I Tried Mary Berry’s 15-Minute Lemon Curd Recipe, And I’ve Made 6 Jars Since

Ex-Great British Bake-Off host Mary Berry doesn’t just do sweet treats ― we love her sausage casserole and “Mexican lasagne” recipes for our midweek meals.

With that said, there’s a reason one of her (many) cookbooks is called The Baking Bible. When I want to make dessert, I turn to the Cordon Bleu-trained chef first.

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny disaster).

People, the pie never got made. The curd was so good, I simply slathered it on slices of bread and ate spoonfuls from the jar ― I re-made double the recipe again to stay in stock for the rest of the month.

How does Mary Berry make her lemon curd?

Her instructions are simple: whisk one egg per whole lemon zest and juice to 75g caster sugar and 56g butter together. Twice this calculation makes roughly a jar.

Then, keep whisking the lot over a gentle heat for seven to 10 minutes. Mary warns: “Do not allow the mixture to boil or it may split.”

For that reason, I made my first batch in a heatproof bowl over a saucepan of boiling water (like the one you’d use for melting chocolate).

I recommend this if, like me, you’re using thin, cheap saucepans; if you have a heavy-bottomed saucepan and really good temperature control on your hob, though, a saucepan should be fine.

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised jar ― it should thicken in a couple of hours, and the curd will last for a month or so in the fridge.

I loved that Mary uses the full zest and curd of all lemons. It makes a brilliantly tangy curd, and also means your kitchen smells amazing for hours.

I also think it made the curd less creamy, which I personally prefer.

Lemon curd cooking on left: jarred on the right

Amy Glover / HuffPost UK

Lemon curd cooking on left: jarred on the right

Any other tips?

Yes! Mary’s advice for sterilising the jars accidentally ensures they’re capable of taking in the hot curd without breaking or cracking, too.

“To sterilise jars, wash the jars in very hot, soapy water or put through the hot cycle of a dishwasher,” she writes.

Then, “place the jars onto a baking tray and slide into an oven preheated to 160C/325F/Gas 3 for 10–15 minutes”.

I spooned my curd into the jars while they were still warm(ish) from the oven. That way, you run far less risk of a shattering disaster.

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I’m A Flight Attendant – This Is The Safest Place To Park Your Car In The Airport

Airport parking demand shifts hugely across the UK, Transport Network reports.

Fewer than 1% of travellers through Heathrow look for a parking spot, but 10% of those passing through Bristol Airport look out for one.

That’s partly because of local transport links, they explain. But no matter where you’ve parked your car while on holiday, you’ll want to know it’s safe.

In a YouTube Short, flight attendant Cierra Mistt shared that the most secure place to park your car may be in the spot you like least.

Where’s safest to park in an airport car park?

“If you want to make sure your vehicle is safe at the airport ― especially on those long trips ― park in either the top floor of the [multi-storey car park], or the very back of economy parking,” Mistt said.

Though those areas are far away from the airport and can seem “unguarded”, Cierra said she recommends them for good reason.

“This is actually the parking where all the employees of the airport, along with crew members that are going to be on trips, park,” she explained.

“Security is constantly monitoring that area to make sure that no one breaks into those cars, and the shuttles are over there more than any other place because they need to make sure that their employees get to work on time.”

Some airports have separate parking arrangements for their staff ― but you can usually look this up ahead of time.

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What if I don’t want to go that far?

Airports claim your car will still have lots of protection, like CCTV, number plate recognition, and patrols.

Otherwise, the Met Police suggest following some basic steps will prevent break-ins, at the airport and elsewhere.

These include locking your car, shutting your windows and sunroof, securing your number plates with tamper-resistant screws, and taking out or hiding valuable items inside the vehicle.

And don’t even leave hints of pricey electronic goods, like sat nav mounts, on show, they add.

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