Is This Water Trick The Key To Preventing Coughs And Colds?

If you’re trying desperately hard to keep the nasty bugs at bay – especially now everyone’s back at work and school, and the mercury is dropping – you’ll want to know about a really simple, not to mention free, hack medical experts (and teachers) swear by.

The health practice is common in Japan – and appears to prevent upper respiratory tract infections (URTIs).

So, what is it?

Gargling water in the throat a handful of times a day could play a part in helping prevent nasty respiratory infections.

Obviously it’s not foolproof, but one study found people who gargled water at least three times a day were roughly 36% less likely to develop URTIs than those who didn’t.

Even compared to participants who gargled an iodine solution, the group gargling water seemed to come down with less illness.

The researchers concluded: “Simple water gargling was effective to prevent URTIs among healthy people. This virtually cost-free modality would appreciably benefit the general population.”

One ICU pharmacist shared the study’s findings on Instagram recently, noting it’s the “the easiest cold prevention hack you’re not doing”.

He said “sometimes the simplest habits are the most powerful” and continued: “A few seconds at the sink, a couple times a day, and it might help you stay healthier when everyone else is sniffling.”

And it seems to work among those who’ve tried it. A school teacher said they used to get three or four respiratory infections a year. “Now I get 0-1 because I gargle plain water twice daily, morning and night. It really works!” they added.

Another said gargling warm salt water at the onset of a tickling throat tends to help them reduce coughing when they have a cold, too.

A study from the University of Edinburgh found using a simple sea salt water solution for gargling and also nasal irrigation helped to reduce symptoms of a cold, as well as how long people were sick for.

Another commenter on the pharmacist’s post said: “As soon as I feel that little twinge for a sore throat – I gargle warm salt water and eat more vitamin C foods. I worked in 24 different schools last year with special ed students and had ONE cold.”

Superintendent pharmacist for Chemist4U, Ian Budd, previously told HuffPost UK he recommends gargling with salt water to reduce throat irritation and discomfort.

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7 Sneaky Signs Of Resentment In Relationships

Over the course of a relationship, you’ll likely encounter complex and difficult emotions, from jealousy to grief to shame. All sorts of feelings can test a couple’s bond, but one of the more stealth yet destructive emotions is resentment.

“Resentment in a relationship can be toxic and harmful if left unaddressed,” Damona Hoffman, host of The Dates & Mates Podcast, told HuffPost. “It often builds up over time when one or both partners feel hurt, ignored or misunderstood.”

Often in relationships, there’s resentment around unequal division of labor or feeling unappreciated.

“It can begin to occur due to imbalances in your relationship, such as one partner carrying more of the mental load, whether it’s pressure to manage parenting, financial or domestic responsibilities,” said Samantha Burns, a couples therapist and relationship coach.

Resentment can manifest in subtle ways that aren’t always super apparent to your partner – or even to yourself. HuffPost asked Hoffman, Burns and other experts to share some of the sneaky signs of resentment in relationships.

Changes in communication

“Pay attention to shifts in communication and in how you express yourselves and react to one another,” said Tracy Ross, a licensed clinical social worker specialising in couples and family therapy. “Is there more sarcasm, more edginess or a negative tone?”

Take a look at what might be happening beneath the surface if you detect changes in the tone, frequency or style of your communication with your partner.

“Signs of resentment can be insidious and small verbal and nonverbal behaviours, such eye-rolling, sighing, criticising, a general lack of respect or value for your partner’s opinions or actions, and invalidation that overtime builds up and overtakes many of your interactions,” Burns said.

Passive-aggressive comments, subtle digs, scoffing and belittling what the other person says can all point to resentment. There could be a sense of moodiness or short closed-end statements that cut off actual conversation as well.

Keeping score

“Partners harbouring resentment may start keeping track of each other’s mistakes or past wrongdoings, using them as ammunition in future conflicts,” Hoffman said.

Sometimes this score-keeping is unspoken, while in other situations it might be more explicitly expressed.

