‘Major Questions’ Over Covid Contact-Tracing App As Charity Warns Pilot Data Missing

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You Can Get Covid-19 And Flu At The Same Time – And It Can Be Deadly

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Coronavirus Curfew: Pubs And Restaurants In England To Shut At 10pm

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Grain-Free, Legume-Free, Sugar-Free Experiment

For the month of August, I’ve been doing a new dietary experiment. I’m eating grain-free, legume-free, and sugar-free. I’m doing this mainly out of curiosity to see what effect it has. I think I’m far enough along (about four weeks) that this would be a good time to share what I’ve learned.

The biggest adjustment was switching some common food sources, especially carbs. Instead of brown rice or rice noodles, I’ve been eating more potatoes, sweet potatoes, and starchy squash. Instead of beans or tofu, I’m eating more fruit, nuts, and veggies.

While I’ve removed refined sugar sources like coconut sugar and maple syrup, I’m still having some sweet fruit, including bananas, berries, and peaches. I’m allowing but limiting dried fruits, so I normally won’t eat more than 2-3 dates in a day.

This was a fairly modest adjustment. I still like all the foods I get to eat, so it doesn’t feel like a sacrifice. I just focus on a different subset of the wide range of foods I like. One favorite meal I’ve been eating more often is a big plate of roasted potatoes, red peppers, and sweet onions.

I’ve also been eating a lot of salads. One of my favorites includes romaine or mixed greens, shredded cabbage, cherry tomatoes, cucumber, avocado, 10g olive oil, 24g balsamic vinegar, and a sprinkling of seasoning (nori, kelp, sesame seeds). I often eat this with some olives on the side.

I haven’t noticed too much difference in terms of mental and physical differences, but there is some.

The main difference is that I feel less hungry for much of the day, especially between meals. I’m eating slightly less because of that, but most days I’m still coming in between 2000 and 2200 calories. At first I felt some cravings for certain foods, like a rice bowl, but those went away after the first week.

Exercise-wise I haven’t noticed any meaningful difference. I like to begin most days with a 5-mile run, and my runs have felt about the same this month. If there’s a difference one way or another from this dietary change, it’s too minor to detect. Or it’s possible it may take longer for there to be enough of a difference to notice.

The main effect I do notice on my runs is that if I don’t eat enough on the previous day, I feel more tired and sluggish during my run the next morning. So if I only eat 1800 or 1850 calories instead of 2000+, I feel less energetic the next day when I go running. Running feels a bit harder, especially when going uphill. That’s true even if I have a big dinner the previous day; the day’s total calories matters more than the size of the previous meal. So even if I don’t feel hungry enough to need those extra calories, I find it best to eat at least 2000 calories per day. I also experienced this same effect before doing this dietary experiment, but with this different way of eating, it’s easier for me to feel satisfied on fewer calories, so I’ve “run” into this issue more often this month.

I also notice a difference in mental performance if I eat too little. Some days I’ve felt a little mentally sluggish and then observed that I haven’t been eating enough relative to the time of day. So I’ll eat some more food, maybe 200 calories if I just want a snack, and this helps my mind feel sharper. It’s been interesting to observe this connection between food intake and mental performance. Multiple times I’ve made the mistake of eating too little, but I didn’t notice that I wasn’t eating enough till I tried to do some mental work and felt unmotivated to do it. Fixing the problem is as easy as eating some fruit or nuts.

Emotionally I haven’t noticed any discernible difference. I normally feel emotionally stable and positive, and I don’t sense any changes in that area this month. When I eat 100% raw, I notice a significant improvement in mood within the first few days, but that hasn’t happened with this diet.

After about four weeks of this dietary experiment, I feel the benefits are relatively modest, given the trade-off of narrowing my food choices. I do like that this different way of eating has encouraged me to explore different meal options, like the peach bowl I shared yesterday (which I had again this morning). I’ll at least finish off the full month, but I’m not seeing enough benefits to warrant a long-term change here.

I am curious, however, if the reduction in hunger between meals is due to removing grains, legumes, sugar, or some combo of those. So I may try reintroducing some foods slowly next month to see if I can gain more awareness there. You may have your guesses, as do I, but I gain the best insights from seeing how my body and mind actually respond, which often doesn’t match people’s predictions.

In terms of results, tweaking which plant foods I eat doesn’t seem like nearly as big of a deal as getting all animal products out of my diet. That was the most important step, especially given the long-term mental and emotional gains, many of which were very noticeable in the first week or two. The biggest deal beyond that was to eat 100% raw for a while.

