The Fens of eastern England once held vast woodlands

The Fens of eastern England, a low-lying, extremely flat landscape dominated by agricultural fields, was once a vast woodland filled with huge yew trees, according to new research.

Scientists from the University of Cambridge studied hundreds of tree trunks, dug up by Fenland farmers while ploughing their fields. The team found that most of the ancient wood came from yew trees that populated the area between four and five thousand years ago.

These trees, which are a nuisance when they jam farming equipment during ploughing, contain a treasure trove of perfectly preserved information about what the Fens looked like thousands of years ago.

The Fen yew woodlands suddenly died about 4,200 years ago, when the trees fell into peat and were preserved until today. The researchers hypothesise that a rapid sea level rise in the North Sea flooded the area with salt water, causing the vast woodlands to disappear.

The climate and environmental information these trees contain could be a valuable clue in determining whether this climate event could be related to other events that happened elsewhere in the world at the same time, including a megadrought in the Middle East that may have been a factor in the collapse of ancient Egypt’s Old Kingdom. Their results are reported in the journal Quaternary Science Reviews.

Yew (Taxus baccata) trees are one of the longest-lived species in Europe, and can reach up to 20 metres in height. While these trees are fairly common in Cambridge College gardens and churchyards across southern England, they are absent in the Fens, the low-lying marshy region of eastern England. Much of the Fens was a wetland until it was drained between the 17th and 19th centuries using artificial drainage and flood protection. Today, the area is some of the most productive farmland in the UK, thanks to its rich peat soil.

While the area is great for farming and does have its own charms, few people would describe the Fens as spectacular: for the most part, the area is extremely flat and dominated by fields of potatoes, sugar beet, wheat and other crops. But five thousand years ago, the area was a huge forest.

“A common annoyance for Fenland farmers is getting their equipment caught on big pieces of wood buried in the soil, which can often happen when planting potatoes, since they are planted a little deeper than other crops,” said lead author Tatiana Bebchuk, a PhD student from Cambridge’s Department of Geography. “This wood is often pulled up and piled at the edge of fields: it’s a pretty common sight to see these huge piles of logs when driving through the area.”

For farmers, these logs are a nuisance. But for Bebchuk and her colleagues, they are buried treasure. The Cambridge team approached several Fenland farmers and took samples of hundreds of logs that had been dug up and discarded, to find out what secrets they might hold.

“I remember when I first saw this enormous pile of abandoned trees, it was incredible just how many there were,” said Bebchuk. “But when we got them back to lab, we were even more surprised: these trees were so well-preserved, it looked as if they were cut down just yesterday.”

To put current anthropogenic climate change in a long-term context of natural variability, scientists need accurate evidence from the past, and trees are some of the best recorders of past conditions: their annual growth rings contain information about temperature and hydroclimate for every growing season they witnessed. “But the further back in time we go, the less reliable evidence we have, since very old trees and well-preserved wood materials are extremely rare,” said Professor Ulf Büntgen, the senior author of the study.

However, analysis by the Cambridge Tree-Ring Unit (TRU) showed that the yew trees dug up from Fenland fields were very old indeed: some of these ancient trees were 400 years old when they died. The new find provides unique climate information for over a millennium from around 5,200 years ago until about 4,200 years ago, when much of the Fens was a woodland of yew and oak: completely different than it looks today.

“Finding these very old trees in the Fens is completely unexpected — it would be like turning a corner in rural Cambridgeshire and seeing an Egyptian pyramid — you just wouldn’t expect it,” said Bebchuk. “It’s the same with nature — wood rots and decomposes easily, so you just don’t expect a tree that died five or four thousand years ago to last so long.”

Given that most of the Fens are barely above sea level, about 4,200 years ago, a sudden rise in sea level most likely killed the Fen woodlands. The period that the Fen woodlands died coincided with major climatic changes elsewhere in the world: at roughly the same time, a megadrought in China and the Middle East was a possible trigger of the collapse of several civilisations, including Egypt’s Old Kingdom and the Akkadian Empire in Mesopotamia.

