The 1 Task UK Gardeners Should Avoid Doing In Autumn

Autumn is a bountiful time in your garden. From the abundance of blackberries we saw earlier in the year to the current glut of rosehips, it’s a good season for the green-fingered.

Of course, the end of those autumnal perks signal the start of stark winter’s downsides. Bats and birds begin to struggle to find food. Rough, colder weather makes new growth unlikely.

Thankfully, there’s one simple (in)action you can take to help prevent some of these issues: keeping fallen leaves in your lawn, rather than throwing them out, is actually a pretty great move in autumn.

Eric Michels, Head of Pro at CJ Wildlife, says “One of the best things you can do with fallen leaves is to leave them for wildlife!”

“While some may consider fallen leaves a nuisance, they provide the perfect opportunity to give back to nature and create a habitat or food source for a wide variety of animals this autumn.”

So, here’s how to tackle your leaves without banishing them from your garden altogether:

Forget intense raking ― this is push-and-pile up season

A large, unraked pile-up of leaves on your lawn can cause problems, like mould. But simply shoving them into a heap in the corner of your lawn (rather than carefully clearing and disposing of them) can provide a home for wildlife, Michels says.

“Hibernating mammals, such as hedgehogs, frogs[,] or toads, will use leaf piles to create a nest where they will stay throughout winter, while insects and invertebrates will love the dark, damp nooks and crannies that it has to offer,” he says.

“In turn, this will encourage birds such as robins and sparrows to visit your garden to forage for worms and bugs in the leaf layer.”

The Royal Society for the Protection of Birds (RSPB) agrees, saying that “You might not be a fan of creepy crawlies in your composting materials, but they serve an important function by providing food for larger birds and other wildlife.“

Where you place your leaf pile matters

Of course, you won’t want to stick the leaves in a busy or very exposed area ― they’re more likely to get kicked apart or blown away, and it’ll probably be a less welcoming area for wildlife too.

You should “make sure it is located in a quiet corner of the garden where visitors can stay undisturbed throughout winter,” Michels says.

The RSPB adds that “where you put the logs and leaves will affect the wildlife that uses it. Try different spots in your garden, with different sized and shaped piles.”

Got a felled log? Even better!

“If you have any logs or fallen branches, place these next to [the] leaf pile to provide additional shelter and security,” says Michels. The two make a very appealing pair for visiting wildlife.

“Gathered together, this mix can create a lovely pile of goodness to help your garden grow and encourage more birds, bees and other wildlife to visit,” the RSPB shared.

So, if you’ve got some old branches or logs (perhaps from deadheading, pruning, or simply cutting down trees), the more the merrier.

Leaf mulch makes amazing compost, too

Not sure about piling up leaves in your lawn? You can place it in a beg for mulching instead (or on top of) the heaps.

In fact, the RHS refers to bags of leaf mould as “black gold”.

The steps are simple ― collect fallen leaves, stick ’em in a jute leaf sack, a bin bag, or an old compost bag, and simply wait for about two years for the coveted leaf mould.

And if you’re worried about any bad smells, fear not ― “The mention of ‘rot’ may conjure thoughts of smelliness, but decomposing logs, sticks and leaves don’t have much of an aroma at all – just a faint scent of woodlands,” says the RSPB.

You can make leaf mulch even sooner than that ― just “remember to check leaf piles for any animals before moving or mulching,” Michel says.

Look, anything that means I don’t have to meticulously rake and throw out my leaves is good news to me…

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I’m A Queer Woman Who Left My Marriage In The Hasidic Community. There’s One Thing People Don’t Understand.

Over brunch on the Upper East Side, a new acquaintance looks into my eyes and asks, “Is it OK to say, like, congratulations on getting away from all that?”

I’ve just told her about my Hasidic upbringing, about leaving the community and the husband I married at 19. Every time I share this with someone new, it feels like I’ve dropped a grenade into the centre of our conversation.

“Of course!” I say. “Thank you so much.” I keep it simple. The blast of my disclosure has already filled up the space in the room.

Walking home, I think about my new acquaintance spending her young adulthood in a college dorm. While she was rushing a sorority, I was embedded into an entirely different circle of women. Instead of dressing up for frat parties, mine sat in prayer groups and exchanged numbers for local wig stylists.

