Kemi Badenoch Has Repeated A Conspiracy Theory About Adolescence Denied By Its Creator

Kemi Badenoch has repeated a conspiracy theory about Adolescence which has been denied by one of the programme’s creators.

The Tory leader told GB News that the Netflix drama is “based on a real story, but my understanding is that the boy who committed that crime was not white”.

In the show, a white boy is arrested after a young girl is stabbed to death.

Posting on X, the right-wing commentator Ian Miles Cheong told his 1.2 million followers: “Netflix has a show called Adolescence that’s about a British knife killer who stabbed a girl to death on a bus and it’s based on real life cases such as the Southport murderer.

“So guess what. They race swapped the actual killer from a black man/migrant to a white boy and the story has it so he was radicalized online by the red pill movement.

“Just the absolute state of anti-white propaganda.”

X owner Elon Musk replied the post saying: “Wow.”

He told the News Agents podcast: “They’ve claimed that Stephen and I based it on a story, and another story, so we race-swapped because we were basing it on here and it ended up there, and everything else. Nothing is further from the truth.

“I have told a lot of real life stories in my time, and I know the harm that can come when you take elements of a real life story and put it on screen and the people aren’t expecting it. There is no part of this that’s based on a true story, not one single part.”

He added: “We’re not making a point about race with this. We are making a point about masculinity. We’re trying to get inside a problem. We’re not saying this is one thing or another. We’re saying this is about boys.”

Stephen Graham told the Radio Times that his inspiration for Adolescence came from a series of different killings he had read about.

He said: “Where it came from, for me is there was an incident in Liverpool, a young girl, and she was stabbed to death by a young boy. I just thought, why?

“Then there was another young girl in south London who was stabbed to death at a bus stop. And there was this thing up north, where that young girl Brianna Ghey was lured into the park by two teenagers, and they stabbed her. I just thought, what’s going on? What is this that’s happening?”

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There Are 8 Key Autism Terms – It’s Time You Learned Them

Recent studies reveal that about 700,000 people in the UK are autistic, which works out as around one in every 100 people in the population. Research also indicates that the numbers could be twice as high, as there are so many people still undiagnosed.

With this in mind, Dr Selina Warlow, a clinical psychologist and owner of The Nook Neurodevelopmental Clinic, has shared a glossary of terms that give insights into some of the traits of autism, providing support when it comes to recognising symptoms.

She says: “Conversation around neurodiversity is becoming normalised, and that’s so positive to see.

“But the figures show a need for more awareness to help people identify whether they [are autistic], so they can start their assessment journey. Receiving a diagnosis can open access to expert resources that support autistic people to thrive in society.”

From masking to autistic burnout – a psychologist explains 8 traits of autism

Stimming (Self-Stimulatory Behaviour)

“Stimming is a term that refers to repetitive movements or sounds often associated with autism to manage sensory overload. This includes rocking, tapping, hand-flapping and spinning”, explains Dr Warlow.

While these aren’t exclusive to autistic people, autistic people are more likely to use them as tools of self-regulation.

“Masking is behaviour autistic people may use to hide their true characteristics to match those of neurotypical individuals”, says Dr Warlow.

“This could involve copying facial expressions, planning conversations in advance, or holding in ‘stimming’, for example swapping hand clapping, with playing with a pen.”

Autistic burnout

“Autistic burnout – being extremely tired both mentally and physically – can be associated with the act of ‘masking’ (concealing autistic behaviours) for a long period of time, or sensory or social overload.”

Dr Warlow shares that some of theymptoms of autistic burnout include withdrawal from social life, reduced performance, and increased sensitivity to certain stimuli.

Literal thinking

For some autistic people, language is always very literal, which can result in confusion with figures of speech, irony or indirect requests.

“For instance”, Dr Warlow adds, “being told to ‘pull your socks up’ might be understood literally, not as a motivational phrase, so using exact words may be more helpful during conversations.”

Assessment

Prior to diagnosis, a person showing signs of being autistic may choose to be assessed. This process can either happen through the NHS by visiting your GP or you can seek a private assessment.

Dr Warlow says that a diagnosis can be both “an emotional, but also empowering time”, while you learn about autism and adjust your lives to cater for its strengths and needs.

Hyperfocus

Hyperfocus is where an autistic person is able to focus intensely on an activity, and can become absorbed in it to the point of forgetting about the time. This is useful in work or hobbies but can result in neglect of other aspects of life such as food or rest.

Dr Warlow advises: “If it is possible to identify hyperfocus patterns, alarms can be used to help keep tasks moving.”