“We want to know if there is any link between these climatic events,” said Bebchuk. “Are the megadroughts in Asia and the Middle East possibly related to the rapid sea level rise in northern Europe? Was this a global climate event, or was it a series of unrelated regional changes? We don’t yet know what could have caused these climate events, but these trees could be an important part of solving this detective story.”

“This is such a unique climate and environmental archive that will provide lots of opportunities for future studies, and it’s right from Cambridge’s own backyard,” said Büntgen. “We often travel all over the world to collect ice cores or ancient trees, but it’s really special to find such a unique archive so close to the office.”

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‘Long Covid triggered our MCAS, but doctors didn’t believe us’

Elle Gorman and George Cooper explain how they were told their post-long Covid illness didn’t exist.

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Union Boss Accuses Reform UK Leader Of ‘Harking Back To The 1940s’ Over Immigration Comments

The leader of the right-wing Reform UK party has been accused of “harking back to the 1940s” after he said high levels of immigration were “changing the nature of our country”.

Richard Tice clashed with Christine McAnea, general secretary of the Unison trade union, on BBC 1′s ‘Sunday with Laura Kuenssberg’.

The row came after official figures showed net migration – the difference between the numbers entering and leaving the UK – hit 672,000 in the year to June.

Tice said that was “changing the nature of our country, making us poorer financially and it’s making us poorer culturally”.

But McAnea said: “When I hear people saying things like ‘it will affect our country culturally’ – and I’ve heard you say it before – I don’t even know what that means because we are a country where people come from all over the world.

″I’m the grandchild of migrants from Ireland and my culture of probably very different from yours. It’s an appalling way to turn things into a culture war in this country.”

Asked what he meant, Tice replied: “That sense of Britishness, who we are, our heritage, our history, our Christian values and ethos. That is the base of our single British culture and that’s what we want people to unify under.

“We welcome sensible levels of immigration, but mass immigration – people living in silos, different cultures, is not good for our country.”

McAnea hit back: “This is like harking back to the 1940s or 1950s.”

But Tice said that was “absolute nonsense”.

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‘Just Be Straight With People’: Laura Kuennsberg Roasts Tory Minister Over Tax Claims

A Tory minister was urged to “just be straight with people” after she claimed the government was cutting the overall tax burden.

Laura Trott was grilled on BBC 1′s Sunday With Laura Kuenssberg this morning.

The chief secretary to the Treasury repeated Conservative claims that her party is reducing the amount people are being taxed – despite clear evidence to the contrary.

At last week’s Autumn Statement, chancellor Jeremy Hunt said he was bringing in “the biggest package of tax cuts since the 1980s” as he reduced National Insurance and business taxes.

But it later emerged that the overall tax burden is still set to hit a post-war high by the end of the 2020s.

Kuenssberg told Trott: “It’s very important that you are clear about the overall picture here.

″The overall picture for our viewers is that the tax burden is going up and up and up and up.”

But the minister said: “That’s actually not true. For people on average wages, their taxes would have been cut by about £1,000 on average since 2010.

“For some of the highest earners, we have asked them to take on more of the burden.”

Kuenssberg replied: “You know, and our viewers will have seen and heard on many occasions, taxes are going to reach a post-war high.

“The overall tax burden is going up. Shouldn’t you just be straight with people?”

Trott said: “I am being straight. If you are on an average income, because of the tax changes that we’ve made, your tax burden will have gone down quite significantly.”

Kuenssberg hit back: “You are going to bring some taxes down, but the overall tax burden is going up – I want people to understand that clearly.”

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Jack Harlow Teases Celebrity Crush With 5 Hints Pointing To Famous British Actor

Jack Harlow has a serious celebrity crush — and is giving fans hints about her identity.

The “First Class” rapper recently appeared on the “Call Her Daddy” podcast and, when asked if he had any A-list infatuations, admitted that “there’s someone.” The traits he listed, meanwhile, curiously matched those of a young starlet Harlow was allegedly seen kissing this month.

