The 4 Biggest Early Warning Signs Of Lyme Disease

While the arrival of summer brings the opportunity to spend more time lounging on your lawn or hiking woodsy trails, we’re not the only ones excited about the long, warm days ahead: Ticks are most active from April through September. And while no one wants a bug bite, ticks are significantly more threatening than most insects.

These poppy-to-sesame-seed-sized bugs are responsible for the spread of Lyme disease, particularly in the Northeast, mid-Atlantic and upper Midwest. Lyme disease is the most common vector-borne disease in the United Statesin other words, it’s the most common human illness caused by a biting insect that spreads a parasite.

While treatable with antibiotics if caught early enough, if it’s left untreated, Lyme disease symptoms can spread to the joints, heart and nervous system, which is why it’s important to catch it early (or, ideally, to avoid getting it at all).

Below, infectious disease experts share the most common early symptoms of Lyme disease so you don’t end up with a chronic case of it ― and how to avoid getting it in the first place.

The Top Early Signs Of Lyme Disease

Dr. Tammy Lundstrom, an infectious disease specialist at Trinity Health in Michigan, and Dr. Sarah Park, an infectious disease clinician who works at the life sciences company Karius in Honolulu, suggested looking out for the following early signs of Lyme disease.

A ‘Bullseye’ Rash

Formally called “erythema migrans,” a rash that looks like a bullseye or target is the most common early Lyme disease symptom, according to Lundstrom.

“It can be very faint, however,” she said. “It also may be absent in 20-30% of cases and can be hard to see on darker skin tones.”

Park added that this rash typically appears within three to 30 days following a tick bite.

Flu-Like Symptoms

Between COVID, the flu and even the common cold, if you find yourself with achy joints, chills, a fever, a headache or other flu-like symptoms, Lyme disease may not be the first thing on your mind. But these symptoms could be signs of it.

“These symptoms can easily be mistaken for a common viral infection such as a cold or flu,” Lundstrom said. “However, the onset of these symptoms paired with potential tick exposure ― for example, hiking in the brush, woodsy areas or tall grass ― occurring three to seven days afterward can signal Lyme disease is a possible cause. Be sure to consult with a medical professional, especially if you identify the bullseye rash or develop other noted symptoms.”

Fatigue

Sudden fatigue could also be an early Lyme disease sign.

“Fatigue is an early sign that is frequently dismissed and assumed to occur from not enough sleep or regular everyday activities like working out,” Park said.

Non-Bullseye Rashes

Other rashes that don’t look like a target could be an early sign of Lyme disease, too.

“A bullseye rash may first appear as a small red bump or a solid red patch that gradually expands, but not everyone develops this type of rash,” Park said. “Other skin manifestations like hives or discomfort similar to a sunburn can also occur.”

Fatigue is one of the hallmark signs of Lyme disease.

FG Trade via Getty Images

Fatigue is one of the hallmark signs of Lyme disease.

How To Prevent Lyme Disease

While Lyme disease is treatable when caught early enough, the best case scenario is that you don’t get it at all — which is why it’s key to protect yourself from ticks, be aware of the early signs of Lyme disease, and know when and where you’re most likely to get it.

“The illness is caused by ticks in the nymph stage, not adults,” Lundstrom said. “They may be very small, around the size of a poppy seed, and hard to see, but it is important to do a thorough check for ticks after outdoor activities. This includes skin folds and your hair. Early recognition and treatment are key to preventing chronic symptoms such as arthritis, headaches, neck stiffness and facial drooping.”

In addition to checking for tinier ticks (remember: the size of a poppyseed!) Lundstrom recommends wearing long pants and long-sleeved shirts when hiking.

“Treat clothing with 0.5% permethrin or buy pretreated hiking gear, and use EPA-registered insect repellent containing DEET,” she added. “Walk in the centre of trails for less contact with brush and grass, and always examine skin and clothing carefully and shower to wash off unattached ticks upon returning from a hike.”

If you prefer a DEET-free alternative, Lundstrom said picaridin, IR3535, Oil of Lemon Eucalyptus (OLE), para-menthane-diol (PMD), or 2-undecanone are options to look for in an EPA-registered insect repellent.

It’s also important to do regular tick checks if you live in an area with more Lyme disease and to seek help right away if you’re noticing any signs that could be symptoms of the disease.