“Someone might be bringing up past grievances frequently, focusing on tit-for-tat,” said Mabel Yiu, a marriage and family therapist and founding director of Women’s Therapy Institute.

There might also be a sense of tracking who is contributing more to keeping things running smoothly or working harder.

“You might feel as if you constantly have to sacrifice your own wants and needs,” said April Henry, a licensed marriage and family therapy associate at Millennial Life Counseling. “You lack empathy for them or their excuses.”

Avoiding spending time together

“It’s healthy for couples to have their own interests and friends they see separately, but if one or both partners seem to be finding excuses to avoid another or get out of spending solo time together, that’s a big red flag,” Hoffman said.

Ask yourself if you’re feeling withdrawn or emotionally disconnected from your partner. Maybe you aren’t interacting as much as you used to.

“Are you avoiding certain conversations or spending time together? Are you making excuses for being less available?” Ross said.

Criticism and blame

“According to Dr. John Gottman, criticism is one of the biggest signs of trouble in a relationship,” Hoffman explained.

Indeed, his “four horsemen” of a relationship apocalypse are criticism, contempt, defensiveness and stonewalling.

“Are you feeling more critical of your partner’s family, close friends, work situation – and do you find yourself judging, complaining or nitpicking – or vice versa?” Ross asked. “Do you find yourself feeling superior – ‘what is wrong with him/her? I would never do something like that.’ Do you feel contemptuous instead of mildly annoyed when your partner is late, or doesn’t clean up, or any number of small things?”

Take note if the way you deal with conflict and differences has shifted to a more critical approach.

“Another sign of resentment is blaming – making the other person the scapegoat for their unhappiness,” Yiu said.

Complaining behind their back

In addition to frequently nitpicking or complaining to your partner about things they do, a sign of resentment might involve how you talk about your partner to other people.

“Do you find yourself complaining behind your partner’s back, assuming the worst instead of the best of a particular miscommunication or conflict?” Ross said.

A little venting to your friends here and there is fine, but pay attention if it starts to feel excessive. Are you only talking about your partner as though they’re a terrible person?

“Oftentimes when someone is resentful in a relationship, they may have less empathy for their partner,” said Rachel Needle, a licensed psychologist and co-director of Modern Sex Therapy Institutes.

Resentment has a tendency to bubble to the surface in one way or another.

Maria Korneeva via Getty Images

Resentment has a tendency to bubble to the surface in one way or another.

Emotional outbursts or coldness

“Resentment is clever in the way it masks itself as anger,” Henry said. “You may think you’re upset with your partner for not unloading the dishwasher, but soon realize the gradual build-up of unmet expectations has actually turned to resentment. Resentment may have crept its way into your relationship if you find yourself in a continuous loop of feeling increasingly irritable around them.”

Resentment can manifest in emotional outbursts or cold behaviour as those pent-up feelings are released. Resist the urge to boil these deeper issues down to pure anger or sadness.

“You may find an increase of conflict about small things that always seem to come back to a larger past issue, feelings of disgust and disdain and feelings of overwhelm and high stress,” said Alysha Jeney, a relationship therapist and founder of Modern Love Counselling.

“Oftentimes resentment is a reaction of being overly stressed – being in the fight, flight or freeze part of our nervous system – for an extended period of time and not knowing how to come back to the parasympathetic nervous system of rest and digest. We feel exhausted, stressed and need help, but sometimes don’t know how to get it.”

This can make us more easily angered or annoyed by our partners. We may even villainise them because we don’t feel seen, heard or supported, which could activate inner wounds from our past.

“You might begin to assume that your partner is intentionally trying to anger, annoy or upset you, instead of giving them the benefit of the doubt – which leads to you interacting defensively and perpetuating the negative dynamic,” Burns said.

A change in intimacy

“Resentment can affect physical and emotional intimacy, causing a decline in affection, sex, and emotional connection,” Hoffman said. “I find that couples who get to the point of resentment have actually had a slowing or lack of intimacy for months or even years.”

One or both of you might pull away both emotionally and physically and show less interest in intimacy.