“We know you love Dua Lipa,” said host Alex Cooper in reference to one of his songs.

Cooper continued: “What other celebrities are you crushing on?”

That question arrived one week after celebrity gossip bloggers on the “Deux U” podcast alleged Harlow and “Don’t Worry Darling” star Florence Pugh were “making out until the early hours of the morning” at an undisclosed venue this month and “having a great time.”

Harlow confirmed on “Call Her Daddy” that he does have a celebrity crush but doesn’t think it’s “mutual.” When urged to come out with her name already, the rapper provided Cooper with a handful of hints about her identity — most notably that “she’s beautiful.”

“I’ll tell you, I’ll give you something,” Harlow told Cooper. “I like a girl next door … so I don’t need any internet presence. I like me a librarian. I like a waitress … I really like London. Those women know how to talk. You know what I mean? They know how to talk.”

While Pugh hails from Oxford and not London, she’s certainly British — and notably starred as a nurse in “The Wonder” (2022). The 27-year-old also arrived in Hollywood with a charm comparable to a “girl next door” but has an active internet presence.

Harlow wouldn't name his celebrity crush, but his hints could all suggest that it's Pugh.
Harlow wouldn’t name his celebrity crush, but his hints could all suggest that it’s Pugh.

Scott Garfitt/Invision/Associated Press

“I just think the women over there have a certain wit and a certain, you know, they just are cheeky,” Harlow told Cooper about Brits. “Like they read a lot of books growing up.”

Whether the rumors surrounding him and Pugh are true remains to be seen. Pugh notably dated “Garden State” star Zach Braff from 2019 to 2022 and, while being spotted with photographer Charlie Gooch in February, might currently be thinking about Harlow.

The rapper himself certainly knows what he doesn’t like.

“I don’t like mean-spirited energy at all, and I don’t like toxicity,” he told Cooper. “That’s not one of my fetishes, and I know that’s going right now. There’s a lot of guys that are into that. I have no patience for it. And that’s right now. If you ask me when I turn 30, who knows?”

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So THAT’s How To Introduce Your Kids To Spicy Foods

Anyone who spends time around young children can attest to the fact that picky palates are common. Bold flavours ― especially those that involve heat ― often take little kids by surprise, and many react to the unfamiliarity with loud and adamant refusal. My almost-2-year-old niece, for example, is a mini foodie who loves just about every dish she tries … unless hot peppers are involved. One bite of salsa or guacamole, and she’s in full meltdown mode.

I, on the other hand, have loved spicy foods since I was a toddler (at least, according to my mom), and my adoration for peppers, chilli powder, cayenne, hot sauces and all other capsaicin-loaded eats has persisted into adulthood. That makes me wonder: Can spice tolerance be learned? Can kids develop a taste for spicy foods, even if they’re not immediate fans? And if so, how can a parent go about facilitating this while respecting their child’s preferences?

To answer these questions, we asked licensed nutritionists and dieticians who work with children to provide some guidance on the best ways to introduce young kids to spicy foods — and how to give them the space and the support to decide whether they like these dishes.

Children can begin to encounter seasoned foods at 7 to 12 months.

Most babies begin their foray into solid foods with soft and easy-to-eat items like warm cereal and pureed fruits and vegetables. Generally speaking, these intro foods feature gentle flavours and aren’t seasoned with salt or spices. At around the 7-month mark, though, Los Angeles-based registered dietician Blanca Garcia says that “most families with spicy foods in their cultures start giving infants foods with flavours. [Examples include] beans cooked with onions, garlic or black pepper, ginger, ginger tea and turmeric. For other cultures, spices can also include [mild] curries and garam masala. These foods are not spicy, but they do have flavours that can give the palate the foundation for what is to come.”

Begin by exposing kids to aromatic spices without heat.

As Garcia said, spices that deliver big flavours but don’t include capsaicin (the active component that causes the burning sensation prompted by hot peppers) can whet a child’s palate for more intense spices down the line.