Finally, know that in most cases, a tick has to be attached to your body for 36 to 48 hours before Lyme disease can be transmitted, which is why checking for and removing ticks quickly can make all the difference when it comes to Lyme disease prevention.

While a Lyme disease vaccine may be a possibility at some point in the future, for now, it’s a reality we’re living with. So know the signs, wear protective clothing and bug spray, and do regular tick checks this summer. Trust us, you won’t regret it.

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I Put My Friend’s Poo In Me – Welcome To The World Of DIY Faecal Transplants

Sitting in my Brooklyn apartment early one Friday morning, sipping on a mug of strong coffee, my cell phone pinged. “The eagle has landed,” the text message read, and I quickly threw on a jacket, ran downstairs, and hopped on my bike to pedal about three miles south, to the historic neighbourhood known as Ditmas Park. Pulling up to the street I was looking for, I pumped the brakes to cruise into my friend Adam’s driveway, where an insulated lunch box was waiting for me on his doorstep. I carefully placed the precious cargo into my bike’s rear basket, and set off straight for home: Time was of the essence.

Back in my apartment, I breathed a sigh of relief that my roommates had already left for work, as I was about to attend to a task so embarrassing and so frankly disgusting that I would not want another soul to bear witness to it. Setting myself up in my bathroom, I unzipped the lunch box to reveal its contents: A zip-top plastic bag containing one perfectly formed human turd – yes, I’m talking about poop – still warm, naturally, from its brief stint inside the padded box.

Working quickly in order to avoid introducing air into the bag – and also, let’s be honest, because the task was gross – I tipped a small quantity of saline solution into the bag, zipping it back up and using my hands (from the outside of the bag, of course) to mash the saline into the poop to approximate the thickness of a chocolate milkshake (my apologies for ruining that craving for you).

Once achieving that texture, I snipped a corner off the plastic bag, squeezed the brown mixture into a disposable plastic enema bulb, and lay down on my side atop a clean towel I had placed on the bathroom floor. Pulling my knees up to my chest, I reached behind me, squeezed the bulb’s contents into my rear, and browsed social media on my phone for about 15 minutes, at which point I placed my legs up the wall and waited for another 15 before going about my day.

What kind of a person would do something so astonishingly nasty and incredibly taboo? A perfectly normal one, I assure you – but also a very sick and desperate one. The process I describe above is known as a DIY or at-home faecal transplant, and I performed my first such treatment back in the fall of 2018. A

bout a year prior, I – a formerly very active, healthy, and vibrant 31-year-old – had become very, very sick, more or less overnight. Whereas my days used to be packed with such varied activities as researching and writing freelance journalism articles, biking all over my borough, cooking elaborate meals to enjoy with friends, and attending yoga classes, in that time I had gradually become housebound with symptoms such as joint pain, digestive issues, the confused thinking known as “brain fog,” and chronic fatigue that had me sleeping up to 18 hours a day.

By this point, I was no longer living, but just surviving, day in and day out, as I attempted to piece together what, exactly, had gone wrong.

Prior to my descent into chronic illness, the only sickness I had ever known was a short-lived cold or headache. Therefore, I was truly out of my depths when it came to sleuthing out the cause of my symptoms, which had been kicked off by a course of common antibiotics I took for a urinary tract infection in 2017.

Shortly after finishing the meds, I started to experience all sorts of bizarre things: My scalp itched incessantly as if I had lice, my extremities were hot to the touch and visibly inflamed, and my former stomach of steel suddenly had trouble digesting foods I’d eaten my whole life. At the time, I was living abroad in Mexico, and was forced to travel back to New York to seek medical attention.

At my first appointment with a naturopath recommended by a friend, the doctor looked up from the notes she was scribbling furiously when I mentioned the recent course of antibiotics. “Are antibiotics something you take frequently?” she asked. “Actually, yes,” I replied. I explained that throughout my 20s, I had been plagued by frequent and painful UTIs, and that doctors always prescribed antibiotics for them. Together, the naturopath and I figured out that I had ingested about 15 rounds of antibiotics in adulthood alone, and who knows how many as a child.

Today, it’s fairly well known that this class of drugs, while lifesaving in certain cases, is vastly over-prescribed and can negatively affect the health of the complex ecosystem that resides in our guts, known as the microbiome or microbiota.

There, up to 1,000 species of bacteria (ideally) live in harmony, forming the basis of our immune system and helping the body not only to digest food, but also to stave off invaders such as harmful bacteria and viruses.