Special interests

Autistic people can have a particular interest which they find fascinating and dedicate lots of time to learning about. Special interests usually begin presenting in childhood but can also form as an adult. Special interests could include anything from dinosaurs or superheroes to hobbies like gardening.

Dr Warlow adds: “Chris Packham is an example of a person with autism who turned his childhood special interest in animals into a successful career, becoming one of the UK’s best-loved natural world TV presenters.”

Dr Warlow reveals that the term AuDHD – a combination of Autism Spectrum Disorder (ASD) and Attention Deficit Hyperactivity Disorder (ADHD) – is gaining traction in the neurodiverse community, with over 12,000 monthly Google searches, 375,000 posts on TikTok and 172,000 hashtags on Instagram.

“Many autistic people also have ADHD, which can bring certain benefits and difficulties at the same time. While autism is characterised by a desire for sameness and a focus on details, ADHD is defined by impulsivity and difficulty focusing.”

If you think you may be autistic, speak to your GP for a referral.

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Two-Thirds Of People With Dementia Are Women. Experts Now Think They Might Know Why

Alzheimer’s Research UK says that “Of all people with dementia in the UK, two in three (65%) are women.”

In fact, they write, women over 60 are twice as likely to develop dementia – the leading cause of death in the UK – than they are to get breast cancer.

It can be hard to get clear answers as to why that is. Part of it is likely to be that women simply live longer than men on average – old age is the greatest risk factor for dementia.

But in a recent episode of his podcast Dr Karan Explores, surgeon Dr Karan Rajan spoke to doctors Dean and Ayesha Sherzai, neurologists and codirectors of the Brain Health and Alzheimer’s Prevention Programme at Loma Linda University Medical Centre, who shared that there may be other factors at play too.

Why might women have higher instances of dementia?

“We know that lipid metabolism and how women’s bodies respond to vascular risk factors, whether it’s an abnormal cholesterol panel or abnormal blood pressure, is different” than men’s, Dr Ayesha Sherzai said.

Cleveland Clinic says that women “face unique risks, largely due to differences in anatomy and hormones,” such as narrower blood vessels and fewer red blood cells, when it comes to heart issues.

Heart health and dementia risk have long been linked.

“We also know that in the perimenopausal period, the woman’s body goes through a lot of physiological and neurological changes, because oestrogen is a very important factor in memory creation and in brain health,” the doctor added.

The jury is still out on whether or not oestrogen has protective factors for the brain, though some research done on rats showed that the hormone increased the connections in the memory part of their brain.

The combination of increased effects of vascular issues and the decline in oestrogen as women age “may increase the risk factors” of dementia for women, the expert says.

Any other reasons for the gender gap?

Harvard Health says that aside from the age difference, women are way more likely to develop Alzheimer’s than men. But they are not more likely to develop other kinds of dementia when you adjust for age.

Part of the reason for that may be that women are far more likely to experience autoimmune disorders than men.

That might be because women’s immune system is stronger, which may have the effect of creating more amyloid plaques in the body. These plaques have been linked to dementia.

The university’s site recommends taking aerobic exercise, like swimming, jogging, or dancing up for 30 minutes a day, at least five days a week, sleeping well, socialising, and eating well to mitigate the potential risks.

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Don’t deport us over health issue, say British couple in Australia

A Macclesfield woman fears she will have to leave Australia due to her medical condition.

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How You Pronounce This Letter May Reveal Your Age, Linguist Says

You might already know that how long you can stand on one leg has been linked to your brain age ― the position involves coordinating different parts of your body and mind, making it uniquely useful as a marker of ageing.

But not all the signs are medical, as anyone who’s ever looked at a festival lineup and thought “I don’t recognise a single name here” knows.

And recently, members of r/AskUK wondered whether or not the pronunciation of the letter “z” counts as one such marker.

“I was horrified to learn that a fully British colleague of mine says ‘zee’ for the letter zed and he says he always has. Is this now common and I have just lost touch?”, a now-deleted poster asked.

So, we spoke to clinical linguist and CEO of Dysolve, Dr Coral Hoh, about what was really going on.

Yep, it does seem to be an age thing

“Yes, it’s generational but not confined to the UK alone,” the linguist said of the Americanised pronunciation.

“It is also the case in other English-speaking regions,” she told HuffPost UK.

“For example, in Southeast Asia, in countries like Singapore and Malaysia, speakers in their 30s-40s may use ‘zee’ and ‘zed’ interchangeably.”