Dawn Kane, a certified food scientist and the regulatory affairs manager for Little Spoon, advises first introducing aromatic spices without heat — think cinnamon, basil, mint or cumin — to kids.

“Start with a small amount to get your little one familiar with the ingredient and gradually incorporate it into more and more meal occasions,” she said. “Adding these spices can help expose your little one to a range of flavours and ingredients, helping to mitigate a future picky eater.”

When it comes to ‘hot’ foods, wait until your child has the ability to clearly say yes or no.

Adding foods with capsaicin to your child’s diet should wait until the child in question can clearly articulate their reaction to these dishes.

Registered dietician and certified nutritionist Reda Elmardi recommends waiting until after the age of 2 to try giving your kids spicy foods, both because of their physical development — she said kids’ taste buds become fully developed around that age — and because children deserve the agency to determine their own comfort levels with hot spices, which can be painful for some people to eat.

Gradually add spice to dishes that your child already enjoys.

Carefully easing your child into the experience of eating spicy food is a smart move.

“Start with a small amount of spice and serve with foods your child already enjoys,” advised registered dietician Johna Burdeos. “For instance, this might be in the form of a spicy dip to go with favourite finger foods, or a spicy sauce or gravy served with noodles, pasta, rice or potatoes. Increase the spiciness gradually, as your child’s tolerance evolves.”

Be careful with the amount of salt you use.

To mitigate the intensity of the spices and/or peppers you use in your recipe — which is always advisable, but especially when you’re cooking for kids who haven’t gotten used to spicy foods yet — keep a close eye on the amount of salt that you’re adding to the dish. Salt can heighten the perception of heat and make a spicy dish feel especially fiery.

Paediatric dietician Cathy Monaghan of Weaning.ie in Ireland urges you to “ensure there is no salt in the spice blends that you are using, and avoid added salt.”

Don’t force your kid to eat spicy foods, but make these dishes available to them if they want to try again.

If you introduce a spicy dish to your child and learn that they dislike it, you may assume that you missed your chance to instil a love of heat in your kid’s tastebuds. Luckily, registered dietician and nutritionist Allison Tallman of SportingSmiles.com assures us that all is not lost — as long as you let your child dictate the pace of future spicy food encounters.

“If your kid continues to disapprove of spicy foods, you can continue to offer them in small quantities, and again, one at a time,” Tallman said. “Do not push your child to eat it, though, as it may build up resentment. Give your child the choice to consume the food when and if desired.”

If your children help you prepare spicy dishes, take proper precautions.

Inviting your children to participate in the cooking process can help develop their overall interest in food, and letting them help as you prep a spicy meal could encourage them to give the completed dish a try. That said, special precautions need to be observed when you and your kids handle hot peppers or seasonings. Kids tend to rub their eyes and faces a lot, which can be very painful if their fingers have touched capsaicin.

“Safety measures for cooking with spicy peppers include being mindful of knives and the hot stove/pans so they don’t get cut or burned. It would also be very helpful to use gloves so they don’t get the capsaicin on their skin or in their eyes and feel those burns,” explains paediatric dietitian Courtney Bliss of Feeding Bliss in Phoenix.

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31 Too-Real Tweets About Parents Having ‘The Talk’ With Their Kids

As awkward as it may feel, there comes a time when every parent must have “the talk” with their children. But those early efforts to explain where babies come from don’t always go as planned.

Fortunately, you can always laugh about it! Below, we’ve rounded up 31 hilarious tweets about trying to have the sex talk with your kids.

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Joe Lycett’s ‘Cancelled’ Podcast Is Actually A Massive (And Important) Stunt… About Poo

Well, well, well. Many of you thought the sudden cancellation of Joe Lycett’s new podcast – the Turdcast, in which the comedian was set to interview celebrities about their best poo stories – was a bit suspect.

For those of you catching up, yesterday the 35-year-old invited members of the public in Liverpool to “spend a penny/drop a plop” (his words, not ours) before being interviewed about their horrific toilet stories for the podcast.