I got married in 2004. Someone named Britney kept showing up on the cover of magazines in the supermarket checkout lines, flashing her tan stomach while I chose to keep my eyes on my own calf-length skirt. I’d just moved to Lakewood, New Jersey, with a man with whom I had shared six formal dates and then a wedding.

The presence of the largest American yeshiva (a religious college where Bible study was the only subject) and the low real estate prices meant that Lakewood was a hub for young, vibrant, God-fearing couples like us. The identical beige townhouses were filled with black-hatted husbands and modestly dressed wives who agreed to follow laws such as keeping kosher, observing the Sabbath, and the one newest to me: observing family purity.

It was a system designed to protect our relationship; we agreed to touch each other only during the “clean” days of each month, and to abstain from touch each month for the length of my menstrual period, plus for seven blood-free days afterward.

During the months before my wedding, my bridal teacher had taught me to swipe a square white cloth inside my vagina twice on each of my clean days. But weeks after my wedding, on day six of my seven clean days, I hit a complication. There was a splotch on my tissue in the morning light. I wasn’t sure whether the stain was big enough to require that I start counting my seven clean days all over again.

Sighing, I scrawled my husband’s phone number on the outside of an envelope, placed my tissue inside, and dropped it in the mailbox of the rabbi who would hold my specimen up to the daylight, scrutinise the edges of the blood stains, and call my husband.

But the rabbi was unable to rule on the blood without more information, information that must come from my physical body. “There is a lady for these situations,” he said, and then gave us a phone number.

“Mammele, do you usually bleed like this?”

The woman held a tissue up, drops of my blood smeared on the dull white cloth. I held onto the sides of what seemed like a makeshift gynaecologic exam table in the middle of her husband’s study.

My bare feet were in the stirrups, as instructed, my skirt pulled up to my waist, my vagina on the other side of a floral yellow sheet. In the eight weeks since my marriage, it had been penetrated by a man’s naked part for the very first time, then a doctor’s speculum and a white linen cloth four inches square, and now the woman’s fingers.

I, however, was instructed never to touch myself, unless it was before going in a ritual bath. Then I was to inspect every crevice of my body in front of a full-length mirror, checking for loose hairs or bits of fluffy tissue. I re-read my bridal class notes every week, determined to get it all right.

“No. I mean, I don’t know,” I said to the woman’s headscarf, bowed below my waist. Her sharp fingers poked inside me, but my gratitude was so much greater than the discomfort.

Please make me pure, I begged the One Above, as I pushed the stiff brown bangs of my wig back from my hot face. I thought about my mother and my four older sisters, all of whom kept small white squares for the inspection of their own menstrual blood in their bedside tables. I wished they could be with me, holding my hand and telling me whether the blood we shared was prone to leaking out of us in between periods.

I had been taught to keep those matters private, though, just between husband, wife, and essential rabbinic personnel.

“I will call the rabbi for you, Mammele,” she said, a phone propped between her ear and shoulder. I heard God’s trusted servant talk to the rabbi about the shade of my blood, the amount of it. I tried to sit up, but she motioned me back down.

I wondered if her husband used the study at night, if he smelled the trepidation of the women who had been there during the day, legs splayed in the middle of the room, his wife’s head between them. I wondered if she washed the sheet. I also wondered when it would be appropriate to put my vagina away, but as I watched her write the rabbi’s words on a scrap of paper, I remembered what we both knew.

My body no longer belonged to me.

“Kosher!” she said, a smile breaking up her worried face for the first time in our encounter. “You may continue to count your seven days!”

“What did the rabbi say?” I asked, sitting up, folding the sheet behind my thighs.

She was already shuffling the papers together, shoving them into a drawer. She turned back toward me, looked at my face as if she had forgotten it had been there the whole time.

“It was blood from the outside area, from some little shaving cuts or something, but it is not menstrual blood.” I was allowed to shave, but I swallowed a flicker of embarrassment for having indulged in a practice that would put my day count in question.

But I was clean! Relief hit me. I could serve God now, and my husband.

When she left the room so I could “put myself together,” I heard her through the curtain, soothing a baby. I hoped that God was watching my devotion, that He would bless me with a house filled with children of my own very soon.