Meanwhile, she says, “their younger counterparts prefer the former, thanks to American influence.”

Indeed New Zealand magazine North And South have written about increased Americanisms among their younger people.

Growing up in Ireland, people in my Disney Channel-reared age group were constantly being accused of the same thing (I’ll admit I choose “zee” over “zed,” though my older relatives would never).

People think the trend is coming from media, including social media

“Americanisms are becoming more and more common, I blame YouTube,” Redditor u/Frst-Lengthiness-16 opined.

“My kids refuse to call biscuits by the correct name, calling them fucking ‘cookies.’”

Jane Setter, a professor of phonetics at the University of Reading, agrees, telling The Guardian: “For children, it could simply be because everyone is watching a particular trending YouTube influencer or group of influencers, or playing particular online interactive games, through word of mouth and a desire to fit in with their friends, that these people speak in a particular way, and the kids are using the features of those speakers with other kids to show they “belong” to that group.”

This may be part of the reason why Americanisms are so common among Gen Z (never said “Gen Zed,” I note) and younger…

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NHS billions wasted as bipolar patients left ‘forgotten and failed’

Exclusive data shows how neglect of this common mental health condition costs the UK nearly £10bn a year.

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New warnings of a ‘Butterfly Effect’ — in reverse

A Yale-led study warns that global climate change may have a devastating effect on butterflies, turning their species-rich, mountain habitats from refuges into traps.

Think of it as the “butterfly effect” — the idea that something as small as the flapping of a butterfly’s wings can eventually lead to a major event such as a hurricane — in reverse.

The new study, published in the journal Nature Ecology and Evolution, also suggests that a lack of comprehensive global data about insects may leave conservationists and policymakers ill-prepared to mitigate biodiversity loss from climate change for a wide range of insect species.

For the study, a team co-led by Yale ecologist Walter Jetz analyzed phylogenetic and geographic range data for more than 12,000 butterfly species worldwide. The team was also co-led by Stefan Pinkert, an entomologist at the University of Marburg, in Germany, and former postdoctoral associate at Yale.

They found that butterfly diversity is highly clustered in tropical and subtropical mountain systems: two-thirds of butterfly species live primarily in the mountains, which contain 3 1/2 times more butterfly hotspots than lowlands.

Yet those mountain ecosystems — and surrounding areas — are quickly changing as a result of climate change. According to the study, 64% of the temperature niche space of butterflies in tropical areas will erode by 2070, with the geographically restricted temperature conditions of mountains constantly shrinking.

“The diversity, elegance, and sheer beauty of butterflies impassion people worldwide,” said Jetz, professor of ecology and evolutionary biology in Yale’s Faculty of Arts and Sciences and director of the Yale Center for Biodiversity and Global Change (BGC Center).

“Co-evolved with host plants, butterflies form an integral part of an ecologically functioning web of life,” he added. “Unfortunately, our first global assessment of butterfly diversity and threats finds that butterflies’ fascinating diversification into higher-elevation environments might now spell their demise, with potentially thousands of species committed to extinction from global warming this century.”

Pinkert, a former postdoctoral researcher at the BGC Center, added: “As an entomologist, I am committed to informing the public about the distribution of insect diversity and targeted ways to protect it. Our results are insightful from an ecological point of view but unfortunately also very alarming.”

Current priorities in biodiversity preservation, the researchers note, are geared to animals and plants, rather than insects. Until now, a global assessment of the geographic coincidence of diversity, rarity, and climate change threats for an insect system did not exist.

The new assessment reveals that patterns in butterfly diversity differ strongly from those of much better studied groups such as birds, mammals, and amphibians — challenging the relevance of existing conservation priorities, the researchers said.

“This research was made possible by many years of mobilizing various global data and newly developed integrative approaches, all aimed at filling this critical information gap for at least one insect taxon,” Pinkert said.

Jetz said he hoped the new study — and future research enabled by the Map of Life, a global database, directed by Jetz, that tracks the distribution of known species worldwide — will support conservation managers to include insects in their plans for biodiversity preservation.

“A reduction of carbon emissions, combined with proactive identification and preservation of key butterfly habitats and migratory corridors, will be key to ensuring that much of butterfly diversity survives to benefit future generations,” Jetz said.

Co-authors of the study are Nina Farwig of the University of Marburg and Akito Kawahara of the University of Florida.

The research was supported, in part, by the Alexander von Humboldt Foundation, the Gordon and Betty Moore Foundation, the National Science Foundation, and the E.O. Wilson Biodiversity Foundation.