“Ask, are you less interested in sex, affection, being close?” Ross said. “And of course all of this can be true in the reverse as well. Maybe you notice what you’re getting from your partner doesn’t feel quite the same – less tolerance, more distance, less connecting, less prioritising one another.”

Whether you’re experiencing a sense of physical and emotional distance, increased criticism or a temptation to keep score, just remember that resentment does not have to mean the end of a relationship.

“If you detect resentment in your relationship, talk about it as soon as possible,” Needle urged. “As soon as you sense an issue, communicate about it rather than let something fester or an issue go unresolved.”

In addition to fostering healthy communication, she recommended working on forgiveness, gratitude, compassion and finding a middle ground to deal with resentment. If resentment continues to affect your relationship, seek the help of a mental health professional.

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These ‘Healthy’ Habits Could Be Staining Your Teeth More Than Coffee

Most of us know that coffee, wine, and tea can turn your pearly whites a little darker, though some people naturally have yellower teeth thanks to the thickness of their dentin and enamel.

Smoking causes staining, too, thanks to nicotine and tar settling on your enamel.

But according to Dr Edoardo Felici, a cosmetic dentist at Apa Aesthetic Clinic, sometimes “healthy” habits can lead to less-bright smiles.

“The patients I see are often shocked when I tell them it isn’t their coffee that’s doing the most staining,” he told us.

Acidic drinks weaken your enamel

When you drink acidic beverages, your enamel softens temporarily.

So, if you consume colourful foods and drinks (like turmeric and matcha) while your teeth are in this more vulnerable state, the dentist shared that this leaves you at a higher risk of staining.

“It’s often smoothies, juices and even kombucha that cause bigger issues,” Dr Fellici said.

“These drinks, while part of many wellness routines, are high in natural sugars and acids that can soften enamel, making teeth more prone to discolouration.”

Green juices, sparkling water, and apple cider vinegar all soften your teeth for a while.

If these don’t have pigmented ingredients of their own, try not to follow them with foods like berries – that colour is likely to stick longer on your gnashers.

How can I prevent staining from “healthy” drinks?

Dr Felici advised using a straw to drink acidic and/or colourful drinks and rinsing your mouth with water straight after consumption to eliminate the acids.

And because your enamel is also more exposed following brushing, the dentist said we should all be waiting for at least half an hour after our morning scrub before eating and drinking.

“Teeth are often the first thing people notice, so it’s frustrating when patients are following what they believe are healthy habits, yet still struggle with stains,” Dr Felici ended.

“Wellness should work with your smile, not against it – with a few tweaks, you can keep both your health goals and your teeth in great shape.”

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This Many Sleepless Nights A Week Could Raise Dementia Risk By 40%

Scientists already think that regular poor sleep, especially in midlife, might increase your odds of developing dementia (less than five hours a night has been associated with double the risk).

And sudden changes to how long you sleep for may be linked to the condition years before diagnosis.

We aren’t exactly sure how or why sleep could have this effect on the brain. But a recent paper has added to the existing associations.

The researchers involved in the study found that those with “chronic insomnia” could face an increased dementia risk.

How much bad sleep does it take to raise my dementia risk?

In this paper, “chronic insomnia” was defined as having trouble sleeping for at least three nights a week for at least three months.

Some 2,750 participants with an average age of 70 were tracked for 5.6 years. They were all dementia-free at the start of the study, and 16% had chronic insomnia.

After conducting memory and thinking tests as well as brain scans, the scientists found that those who reported insomniac sleep patterns had more amyloid plaque formation, which is linked to dementia development.

Of those who self-reported chronic insomnia at the start of the study, 14% went on to develop insomnia, compared to 10% among those who didn’t have sleep issues.

People with insomnia were 40% more likely to develop mild cognitive impairment or dementia than those without insomnia.

Speaking to MedicalNewsToday, the study’s lead author, Dr Diego Z Carvalho, said: “In our models, the impact of insomnia on the risk of mild cognitive impairment/dementia was higher than having two cardiometabolic conditions like hypertension and diabetes, or being 3.5 years older than your actual age, which are known risk factors.”

Why might insomnia affect dementia risk?