Thirteen years later, after birthing two children, divorcing my first husband, then marrying and divorcing a second Jewish man, I realised I would never be able to relax near a naked male body. The dreams I had of women weren’t going away. I couldn’t pray it away. I couldn’t even marry it away.

And more: I could no longer believe in a God who would demand sacrifices of flesh and heart.

I moved out of the shtetl, to New York City, where I shucked the fear and self-loathing and dated women out in the open, sharing passionate kisses on city streets.

The author today

Photo By Noa Green

The author today

In the nearly two decades after that woman took time out of her busy day to inspect my blood and deem me pure, I saw the shape of her kindness come through the hands and hearts of other women. It was delivered in platters of home-cooked pastries, baskets of onesies for my babies, and phone calls to see how I am feeling from women I barely know. But the thick rope of that kindness began to fray as I changed, as I slowly snuck one toe at a time outside of my closet doors.

I know I will never again meet a woman and undergo a pro bono ritualistic vaginal exam in her living room within minutes of saying hello. Mostly, that is really excellent news.

But a small part of me, underneath the broken section of my heart, will miss that forever. I miss the ability to skip the preamble with someone who has been on the same exact wavelength since birth. I miss operating in sync with a platoon of people marching toward a clear vision of heaven.

Sometimes, I even miss having my blood flow onto the same cloths that my sisters use, that my mother, and grandmother, and her mother used, too. By leaving the rituals and rules, the white examination cloths and the pro bono exams, I left all of them behind, too. The people.

As I walk along the East River in rainbow-striped workout pants, I think about the way I ended the conversation with my very sweet and thoughtful acquaintance at brunch. It has been habitual, since I left the enclave, my careful shuttering of myself. I smile and nod and say I’m fine, even when I feel the echo of loneliness in my entire being.

The “congratulations” offered to me over this morning’s cafe table hovers in my mind and, for a moment, I want to turn around, walk back, give the celebratory word right back. I want to be honest, for once, and say that congratulations, while a generous sentiment, is too shiny for what I have experienced.

I am not sure what response phrase can encompass all of it, but it’s something more textured, like my natural, loose hair waving in the breeze. Something like: I wish gentleness for you ― and for all who have loved you.

Dr. Sara Glass is a psychotherapist, speaker, and writer in NYC. She has published pieces in The New York Times, The Daily News, and Psychology Today. Her memoir, “Kissing Girls on Shabbat,” is in publication with Simon & Schuster, with a scheduled release date in June 2024. You can follow her on Instagram @drsaraglass.

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How To Buy Airline Tickets Like A Pro — And Why You Might Be Doing It Wrong

There’s nothing like buying an airline ticket to launch cortisol levels into the stratosphere.

Should you use an aggregator or book directly with the airline? Will searching on a Tuesday afternoon score you a deal you couldn’t find shopping for a flight on a Saturday night? Does purchasing inside the legendary “Goldilocks window” really give you the best shot at securing the cheapest fare? And do you really need that trip insurance?

Basically … how do we save the most time and money without sacrificing our sanity?

That’s exactly what Raj Punjabi and I wanted to find out on this week’s episode of “Am I Doing It Wrong?” — HuffPost’s podcast that explores the all-too-human anxieties we have about trying to get our lives right.

To do so, we lovingly pummelled HuffPost senior reporter Caroline Bologna with all of our airline ticket-related questions, and she expertly separated travel facts from flight fiction so we — and you — can find the very best deals:

After you’ve had a listen above or wherever you get your podcasts, subscribe to “Am I Doing It Wrong?” so you don’t miss a single episode, including last week’s investigation of the ins and outs and tipping. Next week we’re tackling job interviews — including the one thing you never want to say.

Need some help with something you’ve been doing wrong? Email us at AmIDoingItWrong@HuffPost.com and we might investigate the topic in an upcoming episode.

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I’m An ADHD Coach – Here Are The 3 Time Management Hacks I Swear By

Have you ever been told to ‘just try time management’? If you’ve got ADHD, it’s likely that you’ve tried every time management hack in the world, but none of them seem to work.

We often know what to do, we just can’t do it. Having a brain that only experiences time as ‘now’ or ‘not now’ can make it extremely difficult to plan ahead, organise our time, or prioritise our work. This is linked with the 30% developmental delay in executive functioning skills such as memory, self-awareness, and motivation – it is not your fault.

