Everything You’re Scared To Ask About A Colonoscopy Answered By Someone Who’s Had One

A colonoscopy brings with it a sense of uncertainty – not helped by gut health and bowel movements still being stigmatised by society.

I have struggled with my bowels since my teens. Diarrhoea and urgency made my life miserable, but I became more concerned when I also started passing blood.

My GP had previously given me a diagnosis of irritable bowel syndrome (IBS), although everything I read about it suggested bleeding was not usually a symptom. A fatigue like no other began to consume me, too, along with aches in my elbows and wrists. After further tests and a hospital admission (and many years), I was referred for a colonoscopy.

Although I knew the word, I didn’t know what the procedure entailed.

The leaflet given to me by the hospital was clear but clinical and told me the basics – that a colonoscope – a camera on a long, thin tube – is used to view the rectum and bowel. The colonoscope is inserted into the anus and shows your lower digestive tract on a screen. Images alone may be enough to make a diagnosis, but biopsies are sometimes also taken.

The idea of someone pushing a tube up my bum didn’t fill me with joy but I knew it was a vital step on the road to finding out what was wrong with me.

A week or so before my appointment a package arrived from the gastroenterology unit. As well as another copy of the leaflet I’d been given previously, there was a questionnaire to complete and return, along with sachets of a powder called Moviprep. A printout itinerary was also included, telling me how to prepare for the colonoscopy.

To see the bowel clearly, it needs to be completely empty which involves a period of fasting. This is also where the Moviprep came in. Instructions told me that the night before the colonoscopy I was to mix a sachet with two litres of water and then slowly drink the concoction.

The hazy mixture made me gag – it tasted of lemon and dust – but I knew this was the best way to get clear images. Finishing the jug felt like a win, but this was only the halfway point. A second jug had to be drank and this was infinitely harder as the Moviprep was taking effect and I was rushing to the bathroom regularly.

My stomach was bloating from drinking such large volumes. It wasn’t a fun experience, but I finished the second two litres, then spent the rest of the evening reading a book on the toilet before heading to bed.

Surprisingly, I slept until the rude awakening from my alarm clock signalled it was time for more Moviprep. Drinking another four litres on an empty stomach was a challenge but the trips to the bathroom that followed proved my bowels were clear – all I was passing was a slightly yellow-tinged liquid.

When I arrived at the hospital a nurse ran through the questionnaire I’d completed, asked if I’d completed the Moviprep and took my blood pressure and pulse rate. Satisfied that I met the criteria, he gave me the paperwork to sign to agree that I was happy for the procedure to go ahead. Once complete, I was given a hospital gown and paper pants to wear and told to wait for my slot.

By this point I was impatient, edgy, and hungry. Thankfully, it wasn’t long until a healthcare assistant showed me to the colonoscopy suite, instructing me to lie on my left-hand side and telling me how to use the gas and air (it is also possible to be sedated for a colonoscopy if you have someone to take you home).

The doctor who was carrying out the procedure showed me the colonoscope then a gel lubricant was applied, and, after a few puffs of Entonox, we were ready to go. The insertion was uncomfortable but not painful and I focused on the screen – after all, how often do you get to see your insides?

Being honest, I was light-headed throughout. My stomach was swelling, a result of the air used to help the doctor get clear images. The healthcare assistant was talking to me as I watched the images of the colonoscope moving through my bowel.

There were two points where it hurt, which the doctor explained was where my bowel twisted. I was given the option of stopping the procedure, but I persevered, not wanting to have to go through the entire process again. Thankfully, they were able to get the whole way around my bowel by moving me onto my stomach, although this did make me break wind! I immediately felt more comfortable, and they were able to take biopsies from various parts of my bowel.

After about 45 minutes it was all over and I was wheeled to the recovery area to rest, get changed and have an all-important cup of tea and a sandwich. I was then given a discharge form telling me when to expect the results and any warning signs to look out for before being sent home.

Two weeks later the results were in – I was officially diagnosed with Crohn’s Disease. Since then, I have had more colonoscopies and, although not pleasant, I know it is an important part of my healthcare routine.

If you are called for a colonoscopy, try not to be nervous. It is a common procedure, with around 900,000 conducted each year in the UK.

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King Charles And Camilla Release New Photos With Four Hidden Regal Symbols

King Charles and his wife Camilla, the Queen Consort, have just released some new photos ahead of the coronation next week – and they’ve got a few historical nods hidden within them.