But at the time, I didn’t know that antibiotics kill off both beneficial and pathogenic bacteria indiscriminately, a mechanism the new naturopath explained to me. Especially when overused, the drugs can permanently eradicate species of good bacteria in the gut, she told me, leading to system-wide malfunction in the body, and, potentially, symptoms such as irritable bowel syndrome, chronic sinus infections, and chronic skin infections.

The naturopath suspected that my myriad of symptoms stemmed from a gut depleted of various species of beneficial bacteria, and she suggested a course of treatment that included absolute avoidance of antibiotics and a diet rich in fermented, probiotic foods such as sauerkraut. But back at home, where I continued to research the issue online, I learned that the healthy bacteria in fermented foods don’t readily survive in the gut, which is, after all, a completely different environment than a strand of cabbage. The only known way to repopulate the gut with native strains of bacteria is through the infusion, to put it nicely, of faeces from a healthy “donor”: aka, a faecal transplant.

Known to livestock farmers – who observed that giving an enema made of poop from a healthy animal to a sick one could, in many cases, save the latter animal’s life – for at least a century, a faecal transplant consists of administering from a healthy subject to to the rectum of one that is sick, typically with the type of chronic diarrhoea that often leads to death due to extreme dehydration.

There, the beneficial bacteria from the healthy subject immediately start to colonise, restoring the immune system and helping the sick animal recover.

Eventually, the medical world caught on to what farmers had been doing for ages, and in 1958, the first faecal transplant in humans was used to treat the often-mortal gut infection known as Clostridioides difficile. Since then, FMT, as the process is known (short for faecal microbiota transplant) has been used regularly – with great success – to save the lives of patients struggling with this dangerous infection.

Unfortunately for patients facing the repercussions of antibiotics overuse, C. diff is the only approved hospital use for faecal transplants. For those who hope to treat chronic conditions such as IBS, liver disease, and neurocognitive disorders, the only settings that provide the treatment are private centres such as England’s Taymount Clinic and Australia’s Centre for Digestive Diseases, where in-patient courses of several FMT procedures can run up to $6,000 out of pocket.

In my case, as in the case of many others suffering from chronic illness, the only affordable option is a DIY one. Known as DIY or at-home FMTs, rogue faecal transplants have been something of a trend over the past decade.

Many websites, such as The Power of Poo, as well as tons of firsthand YouTube accounts exist to walk brave at-home FMTers through the process. Those suffering from sickness are advised to locate a “donor” who has a spartan history of antibiotic use, a balanced organic diet, and, of course, excellent digestive health. Many desperate people will go ahead with FMT based on those criteria alone, but others – like myself – will collect a potential donor’s “specimen” and have it laboratory-screened for common pathogens such as E. coli bacteria and Epstein Barr virus.

I identified three possible donors – among my closest circle of friends, who I knew wouldn’t judge me for my interesting choice of treatment – and tested their poo. Sadly, the results were mixed –clear evidence of our modern, toxic way of living – but Adam’s results were the best by far. After ironing out the unsavoury details with him, we entered into the rather unusual agreement.

All in all, I completed about 12 at-home FMTs, the process becoming decidedly less unsavoury as I noticed some positive changes such as an easing of my extreme chronic fatigue and fewer allergic reactions to foods.

Unfortunately, however, I didn’t experience the dramatic healing reported by many of the online accounts I had found, and I continued to dig into other possible causes of my symptoms. Eventually, towards the tail end of my treatments, I received a positive diagnosis for Lyme disease – which made sense considering that my symptoms started around the time that I had not only taken that course of antibiotics, but also immediately after a hiking trip to the Catskill Mountains in New York State, an area infamous for its high incidence of tickborne illness.

Using a just as off-the-beaten-path – but far less gross – treatment known as bee venom therapy, which harnesses the antibiotic and anti-inflammatory effect of live bee stings, I was able to fully recover my health, and have been well for more than a year. But I’ll always maintain – from a distance, of course – a certain level of respect for the healing power of poop.

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Suffer From Migraines? A Wafer-Like Drug Has Just Been Approved To Help Extreme Headaches

Thousands of patients who suffer from the worst migraines will be offered a potentially life-changing drug on the NHS in England after it was approved by the health watchdog.