Having a Ferrari brain with bicycle brakes means that we might zoom ahead on the things we’re interested in, but crash into walls when we need to slow down. At work, this can be extremely difficult as we try to juggle endless competing demands.

As neurotypical solutions don’t work for neurodivergent brains, here’s 3 ADHD-friendly time management hacks to thrive at work:

1) Hack your interest based nervous system

People with ADHD have interest based nervous systems, which means we thrive off interest, adrenaline, and novelty. By understanding what interests you, and how you can incorporate gamification and fun into planning ahead, you can stay one step ahead of procrastination by planning ahead.

As an ADHD Coach, I’m constantly supporting clients to figure out the ways that work best for them to manage their time – from colour blocking their work in their calendar in advance and wearing watches, to setting up calendar reminders and arranging weekly body doubling sessions to focus on the things they don’t want to do. You can also never have too many clocks around you!

As we have a limited number of ‘spoons’ of energy, it’s also sensible to hack your days by doing something you don’t want to do first thing in the morning. For me, this is going to the gym – I incorporate my interest based nervous system by sleeping in my gym clothes and finding accountability buddies!

2) Turn marathons into sprints

As our brains are constantly seeking dopamine and stimulation, we can turn long term projects into sprints by incorporating artificial deadlines and accountability. It’s much easier to work with short term goals that feel immediate and urgent, which can be harnessed with regular 1:1 meetings and dopamine boosts such as positive feedback celebrating our ‘wins’.

For example, I break down long term objectives into three month goals. Setting short term priorities can help us to break these down further, such as by setting weekly or daily goals, and to share these with another person for accountability, checking in on how it went at the end of the day.

Instead of trying to do everything on your to do list, picking just one thing to get done can help you to get started, overcoming the common challenge of ADHD decision paralysis.

Having visual reminders of short term sprints can be highly effective and motivate us to get them done, such as by visualising our progress with trackers. This also helps us remember what to not do – if something isn’t one of our sprint goals, it’s a ‘not now’! Writing down distractions or ideas in a notebook enables us to return to these when we review our next set of sprints.

3) Ask for help

Asking for help at work may feel overwhelming for people with ADHD, but it’s important to remember that you deserve to be supported – and this helps everybody! One highly effective technique for time management at work is by asking your team to use a briefing document for new work.

This sets out in a shared document what a project will involve, breaking objectives into short term actions, and scheduling any check ins with colleagues as needed. In general, it can be very helpful to have written instructions for everything in the workplace, and to regularly ask your manager what you should prioritise and how you will know when a piece of work is complete.

Having additional check ins is a common reasonable adjustment employers can implement to help employees with ADHD to manage their time effectively. This could be with a colleague, or externally with an ADHD Coach, for example.

Ultimately, it’s important to have a foundation of psychological safety at work to empower you to feel safe enough to focus on the ‘not now’. Having colleagues who clearly set out expectations and support you to ‘do what you know’ empowers you to use your super whizzy brain within a structure of safety and support.

It might feel like we’re surviving from day to day, but creating an environment tailored to our brains can enable us to use these unique traits to thrive at work because of our ADHD, not in spite of it.

Leanne Maskell is an ADHD Coach, the Founder of ADHD Works, and author of new book ADHD Works at Work

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Revealed: UK’s Biggest Japanese Knotweed Hotspots

We’ve written before about how much Japanese knotweed can affect the value of your property.

The invasive plant is notoriously hard to kill and can damage the foundations of your home.

In fact, Japanese knotweed can be so devastating that you can be fined thousands for knowingly spreading the plant throughout your neighbourhood or into the wild (you can even be jailed for up to two years).

So, it’s a good idea to work out how at-risk your postcode is. Luckily, Environet has taken the data from its Japanese knotweed heat map (which documents over 58,000 known infestations throughout the UK) to find the biggest hotspots for the weed in 2023.

Here are the top ten affected locations, and some advice on what to do if you do spot the plant:

The top ten Japanese knotweed hotspots in the UK are, in order:

  1. Swansea, with 1,350 known cases in 2023
  2. Bolton, Machester, with 1,010 cases
  3. Bristol, with 986 cases
  4. Cardiff, with 872 cases
  5. Preston, Lancashire, with 857 cases
  6. Nottingham, with 803 cases
  7. Derby, with 711 cases
  8. Caernarfon, Gwynedd, with 708 cases
  9. Llanelli, Carmarthenshire, with 706 cases
  10. Bridgend, with 664 cases.