The three new images, all taken in March at Buckingham Palace and snapped by photographer Hugo Burnand, show the couple in a particularly stately-looking room called the Blue Drawing Room.

So, what’s the big deal?

Well, it seems there are a few hidden symbols in the images which suggest Charles is drawing on the past that comes with his new hereditary role.

In his image, the monarch is sat in a rare chair (one of a suite of 12) which dates back to 1828. It was supplied to King George IV for the furnishing of Windsor Castle who reigned between 1820 and 1830 – making it fancy and particularly old.

The monarch is also sitting in front of a State Portrait of King George V, which was painted after his own coronation. As Charles’s great-grandfather who reigns between 1910 and 1936, the parallels won’t have been lost on the monarch as he took to the throne more than a century later.

George V is also wearing Naval uniform with his Robe of State, or parliamentary Robe. Perhaps that’s a nod to how Charles is expected to don his own Admiral of the Fleet uniform for his coronation, bucking the trend for male monarchs to wear stockings breeches.

Charles, meanwhile, looks pretty relaxed in the image, smiling casually and looking straight at the camera.

A new photo of King Charles released ahead of his coronation next Saturday

Hugo Burnand/Royal Household 2023/PA Wire

A new photo of King Charles released ahead of his coronation next Saturday

There were two more royal hints in Camilla’s photo as well. She adopted a very similar pose to her husband in her image, but swapped out the chair.

This upholstery has a rich history too, dating back to 1812. According to the Palace, it was probably commissioned by King George IV when he was Prince of Wales – the very same title Charles held for more than 70 years. One of a set of just two, this furniture has only been in the Blue Drawing Room since at least the early 20th Century.

Also sitting in front of George V’s portrait, the Queen Consort was wearing a blue – royal blue, might we add – crepe coat dress, and pearl drop earrings set with a sapphire and ruby which used to belong to the late Queen, but a pearl necklace from her own collection.

This is perhaps a gentle nod to her mother-in-law, who died in September.

Camilla, Queen Consort, photographed ahead of the coronation

Hugo Burnand/Royal Household 2023/PA Wire

Camilla, Queen Consort, photographed ahead of the coronation
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Yes Really, You Can Save Money By Regrowing Food From Kitchen Scraps

In the midst of a cost of living crisis, many of us are looking for ways to save money and some Tiktok users have one answer: regrow your own food.

It might seem like something that’s reserved for people who are experienced with gardening, have allotments and a lot of disposable income to spend on equipment and seeds but, realistically, all you need is some compost and leftover pots and jars.

The rest is all part of your weekly shop.

What’s more, by regrowing foods, you’ll be doing your part to reduce food waste – something that is hugely important in the UK as we throw away around 9.5 million tonnes of food waste in a single year despite 8.4 million people in the UK experiencing food poverty.

So which foods can you regrow from scraps?

Spring onions

Regrowing spring onions is incredibly simple. Here’s how to do it:

  • Cut the green top away from the onion and leave 3-5cm of the white base intact.
  • Place this into a shallow jar, glass, or mug and submerge half the plant in water.
  • Leave in a sunny place such as a windowsill and change the water every other day.
  • Take directly from the jar when ready.

Romaine lettuce

The white roots of lettuce are used for regrowth and to do this you simply:

  • Cut your lettuce leaves and leave 3-5cm of height on the roots.
  • Place it in a bowl with enough water to submerge around 1cm of the lettuce.
  • Place this in a sunny position and change the water every other day.
  • After two weeks, the lettuce should have sprouted new leaves and roots and, if so, plant into potting soil or compost for prolonged growth.
  • Harvest when the leaves are around 10cm.

Garlic

If you’re a big believer that ‘there’s no such thing as too much garlic,’ we have great news – you can grow your own, too.

Best planted between November and April, garlic takes a short while to grow but is worth the wait. You can use old or fresh cloves for this but fresh ones tend to grow faster.

To grow your own garlic:

  • Split open a garlic bulb, being careful to leave skin on all of the cloves.
  • Place these cloves upright into a shallow bowl, jar, or mug and ensure that only the bottom of the clove is submerged in water.
  • Once again, place in a sunny position and change the water every other day.
  • Once shoots have grown, they’re safe to be harvested and eaten.
  • You can, however, grow full garlic bulbs by planting your sprouted cloves into soil, using a deep pot and only using one clove per pot. This should take around nine months to mature but you’ll know when your garlic is ready because the leaves turn yellow.