I’ve continued to lose weight this month (I lost another 5.8 pounds during the 4 weeks of this experiment), so this diet hasn’t interfered with that. I have been losing weight a bit faster this month than before, but it’s hard to say if that’s significant. I think it’s too little time to know for sure.

I’m still keeping a food log of everything I eat, and that simple habit alone has made it really easy to lose weight. I’ve been doing daily food logging for 15 weeks now, and I’ve lost 18.8 pounds in that time, which is an average of 1.25 pounds per week. This has felt practically effortless. Just taking a few minutes per day to write down what I eat has raised my awareness of exactly how much I’m eating each day.

Food logging has been such a nice tool for raising awareness that it’s creating results without my having to deliberately do anything more. It’s very different doing it for 15 weeks in a row versus doing it for only a few days or a week. I intend to maintain this tracking habit at least through the rest of the year because I’m still learning from it, and it really is super easy to keep doing it after 105 days of consistency. Another 100+ days seems like a breeze.

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My 5-Minute Vegan Breakfast

I often get asked what I eat as a vegan, so I’ll share one of my favorite breakfasts that I’ve been enjoying lately. I’ve eaten this simple meal for most days of the month.

Previously I would typically have steel cut oatmeal for breakfast, but this month I’m doing a 30-trial of eating grain-free, legume-free, and sugar-free. So I needed to figure out a breakfast that would satisfy those criteria.

This breakfast is also:

  • Quick to make (a few minutes tops)
  • Quick to eat
  • Satisfying
  • Delicious

Here we go…

2 sliced peaches (110 calories):

60g grain-free granola (340 calories):

170g unsweetened almond milk yogurt (140 calories):

After mixing:

So good! I just love the combo of the juicy softness of the peaches, the creaminess of the yogurt, and the mild crunch of the granola.

Total calories = 110 (peaches) + 340 (granola) + 140 (yogurt) = 590

Here are the granola ingredients:

The peaches are from Trader Joe’s (this time, but I usually get them from Costco), the granola from Costco, and the yogurt from Whole Foods. Getting groceries from 3+ different stores is pretty normal for a vegan, and fortunately all of these stores are close to us.

Here are some variations I often make:

  • Use white peaches instead of yellow peaches. Personally I like the yellow ones best.
  • Swap peaches for blueberries, sliced strawberries, nectarines, sliced banana, or other favorite fruits.
  • Use more fruit (and a larger bowl), like twice as many peaches or a combo of multiple fruits. I especially like peaches with blueberries.
  • Swap almond yogurt for cashew yogurt (I use Forager brand) or coconut milk.
  • Use 30g granola instead of 60g for a lighter meal (shaves off 170 calories, so 420 calories total).

If you like coffee, this goes really well with coffee too. I recommend trying it with a cup of Stumptown Founder’s Blend (organic) mixed with 50 ml of coconut milk (no sugar).

I especially like how this meal makes me feel. It digests easily, gives me good energy, and leaves me feeling light and happy. This is a really satisfying breakfast to have after a morning run.

Enjoy!

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In Pictures: Europe Swelters Through Heatwave Amid Pandemic

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Your #1 Priority May Lead You Astray

While it’s good to set goals and establish priorities, there’s a risk when you become myopically focused on a single outcome.

Single mindedness can be okay for a while if you’re progressing nicely, but if you’ve gotten stuck and the needle isn’t moving, this stuckness can prevent you from making progress in any area of life. And that can really make you feel trapped or stagnant.

Have you ever seen the following issues in yourself or someone else?

  • Still needing to lose weight being used as an excuse not to invest in social life or relationships
  • Long-term troubles with financial scarcity or chronic health problems postponing meaningful lifestyle improvements
  • Misaligned relationships delaying entrepreneurial pursuits
  • Still living with one’s parents being used a reason not to date

Have you ever told yourself that you really, really have to fix one particular area of life before you can properly improve another area of life?

I’ve definitely done that before. I did it when I was broke. I did in my first marriage. I did it when I was feeling out of alignment with my first business. I repeatedly fell into the trap of obsessing over areas of life that were stuck, and somehow that made the stuckness even worse.

Sometimes it’s really hard to make forward progress in your area of greatest stuckness, even when you make that area your #1 priority. Sometimes it just won’t budge no matter how much force and effort you apply.