You can use Environet’s Japanese knotweed heatmap to find out exactly how common Japanese knotweed is near you.

What do I do if I see Japanese knotweed?

First of all, Nic Seal, CEO of Environet, says that vigilance is key. “Make sure you know what knotweed looks like and how it differs from other common garden weeds like ivy and bindweed, so you can keep an eye out for it in your garden and neighbourhood,” he warns.

You can email a photo of the plant to Environet’s free ID service at expert@environetuk.com if you’re not sure what you’re looking at.

“Knotweed is easily identifiable during summer, but as we head through the autumn and into winter, the above-ground growth dies back and it becomes much harder to spot. It’s also easier to conceal, so anyone viewing a property to buy should be extra careful,” Seal adds.

Simply lifting the plant out of your soil won’t stop growth, as Japanese knotweed “can grow from a tiny fragment of root or rhizome in the soil”.

To treat the issue properly, you need to use chemical weed killers which are best administered by pros.

And because Japanese knotweed is classed as ‘controlled waste’ under the Environmental Protection Act 1990, you can’t just bury or burn it after you’ve tackled the issue.

You’ll have to “use a registered waste carrier and an authorised landfill site or suitable disposal site,” according to Gov.uk.

You must also “notify the Environment Agency at least one month before you bury knotweed” (it’ll have to be at least five metres deep), make sure you only burn knotweed on the site it came from, and check with your local council to make sure it’s permitted in the first place.

Fun, fun, fun…

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6 Dangerous Multicooker Mistakes, According To Food Safety Experts

If there is a time of year that begs for multicookers — Crockpots, air fryers and Instant Pots — it’s fall. The season is synonymous with slow cooker chilis and dips for football games, soups for cold days and batch-cooking meals for school lunches. And multicookers make it easy to do.

“They really are wonderful pieces of cooking equipment that we need to keep properly maintained as well as properly cleaned,” said Angela Anandappa, the CEO and founding executive director of Alliance for Advanced Sanitation.

When multicookers aren’t used properly, they can create cleanliness and health issues, food experts say. In fact, on the popular television show “This Is Us,” a slow cooker malfunctioned and set the family’s home on fire, scaring many avid users of the appliance.

While fires aren’t the No. 1 concern of the food safety experts we spoke to, there are other problems that could cause you trouble, and specific behaviors and habits that contribute to those problems. Here’s what they are:

Not Checking The Temperature Of Meat

“I am primarily concerned about home cooks that will just trust that a given recipe is sufficient for food safety without checking food internal temperatures (of meats specifically) at the end of cooking,” Donald Schaffner, the department chair and extension specialist in food science at Rutgers University, told HuffPost.

Even after cooking for hours, meat still may not be at the temperature necessary for a safe meal.

Schaffner suggests that you use a tip-sensitive digital meat thermometer to check the internal temperature of your meat before you start eating.

You can find the proper cooking temperatures for food on the USDA website, he said.

Eating undercooked meat is the most dangerous mistake that can occur when you prepare food with a slow cooker, said Kali Kniel, the associate chair of the Department of Animal and Food Sciences at the University of Delaware.

“If chicken is undercooked, then there is a potential risk of a person getting sick from salmonella,” Kniel told HuffPost.

Kniel added that the food temperature danger zone — from 40 degrees to 140 degrees Fahrenheit — should always be avoided. In this range, “bacteria are likely to multiply,” she said.

“If foods are not kept hot, then bacteria like [staphylococcus] aureus, which can be on human hands, can grow in the food product and then produce a toxin that can be ingested with the food and make people sick,” Kniel said.

Washing your hands before cooking or eating can be one way to reduce this risk, she said.

Not Following The Machine’s Rules

How many times have you gotten a new gadget and immediately cast aside the direction booklet? Probably too many to count.

In the case of multicookers, it’s crucial that you read and follow the directions every time you use them, according to Kniel.

It is important to [use] your machine according to instructions of the machine. If you don’t have the instructions that came with the appliance, look for the guide online,” Kniel said.

This is especially true for the Instant Pot (or other brands of electric pressure cookers), she said.