Chillies, tomatoes and peppers

Lots of seeded foods can be regrown from the seeds found inside of them – although some are easier to grow than others.

  • Separate your seeds from the food itself – you may find it easier to remove the pulp from foods such as tomatoes first.
  • Dry your seeds by placing them onto a paper towel for up to a week.
  • Plant into soil or compost and water regularly for best results.

Herbs such as basil and mint

Frequent garnishes and vital parts of many sauces, herbs are the finishing touch to the best meals – but buying them fresh can be expensive. Luckily, regrowing from cuts is simple and can be done year-round. Here’s how:

  • Separate your leaves as far as possible while keeping the roots intact.
  • Place this into a glass or jar filled with water and place in indirect light.
  • Change the water every 5-7 days.
  • Use the leaves as and when you need to and watch it continually regrow over time.
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New Parents – You Can Grab 20% Off Postpartum Essentials With Lola&Lykke

We hope you love the products we recommend – all of them were independently selected by our editors. Just so you know, HuffPost UK may collect a share of sales or other compensation from the links on this page. Prices accurate and items in stock at time of publication.

April marks C-section Awareness Month, and Lola&Lykke has pulled out all the stops to honour the delivery method many welcome their children into the world via.

Mums who have undergone a Caesarean section, as well as those who have had a vaginal birth, can now save on all the essentials they need to look after themselves and their bodies during their pregnancy, and postpartum, with the popular parenting brand.

For the duration of April, Lola&Lykke is offering shoppers the chance to get 20% off select items.

Lola&Lykke – which was was founded in 2018 by parents Laura and Kati, after they experienced problems during their pregnancies – offers a range of products to see parents before and after their pregnancy.

The selection of support bands, which includes the Core Restore Postpartum Support Band, as well as the Core Relief Pregnancy Support Belt, are firm favourites.

The Postpartum Support Band in particular is a must have as it provides medical-grade compression on the weakened core muscles, and aims to speed up recovery from childbirth and pregnancy. It was also designed by Finnish physiotherapists, so is safe to use.

Not only does it provide support around the stomach to heal diastasis recti, which is when your growing uterus expands causing your muscles to separate, but also to alleviate any back pain.

The Postpartum Support Band, which is also suitable for those recovering after a natural births, has been designed with comfort in mind, as the band fits to your body without inhibiting any movements.

It comes in a range of sizes, from extra small to extra large, to fit all body shapes comfortably.

The Postpartum Support Band is super simple to wear too, all you have to do is wrap around the target area of your stomach, and secure with the double velcro fastening.

It is free from latex, hypoallergenic and breathable, which means it is super delicate on fragile areas of the body.

<img class="img-sized__img portrait" loading="lazy" alt="The Postpartum Support Band provides medical-grade compression on the weakened core muscles.” width=”720″ height=”1079″ src=”https://www.wellnessmaster.com/wp-content/uploads/2023/04/new-parents-you-can-grab-20-off-postpartum-essentials-with-lolalykke-2.jpg”>

The Postpartum Support Band is one of the selected items Lola&Lykke shoppers can claim 20% off of, which sees the price drop from £85 to £67, but for a limited time only.

No discount code is required to claim 20% off as it is discounted at the checkout, which makes for super simple and stress-free shopping.

While browsing Lola&Lykke – which is also famed for its bestselling breast pump, plus so much more – shoppers can save on the Hospital Bag Set, which usually retails at £271 has been slashed to £262.

While those who want to secure the Maternity Support 2-Pack, which features the Pregnancy Band and Postpartum Support Band to see you through all stages of pregnancy, can do so at a more purse-friendly £171 down from £180.

With glowing reviews, support from medical experts, and super affordable price tags, these bargain buys are not to be missed.

While on the Lola&Lykke website, you will also find tool kits, tips and tricks, expert advice from professionals, as well as real life stories from fellow parents, so rest assured you are in a safe space to share your concerns or product recommendations.

The maternity label also has a blog about all subject matters, including in-depth detail on C-sections, so you can be well informed about the surgical procedure prior to giving birth, preparation to help in advance, as well as tips on recovery, and everything in between.