This can be immensely disheartening and draining. In particular, I found it super draining to keep trying to fix my finances when I was broke. I only fixed this area by shifting my attention to different parts of life that eventually led to good solutions for that stuck area.

I see similar patterns in others who keep trying to force progress in an area that isn’t progressing.

What’s the solution?

Give up… at least for a while. Surrender that stuck area to stagnation. Go invest what little energy you have left in some other area of life that you’ve been neglecting.

You’ll probably be astonished at how quickly you can make progress in a different area of life that isn’t being choked by the same degree of stuckness.

Maybe your finances are terrible right now, but you might make serious progress in your health and fitness at this time. Or switch your focus to having fun for a week or two.

Maybe you’re stuck with health problems, but you could potentially make wonderful improvements in your social life if you give it more attention (at least online at this time). A richer and more aligned social life could actually help you become healthier.

Many people, including me, have found that it’s when we give up and go attend to some other aspect of life, we finally start progressing in our primary area too – often in ways we never would have predicted.

I’m not entirely sure why this is – it just works so damned well though.

We could use the Law of Attraction frame and say that shifting focus elevates your vibe, and that helps get the stuck energy flowing again. We could say it’s due to stress reduction or a confidence boost. We could say it’s due to freeing up mental resources and thereby restoring your problem solving abilities. We could say that there’s a social effect, where more people may notice that you’re not such a Debbie Downer anymore, and now they’re happier to connect with you and bring you aligned opportunities and invitations.

How we explain this isn’t what’s most important here – use whatever frame you like as long as it gets you moving in some other direction. Just try to be open-minded about the possibility for non-linear progress. Realize that there are multiple potential reasons why it may be wise to shift your focus away from your #1 priority for a while.

There’s a good chance you already sense this instinctively. Do you notice a subtle voice nudging you to shift focus away from your stuck area? Do you think there may be a part of you that knows that the path to a solution requires some lateral movement first?

I know it can be hard to rationally explain to other people why you should shift gears. It’s like owing money to a gangster. You can’t justify that the best way to pay them back is for you to take a break from focusing on your finances for a few weeks. You may feel like you’ll lose your kneecaps if you go that route.

Try not to create that type of relationship within yourself though. Realize that breaking away from your #1 priority may be an intelligent and rational choice, even if your inner gangster doesn’t trust that it will work. At some point you have to face the hard truth that you’re not progressing and that continuing down the same path isn’t magically going to start working in the next week or two.

I’ve stumbled upon some of the most amazing advancements on my path of personal growth from lateral exploration. Here are some examples:

  • Volunteering in a nonprofit association helped me learn what I needed to make my first business profitable.
  • Going to Disneyland for 30 days in a row helped spawn the idea for Conscious Growth Club.
  • Attending a Hay House conference (mostly on spiritual topics) helped me change careers from game development to personal development.
  • Blogging about that same conference (but in a different year) led to a book deal and later speaking at that very same conference – twice.
  • Doing my first workshop led to meeting Rachelle, with whom I’ve shared a wonderful 10+ year relationship, including tons of travel adventures.
  • Doing a joint-venture business deal eventually led to an invitation to join the Transformational Leadership Council, which gave me dozens of growth-oriented friends along with more travel adventures.
  • Getting into international speaking led to some wonderful social and romantic experiences.

Getting stuck happens. Staying stuck is a choice.

Sometimes the energy doesn’t want to flow forward. Sometimes it wants to flow sideways. Maybe from a multidimensional perspective, sideways for you is actually forward in the grand scheme of life, the universe, and everything.

Recognize when the energy isn’t flowing in the direction you expect, and go look for where it does want to flow. Stop exhausting yourself with tiresome paddling, and find the current again.

Don’t be stubborn when you get stuck. Get back in tune with the possibility space. Stay humble, and remind yourself that you don’t know everything. Sometimes the fastest route forward is exactly where you don’t expect to find it.

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Fragile Habits

Some habits are more fragile than others.

Once established, some habits are very delicate. If you miss a day or try to alter them, it’s easy to knock them out of place completely and see them fade out.

Other habits are more resilient. You can push and prod them, change them in different ways, and they still stick pretty well. At the extreme they act like borderline addictions – it’s harder to stop doing them than to keep doing them.