We still can’t say for sure, but Dr Carvalho suggested this research has given him some ideas.

“We found that insomnia with reduced sleep was not only associated with Alzheimer’s disease biomarkers like amyloid, but also with poorer cerebrovascular health with greater evidence for small vessel disease as shown by white matter hyperintensities,” he said.

This matters because both the buildup of amyloid plaque proteins and poorer heart and vessel health are independently linked to increased dementia risk.

The lead researcher also recommended that more doctors include sleep tests in their regular screenings, especially with older patients.

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I Just Learned Why Horseshoes Are Really Considered Lucky, And It’s Dark

It probably won’t surprise you to learn that “stealing someone’s thunder” and “spilling the beans” have a pretty unusual relationship to the weather and legumes they describe.

Common phrases like “o’clock” and “pardon my French” have unexpected origins, too.

But what about superstitions like horseshoes? How come an animal’s foot covering came to mean good luck, so much so that you can still find some nailed to the doors of people’s homes?

According to riding wear suppliers at Discount Equestrian, the answer is a little wilder (and darker) than I thought.

Why are horseshoes considered lucky?

One story, the horse experts said, related to 10th-century monk and bishop St Dunstan and the devil (oh!).

“The legend of the horseshoe is closely associated with St Dunstan, today the patron saint of goldsmiths, locksmiths, and jewellers,” they said.

“As the story goes, while living as a hermit in Glastonbury, he was visited by Satan, who asked him to use his blacksmithing skills to shoe the devil’s hoof.”

The legend says that because St Dunstan recognised the visitor for who he was, he nailed a red-hot horseshoe to his hoof.

So, the devil learned to be afraid of the iron symbol and steered clear of houses which displayed them on their doors.

Some also believe that nailing seven holes into a horseshoe attached to your door will add to its luckiness.

The ‘n’ angle, with the heels pointing down, has been believed to pour blessings on visitors, while the “U” shape may be used to keep any good fortune from spilling out.

Iron has long been considered lucky

This is not the only factor that goes into the choice, Discount Equestrian said.

Horsehoes are made from iron, which was once considered a talismanic metal used to keep witches and other supernatural forces at bay.

“The horseshoe is a perfect example of a symbol that has crossed centuries without people really knowing why they use it,” the pros explained.

“It combines practicality that iron was once precious, with deep religious folklore about protecting the home. When people hang one today, they’re unknowingly repeating a thousand-year-old superstition.”

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So THAT’s Why There Are So Many Acorns This Year

You might have noticed very early browning of leaves this year, as well as a premature blackberry bounty.

That’s partly because this heatwave-packed year has sparked sooner flowering and fruiting, and sadly, drought has left many trees stressed.

But if you’ve noticed far more acorns on your forest floor than you’re used to, there may be a different cause – it seems oaks are experiencing a “mast year”.

What is a “mast year” for oak trees?

Both oak and beech trees (which produce beech nuts) experience this phenomenon, the Woodland Trust explained.

“Mast” refers to all the fruits and nuts trees release in autumn to allow them to reproduce. It comes from the Old English word “mæst”.

So, when oak and beech trees – whose seed output can change enormously from year to year – have a particularly high-yielding autumn, this is called a “mast year”.

Why do mast years happen?

We don’t know, but experts have theories.

Some think this is down to “predator satiation”, or making more food than animals who eat acorns and beech nuts (like squirrels, badgers, and mice) can realistically consume.

Because the output is so unpredictable, populations of these predators cannot optimise for the amount of seeds the trees put out. In other words, the theory goes, animal populations and eating habits would evolve to match and eat the exact amount of nuts the oaks release – leaving none to grow into other trees.

By making too many acorns some years, the plants ensure there are some left behind to grow after the feeding frenzy. And because acorn production was lower in the previous years, predator populations aren’t big enough to get through them all.

But the cost of doubling down on seeds and nuts is not insignificant. It uses so much energy, the tree’s growth might be slightly stunted.

That’s why “mast years” only happen roughly every five to 10 years.