“With an Instant Pot … foods are cooked at high temperatures under pressure. It is important that the [Instant Pot] be allowed to reach temperature under pressure and then when finished cooking, the [Instant Pot] must be vented properly,” Kniel said.

If the Instant Pot isn’t properly vented, it can be dangerous, she noted. In some instances, electric pressure cookers have exploded, and the hot steam can burn your skin if you hover over it.

It’s also important to follow any food or liquid limits in your appliance’s manual, said Trevor Craig, the corporate director of technical training and consulting at Microbac Laboratories.

“Sometimes I see people overfill air fryers because of a party [and] they’re trying to make a lot of food at once … you can actually affect the way it cooks, so [your] food might not be cooked all the way through,” Craig said.

This again highlights the importance of using a meat thermometer before chowing down.

Properly cleaning your multi-cooker after each use is crucial, food safety experts say.

Grace Cary via Getty Images

Properly cleaning your multi-cooker after each use is crucial, food safety experts say.

Not Following Legit Recipes

Beyond following the machine’s manual, it’s important to follow recommended recipes, too.

“One of the things that happens is that if you don’t follow those recommended instructions and you try to be creative, you may make a change that you didn’t know is going to be hazardous to you,” Anandappa said.

Specifically, a lot of people turn to social media for recipes, which isn’t always a great idea for machines that require specific steps.

“Sometimes they are recommending things that aren’t safe for people — one of those things is cooking time and temperature,” Anandappa said.

In other words, if you cut the cook time down, you could end up with a meal that’s raw in the middle. Or, if you put too many items in your multicooker, you could change what is needed for the machine to reach the necessary temperature when it’s turned on.

So be sure to use recipes vetted by professionals to ensure you’re not eating something that is undercooked or using your machine in an unsafe way. You can look at your multicooker’s brand website for recipes; Instant Pot has a range of recipes online, and Ninja has a variety of air fryer recipes on its site. Or visit trusted resources like Bon Appétit or Real Simple.

Using Plastic Bags In The Pot

Anandappa said she would also warn about “plastic bags that can be put into various types of cookers.”

This is specifically true for slow cookers, she said.

“Some of these plastic bags are not supposed to be used for very long, but people are using them, particularly in things like Crockpot cooking, for 8, 10, 12 hours sometimes,” Anandappa said.

Why is it dangerous? According to Anandappa, the plastic can migrate into the food, “which is not a safe thing.”

There is some debate surrounding the safety of plastic slow cooker liners, according to EatingWell, which points to the potential additives in these products, while TastingTable points to the environmental impact of single-use plastics. If you do use a plastic liner, it’s important that you use liners that are FDA-approved, according to EatingWell.

Additionally, Craig said, if you do use a plastic liner, you should still wash your slow cooker.

“Those liners aren’t going to prevent any bacteria from getting underneath it, or tiny food particles,” Craig said.

This is true even if your multicooker looks totally clean.

“You can’t see bacteria, [and] you might not be able to see all the food particles — clean it anyway,” Craig added.

Not Using Appropriate Utensils

According to Craig, if you’re serving food for a multicooker at a gathering, it’s important to have a designated utensil for folks to use. It’s not safe to have people dipping in various spoons and forks.

“You’re just leading to an area where you’re going to introduce cross-contamination, and that’s a big concern,” Craig said.

It’s particularly concerning if someone has an allergy to another food that’s being served, or if someone with a cold puts their dirty spoon in a big serving of crock pot chilli.

If you’re using a cooker with a nonstick lining, you should also be careful not to scratch the inner pot with a metal appliance. Take care to use food-safe utensils that won’t scratch the nonstick liner, remnants of which could end up in your food.

Not Cleaning Your Appliance

You wouldn’t put a pot away without properly cleaning it first, and the same goes for multicookers.

“[Make] sure that you treat these as items that you have to clean regularly. You wouldn’t reuse the same utensil over and over and over again without cleaning it,” Craig said, “but, for some reason, when people use air fryers, they don’t want to clean up that basket.”

And, as mentioned above, having a liner in your slow cooker does not negate the need to wash it with soap and water.

“I’m a big proponent of making sure you have a clean kitchen. Treat it like you would want to see the inside of a restaurant,” Craig said.

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Can Somatic Shaking Help You Get Rid Of Your Anxiety?