Or, at least, that was the plan. Because, sadly for Joe, that’s not quite how things turned out.

He confirmed on X that a “mechanical fault occurred” with the public toilet, leading to a “small spillage” and the eventual cancellation of the event – and the INDEFINITE CANCELLATION OF TURDCAST.

Now, this morning, Lycett has confirmed that the whole thing has been a total ruse.

Taking to social media this morning (in a video titled ‘A Statement From Miss Sue Idge’ he revealed: “I thought I would record a little video to explain what’s been going on over the last few days and give my side of the story.

“You might have seen there was a little incident in Liverpool on Thursday. So what I like to do is big stunts that get people talking about the big issues.

“Sometimes those stunts go to plan, and sometimes they absolutely don’t,’ he added, before being presented with a giant fake poo on a plate.

“On this occasion, everything went exactly to plan. Of course I didn’t spill raw sewage into the Royal Albert Dock. I’m not spilling s**t in public everywhere, who do you think I am, GB News?

“No, it was fake sewage from a fake toilet, to promote a fake podcast. Turdcast was never real, although we did record a real one with the real Gary Lineker.”

Okay, so what was the point?

“I spilled fake sewage because I wanted to get people talking about the billions of litres of real sewage that are released every year by our water companies,” he continued.

“Last year, according to one analysis the water companies paid shareholders £1.4billion in dividends. That’s a lot of money that could have been used to improve the sewer network and reduce spills.

“We’re asking the water companies to stop paying dividends and instead invest the money in solving this problem.”

He is now is asking people to ‘write to your water company’ to sign up to Joe’s Poo Promise.

But wait – there’s more. Lycett will now feature in a new Channel 4 documentary which will will investigate water companies as ‘the UK faces a sewage crisis’.

The doc, titled Joe Lycett vs Poo, will be an hour long and will investigate ‘how our waterways have become so polluted and why water companies have been allowed to taint one of our most precious resources.’

You can watch the full video here:

Tom Beck, head of live events and commissioning editor for Channel 4, said: “Joe is our leading mischief maker; he uses humour, wit and absolute fearlessness to call out companies, celebrities and even our politicians.

“He’s taken on the oil giants and David Beckham; now he’s highlighting one of our biggest environmental issues by diving into the murky waters of the utility companies polluting our seas and rivers.

“It will be provocative, revealing, important and feature lots of poo jokes. Who else could promise all of that?”.

The documentary is set to air in early 2024.

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Decoding cell fate: Key mechanism in stem cell switch identified

Stem cells can differentiate to replace dead and damaged cells. But how do stem cells decide which type of cell to become in a given situation? Using intestinal organoids, the group of Bon-Kyoung Koo at IMBA and the Institute for Basic Science identified a new gene, Daam1, that plays an essential role, switching on the development of secretory cells in the intestine. This finding, published on November 24 in Science Advances, opens new perspectives in cancer research.

Our bodies are, in some ways, like cars — to keep functioning, they need to be checked and repaired regularly. In the case of our bodies, any cells that are damaged or dead need to be replaced to keep organs functioning. This replacement occurs thanks to tissue-resident adult stem cells. In contrast with embryonic stem cells, which can form any cell type in the body, adult stem cells will only form the cell types that are found in the tissue they belong to. But how do tissue-specific stem cells know which cell type to give rise to? Gabriele Colozza, a postdoctoral researcher in the lab of Bon-Kyoung Koo at IMBA — now director at the Center for Genome Engineering, Institute for Basic Science in South Korea — decided to investigate this question using intestinal stem cells.

Intestines — a constant construction site

“In our intestines, cells are exposed to extreme conditions,” Colozza explains. Mechanical wear and tear, but also digestive enzymes and varying pH values all affect intestinal cells. In turn, stem cells in the intestine’s mucosa differentiate to form new intestinal cells. “Damaged cells have to be replaced, but it is a delicate balance between stem cell renewal and differentiation into other cell types: uncontrolled stem cell proliferation may lead to tumor formation; on the other hand, if too many stem cells differentiate, the tissue will be depleted of stem cells and ultimately unable to self-renew.”