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These Are 5 TikTok Books That Actually Lived Up To The Hype

TikTok has given us an array of things we’ve learned and loved. Not sure what to cook for dinner tonight? You can head to the clock app to look for a new recipe. Want a new skin routine? The skin influencers and dermatologists have got you for that. How about a new book? Booktok has plenty of solid options.

If you’re a bookish girl like me you will know that the world of books on TikTok is serious. When Booktok loves a book, they’ll let you know about it. But it’s not easy to decipher what books are actually worth reading. So we’re here to share some of the books we’ve discovered through TikTok that have blown our socks away.

They’ve made us cry, laugh and fall in love. Booktok is the gift that keeps on giving and these books will show you why.

Mayowa Precious Agbabiaka London, who is a 30-year-old UK UX/UI Designer from London says she discovered this book through Black BookTok. “I gasped, I giggled and I even experienced second-hand embarrassment at some points,” she shares.

It’s about a second-chance romance divorced couple who own a restaurant together. “You see how they got together but also how and why they divorced, whilst following their journey of getting back together,” Agbabiaka adds.

“It made me think about messaging an older partner. It’s a 10 out of 10 book for me,” she says.

Anna-Maria Poku who is a 21-year-old Book Blogger from London was already a fan of the author but didn’t know she had another book coming out until she went on TikTok.

“As soon as I saw it and watched a few videos talking about it, I bought it,” she adds. “I liked it because it’s a wonderful exploration of Black love and second chances. I haven’t read that many stories where a divorced couple with kids, find their way back to each other so it was refreshing,” she explains.

I read this book two years and it was one of my standout books of 2021. Funnily enough, I read this book before I was a big TikTok user. However, I saw it was a BookTok crowd favourite and I understood why.

Progaginst Eva Mercy is a single mother to a 12-year old but she’s an author of a sexy witch/vampire series called Cursed. We watch her deal with the struggles of being a single mother whilst juggling a career and dealing with daily migraines. All of this means finding love is hard but she happens to run into her first love Shane Hall who is also an author.

I’m a sucker for second-chance love so I automatically fell in love with the book. I’ve also never read a book where the main character struggles with an illness so that was interesting to read. It was perfectly paced, funny, and without spoiling it too much, had a happy ending.

You should already know that Collen Hoover absolutely runs Booktok. However, after reading a few of her books Aswan Magumbe who is a 22-year-old fashion journalism student from London wasn’t sure she lived up to the hype until she read Verity.

“It had so many twists and turns and it was the first time reading one of her books where I couldn’t predict how it was going to end,” Magumbe says.

“It’s one of those books that I’ll think about it sometimes and still have an internal debate about whether I agreed with the ending of an alternative. I think that’s why it lived up to the hype because there wasn’t an easy way out of that book and it was quite unexpected.”

Are you really a BookTok girly if you haven’t seen this book? 30-year-old Jessica Morgan who is a journalist from London loved the book so much that she read it in two days. This is quite telling considering she doesn’t usually listen to recommendations from social media as she thinks social media can often overhype things.

But, this wasn’t the case for this book. “The plot was so fascinating, full of scandal and actually read like a real journalistic memoir/intervew,” she says.

“There was a specific part of the book I loved because it was written from each of the characters’ perspectives and was cleverly placed together to offer a thrilling plot line with lots of twists,” she adds.

“I really hope there’s a second book, I didn’t want the story to end!”

Fictional books are quite popular on the clock app, but non-fiction books like this one have made a name for themselves.

It’s a memoir that focuses on re-telling Machado’s queer abusive relationship. The book was awarded the 2021 Folio Prize and the 2020 Lambda Literary Award for LGBTQ Nonfiction. Nabilla Doma who is a 27-year-old influencer marketer from London couldn’t put the book down.

“It’s so beautifully written, I haven’t read many books that focus on magical realism. The way she took a serious topic and retold it in such a metaphorical way was amazing,” Doma tells HuffPostUK.

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What Happens If… You Eat Raw Chicken?

Chicken is not like beef or sushi, OK? You’re really not supposed to eat it raw.

Medium-rare steak is hardcore, ceviche is sophisticated, and sushi is just plain fashionable, but there’s a reason why raw chicken is not – and never will be – a popular menu option.

Plenty of people have also feared that they’re accidentally eating raw chicken (masquerading as cooked chicken) as they should. Even slightly undercooked chicken could make you seriously ill.