For me early rising is a relatively fragile habit. I need to be strict with it to keep it in place. I can let myself sleep in a little later very infrequently, like a few times per quarter for an extra hour or two if I really want, but otherwise it’s an always-on habit seven days a week. If I start permitting exceptions even once a week, there’s too much chance of falling out of the habit. Knowing how fragile it is makes it easier for me to accept its fragility and thereby maintain the habit.

Daily exercise is a more resilient habit overall, but some aspects of it are more fragile, so I still have to be careful with it. The timing is sensitive; it usually works best if I do it first thing in the morning. The format is less sensitive, but I’m most consistent with running outside. The duration is very flexible since I can maintain this habit just as well whether I do 30 or 60 minutes or more. The frequency is semi-fragile. If I do 5-6 days per week, I’m good – I don’t need to do this every day to maintain it.

How do you know how fragile certain habits are and to what extent? You test, and you keep track of what you learned from testing.

When some people fail to install a habit or lose a good habit they’d previously gained, they see it as a personal failing. I think that’s a weak way to frame it. Look to the parameters of the habit instead. If those had been slightly different, you might have succeeded. Don’t beat yourself up when a habit doesn’t stick. Examine how you were approaching the habit instead. Where did you cross the line from consistency to collapse?

It’s good to experiment with your habit parameters to see where the fragility is and where you can count on flexibility and robustness. Which tweaks are risky? Which changes are pretty safe? You can discover these answers through experience.

When you lean where the fragile edges are, you can go right up to them when you want extra flexibility without crossing them. Granted these edges will usually be fuzzy, but you can still map out where the safe zones and danger zones are.

I recommend establishing a strict baseline for your habits that you know you can stick with first. This is why I like 30-day challenges as a good starting point. Start with solid consistency for a good month at least. Don’t even skip one day. When you feel confident that you could continue as-is, you can try tweaking the habit here and there to map out the fragile zones. Maybe back off to 5 or 6 days a week. Try doing the habit at a different time of day. Change the duration. Change the setting.

Learn where flexibility works and where it doesn’t. If a habit starts to break, and you catch it early, you can return to your previous baseline for another week or two before you experiment again.

If you totally lose a habit for a while, you can re-establish it with a fresh 30-day challenge. But remember how you broke it, and do your best to avoid making that same mistake again.

One reason I struggled to lock-in being an early riser is that I thought I could be semi-flexible with it, like it would be fine if I gave myself a “cheat day” once a week or so. From many years of emails and coaching calls with people attempting to adopt a similar habit, I can tell you that this is a super common mistake that holds many people back. Too many times I gave myself permission to stay up late, and I screwed it up and lost the habit. I learned from experience that I need to be strict with it to maintain it. That realization keeps me on track. It’s actually easier to get up at the same time daily versus only six days a week.

My recent food logging habit, on the other hand, seems very resilient. It would be hard to break it, partly because it’s so easy to keep going with it. This is also a simple habit to re-establish even if I did break it since it doesn’t require any significant willpower to pick up where I left off. So I’m gradually opening up to be less strict while still keeping to the core value it provides, which is awareness of what I’m eating. I’m starting to eyeball the quantities of more foods that I eat often and where the calories normally fall into tight ranges. One banana is only going to have so many calories, and I really don’t need to weigh a few olives each time. It’s not going to matter much if my estimates are off by +/- 50 calories at the end of a day, especially since my exercise and activity varies each day too. Doing this habit imperfectly still provides essentially the same benefits as doing it perfectly, as long as I don’t fall below some minimum standard of tracking.

If you struggle to adopt or maintain certain habits, consider that you may be dipping into the fragile danger zone with them too often. You may be trying to maintain a more casual and flexible relationship with the habit than it permits. But you may also be able to squeeze more flexibility out of a habit if you accept the necessity from stricter form on the most fragile aspects. For instance, I can choose different routes to run each day.

There’s freedom in strictness. It’s more peace-inducing to know where the boundaries are since then you know what it takes to maintain the habit. Know your minimum standard means that you can trust the habit to stick as long as you stay at or above that standard.

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Pubs Could Shut For Schools To Reopen In September, Scientific Adviser Warns

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Appreciation Density

In the past 11 weeks, I’ve lost an average of 1.15 pounds per week, mainly just by logging what I eat. This simple practice has helped me tweak and adjust my meal choices even though I’m still eating the same foods as I was previously. I’m eating less food in terms of calories, but my current diet is actually more satisfying than before. Since there’s no sense of restriction or deprivation, it’s frictionless to maintain this approach.