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I Have A Condition Called Polymorphic Light Eruption. This Is How I Get Through The Summer Months

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For most people, summer means sunbathing, tans and getting that sunkissed look after two weeks in Europe.

But for me, the summer months come with a yearly dread, constantly checking ultraviolet (UV) levels and hiding indoors — because it wreaks havoc on my skin.

I have a condition called polymorphic light eruption, also known as PLE. This is different to heat rashes or sunburns in that I am more sensitive to higher UV levels than most people. Unless I take extra steps to look after the sun exposed skin on my hands, forearms, face or even feet, the sunny and clear skies lead to angry, burning and itchy rashes.

PLE as a condition is not as well known in the general public. For years, I had no idea what was going on with my skin – I used to think I was the unlucky person who got heat rashes and sunburns at the same time every year. It was only a few years ago, when I coincidentally brought up the condition with my GP, did I finally get a name for my yearly suffering. When I searched it up on Google, I remember reading a few news articles calling it a ‘vampire skin condition’ which left me feeling rather unnerved. But it turned out that as long as I prepared for high UV days in advance I could still go out in the sun to some extent.

The actual cause behind PLE is still somewhat unclear, but experts say it’s to do with the body’s heightened immune response to UV light. According to Dr Derrick Phillips, Consultant Dermatologist and official spokesperson for the British Skin Foundation, PLE is thought to be an “over-reaction of the immune system in the skin.”

As someone with a history of hypersensitivities and allergies, this makes sense. He told HuffPost UK: “When the skin is exposed to UV light, an unknown substance or antigen is thought to be produced. In people with PLE, the immune system mistakenly sees this as harmful and mounts an inflammatory response, which leads to the rash.”

Dr Philips added that there seems to be a “genetic component” to PLE, and that up to “46 per cent of people with PLE report a family history.

So, what happens to me? During the summer, my life revolves around the Weather app. I start my day by looking at the temperature, and in particular, UV levels. This is because PLE can also affect me in overcast and cloudy conditions too, as UV light can penetrate through clouds and window glass.

I’ve had unexpected flare-ups despite sitting indoors, all because I spent a few hours sitting near a sunny window. I also react intensely to heat, which leads to flushed skin and a terrible, prickling sensation, followed by the bothersome, itchy rash. It means that summer months can be hard, especially if I’m out in the sun a lot. I avoid going away over summer, choosing to vacation in the autumn or winter months. A few years ago, I went to Barcelona in August and wasn’t as careful with my skin. I was left with angry, itchy rashes on my hands and forearms which put a damper on my holiday plans.

If I can get to the rash before it gets to me, then I’m usually protected. This is done by staying in shade and becoming best friends with suncream. I’ve tried numerous sun creams on the market to find the one that works for me, and it comes down to two products I constantly keep stocked at home.

For my face, the La Roche-Posay Anthelios UVMUNE 400 Ultra-Light Invisible Fluid SPF50+ (Boots, £16) works an absolute treat. It’s extremely lightweight yet effective and keeps my skin protected and hydrated. It’s a great option to use on the go too, and works well under make-up.

For the rest of my body, I swear by Garnier Ambre Solaire SPF 50+ Hydra 24 Hour Hydrating Suncream, which my mum introduced to me when I was little and I still buy it today. It’s one of the most effective suncreams out there, and for its price, (LOOKFANTASTIC, £6.50) it’s an absolute steal. It is a thicker, heavier formulation and takes time to fully absorb in my skin. However, if I go out with this suncream on, I won’t have a single rash anywhere at all.

If I’m unlucky enough to end up with those raised, itchy bumps on my hands or face after going outside, then I know a rash is oncoming. For that, it’s all about making sure I try my hardest not to itch my skin, and keep it shaded, cooled and hydrated. When it gets really bad, I use an over-the-counter topical steroid such as Hydrocortisone 1% to help with the pain and inflammation. To maintain that, I turn to more cooling and calming creams.