The National Institute for Health and Care Excellence’s (Nice) draft guidance published on Wednesday recommended the drug Rimegepant as an option for preventing migraines in up to 145,000 adults, if previous treatments have failed.

The Migraine Society says attacks usually last between four and 72 hours and symptoms include disturbed vision, sensitivity to light and sound, feeling sick and vomiting.

Nice says more than 5.6 million people in England are thought to have episodic migraines and around 190,000 attacks are experienced every day.

Beta-blockers, antidepressants and epilepsy medicine are used to try to help with the headaches, but can have significant side-effects and can be ineffective, according to Nice.

Injections are also used to try to solve migraines, Nice added.

The draft guidance recommends the pill, made by Pfizer, for adults who have at least four migraine attacks a month but fewer than 15.

Rimegepant is taken as a wafer which dissolves under the tongue.

Final guidance is expected next month if there are no appeals.

Helen Knight, Nice director of medicines evaluation, said: “Each year the lives of millions of people in England are blighted by migraine attacks.

“They can be extremely debilitating and can significantly affect a person’s quality of life.

“In comments received during consultation on the previous draft guidance, patients and carers described migraine as an invisible disability that affects all aspects of life including family, social activities, mental health, finances and education.

“Rimegepant is the first oral treatment for migraine to be recommended by Nice and for many thousands of people it is likely to be a welcome and more convenient addition to existing options for a condition that is often overlooked and undertreated.”

Toby Cousens, head of hospital and internal medicine at Pfizer UK, said: “On top of debilitating physical symptoms, migraine can place significant pressure on the professional and personal lives of those living with it, including being forced to take time off work.

“Today’s decision is a positive step forward to help meet the care needs of eligible patients in England and Wales.

“We are committed to improving the lives of those living with the burden of migraine and will continue to work with Nice and other health bodies in the UK to help further enhance access and care.”

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21 Questions You Should Ask People With Dementia To Bridge The ‘Conversation Gap’

For many of us, loss comes with a lot of feelings of not just sadness but guilt, frustration, and even numbness. Grief varies from person to person and there is no right or wrong way to grieve. One thing that does seem to be common, especially for those of us who have lost older relatives, is feeling like we missed our opportunity to get to know them better.

In fact, according to research commissioned by KYN, innovators in later life care, 66% of Brits who have lost older loved ones wish they’d had more meaningful conversations to understand “the real them.”

For 29% of respondents, this was due to not spending enough time with them, for 26%, it was not knowing where to start and for 24%, they were worried about upsetting their relatives by asking about their pasts.

Researchers say that the new research “highlights one of the biggest taboos of later life – the conversation chasm between younger and older generations that leaves many never really getting to know their nearest and dearest.”

Have Meaningful Conversations With Relatives By Asking These Questions

In time for Dementia Action Week (15th-21st May), KYN and psychologist Honey Langcaster-James collaborated to create 21 meaningful questions to start conversations with older relatives.

  1. What have you learned over the course of your life that you can pass on to me – what do you think it would be good for me to know?
  2. Tell me about some of your earliest memories.
  3. Where were you born and raised, and what was it like there while you were growing up?
  4. What was your childhood like overall and what is your fondest memory from when you were young?
  5. What were your school days like and what did you most enjoy learning about at school?
  6. What hobbies and interests did you have, and what did you most enjoy doing in your free time when you were younger?
  7. What is the most surprising thing you think people don’t know about you?
  8. What was your favourite music or artist when you were growing up and why?
  9. What has been the most interesting job you’ve ever done?
  10. Who have you loved during your life, how did you first meet them, and how did your love story unfold?
  11. What is the most significant historical moment you lived through or witnessed and what did you think about it all?
  12. What was your favourite decade overall and why?
  13. Who were your role models and who influenced you in your life and why?
  14. Where was the most interesting place you ever travelled to and what did you make of the place?
  15. What was the most challenging obstacle you had to overcome in your life and what did you learn from that?
  16. What is your proudest accomplishment in life and why?
  17. Looking back, what advice would you give to your younger self?
  18. What’s the best book you ever read and why?
  19. What have been the biggest changes you’ve seen throughout your lifetime?
  20. What’s the funniest thing that ever happened in your life and what makes you laugh?
  21. What are your hopes for the future and how would you most like to be remembered?