“I swear to you, if you just did this one thing every day that takes less than five minutes, in three months from now, you’d be a completely different person.” “Okay,” I thought. “I’m listening.”

I was scrolling on TikTok one night when I came across a video by Emma Marschall, a holistic healing expert.

She was talking about the concept of somatic shaking: something that’s said to help release trauma, stress and anxiety.

“Each morning when you wake up, or whenever you feel like you need it you are going to do a somatic shaking practice,” she explains.

But what does somatic mean? Somatic therapy is a treatment that aims to treat mental and emotional conditions, like PTSD and anxiety, through the connections to mind and body, like grounding techniques.

“Put on one or two of your favourite songs that get you going, get you hype,” explains Marschall. “Plant your two feet on the ground (bonus points if you’re outside and get some negative electrons from the earth!) and keep them grounded the entire time.

Then all you have to do is… shake it out.

“Shake. Get that energy out,” she says.

But how can simply shaking your body help you feel less anxious?

When our bodies are stressed, we go into ‘fight or flight’ mode — when, back in the day, our cave people selves would have had to fight animals or tribes to survive, this mechanism would have come in very handy.

But now, our fight or flight mode can be triggered from a passive aggressive work meeting, or someone aggressively staring at us on the tube. When we’re stuck in one place and feel trapped, our bodies can store up this adrenaline and cortisol and cause us to experience anxiety, stress and mental overwhelm.

According to Dr Peter Levine, shaking can help release muscular tension, as well as burn this excess adrenaline which is triggered when we’re living in fight or flight mode when we’re constantly stressed, and calm the nervous system to its neutral state.

Animals have been known to shake to help regulate their systems. Think of a dog stretching and shaking after they get up, or when they’re scared. Some commented on Marschall’s video, saying they’ve noticed this themselves: “Dogs shake to rid themselves of anxiety so this actually makes sense,” commented one user.

And at the very least, a bedroom dance party can be a lot of fun. Try it tonight!

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Love Chia Seeds? We’ve Got Some Bad News For Your Bowels

For a while now, chia seeds have been one of the key foods celebrated by health and fitness enthusiasts and with good reason: they’re loaded with antioxidants, can lower your risk of heart disease, contain important bone nutrients such as calcium and magnesium, and can even reduce blood sugar levels.

All in those tiny seeds! They’re so easy to add to smoothies, porridge, and yoghurts making them an ideal healthy choice. Especially since they don’t really taste of anything.

However, if you’re fond of sprinkling some of these popular seeds on your foods, you really need to make sure you’re drinking a lot of water because according to a gastroenterologist, chia seeds can absorb up to 27 times their own weight.

Chia Seeds Can Form A Concrete-Like Mass In Your Digestive Tract

Yep, that’s right.

Chia seeds may be small but they truly are mighty. According to Socalgastrodoc, an MD and gastroenterologist on TikTok, when there isn’t enough liquid in your digestive system, these seeds will form a concrete-like mass in your digestive tract which can lead to them getting stuck.

She even provided a shocking photo of one of these masses stuck in somebody’s oesophagus after they dry-scooped chia seeds. Lovely.

One commenter said “based on all the messaging I thought that they were a good form of fibre for my diverticulitis. I ended up with a blockage in my colon and almost died”…!

However, the good news is that this is very avoidable. Drinking plenty of fluids or using them in something like overnight oats means you’ll avoid such grim complications and still get the wealth of health benefits that chia seeds have to offer.

A commenter said “Moral of the story: make overnight chia seed pudding and never eat them dry” to which Socalgastrodoc replied with a trophy emoji which we can only assume is approval.

As another commenter said though, “Doritos don’t do this to me.”

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Expert Shares The 5 Worst Foods To Eat Before Bed

Unfortunately, most of us in the UK don’t get enough sleep.

Between stress, tricky working hours, late-night scrolling sessions, and straight-up insomnia, there are plenty of reasons why your nighttime rest might not feel as fulfilling as it should.

But Benenden Health recently shared that some foods could be to blame for your sleepless nights, too.

“If you’ve tried every sleep remedy under the sun and you’re tired of struggling to sleep through the night, it could be because you’re eating the wrong foods before bed,” nurse practitioner Cheryl Lythgoe shared.