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New study validates lower limits of human heat tolerance

A study from the University of Ottawa’s Human and Environmental Physiology Research Unit (HEPRU) has confirmed that the limits for human thermoregulation — our ability to maintain a stable body temperature in extreme heat — are lower than previously thought.

This research, led by Dr. Robert D. Meade, former Senior Postdoctoral Fellow and Dr. Glen Kenny, Director of HEPRU and professor of physiology at uOttawa’s Faculty of Health Sciences, highlights the urgent need to address the impacts of climate change on human health.

The study found that many regions may soon experience heat and humidity levels that exceed the safe limits for human survival. “Our research provided important data supporting recent suggestions that the conditions under which humans can effectively regulate their body temperature are actually much lower than earlier models suggested,” states Kenny. “This is critical information as we face increasing global temperatures.”

Utilizing a widely used technique known as thermal-step protocols, Meade and his team exposed 12 volunteers to various heat and humidity conditions to identify the point at which thermoregulation becomes impossible. What made this study different, was that participants returned to the laboratory for a daylong exposure to conditions just above their estimated limit for thermoregulation. Participants were subjected to extreme conditions, 42°C with 57% humidity, representing a humidex of approximately 62°C. “The results were clear. The participants’ core temperature streamed upwards unabated, and many participants were unable to finish the 9-hour exposure. These data provide the first direct validation of thermal step protocols, which have been used to estimate upper limits for thermoregulation for nearly 50 years,” says Meade.

“Our findings especially timely, given estimated limits for thermoregulation are being increasingly incorporated into large scale climate modelling” explains Meade. “They also underscore the physiological strain experienced during prolonged exposure to extreme heat, which is becoming more common due to climate change.”

The implications of this research extend beyond academia. As cities prepare for hotter summers, understanding these limits can help guide health policies and public safety measures. “By integrating physiological data with climate models, we hope to better predict and prepare for heat-related health issues,” adds Kenny.

As the world grapples with the realities of climate change, this research aims to spark important conversations about our safety and adaptability in increasingly extreme environments.

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Clinical trial unearths hidden hypertension with automated searches of health records

A new study from investigators at Mass General Brigham shows that clues about hypertension may be buried in electronic health records (EHR). Using natural language processing, a form of artificial intelligence, researchers identified patients who had a heart ultrasound indicating thickening of the heart muscle, a condition frequently caused by hypertension. When physicians were notified of these results, they were almost four times as likely to diagnose hypertension and prescribe medications to control high blood pressure. This study highlights the potential for innovative, automated approaches that can use preexisting electronic health data to enhance treatment for patients with heart conditions. The results are published in JAMA Cardiology and were simultaneously presented at the 2025 American College of Cardiology’s Annual Scientific Session & Expo.

“Hypertension is known as the silent killer because people can have blood pressure that’s too high without having any symptoms from it,” said senior author Jason H. Wasfy, MD, MPhil, of the Cardiology Division, Department of Medicine at Massachusetts General Hospital (MGH), a founding member of the Mass General Brigham healthcare system. Wasfy is also a physician investigator at the Mongan Institute at MGH. “If they’re not getting checked for it enough, then high blood pressure can damage the heart and the vessels over time in a way that would have been preventable had the blood pressure been detected early.”

In the United States, nearly half of individuals with hypertension are unaware of or untreated for the disease.

“There is so much information that’s generated through routine clinical care, such as when you see your doctor or undergo a test. And there are often subtle clues in this information that may indicate a patient has hypertension. But it’s impossible for clinicians to master the entire medical record. The premise of our trial was that the data are likely hiding in plain sight, and we wanted to validate methods of bringing it to light to improve the care of our patients,” said lead author Adam Berman, MD, MPH, who conducted the study while in the Division of Cardiovascular Medicine at Brigham and Women’s Hospital, a founding member of the Mass General Brigham healthcare system. At the time, Berman was the David F. Torchiana Fellow in Health Policy and Management at the Massachusetts General Physicians Organization. Berman is now an assistant professor in the Department of Medicine, the Leon H. Charney Division of Cardiology at NYU Grossman School of Medicine.

The research team created and then used natural language processing that could sift through data from echocardiograms (heart ultrasounds) to identify cases of left ventricular hypertrophy, a thickening of the heart muscle often caused by hypertension. The algorithm identified 648 patients at Mass General Brigham who were not previously known to have any heart muscle problems and were not being treated for hypertension. The average patient age was 59 years and 38% were women. They randomized half of the patients to receive the intervention, and, for those patients, a population health coordinator notified the patient’s doctor of the finding. They also provided resources for additional care, including facilitating a 24-hour blood pressure monitoring test or scheduling an evaluation with a cardiologist. The clinicians for patients in the non-intervention control group were not contacted, and their patients were monitored under usual care.