That’s because there’s a high risk of food poisoning if you eat the bird (or its juice) raw, as it may be be contaminated with many different types of bacteria.

Most will trigger:

  • Diarrhoea
  • Vomiting
  • Fever
  • Abdominal cramps

The NHS website also lists a high temperature of 38C or above and generally feeling unwell (fatigue, aches and chills) as signs you’ve got food poisoning.

According to Women’s Health, if the chicken in question has campylobacter bacteria, you might have between two to five days before symptoms start to present themselves – the infection might then stay for a week.

Salmonella is also a risk – the US’s Food and Drug Administration says about 1 in every 25 packs of chicken at the grocery store can contain the bacteria. It usually sets in around six hours after eating.

If your chicken may also have a bacteria called clostridium perfringens, the infection might kick in between six and 24 hours after swallowing the meat, but should usually last for less than a full day, according to the US Centre for Disease Control and Prevention.

And that’s not all.

Your undercooked meal could give you E.Coli too, although that’s possible eating raw fruit or veggies and undercooked beef as well. This usually incubates for three to four business days before making itself…known. Symptoms usually last between five to 10 days.

Sadly, nothing can help you once you’ve eaten the raw meat. Drinking water or rinsing your mouth won’t undo it, and neither will forcing yourself to be sick.

So, the best thing to do is to pick up a bland diet and stay hydrated with water and electrolyte drinks until the symptoms subside – which in most cases, it does.

It usually disappears within a week, but sometimes the infection can worsen into blood diarrhoea and a high fever. If this is the case, or you’re pregnant or immunocompromised, speak to your doctor.

Experiencing signs of dehydration means you should probably speak to your GP too.

To avoid food poisoning, it’s always best to make sure cooked chicken is white in colour. Signs of being undercooked will be clear because it will be pink or bloody. Even if the juice coming out of the chicken is pink, it’s probably still raw.

You can also use a thermometer to check the chicken is the perfect temperature of 75C in the centre.

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Twitter Is In Meltdown Over This Nipple Concealing Tank Top

When a heatwave soon to hit our shores, it’s officially time to peel off the layers. But with that comes a whole host of sartorial queries, like should I get my legs out or wear tights? What kind of jacket is right to wear with this dress? And most importantly – at least for me! – is how to wear a vest top with the right bra?

Because when you’re anything over a C cup, wearing a bra under a vest or tank is essential unless you want to poke your boss’s eye out with stiff nips or knock yourself out when running for the train. Free the nip, of course, but for those who want to feel a bit more secure up top, you’ll want to add the bestselling Uniqlo bra top to your spring wardrobe.

Beloved by minimalists for its practical, yet chic design principles, Uniqlo have released a whole range of different tops with bras stitched in, from cropped tanks in a range of cool colours to stylish plunge neck styles that can be dressed up for more formal occasions.

And if you’re feeling dubious about how well a built-in bra can really work, TikTok style influencer Mollie Campsie – who’s a 34E-F – shared her review of styling the different tops, saying: “I really like it. It’s so comfy!”

With 629.3 million hashtags on TikTok, tank tops are one of the season’s most sought-after items, having been worn by everyone from Hailey Bieber to Kendall Jenner of late, and designer brands such as Prada and Loewe releasing designs of their own.

For a selection with a smaller price tag, though, head to Uniqlo.

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Oh Good – Even Vegetables Can Cause Food Poisoning

Still believe the myth that only animal products can give you food poisoning? Consumer Reports released the top 10 foods linked to outbreaks and recalls between 2017 and 2022 and the results included meat, vegetables, fruits and even flour…!

Brian Renholm, the director of food policy at Consumer Reports was keen to point out that these foods shouldn’t be avoided, ‘these foods are all usually safe and many of them are important parts of a healthy diet’.

Instead, he says, the research underscores ‘the importance of following best food safety practices with all of your foods, including knowing how to track, and respond, to food recalls when they happen.’

This is very welcome news since many dietary staples are included in the list including cheese which 35% of adults in the UK eat 2-3 times a week!

Foods That Were Most Frequently Recalled

Leafy Greens… Yes, Really

Something that our parents once had to beg us to eat a few mouthfuls of was one of the most recalled foods over the five year period. Outbreaks were linked to romaine lettuce and bagged salads and, in fact, these caused more deaths than any other food category over the past five years.