Emma Hewat, Head of Dementia at KYN said: “In later life, sadly it’s quite common to lose sight of people’s identity and only focus on their age or the condition of their health. People’s past experiences, current interests and future wishes are still as relevant in later life as they ever have been and it’s really important to continue to reinforce that through having meaningful conversations.”

1 in 3 People Born In The UK This Year Will Develop Dementia In Their Lifetime

According to Alzheimer’s Research UK,1 in 3 people born in the UK this year will develop dementia in their lifetime and, currently, it’s estimated that 944,000 people are estimated to be living with dementia in the UK. 52% of the UK public know somebody who has been diagnosed with dementia.

While dementia is currently incurable, early diagnosis can lead to improved quality of life and care. According to the NHS, early symptoms of dementias can include:

  • Memory loss
  • Difficulty concentrating
  • Finding it hard to carry out familiar daily tasks such as getting confused over the correct change when shopping
  • Struggling to follow a conversation or find the right word
  • Being confused about time or place
  • Mood changes

If you notice these symptoms, speak to a GP sooner rather than later.

Brb, we’re off to call our grandparents.

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You Should Eat Food In This Order To Avoid Energy Dips During The Day

How much thought do you put into how you’re eating what’s on your plate? You might opt to save the best for last – we’re looking at you, Yorkshire puds! – but beyond that, the order in which you eat your food might not really cross your mind.

Well, according to some nutritionists, how we eat can be just as important as what we eat. One study shows that if you eat a meal in a specific order, you can reduce the glucose spike of the meal by 75%.

The concept is built around slowing down the digestion of carbs (which you have last) so as to avoid a massive rise in blood sugar.

So, without further ado, here is the order you should eat your meal (according to experts) in order to boost energy and reduce rollercoaster blood glucose levels.

First up, pack in the fibre

Scientist and author Tim Spector, author of the book Food For Life which explores the science of eating well, recommends starting your meal with fibre and a simple vinegar and extra virgin olive oil dressing – perfect for fans of veggie nibbles and dips.

‘Good’ fibres include whole grains, barley, oatmeal, beans and pulses, nuts and seeds, and fruits and veggies.

We all love a massive bread basket when eating out, but Spector says the quick carbs can cause a rapid increase in blood glucose levels and a high insulin response, leading to a dip in energy later.

According to the British Nutrition Foundation, adults in the UK are recommended to consume 30g of fibre a day but are currently consuming only about 20g a day on average, which shows upping your fibre intake is more important than ever.

A high fibre intake has also been associated with a reduced risk of several conditions including constipation, heart disease, type 2 diabetes and colorectal cancer.

For dieters, getting lots of fibre early in your meal can make you feel fuller and pack in lots of nutrition. Win, win!

Follow up with protein

Next should come your protein and fat sources. General recommendations are to consume 15-30 grams of protein at each meal, and studies show that higher intakes – more than 40g – are no more beneficial than the recommended 15-30g, so no need to pack in as much as possible, even if you are working out.

Why is protein best to eat second? “[It] slows down the release of sugar from carbohydrates into the blood stream, preventing a sugar ‘high’ and then crash – and hunger pangs,” explains TikTok creator and nutritionist, Lovneet Batra.

Save carbs for last

Potatoes, pasta and rice should be the last thing you eat. Why? Because they’re more likely to raise your glucose levels and by eating them last, you’re slowing down how fast they’re digested.

In a fascinating video, Justin (@insulinresistant1) shows how his blood sugar spikes briefly when eating rice first as part of his meal. In a follow up video, he shows how saving his carbs until last reduces the blood sugar spike.

Carbs aren’t the enemy, but for people who have issues like PCOS, insulin resistance, fatigue and type 2 diabetes, it can be helpful to make sure blood sugar is kept as stable as possible, while enjoying the deliciousness of dinner time.

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Today’s Your Last Chance: Transform Your Life with Conscious Growth Club Year 7 🌟

Today marks the final day to join Conscious Growth Club (CGC) for Year 7, and we want to ensure you don’t miss out on this life-changing opportunity. The enrollment period ends at midnight Pacific Time tonight, May 1st. If you’ve been on the fence about joining, now is the time to take action and become a part of our amazing, transformative community.

Throughout the years, our members have experienced significant personal growth, from starting new businesses to achieving their health goals, and even embarking on life-changing adventures. CGC has been instrumental in providing the support, resources, and connections needed to help our members create these powerful transformations in their lives.