This balance is delicately tuned by signaling pathways and feedback loops, which allow cells to communicate with each other. One important pathway is called Wnt. The Wnt pathway is known for its role in embryonic development, and if left unchecked, an overactive Wnt pathway can lead to excessive cell division and the formation of tumors.

Molecular partner identified

A well-known antagonist of Wnt signalling — keeping Wnt in check — is Rnf43, which was originally identified by Bon-Kyoung Koo. Prior to this study, Rnf43 was known to target the Wnt receptor Frizzled and mark it for degradation. “We wanted to know how Rnf43 works, and also what — in turn — controls Rnf43 and helps it to regulate Wnt signalling.” From earlier research, the scientists knew that Rnf43 on its own was not sufficient to break down the Wnt receptor Frizzled, which sits in the plasma membrane. “In our project, we used biochemical assays to identify which proteins interact with Rnf43.” A key partner of Rnf43 turned out to be the protein Daam1.

To understand how Daam1 regulates Rnf43 and affects the tissues it acts in, Colozza turned to intestinal organoids. “We found that Daam1 is required for Rnf43 to be active, so for Rnf43 to regulate Wnt signaling at all. Further work in cells showed Rnf43 needs Daam1 to move the Wnt receptor Frizzled into vesicles called endosomes. From the endosomes, Frizzled is shuttled to the lysosomes where it is degraded, dampening Wnt signaling,” Colozza adds.

Intestinal organoids are three-dimensional cell cultures grown from adult intestinal stem cells, allowing the researchers to mimic the intestinal mucosa. For Colozza, organoids were an opportunity to understand how Rnf43 and Daam1 affect the delicate balance of stem cell renewal and differentiation in the intestine. “We found that when we knock-out Rnf43 or Daam1, the organoids grow into tumor-like structures. These tumor-like organoids keep on growing, even if we withdraw the growth factors they usually depend on, such as R-spondin.”

Switching on Paneth cell formation

When Colozza followed up this result in mouse tissue, the researchers were in for a surprise. “When Rnf43 was missing, the intestines grew tumors — as expected. But when Daam1 was missing, no tumors grew. We were puzzled by this striking difference: how can the loss of factors in the same pathway, that behave similarly in organoids, lead to such different outcomes?”

Looking closely at the intestines, Colozza saw that intestines lacking Rnf43 were full of a specific type of secretory cells, the Paneth cells. Intestines lacking Daam1, on the other hand, contained no extra Paneth cells. Paneth cells secrete growth factors, such as Wnt, that stimulate cell division. “Daam1 is required for the efficient formation of Paneth cells. When Daam1 is active, stem cells differentiate to form Paneth cells. When Daam1 is not active, the stem cells differentiate into another cell type.”

Tumors modify their niche to grow

This link between the molecular results and Paneth cells explains the puzzling difference between intestines and organoids. “In organoid culture, we scientists provide growth factors, so the knockout of both Rnf43 and Daam1 lead to tumor-like organoids. But in the intestine, there is no little scientist providing growth factors. Instead, Paneth cells provide growth factors, like Wnt, and create the right conditions for stem cells to survive and divide. When Paneth cells are lacking — such as when Daam1 is not active to drive cells into becoming Paneth cells — stem cells will not divide much. But when there are too many Paneth cells — such as in intestines lacking Rnf43 — the excessive growth factors can contribute to the formation of tumors.”

Colozza’s and colleagues’ study is the first genetic proof that Daam1, a member of the non-canonical Wnt pathway, is important for specifying Paneth cells, and directly involved in the development of this crucial secretory cell. The results also shed light on the importance of the stem cell niche. “We show that tumor cells modify their microenvironment, and influence their supporting environment so that they can grow better.”

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Separating out signals recorded at the seafloor

Blame it on plate tectonics. The deep ocean is never preserved, but instead is lost to time as the seafloor is subducted. Geologists are mostly left with shallower rocks from closer to the shoreline to inform their studies of Earth history.