Let’s say that the appreciation density of a meal is your overall physical and emotional satisfaction with it, divided by its calories:

Appreciation Density = Satisfaction / Calories

I don’t exactly know how to calculate physical and emotional satisfaction though. Maybe we could rate the satisfaction of meals on a 1-10 scale, but fortunately that isn’t necessary. We can just compare based on equivalent calories by asking whether one meal is more or less satisfying than another. We can also do this at the level of individual ingredients.

Through food logging and a little reflection, I saw that some meals (and some ingredients) are more satisfying than others for the same number of calories.

I’ve learned that roasted eggplant is really satisfying relative to its calories. Peaches and strawberries are super satisfying as well. Steamed broccoli and zucchini with some hummus is a delightful meal – very satisfying for so few calories.

Some foods have diminishing returns if I include too much of them. For instance, 10g of olive oil on a salad may be pretty satisfying relative to the 90 calories it adds. But would 20g of olive oil be twice as satisfying? No, definitely not. Doubling the olive oil might only increase the satisfaction by an extra 20%, so it’s probably not worth it.

Adding 1/3 of an avocado to a salad can be really nice. But if I use a whole avocado, is it 3x as satisfying? Nope. I find that the sweet spot is to use about 1/4 to 1/2 of an avocado on a salad to get the maximum satisfaction relative to the calories.

Through lots of experimentation, I’m gradually figuring out better balancing points where I eat quantities of foods that raise the satisfaction level of a meal but where consuming more would lead to diminishing returns. So when I compose meals, I require each ingredient to pull its weight by meaningfully contributing to the overall satisfaction.

Note that satisfaction is mainly an emotional assessment. It’s based on how I feel during and after eating. How satisfied I’ll feel isn’t perfectly consistent. One day I may find 100g of some item optimal while I might prefer more or less of that item on a different day. By paying attention to my logs and connecting them to my inner sensations, I’m getting better at predicting what kinds of meals to make based on how I feel.

I don’t try to hold back from eating. I eat when I’m hungry. I just put a little more thought and care into making meals very satisfying relative to their calories.

Suppose you eat a 500-calorie lunch today. Have you ever considered how you might compose a 400-calorie lunch that’s actually more satisfying? If you could figure that out, you could shave off 100 calories per day while actually enjoying your lunch more. Now scale this up for every meal and snack, and come up with more solutions and variations. You could enjoy your food more while actually eating less.

I already eat an all vegan, mostly whole foods diet that typically includes 10+ servings of fruits and veggies per day, so take that into consideration. Making this diet highly nutritious isn’t an issue. But I don’t think I’d feel as emotionally satisfied if I tried to adapt this approach to a junk food diet. Whole foods leave me feeling better emotionally and physically.

I’ve been including some small indulgences, but I use them where they really add to the satisfaction. For instance, if I slice up two peaches (100 calories), and I add 50 calories worth of coconut whipped cream, that treat has a high appreciation density for its 150 calories, more than eating three peaches without the topping.

Another nice dessert is one date plus four pecan halves (80 cal). Split the date in two, and push two pecan pieces into each half – it’s like eating raw pecan pie. For this small addition of calories, it’s super satisfying as a little snack.

I don’t worry about empty calories in terms of low nutrition. I frame empty calories as too little satisfaction per calorie, which could include adding too much of an ingredient beyond a certain sweet spot of satisfaction.

By focusing on enjoying and appreciating my meals relative to their calories, I’m getting more appreciation per calorie today than I was when I started. I really enjoy the foods I eat. It feels like I’m doing the opposite of dieting, but I’m losing weight by eating this way.

This useful frame can be extended to other areas of life by generalizing the definition of appreciation density, like this:

Appreciation Density = Satisfaction / Cost

Cost could be your investment of time, energy, money, or some other factor.

So you could use this frame to select work projects, choose which friends to engage with, or decide how much time to spend on social media each day. Which investments satisfy you best? When does the satisfaction start to diminish?

Imagine what you could discover by combining this frame with time logging. Is 30 minutes of social media twice as satisfying as 15 minutes? How much journaling or meditation time is optimal for you? Would you feel more satisfied with an extra hour in the morning or the evening?

If you’re feel unsatisfied in some area of life, look at your appreciation density. Are you deriving enough satisfaction from your investments? If not, where’s the waste? Where are the empty calories? Where are you investing time, energy, money, or other resources and not getting much satisfaction in return? Obviously that waste needs to be cut if you want to increase your appreciation density.

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