This is likely due to water contamination from the water used to irrigate lettuce fields. If manure from a nearby field lot gets into the irrigation system, the bacteria from animal faeces may get into your salad. Lovely.

This is likely also because people tend to eat leafy greens raw and don’t re-wash bagged salad.

Consumer Reports recommended buying whole heads of lettuce and removing the outer leaves before eating or, alternatively, cook kale, collard greens or swiss chard instead of eating your greens raw.

Another food that you would assume would be a safe bet for eating, peaches actually face the same contamination route to that of leafy greens, according to Consumer Reports. To avoid any illness from peaches, make sure that you wash them before consuming to remove any potentially harmful bacteria.

Cheeses and Deli Meats

Many cheese and deli meats such as salami, ham, and sausage as well as soft cheese such as brie have been recalled due to contamination with listeria. Unlike many other bacterias, listeria can survive the cold temperatures of fridges and just one small part of the meat being touches with contaminated hands can leave the entire deli counter being contaminated.

According to the FDA, 90% of people infected with listeria are hospitalised and it can lead to miscarriages and stillbirths in pregnant people.

If you are pregnant or at high-risk of infection, avoid deli meats and cheese and instead stick to pre-packaged goods.

Ground Beef

Packaged ground beef was found to contain strains of E.coli and salmonella.

Salmonella is the more common of the bacterias but some strains of E.coli can be so dangerous that the food is recalled before anybody even gets sick.

Make sure that you’re following the Food Standard Agency’s alerts for any recalls.

Perhaps the least surprising entry on this list, chicken is a common cause of food poisoning. Make sure that whenever you are cooking chicken, you follow the package instructions properly and that the chicken is fully cooked (no pink!) before consuming.

Infecting 62 people in the United States over a 5 year period, papaya is one of the lower risk foods on this list but for any fruit and vegetables, it’s important to remember to wash them before consuming, you never know who has handled them in shops!

An outbreak of salmonella was tied to raw flour, making 12 people unwell. Most of them ate raw dough or batter before they became ill.

While it might be tempting to lick the last of the cake batter off the bowel or spoon, even a small amount of uncooked dough is enough to make you unwell, the CDC reports. Raw flour is an ingredient that must be oven or microwave heated before eating.

Due to being cut into cubes or balls before eating, melons are at a higher risk of contamination as the cutting can spread bacteria from surface to flesh.

It’s better to cut your own fruit at home and, before doing so, make sure you wash the skin first to reduce the risks of spreading bacteria.

If you need pre-packaged fruit, make sure it’s washed thoroughly once you get it home.

Poultry is more susceptible to salmonella, in part because of the long process of workers removing feathers from chickens and turkeys.

A total of 398 people reported getting sick from turkey between 2017 and 2022, according to Consumer Reports.

The good news is, nobody has died from eating a contaminated onion. The bad news is, the vegetable has caused 2,167 to fall ill in the past five years. However, this was mostly during two large recalls of onions in 2020 and 2021, which were thought to be irrigated with bacteria-laden water in the US. So it is a very small risk that they’ll make you unwell.

If you’re still worried, rather than washing onions, which can cause them to rot faster, follow product recalls and don’t eat them raw.

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Unable To Do Anything When Stressed? You’re Probably In ‘Freeze Mode’

You’ve heard of fight or flight but do you know the third stress response? It’s called a freeze response and it’s more common than you’d think. Put simply: the freeze response renders sufferers immobile. This is an acute stress response, much like the fight or flight response.

What Happens During A Freeze Response?

A freeze response is actually a different physiological process than fight or flight. Researchers describe the response as ‘attentive immobility’ as when the person is in a ‘freeze response’, they are unable to move or take action against real or perceived danger. During a freeze response, sufferers experience:

  • Physical immobility
  • A drop in heart rate as opposed to the increase found in fight or flight
  • Muscle tension

What Causes People to Freeze?

While it may seem like a counterintuitive reaction, the freeze response, it does serve a purpose and is rooted in some of our most primal instincts

Research in 2017 suggests that the freeze response is similar and potentially related to disassociation. This is something that can occur when somebody goes through a particularly traumatic event. It makes the event feel less reason, causing the person to feel detached. This makes sense given that the freeze response is more common in people that have had traumatic experiences.