After all, as the South Warwickshire NHS Trust points out, the later you eat, the harder your digestive system has to work while you’re sleeping. This process can disturb your Zzzs, making it hard to stay asleep.

Here, Lythgoe shares some of the worst foods for sleep – and why they’re so problematic.

1. Chocolate

I know, I know, it’s tempting to chow down on your fave choc at night. But the pros say that the combination of sugar and caffeine (yes, there’s caffeine in chocolate – especially dark chocolate) can keep you up later than you probably want to.

2. Cheese

No, not because it causes bad dreams – experts advise against eating the delicious dairy staple before you sleep because it contains a substance called tyramine, which helps us feel alert.

3. Spicy food

The problem here is a chemical called capsaicin, which is where chillies gets their punchy flavour. Spice can disturb your sleep by messing up your body’s temperature regulation, so stick to the mild stuff before bed.

4. Ice cream

Or cakes, or biscuits, or gummy sweets ― basically, the problem here is sugar.

Too much of the sweet stuff can cause nighttime restlessness, and might even cause you to wake up multiple times in the wee hours.

5. Crisps

I regret to inform you that your fave crisps more than likely have what experts would call “wayyyy too much salt.”

Salt can affect your sleep by dehydrating you. One study found that eating salty foods, such as crisps and salted nuts, before bed contributed to disrupted – or “superficial” – sleep.

Not only that, but too much salt before bed can leave you feeling groggy in the morning, too.

OK, so what should I eat?

If you get peckish at night, Lythgoe suggests trying more natural foods.

“You may love night-time snacks like chocolate, ice cream or crisps, but they could be just the thing stopping you from getting those all-important eight hours,” she said.

“Instead, if you’ve got a bit of a sweet tooth, natural foods like cherries or bananas are excellent for promoting good sleep and should satisfy that sweet craving.”

She adds that, in general, you should also avoid eating too late at night if you can, monitor your portion sizes, and steer clear of caffeine and refined sugar before bed.

Well, it looks like I need to make some life changes…

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Millions Can Book UK Covid Vaccines Online From Today

In light of the new Pirola variant, the UK Health and Safety Authority (UKHSA) recently announced their plans to move Covid-19 and flu vaccination dates forward.

“Health chiefs have ensured there is enough capacity to offer the flu and Covid vaccines to all those eligible by the end of October, reflecting the risk of the new variant,” the NHS said.

Millions of eligible people can book their Covid vaccines online from today, September 18.

Almost 5,000 sites ― more sites than ever before ― will be involved in the vaccine’s distribution.

Eligible people, including “all aged 65 and over, pregnant women and those with an underlying health condition,” will be contacted by the NHS from this week to encourage them to arrange a booking. Many will also receive an invitation to receive a flu jab.

“Over 30 million people are eligible to receive a flu vaccine and over 20 million are able to get a Covid jab,” the NHS explained.

You can book your vaccine here via the National Booking System, on the NHS app, or by calling 119.

Care home residents and people who are housebound began receiving their vaccines from last Monday, September 11.

Experts urge those eligible to take both the Covid and flu vaccines

Dr Ranee Thakar, President of the Royal College of Obstetricians and Gynaecologists (RCOG), said: “We are urging all pregnant women to get their free Covid-19 and flu vaccines, to give themselves and their babies the best protection this winter.”

“Pregnant women are more vulnerable to Covid-19 and flu infection, and both viruses can cause severe illness in pregnancy.

“Covid-19 infection in pregnancy means you are more likely to develop severe illness and need hospital care compared to someone who is not pregnant,” the doctor explained.

Even if you’ve had a Covid or flu top-up jab before, immunity fades over time. And new viruses, like Priola, are mutations of the diseases you’ve already been vaccinated against ― so your body can’t recognise them.

“We are already seeing a slow rise in cases of Covid-19, as well as increases in hospitalisations, particularly among the over 75s. Older people and those in clinical risk groups remain at higher risk of severe illness, so it’s important all those eligible come forward when offered and get protected against flu and Covid,” said Dr Mary Ramsay, Head of Immunisation at UKHSA.

Covid vaccination dates for those 18 and under will start later in the year, and families will be alerted when this happens.

Flu vaccinations for those aged two to seventeen have begun, and the first invitations to parents of children aged two and three are also being sent today.

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