Everyone is different, but Sudocrem Antiseptic Healing Cream (Boots, £8) works a treat, and I make sure to regularly use Aveeno’s skin RELIEF moisturising lotion for everyday use (Boots, £6.99). The rest of my skincare routine typically stays the same with the majority of my products being hydrating, calming and soothing, such as BYOMA’s Hydrating Soothing Milky Toner (Sephora UK, £11.99) and The Ordinary’s Hyaluronic Acid Serum (Boots, £7.04).

Sometimes, the rashes can leave me with hyperpigmentation, which is more common in people with brown skin. Dealing with that takes weeks, but the TOPICALS Brightening and Clearing Serum always works well (Sephora UK, £25).

Skincare experts also stress the importance of using SPF50+ products. Dr Hana Patel, from Superdrug Online Doctor, told HuffPost UK that sun cream is “non-negotiable.” for those with PLE She said: “Daily SPF is non-negotiable: Choose a broad-spectrum, high-SPF (30–50) sunscreen with photostable filters (look for ingredients like Tinosorb, Mexoryl SX/XL, or zinc oxide). Apply generously and reapply every 2 hours, especially if sweating or swimming.”

There are other treatments available for more severe PLE which are available through specialist services. Dr Derrick Phillips told HuffPost UK about the options for more “persistent” cases. He said: “A course of phototherapy in spring, which is sometimes called “skin hardening”, can help the skin gradually build tolerance to sunlight ahead of summer.

“Some people may also benefit from taking Polypodium leucotomos extract, a natural antioxidant supplement derived from a tropical fern, which has been shown to provide a degree of internal protection against UV-induced skin damage.”

It’s always important to get advice from a healthcare professional, and see what works for you. I haven’t tried these therapies yet as I’m able to manage my condition myself, but could always consider it in the future.

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I Spent Years Nearly Drinking Myself To Death. Then A Stranger Sent Me A Photo That Made Me Turn My Life Around

Four years ago, I woke up in an ICU in Thailand. My liver was failing. I was drinking three bottles of wine a day, chasing it with whiskey, and swallowing handfuls of Valium. I wasn’t trying to numb the pain anymore – I was trying to kill myself. I just didn’t have the guts to do it all at once.

Moving to Thailand was supposed to be my big fix. Back in Ireland, I’d built and sold a successful media company with 40 staff members across three cities. On paper, I was doing well.

In real life, I was a wreck. I’d been a functioning alcoholic for years, hiding behind client meetings, late nights, and a culture where drinking hard was seen as normal. I was burned out, lost, and clinging to the hope that sunshine and distance might change something.

It didn’t.

In fact, Thailand made it worse. The freedom, the quiet, the time – it gave my addiction space to grow. With no structure around me, I lost the plot completely. I drank until I blacked out, every day, for months. I was surrounded by beaches and blue skies, but I wanted to disappear.

The ICU stint scared me straight. It was rock bottom. I left the hospital and never touched a drink again. I woke up and realised I had two options: keep going and die, or stop and face everything I’d been running from. That was the day I quit. I haven’t had a drink since.

But getting sober was just the start. I needed something bigger to hold onto. Something that gave the days shape.

That’s when the dogs came in.

At first, it was just a couple of strays I saw around the island. They were sick, mangy, limping. I left out some food. The next day, more showed up. Then more. Before I knew it, I was feeding dozens – then hundreds. The need was overwhelming. Thailand has millions of street dogs, and most of them are barely surviving.

Nobody else seemed to be doing much. So I figured maybe I could.

What started as something to keep me busy became the centre of my life. Today, I run a sanctuary called Happy Doggo. We feed more than 1,200 dogs every day. We rescue the ones that have been hit by cars, dumped, abused, and left to die. We also fund the sterilisation of thousands a month, which helps stop the suffering before it starts.

These dogs have been through the worst, but they still want to trust. They still look at you with hope. That guts me every time.

One dog in particular changed everything.

Her name is Tina.

I got a WhatsApp message one day – a photo from someone I didn’t know. It showed a dog chained under a shack up in the mountains. She was skin and bones, her fur was matted, and she was lying in her own filth. Her eyes were what really got me: broken, but still alert. I’ve seen a lot of rough cases, but this one hit different.