“We have only a good record of the deep ocean for the last ~180 million years,” said David Fike, the Glassberg/Greensfelder Distinguished University Professor of Earth, Environmental, and Planetary Sciences in Arts & Sciences at Washington University in St. Louis. “Everything else is just shallow-water deposits. So it’s really important to understand the bias that might be present when we look at shallow-water deposits.”

One of the ways that scientists like Fike use deposits from the seafloor is to reconstruct timelines of past ecological and environmental change. Researchers are keenly interested in how and when oxygen began to build up in the oceans and atmosphere, making Earth more hospitable to life as we know it.

For decades they have relied on pyrite, the iron-sulfide mineral known as “fool’s gold,” as a sensitive recorder of conditions in the marine environment where it is formed. By measuring the bulk isotopic composition of sulfur in pyrite samples — the relative abundance of sulfur atoms with slightly different mass — scientists have tried to better understand ancient microbial activity and interpret global chemical cycles.

But the outlook for pyrite is not so shiny anymore. In a pair of companion papers published Nov. 24 in the journal Science, Fike and his collaborators show that variations in pyrite sulfur isotopes may not represent the global processes that have made them such popular targets of analysis.

Instead, Fike’s research demonstrates that pyrite responds predominantly to local processes that should not be taken as representative of the whole ocean. A new microanalysis approach developed at Washington University helped the researchers to separate out signals in pyrite that reveal the relative influence of microbes and that of local climate.

For the first study, Fike worked with Roger Bryant, who completed his graduate studies at Washington University, to examine the grain-level distribution of pyrite sulfur isotope compositions in a sample of recent glacial-interglacial sediments. They developed and used a cutting-edge analytical technique with the secondary-ion mass spectrometer (SIMS) in Fike’s laboratory.

“We analyzed every individual pyrite crystal that we could find and got isotopic values for each one,” Fike said. By considering the distribution of results from individual grains, rather than the average (or bulk) results, the scientists showed that it is possible to tease apart the role of the physical properties of the depositional environment, like the sedimentation rate and the porosity of the sediments, from the microbial activity in the seabed.

“We found that even when bulk pyrite sulfur isotopes changed a lot between glacials and interglacials, the minima of our single grain pyrite distributions remained broadly constant,” Bryant said. “This told us that microbial activity did not drive the changes in bulk pyrite sulfur isotopes and refuted one of our major hypotheses.”

“Using this framework, we’re able to go in and look at the separate roles of microbes and sediments in driving the signals,” Fike said. “That to me represents a huge step forward in being able to interpret what is recorded in these signals.”

In the second paper, led by Itay Halevy of the Weizmann Institute of Science and co-authored by Fike and Bryant, the scientists developed and explored a computer model of marine sediments, complete with mathematical representations of the microorganisms that degrade organic matter and turn sulfate into sulfide and the processes that trap that sulfide in pyrite.

“We found that variations in the isotopic composition of pyrite are mostly a function of the depositional environment in which the pyrite formed,” Halevy said. The new model shows that a range of parameters of the sedimentary environment affect the balance between sulfate and sulfide consumption and resupply, and that this balance is the major determinant of the sulfur isotope composition of pyrite.

“The rate of sediment deposition on the seafloor, the proportion of organic matter in that sediment, the proportion of reactive iron particles, the density of packing of the sediment as it settles to the seafloor — all of these properties affect the isotopic composition of pyrite in ways that we can now understand,” he said.

Importantly, none of these properties of the sedimentary environment are strongly linked to the global sulfur cycle, to the oxidation state of the global ocean, or essentially any other property that researchers have traditionally used pyrite sulfur isotopes to reconstruct, the scientists said.

“The really exciting aspect of this new work is that it gives us a predictive model for how we think other pyrite records should behave,” Fike said. “For example, if we can interpret other records — and better understand that they are driven by things like local changes in sedimentation, rather than global parameters about ocean oxygen state or microbial activity — then we can try to use this data to refine our understanding of sea level change in the past.”

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