As the enrollment deadline approaches, we’re excited to share that we’ve welcomed 30 members to CGC Year 7 so far. Our community is buzzing with anticipation for the growth, connections, and adventures we’ll share together in the upcoming year.

Joining CGC offers a unique opportunity to accelerate your personal growth journey. By becoming a member, you’ll gain access to a supportive and inspiring community, diverse learning opportunities, enhanced accountability, and so much more. We have exciting new call formats and improvements for CGC Year 7, which I’ve shared previously on my blog.

To help you better understand the CGC experience and the benefits of joining our vibrant community, I’ve created two informative videos:

A video highlighting 20 powerful benefits of joining CGC (13 minutes):

A video about the community aspects of CGC (12 minutes):

You may also want to peruse the CGC FAQ for even more info about the club. We’ve carefully crafted this resource to address a variety of topics, ensuring you have all the information you need to make an informed decision. There’s even a walkthrough video showing the CGC portal and private forums (see the second FAQ item).

One of the key benefits of joining CGC is the accountability it provides. Members are encouraged to share their goals, progress, and challenges with the community, fostering a strong sense of support and camaraderie. This level of accountability can be a game-changer, helping you to stay focused and committed to your personal growth journey.

Don’t miss this once-a-year opportunity to join Conscious Growth Club and embrace the growth, connection, and transformation it offers. We’re here to support you every step of the way in a warm and nurturing environment.

Are you ready to embark on your personal growth journey with CGC? Join now and secure your spot in CGC Year 7 before the enrollment window closes tonight!

Join CGC Year 7 Now

To your continued growth and success! 🌟

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What Happens If… You Eat Raw Chicken?

Chicken is not like beef or sushi, OK? You’re really not supposed to eat it raw.

Medium-rare steak is hardcore, ceviche is sophisticated, and sushi is just plain fashionable, but there’s a reason why raw chicken is not – and never will be – a popular menu option.

Plenty of people have also feared that they’re accidentally eating raw chicken (masquerading as cooked chicken) as they should. Even slightly undercooked chicken could make you seriously ill.

That’s because there’s a high risk of food poisoning if you eat the bird (or its juice) raw, as it may be be contaminated with many different types of bacteria.

Most will trigger:

  • Diarrhoea
  • Vomiting
  • Fever
  • Abdominal cramps

The NHS website also lists a high temperature of 38C or above and generally feeling unwell (fatigue, aches and chills) as signs you’ve got food poisoning.

According to Women’s Health, if the chicken in question has campylobacter bacteria, you might have between two to five days before symptoms start to present themselves – the infection might then stay for a week.

Salmonella is also a risk – the US’s Food and Drug Administration says about 1 in every 25 packs of chicken at the grocery store can contain the bacteria. It usually sets in around six hours after eating.

If your chicken may also have a bacteria called clostridium perfringens, the infection might kick in between six and 24 hours after swallowing the meat, but should usually last for less than a full day, according to the US Centre for Disease Control and Prevention.

And that’s not all.

Your undercooked meal could give you E.Coli too, although that’s possible eating raw fruit or veggies and undercooked beef as well. This usually incubates for three to four business days before making itself…known. Symptoms usually last between five to 10 days.

Sadly, nothing can help you once you’ve eaten the raw meat. Drinking water or rinsing your mouth won’t undo it, and neither will forcing yourself to be sick.

So, the best thing to do is to pick up a bland diet and stay hydrated with water and electrolyte drinks until the symptoms subside – which in most cases, it does.

It usually disappears within a week, but sometimes the infection can worsen into blood diarrhoea and a high fever. If this is the case, or you’re pregnant or immunocompromised, speak to your doctor.

Experiencing signs of dehydration means you should probably speak to your GP too.

To avoid food poisoning, it’s always best to make sure cooked chicken is white in colour. Signs of being undercooked will be clear because it will be pink or bloody. Even if the juice coming out of the chicken is pink, it’s probably still raw.

You can also use a thermometer to check the chicken is the perfect temperature of 75C in the centre.

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Oh Good – Even Vegetables Can Cause Food Poisoning

Still believe the myth that only animal products can give you food poisoning? Consumer Reports released the top 10 foods linked to outbreaks and recalls between 2017 and 2022 and the results included meat, vegetables, fruits and even flour…!