I called Rod, my Aussie mate who helps with rescues, and we drove up into the hills. When we found her, she didn’t move much. Her chain was short, the ground was hard, and her body looked like it had given up. But when I reached out, she leaned into my hand. No fear. No flinching. Just surrender.

The locals weren’t fussed. They said she was old, or maybe hit by a car. They didn’t argue when I asked to take her.

The author with rescue puppies in Thailand in 2023.

Courtesy of Niall Harbison

The author with rescue puppies in Thailand in 2023.

The vet didn’t sugarcoat it. Tina was riddled with parasites, she was anaemic, and her kidneys weren’t great. But the shocker was she was a golden retriever. You don’t see many of those on the streets here. The vet reckoned she’d been used for breeding, over and over, and then dumped when she couldn’t deliver any more litters. Used, then thrown away.

That night, I wanted to give Tina something good. A proper meal. Real food. Something she hadn’t had in a long time.

It nearly killed her.

At the time, I didn’t know that starving dogs can’t handle big meals right away. Within an hour, her stomach ballooned. She started struggling to breathe. I freaked out. My colleague Valeria knew what it was – bloat – a deadly condition where the stomach fills with gas and can twist. If it’s not treated fast, they will die.

We didn’t have a vet on hand. It was just us, a needle, and a lot of panic. Valeria stuck the needle in and released the gas. It hissed out like a pressure cooker, and I thought, maybe, just maybe, we’d bought her a bit more time.

That night, I sat beside Tina listening to her breathe. I thought about the times I nearly died – all the nights I’d wanted it to end – and here I was, doing everything I could to keep this broken little dog alive.

Over the next few days, Tina stayed close. She slept in my bed. Ate tiny meals. Slowly, her fur started growing back. Her eyes softened. She wagged her tail. One day, after a bath, a tuft of hair stuck up like something out of an ’80s music video. I looked at her and thought, You’re Tina Turner.

That’s how she got her name.

The author with Tina in Thailand in 2023.

Courtesy of Niall Harbison

The author with Tina in Thailand in 2023.

Tina became the face of Happy Doggo. People connected with her story – and I think it’s because we all love a comeback. I certainly do.

She reminded me of myself. Shackled. Exhausted. Written off. But still here. Still trying.

Before all this, I thought success meant money, nice things, a big exit. I had those, and I was miserable. Now, I go to sleep knowing I’ve helped someone survive another day – even if that someone is covered in fleas and chewing my flip-flop. I’ve never felt more grounded.

Sobriety gave me my life back. But the dogs gave me a reason to live it.

People ask why I do this – why I spend my days scooping poop, chasing donations, running around after sick animals. The answer’s simple: because someone has to. And because, somewhere along the way, they saved me, too.

I wrote a book about Tina – and about all of this. It’s called Tina: The Dog Who Changed the World. It’s her story, but it’s mine as well. A story about getting knocked down, and choosing to get up again. About how the smallest life can give you the biggest reason to keep going.

There are 500 million street dogs in the world. I’ve made it my mission to save half of them. Sounds mad, I know. But I believe in impossible things now.

I believe a dog can save a man’s life. And I believe Tina wasn’t just a dog. She was the start of everything.

The author holding the first book he published, "Hope: How Street Dogs Taught Me the Meaning of Life."

Niall Harbison is an author, former tech entrepreneur, and street dog rescuer based in Thailand. A recovered alcoholic, he now runs Happy Doggo, a nonprofit that feeds and cares for more than 1,000 street dogs every day. His memoir, “Hope: How Street Dogs Taught Me the Meaning of Life,” became a Sunday Times bestseller, and his latest book, “Tina: The Dog Who Changed the World,” which appeared on the New York Times best-sellers list in 2025, honors the rescue dog who started it all. Follow his journey at happydoggo.com, on Instagram (@niall.harbison and @wearehappydoggo), or on YouTube at http://youtube.com/@wearehappydoggo.

