.” The traits he listed, meanwhile, curiously matched those of a young starlet Harlow was allegedly seen kissing this month.

“We know you love Dua Lipa,” said host Alex Cooper in reference to one of his songs.

Cooper continued: “What other celebrities are you crushing on?”

That question arrived one week after celebrity gossip bloggers on the “Deux U” podcast alleged Harlow and “Don’t Worry Darling” star Florence Pugh were “making out until the early hours of the morning” at an undisclosed venue this month and “having a great time.”

Harlow confirmed on “Call Her Daddy” that he does have a celebrity crush but doesn’t think it’s “mutual.” When urged to come out with her name already, the rapper provided Cooper with a handful of hints about her identity — most notably that “she’s beautiful.”

“I’ll tell you, I’ll give you something,” Harlow told Cooper. “I like a girl next door … so I don’t need any internet presence. I like me a librarian. I like a waitress … I really like London. Those women know how to talk. You know what I mean? They know how to talk.”

While Pugh hails from Oxford and not London, she’s certainly British — and notably starred as a nurse in “The Wonder” (2022). The 27-year-old also arrived in Hollywood with a charm comparable to a “girl next door” but has an active internet presence.

Harlow wouldn't name his celebrity crush, but his hints could all suggest that it's Pugh.
Harlow wouldn’t name his celebrity crush, but his hints could all suggest that it’s Pugh.

Scott Garfitt/Invision/Associated Press

“I just think the women over there have a certain wit and a certain, you know, they just are cheeky,” Harlow told Cooper about Brits. “Like they read a lot of books growing up.”

Whether the rumors surrounding him and Pugh are true remains to be seen. Pugh notably dated “Garden State” star Zach Braff from 2019 to 2022 and, while being spotted with photographer Charlie Gooch in February, might currently be thinking about Harlow.

The rapper himself certainly knows what he doesn’t like.

“I don’t like mean-spirited energy at all, and I don’t like toxicity,” he told Cooper. “That’s not one of my fetishes, and I know that’s going right now. There’s a lot of guys that are into that. I have no patience for it. And that’s right now. If you ask me when I turn 30, who knows?”

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So THAT’s How To Introduce Your Kids To Spicy Foods

Anyone who spends time around young children can attest to the fact that picky palates are common. Bold flavours ― especially those that involve heat ― often take little kids by surprise, and many react to the unfamiliarity with loud and adamant refusal. My almost-2-year-old niece, for example, is a mini foodie who loves just about every dish she tries … unless hot peppers are involved. One bite of salsa or guacamole, and she’s in full meltdown mode.

I, on the other hand, have loved spicy foods since I was a toddler (at least, according to my mom), and my adoration for peppers, chilli powder, cayenne, hot sauces and all other capsaicin-loaded eats has persisted into adulthood. That makes me wonder: Can spice tolerance be learned? Can kids develop a taste for spicy foods, even if they’re not immediate fans? And if so, how can a parent go about facilitating this while respecting their child’s preferences?

To answer these questions, we asked licensed nutritionists and dieticians who work with children to provide some guidance on the best ways to introduce young kids to spicy foods — and how to give them the space and the support to decide whether they like these dishes.

Children can begin to encounter seasoned foods at 7 to 12 months.

Most babies begin their foray into solid foods with soft and easy-to-eat items like warm cereal and pureed fruits and vegetables. Generally speaking, these intro foods feature gentle flavours and aren’t seasoned with salt or spices. At around the 7-month mark, though, Los Angeles-based registered dietician Blanca Garcia says that “most families with spicy foods in their cultures start giving infants foods with flavours. [Examples include] beans cooked with onions, garlic or black pepper, ginger, ginger tea and turmeric. For other cultures, spices can also include [mild] curries and garam masala. These foods are not spicy, but they do have flavours that can give the palate the foundation for what is to come.”

Begin by exposing kids to aromatic spices without heat.

As Garcia said, spices that deliver big flavours but don’t include capsaicin (the active component that causes the burning sensation prompted by hot peppers) can whet a child’s palate for more intense spices down the line.

Dawn Kane, a certified food scientist and the regulatory affairs manager for Little Spoon, advises first introducing aromatic spices without heat — think cinnamon, basil, mint or cumin — to kids.

“Start with a small amount to get your little one familiar with the ingredient and gradually incorporate it into more and more meal occasions,” she said. “Adding these spices can help expose your little one to a range of flavours and ingredients, helping to mitigate a future picky eater.”

When it comes to ‘hot’ foods, wait until your child has the ability to clearly say yes or no.

Adding foods with capsaicin to your child’s diet should wait until the child in question can clearly articulate their reaction to these dishes.

Registered dietician and certified nutritionist Reda Elmardi recommends waiting until after the age of 2 to try giving your kids spicy foods, both because of their physical development — she said kids’ taste buds become fully developed around that age — and because children deserve the agency to determine their own comfort levels with hot spices, which can be painful for some people to eat.

Gradually add spice to dishes that your child already enjoys.

Carefully easing your child into the experience of eating spicy food is a smart move.

“Start with a small amount of spice and serve with foods your child already enjoys,” advised registered dietician Johna Burdeos. “For instance, this might be in the form of a spicy dip to go with favourite finger foods, or a spicy sauce or gravy served with noodles, pasta, rice or potatoes. Increase the spiciness gradually, as your child’s tolerance evolves.”

Be careful with the amount of salt you use.

To mitigate the intensity of the spices and/or peppers you use in your recipe — which is always advisable, but especially when you’re cooking for kids who haven’t gotten used to spicy foods yet — keep a close eye on the amount of salt that you’re adding to the dish. Salt can heighten the perception of heat and make a spicy dish feel especially fiery.

Paediatric dietician Cathy Monaghan of Weaning.ie in Ireland urges you to “ensure there is no salt in the spice blends that you are using, and avoid added salt.”

Don’t force your kid to eat spicy foods, but make these dishes available to them if they want to try again.

If you introduce a spicy dish to your child and learn that they dislike it, you may assume that you missed your chance to instil a love of heat in your kid’s tastebuds. Luckily, registered dietician and nutritionist Allison Tallman of SportingSmiles.com assures us that all is not lost — as long as you let your child dictate the pace of future spicy food encounters.

“If your kid continues to disapprove of spicy foods, you can continue to offer them in small quantities, and again, one at a time,” Tallman said. “Do not push your child to eat it, though, as it may build up resentment. Give your child the choice to consume the food when and if desired.”

If your children help you prepare spicy dishes, take proper precautions.

Inviting your children to participate in the cooking process can help develop their overall interest in food, and letting them help as you prep a spicy meal could encourage them to give the completed dish a try. That said, special precautions need to be observed when you and your kids handle hot peppers or seasonings. Kids tend to rub their eyes and faces a lot, which can be very painful if their fingers have touched capsaicin.

“Safety measures for cooking with spicy peppers include being mindful of knives and the hot stove/pans so they don’t get cut or burned. It would also be very helpful to use gloves so they don’t get the capsaicin on their skin or in their eyes and feel those burns,” explains paediatric dietitian Courtney Bliss of Feeding Bliss in Phoenix.

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31 Too-Real Tweets About Parents Having ‘The Talk’ With Their Kids

As awkward as it may feel, there comes a time when every parent must have “the talk” with their children. But those early efforts to explain where babies come from don’t always go as planned.

Fortunately, you can always laugh about it! Below, we’ve rounded up 31 hilarious tweets about trying to have the sex talk with your kids.

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