Brian Renholm, the director of food policy at Consumer Reports was keen to point out that these foods shouldn’t be avoided, ‘these foods are all usually safe and many of them are important parts of a healthy diet’.

Instead, he says, the research underscores ‘the importance of following best food safety practices with all of your foods, including knowing how to track, and respond, to food recalls when they happen.’

This is very welcome news since many dietary staples are included in the list including cheese which 35% of adults in the UK eat 2-3 times a week!

Foods That Were Most Frequently Recalled

Leafy Greens… Yes, Really

Something that our parents once had to beg us to eat a few mouthfuls of was one of the most recalled foods over the five year period. Outbreaks were linked to romaine lettuce and bagged salads and, in fact, these caused more deaths than any other food category over the past five years.

This is likely due to water contamination from the water used to irrigate lettuce fields. If manure from a nearby field lot gets into the irrigation system, the bacteria from animal faeces may get into your salad. Lovely.

This is likely also because people tend to eat leafy greens raw and don’t re-wash bagged salad.

Consumer Reports recommended buying whole heads of lettuce and removing the outer leaves before eating or, alternatively, cook kale, collard greens or swiss chard instead of eating your greens raw.

Another food that you would assume would be a safe bet for eating, peaches actually face the same contamination route to that of leafy greens, according to Consumer Reports. To avoid any illness from peaches, make sure that you wash them before consuming to remove any potentially harmful bacteria.

Cheeses and Deli Meats

Many cheese and deli meats such as salami, ham, and sausage as well as soft cheese such as brie have been recalled due to contamination with listeria. Unlike many other bacterias, listeria can survive the cold temperatures of fridges and just one small part of the meat being touches with contaminated hands can leave the entire deli counter being contaminated.

According to the FDA, 90% of people infected with listeria are hospitalised and it can lead to miscarriages and stillbirths in pregnant people.

If you are pregnant or at high-risk of infection, avoid deli meats and cheese and instead stick to pre-packaged goods.

Ground Beef

Packaged ground beef was found to contain strains of E.coli and salmonella.

Salmonella is the more common of the bacterias but some strains of E.coli can be so dangerous that the food is recalled before anybody even gets sick.

Make sure that you’re following the Food Standard Agency’s alerts for any recalls.

Perhaps the least surprising entry on this list, chicken is a common cause of food poisoning. Make sure that whenever you are cooking chicken, you follow the package instructions properly and that the chicken is fully cooked (no pink!) before consuming.

Infecting 62 people in the United States over a 5 year period, papaya is one of the lower risk foods on this list but for any fruit and vegetables, it’s important to remember to wash them before consuming, you never know who has handled them in shops!

An outbreak of salmonella was tied to raw flour, making 12 people unwell. Most of them ate raw dough or batter before they became ill.

While it might be tempting to lick the last of the cake batter off the bowel or spoon, even a small amount of uncooked dough is enough to make you unwell, the CDC reports. Raw flour is an ingredient that must be oven or microwave heated before eating.

Due to being cut into cubes or balls before eating, melons are at a higher risk of contamination as the cutting can spread bacteria from surface to flesh.

It’s better to cut your own fruit at home and, before doing so, make sure you wash the skin first to reduce the risks of spreading bacteria.

If you need pre-packaged fruit, make sure it’s washed thoroughly once you get it home.

Poultry is more susceptible to salmonella, in part because of the long process of workers removing feathers from chickens and turkeys.

A total of 398 people reported getting sick from turkey between 2017 and 2022, according to Consumer Reports.

The good news is, nobody has died from eating a contaminated onion. The bad news is, the vegetable has caused 2,167 to fall ill in the past five years. However, this was mostly during two large recalls of onions in 2020 and 2021, which were thought to be irrigated with bacteria-laden water in the US. So it is a very small risk that they’ll make you unwell.

If you’re still worried, rather than washing onions, which can cause them to rot faster, follow product recalls and don’t eat them raw.

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If You’re On The Mini Pill You Might Want To Read This

Any woman who takes the pill knows it comes with risks: mood changes, irregular periods, mental health issues, and cancer.

If you’re on the ‘mini pill’ there’s a slight chance you could develop breast cancer, researchers now say.

The new study in PLoS Medicine journal is the first of its kind to analyse the risks for users of the mini pill. We know that taking the pill can be a negative experience for women but some hormonal contraceptives can lower the risk of womb and ovarian cancers. All in all, women need to weigh up their options before choosing a contraceptive pill.