Patients in the intervention group were nearly four times more likely to receive new hypertension diagnoses (15.6% vs 4.0%) and to be prescribed antihypertensive medication (16.3% vs 5.0%) than those in the control group. There was no meaningful difference in the number of follow-up appointments with primary care physicians between the groups. Clinicians mostly viewed the intervention positively — of the 82% who responded to the initial notification, qualitative scoring showed 72% had a positive reaction.

“There was a strong interest from our team in making sure this is something that physicians and patients would value,” Wasfy said. “Clinicians are often overloaded with alerts that can cause fatigue and burnout, so we intentionally designed our outreach to be delivered by a person.”

More work is needed to determine if this notification delivery method could be altered or automated for larger reach and easier implementation in other healthcare settings while maintaining effectiveness.

“The goal is to augment traditional care, using the data that already exist,” said Berman. “These patients have undergone testing, and their data are sitting there in a digital library gathering digital dust. Our trial demonstrates that we can harness these data to improve healthcare delivery and the treatment of our patients.”

Authorship: In addition to Wasfy and Berman, Mass General Brigham authors include Michael K. Hidrue, Curtis Ginder, Linnea Shirkey, Japneet Kwatra, Anna C. O’Kelly, Sean P. Murphy, Jennifer M. Searl Como, Yee-Ping Sun, William T. Curry, Marcela G. del Carmen, Ron Blankstein, David A. Morrow, Benjamin M. Scirica, Niteesh K. Choudhry, and James L. Januzzi. Additional authors include John A. Dodson and Danielle Daly.

Disclosures: A full list of disclosures can be found in the paper published in JAMA Cardiology.

Funding: The study intervention was funded by the Massachusetts General Physicians Organization in support of cardiovascular care delivery innovation.

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So THAT’s Why Easter Eggs Are So Expensive This Year

Tough news for fellow chocolate lovers – consumer advocacy publication Which? says that Easter eggs are up to 50% more expensive this year.

That’s despite the fact that many of the seasonal treats have actually gotten smaller.

Chocolate prices have risen by a mammoth 16.4% in the past year, compared to an average 4.4% increase among other supermarket food and drink, they add.

So, we spoke to the former VP of International Trade at Barclays and current founder of personal finance platform Generation Money, Alex King, and Mark Owen, chief chocolatier at Pembrokeshire-based chocolate factory Wickedly Welsh Chocolate, about what was really going on.

It’s partly down to growing conditions

“Easter egg prices are noticeably higher this year, and unfortunately it’s not just a case of retailers hiking up costs – the entire chocolate industry is feeling the impact of a global cocoa crisis,” Mark told us.

“Cocoa prices have more than doubled since 2023, and we’re still paying over twice what we were just two years ago.”

Alex agreed, explaining that “Cocoa prices shot up in 2024 to record highs after three poor harvests in a row for cocoa producers in the Ivory Coast and Ghana – the world’s two largest cocoa-producing nations.

“This has had a direct impact on the price of Easter Eggs this year as cocoa is obviously a major ingredient in chocolate production.”

Dairy costs have also risen by 18%, the trading expert added.

And as if that wasn’t enough, “at the start of 2024, we also saw hedge funds pour into the cocoa market with bets that the price of cocoa would continue to rise – which it did throughout 2024.

“Although these hedge funds weren’t the main driver of increased prices, they helped to spike already, increasing prices even further.”

Oh good. Anything else?

Yup, unfortunately. Alex says energy and transport costs have risen too, affecting the supply chain and, by extension, retailers.

“Another factor hitting supermarket prices more generally in the UK is the rise in National Insurance in April, just before Easter,” he suggests.

“Retailers will have begun to increase prices in advance of this to cover the extra NI cost, so that’s another reason we’re seeing higher prices – not just in easter eggs.”

Worse news: Mark told HuffPost UK he doesn’t expect the problem to go away any time soon.

“With global stocks at an all-time low and no bumper harvest expected in the coming months, supply remains incredibly tight,” he shared.

“The reality is that chocolate makers of all sizes are being squeezed. As a small, independent factory, we’ve had to absorb as much of the cost as we can, but there’s no avoiding the fact that Easter eggs are more expensive to produce this year than ever before.”

Here’s hoping 2026 is a little easier on our wallets…

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