Are You Stuck In Freeze Mode?

While this sounds like a response to external triggers that won’t impact your day-to-day life, anxiety sufferers can be triggered into a stress response due to their nervous systems being overwhelmed. So, for what would usually be a small, inconsequential thing can set off the symptoms of a freeze response.

This can be especially stressful if you’re trying to get on with your daily life and work. According to psychologists, people stuck in Freeze Mode will find themselves feeling heavier, struggling to ‘get going’ with work or household tasks and will often stay in the same place feeling frozen for long periods of time. Of course, not being able to do the things that are usually second nature comes with its own issues such as guilt, frustration and low mood – all of which can compound the freeze response even further.

How To Snap Out Of Freeze Mode

While this can understandably feel inescapable for sufferers, freeze mode is something that you can bring yourself out of. The first thing you can do to help yourself, which may help to gain some clarity, is recognise that what you’re experiencing is freeze mode.

Be mindful of the symptoms that you’re experiencing and then acknowledge them for what they are. This creates a barrier between you and the response. Next, start at your toes and slowly move parts of your body all the way to your head to reconnect with your body and break free from the disconnect that freeze mode creates.

Finally, do something completely different in a different room. This could be pouring yourself a glass of water, washing your face or simply opening a window.

Be gentle with yourself in the days following a freeze response In the hours and days following a freeze response, you may feel tired, aching and even have some residual anxiety.

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10 Ways To Take Care Of Yourself When You’re Grieving

One of the toughest ― and often most traumatic ― experiences in life is grief, a part of our journey that impacts everyone and doesn’t get any easier the more times you go through it.

“Grief is a universal and human experience,” said Christina Zampitella, the founder of the Center for Grief and Trauma Therapy in Delaware who also has a grief-focused podcast called “Phoenix Rising With Dr. Z.” But, unlike many other universal experiences, grief is not anticipated or straightforward.

“It’s your natural response to loss. That’s a simple answer, but, of course, it’s not a simple experience,” said Dr. M. Katherine Shear, director of the Center for Prolonged Grief at Columbia University in New York.

Grief shows up differently for everyone and changes depending on what activates it, who’s around and a person’s state of mind, Shear added. Its complexity means there is no grief road map — it looks different for everyone, which means there is no way of knowing how it’ll impact you until it does.

But while grief is different for everyone, there are commonalities, Shear added. One of those commonalities is that there are things you can do to move through your grief and help yourself feel even just a little bit better. Here, experts share the things you can do to take care of yourself as you’re grieving.

Understand that there is no right or wrong way to grieve

“The first thing is to be sure not to second-guess grief,” Shear said. “We want to kind of let it be and not worry about whether we’re grieving in the right way or not.”

In other words, you are never grieving “wrong” — however you’re feeling is right for you. So, if you’re worried your grief isn’t normal, put that thought out of your head. (One exception is if you’re doing something dangerous to grieve — like drinking too much or driving recklessly. That is an unhealthy way to cope.)

She added that grief is not something we can control, either, so any thoughts or feelings you’re having are valid. “Maybe get interested in [the thoughts] or maybe not take [them] too seriously, but don’t try to control it because grief is not really all that controllable, honestly,” she said.

Make sure your basic needs are met

Taking care of yourself by sleeping, eating, drinking water, exercising, resting and practicing proper hygiene are all necessary parts of self-care, according to Zampitella. Your body won’t feel any better if you aren’t eating three meals a day or if you’re skipping crucial aspects of your routine.

There’s no doubt that some of these so-called basic things may feel like a challenge for you in the early phases of grief, but it’s important to try to prioritise yourself ― even if that means missing a step in your regular skin care routine (that’s OK) or skipping breakfast to get some extra sleep.

Allow yourself to put your grief aside

“We need to have periods of being with our grief, even though it’s painful, because pain doesn’t necessarily mean it’s bad … and we also need respite,” Shear said.

It’s necessary to both feel the pain of grief and allow yourself to take breaks because that pain is a lot to cope with, she added.

“Try to commit to taking some time every day, even just five minutes … just some time every day to do something a little bit pleasant,” Shear said.

And this means doing something as pleasant as you can manage — it doesn’t have to be going to happy hour with friends or treating yourself to a spa day. It can mean watching a funny YouTube video or making yourself your favourite tea.