What is the mini pill?

The mini pill also known as the progesterone-only pill stops pregnancy by thickening the mucus in the cervix to stop sperm from reaching an egg, according to the NHS.

It must be taken every day at the same time in order for it to work. If taken correctly, it’s more than 99% effective.

There are two different types of progesterone-only pills:

  • 3-hour progestogen-only pill – (traditional progestogen-only pill) this must be taken within 3 hours of the same time each day
  • 12-hour progestogen-only pill (desogestrel progestogen-only pill) this must be taken within 12 hours of the same time each day

What are the risks of developing breast cancer?

The risk of developing breast cancer on the mini pill increases with age. Younger women are less likely to be diagnosed with breast cancer although this age group is most likely to be on the pill.

30,000 patient records that were held by family doctors were analysed by the researchers. The risk of a woman developing cancer within the next 15 years increased by 20-30% if she’s been on the pill for five years, but it’s contingent on the age of the woman.

The researchers in this study concluded that in a group of 100,000 women aged 35-39, nearly 2000 of them are likely to develop breast cancer within the next 15 years though this is determined by several factors which are not linked to being on the pill. So in actuality, it isn’t a large number.

“I don’t really see that there’s any indication here to say that women need to necessarily change what they’re doing,” Oxford University researchers, Prof Gillian Reeves, said.

“The main purpose of doing this research was really to fill a gap in our knowledge.”

What are the signs of breast cancer?

Manveet Basra, head of public health and wellbeing at Breast Cancer Now, says many women may know that a lump can be a possible symptom of breast cancer, but it’s “vital” to know that there are other signs to be aware of too.

These are:

  • A lump
  • Thickening of breast tissue that feels different from the rest of the breast
  • Nipple discharge
  • Dimpling or puckering of the skin of the breast (looks like orange peel)
  • The breast looking red or inflamed
  • Swelling in the upper chest or armpit
  • A change in breast size or shape
  • Your nipple becomes inverted or changes shape
  • Constant pain in your breast or armpit

While most breast changes won’t be cancer, it’s crucial you get any new or unusual breast changes checked by your GP right away. But, what does a lump actually feel like?

“It can either be deep or toward the skin itself. Typically it is not painful. It’s typically not easily movable but oftentimes fixed in a particular space, meaning it doesn’t shift in its location all that easily. In terms of shape, it is oftentimes round but sometimes it can be a little bit more irregular than that.”

Some experts have suggested the size of a breast lump ranges from as small as a pea to larger than a golf ball. Indeed, Kamal notes that many of his patients have compared it to a pea.

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If Your Poo Floats, This Gastroenterologist Has Bad News For You

In today’s edition of ‘wow, we really don’t know anything about how our bodies work’, we’ve got some bad news about your poo.

If you’ve noticed that your stools tend to float in the toilet, this could be a sign of something going on in your gut – and no, it’s not a good thing.

Dr Sara Mesilhy, gastroenterologist at the Royal College of Physicians UK and part of the medical team at Probiotic Review Girl, has weighed in on the subject and it turns out you should take floating poos as a health warning sign.

Dr Mesilhy explains: “If your poo floats, it could indicate that your body is not digesting and absorbing fats properly. When your body is not able to absorb fats, they remain in your digestive tract and can cause your poo to become fluffy-looking and float.

“Floating poos are often a result of factors such as increased gas in the poo, caused by eating gas-producing foods, or changes in the balance of bacteria in the gut from recent antibiotic usage for example.”

So what can we do? According to Dr Mesilhy, the best place to start is by reducing your intake of high-fat foods such as fried foods, fatty meats, and full-fat dairy products (boo, hiss).

It’s also worth increasing your intake of soluble fibre foods (these can help to absorb excess water) to make your poo more solid.

However, Dr Mesilhy warns that floating poos can actually be a sign of a more serious underlying medical condition.

She explains: “In rare cases, floating poos can be a sign of pancreatic disorders, gallbladder disease, inflammatory bowel disease, or celiac. It’s always a good idea, in my opinion, to regularly check your poo for any changes.”

If you consistently have floating poos – even after changing your diet – or if you experience other symptoms such as abdominal pain, blood in your poo, diarrhoea, or weight loss, Dr Meshily advises consulting with a healthcare professional for further evaluation and treatment as soon as possible.

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