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UK Gardeners Urged To Keep These 5 Weeds Alive In Autumn

Autumn is a great month for gardeners for many reasons. Not only are your fruits and veggies at their bountiful best, but according to experts, ’tis the season to do less.

Leaving unraked leaves on your lawn, for instance, can provide a comfortable place for struggling wildlife, while keeping ivy unpruned can provide a rare late-blooming food source for birds and pollinators.

And according to Chris Bonnett, the founder of GardeningExpress.co.uk, autumn is a good time to ignore certain animal-friendly weeds too.

“Weeds don’t always have to be bad news – some of them can actually be very valuable for your local wildlife,” he said.

“You don’t have to let your garden become overrun, but if you’ve got space, leaving a patch of weeds to grow can make a huge difference to the biodiversity in your garden,” Bonnet added – weeds such as:

1) Dandelions

Sure, these are usually associated with early spring nectar. But per the gardening expert, “Their fluffy seed heads are a valuable food source for birds such as goldfinches and sparrows”.

That’s why leaving a few to go to seed can be so valuable for struggling wildlife.

2) Nettles

Though they might sting us, they provide food for butterfly species like the red admiral and tortoiseshell.

“When temperatures start to drop, nettle patches also provide shelter for insects preparing to overwinter,” Bonnett added.

3) Thistles

Despite its reputation as a weed, the Wildlife Trusts points out that the seeds of the thistle offer food to birds like goldfinches, even after their flowers stop providing nectar for butterflies like the small copper.

Bonnett agrees: “As their flowering season comes to an end and their seed heads are ripening, they offer a feast for flocks of goldfinches and other birds.”

4) Dock

Not only can these provide welcome relief for any accidental stings (seeing as nettles have their place in your winter garden), but they deliver both food and shelter too.

“Dock’s large, broad leaves create sheltered microhabitats and their leaves are a vital food source for the larvae of insects like the green dock beetle,” Bonnett said.

“In late summer and early autumn, its seeds provide a reliable food source for seed-eating birds.”

5) Broadleaf plantain

You might notice this growing in the cracks of pavements and on your borders.

“Its broad leaves provide food for small mammals like rabbits, as well as insects such as bees, hoverflies and certain caterpillars,” Bonnett said.

“The dense rosettes also offer shelter for insects and other small creatures, making it a valuable plant for biodiversity.”

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Brits Urged To Keep A Bowl Of Salt On Their Windowsills This Month

With UK weather expected to remain “blustery and wet” for the foreseeable future, those in mould-prone homes might be starting to notice condensation building on their windows.

This happens when warm air meets a cold surface, so it’s likelier to happen during chilly periods. Condensation is the most common cause of mould, which is why taking steps like “burping” your home in winter can be so beneficial.

But if you’re not interested in leaving your windows open any longer than you strictly have to in the cooler months, fear not ― it turns out a simple bowl of salt might help.

Can a bowl of salt help to reduce condensation?

Speaking to Homes & Gardens, archaeologist and home care expert Barry Gray from The Tool Square said a bowl of salt can help to “pull moisture out of the air, making rooms drier”.

He added, “Salt has adsorption properties, which means that it can bind to moisture and prevent it from developing condensation. This is why salt is often used in the kitchen to stop water droplets from forming on dishes or silverware.”

Rock salt seems to be particularly recommended, though absorbent bicarbonate of soda could help to do the job too.

The baking ingredient, Cut Plastic Sheeting toldThe National, will beome hard and solid as it absorbs more and more liquid ― once it’s stiffened, it’s time to throw the powder away.

How else can I prevent mould and condensation in my home this autumn?

Proper ventilation is key, be it through an extraction fan or an open window.

Drying your clothes outside if you can and trying not to keep spaces like cupboards overstuffed can also be helpful.

Whatever you do, though, don’t be tempted to use bleach, Danny Pen, a heating and plumbing expert and president of New Era Plumbing & HVAC, told HuffPost UK previously.

He warned that “bleach and vinegar can sometimes make situations with black mould even worse” because substances like bleach “only removes mould from the surface [which] leaves spores behind, and vinegar can trigger mould to release additional spores as a defence mechanism”.

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