“Do it and make it almost like a ritual … you can think of it almost as a way of honouring the love the person who died had for you because you know that’s what they would want for you,” she said.

Be careful of what you say yes to

While you’re in the early stages of grief, you can’t expect yourself to show up as you always have for friends and family, Zampitella said.

“[Make] sure that you’re very intentional with what you’re saying no and what you’re saying yes to,” she added. While you still have to do necessary things like getting your kids to school or paying your electric bill, you shouldn’t take on things that aren’t essential.

Instead of saying yes to things that feel like too much, let yourself lean into your grief, Zampitella said. Oscillating back and forth between grief and the day’s necessities can help you move through your grief in a healthier manner, she said.

Additionally, Shear said, you should avoid anything new for the most part — “unless it’s something you really want to do and that fits into having some pleasant time.”

Things that are not rewarding or that are stressful should be put on the back burner, she said. When you’re actively grieving, “it’s not the best time to take on new tasks or do anything challenging,” she said.

Find ways to express your emotions, like journaling

According to Zampitella, it can be helpful to find outlets to express how you’re feeling. This could include listening to music, doing crafts or journaling.

She noted that when it comes to journaling for grief, there are time parameters that can help you effectively cope. Zampitella recommends journaling for four days a week for 20 minutes. (More than 20 minutes can cause you to get flooded with emotion while less than that amount of time won’t allow you to get into the practice, she said.)

It's important to reach out to your support network when you're grieving.

Vladimir Vladimirov via Getty Images

It’s important to reach out to your support network when you’re grieving.

Try mindfulness

“Learning mindfulness and meditation techniques are a really nice way of being able to hold your feelings without getting swallowed up by them,” Zampitella said. And when it comes to meditation, you don’t have to commit to long periods of time ― even just five minutes of meditation is a good way to practice mindfulness, she said.

Zampitella added that another good mindfulness practice is yoga, which impacts people’s well-being in a different way than other forms of exercise. Spending time in nature is another option.

When you’re in nature, you’re away from man-made objects — that gives you a sense of getting away,” she said. Also, you have things to hold your attention, like streams or trees or birds, but these things also don’t completely divert your attention, which allows you to think about the loss in your life, Zampitella noted.

Learn how to narrate the story of your loved one’s death

“An important one is to be able to narrate a story of the death, to be able to tell a story of what happened,” Shear said.

This will help you be prepared to talk about it and be ready to answer one of the biggest questions you’ll hear.

“People usually do this very naturally. Their friends and family will say, ‘Oh, what happened?’ and they’ll tell the story, and that’s a part of what you need to do is be able to tell yourself and other people what happened,” she said.

Death is one of the most salient moments in someone’s life, Shear added. Being able to tell the story of your loved one’s passing is a way to honour them and also won’t allow you to block out this important moment.

Reach out to loved ones when you need support

“You’ll notice that often there’s a lot of support, especially in those first three months, but it will wane because things change,” Zampitella said.

When you find that support is dwindling, don’t be afraid to tell your friends and family that you need them.

Additionally, Zampitella noted, if a loved one says something that bothers you — for example, if they say “your loved one is in a better place” and you don’t want to hear that — don’t be afraid to let them know that thought isn’t helpful. At that moment, try sharing the things that would be helpful, whether that’s telling stories about your loved one or just letting you cry.

If you’re really struggling, seek help

Death and grief are some of the most stressful things we experience in life, Shear said.

While coping with grief is possible, some folks will require more support. Zampitella said some signs that you may need additional help include not being able to accept the loss, not engaging in any future goals and not reconfiguring the relationship with the person who died.

Also, if you find that you’re unable to meet your basic needs (like if you aren’t eating, sleeping or bathing), you may want to reach out for professional help. There are grief therapists who can help you feel better.

You can search for one via Psychology Today’s therapist database or Google therapy groups in your area that specialise in grief. “There’s no shame in getting help. There’s help available,” Shear said.

And know that grief is ongoing

“Death is permanent, and so grief is also permanent,” Shear said. “We don’t stop having some response to that loss — in other words, we still feel it.”

As time goes on, your grief will change, she said. In the long run, it usually quiets down and moves into the background, but it’s still there.

You may feel your grief pop up around your loved one’s birthday, around the holidays or when visiting their favourite restaurant. Know that if it’s been years and years since you lost a loved one and you wake up feeling down one day, that is perfectly normal.

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